BACN,HRI,DBLSMK,GM,18/22,15#,Z

Product Last Saved Date:24 April 2015BEK Item # 530760

Ingredients :

Nutrition FactsServing Size:

Number of Servings per Package:

Amount Per Serving

Calories:

Total Fat

Saturated Fat

Trans Fat

Cholesterol

Sodium

Total Carbohydrate

Dietary Fiber

SugarsProtein

% Daily Value*

Vitamin A Vitamin CCalcium Iron

*Percent Daily Values are based on a 2,000 calorie diet.Yourdaily values may be higher or lower depending on yourcalorie needs.

Calories 2,000 2,500

Total Fat

Sat. Fat

CholesterolSodium

Total Carbohydrate

Dietary Fiber

Less than

Less than

Less thanLess than

Calories per gramFat Carbohydrate Protein

Cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.

100 GR

425.9 Calories from Fat: 330.3

1.4 g

14%

13.3 g 17%

0 g

50.8 mg 4%

1730 18%

36.7 g

0 g 0%

1.4 g22.5 g

0% 0%

0% 0%

GTIN Pack Pack Description

00070247158642 1 X 15 LB

Pork - Prepared/Processed

GPC Description

Farmland

Brand Brand Owner

Farmland Foods, Inc

Gross Weight Net Weight Country of Origin Kosher Child Nutrition

16.31 LB 15 LB USA No No

Shipping Information

Length Width Height TIxHI Shelf Storage Temp

19.375 11.375 4.25 IN 8x10 90 Days -10 FA / 0 FA

65g 80g

20g

300mg2,400mg

300g

25g

25g

300mg2,400mg

375g

30g

9 4 4

0%

Per Srv Per Srv

0.542 CF

Volume

Product Specifications:

Code

70247158647

Prep & Cooking Suggestions : Benefits :

Serving Suggestions : Handling Suggestions :

Per Serving

Gluten Free

http://www.benekeith.com/food

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Nutrition AnalysisCalories

Protein

Total Carbohydrate   

Total Fat

Trans Fats

425.9

1.4g

22.5g

36.7g

0g

Allergens(C='Contains' MC='May Contain' N='None' NI='No Info Provided'):Eggs - N

Soy - N

Fish - N

Milk - N

Wheat - N

Shellfish - N

Peanuts - N

TreeNuts - N

Sesame - N

Sugars

Dietary Fiber

Lactose

Sucrose

Vitamin A(IU) 

Vitamin A(RE)

Vitamin C

Magnesium

Monosodium

Saturated Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol 

Vitamin D

Vitamin E

Folate

Vitamin B-6

Sulphites

Sodium

Calcium

Iron

Potassium

Zinc

Phosphorus

Thiamin

Niacin

Riboflavin

Vitamin B-12 

Nitrates

1.4g

0g

0

0mg

13.3g

50.8mg

0mcg

1730mg

0mg

0mg

More Information :

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Revision Date: 01.29.13

6/5# Low-Moisture Part-Skim Mozzarella Feather Shred

Product Number: 75553-1

Customer Representative Signature: Date

Bongards Creameries Representative Signature: Date: Bongards’ Creameries, 13200 County Road 51, Bongards, MN 55368 952-466-5521 1-800-788-6417 The information provided and the recommendations made herein are based upon our research and are believed to be accurate, but no guarantee of their accuracy is made. In every case we urge and recommend that purchaser, before using any product in full scale production, make their own tests to determine to their own satisfaction whether the product is of acceptable quality and is suitable to their particular purposes under their own operating conditions. The products discussed herein are sold without any warranty as to fitness for a particular purpose or any other warranty, express or implied. No representative of ours has any authority to waive or change the foregoing provisions, but our Quality Department may be available to assist purchasers in adapting our products to their needs and to the circumstances prevailing in purchaser’s business.

