NPTEL Video Lecture Topic List - Created by …Lecture 7 - Principles of Pest Management and History Lecture 8 - IPM, Definition and Concepts Lecture 9 - Ecological Methods of Pest

NPTEL Video Course - Agriculture - NOC:Thermal Processing of Foods

Subject Co-ordinator - Prof. R. Anandalakshmi

Co-ordinating Institute - IIT - Guwahati

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Lecture 1 - Food MicrobiologyLecture 2 - Blanching, Pasteurization, Ultra-pasteurization, Hot fill and UHTLecture 3 - Thermal processing equipmentLecture 4 - Milk pasteurizationLecture 5 - Canning operationsLecture 6 - Temperature distribution and heat penetrationLecture 7 - Kinetics of reactionsLecture 8 - F value and process requirementsLecture 9 - Quality considerations and process optimizationLecture 10 - Shelf life studiesLecture 11 - Validation of heat processesLecture 12 - Fundamentals of aseptic processingLecture 13 - Aseptic equipment designLecture 14 - Aseptic process designLecture 15 - Microwave and radio frequency heatingLecture 16 - Ohmic heatingLecture 17 - Overview of non-thermal processing technologiesLecture 18 - Advanced separation processesLecture 19 - High pressure dialysis, ultrafiltration and reverse osmosisLecture 20 - Nanofiltration, electrodialysis and membrane separationLecture 21 - Various types of heat exchangers for food process engineeringLecture 22 - Various types of driers for food process engineeringLecture 23 - Importance and applications of extrusion technology in food processingLecture 24 - Changes of properties and functional components of extruded foodsLecture 25 - Food biosensorsLecture 26 - Types of functional foodsLecture 27 - Packaging considerationsLecture 28 - Biocomposite/bionanocomposite materials for food packaging applicationsLecture 29 - Sanitary components and requirements

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Lecture 30 - Regulatory considerationsLecture 31 - Special Lecture



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NPTEL Video Course - Agriculture - NOC:Basic Crop Production Practices (BCPP)

Subject Co-ordinator - Prof. J. R. Yadav, Dr. Vinod Kumar, Dr. Sharwan Kumar Shukla

Co-ordinating Institute - IIT - Kanpur


Lecture 1 - IntroductionLecture 2 - Irrigation and irrigation needsLecture 3 - Source of IrrigationLecture 4 - Importance of crops and classificationLecture 5 - Crop rotation principleLecture 6 - Importance of vegetable and classificationLecture 7 - Paddy crop productionLecture 8 - Sorghum crop productionLecture 9 - Pearl millet crop productionLecture 10 - Maize crop productionLecture 11 - Pigeon pea crop productionLecture 12 - Green gram crop productionLecture 13 - Black gram crop productionLecture 14 - Cowpea crop productionLecture 15 - Groundnut crop productionLecture 16 - Sesame crop productionLecture 17 - Soybean crop productionLecture 18 - Sunflower crop productionLecture 19 - Mango crop productionLecture 20 - Guava crop productionLecture 21 - Banana crop productionLecture 22 - Papaya crop productionLecture 23 - Tomato crop productionLecture 24 - Brinjal crop productionLecture 25 - Chili crop productionLecture 26 - Okra crop production



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NPTEL Video Course - Agriculture - NOC:GIS in Ag-Essentials and Applications (GIS)

Subject Co-ordinator - Dr. Venkataraman Balaji, Dr. R. Nagarajan



Lecture 1 - IntroductionLecture 2 - Our Agriculture Practices and LessonsLecture 3 - Climate and Scale of ChangeLecture 4 - Course CorrectionsLecture 5 - Modified Agriculture - Precision AgricultureLecture 6 - Modififed Agriculture Practice - Climate Smart AgricultureLecture 7 - Maps and Information in PracticeLecture 8 - Geographical Information System (GIS)Lecture 9 - Types of inputLecture 10 - Analysis - Map overlayLecture 11 - Buffering and Perspective ViewLecture 12 - GIS Type and Available GIS SoftwaresLecture 13 - Village Cadastral Map and Property CardLecture 14 - Cadastral Maps and ContentsLecture 15 - Creation of Cadastral Information BaseLecture 16 - Land Information SystemLecture 17 - Creation of Village Boundary Based Basin AnalysisLecture 18 - Village Information SystemLecture 19 - Needs and Weather ForecastLecture 20 - Cloud Types and Rain Bearing CloudsLecture 21 - Weather Satellites and Cloud Pattern ReadingLecture 22 - Rainfall and Supplementary IrrigationLecture 23 - Synergistic UseLecture 24 - Surface Rainfall - Run off Assessment and ModelLecture 25 - Soil and Water Assessment Tools (SWAT) ModelLecture 26 - Groundwater AvailabilityLecture 27 - Groundwater Potential MappingLecture 28 - Water Storage and Water Availability and ReleaseLecture 29 - Growth of Crop Area in Command Area and Impact Climate Change



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Lecture 30 - Impact of Climate on AgricultureLecture 31 - Crop Water Requirement and Distribution LossLecture 32 - Village Agriculture and Other Water Demand and Supply SourceLecture 33 - Water Security AssessmentLecture 34 - Land DegradationLecture 35 - Water LoggingLecture 36 - Water Balance Under Different RainfallLecture 37 - Drought and CharacteristicsLecture 38 - Drought Vulnerability and Risk AssessmentLecture 39 - Monitoring and WarningLecture 40 - Drought MonitoringLecture 41 - Drought Risk and Vulnerability AssessmentLecture 42 - GIS in Sustainable AgricultureLecture 43 - Assessment of Existing Water Storage Structures and RehabilitationLecture 44 - Sustainable Development and AgricultureLecture 45 - Climate Change and DroughtLecture 46 - GIS and Drought Management



