NYE Menu 2010 Life Resort Da Nang

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    New Years Eve Gala Dinner 2010 Life resort Da Nang, Vietnam

    Cold pass-around food(7.30 to 8.30pm)

    Tamarind dressed quail eggs

    Pork & Duck rillettes on croutonLobster and caviar sushi maki roll

    Cauliflower cheese sushi maki roll

    Smoked salmon with horseradish

    Hot pass-around food(7.30 to 8.30pm)

    Scallops wrapped in bacon

    Prawns wrapped in wonton sheet

    Massaman curry beef pies

    Chicken and asparagus pies

    Truffled Lobster vol au vent with chive

    hollandaise

    Vegetable spring rolls

    Bread Display

    Italian Sourdough ciabatta rolls

    Focaccia disks with onion, tomato

    Vietnamese baguette

    Sourdough carrot bread with pumpkin seed

    Kalamata olive grissini

    Rosemary grissini

    Chilli crackers

    Poppy seed lavosh

    Sesame crisps

    Condiments;

    Butter, Extra virgin olive oil, Pate, Roasted Eggplant dip, Olive tapenade, Basil pesto, Roasted garlic aioli

    Salads & Platters

    Beef salad with baby cressSeafood salad with glass noodles

    Chicken salad with ram leaf and banana flower

    Imperial salad

    Roasted vegetable antipasto

    Pork and prawn rice paper salad wraps

    Asparagus

    RocketSmoked tropical salmon (Cobia)

    European cold cuts platter

    Vietnamese cold cuts platter

    Seared pepper tuna platter

    Seared salmon fillet with tahina & capsicum

    Condiments;

    Sweet & sour fish sauce, Balsamic vinaigrette, shaved parmesan, Soy with sesame seeds & spring onion

    Pesto, Lime wedges, Chopped fresh hot chilli

    Vietnamese Seafood display

    Dressed local prawns (chilled, peeled)

    Boiled mud crab (chilled)

    Oysters freshly shucked

    Fish fillets boneless snapper, dressed

    Squid salad

    Condiments;

    Lime wedges, Roasted garlic aioli, Thai chilli lime nam jim, Vinegar with shallots, Black pepper, Lime juice

    Salt, Sweet chilli sauce

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    Asian Carvery

    Crispy roast pork

    Peking duck

    Asian Condiments:

    Hoisin sauce, Orange & black pepper pancakes, Spring onion, Sweet chilli sauce, Chopped chilli

    Western Carvery

    Australian Beef Rib Roast

    Coconut-smoked lamb leg

    Carvery Condiments

    Barnaise sauce, Red wine beef jus, 2 mustards, Horseradish, Gravy, Coffee lamb jus, Traditional mint sauce,

    Yorkshire puddings

    Hot DishesMacadamia cream potatoes

    Seafood fried rice

    Stir fried egg noodles

    Baby corn, mushrooms, asparagus, cherry tomato

    Beef braised with mushrooms and five spice

    Jumbo prawns roasted and fried with salt & spices

    Paprika & lime leaf roasted chicken

    Fried grouper fillet on sweet sour sauce

    Desserts

    Vanilla bean crme brle

    Wattle seed Pavlova roll

    Tropical fruit salad

    Flourless chocolate cake with gold leaf

    Strawberry short cake verrines

    Husband and wife cake

    Vietnamese coffee cheesecake

    Lemon meringue tart

    White chocolate & raspberry mousse

    Caramel tarts

    Chocolate and nut pan forte

    Life marshmallows

    Life Fudge-packers

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