NYU DINING GUIDE 2018/19 · 2018-2019 Meal Plans Meal Allowance Per Semester Dining Dollars Per Semester Cost per Semester Average meals per week* Requirements 300 Flex 300 Meal maximum

Kimmel Center

Dining Services

Hospitality

A Division of Campus Services






NYU Skirball

Reprographics, Logistics & Distribution

Automated Services

Campus Cash


NYU DINING GUIDE 2018/19

WELCOME TO NYU DINING

2018-2019 CALENDAR

HOW MEAL PLANS WORK

WASHINGTON SQUARE MEAL PLANS

WASHINGTON SQUARE DINING LOCATIONS

BROOKLYN MEAL PLANS

BROOKLYN DINING LOCATIONS

DIETARY OPTIONS

SPECIAL EVENTS

SUSTAINABLE DINING PRACTICES

DINING ADVISORY COMMITTEE

NYU DINING CONTRACT

FREQUENTLY ASKED QUESTIONS

Welcome to NYU Dining! NYU Dining Services offers a wide variety of

meal plans that afford students the opportunity to enjoy nutritious dining

options across campus.

STAY CONNECTED

WELCOME / TABLE OF CONTENTS

@NYUDining

2

8

9

10

11

12

14

13

15

3

4

5

6

2

SUNDAY, AUGUST 26* Select dining locations open at 4:00 p.m.

TUESDAY, SEPTEMBER 4 First day of Fall classes - All dining locations open

TUESDAY, SEPTEMBER 18 Last day to change or cancel meal plans for the Fall 2018 semester

WEDNESDAY, SEPTEMBER 19 First day to add Dining Dollars to meal plans

THURSDAY, SEPTEMBER 20 Early Meal Plan Sign-up Dining Dollars added to Fall Dining Dollars account

THURSDAY, NOVEMBER 22 – SATURDAY, NOVEMBER 24 Thanksgiving Recess -Select dining locations open

SUNDAY, NOVEMBER 25* Select dining locations reopen at 4:00 p.m.

MONDAY, NOVEMBER 26 First day to add, change or cancel meal plan memberships for the Spring 2019 semester

FRIDAY NOVEMBER 30 Last day to add a Fall Meal Plan

TUESDAY, DECEMBER 11 Last day to add Fall dining dollars

FRIDAY, DECEMBER 21* Last day of Fall semester, Fall meal plan memberships conclude at 4:00 p.m.

WEDNESDAY, JANUARY 2 - FRIDAY, JANUARY 18* Select dining locations open Monday–Friday

SUNDAY, JANUARY 20* Select dining locations open at 4:00 p.m.

MONDAY, JANUARY 21 First day of Spring classes - All dining locations open

TUESDAY, FEBRUARY 5 Last day to change or cancel meal plans for the Spring 2019 semester

WEDNESDAY, FEBRUARY 6 First day to add Dining Dollars to meal plans

THURSDAY, FEBRUARY 7 Remaining Fall Dining Dollars added to Spring Dining Dollars account (Active Members ONLY)

MONDAY, FEBRUARY 18* Presidents Day - No classes - Select dining locations open

SATURDAY, MARCH 11 – SATURDAY, MARCH 16 Spring Recess - Select dining locations open

SUNDAY, MARCH 17* Select dining locations open at 4:00 p.m.

TUESDAY, APRIL 30 Last day to add a Spring Meal Plan

TUESDAY, MAY 7 Deadline to add Dining Dollars to meal plans for the Spring 2019 semester

WEDNESDAY, MAY 15 Last day of Spring semester, Spring meal plans conclude at 4:00 p.m. 3

2018-2019 CALENDARFALL SEMESTER

JANUARY TERM

SPRING SEMESTER

*Visit nyu.edu/dining for more information.

4

Meal Plans are loaded to your student ID and

works like a debit card. Dining employees will

swipe your card and the meal and/or Dining

Dollars will automatically deduct from your

account.