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NPTEL Video Course - Agriculture - NOC:Integrated Pest Management (IPM)

Subject Co-ordinator - Prof. M. Bheemanna, Prof. B.V. Patil, Prof. Prabhuraj A



Lecture 1 - IntroductionLecture 2 - Insect, abundance and diversityLecture 3 - Insect classification based on economic importanceLecture 4 - Pest, causes for outbreaks and categoriesLecture 5 - Pest, causes for outbreaks and categories (Continued...)Lecture 6 - Pest surveillance and methods of samplingLecture 7 - Principles of Pest Management and HistoryLecture 8 - IPM, Definition and ConceptsLecture 9 - Ecological Methods of Pest Management - Legal and CulturalLecture 10 - Ecological Methods of Pest Management - Cultural (Continued...)Lecture 11 - Ecological Methods of Pest Management - Cultural (Continued...)Lecture 12 - Ecological Methods of Pest Management - PhysicalLecture 13 - Ecological Methods of Pest Management - MechanicalLecture 14 - Host Plant ResistanceLecture 15 - Host Plant Resistance (Continued...)Lecture 16 - Biological Control - PredatorsLecture 17 - Biological Control - ParasitoidsLecture 18 - Biological Control - MicrobesLecture 19 - Biological Control - MicrobesLecture 20 - Pest management by modifying insect behaviourLecture 21 - Use of sex pheromones in pest managementLecture 22 - Use of attractants and repellants in pest managementLecture 23 - Pest management through radiation technology - PrinciplesLecture 24 - Sterile Insect Technique - case studiesLecture 25 - Pest management through botanicalsLecture 26 - Pest management through botanicals (Continued...)Lecture 27 - Chemical Control - History and classificationLecture 28 - Mode of Action of different insecticide groupsLecture 29 - Chemical Control - Considerations for Chemicals Integration



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Lecture 30 - Insecticide Resistance and ManagementLecture 31 - Insecticide as component of IPMLecture 32 - Biotechnological Approaches in IPMLecture 33 - Agro-ecosystem AnalysisLecture 34 - IPM in PaddyLecture 35 - IPM in Paddy (Continued...)Lecture 36 - IPM in Pigeon peaLecture 37 - IPM in Pigeon pea (Continued...)Lecture 38 - IPM in GroundnutLecture 39 - IPM in Mustard and SoyabeanLecture 40 - IPM in CottonLecture 41 - IPM in Cotton (Continued...)Lecture 42 - IPM in SugarcaneLecture 43 - IPM in Sugarcane (Continued...)Lecture 44 - IPM in TomatoLecture 45 - IPM in CabbageLecture 46 - IPM in MangoLecture 47 - IPM in Grapes



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NPTEL Video Course - Agriculture - NOC:Nutrition, Therapeutics and Health (NM)

Subject Co-ordinator - Dr. V. Vijaya Lakshmi (Instructor Incharge)



Lecture 1 - IntroductionLecture 2 - Relationship between Food, Nutrition and Health 1Lecture 3 - Relationship between Food, Nutrition and Health 2Lecture 4 - Digestion, absorption and utilization of Nutrients 1Lecture 5 - Digestion, absorption and utilization of Nutrients 2Lecture 6 - Recommended dietary allowancesLecture 7 - CarbohydrateLecture 8 - FiberLecture 9 - ProteinLecture 10 - Protein - health significanceLecture 11 - FatLecture 12 - Energy 1Lecture 13 - Energy 2Lecture 14 - Energy 3Lecture 15 - Fat Soluble Vitamins 1Lecture 16 - Fat Soluble Vitamins 2Lecture 17 - Fat Soluble Vitamins 3Lecture 18 - Water Soluble Vitamins 1Lecture 19 - Water Soluble Vitamins 2Lecture 20 - Water soluble Vitamins 3Lecture 21 - Water soluble Vitamins 4Lecture 22 - Major minerals 1Lecture 23 - Major minerals 2Lecture 24 - Trace minerals 1Lecture 25 - Trace minerals 2Lecture 26 - WaterLecture 27 - Nutritional DisordersLecture 28 - Balanced diet and food groupsLecture 29 - Food guide for selecting adequate diet, practical aspects of food selection



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Lecture 30 - Meal planningLecture 31 - Other aspects affecting food selectionLecture 32 - Food sanitation and hygieneLecture 33 - Water PurificationLecture 34 - Therapeutic adaptation of normal dietLecture 35 - Principles of therapeutic dietLecture 36 - Diet during feversLecture 37 - Diet in lung diseaseLecture 38 - Diet in GI disorders Â� constipationLecture 39 - Diet during diarrhoeaLecture 40 - Diet in disorders of liverLecture 41 - Diseases of gall bladderLecture 42 - Diet in DiabetesLecture 43 - Diseases of Heart and blood vesselsLecture 44 - Diet for myocardial infarctionLecture 45 - Diet in kidney disordersLecture 46 - Diet in renal failureLecture 47 - Diet in cancerLecture 48 - Diet in metabolic disordersLecture 49 - Diet in stress, burns and surgery



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NPTEL Video Course - Agriculture - NOC:Weather Forecast in Agriculture and Agro-advisory (WF)

Subject Co-ordinator - Dr. R. Nagarajan, Co Faculty, Dr.T.N.Balasubramanian (Rtd.), Instructor Incharge



