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Nutrition Facts Serving Size: 1/6 Cake (113g) Servings Per Container: 6 Amount Per Serving Calories 410 Calories from Fat 190 % Daily Value* Total Fat 21g 33% Saturated Fat 11g 56% Trans Fat 0.5g Cholesterol 45mg 15% Sodium 400mg 17% Total Carbohydrate 48g 16% Dietary Fiber 1g 5% Sugars 32g Protein 7g Vitamin A 8% Vitamin C 0% Calcium 15% Iron 10% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Calories: 2,000 2,500 Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 - Carbohydrate 4 - Protein 4 INGREDIENTS Oreo® Cookie pieces [sugar, enriched unbleached wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), high oleic canola and/or palm and/or canola and/or soybean oils, cocoa alkali processed, high fructose corn syrup, corn starch, leavening (baking soda and/or calcium phosphate), salt, soy lecithin (an emulsifier), vanillin (an artificial flavor), chocolate], skim milk, cream cheese (milk, cream, cheese culture, salt, carob bean gum), sugar, corn syrup, high fructose corn syrup, eggs, hydrogenated coconut oil, margarine [soybean oil, palm oil, water, salt, mono- and diglycerides, nonfat dry milk, soy lecithin, sodium benzoate (to preserve freshness), artificial flavor, Vitamin A Palmitate, colored with (beta carotine)]. Contains less than 2% of the following: whey, soybean oil, palm kernel oil, corn starch, gelatin, coconut oil, natural and artificial flavor, milk solids, soy lecithin, disodium phosphate, locust bean gum, modified tapioca starch, mono- and diglycerides, sodium caseinate, sodium citrate, soy protein isolate, potassium sorbate (to preserve freshness), xanthan gum, salt, natural flavor. ALLERGY INFORMATION Contains: Milk, Wheat, Soy, Eggs. Manufactured on shared equipment with peanuts and tree nuts. PACKAGING / STORAGE 24 oz. whole cheesecake. Shrink-wrapped inside a full-color display box. Freezer – 9 Months. Refrigerator – 5 Days. Can be refrozen for future enjoyment. PREPARATION INSTRUCTIONS Keep frozen until ready to serve. Thaw under refrigeration. Enjoy! Manufactured by Jon Donaire Desserts®, a division of Rich Products Corp., Santa Fe Springs CA Oreo® is a registered trademark of Kraft Food Holdings, Inc., and is used with consent. Oreo® Cookie Cheesecake RP49291

Nutrition Facts Oreo Cookie Cheesecake RP49291

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Page 1: Nutrition Facts Oreo Cookie Cheesecake RP49291

Nutrition FactsServing Size: 1/6 Cake (113g)Servings Per Container: 6

Amount Per ServingCalories 410 Calories from Fat 190

% Daily Value*Total Fat 21g 33% Saturated Fat 11g 56% Trans Fat 0.5gCholesterol 45mg 15%Sodium 400mg 17%Total Carbohydrate 48g 16% Dietary Fiber 1g 5% Sugars 32g Protein 7g

Vitamin A 8% • Vitamin C 0%Calcium 15% • Iron 10%*Percent Daily Values are based on a 2,000calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500Total Fat Less than 65g 80g Saturated Fat Less than 20g 25gCholesterol Less than 300mg 300mgSodium Less than 2,400mg 2,400mgTotal Carbohydrate 300g 375g Dietary Fiber 25g 30g

Calories per gram: Fat 9 - Carbohydrate 4 - Protein 4

INGREDIENTSOreo® Cookie pieces [sugar, enriched unbleached wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), high oleic canola and/or palm and/or canola and/or soybean oils, cocoa alkali processed, high fructose corn syrup, corn starch, leavening (baking soda and/or calcium phosphate), salt, soy lecithin (an emulsifier), vanillin (an artificial flavor), chocolate], skim milk, cream cheese (milk, cream, cheese culture, salt, carob bean gum), sugar, corn syrup, high fructose corn syrup, eggs, hydrogenated coconut oil, margarine [soybean oil, palm oil, water, salt, mono- and diglycerides, nonfat dry milk, soy lecithin, sodium benzoate (to preserve freshness), artificial flavor, Vitamin A Palmitate, colored with (beta carotine)]. Contains less than 2% of the following: whey, soybean oil, palm kernel oil, corn starch, gelatin, coconut oil, natural and artificial flavor, milk solids, soy lecithin, disodium phosphate, locust bean gum, modified tapioca starch, mono- and diglycerides, sodium caseinate, sodium citrate, soy protein isolate, potassium sorbate (to preserve freshness), xanthan gum, salt, natural flavor.

ALLERGY INFORMATIONContains: Milk, Wheat, Soy, Eggs.Manufactured on shared equipment with peanuts and tree nuts.

PACKAGING / STORAGE24 oz. whole cheesecake. Shrink-wrapped inside a full-color display box.Freezer – 9 Months. Refrigerator – 5 Days. Can be refrozen for future enjoyment.

PREPARATION INSTRUCTIONSKeep frozen until ready to serve. Thaw under refrigeration. Enjoy!

Manufactured by Jon Donaire Desserts®, a division of Rich Products Corp., Santa Fe Springs CAOreo® is a registered trademark of Kraft Food Holdings, Inc., and is used with consent.

Oreo® Cookie Cheesecake RP49291

Page 2: Nutrition Facts Oreo Cookie Cheesecake RP49291

Nutrition FactsServing Size: 1/6 Cake (132g)Servings Per Container: 6

Amount Per ServingCalories 420 Calories from Fat 210

% Daily Value*Total Fat 23g 36% Saturated Fat 15g 74% Trans Fat 0gCholesterol 65mg 22%Sodium 380mg 16%Total Carbohydrate 44g 15% Dietary Fiber 1g 3% Sugars 30g Protein 9g

Vitamin A 10% • Vitamin C 4%Calcium 20% • Iron 4%*Percent Daily Values are based on a 2,000calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500Total Fat Less than 65g 80g Saturated Fat Less than 20g 25gCholesterol Less than 300mg 300mgSodium Less than 2,400mg 2,400mgTotal Carbohydrate 300g 375g Dietary Fiber 25g 30g

Calories per gram: Fat 9 - Carbohydrate 4 - Protein 4

INGREDIENTSCream cheese [milk, cream, cheese culture, salt, stabilizers (xanthan gum and/or carob bean gum and/or guar gum)], water, sugar, skim milk, corn syrup, high fructose corn syrup, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, partially hydrogenated coconut, cottonseed, palm kernel and soybean oils, margarine [soy-bean oil, palm oil, water, salt, mono- and diglycerides, nonfat dry milk, soy lecithin, sodium ben-zoate (to preserve freshness), artificial flavor, Vitamin A Palmitate, colored with (beta carotine)]. Contains less than 2% of the following: graham flower (wheat), palm oil, whey (a milk derivative), brown sugar, honey, modified corn starch, gelatin, lemon juice concentrate, natural and artificial flavor, disodium phosphate, locust bean gum, modified tapioca starch, mono- and diglycerides, sodium caseinate (a milk derivative), sodium citrate, soy protein isolate, potassium sorbate (to preserve freshness), xanthan gum, baking soda, salt, cinnamon.

ALLERGY INFORMATIONContains: Milk, Wheat, Eggs, Soy.Manufactured on shared equipment with peanuts and tree nuts.

PACKAGING / STORAGE28 oz. whole cheesecake. Shrink-wrapped inside a full-color display box.Freezer – 9 Months. Refrigerator – 5 Days. Can be refrozen for future enjoyment.

