Observer Guide to Restaurants and Party Planning - April 4, 2011

8/7/2019 Observer Guide to Restaurants and Party Planning - April 4, 2011

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Special d ining out advertiS i ng feature — the new york obServer • april 4 , 201 1

April the new york observer

By: Christine Liu

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New restauraNoN the sceNeFirst let’s take a look at a few of the bestnew eateries in the city

Social Eatz Rock

&

Le Relais de Venise

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Special d ining out advertiS ing f eature — the new york obServer • april 4 , 201 1

the new yoR 2 April, 4 2011TO ADVERTISE: 212.407.9386

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(45 Mott Street, 212-577-2888).

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Room, 227 East 10th Street, 212-529-9702).

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M) s. (232 East 53rd Street, 212-207-3339).

New restauraNts oN the sceNe

We bring you the best of the

new eateries in the city

Grow and Behola special chickeN for a special time of Yea

Grow and Behold Foods, a 9 month-old Brooklyn basedproducing kosher, pasture-raised poultry is preparing or therush to get their exclusive line o OU-Kosher chicken, SaraChicken, on Seder tables around the country.

Sara’s Spring Chicken is available directly rom the compangrowandbehold.com. Unlike other poultry, these chickens aoutdoors on pasture and never receive any antibiotics or hRaised on grass and a special blend o eed, these chickens in small batches by Amish and Mennonite armers who go abeyond “ree-range organic” standards. The result is a juicybird that according to one satisfed customer “makes the othen taste like tou”. Sara’s Spring Chicken is also on the menuend restaurants such as Pardes, in downtown Brooklyn. ChWendel calls it the “best chicken on the market, hands-down

Grow and Behold was ounded by Natali and Anna Haspent years working on small organic arms and were rustratnear-total absence o high quality, small-arm raised, kosherlicensed kosher slaughterer (shochet) himsel, Hanau learnedbusiness rom the ground up while working in butcher shopscessing plants all over the country. Hanau began putting thedge to use in July 2010, when he began selling “a chickencustomers can trust was produced with the highest standarstep o the way, and they can taste the dierence!

Customers can order a complete line o chicken and turkor in parts, at www.growandbehold.com. Grow an

delivers every two the New York A

recently began deliveries to 5 locPhiladelphia and New Jersey. For t

ther away, shipmenvia FedEx every

and have traar as Calio

GABRIEL’SBAR & RESTAURANT

wnn wn s

ad exn 1997-2009

11 w 60 sBn Bdy nd cb

212-956-4600gbbnd.

Grea t for pri va te par tie s

Te food is scintillating and the service exemplary. —Te New York imes

Dependably superior for very grown-up dining … “Solicitous” service led by engaging owner, George Briguet. —Zagat 2003

Open 7 days for lunch and dinner • Room available for private parties

View our award-winning wine list on our website: www.leperigold.com

405 East 52nd Street • New York, NY 10022

(212) 755-6244 www.leperigord.com







Below are some great eats and pocket friendly lunch specifor the middle of the work day—because let’s face it, who dlove a good lunch deal?

By Christine Liu

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$2-$10. (88 East Broadway and 81 St. Marks Place, www.xianood

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ss. (305 Amsterdam Avenue, 109 St. Mark’s Place, 71 7th A

99 Macdougal St., 2608 Broadway, www.hummusplace.com).

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212-982-8895, www.themeatballshop.com).

f s m The Sandwich House ss

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i s. (17 Ann Street, 212-566-688

sandwichhousenyc.com).

luNch oN a Dime

The Meatball Shop

212.332.0501 view Our Private Rooms on-line

www.BeaconNYC.com

IMPECCABLE FOOD…

IMPRESSIVE SPACE...

At your Service for all

your Private Dining

& Entertaining needs

Stop in After Work

for a “Tour” and “Taste”

of our new

Wine Bar

Happy Hour, 5 - 8 p.m.

2 drinks+

Wood Fired Pizza or Burger

$19.95

BEACON | New American | 25 West 56 Street | Btw. 5th/6th Ave. | 212.332.0500

EXCEPTIONAL

SERVICE...