Lecture 1 - IntroductionLecture 2 - Basic aspects of Atmosphere, Climate, WeatherLecture 3 - Basic aspects of Rainfall and their application in crop productionLecture 4 - Basic aspects of Temperature and their application in crop productionLecture 5 - Basic aspects of Relative humidity, Cloud cover and their application in crop productionLecture 6 - Basic aspects of wind, wind direction and their application in crop productionLecture 7 - Three weather codes and crop productionLecture 8 - Crop production risks and their managementLecture 9 - Weather sensitive crops, stages and farm operationsLecture 10 - Crop-weather interactions and definitionLecture 11 - Crop-Weather InteractionsLecture 12 - Crop-Weather InteractionsLecture 13 - Crop-Weather InteractionsLecture 14 - Crop-Weather InteractionsLecture 15 - Crop-Weather InteractionsLecture 16 - Genesis of weather forecast in India and AbroadLecture 17 - Types of weather forecast and detailsLecture 18 - Types of weather forecast and details (Continued...)Lecture 19 - Simple methods of verification of weather forecast with real eventLecture 20 - Traditional knowledges on weather forecast and their validityLecture 21 - Weather thumb rules and their validityLecture 22 - Development and component of agro advisory for weather forecastLecture 23 - Development and component of agro advisory for weather forecast (Continued...)Lecture 24 - Model agro advisories for selected five days weather forecastLecture 25 - Mass communication mode of agro advisories and their effectivenessLecture 26 - Discussion on weather forecast and agro advisory from different websiteLecture 27 - Role of climate manager on farm management decision based on weather forecast at village level and assignmentLecture 28 - Development of selected weather window for issuing agro advisory - case study from Tamil NaduLecture 29 - Model of agro advisory for 54 selected weather window of Tamil Nadu for rice



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Lecture 30 - Response farming- a type of farm planning being practiced in Australia considering seasonal climate forecastLecture 31 - Case study in India on the adoption of weather based crop production - Crop managementLecture 32 - Case study in India on the adoption of weather based crop production - Pest and disease managementLecture 33 - Case study in India on the adoption of weather based animal productionLecture 34 - Cost benefit analysis for the case study done on crop managementLecture 35 - Cost benefit analysis for the case study done on animal managementLecture 36 - Summary



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NPTEL Video Course - Agriculture - NOC:ICT Basics

Subject Co-ordinator - Prof. T.V. Prabhakar



Lecture 1 - IntroductionLecture 2 - Highlights Week 0 and 1Lecture 3 - What is ICT?Lecture 4 - Architecture of a ComputerLecture 5 - Architecture of a PhoneLecture 6 - What is the Internet?Lecture 7 - What is WWW?Lecture 8 - Highlights Week 2Lecture 9 - Phones, Smart Phones, Phablets, TabletsLecture 10 - Introduction to AndroidLecture 11 - Network Architectures - Part-1 (Introduction to Computer Networks)Lecture 12 - Network Architectures - Part-2 (Overview of Network Architecture)Lecture 13 - Network Architectures - Part-3 (Architecture of Internet)Lecture 14 - Mobile Wireless Communications - Introduction (Module-1)Lecture 15 - Mobile Wireless Communication (Module-2)Lecture 16 - Highlights Week 3Lecture 17 - Adaptive and Responsive WebsitesLecture 18 - Data managementLecture 19 - Knowledge RepresentationLecture 20 - Knowledge Representation TechniquesLecture 21 - Expert SystemsLecture 22 - Highlights Week - 4Lecture 23 - Speech RecognitionLecture 24 - Speech SynthesisLecture 25 - Identity Management - Part 1Lecture 26 - Identity Management - Part 2Lecture 27 - Location Recognition - Part 1Lecture 28 - Location Recognition - Part 2Lecture 29 - Parameter Sensing



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Lecture 30 - Highlights Week-5Lecture 31 - Social Networking - Part 1Lecture 32 - Social Networking - Part 2Lecture 33 - BlogsLecture 34 - FacebookLecture 35 - TwitterLecture 36 - 3G WCDMA (Module- 3)Lecture 37 - 4G Mobile Wireless WiMAX (Module-4)Lecture 38 - Advanced Wireless Technologies (Module-5)Lecture 39 - LTE, WLAN, Bluetooth and FutureLecture 40 - Highlights Week-6Lecture 41 - Introduction to Cloud ComputingLecture 42 - Introduction to Cloud ServicesLecture 43 - Cloud Service ProvidersLecture 44 - GIS Application in Agriculture - Part 1Lecture 45 - GIS Application in Agriculture - Part 2



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NPTEL Video Course - Agriculture - NOC:Momentum Transfer in Process Engineering

Subject Co-ordinator - Prof. Tridib Kumar Goswami

Co-ordinating Institute - IIT - Kharagpur


Lecture 1Lecture 2Lecture 3Lecture 4Lecture 5Lecture 6Lecture 7Lecture 8Lecture 9Lecture 10Lecture 11 - Application of Navier Stokeâ��s equation for finding out viscosity - Part 2Lecture 12 - Application of Navier Stokeâ��s equation for finding out viscosity - Part 3Lecture 13 - Flow through pipesLecture 14 - Hagen-poiseuille equation from Navier stokes equationLecture 15 - Fanning friction factorLecture 16 - Moodyâ��s chartLecture 17 - Laminar and turbulent flow in a pipeLecture 18 - Flow through flat and parallel platesLecture 19 - Flow of film or film flowLecture 20 - Problems and solution of falling filmLecture 21 - Flow through annulus - Part 1Lecture 22 - Flow through annulus - Part 2Lecture 23 - Stokeâ��s lawLecture 24 - Flow through flat plates or slitsLecture 25 - Problems and solution for flow through flat plates or slitsLecture 26 - Compressible fluid flowLecture 27 - Flow through nozzle - ILecture 28 - Flow through nozzle - IILecture 29 - Flow through nozzle - problems and solutions