PREPARATION INSTRUCTIONSKeep frozen until ready to serve. Thaw under refrigeration. Enjoy!

Manufactured by Jon Donaire Desserts®, a division of Rich Products Corp., Santa Fe Springs CA

Original Creamstyle Cheesecake RP45390

Page 3: Nutrition Facts Oreo Cookie Cheesecake RP49291

Nutrition FactsServing Size: 1/6 Cake (132g)Servings Per Container: 6

Amount Per ServingCalories 420 Calories from Fat 190

% Daily Value*Total Fat 21g 33% Saturated Fat 13g 67% Trans Fat 0gCholesterol 60mg 19%Sodium 350mg 15%Total Carbohydrate 47g 16% Dietary Fiber 1g 4% Sugars 32g Protein 8g

Vitamin A 10% • Vitamin C 6%Calcium 15% • Iron 4%*Percent Daily Values are based on a 2,000calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500Total Fat Less than 65g 80g Saturated Fat Less than 20g 25gCholesterol Less than 300mg 300mgSodium Less than 2,400mg 2,400mgTotal Carbohydrate 300g 375g Dietary Fiber 25g 30g

Calories per gram: Fat 9 - Carbohydrate 4 - Protein 4

INGREDIENTSCream cheese [milk, cream, cheese culture, salt, stabilizers (xanthan gum and/or carob bean gum and/or guar gum)], water, sugar, skim milk, corn syrup, high fructose corn syrup, partially hydro-genated coconut, cottonseed, palm kernel, soybean and palm oils, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, strawberries, marga-rine [soybean oil, palm oil, water, salt, mono- and diglycerides, nonfat dry milk, soy lecithin, sodium benzoate (to preserve freshness), artificial flavor, Vitamin A Palmitate, colored with (beta carotine)]. Contains less than 2% of the following: modified corn starch, graham flower, whey (a milk deriva-tive), brown sugar, honey, lemon juice concentrate, gelatin, natural and artificial flavor, citric acid, natural flavor, locust bean gum, xanthan gum, disodium phosphate, modified tapioca starch, mono- and diglycerides, sodium caseinate (a milk derivative), sodium citrate, soy protein isolate, potas-sium sorbate (to preserve freshness), baking soda, salt, cinnamon, artificial color (Red 40).

ALLERGY INFORMATIONContains: Milk, Wheat, Eggs, Soy.Manufactured on shared equipment with peanuts and tree nuts.

PACKAGING / STORAGE28 oz. whole cheesecake. Shrink-wrapped inside a full-color display box.Freezer – 9 Months. Refrigerator – 5 Days. Can be refrozen for future enjoyment.

PREPARATION INSTRUCTIONSKeep frozen until ready to serve. Thaw under refrigeration. Enjoy!

Manufactured by Jon Donaire Desserts®, a division of Rich Products Corp., Santa Fe Springs CA

Strawberry Swirl Cheesecake RP49292

Page 4: Nutrition Facts Oreo Cookie Cheesecake RP49291

INGREDIENTSCream cheese [milk, cream (from milk), cheese culture, salt, carob bean gum], skim milk, sugar, corn syrup, enriched unbleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid),nonfat dry milk, high fructose corn syrup, partially hydrogenated coconut, cottonseed, palm kernel andsoybean oils, eggs, margarine [soybean oil, palm oil, water, salt, mono- and diglycerides, nonfat dry milk,soy lecithin, sodium benzoate (to preserve freshness), artificial flavor, Vitamin A Palmitate, beta carotine(for color)], cocoa alkali corn processed, whey, modified corn starch, gelatin, natural and artificial flavor,corn flour, caramel color, salt, potassium sorbate (to preserve freshness), baking soda, disodium phosphate, locust bean gum, modified tapioca starch, mono- and diglycerides, sodium caseinate, sodium citrate, soy protein isolate, xanthan gum, soy lecithin.If Chocolate Chip or Triple Chocolate, also contains: Semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, salt, artificial flavor).If Chocolate Swirl, also contains: Lemon juice concentrate.If Tuxedo, also contains: Cocoa, carrageenan, natural flavor, citric acid

ALLERGY INFORMATION Contains: Milk, Wheat, Eggs, Soy.Manufactured on shared equipment with peanuts, almonds and pecans.

PACKAGING / STORAGE28 oz. pre-sliced cheesecake. Shrink-wrapped inside a full-color display box.Freezer – 9 Months. Refrigerator – 5 Days. Can be refrozen for future enjoyment.

PREPARATION INSTRUCTIONSKeep frozen until ready to serve. Thaw under refrigeration. Enjoy!

Manufactured by Jon Donaire Desserts®, a division of Rich Products Corp., Santa Fe Springs CA

Heavenly Chocolate Cheesecake Variety RP05542Nutrition Facts

Vitamin A 8% • Vitamin C 0%Calcium 10% • Iron 8%

Chocolate ChipServings Per Container: 2Amount Per ServingCalories 360 Calories from Fat 180

% Daily Value*Total Fat 20g 30% Saturated Fat 12g 59% Trans Fat 0gCholesterol 40mg 14%Sodium 240mg 10%Total Carbohydrate 39g 13% Dietary Fiber 1g 6% Sugars 28g Protein 6g

Calories: 2,000 2,500Total Fat Less than 65g 80g Saturated Fat Less than 20g 25gCholesterol Less than 300mg 300mgSodium Less than 2,400mg 2,400mgTotal Carbohydrate 300g 375g Dietary Fiber 25g 30g

Calories per gram: Fat 9 - Carbohydrate 4 - Protein 4

Serving Size: 1 Slice (99g)

Vitamin A 10% • Vitamin C 2%Calcium 15% • Iron 4%

Chocolate SwirlServings Per Container: 2Amount Per ServingCalories 320 Calories from Fat 160

% Daily Value*Total Fat 18g 28% Saturated Fat 11g 56% Trans Fat 0gCholesterol 50mg 16%Sodium 270mg 11%Total Carbohydrate 33g 11% Dietary Fiber 1g 3% Sugars 23g Protein 7g

Vitamin A 8% • Vitamin C 0%Calcium 15% • Iron 8%

Triple ChocolateServings Per Container: 2Amount Per ServingCalories 340 Calories from Fat 170

% Daily Value*Total Fat 18g 28% Saturated Fat 11g 56% Trans Fat 0gCholesterol 45mg 15%Sodium 250mg 11%Total Carbohydrate 36g 12% Dietary Fiber 2g 7% Sugars 24g Protein 7g

Vitamin A 8% • Vitamin C 0%Calcium 10% • Iron 6%

TuxedoServings Per Container: 2Amount Per ServingCalories 320 Calories from Fat 150

% Daily Value*Total Fat 17g 26% Saturated Fat 10g 52% Trans Fat 0gCholesterol 45mg 15%Sodium 260mg 11%Total Carbohydrate 36g 12% Dietary Fiber 1g 5% Sugars 24g Protein 7g

*Percent DailyValues are basedon a 2,000calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Page 5: Nutrition Facts Oreo Cookie Cheesecake RP49291

Nutrition FactsServing Size: 1 Slice (99g)Servings Per Container: 8

Amount Per ServingCalories 310 Calories from Fat 140

% Daily Value*Total Fat 16g 24% Saturated Fat 10g 49% Trans Fat 0gCholesterol 45mg 14%Sodium 260mg 11%Total Carbohydrate 35g 12% Dietary Fiber 1g 3% Sugars 24g Protein 6g

