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NYU DINING GUIDE2015-2016
www.nyudining.com
ANN MARIE POWELL Director of Dining Services 238 Thompson Street, Rm 362(212) 998–4279
CONTACT US Monday – Friday, 9:00 a.m. – 5:00 p.m.
WELCOME TO NYU DINING
CONTENTS
9 Brooklyn Dining Locations 10 Dietary Options
11 Special Events
12 Sustainable Dining Practices
13 We Are Listening 14 NYU Dining Contract
2 Welcome to NYU Dining 3 NYU Dining Services Calendar
4 How Meal Plans Work 5 Washington Square Meal Plan Memberships
6 Where to Eat: Washington Square Dining Locations
8 Brooklyn Meal Plan Memberships
WASHINGTON SQUARE ARAMARK OFFICE 33 3rd Ave — Lower Level New York, NY 10003 (212) 995-3030 [email protected]
BROOKLYN LACKMANN CULINARY SERVICES OFFICE 6 MetroTech Center Brooklyn, NY 11201 (718) 260-3786
Welcome to NYU Dining! NYU Dining Services offers a wide variety of meal plans that afford students the opportunity to enjoy nutritious dining options across campus. Diners will continue to enjoy expanded evening hours to accommodate their hectic schedules.
We have responded to the ideas and comments set forth by NYU students. NYU Dining has updated menus to reflect the most current university dining trends and added services that reflect the needs of a diverse community. We will continue to offer a “meals to go” program and different special events such as Sunday Brunch at Palladium, Restaurant Nights and Meatless Mondays — just to name a few.
Letter from the Director of Dining
@nyudiningSTAY CONNECTED TO NYU DINING: @polydining
Ann Marie Powell
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FALL SEMESTER, AUGUST 29 – DECEMBER 23, 2015 (FALL SEMESTER MEAL PLANS)
Saturday, August 29 Select dining locations open at 4:00 p.m.
Sunday, August 30 All dining locations open
Wednesday, September 2 Classes begin - All dining locations open
Monday, September 7 Labor Day - Select dining locations open
Tuesday, September 15 Last day to change or cancel meal plan memberships online for the fall 2015 semester
Wednesday, September 16 First day to add Dining Dollars to meal plan memberships
Monday, October 12 Fall Recess - No classes - Select dining locations open
Wednesday– Sunday, November 25-29 Thanksgiving Recess -Select dining locations open
Monday, November 30 First day to register, change or cancel meal plan memberships for the spring 2016 semester
Wednesday, December 23 Last day of fall semester, fall meal plan memberships conclude at 4:00 p.m.
JANUARY TERM 2016 (WINTER SESSION MEAL PLANS) Spring Dining Dollars accepted during Winter Session Monday, January 4 - Friday, January 22 Select dining locations open Monday–Friday
SPRING SEMESTER, JANUARY 24 – MAY 18, 2016 (SPRING SEMESTER MEAL PLANS)
Sunday, January 24 Select dining locations open at 4:00 p.m.
Monday, January 25 First day of spring classes - All dining locations open
Tuesday, February 9 Last day to change or cancel meal plan memberships online for the spring 2016 semester
Wednesday, February 10 First day to add Dining Dollars to meal plan memberships
Monday, February 15 Presidents Day - No classes - Select dining locations open
Saturday, March 12– Saturday March 19 Spring Recess - Select dining locations open
Sunday, March 20 Select dining locations open at 4:00 p.m.
Friday, May 13 Deadline to add Dining Dollars to meal plan memberships for the spring 2016 semester
Wednesday, May 18 Last day of spring semester, spring meal plan memberships conclude at 4:00 p.m.
NYU DINING SERVICES CALENDAR 2015 – 2016
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HOW MEAL PLANS WORK
VA LU E VA R I E T Y CO N V E N I E N C E
What is included in a Meal Exchange?