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Lecture 30 - Nozzle flow- problems and solutionsLecture 31 - Sonic velocityLecture 32 - Sonic velocity - Mach numberLecture 33 - Variable fluid flowLecture 34 - Variable fluid flow - problems and solutionsLecture 35 - Variable fluid flow - problems and solutions (Continued...)Lecture 36 - Pneumatic conveyingLecture 37 - Problem on Pneumatic conveying - Part 1Lecture 38 - Problem on Pneumatic conveying - Part 2Lecture 39 - Non Newtonian fluid flow - Part 1Lecture 40 - Non Newtonian fluid flow - Part 2Lecture 41 - Velocity profile for Non Newtonian fluidLecture 42 - Average velocity for Non Newtonian fluidLecture 43 - Problems and solution of Non Newtonian fluid - Part 1Lecture 44 - Problems and solution of Non Newtonian fluid - Part 2Lecture 45 - Flow of Non Newtonian fluid through slitLecture 46 - Generalized coefficient of Reynolds numberLecture 47 - Flow through packed bedsLecture 48 - Ergunâ��s equation- derivation - Part 1Lecture 49 - Ergunâ��s equation- derivation - Part 2Lecture 50 - Solving problems on Ergunâ��s equationLecture 51 - Solving problems on Ergunâ��s equationLecture 52 - FluidizationLecture 53 - Fluidized bed flowLecture 54 - Problem of Fluidized bed condition - Part 1Lecture 55 - Problem of Fluidized bed condition - Part 2Lecture 56 - Problem and solutionLecture 57 - Problem and solutionLecture 58 - Problem and solutionLecture 59 - Problem and solutionLecture 60 - Problem and solution with comprehension of course



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NPTEL Video Course - Agriculture - NOC:Farm Machinery

Subject Co-ordinator - Prof. VK Tewari



Lecture 1 - Importance of Farm Machines in the Contest of Enhance Production, Multiple Cropping, Labour Scarcity etc.Lecture 2 - Ploughing and first opening of the soil, the design and component detailsLecture 3 - Tractor, implement and soil force consideration for tillage implement designLecture 4 - Tractor, implement and soil force consideration for tillage implement designLecture 5 - Mechanics of rotavoator or rotary tillersLecture 6 - Design of a tractor PTO operated rotavatorLecture 7 - Tractor implement hitching systemsLecture 8 - Mechanics of tractor implement hitch system and traction prediction modelsLecture 9 - Laboratory class on traction and tire testingLecture 10 - Combination tillage implements for efficient land preparationLecture 11 - LASER guided land lavellerLecture 12 - Introduction of seeding operationLecture 13 - Types of seed metering devices and their operationLecture 14 - Types of fertilizer metering, furrow opening and soil covering devicesLecture 15 - Equipment for seeding and plantingLecture 16 - Equipment for precision plantingLecture 17 - Equipment for Paddy TransplantingLecture 18 - Microcontroller based uniform seed rate application systemLecture 19 - GPS based automatic Variable rate fertilizer applicatorLecture 20 - Embedded GPS integrated Variable Rate Fertilizer ApplicatorLecture 21 - Design of a seeding equipment - PART 1Lecture 22 - Design of a seeding equipment - PART 2Lecture 23 - Design of a seeding equipment - PART 3Lecture 24 - Design a tractor drawn seed drill for a 40 hp tractor - ILecture 25 - Design a tractor drawn seed drill for a 40 hp tractor - IILecture 26 - Testing of tractor operated seeding equipmentLecture 27Lecture 28Lecture 29



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Lecture 30Lecture 31Lecture 32 - Farm machines for interculture operationLecture 33 - Performance of weeding blades of a push-pull weederLecture 34 - Advanced level machinery for inter and intra row weedingLecture 35 - Tractor mounted contact type microcontroller based improved variable rate herbicide applicatorLecture 36 - Design of manually operated weeding equipmentLecture 37 - Plant protection equipment/machineryLecture 38 - Selection and design of plant protection equipment/machineryLecture 39 - Manually operated knapsack-cum-boom sprayerLecture 40 - Performance evaluation of sprayerLecture 41 - Testing and certification of spraying equipmentLecture 42 - Problems based on the design and selection of spraying equipment - ILecture 43 - Problems based on the design and selection of spraying equipment - IILecture 44 - Advanced level spraying equipmentLecture 45 - Advanced level spraying equipmentLecture 46 - Harvesting equipmentLecture 47 - Machines for harvesting cereal crops, root and fruit cropsLecture 48 - Combine HarvesterLecture 49 - Advanced technology approach for cotton harvestingLecture 50 - hreshing operation and equipmentLecture 51 - Design of threshing equipmentLecture 52 - Performance evaluation and testing of thresherLecture 53 - Conservation AgricultureLecture 54 - Materials for construction of farm machineryLecture 55 - Machinery for Land Drainage, Land Reclamation and Estate Maintenance Part - ILecture 56 - Machinery for Land Drainage, Land Reclamation and Estate Maintenance Part - IILecture 57 - Machinery for Land Drainage, Land Reclamation and Estate Maintenance Part - IIILecture 58 - Machinery Selection and Management - Part 1Lecture 59 - Machinery Selection and Management - Part 2Lecture 60 - Epilogue



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NPTEL Video Course - Agriculture - NOC:Irrigation and Drainage