Packaging Requirements: Characteristic Specification Packaging Oxygen Barrier Bag Code Date Sell By (90 days from make date) Shelf Life 90 Days from make date Gross Weight (case) 31.75 lbs. Tare Weight (case) 1.75 lbs. Net Weight (case) 30.00 lbs. Cube 1.33 cubic feet Cases Per Layer / # of Layers 10 x 7 Cases Per Pallet 70 Chemical & Physical: Analysis Specification Moisture 46% - 50%

FDB 30% - 44.5% Salt 1.5 +/- 3% pH 5.1 – 5.4

Color Creamy White Shred Size 3/16” x 3/32” x 1-1/2” Target Microbiological: Analysis Specification

Yeast / Mold <1000/g Coliform <500/g E. coli <10/g Staphylococcus aureus Negative

Salmonella Negative Listeria monocytogenes Negative Shipping & Storage: Product must be shipped & stored between 33°F - 40°F.

Revision Date: 01.29.13

6/5# Low-Moisture Part-Skim Mozzarella Feather Shred

Product Number: 75553-1

Customer Representative Signature: Date

Bongards Creameries Representative Signature: Date: Bongards’ Creameries, 13200 County Road 51, Bongards, MN 55368 952-466-5521 1-800-788-6417 The information provided and the recommendations made herein are based upon our research and are believed to be accurate, but no guarantee of their accuracy is made. In every case we urge and recommend that purchaser, before using any product in full scale production, make their own tests to determine to their own satisfaction whether the product is of acceptable quality and is suitable to their particular purposes under their own operating conditions. The products discussed herein are sold without any warranty as to fitness for a particular purpose or any other warranty, express or implied. No representative of ours has any authority to waive or change the foregoing provisions, but our Quality Department may be available to assist purchasers in adapting our products to their needs and to the circumstances prevailing in purchaser’s business.

Ingredients: Pasteurized Part Skim Milk Cheese Cultures Salt Enzymes Powdered Cellulose (to prevent caking) Potassium Sorbate and Natamycin (preservative) Allergens: Milk Nutritional Information / Serving Size: 28g Calories 85 Calories from Fat 55 Total Fat 6 g (8% DV) Saturated Fat 4 g (17% DV) Trans Fat 0 g Cholesterol 15 mg (5% DV) Sodium 150 mg (6% DV) Total Carbohydrate <1 g (0% DV) Dietary Fiber 0 g (0% DV) Sugars 0 g Protein 7 g Vitamin A 2% Calcium 20% Vitamin C 0% Iron 0%

∗ Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Revision Date: 01.29.13

4/5# Reduced Fat Cheddar Feather Shred

Product Number: 75571-1

Customer Representative Signature: Date

Bongards Creameries Representative Signature: Date: Bongards’ Creameries, 13200 County Road 51, Bongards, MN 55368 952-466-5521 1-800-788-6417 The information provided and the recommendations made herein are based upon our research and are believed to be accurate, but no guarantee of their accuracy is made. In every case we urge and recommend that purchaser, before using any product in full scale production, make their own tests to determine to their own satisfaction whether the product is of acceptable quality and is suitable to their particular purposes under their own operating conditions. The products discussed herein are sold without any warranty as to fitness for a particular purpose or any other warranty, express or implied. No representative of ours has any authority to waive or change the foregoing provisions, but our Quality Department may be available to assist purchasers in adapting our products to their needs and to the circumstances prevailing in purchaser’s business.

Packaging Requirements: Characteristic Specification Packaging Oxygen Barrier Bag Code Date Printed on the outer case and inner bags Shelf Life 90 Days from date of manufacture Gross Weight (case) 21.50 lbs. Tare Weight (case) 1.50 lbs. Net Weight (case) 20.00 lbs. Case Dimensions (L,W,H) 16” x 10¼” x 10½” Cube 0.997 cubic feet Cases Per Layer / # of Layers 10 x 7 Cases Per Pallet 70 Chemical & Physical: Analysis Specification Moisture 50% Target Fat on Dry Base 40% Target Salt 2.0% Target pH 5.35 Target Color 7 – 9 NCI Color Chart Shred Size 3/16” x 3/32” x 1-1/2” Target Microbiological: Analysis Specification

Coliform <500 CFU/g E. coli <10 CFU/g L. monocytogenes Negative Salmonella Negative Staph coag + Negative Yeast & Mold <1000 CFU/g

Shipping & Storage: Product must be kept between 33°F - 40°F.

