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Nutrition for Training and Competition Delivered by: Elaine Bo APD, AccSD Victorian Institute of Sport Acknowledgements to Greg Shaw, Chris Fonda & Louise Cato

Nutrition for Training and Competition - TeamUnify · 2018. 3. 8. · Elaine Bo APD, AccSD Victorian Institute of Sport Acknowledgements to Greg Shaw, Chris Fonda & Louise Cato •Providing

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Page 1: Nutrition for Training and Competition - TeamUnify · 2018. 3. 8. · Elaine Bo APD, AccSD Victorian Institute of Sport Acknowledgements to Greg Shaw, Chris Fonda & Louise Cato •Providing

Nutrition for Training and Competition

Delivered by:

Elaine Bo APD, AccSD Victorian Institute of Sport

Acknowledgements to Greg Shaw, Chris Fonda & Louise Cato

Page 2: Nutrition for Training and Competition - TeamUnify · 2018. 3. 8. · Elaine Bo APD, AccSD Victorian Institute of Sport Acknowledgements to Greg Shaw, Chris Fonda & Louise Cato •Providing
Page 3: Nutrition for Training and Competition - TeamUnify · 2018. 3. 8. · Elaine Bo APD, AccSD Victorian Institute of Sport Acknowledgements to Greg Shaw, Chris Fonda & Louise Cato •Providing

• Providing high quality, varied protein sources

• Protein is important for:

– Muscle growth and repair

– Healthy immune system

– Building machinery to help you swim faster/stronger

Page 4: Nutrition for Training and Competition - TeamUnify · 2018. 3. 8. · Elaine Bo APD, AccSD Victorian Institute of Sport Acknowledgements to Greg Shaw, Chris Fonda & Louise Cato •Providing

• Food sources of protein…

Page 5: Nutrition for Training and Competition - TeamUnify · 2018. 3. 8. · Elaine Bo APD, AccSD Victorian Institute of Sport Acknowledgements to Greg Shaw, Chris Fonda & Louise Cato •Providing

Nutrient Vs Energy Dense

• Nutrient dense foods vs. Energy dense foods

• What do I mean by this?

Page 6: Nutrition for Training and Competition - TeamUnify · 2018. 3. 8. · Elaine Bo APD, AccSD Victorian Institute of Sport Acknowledgements to Greg Shaw, Chris Fonda & Louise Cato •Providing

Nutrient Vs Energy Dense

Page 7: Nutrition for Training and Competition - TeamUnify · 2018. 3. 8. · Elaine Bo APD, AccSD Victorian Institute of Sport Acknowledgements to Greg Shaw, Chris Fonda & Louise Cato •Providing

Periodised Nutrition

0

2000

4000

6000

8000

10000

12000

14000

Ene

rgy

(kJ)

Energy (kJ)

Carbohydrate (g)

Page 8: Nutrition for Training and Competition - TeamUnify · 2018. 3. 8. · Elaine Bo APD, AccSD Victorian Institute of Sport Acknowledgements to Greg Shaw, Chris Fonda & Louise Cato •Providing

• Everyday carbohydrate foods…

Page 9: Nutrition for Training and Competition - TeamUnify · 2018. 3. 8. · Elaine Bo APD, AccSD Victorian Institute of Sport Acknowledgements to Greg Shaw, Chris Fonda & Louise Cato •Providing

• Sometimes carbohydrate foods…

Page 10: Nutrition for Training and Competition - TeamUnify · 2018. 3. 8. · Elaine Bo APD, AccSD Victorian Institute of Sport Acknowledgements to Greg Shaw, Chris Fonda & Louise Cato •Providing

• Dehydration WILL impact your performance

• 2% loss of body mass

– ˜1.4kg in 70kg male swimmer

• Day to day hydration essential

• Drinking fluids with meals can help with better retention

Page 11: Nutrition for Training and Competition - TeamUnify · 2018. 3. 8. · Elaine Bo APD, AccSD Victorian Institute of Sport Acknowledgements to Greg Shaw, Chris Fonda & Louise Cato •Providing

What is Priming?

• Priming is about getting the body ready for training

• Priming foods are Carbohydrate-rich foods

Page 12: Nutrition for Training and Competition - TeamUnify · 2018. 3. 8. · Elaine Bo APD, AccSD Victorian Institute of Sport Acknowledgements to Greg Shaw, Chris Fonda & Louise Cato •Providing
Page 13: Nutrition for Training and Competition - TeamUnify · 2018. 3. 8. · Elaine Bo APD, AccSD Victorian Institute of Sport Acknowledgements to Greg Shaw, Chris Fonda & Louise Cato •Providing

What about morning training?