Subject Co-ordinator - Prof. Damodhara Rao Mailapallli



Lecture 1Lecture 2Lecture 3Lecture 4Lecture 5Lecture 6 - Field water balanceLecture 7 - EvapotranspirationLecture 8 - Crop water requirementLecture 9 - Irrigation SchedulingLecture 10 - IntroductionLecture 11 - Irrigation Water ConveyanceLecture 12 - Irrigation channel designLecture 13 - Measurement of Irrigation WaterLecture 14 - Measurement of Irrigation WaterLecture 15 - TutorialLecture 16Lecture 17Lecture 18Lecture 19Lecture 20Lecture 21Lecture 22Lecture 23Lecture 24Lecture 25Lecture 26 - Irrigation WellsLecture 27 - Aquifer PropertiesLecture 28 - Well Hydraulics - 1Lecture 29 - Well Hydraulics - 2



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Lecture 30 - TutorialLecture 31 - IntroductionLecture 32 - Centrifugal PumpLecture 33 - Centrifugal PumpsLecture 34 - Pump Characteristic CurvesLecture 35 - TutorialLecture 36 - Management of salt affected soilsLecture 37 - Management of salt affected soilsLecture 38 - Agricultural DrainageLecture 39 - Agricultural DrainageLecture 40 - TutorialLecture 41Lecture 42Lecture 43Lecture 44Lecture 45Lecture 46 - Subsurface Drainage Design - 1Lecture 47 - Subsurface Drainage Design - 2Lecture 48 - Subsurface Drainage Design - 3Lecture 49 - Subsurface Drainage Design - 4Lecture 50 - TutorialLecture 51 - Surface drainage system design - 1Lecture 52 - Surface drainage system design - 2Lecture 53 - Non-conventional drainageLecture 54 - Economics of drainage projectLecture 55 - TutorialLecture 56 - Case study of drainage systemLecture 57 - Drainage ModelLecture 58 - Irrigation EfficiencyLecture 59 - Irrigation EconomicsLecture 60 - Irrigation model



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NPTEL Video Course - Agriculture - NOC:Fundamentals of Food Process Engineering

Subject Co-ordinator - Prof. Jayeeta Mitra



Lecture 1 - Importance Of Rheology In FoodLecture 2 - Food RheologyLecture 3 - Food RheologyLecture 4 - Food RheologyLecture 5 - Food RheologyLecture 6 - Measurements of Rheological PropertiesLecture 7 - Measurements of Rheological PropertiesLecture 8 - Rheological Properties of Viscoelastic FoodLecture 9 - Rheological Properties of Viscoelastic FoodLecture 10 - Rheological Properties of Viscoelastic FoodLecture 11 - Thermal Processing And Microbial Death KineticsLecture 12 - Thermal processing and microbial death kineticsLecture 13 - Thermal processing and microbial death kinetics (Continued...)Lecture 14 - Thermal processing and microbial death kinetics (Continued...)Lecture 15 - Thermal processing and microbial death kinetics (Continued...)Lecture 16 - Evaporation and concentrationLecture 17 - Evaporation and concentrationLecture 18 - Evaporation and concentrationLecture 19 - Evaporation and concentrationLecture 20 - Evaporation and concentrationLecture 21 - Heat ExchangersLecture 22 - Heat ExchangersLecture 23 - Heat ExchangersLecture 24 - Heat ExchangersLecture 25 - Heat ExchangersLecture 26 - Drying TechnologyLecture 27 - Drying TechnologyLecture 28 - Drying TechnologyLecture 29 - Drying Technology



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Lecture 30 - Drying TechnologyLecture 31 - Freezing and Freeze DryingLecture 32 - Freezing and Freeze DryingLecture 33 - Freezing and Freeze DryingLecture 34 - Freezing and Freeze DryingLecture 35 - Freezing and Freeze DryingLecture 36 - Size ReductionLecture 37 - Size Reduction (Continued...)Lecture 38 - Size Reduction (Continued...)Lecture 39 - Size Reduction (Continued...)Lecture 40 - Size Reduction (Continued...)Lecture 41 - Mechanical Separation TechniquesLecture 42 - Mechanical Separation TechniquesLecture 43 - Mechanical Separation TechniquesLecture 44 - Mechanical Separation TechniquesLecture 45 - Mechanical Separation TechniquesLecture 46 - Mixing and agitationLecture 47 - Mixing and agitation (Continued...)Lecture 48 - Mixing and agitation (Continued...)Lecture 49 - Mixing and agitation (Continued...)Lecture 50 - Mixing and agitation (Continued...)Lecture 51 - Leaching and ExtractionLecture 52 - Leaching and Extraction (Continued...)Lecture 53 - Leaching and Extraction (Continued...)Lecture 54 - Leaching and Extraction (Continued...)Lecture 55 - Leaching and Extraction (Continued...)Lecture 56 - Non Thermal ProcessingLecture 57 - Non Thermal Processing (Continued...)Lecture 58 - Non Thermal Processing (Continued...)Lecture 59 - Non Thermal Processing (Continued...)Lecture 60 - Non Thermal Processing (Continued...)