» Entrée or Sandwich
» Choice of Whole Fruit, Side Salad, Bag of Chips, or Side Dish
» Fountain Drink
MEAL EXCHANGES
Meal exchange allows you to use your meal swipes at retail dining locations. At the Weinstein Food Court, Sidestein Market, Peet’s Coffee & Tea, U Hall Common’s Café, the Market Place at the Kimmel Center, Palladium, Dunkin’ Donuts, Jasper Connection and Jasper Café there are certain items that you may choose from which constitute a “meal”.
If you have a medical condition or disability that warrants an exception to the meal plan policy, you must submit a request for a reasonable housing accommodation with supporting documentation to the Moses Center for Students with Disabilities. For forms and additional information go to www.nyu.edu/csd or contact the Moses Center at (212)998-4980 or [email protected].
SPECIAL ACCOMMODATIONS
DINING DOLLARS
Washington Square & Brooklyn Dining Dollars can be used at all on-campus dining locations and have a dollar for dollar value. The NYUCard works just like a debit card. Simply swipe your card and the amount is automatically deducted from your account.
Dining Dollars cannot be used for the purchase of gift cards. Members may purchase additional Dining Dollars in blocks of $15, $25, $50 or $100 by logging on to https://housing.nyu.edu/MealPlans any time after the meal plan activation/deactivation deadline. Dining Dollars will be charged to your student bursar account. Unused Dining Dollars automatically roll over from the fall to spring semester.
MEAL ALLOWANCE
Each time you visit one of our residential dining halls or use a meal exchange at one of our retail locations, a meal will be deducted from your account. Meal Plans offer a certain number of meals per semester. Meals do not expire on a week to week basis. However, any unused meals remaining at the end of the semester will not carry over to the following semester.
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New York University requires all freshmen or first year students living in NYU housing to participate in the NYU Dining meal plan program. All Washington Square residents living in traditional style residence halls (Brittany, Founders, Goddard, Hayden, Rubin and Weinstein) must maintain a minimum of 225 Flex meals per semester. Freshmen or first year students living in apartment style residence buildings must maintain a minimum of 113 Flex meals per semester.
Residents (excluding freshmen or first year students) in apartment style halls equipped with kitchens (Alumni, Broome, Carlyle Court, Coral Tower, Gramercy Green, Greenhouse, Greenwich, Lafayette, Palladium, Second Street, Senior House, Third Avenue North, University Hall, Stuyvesant Town, Washington Square Village, and Affinia Hotels) may select any of the meal plan options or choose not to participate.
NYU DINING WASHINGTON SQUARE MEAL PLAN MEMBERSHIPS 2015-2016
TO SIGN UP FOR OR CHANGE A MEAL PLAN GO TO > HTTPS://HOUSING.NYU.EDU/MEALPLANS Sign ups and changes are only accepted online. Making meal plan changes or cancellations on Bursar bills and/or withholding payment for Meal Plan charges are not valid methods of modifying your meal plan. Charges and refunds for all meal plans (Flex plans and Dining Dollars included) are pro-rated and calculated on a daily basis. No refunds will be made if you miss meals, fail to obtain a valid ID card, or do not use your meal plan.
IMPORTANT INFORMATION
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Washington Square Meal Plans
2015-2016 Meal Plans Meals Per Semester
Dining Dollars
Cost per Semester
Average meals per
week*
All Access 450 Meal maximum $100 $2,800 28
300 Flex Plus 300 Meal maximum $250 $2,541 19
300 Flex 300 Meal maximum $150 $2,466 19 WSQ Freshmen Default
225 Flex Plus 225 Meal maximum $300 $2,500 14
225 Flex 225 Meal maximum $200 $2,425 14WSQ Freshmen Traditional Minimum
175 Flex Plus 175 Meal maximum $400 $2,305 11
175 Flex 175 Meal maximum $300 $2,230 11
113 Flex Plus 113 Meal maximum $475 $1,805 7
113 Flex 113 Meal maximum $375 $1,730 7WSQ Freshmen Apartment Style Minimum
80 Flex Plus 80 Meal maximum $375 $1,285 5
80 Flex 80 Meal maximum $275 $1,210 5
* Based on a 16 week semester
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The University does not make exceptions to the mandatory meal policy (including religious, dietary, scheduling, medical, and economic reasons.) However, in the event you believe you have an extenuating circumstance, please contact Ann Marie Powell, Director of Dining Services, at [email protected] or (212) 998-4279.