Vitamin A 8% • Vitamin C 4%Calcium 10% • Iron 4%*Percent Daily Values are based on a 2,000calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500Total Fat Less than 65g 80g Saturated Fat Less than 20g 25gCholesterol Less than 300mg 300mgSodium Less than 2,400mg 2,400mgTotal Carbohydrate 300g 375g Dietary Fiber 25g 30g

Calories per gram: Fat 9 - Carbohydrate 4 - Protein 4

INGREDIENTSCream cheese (milk, cream, cheese culture, salt, carob bean gum), skim milk, sugar, high fructose corn syrup, corn syrup, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), nonfat dry milk, eggs, partially hydrogenated coconut, cottonseed, palm kernel and soybean oils, modified corn starch, margarine (soybean oil, palm oil, water, salt, mono- and diglycerides, nonfat dry milk, soy lecithin, sodium benzoate (to preserve freshness), artificial flavor, Vitamin A Palmitate, colored with (beta carotine), graham flower, palm oil, whey, brown sugar, honey, lemon juice concentrate, gelatin, natural and artificial flavor, natural flavor, locust bean gum, xanthan gum, disodium phosphate, modi-fied tapioca starch, mono- and diglycerides, sodium caseinate, sodium citrate, soy protein isolate, potassium sorbate (to preserve freshness), baking soda, salt, cinnamon.If Lemon Swirl, also contains: Lemon peel, pectin, sodium benzoate, artificial color (Yellow 5), calcium citrate.If Peach Swirl, also contains: Peaches, citric acid, sodium benzoate, artificial colors (Yellow 5, Yellow 6).If Strawberry Swirl, also contains: Strawberries, citric acid, artificial color (Red 40).If Wild Berry Swirl, also contains: Boysenberries, citric acid, sodium benzoate, artificial colors (Red 40, Blue 1).

ALLERGY INFORMATIONContains: Milk, Wheat, Eggs, Soy.Manufactured on shared equipment with peanuts, almonds and pecans.

PACKAGING / STORAGE28 oz. pre-sliced cheesecake. Shrink-wrapped inside a full-color display box.Freezer – 9 Months. Refrigerator – 5 Days. Can be refrozen for future enjoyment.

PREPARATION INSTRUCTIONSKeep frozen until ready to serve. Thaw under refrigeration. Enjoy!

Manufactured by Jon Donaire Desserts®, a division of Rich Products Corp., Santa Fe Springs CA

Fruit Stand Cheesecake Variety RP05541

Page 6: Nutrition Facts Oreo Cookie Cheesecake RP49291

INGREDIENTSHigh fructose corn syrup, partially hydrogenated palm kernel oil, eggs, sugar, enriched wheat flour (flour, niacin, iron as ferrous sulfate, thiamine mononitrate, enzyme, ribo-flavin, folic acid), water. Contains less than 2% of the following: cocoa, invert sugar, sodium caseinate (a milk derivative), partially hydrogenated cottonseed oil, corn syrup, ammonium carbonate, partially hydrogenated soybean oil, salt, soy protein concen-trate, sodium propionate and potassium sorbate (to preserve freshness), Polysorbate 60, carbohydrate gum, soy lecithin, agar, locust bean gum, artificial flavor, polyglycerol esters of fatty acids, artificial colors (Yellow 5, Yellow 6, Red 40), xanthan gum.

ALLERGY INFORMATIONContains: Milk, Wheat, Eggs, Soy.

PACKAGING / STORAGETwo reclosable trays, each with four 2 oz. servings (Net weight 16 oz.)Freezer – 8 Months. Refrigerator – 2 Weeks. Can be refrozen for future enjoyment.

PREPARATION INSTRUCTIONSKeep frozen until ready to use. Thaw and serve. Enjoy!

Distributed by Rich Products Corp., Buffalo NY

N.Y. Style Chocolate Iced Éclairs RP14723Nutrition FactsServing Size: 1 Éclair (56g)Servings Per Container: 8

Amount Per ServingCalories 210 Calories from Fat 100

% Daily Value*Total Fat 11g 17% Saturated Fat 10g 49% Trans Fat 0gCholesterol 35mg 12%Sodium 85mg 4%Total Carbohydrate 24g 8% Dietary Fiber 0g 0% Sugars 19g Protein 2g

Vitamin A 0% • Vitamin C 0%Calcium 0% • Iron 6%Thiamin 4% • Riboflavin 4%Niacin 0% • Folate 4%*Percent Daily Values are based on a 2,000calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500Total Fat Less than 65g 80g Saturated Fat Less than 20g 25gCholesterol Less than 300mg 300mgSodium Less than 2,400mg 2,400mgTotal Carbohydrate 300g 375g Dietary Fiber 25g 30g U D

Page 7: Nutrition Facts Oreo Cookie Cheesecake RP49291

Nutrition FactsServing Size: 2" x 2" Square (34g)Servings Per Container: 16

Amount Per ServingCalories 140 Calories from Fat 60

% Daily Value*Total Fat 7g 10% Saturated Fat 2g 10% Trans Fat 0gCholesterol 5mg 2%Sodium 75mg 3%Total Carbohydrate 20g 7% Dietary Fiber less than 1g 3% Sugars 15g Protein 1g

Vitamin A 0% • Vitamin C 0%Calcium 2% • Iron 4%*Percent Daily Values are based on a 2,000calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500Total Fat Less than 65g 80g Saturated Fat Less than 20g 25gCholesterol Less than 300mg 300mgSodium Less than 2,400mg 2,400mgTotal Carbohydrate 300g 375g Dietary Fiber 25g 30g

Calories per gram: Fat 9 - Carbohydrate 4 - Protein 4

INGREDIENTSSugar, enriched bleached flour (flour, ferrous sulfate, niacin, thiamin mononitrate, ribo-flavin, folic acid), water, cocoa (processed with alkali), partially hydrogenated vegetable shortening (soybean and/or cottonseed oil), white cocoa butter chunks (sugar, cocoa butter, whole milk, soya lecithin-an emulsifier, vanilla), chocolate chunks (sugar, choco-late liquor, cocoa butter, soya lecithin-an emulsifier, vanillin-an artificial flavor), soybean salad oil, egg yolks, salt, egg whites, sodium bicarbonate, artificial flavoring.

ALLERGY INFORMATIONManufactured in a facility that also processes nut/peanut products.

PACKAGING / STORAGETwo shrink-wrapped 20 oz. trays with resealable plastic lid (Net weight 40 oz.)Freezer – 6 Months. Refrigerator – 1 Week. Can be refrozen for future enjoyment.

PREPARATION INSTRUCTIONSThaw and serve. Enjoy!