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NPTEL Video Course - Agriculture - NOC:Soil and Water Conservation Engineering

Subject Co-ordinator - Prof. Rajendra Singh



Lecture 1 - IntroductionLecture 2 - Soilerosion causes and typesLecture 3 - Factors affecting soil erosion and effects of soil erosionLecture 4 - Soil erosion - MechanicsLecture 5 - Water erosion control measuresLecture 6 - Soil loss estimationLecture 7 - Erosivity and ErodibilityLecture 8 - Modification in Universal soil loss equcation - Part ILecture 9 - Modification in Universal soil loss equcation - Part IILecture 10 - Soil loss measurementLecture 11 - Bunds - IntroductionLecture 12 - Contour BundsLecture 13 - Problems on Contour BundsLecture 14 - Graded BundsLecture 15 - Problems on Graded BundsLecture 16 - Terrace - IntroductionLecture 17 - Bench TerracesLecture 18 - Problems on Bench TerracesLecture 19 - Broad-base TerracesLecture 20 - Problems on Broad-base TerracesLecture 21 - Grassed WaterwaysLecture 22 - Problems on Grassed WaterwaysLecture 23 - Parabolic Grassed WaterwaysLecture 24 - GATE Questions on Various Topics CoveredLecture 25 - Introduction-Gully Control MeasuresLecture 26 - Gully Control Measures (Permanent Structures)Lecture 27 - Design Considerations- Permanent Gully Control StructuresLecture 28 - Basics of Open Channel Hydraulics - 1Lecture 29 - Basics of Open Channel Hydraulics - 2



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Lecture 30 - Hydraulic Design of Drop SpillwayLecture 31 - Hydraulic Design of drop Spillway in different Flow ConditionsLecture 32 - Hydraulic Design ComponentsLecture 33 - Structural Design of Drop Spillway - 1Lecture 34 - Structural Design of Drop Spillway - 2Lecture 35 - Structural Design of Drop Spillway - 3Lecture 36 - Structural Design of Drop Spillway - 4Lecture 37 - GATE QuestionLecture 38 - Drop Inlet SpillwayLecture 39 - Drop Inlet Spillway (Continued...)Lecture 40 - Introduction-Drop Inlet SpillwayLecture 41 - Drop Inlet Spillway Design - ILecture 42 - Numerical ProblemsLecture 43 - Ogee SpillwayLecture 44 - Chute SpillwayLecture 45 - Chute Spillway Design - ILecture 46 - Chute Spillway Design - IILecture 47 - Energy DissipationLecture 48 - Wind Erosion and Control BasicsLecture 49 - Design of Wind BreaksLecture 50 - Design of ShelterbeltsLecture 51 - Formation of Sand DunesLecture 52 - Stabilization of Sand DunesLecture 53 - Land Capability ClassesLecture 54 - Improving Land CapabilityLecture 55 - Sediment and Its TransportationLecture 56 - Sediment Sampling



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NPTEL Video Course - Agriculture - NOC:Dairy and Food Process and Products Technology




Lecture 1 - Preamble of the SubjectLecture 2 - What is Food and NutrientsLecture 3 - Nutritional Value of the NutrientsLecture 4 - Best Way of Storage of Food MaterialsLecture 5 - Preservation TechniquesLecture 6 - Temperature Quotient and Its ImpactLecture 7 - Food AdditivesLecture 8 - Quality of FoodLecture 9 - Quality of Food (Continued...)Lecture 10 - Emerging TechnologyLecture 11 - Emerging Technology (Continued...)Lecture 12 - Food Laws - Why?Lecture 13 - Food Laws of IndiaLecture 14 - Standards in IndiaLecture 15 - Hygiene and Other Controls in IndiaLecture 16 - Physico-Chemical Properties of MilkLecture 17 - Milk - What is itLecture 18 - Milk - How it looks?Lecture 19 - Milk - ConstituentsLecture 20 - Constituents of MilkLecture 21 - Milk FatLecture 22 - Milk Fat (Continued...)Lecture 23 - Milk Fat (Continued...)Lecture 24 - Milk Fat (Continued...)Lecture 25 - ProteinLecture 26 - Protein (Continued...)Lecture 27 - Amino AcidsLecture 28 - Amino Acids (Continued...)Lecture 29 - Milk Protein



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Lecture 30 - Casein MicelleLecture 31 - Whey ProteinLecture 32 - Whey Protein (Continued...)Lecture 33 - LactoferrinLecture 34 - Carbohydrates in MilkLecture 35 - Small Constituents of MilkLecture 36 - Enzymes in MilkLecture 37 - Chemical and Microbial Spoilage of Milk and Milk ProductsLecture 38 - Extrinsic Factors for Microbial GrowthLecture 39 - Natural or Other Type of SpoilageLecture 40 - PackagingLecture 41 - Milk PasteurizationLecture 42 - Thermal Death TimeLecture 43 - Pasteurization EffectivenessLecture 44 - Milk Pasteurization and HomogenizationLecture 45 - Milk Pasteurization and Homogenization (Continued...)Lecture 46 - Milk HomogenizationLecture 47 - Milk CentrifugationLecture 48 - Types of Available MilkLecture 49 - Types of Available Milk in the MarketLecture 50 - New Technologies in Dairy IndustriesLecture 51 - CheeseLecture 52 - Chedder CheeseLecture 53 - Ice CreamLecture 54 - Process of Ice Cream PreparationLecture 55 - Ice Cream LoliesLecture 56 - Over Run and Calculation for Preparing Ice Cream MixLecture 57 - Transportation of Ice Cream vis a vis Frozen FoodsLecture 58 - Packaging of Food MaterialsLecture 59 - Modified Atmosphere PackagingLecture 60 - Flow Chart for Manufacturing Some Dairy and Food Products



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NPTEL Video Course - Agriculture - NOC:Organic Farming for Sustainable Agricultural Production

