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Nutrition in Man. Let’s Recap!. What are the 3 parts of the small intestine? What are the 3 secretions found in the duodenum? Are you able to recall what enzymes are involved? What about bile? How does bile aid in fats digestion?. Lesson Objectives. Lesson Objectives. - PowerPoint PPT Presentation
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Nutrition in Man
Let’s Recap!
•What are the 3 parts of the small intestine?•What are the 3 secretions found in the
duodenum?• Are you able to recall what enzymes are
involved?•What about bile? How does bile aid in fats
digestion?
Lesson Objectives
Lesson Objectives
• What are the things you want to know to about the ileum ?
• In your pairs, share what you want to know about the ileum and write it on your whiteboard
• 3 minutes
Lesson Objectives
• Describe the functions of ileum in terms of absorption of carbohydrates, proteins and fats
• To state the adaptation of small intestines
in absorption of nutrients , closely relating to the structures : villi and microvilli
IleumWait… What about jejunum?
Structure
•Highly coiled tube; inner walls contains numerous folds, villi and microvilli
Functions
•Mainly for absorption
•Walls have numerous folds to provide a large surface area for absorption of digested food
Functions
• Epithelial cells of the villi are one-cell thick to allow for quick diffusion.
• Richly supplied with blood capillaries and lymphatic capillaries to carry away absorbed food substances to maintain a concentration gradient.
AdaptationsOf the small intestine for absorption
Terms to rememberIngestion
Mechanical digestion
Chemical digestion
Absorption
Assimilation
Recall diffusion…•What factors affect the rate of diffusion of
molecules across a partially permeable membrane?• Temperature• Surface area• Concentration gradient• Thickness of the membrane
Rate of absorption
• The rate of absorption of digested food substances depends on:
• The length of the small intestine
• The thin epithelial wall that lies between the food substances and the blood capillaries
• The concentration gradient across the intestinal wall
Absorption of Digested FoodAbout 90% of the digested food is absorbed in the small intestine.
The Digestive System
duodenum
bile duct
hepatic portal vein
pancreas
pancreatic duct
liver
gall bladder
Absorption
• The process whereby digested food materials are taken into body cells
Adaptations of small intestineIncrease surface area to volume ratio
1) The small intestine is long and have inner walls with
numerous transverse folds
2) The presence of minute finger-like projection called
villi
3) The presence of finger like projection called
microvilli on each villus
Villi and microvilli
Small Intestine Lining of small intestine
Section of a villus Microvilli
Circular folds, villi, microvilli
Villi and microvilli
• The villi of the small intestine increases the surface area ratio to volume by approximately 100-folds!
• Do you know how big that is?
Demonstration
Adaptations of small intestine
Other adaptations
1) Villi have thin walls and membranes to facilitate diffusion
• Epithelial wall of the villi is only one cell thick
2) Intestinal wall and villi richly supplied with blood vessels
and lymphatic vessels
• Carry away absorbed food
Villi
• Absorbed by villi of small intestine• Simple sugars• Amino acids• Fatty acids and Glycerol
How does absorption take place in the intestines?
Glucose and amino acids:
Diffusion
• Transport of substances away from the intestines maintains the concentration gradient for diffusion of new substances across the intestinal walls
How does absorption take place in the intestines?
Glucose and amino acids:
Diffusion
• Transport of substances away from the intestines maintains the concentration gradient for diffusion of new substances across the intestinal walls
How does absorption take place in the intestines?
Fatty acid and glycerol:
• Each villus has a lymphatic capillary (lacteal)
which transports fats
Transport of nutrients…
• Lead into small venules joined together
forming hepatic portal vein
• Carries blood directly to liver
Blood is carried directly from the stomach and the intestine to the liver via the hepatic portal vein.
posterior vena cava
stomach
gastric vein
small intestine
to heart
intestinal vein
hepatic portal vein
liver
hepatic vein
Absorption of Digested Food
Summary
Summary
• What is absorption?
• What are the three adaptations of small intestine to increase surface area ratio to volume?
• What are some of the other ways to facilitate the absorption of nutrients?
• How are the nutrients being absorbed?
Muddiest Point
•Any Question?