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Nutrient Rich and Efficient Cooking Simplify your life in the kitchen, and stay healthy too!

Nutrient Rich and Efficient Cooking

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Nutrient Rich and Efficient Cooking. Simplify your life in the kitchen, and stay healthy too!. Benefits of Cooking. Less food is wasted More variety More nutrients Generally less sodium, saturated fat, and trans-fat. Eating out- How much does it really cost?. - PowerPoint PPT Presentation

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Page 1: Nutrient Rich and Efficient Cooking

Nutrient Rich and Efficient CookingSimplify your life in the kitchen, and stay healthy too!

Page 2: Nutrient Rich and Efficient Cooking
Page 3: Nutrient Rich and Efficient Cooking

Benefits of CookingLess food is wasted

More variety

More nutrients

Generally less sodium, saturated fat, and trans-fat

Page 4: Nutrient Rich and Efficient Cooking

Eating out- How much does it

really cost?How much food is left on your plate?

$VarietyNutrition

Page 5: Nutrient Rich and Efficient Cooking

Favorite FoodsWith a neighbor, share your

favorite food from each food group and why.

Share your favorite meal too!

Page 6: Nutrient Rich and Efficient Cooking

Tips and TricksMake slightly larger meals once,

and you can save leftovers for a second meal another day

Stir-frying or steaming vegetables

Fruits & Vegetables in all forms (fresh, frozen, and canned)

Fresh fruit benefits? ◦Added fiber into your diet

Page 7: Nutrient Rich and Efficient Cooking

Efficient Cooking and StorageMaking large meals and freezing

half of itPlan meals before grocery

shoppingBuy frozen vegetablesOnly purchase as much as you

can eat

Page 8: Nutrient Rich and Efficient Cooking

Favorite FruitWrite down your favorite fruit

and discuss with a neighbor what it is and why.

Page 9: Nutrient Rich and Efficient Cooking

Taste Testing Time!Chocolate cake…..

Page 10: Nutrient Rich and Efficient Cooking

Healthier SubstitutesOil Applesauce

◦Benefits: Added serving of fruit, lower fat content

Cheeseburger Home-made burger or other sandwich◦Benefits: Lower in sodium and saturated

fatCream cheese Neufchatel cream

cheese◦Benefits: Lower saturated fat, or fat in

general

Page 11: Nutrient Rich and Efficient Cooking

Healthier Substitutes cont.Less saturated fat and trans fat

◦Lean meat instead of regular meatLow-fat or fat free items

◦Fat free or low-fat sour cream or milkLow sodium

◦Look for frozen items with low sodium

More vegetables= More health!

Page 12: Nutrient Rich and Efficient Cooking

Nutrition Labels

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How to Freeze Food SafelySmall disposable containersSingle servingsLiquids, 2-inch deep containersLabel and dateSingle servings

Page 16: Nutrient Rich and Efficient Cooking

Make a GoalChoose one or two things you

would like to do THIS week!Write them down, and put them

on your fridge so you can remember your goal(s).

Ideas?