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Nutrients At Work. Chapter 5. The Nutrients in Foods. 6 Nutrients in Foods Carbohydrates Proteins Fats Vitamins Minerals Water. Nutrients and Health. Malnutrition vs. Starvation Food Deserts vs. Developing Nations Anemia vs. Obesity. Nutrients affect. Factors that influence health: - PowerPoint PPT Presentation
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NUTRIENTS AT WORKChapter 5
The Nutrients in Foods
6 Nutrients in Foods Carbohydrates Proteins Fats Vitamins Minerals Water
Nutrients and Health
Malnutrition vs. Starvation
Food Deserts vs. Developing Nations
Anemia vs. Obesity
Nutrients affect
Factors that influence health:
• Heredity
• Lifestyle
• Food Choices
Health
Appearance FitnessWeight IllnessHealing Emotional
Strength
Nutrient RequirementsRDA Amount of nutrients needed by
98% of a populationDRI Amount of nutrients needed by
a particular group based on age and gender
AI Nutrient standard when there
isn’t enough information to determine an appropriate level
The Digestive Process Digestion begins with
the eyes The digestive tract is 26
feet long The digestive tract
extends from the mouth to the rectum
Digestion Eyes
Sight and aroma affect saliva—very important for digestion Identify flavors: salty,
bitter, sour, sweet and umami
Chefs consider presentation as important as taste
Mouth Teeth grind food create surface area for
chemical reactions—enzymes convert carbohydrates into sugars
Stomach can not digest large pieces of food
Digestion Peristalsis reflexively
moves food from esophagus to stomach by contracting and relaxing.
A valve at the end of esophagus prevents backward movement of acids and food Acid Reflux
Digestion Stomach can hold
6 cups of food Proteins and fats
break down in stomach
Produces gastric juices Ulcers
Food Breakdown Varies by Nutrient Carbohydrates1-4
hours Proteins 3-5 hours Fats 12 hours
Digestion Most nutrients are
absorbed Small intestine breaks
down food Bile—produced in liver
Stored in gallbladder Pancreatic Juices
Enzymes made by pancreas
Intestinal Juice Produced by small intestine
Digestion Large intestine
Absorbs water Removes waste
from the body
Digestion Rectum
8 inches in length Storehouse for poop Contracts to send
waste to anusAnus Controls the expulsion
of waste from the body
Nutrient Transportation and Storage
• Do not break down
• Amino acids
• Fatty Acids
• Glucose
Carbs Fats
Vitamins
MineralsWater
Proteins
Bloodstream Transports
Nutrients to Cells Stores Excess Nutrients as fat
Fat Soluble Vitamins and
Minerals Stored, Water Soluble
eliminated
Metabolism The use of nutrients to provide energy Metabolism determines the rate of
kcalories burned through living Decreases with age and inactivity, leads to
weight gain BMI-varies from individual
Calculating BMIBMI Formula Status
Aspect Ratio Test
(Should appear circular)
16x9
4x3
Teen Needs
CarbohydratesProteinFat
Aspect Ratio Test
(Should appear circular)
16x9
4x3
Adult Needs
CarbohydratesProteinFat