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© 2020 Health Enhancement Systems | 1 Human well-being is inextricably tied to the health of our planet. More than ever, people of all generations feel a sense of urgency about living more sustainably, shrinking our ecological footprint, and lessening the effects of climate change. Industry has a major role to play, but as individuals, all doing our part, we can help move the needle. Sustain teaches and reinforces activities that make eco-friendly living a lasting habit, fostering a sense of control over actions as well as consequences. Participants feel the meaningful purpose in working together to create a sustainable world for current and future generations. NEW Sustainability Campaign From HES © 2020 Health Enhancement Systems | 1 Coming Soon! October 2020

October 2020 - files.hesapps.com · © 2020 Health Enhancement Systems | 4 Whole-Food Plant-Based (WFPB) eating is a meal pattern with significantly positive health and environmental

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Page 1: October 2020 - files.hesapps.com · © 2020 Health Enhancement Systems | 4 Whole-Food Plant-Based (WFPB) eating is a meal pattern with significantly positive health and environmental

© 2020 Health Enhancement Systems | 1

Human well-being is inextricably tied to the health of our planet. More than ever, people of all generations feel a sense of urgency about living more sustainably, shrinking our ecological footprint, and lessening the effects of climate change. Industry has a major role to play, but as individuals, all doing our part, we can help move the needle.

Sustain teaches and reinforces activities that make eco-friendly living a lasting habit, fostering a sense of control over actions as well as consequences. Participants feel the meaningful purpose in working together to create a sustainable world for current and future generations.

NEW Sustainability Campaign From HES

© 2020 Health Enhancement Systems | 1

Coming Soon!

October 2020

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© 2020 Health Enhancement Systems | 2

• Whole Effect — move toward a whole-food plant-based meal pattern

• Reduce — use and accumulate less stuff, decrease waste, conserve natural resources

• Reuse — use again, repurpose, or repair instead of throwing away

• Recycle — keep materials moving through the circular economy and out of landfills

• Mixed Greens — advocate for the environment, spend more time in nature, deepen appreciation and connection to natural world.

This program helps participants learn and practice activities that promote environmental and personal well-being, including:

Why Sustain?

© 2020 Health Enhancement Systems | 2

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© 2020 Health Enhancement Systems | 3

Sustain uses what we already know about behavior change to make sustainable living more appealing, convenient, and actionable.5 As participants complete activities, they track progress by revealing awe-inspiring images of natural spaces and creatures around the world. Accomplishments are reinforced through buddy and team features as well as the option to connect with others about successes, challenges, and environment-related topics on the Wall.

Healthier

Consequences of climate change are already having a negative effect on human health — from temperature, air quality, and water- related illness to vector-borne diseases and more1,2

Scientists warn that continued deforestation, agricultural expansion, and infrastructure growth increase the likelihood of future pandemics3

Biodiversity, vital for human and societal well-being, continues to be in jeopardy — extinction rates are accelerating; 1 million plant and animal species are currently in danger of disappearing forever, many within decades.4

The current pandemic crisis has heightened awareness of the human impact on our global environment and a growing interest in taking action:

Healthier Planet,

People

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Whole-Food Plant-Based (WFPB) eating is a meal pattern with significantly positive health and environmental effects. Plant-based diets are linked to enhanced mental and physical well-being6,7,8 plus improved management of chronic conditions.9,10 Eating less meat and other animal-based food reduces the toll of agriculture on water supply, forested land, ecosystems, and climate.11 Sustain encourages flexibility; no need to give up animal products entirely — even eating smaller amounts is beneficial.

Owning and consuming fewer things plus creating less waste form the foundation for sustainable living. It means adopting eco-friendly habits for shopping as well as using energy and water. This doesn’t mean living off the grid but rather becoming a more mindful consumer.

By reusing whenever possible, you can sharply decrease the waste you send to landfills along with plastic pollution. When you reuse instead of buying new, you save energy, water, and other resources involved in manufacturing/transporting new goods — while cutting greenhouse gas emissions, too.

Sustain recommends reducing the need for recycling by buying less stuff in the first place. Once you reuse and repurpose as much as you can, recycling is the next best planet-friendly choice to keep waste out of landfills and natural spaces.

