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October 2017 Membership News and Happenings
PANTONE 646C PANTONE 424C
PANTONE 425C
YOUNG EXECUTIVE LEADERSHIP LUNCHEONWith Tim Cost
NAPA & RUSSIAN RIVER VALLEYWine Dinner
ENDZONE LUNCHEONWith Tom McManus
A LETTER FROM Your Membership Team
Sarah, Amanda & Audrey
Do you know someone that...∙ Enjoys dining out?∙ Entertains business clients and/or friends?∙ Travels?∙ Needs a venue for meetings or social events?∙ Enjoys attending concerts or events downtown?∙ Is new to your area and wants to meet others?∙ Enjoys building and explanding their network connections?
They may be a great addition to The River Club! Invite your new prospective member to join our Club today. Contact our membership team at 904.354.3847 or email [email protected] and we will issue an invitation on your behalf. If they join, you will be issued a $50 food and beverage credit to your member account and they will be issued a River Club coupon book valued at $300 to help get them started. We truly appreciate your support and assistance in growing our club family in advance!
Please help us welcome our new Members:
Eleana RojasWes Stevenson
John DayEvelyn TaylorLatecia Rolle
Nick Houpt & Laura HobbsJim & Esther Wilder
Christopher & Angelethia Calhoun
Rory DiamondThomas Love & Amy Canning
Richard & Karena PopeRob Bourne
Barbara English Kirk & Joann Jaudes
Shahyan Aly & Susan HillyardEddie Reeves & Anika Hermann
COMING IN OCTOBERYoung Executive Leadership Luncheon
with Tim CostWednesday, October 4
St. Johns Dinner ClubWednesday October 4
Napa & Russian River Valley Wine Dinner Friday, October 13
EndZone LuncheonMonday, October 16
TriviaTuesday, October 17
Young Executive Happy HourWednesday, October 25
Family Pumpkin Carving NightThursday, October 26
Sonoma Wine TastingTuesday, October 31
COMING IN NOVEMBEREndZone Luncheon
Monday, November 6
St. Johns Dinner ClubWednesday, November 8
Young Executive Leadership LuncheonThursday, November 9
Deadstock PartyFriday, November 10
EndZone LuncheonMonday, November 13
World Affairs Council Global Business Luncheon
Tuesday, November 14
TriviaTuesday, November 14
Pinot & PearlsThursday, November 16
GHG Fall FestivalSunday, November 19
ThanksgivingThursday, November 23
Holiday KickoffFriday, November 24
Champagne/Sparkling Wine TastingTuesday, November 28
Young Executive Happy HourWednesday, November 29
The holidays will be here before you can blink! Allow The River Club’s experienced catering team to assist you in planning a holiday celebration that will be talked about for years. We are happy to make suggestions, coordinate
deliveries with vendors, and anticipate your every need! As Jacksonville’s highest venue, our uniqueness offers views that can’t be matched! Our
incredible culinary team can customize an exceptional menu to go alongside our beautiful holiday decorations. Call the catering team today for availability
and menus at 904.354.1111.
Catering Corner
Marine's Memorial ClubSan Francisco, California
Dedicated to the Marines who served in the Pacific during World War II, Marine's Memorial Club & Hotel is a leader in San Francisco hotels. A landmark since 1946, the hotel is located close to a bustling theater district in the heart of the city. Blending traditional decor and modern comforts, our classic 1920's California Spanish Revival hotel offers an inviting atmosphere that is rich with history, honor, and pride. If you are visiting the area, please call our receptionist at 354-1111 for a letter of introduction.
Reciprocal Club Highlight
Each day during the week, The River Club features member-friendly food and beverage specials. Join in on the culinary excitement!Join us for lunch every Monday and bring a friend! It’s on this day
that two can dine from Chef Darek’s delightful luncheon buffet for only $19.99, plus service charge and tax. Enjoy a selection of soups, salads, cold and hot entrées, and a variety of delectable desserts. Serving from 11:30 a.m. to 2 p.m. We encourage reservations in advance!
Purchase a small plate appetizer from our tapas menu and receive one complimentary small plate appetizer. It's a value too alluring to pass on. Service hours are 4:30 - 7 p.m.
The River Club will offer a Buy-One-Get-One featured entrée to compliment our half price bottles of wine under $75! Start off with a cocktail in VUE 34 and listen to live music before making your way to the St. Johns Dining Room. Cannot be combined with any other offer. Discount taken from entrée of equal or lesser value. Service charge and tax additional.
