2019 - 2020

Opening Hours 3

Christmas Masterclass 4

Gift Ideas 5

Lunchtime Christmas Menu 6

Christmas Eve 7

Christmas Day 8

Boxing Day 9

Celebration Evening Friday 27th December 10

Celebration Evening Saturday 28th December 11

New Years Eve 13

New Years Day Brunch 14

Monday 23rd DecemberChristmas Lunch Time Menu, 12.00pm – 2.00pm

Evening Menu, 6.30pm – 8.30pm

Tuesday 24th DecemberChristmas Lunch Time Menu, 12.00pm – 3.00pm

Christmas Eve Menu & Live Jazz, 7.00pm for 7.30pm

Wednesday 25th DecemberChristmas Day Menu, 12.00pm – 3.00pm

Thursday 26th DecemberBoxing Day Menu, 1.00pm – 4.30pm

Friday 27th DecemberLunch – Closed

Celebration Evening, 6.30pm – 8.30pm

Saturday 28th DecemberLunch – Closed

Celebration Evening, 6.30pm – 8.30pm

Sunday 29th DecemberLunch, 12.00pm – 3.45pmEvening, 6.30pm – 8.00pm

Monday 30th December - ClosedTuesday 31st December

Lunch – ClosedNew Years Eve Menu, 7.00pm for 7.30pm

Wednesday 1st JanuaryNew Years Day Brunch, 1.00pm – 5.00pm

Thursday 2nd January – ClosedFriday 3rd January

Lunch - ClosedEvening, 6.30pm – 9.30pm

Saturday 4th JanuaryBusiness as Usual

Nutters Christmas MasterclassIf you’re passionate about eating,

cooking and serving food or just want to see Nutter in action, we have the

answer to your dilemma!Cookery demonstrations with top tips,

advice and recipes, followed by a three course meal, a glass of wine, coffee

and petit fours.Wednesday 27th November

7.00pm - £58Thursday 28th November

10.30am - £55

Nuts About FoodIn the Independent ‘The 50 Best Cookbooks’. Why not pick up a copy of this award-winning book for your friends and family or why not even treat yourself.Great food, cooked with inspiration...isn’t everyone crazy about it? In this, his most ambitious book to date, award winning Restaurateur Andrew Nutter reveals the secrets of his cooking, described by critics as food ‘With a Touch of Magic’.

Nutters VouchersA unique way of giving that very special person a present with a difference whether it be a light lunch, a gastronomic meal, afternoon tea or our six course gourmet meal.Gift vouchers are available in £10, £20 and £50 denominations. Gift vouchers are also available for the Masterclass, Afternoon Tea, Sunday Lunch and Gourmet Meal.

Nutters Wine BoutiqueWhat a better way to continue the Nutters experience than with our exceptional range of fine wines, to buy for a gift or simply indulge yourself at home.Whether it be our exclusive Nutters own Joseph Perrier Champagne or a selection from our extensive wine list, we’re sure to have a selection to meet your needs.

Lancashire Cook BookA celebration of the amazing food & drink on our doorstep. Featuring over 45 stunning recipes from Nutters and surrounding restaurants.

Relish North West – Second HelpingThis is the second edition of Relish North West with a mouthwatering collection of recipes from the regions finest chefs and restaurants, including favourite dishes from Nutters Restaurant and the Bird at Birtle. We know you will enjoy cooking your way through these staple dishes at home.

Your office party, the family lunch or a good catch up with some distant friends you can celebrate this very special time of year in

style and in the company of family, friends and colleagues.This menu replaces the business lunch menu throughout December.

Tuesday – Saturday 2 Courses £27.00 3 Courses £32.00 Sunday 3 Courses £32.00Please note, on a Sunday “Traditional Roast Sirloin of Limousin Beef with Yorkshire Pudding,

Goose Fat Roast Potatoes and a Rich Red Wine Sauce” replaces the Chicken Supreme option

V – Creamy Chestnut Mushroom Soupwith a Cep and Parmesan Fritter

OrGoosnargh Duck Leg Confit, White Bean Casserole,

Ginger and Tarragon ReductionOr

Pan Seared Seabass, Lemon and Satsuma Oil,Piperade of Vegetables, Black Olive Tapenade

OrV – Potato Gnocchi, Roast Butternut Squash,

Braised Fennel, Toasted Sesame~

Confit Dingley Dell Pork Belly with a Mini Potato Fondant, Chargrilled Pears,Black Pudding Bon Bon, Pickled Kohlrabi and a Plum and Cider Sauce