KOSHER EATERY(212) 995–3939The Kosher Eatery is a home away from home where diners can observe a kosher lifestyle with others who share the same commitments. 100% KOF-K supervised kosher program is served daily as well as a weekly Friday night Shabbat meal.
WEINSTEIN FOOD COURT(212) 998–4931We offer a wide variety of foods like made-to-order salads, grab ‘n’ go, breakfast burritos, Quiznos subs, and Chick-fil-A sandwiches plus our thirst quenching selection of cold beverages.
THE MARKETPLACE AT THE KIMMEL CENTER60 Washington Square South, 3rd Floor(212) 998–4573The Market Place offers a variety of international and traditional dining choices including the Italian Market, Asian Cuisine, Faye’s Deli, Habanero Mexican, Halal, Kosher and a variety of “grab to go” selections.
WEINSTEIN DINING HALL5-11 University Place(212) 995–3056Weinstein has a distinct focus on global flavors, exploring ethnic foods and authentic cuisine from around the world. Weinstein’s goal is to let students experience the world with their taste buds without leaving New York City.
STARBUCKS at FAYES @ THE SQUARE45 West Fourth Street(212) 995–3443Students flock in for their favorite Macchiato or Frappuccino. The comfortable seating is especially inviting for hanging out with friends, working on class assignments, and surfing the web using free wireless access.
PALLADIUM RESTAURANT by LifeWorks™ 140 East 14th Street, 3rd Floor(212) 998–4079Palladium couples creativity with unparalleled culinary experience to provide guests a wholesome, healthy and authentic dining experience. Palladium’s unique stations include Produce Market, Global international fare, and the Palladium Grille.
PEET’S COFFEE & TEA KIOSK AT THE KIMMEL CENTER60 Washington Square South, 2nd FloorThis popular west coast brand is a unique addition to NYU Dining. Peet’s darker roasting style emphasizes smaller batches, freshness and superior quality beans that produce a fresh, high-quality cup of coffee every time.
WASHINGTON SQUARE DINING LOCATIONS
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SIDESTEIN MARKETOur gourmet market features grab ‘n’ go convenient dining options for any time of day. Sidestein offers an assortment of fresh produce, bakery and coffee selections, snacks, bottled beverages, hot and cold food bar, and traditional essentials.
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WHERE TO EATNYU Dining Services offers flexible meal plans to more than 9,400 members. Students can choose from a wide variety of dining options, including special dietary needs such as Kosher, Halal, Vegan, Vegetarian and made without gluten menu items served at one of our four traditional “all you care to eat” dining halls, six retail locations, four coffee/tea cafés or three convenience stores.
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WASHINGTON SQUARE PARK
UNION SQUARE
E 11TH ST
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THIRD NORTH COURTYARD CAFÉ75 Third Avenue (at 12th Street)(212) 995–3021Taste the American classics. You can find traditional classics like savory chicken club wraps, chicken parmesan pizza, and mac and cheese. At Third North, we make yesterday’s traditions new.
ARGO TEA 239 Greene Street (212) 998-4153 Argo Tea is passionate about bringing teas directly from growers around the world and blending them into unique and delicious signature beverages. They are dedicated to delivering consistent quality and genuine customer experience with a “one customer and one cup at a time” approach.