Manufactured exclusively for The EZ Gourmet®by J&J Wall Baking Co., Sacramento CA

Tuxedo Brownies FS120

Page 8: Nutrition Facts Oreo Cookie Cheesecake RP49291

Nutrition FactsServing Size: ½ Roll (63.78g)Servings Per Container: 16

Amount Per ServingCalories 250 Calories from Fat 90

% Daily Value*Total Fat 10g 15% Saturated Fat 2.5g 12% Trans Fat 0gCholesterol 10mg 3%Sodium 180mg 7%Total Carbohydrate 37g 12% Dietary Fiber 1g 4% Sugars 18g Protein 4g

Vitamin A 6% • Vitamin C 0%Calcium 2% • Iron 8%*Percent Daily Values are based on a 2,000calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500Total Fat Less than 65g 80g Saturated Fat Less than 20g 25gCholesterol Less than 300mg 300mgSodium Less than 2,400mg 2,400mgTotal Carbohydrate 300g 375g Dietary Fiber 25g 30g

Calories per gram: Fat 9 - Carbohydrate 4 - Protein 4

INGREDIENTSEnriched bleached flour (wheat flour, malted barley flour, niacin, iron, ascorbic acid, thiamin mononitrate, riboflavin, folic acid), water, margarine (partially hydrogenated soybean oil, water, salt, whey, soybean lecithin with monoglycerides added, sodium benzoate added as a preserva-tive, beta carotene, Vitamin A Palmitate added), partially hydrogenated vegetable shortening (soybean and/or cottonseed oil), brown sugar, dextrose, fresh yeast, whole eggs, granulated sugar, cinnamon, defatted soy flour, salt, vital wheat gluten, mono- and diglycerides with BHT and citric acid added as preservatives, whey, sodium acid pyrophosphate, sodium bicarbonate, DATEM, sodium stearoyl lactylate, nonfat milk, egg yolks, annatto, turmeric, guar gum, corn syrup solids, ascorbic acid, enzymes. Cream cheese icing: powdered sugar, cream cheese (pasteurized cream, cheese culture, salt, carob bean gum, guar gum) margarine, vanilla flavor.

ALLERGY INFORMATIONManufactured in a facility that also processes nut/peanut products.

PACKAGING / STORAGETwo shrink-wrapped trays, each with four large 4.5 oz rolls (Net weight 36 oz.)Freezer – 6 Months. Refrigerator – 1 Week. Can be refrozen for future enjoyment.

PREPARATION INSTRUCTIONSThaw and serve. If desired, remove from tray and microwave 35-40 seconds (frozen) or 20-25 seconds (thawed). Enjoy!

Manufactured exclusively for The EZ Gourmet®by J&J Wall Baking Co., Sacramento CA

Cinnamon Rolls FS181

Page 9: Nutrition Facts Oreo Cookie Cheesecake RP49291

INGREDIENTSCream cheese (pasteurized cultured cream, skim milk, cream, natural acids, salt, one or more of the following gums as stabilizer: carob bean, locust bean, xanthan or guar), pumpkin, sugar, powdered sugar, eggs, wheat flour,margarine (partially hydrogenated soybean and cottonseed oil, skim milk, cultured skim milk, salt, vegetable mono- and diglycerides, soybean lecithin, Vitamin A Palmitate, beta carotene for color, artificial flavor), salt, natural and artificial flavor, cinnamon.

ALLERGY INFORMATIONContains: Milk, Wheat, Eggs, Soy.

PACKAGING / STORAGE22 ounce roll, shrink-wrapped in a reclosable containerFreezer – 12 Months. Refrigerator – 10 Days. Can be refrozen for future enjoyment.

PREPARATION INSTRUCTIONSKeep frozen or refrigerated until ready to use. Thaw and serve. Enjoy!

Manufactured by Dutch Country Apple Dumplings Inc., Orrville OH

Pumpkin Roll with Cream Cheese Filling DC22445

U D

Nutrition FactsServing Size: 1 Slice (3 oz.)Servings Per Container: about 7

Amount Per ServingCalories 230 Calories from Fat 90

% Daily Value*Total Fat 10g 15% Saturated Fat 6g 30% Trans Fat 0gCholesterol 70mg 23%Sodium 590mg 25%Total Carbohydrate 36g 12% Dietary Fiber 1g 4% Sugars 28g Protein 3g

Vitamin A 8% • Vitamin C 0%Calcium 4% • Iron 4%*Percent Daily Values are based on a 2,000calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500Total Fat Less than 65g 80g Saturated Fat Less than 20g 25gCholesterol Less than 300mg 300mgSodium Less than 2,400mg 2,400mgTotal Carbohydrate 300g 375g Dietary Fiber 25g 30g

Calories per gram: Fat 9 - Carbohydrate 4 - Protein 4

Page 10: Nutrition Facts Oreo Cookie Cheesecake RP49291

INGREDIENTSCake mix [enriched bleached flour (wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, dextrose, modified food starch, dry molasses, dehydrated carrots, soybean oil, egg yolks, sodium bicarbonate, salt, egg whites, sodium acid pyrophosphate, spice, corn starch, monocalcium phosphate, annatto and turmeric for color), cream cheese (pasteurized cultured cream, skim milk, cream, natural acids, salt, one or more of the following gums as stabilizer: carob bean, locust bean, xanthan or guar), powdered sugar, soybean oil with citric acid, shortening (partially hydrogenated soybean and palm oils), donut sugar [dextrose, corn starch, partially hydrogenated vegetable oil (soybean and/or cottonseed oil), titanium dioxide as color, rice flour, artificial flavor], water, natural and artificial flavor.

ALLERGY INFORMATIONContains: Milk, Wheat, Eggs, Soy.

PACKAGING / STORAGE

PREPARATION INSTRUCTIONSKeep frozen or refirgerated until ready to use. Thaw and serve. Enjoy!

Carrot Cake Roll with Cream Cheese Filling DC22446

U D

Nutrition FactsServing Size: 1 Slice (2 oz.)Servings Per Container: 11

Amount Per ServingCalories 280 Calories from Fat 120

% Daily Value*Total Fat 14g 22% Saturated Fat 5g 25% Trans Fat 0.5gCholesterol 25mg 8%Sodium 380mg 16%Total Carbohydrate 37g 12% Dietary Fiber 1g 4% Sugars 24g Protein 2g

Vitamin A 4% • Vitamin C 0%Calcium 4% • Iron 8%*Percent Daily Values are based on a 2,000calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500Total Fat Less than 65g 80g Saturated Fat Less than 20g 25gCholesterol Less than 300mg 300mgSodium Less than 2,400mg 2,400mgTotal Carbohydrate 300g 375g Dietary Fiber 25g 30g

Calories per gram: Fat 9 - Carbohydrate 4 - Protein 4

22 ounce roll, shrink-wrapped in a reclosable containerFreezer – 12 Months. Refrigerator – 10 Days. Can be refrozen for future enjoyment.

Manufactured by Dutch Country Apple Dumplings Inc., Orrville OH

Page 11: Nutrition Facts Oreo Cookie Cheesecake RP49291

INGREDIENTSCream cheese (pasteurized cultured milk, cream, salt, one or more of the following gums as stabilizer: carob bean, locust bean, xanthan or guar), Cake mix [sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dry egg whites, soy-bean oil, propylene glycol, mono- and diesters with BHT and citric acids as preservatives, cocoa processed with alkali, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, aluminum sulfate, monocalcium phosphate), food starch-modified, dry egg yolk,dextrose, mono- and diglycerides, salt, nonfat milk solids, sorbitan monostearate, natural and artificial flavor, Red 40, soy lecithin, Polysorbate 60, xanthan gum, cellulose gum, propylene glycol, corn syrup, Polysorbate 80, glycerin, caramel color, wheat starch], water, powdered sugar [dextrose, corn starch, partially hydrogenated vegetable oil (soybean and/or cottonseed oil), titanium dioxide as color, rice flour, artificial flavor], fully refined soybean oil.

ALLERGY INFORMATIONContains: Milk, Wheat, Eggs, Soy.

PACKAGING / STORAGE

PREPARATION INSTRUCTIONSKeep frozen or refrigerated until ready to use. Thaw and serve. Enjoy!