OrGolden Roast Chicken Supreme, Spinach and Nutmeg Purée, Garlic Potato Gratin,

Field Mushrooms and a Rich Red Wine SauceOr

Pan Seared Fillet of Salmon topped with a Cranberry Crumb, Smoked Salmon Pâté, Sea Vegetables and an Orange Hollandaise

OrV – Lancashire Cauliflower Cheese and Spinach Tart with

a Mini Cauliflower Crème Brûlée, Thyme Wafers and a Blackberry and Port Gel~

Selection of Nutters Miniature Christmas Desserts 2019Or

Selection of Nutters Local and Regional Specialist Cheeses~

Filter Coffee

10% service charge will be added to all parties consisting of 5 or more. Due to high demand bookings for any of the special lunches and special evenings

require 50% deposit to secure the table at time of booking. All deposits are non-refundable

All the presents bought and wrapped? Then why not kick start the festive season with us? Relax with live jazz music

performed by the ‘Teddy Bears’ with enough stunning food to ensure your stockings are stuffed before the big day.

10% service charge will be added to all parties consisting of 5 or more. Due to high demand bookings for any of the special lunches and special evenings

require 50% deposit to secure the table at time of booking. All deposits are non-refundable

Nutters Cocktail Reception~

Christmas Appetiser~

Creamy Cauliflower Soup with Frazzled Chorizo~

Fillet of Hake, Turnip and Bacon Purée, Roast Parsnip, Crispy Leeks and Dill Oil

~Slow Roast Harefield Premier Lamb,

Cranberry and Satsuma Chermoula,Mini Rosemary Potato Fondant,

Lentil Pulse and a Rich Red Wine Sauce~

Symphony of Nutters Miniature Desserts 2019~

Coffee and Petit Fours

7.00pm Reception for 7.30pm prompt£60.00 per person (50% upon booking)

Santa’s workshop has closed for another year now so why don’t you treat your taste buds to our tantalizingChristmas Day lunch with our cracker of a menu

and best of all not a single bit of washing up in sight.

10% service charge will be added to all parties consisting of 5 or more. Due to high demand bookings for any of the special lunches and special evenings

require 50% deposit to secure the table at time of booking. All deposits are non-refundable

Nutters Cocktail Reception~

Christmas Appetiser~

Celeriac and Jerusalem Artichoke Soup, Truffled Chives~

Pan Seared Fillet of Seabass withan Apple and Pomegranate Remoulade and a Satsuma Oil

~Traditional Corn Fed Turkey with Sage and Onion Parcels,

Pigs in Blankets and Its Own Thyme Scented JuicesOr

Fillet of Limousin Beef, Bacon Swede and Chestnut Potato Gratin,Sweet Kale Purée and a Port and Shallot Sauce

~Symphony of Nutters Christmas Desserts 2019

~A Visit to Nutters Cheese Emporium with an Extravagant Range

of Local and Regional Specialist Cheeses to Choose From~

Filter Coffee and Deluxe Petit Fours

Tables between 12.00pm- 3.00pm£110.00 per person (50% upon booking)

£40 per child (under the age of 12)

Recover from all the Christmas festivities with a luxurious Boxing Day feast. No left overs in sight!

10% service charge will be added to all parties consisting of 5 or more. Due to high demand bookings for any of the special lunches and special evenings

require 50% deposit to secure the table at time of booking. All deposits are non-refundable

Cauliflower Crème Brûlée with Thyme Wafers ~

Fillet of Brill topped with a Red Pepper and Almond Crumb,Pineapple and Tangerine Salsa

~Roast Sirloin of Limousin Beef with a Peppercorn Rub,

Goose Fat Roasts and a Rich Red Wine Reduction~

Baked Toffee Apple Frangipane, Cinnamon Ice Cream and a Butterscotch Sauce

OrA Selection of Nutters Local and Regional Specialist Cheeses

~Filter Coffee and Petit Fours

Tables between 1.00pm – 4.30pm £45.00 per person (50% upon booking)

10% service charge will be added to all parties consisting of 5 or more.

Due to high demand bookings for any of the special lunches and special eveningsrequire 50% deposit to secure the table at time of booking.