TRADITIONAL DINING LOCATIONS (ALL-YOU-CARE-TO-EAT): When you visit a

traditional dining location, your card is swiped

upon entry and one meal is deducted. These

locations are Weinstein Passport, Third North,

Kosher Eatery and Lipton Hall.

RETAIL LOCATIONS: All of our retail locations

are a-la-carte. Your card will be swiped upon exit

for meal(s) and/or Dining Dollars. Retail locations

offer a Meal Exchange, which consist of an entree

or sandwich, choice of fruit, side salad, bag of

chips, or side dish and a fountain drink. If buying

items separately, Dining Dollars can be used

instead of, or in addition to a meal swipe. These

locations are Kimmel Market Place, Weinstein

Food Court, U-Hall Commons Café, Dunkin’

Donuts, Peet's Coffee and Tea, Jasper Kane Café

and all of our C-stores.

DINING DOLLARS: Dining Dollars can be used

at all on-campus dining locations and have a

dollar for dollar value. Students use Dining Dollars

for smaller items like drinks and snacks. If used

at a Traditional Dining Location, the door rates of

$8.95 for breakfast and $12.95 for lunch/dinner

will deduct from your account. Please note that

unused Dining Dollars automatically roll over from

the fall to spring semester only for active meal

plan members.

Take advantage of the Tapingo Mobile Ordering

App, and have your orders prepared and waiting

for pick up.

** NYU Dining Starbucks and Argo Tea ONLY accept Dining Dollars.

HOW I CAN USE MY MEAL PLAN?

2018-2019 Meal Plans Meal Allowance Per SemesterDining Dollars Per Semester

Cost per Semester

Average meals per week*

Requirements

300 Flex 300 Meal maximum $150 $2,795 19

300 Flex Plus 300 Meal maximum $250 $2,870 19

225 Flex 225 Meal maximum $200 $2,495 14Default for all fist year, transfer and visiting students living in Traditional Residence Halls





Minimum for all first year, transfer and visiting students living in Apartment Style Residence Halls




* Based on a 16 week semester

5

NYU requires all first-year, transfer and visiting

students living in NYU Housing to participate in a

meal plan — but all students can sign up to enjoy

the convenience of dining on campus. Meal plans

are easy to use and give you access to dining

locations all around campus that are open as

early as 7:00am until as late as midnight.

Meal plan options and prices vary for students

in Washington Square and Brooklyn. All meal

plans are accepted at all Washington Square and

Brooklyn locations.

TO SIGN UP OR CHANGE A MEAL PLAN GO TO: MEALPLANS.NYU.EDU Sign ups and changes are only accepted online. Making meal plan changes or cancellations on

Bursar bills and/or withholding payment for Meal Plan charges are not valid methods of modifying

your meal plan. Charges and refunds for all meal plans (Flex plans and Dining Dollars included) are

pro-rated and calculated on a daily basis. No refunds will be made if you miss meals, fail to obtain a

valid ID card, or do not use your meal plan.

IMPORTANT INFORMATION

WASHINGTON SQUARE MEAL PLANS 2018-2019

KOSHER EATERY5-11 University PlaceThe Kosher Eatery is a home away from home where diners can observe a kosher lifestyle with others who share the same commitments. 100% KOF-K supervised kosher program is served daily as well as a weekly Friday night Shabbat meal.

WEINSTEIN FOOD COURT5-11 University PlaceWe offer a wide variety of foods like made-to-order salads, grab ‘n’ go, breakfast burritos, and Chick-fil-A sandwiches plus our thirst quenching selection of cold beverages.

THE MARKETPLACE AT THE KIMMEL CENTER60 Washington Square South, 3rd FloorThe MarketPlace offers a variety of international and traditional dining choices including the Cat Cora, Asian Cuisine, Faye’s Deli, Habanero Mexican, Halal, Kosher and a variety of “grab to go” selections.