Red Velvet Roll with Cream Cheese Filling DC22443

U D

Nutrition FactsServing Size: 1 Slice (2 oz.)Servings Per Container: 11

Amount Per ServingCalories 190 Calories from Fat 80

% Daily Value*Total Fat 9g 14% Saturated Fat 4g 20% Trans Fat 0gCholesterol 15mg 5%Sodium 230mg 10%Total Carbohydrate 25g 8% Dietary Fiber 0g 0% Sugars 18g Protein 1g

Vitamin A 2% • Vitamin C 0%Calcium 2% • Iron 2%*Percent Daily Values are based on a 2,000calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500Total Fat Less than 65g 80g Saturated Fat Less than 20g 25gCholesterol Less than 300mg 300mgSodium Less than 2,400mg 2,400mgTotal Carbohydrate 300g 375g Dietary Fiber 25g 30g

Calories per gram: Fat 9 - Carbohydrate 4 - Protein 4

22 ounce roll, shrink-wrapped in a reclosable containerFreezer – 12 Months. Refrigerator – 10 Days. Can be refrozen for future enjoyment.

Manufactured by Dutch Country Apple Dumplings Inc., Orrville OH

Page 12: Nutrition Facts Oreo Cookie Cheesecake RP49291

Nutrition FactsServing Size: 3 Pieces (36g)Servings Per Container: about 10

Amount Per ServingCalories 200 Calories from Fat 130

% Daily Value*Total Fat 15g 23% Saturated Fat 8g 40% Trans Fat 0gCholesterol 15mg 5%Sodium 115mg 5%Total Carbohydrate 17g 6% Dietary Fiber 1g 4% Sugars 15g Protein 2g

Vitamin A 4% • Vitamin C 0%Calcium 2% • Iron 0%*Percent Daily Values are based on a 2,000calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500Total Fat Less than 65g 80g Saturated Fat Less than 20g 25gCholesterol Less than 300mg 300mgSodium Less than 2,400mg 2,400mgTotal Carbohydrate 300g 375g Dietary Fiber 25g 30g

Calories per gram: Fat 9 - Carbohydrate 4 - Protein 4

INGREDIENTSSugar, almonds, butter (cream, salt), palm oil, palm kernel oil, cocoa processed with alkali, skim milk powder, whey powder, soy lecithin (emulsifier), unsweet-ened chocolate (cocoa mass), vanilla (natural flavor).

ALLERGY INFORMATIONContains: Tree Nuts, Milk Products, Soy. Manufactured on shared equipment that processes peanuts, tree nuts, milk, eggs, soy and wheat.

PACKAGING / STORAGEIndividually wrapped inside a 13.3 oz. resealable container.Store in a cool, dry place.

Manufactured by Brown & Haley, Tacoma WA

Almond RocA® Buttercrunch Toffee BH05460

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INGREDIENTSTomatoes (water, tomato paste), enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, floic acid), mozzarella cheese substitute [water, palm oil, casein, modified food starch, nonfat dry milk,sodium aluminum phosphate, lactic acid, sodium citrate, salt, potassium chloride, natural flavor, sorbic acid (as a preservative), artificial color, vitamin and mineral supplement (magnesium oxide, dicalcium phosphate, zinc oxide,riboflavin (Vitamin B2), electrolytic iron, folic acid, pyridoxine hydrochloride (Vitamin B6), niacinamide, thiamine mononitrate (Vitamin B1), cyanocobalamin (Vitamin B12), Vitamin A Palmitate], mozzarella cheese (culturedpasteurized part skim milk, salt, enzymes), pepperoni [pork, beef, salt, water, paprika, dextrose, natural spices, smoke flavoring, lactic acid starter culture, sodium ascorbate (Vitamin C), flavoring, garlic powder, sodium nitrate, BHA, BHT, citric acid (flavor protection)], water, vegetable shortening (palm oil, soy lecithin, butter flavor).Contains 2% or less of: soybean oil, yeast, sugar, modified food starch, salt, spices, maltodextrin, hydrolyzed soy and corn protein, dough conditioner (why, ammonium sulfate, L-cysteine), glucono delta lactone, garlic powder, baking powder (sodium bicarbonate, mono- and diglycerides), wheat gluten, cornmeal, paprika, DATEM, dough conditioner (microcrystalline cellulose, corn starch, enzymes, dicalcium phosphate), ascorbic acid.

ALLERGY INFORMATION Contains: Milk, Soy, Wheat.

PACKAGING / STORAGEFive individually-wrapped 5-inch pizzas in a resealable plastic pail (Net wt: 31.25 oz.) Freezer – 6 Months.

PREPARATION INSTRUCTIONSNot ready to eat – Cook thoroughly before eating. Place pizza(s) on prepared pan.Note: Due to variances in ovens, cooking times and temperatures may require adjustments.

home conventional oven

• Preheat oven to 425º F. Cook 15-20 minutes from frozen; 10-14 minutes from refrigerated.convection oven

• Preheat oven to 350º F. Cook 14-20 minutes from frozen; 10-15 minutes from refrigerated.microwave oven

• For one pizza, heat 2 to 5 minutes from frozen; 1½ to 3 minutes from refrigerated. Enjoy!

Pepperoni Pizza Pail FS73124Nutrition FactsServing Size: 1 Pizza (177g)Servings Per Container: 5

Amount Per ServingCalories 470 Calories from Fat 220

% Daily Value*Total Fat 24g 37% Saturated Fat 9g 47% Trans Fat 0gCholesterol 10mg 3%Sodium 1030mg 43%Potassium 260mg 7%Total Carbohydrate 49g 16% Dietary Fiber 2g 9% Sugars 10g Protein 16g

Vitamin A 15% • Vitamin C 0%Calcium 15% • Iron 20%*Percent Daily Values are based on a 2,000calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500Total Fat Less than 65g 80g Saturated Fat Less than 20g 25gCholesterol Less than 300mg 300mgSodium Less than 2,400mg 2,400mgTotal Carbohydrate 300g 375g Dietary Fiber 25g 30gCalories per gram: Fat 9 - Carbohydrate 4 - Protein 4 Distributed by The Schwan Food Company, Marshall MN

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FILLING: Cabbage, pork, carrots, celery, onions, textured vegetable protein product [textured soy flour, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, Vitamin A Palmitate, calcium pantothenate, thiamine mononitrate (Vitamin B1), pyridoxine hydrochloride (Vitamin B6), riboflavin (Vitamin B2), cyanocobalamin (Vitamin B12)]. Contains 2% or less of: sugar, salt, anchovy flavored fish sauce (anchovy fish extract, salt, sugar), spice, hydrolyzed soy protein, lactic acid powder. CRUST: Enriched bleached flour [(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, floic acid), calcium propionate (a preservative), malted barley flour], water, enriched durum flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid. Contains 1% or less of: salt, cottonseed oil, dried whole eggs, wheat gluten. Fried in cottonseed oil.

ALLERGY INFORMATION Contains: Soy, Anchovy (fish), Wheat, Egg.

PACKAGING / STORAGE12 individually-wrapped egg rolls per box (Net wt: 36 oz.) Freezer – 6 Months.

PREPARATION INSTRUCTIONSNot ready to eat – Cook thoroughly before eating. Remove product from wrapper before cooking.Note: Cooking times and temperatures may vary.

home conventional oven

• Preheat oven to 400º F. Cook 18-19 minutes if frozen; 13-14 minutes if thawed.deep fryer

• Preheat oil to 350º F. Place egg roll in preheated oil 8 to 9 minutes if frozen; 5½ to 6 minutes if thawed.microwave oven

• Keep in wrapper, opening one end. Cook 2 to 2½ minutes if frozen; 1 to 1½ minutes if thawed. Enjoy!