All deposits are non-refundable

BBQ Pork Rib, Pineapple Salsa~

Leek and Potato Soup, Spam Croque Monsieur~

Loch Duart Salmon en croûte with a Champagne Sauce~

Nutters Chicken Kiev with Tru�e Butter,Wilted Spinach and a Creamy Mash Potato,

Crispy Chicken Skin~

B.F.GA Modern Take on the Classic Recipe

~Filter Co�ee and Mini Magnum

Tables between 6.30pm – 8.30pm£45.00 per person (50% upon booking)

A Night of Classics in Retro style.Jingle your taste buds with a celebration of utter

Retro dishes

A Night of Classics in Retro style.Jingle your taste buds with a celebration of utter

Retro dishes

10% service charge will be added to all parties consisting of 5 or more.

Due to high demand bookings for any of the special lunches and special eveningsrequire 50% deposit to secure the table at time of booking.

All deposits are non-refundable

Coronation Chicken Vol au Vents~

Crab and Sweetcorn Chowder~

Crispy Coq au Vin Croquettes and a Forestiere Sauce~

Limousin Beef Fillet, Peppercorn Sauce, Dauphin Potato and Cauli�ower Cheese

~Passion Fruit and Raspberry Pavlova

and a Satsuma and Almond Ripple Ice Cream~

Filter Co�ee and an Angel Delight Treat

Tables between 6.30pm – 8.30pm £45.00 per person (50% upon booking)

10% service charge will be added to all parties consisting of 5 or more.

Due to high demand bookings for any of the special lunches and special eveningsrequire 50% deposit to secure the table at time of booking.

All deposits are non-refundable

BBQ Pork Rib, Pineapple Salsa~

Leek and Potato Soup, Spam Croque Monsieur~

Loch Duart Salmon en croûte with a Champagne Sauce~

Nutters Chicken Kiev with Tru�e Butter,Wilted Spinach and a Creamy Mash Potato,

Crispy Chicken Skin~

B.F.GA Modern Take on the Classic Recipe

~Filter Co�ee and Mini Magnum

Tables between 6.30pm – 8.30pm£45.00 per person (50% upon booking)

A Night of Classics in Retro style.Jingle your taste buds with a celebration of utter

Retro dishes

A Night of Classics in Retro style.Jingle your taste buds with a celebration of utter

Retro dishes

10% service charge will be added to all parties consisting of 5 or more.

Due to high demand bookings for any of the special lunches and special eveningsrequire 50% deposit to secure the table at time of booking.

All deposits are non-refundable

Coronation Chicken Vol au Vents~

Crab and Sweetcorn Chowder~

Crispy Coq au Vin Croquettes and a Forestiere Sauce~

Limousin Beef Fillet, Peppercorn Sauce, Dauphin Potato and Cauli�ower Cheese

~Passion Fruit and Raspberry Pavlova

and a Satsuma and Almond Ripple Ice Cream~

Filter Co�ee and an Angel Delight Treat

Tables between 6.30pm – 8.30pm £45.00 per person (50% upon booking)

10% service charge will be added to all parties consisting of 5 or more.

Due to high demand bookings for any of the special lunches and special eveningsrequire 50% deposit to secure the table at time of booking.

All deposits are non-refundable

BBQ Pork Rib, Pineapple Salsa~

Leek and Potato Soup, Spam Croque Monsieur~

Loch Duart Salmon en croûte with a Champagne Sauce~

Nutters Chicken Kiev with Tru�e Butter,Wilted Spinach and a Creamy Mash Potato,

Crispy Chicken Skin~

B.F.GA Modern Take on the Classic Recipe

~Filter Co�ee and Mini Magnum

Tables between 6.30pm – 8.30pm£45.00 per person (50% upon booking)

A Night of Classics in Retro style.Jingle your taste buds with a celebration of utter

Retro dishes

A Night of Classics in Retro style.Jingle your taste buds with a celebration of utter

Retro dishes

10% service charge will be added to all parties consisting of 5 or more.

Due to high demand bookings for any of the special lunches and special eveningsrequire 50% deposit to secure the table at time of booking.

All deposits are non-refundable

Coronation Chicken Vol au Vents~

Crab and Sweetcorn Chowder~

Crispy Coq au Vin Croquettes and a Forestiere Sauce~

Limousin Beef Fillet, Peppercorn Sauce, Dauphin Potato and Cauli�ower Cheese

~Passion Fruit and Raspberry Pavlova

and a Satsuma and Almond Ripple Ice Cream~

Filter Co�ee and an Angel Delight Treat

Tables between 6.30pm – 8.30pm £45.00 per person (50% upon booking)

10% service charge will be added to all parties consisting of 5 or more.