Revision Date: 01.29.13

4/5# Reduced Fat Cheddar Feather Shred

Product Number: 75571-1

Customer Representative Signature: Date

Bongards Creameries Representative Signature: Date: Bongards’ Creameries, 13200 County Road 51, Bongards, MN 55368 952-466-5521 1-800-788-6417 The information provided and the recommendations made herein are based upon our research and are believed to be accurate, but no guarantee of their accuracy is made. In every case we urge and recommend that purchaser, before using any product in full scale production, make their own tests to determine to their own satisfaction whether the product is of acceptable quality and is suitable to their particular purposes under their own operating conditions. The products discussed herein are sold without any warranty as to fitness for a particular purpose or any other warranty, express or implied. No representative of ours has any authority to waive or change the foregoing provisions, but our Quality Department may be available to assist purchasers in adapting our products to their needs and to the circumstances prevailing in purchaser’s business.

Ingredients: Reduced Fat Cheddar Cheese (Pasteurized Milk, Cultures, Salt, *Modified Food Starch, *Flavors, Nonfat Milk, *Whey Protein Concentrate, Annatto, Vitamin A Palmitate, Enzymes) Powdered Cellulose (to prevent caking) Potassium Sorbate Natamycin (preservative) ∗ Ingredients not in regular cheddar cheese

Allergens: Milk Nutritional Information / Serving Size: 28g Calories 80 Calories from Fat 54 Total Fat 6 g (8% DV) Saturated Fat 3 g (15% DV) Trans Fat 0 g Cholesterol 20 mg (6% DV) Sodium 280 mg (12% DV) Total Carbohydrate 1 g (0% DV) Dietary Fiber 1 g (0% DV) Sugars 0 g Protein 6 g Vitamin A 4% Calcium 18% Vitamin C 0% Iron 0%

∗ Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Mild Salsa

Mild Salsa

Product Last Saved Date:29 September 2015BEK Item # 660665

Ingredients :

Nutrition FactsServing Size:

Number of Servings per Package:

Amount Per Serving

Calories:

Total Fat

Saturated Fat

Trans Fat

Cholesterol

Sodium

Total Carbohydrate

Dietary Fiber

SugarsProtein

% Daily Value*

Vitamin A Vitamin CCalcium Iron

*Percent Daily Values are based on a 2,000 calorie diet.Yourdaily values may be higher or lower depending on yourcalorie needs.

Calories 2,000 2,500

Total Fat

Sat. Fat

CholesterolSodium

Total Carbohydrate

Dietary Fiber

Less than

Less than

Less thanLess than

Calories per gramFat Carbohydrate Protein

Tomato Puree, Diced Tomatoes in Tomato Juice, Jalapenos, Vinegar, Contains Less Than 2%Of: Dehydrated Onion, Salt, Sea Salt, Natural Flavors, Sugar, Dehydrated Garlic, Vitamin C(Ascorbic Acid), Spices, Vitamin E (DL-Alpha Tocopheryl Acetate), Vitamin A (RetinolPalmitate).

29 GR

10 Calories from Fat: 0

2 g

0%

0 g 0%

0 g

0 mg 0%

70 mg 3%

0 g

1 g 2%

1 g0 g

10% 10%

2% 2%

GTIN Pack Pack Description

30072940110058 1 X 618 OZ

Vegetable Based Products –

GPC Description

Red Gold

Brand Brand Owner

RED GOLD INC

Gross Weight Net Weight Country of Origin Kosher Child Nutrition

45 LB 43.4 LB USA Yes No

Shipping Information

Length Width Height TIxHI Shelf Storage Temp

18.75 IN 12.75 IN 7.25 IN 8x7 900 55 FA / 80 FA

65g 80g

20g

300mg2,400mg

300g

25g

25g

300mg2,400mg

375g

30g

9 4 4

101

1%

Per Srv Per Srv

1.003 CF

Volume

Product Specifications:

Code

REDSC99

Tomatoes are natural source for Lycopene, a powerful antioxidant and othernutrients including Vitamin C, Folate, Potassium and Fiber.