Distributed by The Schwan Food Company, Marshall MN

Minh® Pork Egg Rolls FS69082Nutrition FactsServing Size: 1 Egg Roll (85g)Servings Per Container: 12

Amount Per ServingCalories 180 Calories from Fat 80

% Daily Value*Total Fat 9g 14% Saturated Fat 2.5g 13% Trans Fat 0gCholesterol 15mg 5%Sodium 550mg 23%Total Carbohydrate 20g 7% Dietary Fiber 2g 8% Sugars 3g Protein 7g

Vitamin A 10% • Vitamin C 6%Calcium 4% • Iron 10%*Percent Daily Values are based on a 2,000calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500Total Fat Less than 65g 80g Saturated Fat Less than 20g 25gCholesterol Less than 300mg 300mgSodium Less than 2,400mg 2,400mgTotal Carbohydrate 300g 375g Dietary Fiber 25g 30g

Calories per gram: Fat 9 - Carbohydrate 4 - Protein 4

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INGREDIENTSApples (apples, citric acid, ascorbic acid and calcium chloride to prevent browning), water, flour, partially hydrogenated vegetable oil (soybean and cottonseed and/or palm oil), sugar, eggs, margarine [partially hydrogenated soybean and cottonseed oils, skim milk, cultured skim milk, salt, vegetable mono- and diglycerides, lecithin (emulsifier), artificial flavor, beta carotene (color), Vitamin A added], corn starch, vinegar, spices.

ALLERGY INFORMATIONContains: Milk, Wheat, Eggs, Soy.

PACKAGING / STORAGEEach box has four servings (Net wt: 2.75 lbs.) Freezer – 10 Months. Baked – 5 days.

PREPARATION INSTRUCTIONSsauce

Heat until warm – do not boil. Microwave: 45 seconds (thawed); 1-2 minutes (frozen)

dumplings

• Preheat oven to 375º F. Place frozen apple dumplings ¼-inch apart on a lightly greased baking pan. Bake 50-60 minutes (oven times & temps may vary).• Remove from oven and promptly place dumpling in a serving bowl• Pour sauce onto hot dumpling (approx. 1/3 cup)• Ready to serve as is, or if desired add milk or ice cream. Enjoy!

Manufactured by Dutch Country Apple Dumplings, Inc., Orrville OH

Apple Dumplings DC12440Nutrition FactsServing Size: 1 Dumpling (215g)Servings Per Container: 4

Amount Per ServingCalories 360 Calories from Fat 180

% Daily Value*Total Fat 20g 31% Saturated Fat 5g 25% Trans Fat 5gCholesterol 15mg 5%Sodium 130mg 5%Total Carbohydrate 67g 22% Dietary Fiber 3g 12% Sugars 40g Protein 3g

Vitamin A 2% • Vitamin C 6%Calcium 2% • Iron 2%*Percent Daily Values are based on a 2,000calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500Total Fat Less than 65g 80g Saturated Fat Less than 20g 25gCholesterol Less than 300mg 300mgSodium Less than 2,400mg 2,400mgTotal Carbohydrate 300g 375g Dietary Fiber 25g 30g

Calories per gram: Fat 9 - Carbohydrate 4 - Protein 4

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DOUGH WRAP: Wheat flour blend [wheat flour, enriched flour (bleached white flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)], water, sugar, guar gum (stabilizer), monoglycerides (dough softener), yeast sorbitan monostearate, ascorbic acid, molasses, salt. BEEF HOT DOG: Beef, water. Contains less than 2% of: salt, sorbitol (sweet-ener), sodium lactate [lactic acid (microbial inhibitor)], hydrolyzed soy, corn and wheat gluten protein, paprika, natural flavorings, sodium diacetate (microbial inhibitor), sodium phosphate, sodium erythorbate, sodium nitrate (color and preservative).

ALLERGY INFORMATION Contains: Wheat, Soy.

PACKAGING / STORAGEEach box contains 6 pretzel dogs in a sealed bag (Net wt: 24 oz.) Freezer – 6 Months.

PREPARATION INSTRUCTIONSKeep frozen until ready to prepare – DO NOT thaw in refrigerator.Note: Cooking times/temperatures may vary. Children should never use an oven without adult supervision.

oven / microwave instructions (for a crisp pretzel) microwave instructions (for a soft pretzel)

• Preheat oven to 400º F • Place 1 to 3 pretzel dogs on microwave-safe plate• Place 1 to 3 pretzel dogs on microwave-safe plate • Microwave on high for 1 minute per pretzel dog• Microwave on high for 1 minute per pretzel dog (for example: if preparing 3 pretzel dogs, microwave

• Place pretzel dog on non-stick baking sheet all three on high for a total of 3 minutes)

• Bake in preheated oven for 4 minutes • Optional: Brush melted butter over pretzel dog• Optional: Brush melted butter over pretzel dog Enjoy!

Manufactured by Auntie Anne’s, Inc., Lancaster PA

Pretzel Dogs AA-A106Nutrition Facts

Vitamin A 2% • Vitamin C 2%Calcium 0% • Iron 6%

Serving Size: 1 Pretzel Dog (117g)Servings Per Container: 6

Amount Per ServingCalories 320 Calories from Fat 140

% Daily Value*Total Fat 15g 23% Saturated Fat 6g 30% Trans Fat 0.5gCholesterol 35mg 12%Sodium 720mg 28%Total Carbohydrate 33g 11% Dietary Fiber 2g 8% Sugars 5g Protein 10g

*Percent Daily Values are based on a 2,000calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500Total Fat Less than 65g 80g Saturated Fat Less than 20g 25gCholesterol Less than 300mg 300mgSodium Less than 2,400mg 2,400mgTotal Carbohydrate 300g 375g Dietary Fiber 25g 30g

Calories per gram: Fat 9 - Carbohydrate 4 - Protein 4

Vitamin A 4% • Vitamin C 2%Calcium 2% • Iron 6%

Serving Size: 1 Pretzel Dog (117g) with butter added

Amount Per ServingCalories 340 Calories from Fat 150

% Daily Value*Total Fat 18g 28% Saturated Fat 8g 40% Trans Fat 0.5gCholesterol 40mg 13%Sodium 720mg 28%Total Carbohydrate 33g 11% Dietary Fiber 2g 8% Sugars 5g Protein 10g

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FILLING: Seasoned chicken (chicken meat, water, flavoring, salt, sodium phosphate), pasteurized process cheese food blend [pasteurized process Pepper Jack cheese (Monterey Jack cheese (pasteurized cultured milk, salt, enzymes), water, jalapeño peppers, bell peppers, cream, sodium phosphates, salt, sorbic acid (pre-servative), oleoresin capsicum), Mozzarella cheese (pasteurized part skim milk, cheese cultures, rennet, salt), pasteurized process Monterey Jack cheese (Monterey Jack cheese (pasteurized milk, salt, cheese cultures, enzymes), water, sodium phosphates, cream, salt)], spinach, black beans (black beans, water), whole kernel corn, red bell peppers, water, binding agent [modified food starch (corn), corn starch, methyl cellulose, egg white powder, xanthan gum, guar gum], seasoning [chili powder (chili pepper, cumin, salt, oregano, spices,garlic), salt, corn syrup solids, hydrolyzed corn protein, spices, honey powder (maltodextrin, honey), dried chicken stock, brown sugar, flavor (natural flavor, salt, autolyzed yeast, dried chicken stock), flavor (maltodex-trin, salt, natural flavor), molasses powder (molasses, maltodextrin), natural smoke flavor], cilantro, fully refined soybean oil, jalapeño peppers (jalapeño peppers, salt, acetic acid), minced garlic (garlic, water). TORTILLA: Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, floic acid), water, palm oil. Contains 2% or less of: salt, leavening (baking soda, sodium aluminum sulfate, corn starch, monocalcium phosphate and/or sodium acid pyrophosphate, calcium sulfate), dough conditioners (fumeric acid, L-cysteine), calcium propionate, citric acid and potassium sorbate (to preserve freshness), guar gum.

