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Objective - Canton Regional Chamber of Commerce · 2016-11-14 · Objective By the end of this overview, you will: •Understand the basics of Lean •Understand the basics of the

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Page 1: Objective - Canton Regional Chamber of Commerce · 2016-11-14 · Objective By the end of this overview, you will: •Understand the basics of Lean •Understand the basics of the
Page 2: Objective - Canton Regional Chamber of Commerce · 2016-11-14 · Objective By the end of this overview, you will: •Understand the basics of Lean •Understand the basics of the

Objective

By the end of this overview, you will:

• Understand the basics of Lean

• Understand the basics of the Safety and Health Model

• Understand how lean tools integrate with your safety programs

Page 3: Objective - Canton Regional Chamber of Commerce · 2016-11-14 · Objective By the end of this overview, you will: •Understand the basics of Lean •Understand the basics of the

3

Agenda

• Lean Overview

• Safety and Health System Model Overview

• Lean Daily Management

Visual Metrics

Baseline Metrics

• Lean Tools

Root Cause Analysis Tools

5 Why

Cause and Effect

Rattlesnake Hunts

5S / 6S

Kaizen Events

Page 4: Objective - Canton Regional Chamber of Commerce · 2016-11-14 · Objective By the end of this overview, you will: •Understand the basics of Lean •Understand the basics of the

This material is copyrighted by MAGNET. Reproduction of this material is by permission only.

Defining Lean

“A systematic approach to identifying and eliminating

waste (non-value-added activities) through continuous

improvement by flowing the product at the pull of the

customer in pursuit of perfection.”

The MEP Lean Network

Lean is:

Page 5: Objective - Canton Regional Chamber of Commerce · 2016-11-14 · Objective By the end of this overview, you will: •Understand the basics of Lean •Understand the basics of the

This material is copyrighted by MAGNET. Reproduction of this material is by permission only.

Lean = Eliminating Waste

Value-Added

Typically 95% of all lead time is non-value-added (NVA).

• Defects

• Overproduction

• Waiting

• Non / Underutilized people

• Transportation

• Inventory Excess

• Motion Excess

• Extra processing (NVA)

Non-Value-Added

Page 6: Objective - Canton Regional Chamber of Commerce · 2016-11-14 · Objective By the end of this overview, you will: •Understand the basics of Lean •Understand the basics of the

6

Traditional Safety

Policies

Slogans

Regulations

Committees &

Councils

Contests &

Rewards

Safety Meetings

Reprimands

Safety Training

Fewer

Accidents

Page 7: Objective - Canton Regional Chamber of Commerce · 2016-11-14 · Objective By the end of this overview, you will: •Understand the basics of Lean •Understand the basics of the

7

Why Change

• 94 % of accidents occur because of unsafe

actions, at-risk behaviors or poor decisions

• 6 % of accidents occur because of unsafe

conditions, OSHA violations, Dangerous

equipment

Therefore, compliance is necessary but not sufficient for

great safety.

Safety is about people and behavior is the challenge

Page 8: Objective - Canton Regional Chamber of Commerce · 2016-11-14 · Objective By the end of this overview, you will: •Understand the basics of Lean •Understand the basics of the

8

Management Leadership

and Employee

Involvement

Worksite Analysis

Hazard Prevention

and

Control

Safety and Health

Training

Safety and Health System Model

Page 9: Objective - Canton Regional Chamber of Commerce · 2016-11-14 · Objective By the end of this overview, you will: •Understand the basics of Lean •Understand the basics of the

9

Management Leadership and

Employee Involvement

Worksite Analysis

Hazard Prevention

and Control

Safety and Health Training

• 5S / 6S

• 5 Why

• Cause and Effect.

• Gemba Walks

• Rattle Snake Hunts

• Audits

• Lean Daily

Management

• Kaizen Events

Safety Systems and Lean Manufacturing

Page 10: Objective - Canton Regional Chamber of Commerce · 2016-11-14 · Objective By the end of this overview, you will: •Understand the basics of Lean •Understand the basics of the

10

Lean Dailey Management Is

• The practices and tools used to monitor,

measure and sustain the operation of Lean

Manufacturing systems (Lean Production)

• Identifies where actual performance fails to meet

expected performance

• Components of System

Leader Standard Work (Engine)

Visual Controls (Transmission)

Daily Accountability (Controls)

Fuel of system is: Discipline

Typical Start for Lean Management Systems:

Visual Controls

Page 11: Objective - Canton Regional Chamber of Commerce · 2016-11-14 · Objective By the end of this overview, you will: •Understand the basics of Lean •Understand the basics of the

11

Lean Daily Management and Safety

Leader Standard Work

Safety Audit

Visual Controls

Safety Measuring System

Performance Metrics

Baseline Metrics

Daily Accountability

Work Place Hazard Identification

Gemba Walks

Page 12: Objective - Canton Regional Chamber of Commerce · 2016-11-14 · Objective By the end of this overview, you will: •Understand the basics of Lean •Understand the basics of the

Balanced Approach to Measuring Safety

Improved Safety

ProcessTrainingAudits

ComplianceAnalysis

ResultsSeverity

RecordableCost

CultureBehaviorsConditions

PeoplePerceptions

WorkersSupervisorsManagers

Page 13: Objective - Canton Regional Chamber of Commerce · 2016-11-14 · Objective By the end of this overview, you will: •Understand the basics of Lean •Understand the basics of the

Visual Metrics

Line Graph Showing Leading Indicator Findings

Green Cross

Page 14: Objective - Canton Regional Chamber of Commerce · 2016-11-14 · Objective By the end of this overview, you will: •Understand the basics of Lean •Understand the basics of the

Baseline Metrics

54.8

4.64.4

4.23.9

3.6 3.5 3.4 3.4 3.3 3.2

0

0.5

1

1.5

2

2.5

3

3.5

4

4.5

5

2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014

Private Industry: Injury and Illness Incidence Rate By Year

0

0.5

1

1.5

2

2.5

3

3.5

43.8 3.8 3.6 4

3

Private Industries 3.2

Incidence Rates (2014)

Page 15: Objective - Canton Regional Chamber of Commerce · 2016-11-14 · Objective By the end of this overview, you will: •Understand the basics of Lean •Understand the basics of the

0

1

2

3

4

5

6

7

Incidence Rate By Industry (2014)

Muscoskeleton

Contactwith

objects

Fall tolowerlevel

Fall onsamelevel

Slips oftrips

withoutfall

Overexertionin lifting

orlowering

Repetitive

Exposureto

harmfulsubstanc

es orenvironm

ents

Transportation

Fires andexplosion

s

Violenceand other

injuriesby personor animal

Private Industry 31.9 24 5.3 16.6 4 10.7 2.7 4 5.1 0.1 4

Manufacturing 36.3 37.5 4 11.4 3.2 11.2 6.4 5.2 2.3 0.2 0.5

Transportation and Warehousing 89.9 43 13.7 30.4 9 30.8 3.6 3.7 25 0.1 2.9

0

10

20

30

40

50

60

70

80

90

Incidence Rate By Hazard Type (2014)

Page 16: Objective - Canton Regional Chamber of Commerce · 2016-11-14 · Objective By the end of this overview, you will: •Understand the basics of Lean •Understand the basics of the

Incidence Rate By Nature Of Injury Or Illness (2014)

Sprains,Strains,

tearsFracture

Cuts andlacerations

Amputations

BruisesHeat /burns

Chemicalburns

Carpaltunnel

TendonitisMultiple

traumaticinjuries

Sorenesspain /

includingback

All others

Private Industry 35.4 8.6 7.6 0.5 7.9 1.4 0.4 0.7 0.2 2.8 16 14.9

Manufacturing 31.6 10 10.9 1.7 7.7 1.7 0.8 1.9 0.5 2.6 13.1 18.8

Transportation and Warehousing 106.8 17.6 9.1 0.3 18.4 0.4 0.4 1.2 0.4 6.6 35.1 27.2

0

20

40

60

80

100

120

Inci

den

se R

ate

Page 17: Objective - Canton Regional Chamber of Commerce · 2016-11-14 · Objective By the end of this overview, you will: •Understand the basics of Lean •Understand the basics of the

17

Safety Inspections / Audits

• Audits

Compliance Based

Focus is on “Things”

Are fire extinguishers in there correct location and not blocked

Page 18: Objective - Canton Regional Chamber of Commerce · 2016-11-14 · Objective By the end of this overview, you will: •Understand the basics of Lean •Understand the basics of the

Safety Audit

Page 19: Objective - Canton Regional Chamber of Commerce · 2016-11-14 · Objective By the end of this overview, you will: •Understand the basics of Lean •Understand the basics of the

19

Workplace Hazards

A “ WORKPLACE HAZARD” is:

An unsafe condition or practice (Act)