WEINSTEIN DINING HALL5-11 University PlaceWeinstein has a distinct focus on global flavors, exploring ethnic foods and authentic cuisine from around the world. Weinstein’s goal is to let students experience the world with their taste buds without leaving New York City.

STARBUCKS AT FAYES @ THE SQUARE45 West Fourth StreetStudents flock in for their favorite Macchiato or Frappuccino. The comfortable seating is especially inviting for hanging out with friends, working on class assignments, and surfing the web using free wireless access.

PALLADIUM RESTAURANT by LifeWorks™ 140 East 14th Street, 3rd FloorPalladium couples creativity with unparalleled culinary experience to provide guests a wholesome, healthy and authentic dining experience. Palladium’s unique stations include Produce Market, Global international fare, and the Palladium Grille.

PEET’S60 Washington Square South, 2nd FloorPeet's Coffee is a U.S. specialty coffee company brewed in small batches, with fresh beans and a superior quality roast that is rich and complex. Peet’s is proud of its status as the first LEED® Gold certified roastery in the United States.


SIDESTEIN MARKET5-11 University Place Our gourmet market features grab ‘n’ go convenient dining options for any time of day. Sidestein offers an assortment of fresh produce, bakery and coffee selections, snacks, bottled beverages, hot and cold food bar, and traditional essentials.

NYU Dining Services offers flexible meal plans.

Students can choose from a wide variety of

dining options, including special dietary needs

such as Kosher, Halal, Vegan, Vegetarian and

made without gluten menu items.

6

WHERE TO EAT

KIMMEL MARKETPLACE PEET'S

STARBUCKSPALLADIUM

18 BELOW18 Waverly PlaceLocated in the lower level of the Torch Club, 18 Below offers seasonal, authentic flavors in a fine dining setting. 18 Below is open for lunch, Monday through Friday, and will change concepts every two weeks- grain bowls one week will be rotated with BBQ or authentic Indian cuisine the next.

THIRD NORTH COURTYARD CAFÉ75 Third Avenue (at 12th Street)Taste the American classics. You can find traditional classics like savory chicken club wraps, chicken parmesan, pizza, and mac and cheese. At Third North, we make yesterday’s traditions new.

LIPTON DINING HALL 33 Washington Square WestRepresents NYU Dining’s sustainable eating initiatives with a focus on vegetarian and vegan cuisine.

DUNKIN' DONUTS110 E. 14th StreetIt’s the delicious details that make the Dunkin’ Donuts on Union Square a daily ritual for the NYU community. Dunkin’ Donuts is the largest coffee and baked goods chain in the world, providing high-quality coffee, bagels and other baked goods.

DUNKIN' DONUTS

LIPTON DINING HALL COURTYARD CAFÉ

ARGO TEA BURGER STUDIO

18 BELOW

ARGO TEA 239 Greene Street Argo Tea is passionate about bringing teas directly from growers around the world and blending them into unique and delicious signature beverages. They are dedicated to delivering consistent quality and genuine customer experience with a “one customer and one cup at a time” approach.

UNIVERSITY HALL COMMONS CAFE110 E. 14th StreetU-Hall Commons features a Burger Studio and a P.O.D. Market. Burger Studio is a unique burger concept that lets you customize your hamburger, turkey burger or veggie burger into a delicious masterpiece.


7

2018-2019 Meal Plans Meals per Semester Dining Dollars

Cost per Semester

Average meals per week*

Brooklyn 175 Flex 175 Meal maximum $300 $2,395 11

Brooklyn 120 Flex 120 Meal maximum $400 $1,895 8Minimum for all first year, transfer and visiting students in Othmer and Clark

Brooklyn 95 Flex 95 Meal maximum $275 $1,375 6

Brooklyn 50 Flex 50 Meal maximum $450 $1,035 3 Othmer Upperclassmen Minimum

NYU requires all first-year, transfer and visiting

students living in residence halls to participate

in a meal plan — but all students can sign up to

enjoy the convenience of dining on campus. Meal

plans are easy to use and give you access to

dining locations all around campus that are open

as early as 7:00am until as late as midnight.