ALLERGY INFORMATION Contains: Milk, Wheat, Soy, Egg.

PACKAGING / STORAGEEach box has a dozen 2-oz. rolls in a resealable bag (Net wt: 24 oz.) Freezer – 6 Months.

PREPARATION INSTRUCTIONSNote: Remove product from plastic bag before heating. Caution: After heating, product will be hot!

home conventional oven

• Thaw under refrigeration. Preheat oven to 375º F. Place rolls on baking sheet. Cook 10-12 minutes (or until internal temperature is 165º F).

microwave oven

• If thawed under refrigeration: Place on microwave-safe dish. Cook on high 30-45 seconds• If frozen: Place on microwave-safe dish. Cook on high 1 to 1½ minutes. Enjoy!

Manufactured by Double B Foods, Inc., Meridian TX

Southwestern Chicken Veggie Rolls DB600700Nutrition FactsServing Size: 1 Roll (57g)Servings Per Container: 12

Amount Per ServingCalories 130 Calories from Fat 50

% Daily Value*Total Fat 6g 9% Saturated Fat 2.5g 13% Trans Fat 0gCholesterol 10mg 3%Sodium 310mg 13%Total Carbohydrate 14g 5% Dietary Fiber 1g 4% Sugars 0g Protein 5g

Vitamin A 8% • Vitamin C 2%Calcium 8% • Iron 6%*Percent Daily Values are based on a 2,000calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500Total Fat Less than 65g 80g Saturated Fat Less than 20g 25gCholesterol Less than 300mg 300mgSodium Less than 2,400mg 2,400mgTotal Carbohydrate 300g 375g Dietary Fiber 25g 30g

Calories per gram: Fat 9 - Carbohydrate 4 - Protein 4

Page 18: Nutrition Facts Oreo Cookie Cheesecake RP49291

Nutrition FactsServing Size: 1 Cookie (28g)Servings Per Container: 40

Amount Per ServingCalories 120 Calories from Fat 50

% Daily Value*Total Fat 6g 9% Saturated Fat 3g 14% Trans Fat 0gCholesterol 10mg 3%Sodium 125mg 5%Total Carbohydrate 17g 6% Dietary Fiber less than 1g 2% Sugars 10g Protein 1g

Vitamin A 4% • Vitamin C 0%Calcium 0% • Iron 6%*Percent Daily Values are based on a 2,000calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500Total Fat Less than 65g 80g Saturated Fat Less than 20g 25gCholesterol Less than 300mg 300mgSodium Less than 2,400mg 2,400mgTotal Carbohydrate 300g 375g Dietary Fiber 25g 30g

Calories per gram: Fat 9 - Carbohydrate 4 - Protein 4

INGREDIENTSEnriched Bleached Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), dark brown sugar, chocolate chips, granulated sugar, margarine (made from palm oil, water, soybean oil, salt, mono- and diglycerides, artificial flavor, colored with Annatto. Calcium Disodium EDTA added as a preservative. Vitamin A Palmitate added), pasteurized fresh eggs, butter salt, baking soda, vanilla extract, natural and artificial flavors.

ALLERGY INFORMATIONManufactured in a facility that also processes nut/peanut products.

PACKAGING / STORAGE40 pre-portioned 1-oz. cookies (2.5 lbs total) in a shrink-wrapped cardboard box.Freezer – 1 Year. Refrigerator – 2 Weeks. Can be refrozen for future enjoyment.

PREPARATION INSTRUCTIONSPre-heat oven to 325º F. Place frozen or defrosted dough on ungreasedbaking sheet. Bake 13 to 15 minutes (start checking at 10 minutes). Baking times and temperatures may vary. Allow to cool. Enjoy!

Manufactured exclusively for The EZ Gourmet®by J&J Wall Baking Co., Sacramento CA

Chocolate Chip Cookie Dough FS860

Page 19: Nutrition Facts Oreo Cookie Cheesecake RP49291

Nutrition FactsServing Size: 1 Cookie (28g)Servings Per Container: 40

Amount Per ServingCalories 130 Calories from Fat 60

% Daily Value*Total Fat 7g 11% Saturated Fat 2.5g 12% Trans Fat 0gCholesterol 5mg 2%Sodium 140mg 6%Total Carbohydrate 14g 5% Dietary Fiber less than 1g 2% Sugars 9g Protein 2g

Vitamin A 4% • Vitamin C 0%Calcium 0% • Iron 4%*Percent Daily Values are based on a 2,000calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500Total Fat Less than 65g 80g Saturated Fat Less than 20g 25gCholesterol Less than 300mg 300mgSodium Less than 2,400mg 2,400mgTotal Carbohydrate 300g 375g Dietary Fiber 25g 30g

Calories per gram: Fat 9 - Carbohydrate 4 - Protein 4

INGREDIENTSEnriched Bleached Flour (wheat flour, malted barley flour, niacin, iron, ascorbic acid, thiamin mononitrate, riboflavin, folic acid), margarine (made from palm oil, water, soybean oil, salt, mono- and diglycerides, artificial flavor, colored with Annatto. Calcium Disodium EDTA added as a preservative. Vitamin A Palmitate added), peanut butter, granulated sugar, brown sugar, pasteurized fresh eggs, butter, water, salt, milk powder, baking soda.

ALLERGY INFORMATIONManufactured in a facility that also processes nut/peanut products.

PACKAGING / STORAGE40 pre-portioned 1-oz. cookies (2.5 lbs total) in a shrink-wrapped cardboard box.Freezer – 1 Year. Refrigerator – 2 Weeks. Can be refrozen for future enjoyment.

PREPARATION INSTRUCTIONSPre-heat oven to 325º F. Place frozen or defrosted dough on ungreasedbaking sheet. Bake 13 to 15 minutes (start checking at 10 minutes). Baking times and temperatures may vary. Allow to cool. Enjoy!

Manufactured exclusively for The EZ Gourmet®by J&J Wall Baking Co., Sacramento CA

Peanut Butter Cookie Dough FS870

Page 20: Nutrition Facts Oreo Cookie Cheesecake RP49291

Nutrition FactsServing Size: 1 Cookie (28g)Servings Per Container: 40

Amount Per ServingCalories 110 Calories from Fat 40

% Daily Value*Total Fat 4.5g 7% Saturated Fat 2g 9% Trans Fat 0gCholesterol 5mg 2%Sodium 140mg 6%Total Carbohydrate 17g 6% Dietary Fiber 1g 4% Sugars 8g Protein 2g

Vitamin A 4% • Vitamin C 0%Calcium 0% • Iron 4%*Percent Daily Values are based on a 2,000calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500Total Fat Less than 65g 80g Saturated Fat Less than 20g 25gCholesterol Less than 300mg 300mgSodium Less than 2,400mg 2,400mgTotal Carbohydrate 300g 375g Dietary Fiber 25g 30g

Calories per gram: Fat 9 - Carbohydrate 4 - Protein 4

INGREDIENTSEnriched Bleached Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), rolled oats, brown sugar, granulated sugar, margarine (made from palm oil, water, soybean oil, salt, mono- and diglycerides, artificial flavor, colored with Annatto. Calcium Disodium EDTA added as a preservative. Vitamin A Palmitate added), raisins,pasteurized fresh eggs, butter, water, apples, baking soda, salt, cinnamon, asorbic acid, artificial flavoring.