Many elements of sustainable living don’t fit neatly into categories. So we’ve added a catch-all category named Mixed Greens, which includes activities such as:

• Spending more time in nature12

• Participating in citizen science

• Contacting elected officials about environmental concerns

• Observing and learning about local wildlife and plant life.

Reduce

Reuse

Recycle

Whole Effect

© 2020 Health Enhancement Systems | 4

Mixed Greens

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To learn more,go to SustainProgram.com or visit HESonline.com today.

As with any well-being habit, different sustainability activities are best suited to different people at different times. Sustain is a new campaign from HES that promotes eco-friendly living and allows participants to personalize their experience by:

• Choosing activities most useful or meaningful to them

• Reinforcing their progress with a fun, motivating theme

• Exploring new WFPB eating, 3 Rs (Reduce, Reuse, Recycle), environmental advocacy, connection to nature, and related activities each week

• Sharing success plus supporting friends and colleagues along the way.

There’s never been a better time to help your employees, members, or clients improve their health and the health of the planet. 

Solutions forEmployers, Health Plans, Membership Organizations, Healthcare Providers

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Endnotes

1. U.S. Global Change Research Program. The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment, 2016, https://health2016.globalchange.gov/

2. World Health Organization. Climate change and health, Feb 2018, https:// www.who.int/news-room/fact-sheets/detail/climate-change-and-health

3. Davidson J. Scientists warn worse pandemics are on the way if we don’t protect nature, World Economic Forum/EcoWatch, 5/4/20, https://www. weforum.org/agenda/2020/05/scientists-pandemics-coronavirus-nature- covid19-health

4. UN IPBES: Global assessment report on biodiversity and ecosystem services of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services. Brondizio ES, Settele J, Díaz S, and Ngo HT (editors), 2019, IPBES secretariat, Bonn, Germany, https://www.un.org/ sustainabledevelopment/blog/2019/05/nature-decline-unprecedented- report/

5. White K, Habib R, Hardisty D (2019). How to SHIFT Consumer Behaviors to be More Sustainable: A Literature Review and Guiding Framework. Journal of Marketing, 83(3), 22 49, https://doi. org/10.1177/0022242919825649

6. Kim H, Caulfield L, Garcia-Larsen V, et. al. Plant-Based Diets Are Associated With a Lower Risk of Incident Cardiovascular Disease, Cardiovascular Disease Mortality, and All-Cause Mortality in a General Population of Middle-Aged Adults. Journal of the American Heart Association, 2019, 8:e012865, https://www.ahajournals.org/doi/10.1161/ JAHA.119.012865

7. Satija A, Bhupathiraju S, Spiegelman D, et. al. Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults, Journal of the American College of Cardiology, Volume 70, Issue 4, July 2017, DOI: 10.1016/j.jacc.2017.05.047

8. Schulze M, Martínez-González M, Fung T, Lichtenstein A, Forouhi N. Food based dietary patterns and chronic disease prevention, BMJ, 2018, 361:k2396, https://www.bmj.com/content/361/ bmj.k2396

9. Toumpanakis A, Turnbull T, Alba-Barba I. Effectiveness of plant-based diets in promoting well-being in the management of type 2 diabetes: a systematic review, BMJ Open Diabetes Research and Care, 2018, 6:e000534. DOI: 10.1136/bmjdrc-2018-000534

10. Rose S, Strombom A. A Comprehensive Review of the Prevention and Treatment of Heart Disease with a Plant-Based Diet, Journal of Cardiology & Cardiovascular Therapy, 2018, 12(5): 555847, https://juniperpublishers. com/jocct/pdf/JOCCT.MS.ID.555847.pdf

11. Springmann M, Charles H, Godfray J, Rayner M, Scarborough P. Analysis and valuation of the health and climate change cobenefits of dietary change, Proceedings of the National Academy of Sciences, April 12, 2016,   113 (15) 4146-4151, https://www.pnas.org/content/113/15/4146

12. Robbins J. Ecopsychology: How Immersion in Nature Benefits Your Health, YaleEnvironment360, Jan 2020, https://e360.yale.edu/features/ ecopsychology-how-immersion-in-nature-benefits-your-health

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