DUNKIN’ DONUTS110 E. 14th Street(212) 443–3611It’s the delicious details that make the Dunkin’ Donuts on Union Square a daily ritual for the NYU community. Dunkin’ Donuts is the largest coffee and baked goods chain in the world, providing high-quality coffee, bagels and other baked goods.
UNIVERSITY HALL COMMON’S CAFÉ110 E. 14th Street(212) 443–3611U-Hall Commons features a Burger Studio and a P.O.D. Market. Burger Studio is a unique burger concept that lets you customize your hamburger, turkey burger or veggie burger into a delicious masterpiece.
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WASHINGTON SQUARE DINING LOCATIONSHAYDEN DINING HALL33 Washington Square West(212) 995-3074Hayden represents NYU Dining’s sustainable eating initiatives with a focus on vegetarian and vegan cuisine. With our Acre to Avenue platform, we show support for local farmers by serving a selection of seasonal locally grown fruits and vegetables.
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All freshmen or first year residents in the School of Engineering (living in Brooklyn) are required to register for the BRKLYN 1300 meal plan. All upperclass residents living in Othmer are required to participate in the meal plan program. Upperclass residents living in Othmer rooms/suites without kitchens must register for the BRKLYN 1300, and upperclass Othmer apartment style residents must register for a minimum of the BRKLYN 980. Upperclassmen living in Clark may select any plan (no minimum required.) Brooklyn meal plans are available to Brooklyn residents only. Brooklyn upperclass residents have the option of purchasing any Washington Square Meal Plan.
NYU DINING BROOKLYN MEAL PLAN MEMBERSHIPS 2015-2016
TO SIGN UP FOR OR CHANGE A MEAL PLAN GO TO > HTTPS://HOUSING.NYU.EDU/MEALPLANS Sign ups and changes are only accepted online. Making meal plan changes or cancellations on Bursar bills and/or withholding payment for Meal Plan charges are not valid methods of modifying your meal plan. Charges and refunds for all meal plans (Flex plans and Dining Dollars included) are pro-rated and calculated on a daily basis. No refunds will be made if you miss meals, fail to obtain a valid ID card, or do not use your meal plan.
IMPORTANT INFORMATION
@nyudiningSTAY CONNECTED TO NYU DINING: @polydining
Washington Square Meal Plans2015-2016 Meal Plans Meals Per Semester Dining Dollars
Cost per Semester
Average meals per week*
All Access 450 Meal maximum $100 $2,800 28
300 Flex Plus 300 Meal maximum $250 $2,541 19
300 Flex 300 Meal maximum $150 $2,466 19 WSQ Freshmen Default
225 Flex Plus 225 Meal maximum $300 $2,500 14
225 Flex 225 Meal maximum $200 $2,425 14WSQ Freshmen Traditional Minimum
175 Flex Plus 175 Meal maximum $400 $2,305 11
175 Flex 175 Meal maximum $300 $2,230 11
113 Flex Plus 113 Meal maximum $475 $1,805 7
113 Flex 113 Meal maximum $375 $1,730 7WSQ Freshmen Apartment Style Minimum
80 Flex Plus 80 Meal maximum $375 $1,285 5
80 Flex 80 Meal maximum $275 $1,210 5
Brooklyn Meal Plans2015-2016 Meal Plans
Cost per Semester Average cost per week*
BRKLYN 1300 $1,300 $81 Freshmen Minimum
BRKLYN 980 $980 $61 Othmer Upperclassmen Minimum
BRKLYN 650 $650 $41
BRKLYN 440 $440 $28
*Based on a 16 week semester
*Based on a 16 week semester
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The University does not make exceptions to the mandatory meal policy (including religious, dietary, scheduling, medical, and economic reasons.) However, in the event you believe you have an extenuating circumstance, please contact Ann Marie Powell, Director of Dining Services, at [email protected] or (212) 998-4279.