Due to high demand bookings for any of the special lunches and special eveningsrequire 50% deposit to secure the table at time of booking.

All deposits are non-refundable

BBQ Pork Rib, Pineapple Salsa~

Leek and Potato Soup, Spam Croque Monsieur~

Loch Duart Salmon en croûte with a Champagne Sauce~

Nutters Chicken Kiev with Tru�e Butter,Wilted Spinach and a Creamy Mash Potato,

Crispy Chicken Skin~

B.F.GA Modern Take on the Classic Recipe

~Filter Co�ee and Mini Magnum

Tables between 6.30pm – 8.30pm£45.00 per person (50% upon booking)

A Night of Classics in Retro style.Jingle your taste buds with a celebration of utter

Retro dishes

A Night of Classics in Retro style.Jingle your taste buds with a celebration of utter

Retro dishes

10% service charge will be added to all parties consisting of 5 or more.

Due to high demand bookings for any of the special lunches and special eveningsrequire 50% deposit to secure the table at time of booking.

All deposits are non-refundable

Coronation Chicken Vol au Vents~

Crab and Sweetcorn Chowder~

Crispy Coq au Vin Croquettes and a Forestiere Sauce~

Limousin Beef Fillet, Peppercorn Sauce, Dauphin Potato and Cauli�ower Cheese

~Passion Fruit and Raspberry Pavlova

and a Satsuma and Almond Ripple Ice Cream~

Filter Co�ee and an Angel Delight Treat

Tables between 6.30pm – 8.30pm £45.00 per person (50% upon booking)

A NUTTERS RESTAURANT EVENT

TUESDAY 31ST DECEMBER 2019

Nutters Cocktail Reception********

Crispy Mature Cheddar Fritter, Golden Delicious and Celeriac Purée and an Apple Meringue

********Leaving Port

Roast Lobster and White Onion Soup en Croûte********

Take Her to Sea Mr. MurdockPan Seared Fillet of Loch Duart Salmon, Beetroot Crumb,

Smoked Salmon Pate, Pickled Sea Vegetables, Cucumber and Gin Gel********

Captains ChoiceFillet of Limousin Beef, Tru�e Lyonaise Potato,

Spinach and Nutmeg Puree, Madeira and Red Wine Vinegar Sauce********

Ice Berg AheadChartreuse Peach and White Chocolate Torte

with a Mini Baked Alaska********

Titanic’s Classic WaldorfBut Not As It Seems

********Filter Co�ee and Emerald of the Ocean

********�e Crew Need Feeding

Want to Share �eir Treats? Served 1.00amLifeboats 1.30am

Reception 7.00pm for 7.30pm£120 per person (50% upon booking)

10% service charge will be added to all parties consisting of 5 or more. Due to high demand bookings for any of the special lunches and special evenings

require 50% deposit to secure the table at time of booking. All deposits are non-refundable.

Start 2020 with a bang!Our Titanic themed Ball will ensure the perfect ambiance combined

with a meal full of delightful �avours, the perfect way to enter the New Year.

The New Years diet can wait another day can’t it? This fabulous feast promises to bethe perfect start to the New Year

10% service charge will be added to all parties consisting of 5 or more. Due to high demand bookings for any of the special lunches and special evenings

require 50% deposit to secure the table at time of booking. All deposits are non-refundable

Butternut Squash Soup, Sour Cream Paprika Palmiers~

Pan Seared Fillet of Sea Bream, Tangerine Poached Chicory,Kohlrabi and Celery Slaw

~Roast Sirloin of Limousin Beef with Yorkshire Pudding,

Goose Fat Roasts and a Red Wine Sauce~

Kiwi and Lemon Cheesecake, Toasted Almond Meringueand a Limoncello Ice Cream

OrA Selection of Nutters Local

and Regional Specialist Cheeses~

Filter Coffee and Petit Fours

Tables between 1.00pm – 5.00pm£45 per person (50% upon booking)

The Bird at BirtleGreat Lancashire Fayre with Flair and Imagination,

that’s the motto of Andrew Nutters gastro pub, little sister to the legendary Nutters Restaurant, but

with a very different format.

@thebirdatbirtle

@thebirdatbirtle

239 Bury and Rochdale Old Road OL10 4BQ01706 540 500

www.thebirdatbirtle.co.ukinfo@thebirdatbirtle.co.uk

Merry ChristmasMerry Christmas

Nutters Restaurant, Edenfield Road, Rochdale OL12 7TTTelephone. 01706 650 167

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