Packed in a 6/#10 can these shelf stable salsa should be stored in a drystorage area with recommended temperatures between 55-80ºF. Shelf life30 months.

None

2 Tbsp (29g)

Prep & Cooking Suggestions : Benefits :

Serving Suggestions : Handling Suggestions :

Per Serving

Gluten Free

http://www.benekeith.com/food

Brought to you by Ben E Keith Co.

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Nutrition AnalysisCalories

Protein

Total Carbohydrate   

Total Fat

Trans Fats

10

2g

0g

0g

0g

Allergens(C='Contains' MC='May Contain' N='None' NI='No Info Provided'):Eggs - N

Soy - N

Fish - N

Milk - N

Wheat - N

Shellfish - N

Peanuts - N

TreeNuts - N

Sesame - N

Sugars

Dietary Fiber

Lactose

Sucrose

Vitamin A(IU) 

Vitamin A(RE)

Vitamin C

Magnesium

Monosodium

Saturated Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol 

Vitamin D

Vitamin E

Folate

Vitamin B-6

Sulphites

Sodium

Calcium

Iron

Potassium

Zinc

Phosphorus

Thiamin

Niacin

Riboflavin

Vitamin B-12 

Nitrates

1g

1g

640.07

48.68mg

0g

0mg

0mcg

70mg

43.31mg

1.46mg

More Information :

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CN Label: No

To obtain a signed copy of the CN statement for this item, please contact the Tyson Food Service Concierge via e-mail or call 1-800-248-9766.

FC 100% All Natural*, Low Sodium Pulled Reverse Blend 65/35 Dark/White Meat

Product Code: 25560-928

100% All Natural*, low sodium product with no allergensConsistent product with great texture, moisture and holding — all at a better priceRecipe-ready pulled product is fully cooked and replicates an authentic, hand-pulled appearanceVersatile use across the menu in a variety of on-trend applications — pasta, soup, chicken salad, entrée salads, burritos, enchiladas

PREPARATIONNot Currently Available

PIECE COUNT2/5.0000 LB (s) per Case

MASTER CASE

PALLET CONFIGURATION

INGREDIENTSBoneless, skinless dark and white chicken, water, rice starch, vinegar, seasoning (maltodextrin, yeast extract, chicken stock, salt and flavors).

CONTAINS NO ALLERGENS

STORAGE

UPC Code: 00023700040107

Gross Weight 10.6428 LB Width: 9.1875 IN

Net Weight 10 LB Length: 11.75 IN

Cube: 0.609 FT Height: 9.75 IN

Ti: 17 Hi: 7

Shelf Life: 365 days

Storage Temp: 0 F

Storage Method: Frozen

Nutrition FactsServing Size: 3 oz. (84g)Servings Per Container: About 53

Amount Per ServingCalories 130

Total Fat 5gSaturated Fat 1.5gTrans Fat 0gPolyunsaturated Fat 1gMonounsaturated Fat 2g

Cholesterol 60mgSodium 115mgTotal Carbohydrate 1g

Dietary Fiber 0gSugars 0g

Protein 20g

Vitamin A 0%Calcium 0%

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Iron 4%Vitamin C 0%

40%

0%0%5%

20%

8%8%

% Daily Value*

Calories from Fat 50

tysonfoodservice.com1-800-24-TYSON©2011 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries.

Product information valid as of 9/24/2014.

PIZ 16" 20.4 oz RE (Form 353) - 1362

Pack Size: 10 per cs

INGREDIENTS: WATER, WHITE WHOLE WHEAT FLOUR, ENRICHED

WHEAT FLOUR (niacin, iron (reduced), thiamine mononitrate, riboflavin,

fol ic acid, malted barley f lour), Wheat Protein Isolate, SOYBEAN OIL,

GRANULATED SUGAR, YEAST, DOUGH CONDITIONER (diacetyl tartaric

acid ester of mono and diglycerides, wheat gluten, sugar, dextrose, wheat

flour, guar gum, active malt flour, calcium pyrophosphate, lecithin, ascorbic

acid, enzyme), VITAL WHEAT GLUTEN, WHITE SHORTENING FLAKE

( p a l m o i l ) , D O U B L E A C T I N G B A K I N G P O W D E R ( s o d i u m a c i d

pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate) ,

DRY HONEY POWDER, CORN MEAL, ORANGE JUICE (Concentrated

Orange Juice), DOUGH CONDITIONER (cel lulose gum, xanthan gum) ,

DOUGH CONDITIONER (ce l lu lose gum, mal todext r in , car rageenan) ,

L-CYSTEINE 40

Serving Size 1-2.55 oz slice (72.291 g)

