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Nutrition and Weight Management Energy Balance

Nutrition and Weight Management

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Nutrition and Weight Management. Energy Balance. Energy Balance. 3500 kcal = 1 pound of fat Positive Energy Balance food intake exceeds expenditure (RMR + activity) Negative Energy Balance expenditure exceeds food intake. Calculations for Optimal BW. 1. Determine % fat - PowerPoint PPT Presentation

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Page 1: Nutrition and Weight Management

Nutrition and Weight Management

Energy Balance

Page 2: Nutrition and Weight Management

Energy Balance

3500 kcal = 1 pound of fat Positive Energy Balance

– food intake exceeds expenditure (RMR + activity)

Negative Energy Balance– expenditure exceeds food intake

Page 3: Nutrition and Weight Management

Calculations for Optimal BW

1. Determine % fat 2. Calculate Fat Weight

– BW * %fat ÷ 100 3. Calculate Fat-Free Weight

– BW - FW 4. Calculate Desirable Weight

– FFW ÷ (1- (desired %fat ÷ 100))

Page 4: Nutrition and Weight Management

Calculations

5. Calculate amount of weight that needs to be lost– BW - Desirable Weight

6. Calculate kcal deficit– 3500 kcal per pound of weight needed to be

lost 7. Assuming loss of 1 pound (3500 kcals)

per week, calculate # weeks to reach goal

Page 5: Nutrition and Weight Management

Body Fat Standards

» MenWomen

At risk <5% <8% Below Average 6-14 9-22 Average 15 23 Above Average 16-24 24-31 At risk >25 >32

Page 6: Nutrition and Weight Management

Basal Metabolic Rate

BMR = a measure of the minimal amount of energy needed to maintain basic and essential physiological functions

Varies according to age, gender, body composition, and body size

Page 7: Nutrition and Weight Management

Estimating BMR

Body Surface Area BW, Ht, Age Equation FFM Quick Estimate - BW

Page 8: Nutrition and Weight Management

BMR

BW x 24.2 for males BW x 22 for females

Page 9: Nutrition and Weight Management

BMR Age Reduction

22-35 5% 36-55 8% 56-75 13%

Page 10: Nutrition and Weight Management

BMR + Activity Level

» Gender MenWomen

Sedentary 15 15 Lightly Active 40 35 Moderately Active 50 45 Very Active 85 70 Exceptionally Active110 100

Page 11: Nutrition and Weight Management

Weight Management

Lifestyle Changes– Daily Activity

• structured aerobic activity• increase in recreational activities• park the car as far away as possible• take the stairs• throw away your power tools/remote control

Page 12: Nutrition and Weight Management

Lifestyle

Follow Dietary Guidelines– variety– fruits and vegetables– low in saturated fat/cholesterol– low sugar– low sodium– alcohol in moderation

Page 13: Nutrition and Weight Management

Weight Loss Guidelines

Lose no more than 0.5 to 1.0 kg (1 to 2 lb) per week.

Reduce caloric intake to 200 to 500 kcal less than daily energy expenditure

Eat at least 1200 kcal/day Kcal Reduction not to exceed

1000kcal/day Eat 3 meals a day

Page 14: Nutrition and Weight Management

Weight Loss Guidelines

Combine proper diet with exercise. Use moderate resistance and

endurance training (Lose fat not muscle)

Go for duration rather than intensity

Page 15: Nutrition and Weight Management

Excessive weight loss???

Dehydration Chronic fatigue Disordered eating and eating disorders Menstrual dysfunction Bone mineral disorders Excessive Exercising

Page 16: Nutrition and Weight Management

Assessment of Diet

Old-fashioned method Software Web Sites

– dawp.anet.com ****– www.nutribase.com– www.cyberdiet.com

Page 17: Nutrition and Weight Management

Assessment of Diet

Caloric intake vs. needs % CHO, fat, protein Saturated fat Cholesterol Sodium

Page 18: Nutrition and Weight Management

Assessment of Diet

Vitamins/Minerals Meal breakdown (time of day) Portion Sizes Low-fat does not mean Low-calorie

Page 19: Nutrition and Weight Management

Fat Loss

Aerobic Activities <70% of max >30 min At least 3days/week 8weeks in length or forever