Priming is necessary when:

• You have a session that has a high intensity main set

• You have a gym session

• You suffer from hunger pains if you don’t eat before training

• You have a specific nutrition goal. You may have extremely high energy needs or trying to increase your muscle mass and therefore need to find more opportunities to eat

Page 15: Nutrition for Training and Competition - TeamUnify · 2018. 3. 8. · Elaine Bo APD, AccSD Victorian Institute of Sport Acknowledgements to Greg Shaw, Chris Fonda & Louise Cato •Providing

Priming during training

High intensity main set = need priming fluids

• Threshold/heart rate main sets that last >30mins

• Sprint sets of high intensity and short duration

Low intensity main set = don’t need priming fluids

• Drills / technique / kicking

Page 16: Nutrition for Training and Competition - TeamUnify · 2018. 3. 8. · Elaine Bo APD, AccSD Victorian Institute of Sport Acknowledgements to Greg Shaw, Chris Fonda & Louise Cato •Providing

Priming during training

Priming Water Bottle

• Only for specific priming sessions

• Contain priming fluid – sports drink or diluted cordial

• Beware dental erosion

Hydration Water Bottle

• Used at all sessions for hydration

• Should only contain water

• Rinse mouth with water after consuming priming fluid

Page 17: Nutrition for Training and Competition - TeamUnify · 2018. 3. 8. · Elaine Bo APD, AccSD Victorian Institute of Sport Acknowledgements to Greg Shaw, Chris Fonda & Louise Cato •Providing

What is Replace?

• Replace is about putting back in what you’ve used

• Certain foods can help the body to recover quicker

Page 18: Nutrition for Training and Competition - TeamUnify · 2018. 3. 8. · Elaine Bo APD, AccSD Victorian Institute of Sport Acknowledgements to Greg Shaw, Chris Fonda & Louise Cato •Providing

Replace

Only replace the carbohydrates you have used

Replace most

Replace some

Wait for your next meal

When you have a very hard evening session followed by a very hard morning session

When you have a hard session on Saturday morning and don’t have another session till Monday afternoon

When you have an easy aerobic session and don’t have another session for 24 hours

Page 19: Nutrition for Training and Competition - TeamUnify · 2018. 3. 8. · Elaine Bo APD, AccSD Victorian Institute of Sport Acknowledgements to Greg Shaw, Chris Fonda & Louise Cato •Providing

Some examples

Page 20: Nutrition for Training and Competition - TeamUnify · 2018. 3. 8. · Elaine Bo APD, AccSD Victorian Institute of Sport Acknowledgements to Greg Shaw, Chris Fonda & Louise Cato •Providing

Nutrition for Competition

Page 21: Nutrition for Training and Competition - TeamUnify · 2018. 3. 8. · Elaine Bo APD, AccSD Victorian Institute of Sport Acknowledgements to Greg Shaw, Chris Fonda & Louise Cato •Providing

The Night before

Page 22: Nutrition for Training and Competition - TeamUnify · 2018. 3. 8. · Elaine Bo APD, AccSD Victorian Institute of Sport Acknowledgements to Greg Shaw, Chris Fonda & Louise Cato •Providing

On the Day

Aim: To “top up” fuel stores before first event

Goal:

• High in nutritious carbohydrate foods

• Low in fat and include dairy

• Contain at least 300-600mL fluid

Page 23: Nutrition for Training and Competition - TeamUnify · 2018. 3. 8. · Elaine Bo APD, AccSD Victorian Institute of Sport Acknowledgements to Greg Shaw, Chris Fonda & Louise Cato •Providing

On the Day – Between Events

< 30 min

30-60min

1-2 hours

> 2 hours

Page 24: Nutrition for Training and Competition - TeamUnify · 2018. 3. 8. · Elaine Bo APD, AccSD Victorian Institute of Sport Acknowledgements to Greg Shaw, Chris Fonda & Louise Cato •Providing

At the Pool

Page 25: Nutrition for Training and Competition - TeamUnify · 2018. 3. 8. · Elaine Bo APD, AccSD Victorian Institute of Sport Acknowledgements to Greg Shaw, Chris Fonda & Louise Cato •Providing

On the Day - Fluids

• Must be well hydrated prior to the meet.

• Aim for at least 1.6 – 2L of water daily (not including training)

• Fluid guide:

– 300-600mL with pre-event meal (breakfast)

– 250-500mL after every race, sipping constantly

– Best fluid choice = water & sports drink

Page 26: Nutrition for Training and Competition - TeamUnify · 2018. 3. 8. · Elaine Bo APD, AccSD Victorian Institute of Sport Acknowledgements to Greg Shaw, Chris Fonda & Louise Cato •Providing

Replace – After competition

• Aim to consume 40-50g carbohydrate to help your muscles recover (Refuel)

• Aim to consume 15-25g protein to help your muscles repair (Repair)

• Aim to replace lost sweat by matching fluid intake with fluid losses (Rehydrate)

Page 27: Nutrition for Training and Competition - TeamUnify · 2018. 3. 8. · Elaine Bo APD, AccSD Victorian Institute of Sport Acknowledgements to Greg Shaw, Chris Fonda & Louise Cato •Providing

Energise

Build and Repair

Hydrate Prime and Replace