WASHINGTON SQUARE PARK
UNION SQUARE
E 11TH ST
THIR
D A
VE
E 10TH ST
E 16TH ST
ST MARKSPLACE
E 7TH ST
E 4TH ST
GR
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E ST
E 2ND ST
E 17TH ST
IRV
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PL
FIFT
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SEV
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W 14TH ST
W 13TH ST
W 12TH ST
W 8TH ST
W 3RD ST
LAFA
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TE S
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BR
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CHRISTOPHER ST
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TILLARY ST
WILLOUGHBY ST
JAY
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PEA
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2METROTECH
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15METROTECH
CENTER
DIBNER LIBRARY
ROGERSHALL
THE COMMONSLA
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MYRTLE PROMENADE
WUNSCH HALL
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BROOKLYN DINING LOCATIONS
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JASPER CAFÉ6 MetroTech CenterFeaturing NY-style pizza, breakfast all day, a full grill with build-your-own burgers, made-to-order sushi, comfort foods from around the globe at the Home station, Seattle’s Best coffee, an assortment of bottled and fountain beverages, a full salad bar, grab ‘n’ go sandwiches and snacks, desserts and more.
JASPER CONNECTION6 MetroTech CenterOffering Starbucks Coffee, Hale & Hearty soups, and made to order sandwiches, salads, and flatbreads from Mondo Subs.
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People for the Ethical Treatment of Animals (PETA) has rated NYU one of the friendliest vegetarian campuses for our vegan and vegetarian programs. Our specially trained chefs create delicious entrées using fresh vegetables, legumes, and grains serving a wide variety of vegetarian dishes every day, at every meal, in every dining location.
Find Made Without Gluten selections in all residential dining locations. We have made a commitment to ensure there are plenty of non-detected gluten options available and have dedicated toasters, cutting boards and cooking utensils used in the preparation of made without gluten foods.
The Kosher Eatery at Weinstein is a 100% KOF-K supervised kosher program that serves daily meals and includes a Shabbat meal on Fridays. Meat entrees are served on Monday, Wednesday, Friday, and Sunday. On Tuesdays and Thursdays dairy foods are served. We also offer Kosher “grab n go” meals in Weinstein Food Court, the Marketplace at Kimmel, P.O.D. Market in University Hall, and Jasper Café.
At Washington Square, Aramark’s Healthy for Life is an easy-to-follow nutrition information program. The goal of the program is to point the way to healthier lifestyles by highlighting “better-for-you” menu selections. Look for Just 4U icons on menus in residential dining halls to help guide you to foods that are vegan, vegetarian, low in calories and low in fat. The program also identifies foods that are organic and grown locally. For more information, pick up a Healthy for Life brochure from any residential dining location. At Brooklyn, Lackmann Culinary Services offers an Eat Right Live Well program. The program encourages guests to make small changes for lasting results. Through Nutrition centers, monthly newsletters, and our Under3 Program, which offers grab ‘n’ go meals, snacks and desserts under 300 calories, we implement healthy eating in all aspects of our operations. We look to offer healthy, well balanced dining options for every part of the day and to customize our programs to fit the needs of our customers.
The Kimmel Marketplace, Kosher Eatery, and the Palladium feature a Halal meal at their Halal Station from Monday-Friday and the Kosher Eatery is a supervised Glatt facility. Café Spice is an on campus vendor who provides authentic Indian cuisine consisting of Halal chicken that is humanely raised, antibiotic free and vegetarian fed. Find their dishes at the Café Spice station at the Palladium or their frozen meals to go at the Kimmel Maketplace.
DIETARY OPTIONS
NYU Dining Services makes every effort to accommodate students’ special dietary requirements and provide a selection of dining options. Location managers will work with meal plan members to prepare meals according to their personal needs. Students with special dietary requirements or food allergies can contact Ann Marie Powell, Director of Dining Services, at (212) 998-4279 or [email protected].
