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NUTRITION

NUTRITION. OBJECTIVES explain how to use the my plate guidance system. identify the names of the five main food groups in my plate. describe recommendations

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Page 1: NUTRITION. OBJECTIVES explain how to use the my plate guidance system. identify the names of the five main food groups in my plate. describe recommendations

NUTRITION

Page 2: NUTRITION. OBJECTIVES explain how to use the my plate guidance system. identify the names of the five main food groups in my plate. describe recommendations

OBJECTIVES

• explain how to use the my plate guidance system.

• identify the names of the five main food groups in my plate.

• describe recommendations from the Dietary Guidelines for Americans.

Page 3: NUTRITION. OBJECTIVES explain how to use the my plate guidance system. identify the names of the five main food groups in my plate. describe recommendations

FOOD GROUPS

5 MAIN FOOD GROUPS

GRAINS

VEGETABLE

FRUIT

DAIRY

PROTEIN

Page 4: NUTRITION. OBJECTIVES explain how to use the my plate guidance system. identify the names of the five main food groups in my plate. describe recommendations

GRAINS

Any food made from wheat, rice, oats, cornmeal barley or grain products. Example bread, pasta

Page 5: NUTRITION. OBJECTIVES explain how to use the my plate guidance system. identify the names of the five main food groups in my plate. describe recommendations

GRAINS

GRAINS ARE DIVIDED INTO 2 GROUPS

WHOLE GRAINS

REFINED GRAINS

MAKE AT LEAST HALF YOUR GRAINS WHOLE GRAINS

Page 6: NUTRITION. OBJECTIVES explain how to use the my plate guidance system. identify the names of the five main food groups in my plate. describe recommendations

WHOLE GRAINS

CONTAIN THE ENTIRE GRAIN KERNAL

Whole wheat flour

Oatmeal

Brown rice

Popcorn

Whole wheat pasta

Page 7: NUTRITION. OBJECTIVES explain how to use the my plate guidance system. identify the names of the five main food groups in my plate. describe recommendations

REFINED GRAINS

These have had the grain kernal removed

White flour

White bread

White rice

Corn tortillas

Pasta

Page 8: NUTRITION. OBJECTIVES explain how to use the my plate guidance system. identify the names of the five main food groups in my plate. describe recommendations

VEGETABLES

Any vegetable or 100% vegetable juice counts as a member of the vegetable group.

Page 9: NUTRITION. OBJECTIVES explain how to use the my plate guidance system. identify the names of the five main food groups in my plate. describe recommendations

VEGETABLES

DIVIDED INTO 5 GROUPS

DARK GREEN

STARCHY

RED & ORANGE

BEANS AND PEAS

OTHER VEGETABLES

Page 10: NUTRITION. OBJECTIVES explain how to use the my plate guidance system. identify the names of the five main food groups in my plate. describe recommendations

DARK GREEN VEGETABLES

BROCCOLI

SPINACH

ROMAINE LETTUCE

Page 11: NUTRITION. OBJECTIVES explain how to use the my plate guidance system. identify the names of the five main food groups in my plate. describe recommendations

STARCHY VEGETABLES

CORN

POTATOES

GREEN PEAS

Page 12: NUTRITION. OBJECTIVES explain how to use the my plate guidance system. identify the names of the five main food groups in my plate. describe recommendations

RED & ORANGE VEGETABLES

CARROTS

SWEET POTATOES

TOMATOES

Page 13: NUTRITION. OBJECTIVES explain how to use the my plate guidance system. identify the names of the five main food groups in my plate. describe recommendations

BEANS AND PEAS

BLACK BEANS

KIDNEY BEANS

SPLIT PEAS

Page 14: NUTRITION. OBJECTIVES explain how to use the my plate guidance system. identify the names of the five main food groups in my plate. describe recommendations

OTHER VEGETABLES

ASPARAGUS

CABBAGE

ONIONS

Page 15: NUTRITION. OBJECTIVES explain how to use the my plate guidance system. identify the names of the five main food groups in my plate. describe recommendations

FRUITS

ANY FRUIT OR 100% FRUIT JUICE COUNTS AS PART OF THE FRUIT GROUP

MAKE HALF YOUR PLATE FRUITS AND VEGETABLES

Page 16: NUTRITION. OBJECTIVES explain how to use the my plate guidance system. identify the names of the five main food groups in my plate. describe recommendations

FRUITS

APPLES

ORANGES

GRAPES

Page 17: NUTRITION. OBJECTIVES explain how to use the my plate guidance system. identify the names of the five main food groups in my plate. describe recommendations

DAIRY

All milk products and many foods made from milk are part of this food group

Choose fat-free or low-fat milk, yogurt and cheese.

Page 18: NUTRITION. OBJECTIVES explain how to use the my plate guidance system. identify the names of the five main food groups in my plate. describe recommendations

DAIRY

MILK

CHEESE

YOGURT

Page 19: NUTRITION. OBJECTIVES explain how to use the my plate guidance system. identify the names of the five main food groups in my plate. describe recommendations

PROTEIN

Select a variety of protein foods to improve nutrient intake.

Page 20: NUTRITION. OBJECTIVES explain how to use the my plate guidance system. identify the names of the five main food groups in my plate. describe recommendations

PROTEIN

HAM

BEEF

CHICKEN

FISH

ALMONDS

Page 21: NUTRITION. OBJECTIVES explain how to use the my plate guidance system. identify the names of the five main food groups in my plate. describe recommendations

GUIDELINES

ENJOY YOUR FOOD, BUT EAT LESS

AVOID OVERSIZED PORTIONS

Page 22: NUTRITION. OBJECTIVES explain how to use the my plate guidance system. identify the names of the five main food groups in my plate. describe recommendations

GUIDELINES

MAKE HALF YOUR PLATE FRUITS AND VEGTABLES

MAKE AT LEAST HALF YOUR GRAINS WHOLE GRAINS

SWITCH TO FAT-FREE OR LOW-FAT MILK

Page 23: NUTRITION. OBJECTIVES explain how to use the my plate guidance system. identify the names of the five main food groups in my plate. describe recommendations

GUIDELINES

DRINK WATER INSTEAD OF SUGARY DRINKS

Page 24: NUTRITION. OBJECTIVES explain how to use the my plate guidance system. identify the names of the five main food groups in my plate. describe recommendations

5 QUESTIONS?

1. What are the 5 main food groups?

2. Grains are divided into 2 groups what are they?

3. With myplate it is recommended that you make how much of your plate fruits and vegetables?

4. Your grains should be at least ________ whole grains

5. Drink ________ instead of sugary drinks.