Servings Per Container 80

Amount Per Serving

Calories 170 Calories from Fat 35

Nutrition Facts

Trans Fat 0g

Saturated Fat 1g

Total Fat 3.5g

6%

6%

% Daily Value*

Cholesterol 0mg 0%

Sodium 160mg 7%

Total Carbohydrate 30g

Dietary Fiber 2g

10%

10%

Sugars 3g

Protein 6g 12%

Vitamin A 0%

Vitamin C 10%

Calcium 4%

Iron 6%

Percent Daily Values are based on a 2,000 calorie diet.

Your daily values may be higher or lower depending on

your calorie needs.2,000 2,500Calories

Total Fat

Sat Fat

Cholesterol

Sodium

Total Carbohydrate

Dietary Fiber

Calories per gram

Fat 9 ● Carbohydrate 4 ● Protein 4

Less than

Less than

Less than

Less than

*

65g

20g

300mg

2,400mg

300g

25g

80g

25g

300mg

2,400mg

375g

30g

April 18, 2016 at 2:40:12PM Page 1 of 1

INGREDIENT AND NUTRITION RELEASE I II 20766 / Color X White

Commodity Statement: NEUFCHATEL CHEESE

New Singles Loaf X Natural Code 5 X Modification Slices Block Replaces 10/28/03 Shred Analog Other Exclusive Name X Special Claims -May claim “33% or 1/3 less fat than

Cream Cheese”. X Labeling Alert If fat claim is made, then Disclosure Statement -KOSHER symbol is acceptable must appear on primary display panel immediately (circle “U” with “D” immediately to the adjacent to claim with largest type size: right of “U” outside of circle). “See nutrition information for saturated fat content”. X Other Portion Control - Disclosure Statement Type Size: Must be the same type size as Net Weight OR if claim is less than two times the size of Net Weight, then the Disclosure Statement can be no less than one-half the size of the claim (but never less than 1/16-inch). - If fat claim is made, then must include: (1) Quantitative information comparing the amount of the nutrient in the food and reference food: 28g Serving Size Our Product Cream Cheese Fat 6g 10g (2) Percent or fraction by which fat content was reduced (33% or 1/3 less fat than Cream Cheese”). -Packaging must state “Keep Refrigerated”.

PASTEURIZED MILK AND CREAM, SKIM MILK, CHEESE CULTURE, SALT, STABILIZERS 1 (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS). 2

3 4

NET WT. 6.25 lbs. (2.84 Kg) 100 – 1 oz units NUTRITION FACTS SERVING SIZE: 1 unit (28g) SERVINGS PER CONTAINER: 100 AMOUNT PER SERVING CALORIES 70 CALORIES FROM FAT 50 TOTAL FAT 6g ............................................................ 10% SATURATED FAT 4g................................................ 21% TRANS FAT 0g CHOLESTEROL 20mg ................................................ 7% SODIUM 110mg .......................................................... 5% TOTAL CARBOHYDRATE 2g..................................... 1% DIETARY FIBER 0g.................................................... 0% SUGARS 1g PROTEIN 2g

VITAMIN A...................................................................... 2% VITAMIN C ..................................................................... 0% CALCIUM ...................................................................... 2% IRON............................................................................... 0%

NUTRITION INFORMATION BASED ON: CALCULATED X ANALYTICAL NUTRIENT DATA BASE

Jane Kresin Date of Release: 02/19/04 Product Labeling Coordinator NL5024 Industry and Regulatory Affairs Department

SCHREIBER FOODS INC. -- 425 Pine Street -- P.O. Box 19010 -- Green Bay, WI 54307-9010 -- (920) 437-7601