Subject Co-ordinator - Prof. Dilip Kumar Swain



Lecture 1 - Organic FarmingLecture 2 - Organic FarmingLecture 3 - Organic Farming and its ComponentsLecture 4 - Organic Farming Concepts and PrinciplesLecture 5 - Organic Farming Concepts and Principles (Continued...)Lecture 6 - SWOT Analysis of Organic FarmingLecture 7 - Sustainable AgricultureLecture 8 - Key Indicators of Sustainable AgricultureLecture 9 - Organic Farming and Climate ChangeLecture 10 - Organic Farming and Climate Change (Continued...)Lecture 11 - Principles of Compost ProductionLecture 12 - Vermicompost Production TechnologyLecture 13 - Vermicompost Production Technology (Continued...)Lecture 14 - Vermicompost Production Technology (Continued...)Lecture 15 - Enriched Vermicompost Production TechnologyLecture 16 - Vermicompost Quality and MarketingLecture 17 - Introduction to Pest and Disease ManagementLecture 18 - Pest and Disease Management in Organic FarmingLecture 19 - Level C Pest and Disease ManagementLecture 20 - Level C Pest and Disease Management (Continued...)Lecture 21 - Introduction to Organic Crop ManagementLecture 22 - Introduction to Organic Crop Management (Continued...)Lecture 23 - Organic Vegetable Crop ManagementLecture 24 - Organic Vegetable Crop Management (Cereals)Lecture 25 - Organic Vegetable Crop Management (Cereals) (Continued...)Lecture 26 - Organic Field Crop Management (Pulse and Oilseed Crop)Lecture 27 - Organic Plantation Crop ManagementLecture 28 - Organic Meat ProductionLecture 29 - Introduction on transition to organic crop production



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Lecture 30 - Crop planning and rotation design in organic systemLecture 31 - Crop planning and rotation design in organic system (Continued...)Lecture 32 - Integrated Farming System and Urban AgricultureLecture 33 - Quality of Organic FoodLecture 34 - Natural Sources of Antioxidants for Health DefenseLecture 35 - Antioxidant Capacity of fruits and vegetablesLecture 36 - Organic Food and Human HealthLecture 37 - Organic StandardLecture 38 - Organic Certification ProcessLecture 39 - Operational Structure of Organic CertificationLecture 40 - Marketing of Organic Products



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NPTEL Video Course - Agriculture - NOC:Novel Technologies for Food Processing and Shelf Life Extension

Subject Co-ordinator - Prof. Hari Niwas Mishra



Lecture 1 - Course Introduction; Food Constituents and FunctionsLecture 2 - Quality and Safety Aspects of FoodLecture 3 - Factors Affecting Quality During Processing and StorageLecture 4 - Role of Water in Food and its Shelf LifeLecture 5 - Gelatinization and Retrogradation of StarchLecture 6 - Browning ReactionsLecture 7 - Food ProteinsLecture 8 - Principles of Food PreservationLecture 9 - Traditional Food Preservation Technologies - Part 1Lecture 10 - Traditional Food Preservation Technologies - Part 2Lecture 11 - High Pressure Processing of Food - Part 1Lecture 12 - High Pressure Processing of Food - Part 2Lecture 13 - Membrane Technology - Part 1Lecture 14 - Membrane Technology - Part 2Lecture 15 - Food Irradiation - Part 1Lecture 16 - Food Irradiation - Part 2Lecture 17 - Microwave HeatingLecture 18 - Radio Frequency DryingLecture 19 - Super Critical Fluid Extraction - Part 1Lecture 20 - Super Critical Fluid Extraction - Part 2Lecture 21 - Freeze Drying - Part 1Lecture 22 - Freeze Drying - Part 2Lecture 23 - Food Extrusion Technology - Part 1Lecture 24 - Food Extrusion Technology - Part 2Lecture 25 - Textured Vegetable Protein (TVP)Lecture 26 - Aseptic Processing and PackagingLecture 27 - Hurdle TechnologyLecture 28 - Natural AntimicrobialsLecture 29 - Food Lipids



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Lecture 30 - Extraction of Oil - Part 1Lecture 31 - Extraction of Oil - Part 2Lecture 32 - Refining of Oil - Part 1Lecture 33 - Refining of Oil - Part 2Lecture 34 - Modified FatsLecture 35 - RancidityLecture 36 - Natural AntioxidantsLecture 37 - Microencapsulation - Part 1Lecture 38 - Microencapsulation - Part 2Lecture 39 - Food nanotechnologyLecture 40 - Respiration and RipeningLecture 41 - Modified Atmospheric Storage (MAP)Lecture 42 - Active Packaging TechnologyLecture 43 - Edible coating technologyLecture 44 - Multiproduct CA/MA Storage UnitLecture 45 - Grain StorageLecture 46 - Ozonation of Food GrainsLecture 47 - Hyper Spectral Imaging for Quality Analysis of Food GrainsLecture 48 - Non-Destructive Methods for Analysis of Grain QualityLecture 49 - Detection of Spoilage in Grains using BiosensorsLecture 50 - Food FortificationLecture 51 - Iron Fortified Rice (IFR)Lecture 52 - Nutri Dal and Fortified NoodlesLecture 53 - High Energy RTE Food Paste - Part 1Lecture 54 - High Energy RTE Food Paste - Part 2Lecture 55 - Functional Foods and NutraceuticalsLecture 56 - Algae Based Health FoodsLecture 57 - Gluten Free Bread and PastaLecture 58 - Food Powder and PremixesLecture 59 - GMP/GHP in Food IndustryLecture 60 - FCTL R&D and Course Summary



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NPTEL Video Course - Agriculture - NOC:Soil Science and Technology