BEACON Your Midtown Event Space




April 4the new york observer

TO ADVERTISE: 212.407.9386

Mise en bouteille au ChâteauAlc. by vol. 12.5%

241 West Broadway, New York, NY 10013 | Tél. 21 22 26 62 52

Cercle ROuge

est. 2005

C O N T I E N

T

D E S

S U L F I T E S

Wines 50% off On Selected bottles

Sunday and

Monday Nights The best late-night eats

By Christine Liu

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69 s cs . ts

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212-227-1173).

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l’ o b. (430 Broome Street,

212-226-4999, Monday-Thursday, 10 a.m.-1 a.m.; Friday 10 a.m.-2 a.m.; Satur-

day 11 a.m.-4 a.m.; Sunday 11 a.m.-12 a.m.).

if wall of Garage Restaurant & Caé s, ’ ss m

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ms. (99 7th Ave. South, 212-645-0600, open Monday-Thursday, 12p.m-4 p.m., 5 p.m.-1 a.m.; Friday 12 p.m.-4 p.m., 5 p.m.-3 a.m.; Saturday 11

a.m.-4 p.m., 5 p.m.-3 a.m.; Sunday 11 a.m.- 4 p.m., 5 p.m.-1 a.m.).

Agozar Cuban Bistro Bar ss s s

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(c s ), Ss cz, g cs M. dss -

mm s s s ss. (324 Bowery St.,

212-677-3773, dinner hours are: Monday-Thursday 5 p.m. – 11 p.m., Friday 5

p.m.- 12 a.m., Saturday, 5 p.m. – 12 a.m., Sunday, 5 p.m. – 10 p.m.).

late NiGht DiNiNG

L’Orange Bleue

Eastern European Beers and CuisineUnique Wine List

**FOOD AND DRINK SPECIALS OFFERED DAILY

www.klimatbarnyc.com

77 East 7th Street (bet. 1st and 2nd aves), East Village,

212-777-1112





Always

Good Smoke

HARLEMFeaturing ... • TeBESTingenine,pitsmokedBar-B-Qe

• 25local,regional&seasonalcraftbeers

• LiveFnk,Bles&RockeveryFriday&Satrdaynigt

Mon-Trs11:30amto11pm

Fri&Sat11:30amtoMidnigt

SndayNoonto10pm

LOCATEDCORNEROFWEST125t&12tAVE

212-694-1777dinobbq.comNEARThEhuDSON

KITCHEN OPEN LATE

A Day in the Life of an Event Planner

Maya Kalman tells us just what goes into being the CEO and oun profle event planning company, Swank Productions

By: Christine Liu

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This career is

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continued on next page

Upstairs he Kmbely Hoel145 E 50t Street (between Lex & 3rd)

Reservations 212-702-1685

To view te full menu

please visit us at UPSTAIRSNYC.COM

Upstairs he Kmbely Hoel

An evening UPSTAIRS will be an

experience like no oter, focusing on

refned service in a relaxed luxurious

setting, offering its guests a

one-of-a-kind rooftop experienceand te desire to come back.

BRUNChSaturdays and Sundays

unlimited Mimosa, Bloody Mary and

Beer from 12pm-2pm for $15

plus tax and gratuit y.

This special does not require

purchase of the food.

DJ on Saturday Brunces tat spins

upbeat, modern twist on classics.




April the new york observer

TO ADVERTISE: 212.407.9386

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10% off your first order: use coupon “ONY1”!!!

OU-Kosher for Passover•

Raised on pasture by Amish •

Better than “organic”— sma•

batches and higher standardNo Antibiotics or Hormones•

Available Whole and In Parts•

GROW & BEHOLD T

Kosher Pastured Meats p r e s e

You’ve never tastedchicken this good!

Why is this chickendiferent from

all other chicken?

Sara’s Spring Chicke

For more information and to place your order

[email protected] | 888-790-5781

Shipping available nationwide.

Regular home delivery in these neighborho

Order by 4:30pm on Sunday, April 10 for delivery before

ManhattanRiverdale

Teaneck, NJ

WestchesterBergen CountyEssex County

BrooklynHoboken, NJ

Forest Hills

Long Isla- Five To- North S

April 12 April 13

Mon-Sa, 11am-9pm;

Sun, 11am-8pm

47 E. 124h S., New Yorka Madison Ave.212-410-3000

I you wan a culinaryour o he fnes in

Caribbean dining wihouleaving Manhatan,make your way o

Sisers Caribbean Cuisine

SistersCaribbean Cuisine

continued from previous page



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Observer Guide to Restaurants and Party Planning - April 4, 2011