Brooklyn meal plans are available to Brooklyn residents only. However, Brooklyn students have the option to purchase any Washington Square meal plan instead of a Brooklyn plan. All upperclassmen

residents living in Othmer are required to maintain a Brooklyn 50 Flex. All meal plans are accepted at

all Brooklyn and Washington Square locations.

*Based on a 16 week semester

BROOKLYN MEAL PLANS 2018-2019

TO SIGN UP FOR OR CHANGE A MEAL PLAN GO TO: MEALPLANS.NYU.EDU Sign ups and changes are only accepted online. Making meal plan changes or cancellations

on Bursar bills and/or withholding payment for Meal Plan charges are not valid methods of

modifying your meal plan. Charges and refunds for all meal plans (Flex plans and Dining Dollars

included) are pro-rated and calculated on a daily basis. No refunds will be made if you miss

meals, fail to obtain a valid ID card, or do not use your meal plan.

IMPORTANT INFORMATION

9

JASPER KANE CAFÉ6 MetroTech CenterThe Jasper Kane Cafe features a variety of classic and international fare. Piazza serves New York style pizza by the slice, fresh made pastas and calzones. At Under the Hood, our menu options are inspired by urban street food with great burgers, chicken sandwiches, cheesesteaks and fries. The newly added Taste Test station is a made-to-order action station, allowing guests to choose from a variety of Halal ingredients to create an individually crafted specialty item. Get a hand-crafted deli sandwich or panini at the Jasper Kane Deli. The Global Station is a prepared entree concept with a rotating menu for that quick meal on-the-go. Looking for more on-the-go options? We offer a large salad bar concept, pre-packaged sandwiches, salads and parfaits.

BRIDGEVIEW MARKET6 MetroTech CenterThe Bridgeview Market is a local convenience store. Look for great snack and beverage options, as well as personal items and school supplies, to take back to your room or for anywhere else on campus! The Bridgeview Market is a great place to utilize your Dining Dollars for those items you need on a daily basis.

BROOKLYN DINING LOCATIONS

JASPER KANE CAFÉ

BRIDGEVIEW MARKET

VEGAN/VEGETARIAN People for the Ethical

Treatment of Animals (PETA)

has rated NYU one of the

friendliest vegetarian campuses

for our vegan and vegetar-

ian programs. Our specially

trained chefs create delicious

entrées using fresh vegetables,

legumes, and grains serving a wide variety of vegetarian dishes everyday, at every meal, in every dining location.

KOSHER FOODS The Kosher Eatery at Weinstein

is a 100% KOF-K supervised

kosher program that serves

daily meals and includes a

Shabbat meal on Fridays. Meat

entrees are served on Monday,

Wednesday, Friday, and Sunday.

On Tuesdays and Thursdays

dairy foods are served. We also

offer Kosher “grab n go” meals

in Weinstein Food Court, the

Marketplace at Kimmel, P.O.D.

Market in University Hall, and

Jasper Kane Café.

MADE WITHOUT GLUTEN Find Made Without Gluten

selections in all residential

dining locations. We have made

a commitment to ensure there

are plenty of nondetected

gluten options available and

have dedicated toasters, cutting

boards and cooking utensils

used in the preparation of made

without gluten foods.

HALAL FOODS The Kimmel Marketplace,

Jasper Kane, Kosher Eatery,

and the Palladium feature Halal

foods and the Kosher Eatery is

a supervised Glatt facility.

HEALTHY FOR LIFE New York University offers the

Healthy for Life nutrition infor-

mation program. The goal of

the program is to point the way

to healthier lifestyles by high-

lighting “better-for-you” menu

selections. The program also

identifies foods that are organic

and grown locally. For more in-

formation, pick up a Healthy for

Life brochure from any residen-

tial dining location. NYU Dining

continues to offer healthier,

well-balanced dining options

for every part of the day and to

customize our menus to fit the

needs of our customers.