Made Without Gluten
Halal Foods
Vegan/Vegetarian
Kosher Foods
Healthy for Life/Eat Right Live Well
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Restaurant Night A monthly dining event held at Palladium LifeWorks™. Students will enjoy top shelf service, table linens and a three course menu crafted by our Executive Chef. There are two seating times and reservations are required.
Brunch Extravaganza!Every Sunday at the Palladium, we serve an all-you-care-to-eat brunch. The Sunday brunch features two buffets of fresh fruit, pastries, bagels, salmon lox, and homemade desserts and pies. In addition, we prepare made-to-order omelets and traditional favorites like waffles, eggs Benedict and a carving station; treat your sweet tooth with a dip in our chocolate fountain.
Brooklyn Dining ExperienceEnjoy the culinary diversity that Jasper Café has to offer. Students can choose delicacies from our many specialty stations such as Herb Kitchen, Curry Kitchen and Koso Fresh Korean Station. Diners can delight in a true Brooklyn experience by attending our most popular annual events: Late Night Breakfast and Steak Night.
SPECIAL EVENTSFood is the centerpiece for many celebrations and group gatherings. Dining is more than just eating; it’s about sharing, gathering and connecting to others. In the spirit of community building, NYU Dining offers customers daily, weekly and monthly opportunities to partake in special meals, culinary events and learning opportunities.
Passport at WeinsteinOur culinary team has created authentic ethnic foods and exotic flavors from around the world. Weinstein Passport will take students on a culinary journey without leaving their seats, exploring flavors found at NYU Study Abroad sites around the world including Florence, Ghana, Prague and many more.
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Strawberry Festival
SUSTAINABLE DINING PRACTICES
Sustainable Food
NYU Dining’s commitment to reduce our carbon footprint on campus has been so successful that our efforts helped NYU achieve a Gold Star rating on the AASHE (Association for the Advancement of Sustainability for Higher Education) Sustainable Grading Scale.
Our sustainable efforts include
• Sourcing locally grown and seasonal produce.• Sourcing sustainable and seasonal seafood.• Using certified cage-free eggs.
• Using compostable take-out containers in all residential dining halls.
• Recycling and composting kitchen waste and materials such as oil, aluminum cans and glass.
• Offering reusable take-out containers in most residential dining halls.
• Offering trayless dining in the most locations to conserve water and energy to reduce waste.
• Providing hydration stations in dining locations to reduce bottled water waste.
• Recycling fryer oil, which is 100% diverted to biodiesel.
• Reducing food waste by donating unused portions of food to Two Birds One Stone and local food banks.
Waste Stream Management
Green Buildings• Operating environmentally friendly and energy efficient locations.• Using ‘green’ and ‘blue’ cleaning products.
Quality Assurance• Using the highest FDA grade level for products.• Insuring all managers have NYC Food Handlers Certificates.• Providing employee service training throughout the year.• Employing a full-time Food Safety Manager.
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WE ARE LISTENING
Your voice counts! NYU Dining is enhanced and shaped by the suggestions and input from our students. We understand students have unique needs and want to provide the types of services that work best with their lifestyles.
Once a semester, we conduct our Dining Styles online survey for all meal plan members and non-members to participate in. This survey lets our customers evaluate us on a variety of criteria including, but not limited to: price, service, food quality, and food variety. As a thank you for taking the survey, participants will be entered into a drawing and have a chance to win some great prizes.
Our new VOC or Voice of the Consumer program, solicits live-feedback from our customers. You can scan a QR code at any of our locations and take a short survey about your most recent visit. It will immediately notify the manager of that location so that they can praise their employees for a job well done or correct any issues you may have had with your visit.
DINING ADVISORY BOARD
► DINING SURVEYS ► FOCUS GROUPS ► FEEDBACK
Become a member of the Dining Advisory Board! Participation is easy. It does not require much time and will contribute to the NYU community.
As a member of the Dining Advisory Board, you will review program and protocol. You will also provide valuable feedback about customer service, speed of service, food quality, cleanliness, merchandising, and overall impression. All of our meetings will take place at one of the dining halls.
