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NSCA CH. 7: Nutrition in the Personal Training
SettingPower Point Made By Anthony Lord and Reece
Hobday
30min. Of daily exerciseorange- grains
green-vegetablesred-fruits
yellow-oilslight blue-milk
purple-meats and beans
60 minutes of daily exercise!
Study Question #1• How many servings of the “bread, cereal, rice, and pasta” group does this
meal provide?
1.5 cups cooked oatmeal
1 cup 1% milk
¾ cup apple juice
2 slices wheat toast with 2 tablespoons peanut butter
A. 8
B. 5
C. 4
D. 3
Study Question #1 Answer
• The answer is B; 5
• Found on page 125
• “What is a serving?” chart
• Bread: one slice of bread, one small muffin, or dinner roll
• Cereal: 1 Ounce (28 grams) ready to eat cereal or ½ cup cooked cereal
• Pasta and rice: ½ cup cooked
What is a Serving Chart
Study Question #2
• Taking into consideration REE, which of the following is the approximate daily caloric need of a 45 year old, 176 pound (80 kg) male client who has a very light activity level?
A. 3797 Kilocalories
B. 1983 Kilocalories
C. 2349 Kilocalories
D. 4156 Kilocalories
Study Question #2 Answer
• The answer is C; 2349 kilocalories
• Found on page 127
• To calculate the REE (resting energy expenditure), choose one of the six formulas (males 30-60 years=(11.6 x weight in kg) + 879) then, multiply the REE by a factor to account for activity level to estimate daily calorie needs (very light =1.3)
Calculation Tables
Study Question #3
• Which of the following guidelines should the personal trainer recommend to a client to promote proper fluid intake?
Before exercise After exercise
A. 1 gallon (3.8 liters) 30 minutes before 1 pint (.05 liters) for each kilogram lost
B. 1 cup (237 milliliters) 15 minutes before 1 gallon (3.8 liters) for each pound lost
C. 1 Quart (0.9 liters ) 1 hour before 1 gallon (3.8 liters) kilogram lost
D. 1 pint (0.5 liters) 2 hours before 1 pint (0.5 liters) for each pound lost
Study Question #3 Answer
• The answer is D; 1 pint (0.5 liters) 2 hours before then 1 pint (0.5 liters) for each pound lost
• Found on pages 132 and 133
Study Question #3 Explanation
• Page 132: “Before Exercise consuming at least 1 pint (0.5 liters) of fluid two hours before activity provides the fluid needed to achieve optimal hydration and allows enough time for urination of excess fluid.”
• Page 133: After Exercising….Each pound (0.45 kg) lost during a workout represents 1 pint (0.5 liters) of fluid loss.”
Study Question #4
• Assuming no other changes except body fat loss and the same weekly rate of fat loss (1% of the starting weight), approximately how man weeks will it take a 220 pound (100 kilogram) client to reach a goal weight of 200 pounds (91 kilograms)?
A. 20 weeks
B. 9 weeks
C. 5 weeks
D. 3 weeks
Study Question #4 Answer
• The Answer is B; 9 weeks
• Found on page 134
Study Question #4 Explanation
• Page 134: “An average of 1 to 2 pounds (about 0.5-1.o kg) per week represents a daily caloric deficit of approx. 500 to 1000 kcal...fat loss rates vary depending on body size…a 331 pound (150 kg) client would aim to lose about 3 pounds (1.5 kg) per week
• 2-3 pounds x 9 weeks = loss of 18-27 pounds
Nutrient General daily requirements
Kilocalories Based on table 7.2: 154 lb X 16 kcal/lb =2,464 kcalActivity factor for “light” activity level: 1.5-1.6 (use 1.55)Total calorie needs= REE X 1.55Total calorie needs= 1,438 X 1.55Total calorie needs= 2,229 kcal
Protein (grams) Minimum of 8.0 grams per kilogram of body weight:70 X 0.8= 56 g
Carbohydrate (grams) Probably about 5 gram per kilograms of body weight: 70 X 5= 350 grams
Fat (percent of total kilocalories) Greater than or equal to 30% of total calories
Monounsaturated fat (percent of total fat intake)
33% of total fat intake
Polyunsaturated fat (percent of total fat intake)
33% of total fat intake
Saturated fat (percent of total fat intake) 33% of total fat intake
Vitamin A 700 micrograms
Vitamin E 15 milligrams
Calcium 1,000 milligrams
Iron 18 milligrams
Fluid 1.5 to 2.7 quarters