NYU Dining Services makes every effort to accommodate students’

special dietary requirements and provide a selection of dining

options. Location managers will work with meal plan members to

prepare meals according to their personal needs. Students with

special dietary requirements or food allergies can contact Dining

Services, at 212-998-4988 or [email protected].

10

DIETARY OPTIONS

SOME REGULARLY SCHEDULED EVENTS INCLUDE:

MONTHLY RESTAURANT NIGHT AT THE TORCH CLUB Enjoy top shelf service, table linens, and a three-course menu crafted by our Executive Chef.

PALLADIUM BRUNCH Every Sunday at the Palladium, we serve an all-you-care-to-eat brunch. The Sunday brunch features

buffets of fresh fruit, pastries, bagels, salmon lox, and homemade desserts and pies.

In addition, we offer made-to-order omelets and traditional favorites like waffles, Eggs Benedict and a

carving station; treat your sweet tooth with a dip in our chocolate fountain.

If you have suggestions for events or themed meals, please let us know at: [email protected].

Food is the centerpiece for many celebrations and group

gatherings. Dining is more than just eating, it’s about sharing,

gathering and connecting to others. In the spirit of community

building, NYU Dining offers customers daily, weekly and monthly

opportunities to partake in special meals, culinary events, and

learning opportunities. Watch our weekly emails and

@NYUDining for updates on events throughout the week.

11

DINING EVENTS

OUR SUSTAINABLE EFFORTS INCLUDE:

NYU Dining’s commitment to reduce our carbon

footprint on campus has been so successful that

our efforts helped NYU achieve a Gold Star rating

on the AASHE (Association for the Advancement

of Sustainability for Higher Education)

Sustainable Grading Scale.

One of our many goals at NYU Dining Services

is to further the sustainable mission of our

institution. Through sourcing, preparation, and

waste diversion (recycling and composting),

we contribute to a more effective sustainable

food and dining system. Please visit our

website for more information regarding our

sustainable efforts.

SUSTAINABLE FOOD

• Sourcing locally grown and seasonal produce.

• Sourcing sustainable and seasonal seafood.

• Using certified cage-free eggs.

• Offering a weekly Meatless Monday option.

WASTE STREAM MANAGEMENT

• Using compostable take-out containers in all

residential dining halls.

• Recycling and composting kitchen waste and

materials such as oil, aluminum cans and glass.

• Offering reusable take-out containers in most

residential dining halls.

• Offering trayless dining in the most locations

to conserve water and energy to reduce waste.

• Recycling fryer oil, which is 100% diverted to

biodiesel.

• Reducing food waste by donating unused

portions of food to Two Birds One Stone and

local food banks.

• Donating used coffee grounds for the

"Grounds for Your Garden" program.

• Providing hydration stations in dining locations

to reduce bottled water waste.

• Eliminating plastic bags from all NYU Dining

locations.

• Implementing Lean Path technology at all NYU

Dining locations to reduce both pre and post

consumer food waste. Visit www.leanpath.com

for more information.

GREEN BUILDINGS

• Operating environmentally friendly and

energy efficient locations.

• Using ‘green’ and ‘blue’ cleaning products.

QUALITY ASSURANCE

• Using the highest FDA grade level for

products.

• Ensuring all managers have NYC Food

Handlers Certificates.

• Providing employee service training

throughout the year.

• Employing a full-time Food Safety Manager.

12

SUSTAINABLE DINING PRACTICES

Your voice counts! NYU Dining is enhanced and shaped by the

suggestions and input from our students. We understand students

have unique needs and want to provide the types of services that

work best with their lifestyles.

Once a semester, we conduct our DiningStyles online survey for all

meal plan members and non-members to participate in. This survey

lets our customers evaluate us on a variety of criteria including, but

not limited to: price, service, food quality, and food variety. As a

thank you for taking the survey, participants will be entered into a

drawing and have a chance to win some great prizes.