That could cause injury or illness to an employee

Page 20: Objective - Canton Regional Chamber of Commerce · 2016-11-14 · Objective By the end of this overview, you will: •Understand the basics of Lean •Understand the basics of the

Job Hazzard Analysis

Page 21: Objective - Canton Regional Chamber of Commerce · 2016-11-14 · Objective By the end of this overview, you will: •Understand the basics of Lean •Understand the basics of the

21

Mike Rowe Video

Page 22: Objective - Canton Regional Chamber of Commerce · 2016-11-14 · Objective By the end of this overview, you will: •Understand the basics of Lean •Understand the basics of the

22

Lean Tools and Safety

Improved Safety

Performance

Lean Daily Management

5 Why

Cause and Effect

5S / 6S Gemba Walks

Rattlesnake Hunts

Kaizen Events

Metrics

Page 23: Objective - Canton Regional Chamber of Commerce · 2016-11-14 · Objective By the end of this overview, you will: •Understand the basics of Lean •Understand the basics of the

23

Cause and Effect Diagram (Fishbone Diagram)

Cause CauseCause

CauseCause

Cause

Chemical

Spilled From

Machine

Burns

Operator

Methods

Machine

Man

Measurement

Environment

Material

Page 24: Objective - Canton Regional Chamber of Commerce · 2016-11-14 · Objective By the end of this overview, you will: •Understand the basics of Lean •Understand the basics of the

24

• A method of root cause analysis

• How can the actual root-cause of the problem be

determined?

5 Why‘s

Page 25: Objective - Canton Regional Chamber of Commerce · 2016-11-14 · Objective By the end of this overview, you will: •Understand the basics of Lean •Understand the basics of the

5 Why: Why Did The Worker Injure Himself

Why 1 Why 2

Why 3

Why 5

Why 4

Page 26: Objective - Canton Regional Chamber of Commerce · 2016-11-14 · Objective By the end of this overview, you will: •Understand the basics of Lean •Understand the basics of the

26

Rattlesnake Hunt

Background• Waste is the enemy!• One of the first steps towards educating

people is to help them see and identify waste. By seeing waste in a visual way, associates will remember what to look for.

Set up and tools needed:• 3 teams of 3-5 people• Conference room with 3 walls• 3 Digital Cameras• Computer and Printer• Prizes• Rattle Snake Tags – see next slide- print out

yellow or on yellow paper.

Key Benefits:

• Employees learn to see waste for

themselves: safety issues,

maintenance issues, other

bottlenecks, etc.

• Proactive action to eliminate issues

before they bite us.

Page 27: Objective - Canton Regional Chamber of Commerce · 2016-11-14 · Objective By the end of this overview, you will: •Understand the basics of Lean •Understand the basics of the

27

Elements of 6S

Safety – Identify potentially unsafe conditions and actions, and proactively take action to avoid occurrences

Sort - Perform “Sort Through and Sort Out,” by placing a red tag on all unneeded items and moving them to a temporary holding area. Within a predetermined time the red tag items are disposed, sold, or moved. “When in doubt, throw it out!”

Set in Order - Identify the best location for remaining items, relocate out of place items, set inventory limits, and install temporary location indicators.

Shine - Clean everything, inside and out. Continue to inspect items by cleaning them and to prevent dirt, grime, and contamination from occurring.

Standardize - Create the rules for maintaining and controlling the first 4 S’s and use visual controls.

Sustain - Ensure adherence to the 6S standards through communication, training, and self-discipline.

Page 28: Objective - Canton Regional Chamber of Commerce · 2016-11-14 · Objective By the end of this overview, you will: •Understand the basics of Lean •Understand the basics of the

Safety Issues

Electrical Cabinet Cleared

Material Handling Issues

Trip Hazards

Page 29: Objective - Canton Regional Chamber of Commerce · 2016-11-14 · Objective By the end of this overview, you will: •Understand the basics of Lean •Understand the basics of the

29

What Is A Kaizen Event

• A cross functional group of people who study a process, identify all possible types of waste, then make changes to eliminate as much waste as possible.

• A Kaizen Event lasts only 3 -5 days!

• It is the engine that powers radical change and Continuous Incremental Improvement.

Page 30: Objective - Canton Regional Chamber of Commerce · 2016-11-14 · Objective By the end of this overview, you will: •Understand the basics of Lean •Understand the basics of the

30

Local Magnet Rep for Canton Area

• Steve Katz

Manufacturing Liaison

Office: 330-458-2062

Cell: 330-418-0476

•Gwido Dlugopolsky

Senior Lean Consultant

Cell: 440-915-6847