Student involvement is essential in making sure we provide the best dining experience.
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YOUROPINIONMATTERS
BROOKLYN
CONTRACT PERIOD Meal plan members, this contract is for both fall and spring terms. Meal plans are automatically activated for spring term unless you cancel your membership prior to the change/cancellation deadlines. (Freshmen and residents of traditional style buildings cannot cancel plans.)
CANCELLATIONS AND REFUNDS
Meal plans cannot be canceled, whether used or not, unless an online cancellation form (via NYU Home) is submitted by September 15, for fall 2015 and by February 9, for spring 2016, or your NYU Housing License is canceled as provided therein. If the Department of Housing cancels your meal plan, it will also cancel all meal plan charges for the period following the date the cancellation takes effect. (Residents assigned to Brittany, Founders, Goddard, Hayden, Rubin, or Weinstein Hall are required to maintain a meal plan that includes at least 225 Flex meals per semester). Charges and refunds for all meal plans (Flex plans & Dining Dollars included) are pro-rated and calculated on a daily basis each semester. No refunds will be made if you miss meals, fail to obtain a valid ID card, or do not use your meal plan.
CHANGES
You may change your meal plan by completing the online form via NYU Home by September 15, for fall 2015 and by February 9, for spring 2016. Additional charges may be added depending on the plan.
SERVING DATES
Your meal plan can be used during scheduled service times from dinner, August 29, 2015, to lunch, May 18, 2016, except during these University holidays: Thanksgiving, November 25 through lunch, November 29, 2015; winter break, December 23, 2015, through lunch, January 4, 2016; and spring recess, March 12-19, 2016. Serving dates and hours of operation at individual dining locations are described on the NYU Dining Services website and posted in the dining facilities.
MEAL PLAN COVERAGE You are entitled to eat the number of meals per semester and to use the amount of Dining Dollars per semester provided by
your meal plan. Meal plans are not transferable and you may not allow anyone else to use or eat with your NYUCard. Violations will result in suspension or termination of your meal plan without a refund.
DINING LOCATIONS
Most meal plans may be used, as explained below, in residential restaurants and retail locations. All-you-care-to-eat dining at each meal, as provided by your meal plan, is offered at the following locations: the Kosher Eatery, Weinstein Dining, Third Avenue North, Courtyard Café and Hayden Dining Hall. Retail locations at Palladium, Weinstein Food Court, Peet’s Coffee & Tea, Starbucks at Fayes @ the Square, Dunkin’ Donuts, Commons Café at University Hall, Argo Tea, The MarketPlace in the Kimmel Center, Quick Stop C-Store locations, Sidestein Market, Jasper Café, and Jasper Connection allow you to select any items with the Dining Dollars provided by your meal plan.
ID CARD
A valid NYUCard is required in order to use your meal plan. NYUCards and replacements, which are not transferable, may be obtained at: WASHINGTON SQUARE NYUCard Center 7 Washington Place (212) 443–CARD (2273) BROOKLYN One Card Office 2 MetroTech Center, Ground Floor (718) 260-3934
ACCESS TO RESIDENTIAL RESTAURANTS Access is granted only to those entering for a meal. If you must leave during your meal, see a dining manager before exiting to arrange reentry.
BEHAVIOR
Behavior that is abusive or disruptive or that endangers the health, safety, or welfare of others including theft is prohibited. NYU students who engage in such behavior or who are caught stealing at any campus dining location will be subject to disciplinary action and/or termination of their meal plan contract without a refund.
DINING SERVICES CONTRACT TERMS 2015-20161
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design: Ideas On Purpose, www.ideasonpurpose.comprincipal photography: Ann Harwood, Mario Morgado, and Nick Johnson
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Photo credits: Ann Harwood, Freelance Photographer Aramark Marketing Department Lackmann Culinary Services Marketing Department