Participation is easy! It does not require much time and will

contribute to the NYU community.

As a member of the Dining Advisory Committee, you will review

our program and protocol. You will also provide valuable feedback

about customer service, speed of service, food quality, cleanliness,

merchandising, and overall impression.

For more information about becoming a member, contact dining.

[email protected]. Please include Dining Advisory Committee in

the subject line of the email.

DINING ADVISORY COMMITTEE

DINING SURVEYS

F O C U S G R O U P S

F E E D B AC K

Student involvement is essential in

making sure we provide the best dining

experience.

14

DINING SERVICES CONTRACT TERMS 2018-20191. CONTRACT PERIOD This contract is for both fall and spring terms.

Meal plans are automatically activated for spring term

unless you cancel your plan prior to the start of Spring

Plans on January 20, 2019.

2. CANCELLATIONS AND REFUNDS First-year, visiting and transfer students residing on

campus, and residents of traditional style buildings

cannot cancel plans.

For Upperclassmen with Washington Square Meal Plans,

meal plans can be cancelled, whether used or not prior

to the semester deadline. Deadlines are September 18,

for fall 2018 and February 5, for spring 2019. Charges

and refunds for all meal plans (Flex plans & Dining Dollars

included) are pro-rated and calculated on a daily basis

each semester. No refunds will be made if you miss meals,

fail to obtain a valid ID card, or do not use your meal plan.

3. CHANGES You may change your meal plan at mealplans.nyu.edu

by September 18 for fall 2018 and by February 5, for

spring 2019. Charges will be prorated based on your

time on the plan not usage.

4. DATES Your meal plan can be used during scheduled service

times from August 26, 2018 at 4pm, to May 15, 2019 at

4pm, except during these University holidays:

Winter break: Saturday, December 22, 2018 through

Tuesday, January 1, 2019

Spring recess: Select locations open. Monday, March 18,

2019 through Sunday, March 24, 2019

January Term: Wednesday, January 2, 2019-Friday,

January 25, 2018: Select locations open.

5. MEAL PLAN COVERAGE You are entitled to eat the number of meals per

semester and to use the amount of Dining Dollars per

semester provided by your meal plan. Meal plans are

not transferable and you may not allow anyone else to

use your NYUCard. Violations will result in suspension

or termination of your meal plan without a refund.

Please note that meal swipes expire at the end of

every semester.

6. DINING LOCATIONS Meal plans and Dining Dollars can be used at the

following locations:

All-You-Care-To-Eat: Lipton, Kosher Eatery, Third

North, Weinstein Passport

Retail: Kimmel Marketplace, Burger Studio, Weinstein

Food Court, Jasper Kane Café, 18 Below, Palladium

Coffee & Convenience: Bridgeview Market, Peet's,

Starbucks*, Argo Tea*, Dunkin Donuts and Sidestein

P.O.D Market

7. ID CARD A valid NYUCard is required in order to use your meal

plan. NYUCards and replacements, which are not

transferable, may be obtained at: WASHINGTON SQUARE NYUCard Center

7 Washington Place BROOKLYN One Card Office

2 MetroTech Center, Ground Floor

8. ALL-YOU-CARE-TO-EAT LOCATIONS Access is granted only to those entering for a meal. If

you must leave during your meal, see a dining manager

before exiting to arrange reentry.

9. BEHAVIOR

NYU Dining follows the University Bullying,

Threatening, and Other Disruptive Behavior Guidelines.

To view the guidelines please visit the NYU Website,

under: University Policies and Guidelines.

15

1. AM I REQUIRED TO HAVE A MEAL PLAN?

All first year, visiting and transfer students living

in Brittany, Founders, Goddard, Lipton, Rubin, and

Weinstein Halls — also known as "traditional style

residence halls" — must begin each semester with a

minimum of 225 meals, therefore they must purchase

the 225 Flex plan or higher. All first year, visiting and

transfer students living in apartment style residence

halls must begin each semester with a minimum of 120

meals and must purchase the 120 Flex plan or higher.