ALLERGY INFORMATIONManufactured in a facility that also processes nut/peanut products.

PACKAGING / STORAGE40 pre-portioned 1-oz. cookies (2.5 lbs total) in a shrink-wrapped cardboard box.Freezer – 1 Year. Refrigerator – 2 Weeks. Can be refrozen for future enjoyment.

PREPARATION INSTRUCTIONSPre-heat oven to 325º F. Place frozen or defrosted dough on ungreasedbaking sheet. Bake 13 to 15 minutes (start checking at 10 minutes). Baking times and temperatures may vary. Allow to cool. Enjoy!

Manufactured exclusively for The EZ Gourmet®by J&J Wall Baking Co., Sacramento CA

Oatmeal Raisin Cookie Dough FS875

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Nutrition FactsServing Size: 1 Cookie (28g)Servings Per Container: 40

Amount Per ServingCalories 120 Calories from Fat 45

% Daily Value*Total Fat 5g 8% Saturated Fat 2g 11% Trans Fat 0gCholesterol 5mg 2%Sodium 150mg 6%Total Carbohydrate 18g 6% Dietary Fiber 0g 0% Sugars 10g Protein 1g

Vitamin A 4% • Vitamin C 0%Calcium 2% • Iron 4%*Percent Daily Values are based on a 2,000calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500Total Fat Less than 65g 80g Saturated Fat Less than 20g 25gCholesterol Less than 300mg 300mgSodium Less than 2,400mg 2,400mgTotal Carbohydrate 300g 375g Dietary Fiber 25g 30g

Calories per gram: Fat 9 - Carbohydrate 4 - Protein 4

INGREDIENTSEnriched Bleached Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), granulated sugar, margarine (made from palm oil, water, soybean oil, salt, mono- and diglycerides, artificial flavor, colored with Annatto. Calcium Disodium EDTA added as a preservative. Vitamin A Palmitate added), pasteurized fresh eggs, cinnamon,butter, water, salt, milk powder, baking soda, vanilla extract, baking powder.

ALLERGY INFORMATIONManufactured in a facility that also processes nut/peanut products.

PACKAGING / STORAGE40 pre-portioned 1-oz. cookies (2.5 lbs total) in a shrink-wrapped cardboard box.Freezer – 1 Year. Refrigerator – 2 Weeks. Can be refrozen for future enjoyment.

PREPARATION INSTRUCTIONSPre-heat oven to 325º F. Place frozen or defrosted dough on ungreasedbaking sheet. Bake 13 to 15 minutes (start checking at 10 minutes). Baking times and temperatures may vary. Allow to cool. Enjoy!

Manufactured exclusively for The EZ Gourmet®by J&J Wall Baking Co., Sacramento CA

Snickerdoodle Cookie Dough FS885

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Nutrition FactsServing Size: 1 Cookie (28g)Servings Per Container: 40

Amount Per ServingCalories 130 Calories from Fat 50

% Daily Value*Total Fat 6g 9% Saturated Fat 2.5g 13% Trans Fat 0gCholesterol 10mg 3%Sodium 130mg 5%Total Carbohydrate 17g 6% Dietary Fiber 0g 0% Sugars 10g Protein 1g

Vitamin A 4% • Vitamin C 0%Calcium 2% • Iron 4%*Percent Daily Values are based on a 2,000calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500Total Fat Less than 65g 80g Saturated Fat Less than 20g 25gCholesterol Less than 300mg 300mgSodium Less than 2,400mg 2,400mgTotal Carbohydrate 300g 375g Dietary Fiber 25g 30g

Calories per gram: Fat 9 - Carbohydrate 4 - Protein 4

INGREDIENTSEnriched Bleached Flour (wheat flour, malted barley flour, niacin, iron, ascorbic acid, thiamin mononitrate, riboflavin, folic acid), white cocoa butter chips (sugar, cocoa butter, whole milk, soya lecithin-an emulsifier, vanilla), brown sugar, margarine (made from palm oil, water, soybean oil, salt, mono- and diglycerides, artificial flavor, colored with Annatto. Calcium Disodium EDTA added as a preservative. Vitamin A Palmitate added), granulated sugar, pasteurized fresh eggs, macadamia nuts, butter, salt, baking soda, vanilla flavor.

ALLERGY INFORMATIONManufactured in a facility that also processes nut/peanut products.

PACKAGING / STORAGE40 pre-portioned 1-oz. cookies (2.5 lbs total) in a shrink-wrapped cardboard box.Freezer – 1 Year. Refrigerator – 2 Weeks. Can be refrozen for future enjoyment.

PREPARATION INSTRUCTIONSPre-heat oven to 325º F. Place frozen or defrosted dough on ungreasedbaking sheet. Bake 13 to 15 minutes (start checking at 10 minutes). Baking times and temperatures may vary. Allow to cool. Enjoy!

Manufactured exclusively for The EZ Gourmet®by J&J Wall Baking Co., Sacramento CA

White Chocolate Macadamia Nut Cookie Dough FS880

Page 23: Nutrition Facts Oreo Cookie Cheesecake RP49291

Nutrition FactsServing Size: 1 Cookie (28g)Servings Per Container: 48

Amount Per ServingCalories 130 Calories from Fat 60

% Daily Value*Total Fat 6g 9% Saturated Fat 1g 6% Trans Fat 0gCholesterol 5mg 2%Sodium 150mg 6%Total Carbohydrate 16g 5% Dietary Fiber 0g 0% Sugars 8g Protein 1g

Vitamin A 2% • Vitamin C 0%Calcium 0% • Iron 4%*Percent Daily Values are based on a 2,000calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500Total Fat Less than 65g 80g Saturated Fat Less than 20g 25gCholesterol Less than 300mg 300mgSodium Less than 2,400mg 2,400mgPotassium 3,500mg 3,500mgTotal Carbohydrate 300g 375g Dietary Fiber 25g 30g

Calories per gram: Fat 9 - Carbohydrate 4 - Protein 4

INGREDIENTSEnriched Bleached Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), granulated sugar, shortening (made from partially hydrogenated soybean oil and cottonseed oils), margarine (made from partially hydrogenated soybean oil, water, salt, whey, soybean lecithin with monoglycerides added, sodium benzoate added as a preservative, beta carotine, Vitamin A Palmitate added), pasteurized fresh eggs, water, salt, milk powder, baking soda, vanilla extract, baking powder, lemon flavor (naturally and artificially flavored), food color (may contain one or more of the following: water, glycerine, citric acid, sodium benzoate, FD&C Blue #1, FD&C Yellow #5, FD&C Yellow #6, FD&C Red #40).

ALLERGY INFORMATIONManufactured in a facility that also processes nut/peanut products.

PACKAGING / STORAGEFour 12 oz. plastic tubs (3 lbs total) in a shrink-wrapped cardboard package.Freezer – 6 Months. Refrigerator – 8 Weeks. Can be refrozen for future enjoyment.

PREPARATION INSTRUCTIONSChildren should never use an oven without adult supervision.Pre-heat oven to 325º F. Place your FunDoe creation or defrosted dough on ungreased baking sheet. Bake 13 to 15 minutes (start checking at 10 minutes). Baking times and temperatures may vary. Allow to cool. Enjoy!

Manufactured exclusively for The EZ Gourmet®by J&J Wall Baking Co., Sacramento CA

Fun Doe Sugar Cookie Dough FS850