Island Spiced Pork Tenderloin: Grilled Corn, Vidalia Onions, Roasted Tomatoes, and Black Bean Slaw
Vietnamese Beef: Garlic, Black Pepper, Lime, Chinese Broccoli, Bok Choy, and Jasmine Rice
Grilled Jumbo Shrimp: Watermelon, GYO Greens, and Feta Salad
Each entrée is accompanied with the choice of a house salad or Gazpacho soup and vanilla crème brûlée or chocolate cakeService charge and tax additional. Cannot be combined with any other offer.
Chef Darek has a NEW Thursday night special, Shrimp & Chips! Enjoy two crispy shrimp & fries for $5 or four for $9, paired with a delicious Chive Aioli and cocktail sauce. Offered every Thursday from 4:30 - 7 p.m. Service charge and tax additional.
Our Friday Night Seafood Buffet consists of a chilled display of shrimp, crab claws, and Ahi Tuna. For your entrée, members will have their choice of a Maine lobster, grilled salmon or filet mignon, and a selection of wonderful desserts, including our traditional bread pudding. $52.95 per person with service charge and tax additional. Reservations required.
Enjoy a delicious 8oz. slow roasted prime rib with garlic mashed potatoes and grilled asparagus with a vanilla crème brûlée for dessert. $32 per person plus service charge and tax. Don’t forget about our live music with Michael Coffman every Saturday night from 5:30pm – 8:30pm!
MONDAY LUNCH IS TWICE AS NICE
TAPAS TUESDAYS
WINE DOWN & BOGO WEDNESDAYS
3 FOR $35 TUESDAY-THURSDAY
WEEKLY DINING FEATURES
THURSDAY'S SHRIMP & CHIPS
FRIDAY NIGHT BUFFET
Half price drink specials Tuesday-Friday from 4:30-7:00 p.m. in VUE34
Single Malt Scotches and Cognacs excludedLive music every Wednesday, Friday, and Saturday
PRIME RIB SATURDAYS
It's Bac
k!
Test your knowledge at our trivia night on Tuesday, October 17. The first question is asked at 6:30 p.m. Call our receptionist today to reserve your table. Teams cannot exceed 8 people. The winner gets bragging rights and a photo with our trophy. Reservations are required 24 hours in advance. This event is complimentary for members.
TRIVIA NIGHT
On Thursday, October 26 from 6-8 p.m., parents and kids are invited to participate in a fun family evening of dinner and pumpkin carving. We will have a “build your own” pizza station and family friendly buffet consisting of salad, grilled chicken, pasta, seasonal fruit, and assorted cookies for your enjoyment. $20 per adult. $15 per child. Additional pumpkins may be purchased for $10 each. Service charge and tax additional. Reservations are required by Monday, October 23.
FAMILY PUMPKIN CARVING NIGHT
CLUB happenings
Tim Cost, President of Jacksonville University, will be our guest speaker this month for the Young Executive Leadership Luncheon. We invite all members under the age of 40 to join us on Wednesday, October 4 at 11:30 a.m. $25 per person. Service charge and tax additional. Call 354.1111 for your reservation today!
YOUNG EXECUTIVELEADERSHIP LUNCHEON
On Tuesday, October 31 at 6:30 p.m., enjoy a tasting of fabulous Sonoma wines. $25 per person. Service charge & tax additional. Wines to include: Valley of the Moon Pinot Blanc, Lake Sonoma Chardonnay, Valley of the Moon Pinot Noir, Lake Sonoma Zinfandel, and Valley of the Moon Cabernet Sauvignon. Please call 354-1111 to make your reservations.
SONOMA WINE TASTING
Join Tom McManus on Monday, October 16 at 11:45 a.m. as he moderates the fourth annual luncheon series. Reservations required. Call 354.1111 today to reserve your seat!
ENDZONE LUNCHEON
WEDNESDAY, OCTOBER 4If you would like to join other members for dinner and conversations, then this club-within-a-club is for you! The St. Johns Dinner Club provides you with a monthly avenue to make the most of your club while developing lasting friendships. Enjoy one of our famous selections from any of the following menus – a la carte, 3 for $35, BOGO, or VUE34. Save the date for Wednesday, November 8 for your next dinner and invite others to join you! Reservations are required. Please call 354.1111 or email [email protected].
Members ages 21–40 are encouraged to meet in VUE34 on Wednesday, October 25 from 5-7 p.m. for Young Executive Happy Hour. This is a great opportunity to meet new friends, network among colleagues, and have a great night out. We will have live music and happy hour prices until 7 p.m. If you have a fellow co-worker or friend interested in membership please bring them with you. Guests will be able to pay with a credit card.