All first year, visiting and transfer students in the

School of Engineering who live in Brooklyn residence

halls are required to register for the 120 Flex plan. All

upperclassmen living in Othmer are required to be on

the BRKLYN 50 Flex plan or higher.

2. HOW AM I CHARGED FOR MY MEAL PLAN?

All Dining Charges appear on the students Bursar

account in 24-48 hours after a purchase has been made.

When a student signs up after the beginning of a

semester, the plan and charges are prorated for the

remainder of that semester. Charges and refunds for

all meal plans (flex plans and Dining Dollars included)

are calculated on a daily basis. Charges begin on the

activation date, not when the students begin using

their plan.

3. CAN I CHANGE OR CANCEL MY MEAL PLAN?

Meal plan changes and cancellations may only be made

via mealplans.nyu.edu prior to the Fall and Spring

deadlines September 18, 2018 and February 5, 2019.

4. WHAT HAPPENS IF I DO NOT USE ALL OF MY MEAL SWIPES OR DINING DOLLARS?

Any unused meals expire at the end of each

semester at 4pm. For active meal plan members,

unused Dining Dollars carry over from fall to

spring semester but expire at the end of the spring

semester. The meal plan participant must maintain

an active meal plan in the spring semester in order

to receive the unused fall dining dollars.

5. WHAT IS THE DIFFERENCE BETWEEN DINING DOLLARS AND CAMPUS CASH?

Dining Dollars can be used only for purchases in NYU

Dining Halls. Campus Cash can be used at a variety of

locations, including the bookstore, laundry services, as

well as all NYU Dining locations.

6. WHAT’S BEING SERVED RIGHT NOW? CAN I CHECK THE MENU?

Our menus are available online at nyu.edu/dining and

through the NYU Mobile app. Menus are subject to change.

7. WHAT IF I HAVE SPECIAL DIETARY NEEDS?

Discuss your special dietary needs with NYU Dining.

If you are seeking general nutrition information on

healthy eating and weight maintenance, you can also

meet one-on-one with the Health Promotion Office's

Nutrition Health Educator, at no fee/ (212) 443-1236.

You may also consult with our on-staff registered

dietitian: Primary Care Services NYU University Health

Center 726 Broadway, 4th Floor/(212) 443-1234.

8. WHAT IF I HAVE A SEVERE MEDICAL CONDITION OR DISABILITY AND CAN'T USE THE MEAL PLAN?

If you believe you have a medical condition or disability

that warrants an exception to the mandatory meal plan

policy, you must submit a special accommodations form

with supporting documentation to the Moses Center for

Students with Disabilities (212) 998-4980. For forms

and additional information go to www.nyu.edu/csd/.

9. IF I HAVE A SEVERE FOOD ALLERGY, WHAT ARE MY OPTIONS?

NYU Dining works diligently with students who

have food allergies to develop a dining plan that

accommodates their needs. Please note that there are

limitations to the type of accommodations that NYU

Dining can provide and strict avoidance may be the only

solution to safeguard against food allergens. NYU Dining

Services can provide and strict avoidance may be the

only solution to safeguard against food allergens.

15

FREQUENTLY ASKEDQUESTIONS

DO YOU HAVE QUESTIONS

OR COMMENTS? Please visit our website for more information:

nyu.edu/dining or

email us at [email protected].

THANK YOU! We look forward to serving you.

Kimmel Center

Dining Services

Hospitality







NYU Skirball

Reprographics, Logistics & Distribution

Automated Services

Campus Cash


Documents

NYU DINING GUIDE 2018/19 · 2018-2019 Meal Plans Meal Allowance Per Semester Dining Dollars Per Semester Cost per Semester Average meals per week* Requirements 300 Flex 300 Meal maximum