Enjoy a refreshing Caramel Apple Martini this October in VUE34! Open Tuesday and Wednesday from 4:30 – 8 p.m. and Thursday through Saturday 4:30 – 9 p.m.
Drink of the Month!
Happy Hour in VUE34 at 5 p.m.Dinner in the St. Johns Dining Room at 6 p.m.
DINING newsNAPA & RUSSIAN RIVER VALLEY WINE DINNER
Friday, October 137:30 p.m. Reception | 8 p.m. Dinner | $90 per person
Service charge and tax additional | Please call 354.1111 for reservations
RECEPTION
Fennel Bacon Duck Confit, Potato LefseWagyu Meatballs, Veal Glace -Pecorino
Panko Fried House-Made Brie, Charred Tomato Fond
J Vineyards Rose, Russian River Valley
FIRST COURSE
Scallop CevicheRoasted Beat Cube, Palm Valley Micro Greens
Avocado, Kaffir Lime, Balsamic SpheresCarrot Bacon
Raeburn Chardonnay, Russian River Valley
ENTRÉE
Buffalo Tenderloin Kummelweck Wellington
Mourvedre Poached Garlic Bulb, Cauliflower Puree
Guarachi Cabernet, Napa Valley
DESSERT
Chocolate Pear ConsommeBrioche, Richland Rum, Kane Syrup
Hess Lion Tamer Red Blend, Napa Valley
RiveR Club boaRd of diReCtoRs
2017CHAIRWOMAN Laura V. Edwards
VICE CHAIRMAN Robert L . Wood Jr.
IMMEDIATE PAST CHAIRMAN Jason B. Burnett
Herbert H. Peyton
Vickie Cavey
Bruce A. Chappell
Daniel J . Davis
R. Patr ick Heather ington
Donald H. Horner I I I
Kevin H. Hyde
Jeanne Mil ler
Fi tzhugh K. Powell Jr.
One Independent Drive Suite 3500 Jacksonville, FL 32202 Phone: 354-1111
www.jaxriverclub.com
For Accounting questions, please call 273-7754
Like our Facebook page!
Times-Union CenTer Saturday, October 7 at 8 p.m. | “Are U the One” Talent Showcase
Friday, October 13 at 8 p.m. | FrenemySaturday, October 14 at 7:30 p.m. | Southern Momma
Thursday, October 26 at 7 p.m. | MercyMeFor more information call 904.633.6110
JaCksonville symphony Friday, October 20 at 8 p.m. | Czechmate
Saturday, October 21 at 8 p.m. | CzechmateFor more information call 904.354.5547
Florida TheaTreWednesday, October 11 at 7 p.m. | Russian Grand Ballet Presents Swan Lake
Tuesday, October 17 at 7:30 p.m. | Neil deGrasse TysonFriday, October 20 at 8 p.m. | The Temptations and The Four Tops
Saturday, October 21 at 8 p.m. | Hawk Nelson & BlancaTuesday, October 24 at 8 p.m. | Lyle Lovett & John Hiatt
For more information call 904.355.2787
- arTisT series dinner TiCkeT paCkage -
October Arts & Entertainment CalendarThe Jacksonville arts and entertainment scene continues to flourish with a variety of performances. Consider joining us at The River Club for a preshow cocktail or dinner – the views alone are worth a standing ovation. As a convenience, The River Club gladly provides members complimentary
transportation to and from the Times-Union Center and The Florida Theatre.
- Calendar oF The arTs -
Tickets now on sale for the 2017-2018 season!Contact our receptionist today to receive your dinner and ticket package.
Friday, November 3 | Sound of MusicFriday, February 2 | Lion King
Friday, April 13 | BeautifulFriday, May 18 | Chicago
Members attending the Creative Grain DIY class
The Kaedings with Comedian Johnny Mac
2017
RSVP AT 285-1111 ext. 4604 | 72-hour cancellation policyservice charge and tax additional
Please make note of the event date change.
Members of all four of the GATE owned Clubs – the Ponte Vedra Inn & Club, Epping Forest Yacht & Country Club, The River Club and The Lodge & Club–are invited to attend the 4th Annual Fall Family Festival from noon - 4 p.m.! This popular autumn event will again be held at the 100-acre Outpost overlooking scenic Lake Guana in Palm Valley. $35 (12 and up), $17 (ages 3-11), kids aged 2 and under are free. Guests of Members can enjoy the
Fall Festival for $40 (12 and up), $22 (ages 3-11) when accompanied by member.
Come Enjoy the Fall Festival With All The Fun Including:
Music • Pony Rides • Laser Tag activities • airbrush tattoos
Great Variety of Food including chili, salads, burgers, BBQ, and more!
Sunday, November 19, 2017
CLUB STAFF - The River ClubChris A. Miller, General ManagerSarah Small, Membership DirectorAmanda Juneau, Member Relations ManagerAudrey Reiley, Member Relations CoordinatorLinda Henry, Director of Catering SalesAllison Culpepper, Senior Catering Sales ManagerGrace Wilson, Catering Sales ManagerKim Nall, Catering Coordinator Darek Stennes, Executive ChefMichael Greenan, Dining Room ManagerJeremy Bonifas, Banquet ManagerMolly Lozano, Marketing Coordinator
DINING HOURS OF OPERATIONLunch
Monday–Friday 11:30 a.m. –2 p.m.Happy Hour
Tuesday–Friday 4:30 –7 p.m.VUE34
Tuesday & Wednesday 4:30 –8 p.m.Thursday –Saturday 4:30 –9 p.m.
Dining Tuesday–Wednesday 5:30–8 p.m.
Thursday–Friday 5:30–9 p.m.Saturday 5:30 –9 p.m.
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BOGO Entrèe Night!
Live Music 5 –7 p.m.
Wine Down Wednesday
Two for One Lunch Buffet
11:30 a.m.-2 p.m.
Two for One Lunch Buffet
11:30 a.m.-2 p.m.
BOGO Entrѐe Night!
Live Music 5 –7 p.m.
Wine Down Wednesday
Tapas Tuesday4:30-7 p.m.
Happy Hour in VUE34
4:30-7 p.m.
Tapas Tuesday 4:30-7 p.m.
Happy Hour in VUE34 4:30-7 p.m.
Sonoma Wine Tasting 6:30 p.m.
Live Music 5:30 – 8:30 p.m.
Prime Rib Saturday 5:30-9 p.m.
Shrimp & Chips 4:30 - 7 p.m.
Shrimp & Chips 4:30 - 7 p.m.
Happy Hour in VUE34
4:30-7 p.m.
Shrimp & Chips 4:30 - 7 p.m.
Happy Hour in VUE34
4:30-7 p.m.
Family Pumpkin Carving | 6-8 p.m.
Happy Hour
in VUE344:30-7 p.m.
OctoberSun Mon Tue Wed Thurs Fri Sat
Tapas Tuesday4:30-7 p.m.
Happy Hour in VUE34
4:30-7 p.m.
Trivia 6:30 p.m.
Endzone Luncheon
11:45 a.m.
BOGO Entrèe Night!
Live Music 5 –7 p.m.
Wine Down Wednesday
Young Executive Happy Hour | 5-7 p.m.
Live Music 5:30 – 8:30 p.m.
Prime Rib Saturday 5:30-9 p.m.
Two for One Lunch Buffet
11:30 a.m.-2 p.m.
Club EventsDining Events
Live Music 5:30 – 8:30 p.m.
Prime Rib Saturday 5:30-9 p.m.
Live Music 5:30 – 8:30 p.m.
Friday NightSeafood Buffet
3 for $355:30-9 p.m.
Tapas Tuesday4:30-7 p.m.
Happy Hour in VUE34
4:30-7 p.m.
VISIT US ONLINE AT WWW.JAXRIVERCLUB.COM
Friday, October 27 (Dinner Only) Saturday, October 28
Tapas Tuesday4:30-7 p.m.
Happy Hour in VUE34
4:30-7 p.m.
Two for One Lunch Buffet
11:30 a.m.-2 p.m.
Two for One Lunch Buffet
11:30 a.m.-2 p.m.
Wine Down Wednesday
Young Executive Leadership Luncheon
11:30 a.m.
St. Johns Dinner Club 6 p.m.
Shrimp & Chips 4:30 - 7 p.m.
Happy Hour
in VUE344:30-7 p.m.
Napa & Russian River Valley Wine Dinner
7:30 p.m.
Friday NightSeafood Buffet
3 for $355:30-9 p.m.
Live Music 5:30 – 8:30 p.m.
Friday NightSeafood Buffet
3 for $355:30-9 p.m.
Club Closed For Dinner
Club Closed
Experience Shinola.Founded in 2011, Shinola was created with a nod to the Shinola Shoe Polish Company
that operated in the early 20th century. In 2013, Detroit, Michigan welcomed the official
launch of a new made-in-America brand of timepieces. The story of the brand, and its
“built in Detroit” products is a story of a company motivated to lift a economically
depressed city struggling to maintain its former glory. Today, Shinola is an American
lifestyle brand which specializes in quality watches, bicycles, and leather goods.
Shinola and other fine brands available now at The Men’s Shop. 200 Ponte Vedra Blvd. | 904.280.3615