Subject Co-ordinator - Prof. Somsubhra Chakraborty



Lecture 1 - Basic Overview of SoilLecture 2 - Weathering and Soil FormationLecture 3 - Weathering and Soil Formation (Continued...)Lecture 4 - Weathering and Soil Formation (Continued...)Lecture 5 - Weathering and Soil Formation (Continued...)Lecture 6 - Oil Taxonomy and ClassificationLecture 7 - Soil Taxonomy and Classification (Continued...)Lecture 8 - Soil Taxonomy and Classification (Continued...)Lecture 9 - Soil Orders, Soil Colour and TextureLecture 10 - Soil Texture and StructureLecture 11 - Soil Tillage and Soil DensityLecture 12 - Soil Porosity and ConsistencyLecture 13 - Soil Consistency and Soil WaterLecture 14 - Soil WaterLecture 15 - TutorialLecture 16 - Soil Water MovementLecture 17 - Qualitative Description of Soil WetnessLecture 18 - Soil AirLecture 19 - Soil TemperatureLecture 20 - TutorialLecture 21 - Silicate ClaysLecture 22 - Silicate Clays (Continued...)Lecture 23 - Sources of Charges in SoilLecture 24 - Cation Exchange Capacity (CEC)Lecture 25 - Sorption of PesticidesLecture 26 - Diffuse Double LayerLecture 27 - Adsorption IsothermsLecture 28 - Soil AcidityLecture 29 - Soil Salinity and Alkalining



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Lecture 30 - Submerged SoilsLecture 31 - Essential Plant NutrientsLecture 32 - Soil NLecture 33 - Biological N FixationLecture 34 - Soil P and KLecture 35 - FertilizersLecture 36 - Soil Testing - ILecture 37 - Soil Testing - IILecture 38 - Soil Organic MatterLecture 39 - Soil OrganismsLecture 40 - CompostLecture 41 - Land Degradation and Soil ErosionLecture 42 - Universal Soil Loss EquationLecture 43 - Conservation TillageLecture 44 - Wind Erosion and Tillage ErosionLecture 45 - Organic Pollutants in SoilLecture 46 - Remediation of Organic PollutantLecture 47 - Toxic Inorganic Substances in SoilLecture 48 - Removal of Toxic Inorganic SubstancesLecture 49 - Soil SurveyLecture 50 - Remote Sensing in Soil SurveyLecture 51 - GIS and GPSLecture 52 - GeostatisticsLecture 53 - Basics of VisNIR - DRSLecture 54 - VisNIR-DRS Applications for SoilLecture 55 - PXRF Soil ApplicationsLecture 56 - Basic Overview of DSMLecture 57 - Modeling Continuous VariablesLecture 58 - Modeling Continuous Variables (Continued...)Lecture 59 - Modeling Categorical VariablesLecture 60 - Pedotransfer Functions and Uncertainty of DSM



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NPTEL Video Course - Agriculture - NOC:Thermal Operations in Food Process Engineering: Theory and Applications




Lecture 1 - Fundamentals of Food Processing and PreservationLecture 2 - Fundamentals of Food Processing and Preservation (Continued...)Lecture 3 - Preservation TechniquesLecture 4 - Fundamentals of Food Processing and Preservation (Continued...)Lecture 5 - Fundamentals of Food Processing and Preservation (Continued...)Lecture 6 - Fundamentals of Food Processing and Preservation why and how do food spoilLecture 7 - One Dimentional Conduction Heat Transfer in Cortesian CoordinateLecture 8 - One Dimentional Conduction Heat Transfer in Cortesian Coordinate (Continued...)Lecture 9 - One Dimentional Steady State Heat ConductionLecture 10 - One Dimentional Steady State Heat Conduction (Continued...)Lecture 11 - One Dimensional Heat Transfer Through CylindersLecture 12 - One Dimensional Heat Transfer Through Cylinders (Continued...)Lecture 13 - One Dimensional Heat Transfer Through Cylinders (Continued...)Lecture 14 - One Dimensinal Heat TransferLecture 15 - Thermal ResistanceLecture 16 - Thermal contact Resistance and Finned SurfaceLecture 17 - Finned SurfaceLecture 18 - Finned Surface (Continued...)Lecture 19 - Finned Surface (Continued...)Lecture 20 - Heat Transfer in Finned SurfacesLecture 21 - Transient Heat TransferLecture 22 - Transient Heat Transfer (Continued...)Lecture 23 - Transient Heat Transfer (Continued...)Lecture 24 - Transient Heat Transfer (Continued...)Lecture 25 - Heister ChartLecture 26 - Heister Chart (Continued...)Lecture 27 - Heat Transfer by ConvectionLecture 28 - Heat Transfer by Convection(Continued...)Lecture 29 - Heat Transfer by Convection(Continued...)



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Lecture 30 - Heat Transfer by Convection(Continued...)Lecture 31 - Heat Transfer by Convection(Continued...)Lecture 32 - Heat Transfer by Convection(Continued...)Lecture 33 - Heat Transfer by Convection(Continued...)Lecture 34 - Heat Transfer by RadiationLecture 35 - Heat Transfer by Radiation (Continued...)Lecture 36 - Heat Transfer by Convection (Continued...)Lecture 37 - Heat Transfer by Radiation (Continued...)Lecture 38 - Heat Transfer by Radiation (Continued...)Lecture 39 - Boiling and CondensationLecture 40 - Boiling (Continued...)Lecture 41 - CondensationLecture 42 - Condensation (Continued...)Lecture 43 - Heat ExchangersLecture 44 - Heat Exchangers (Continued...)Lecture 45 - Heat Exchangers (Continued...)Lecture 46 - Heat Exchangers (Continued...)Lecture 47 - Log mean Temperature DifferenceLecture 48 - Heat Exchangers (Continued...)Lecture 49 - Heat Exchangers (Continued...)Lecture 50 - Heat Exchangers (Continued...)Lecture 51 - Heat Exchangers (Continued...)Lecture 52 - Heat Exchangers (Continued...)Lecture 53 - Heat Exchangers (Continued...)Lecture 54 - Thermal Death Reaction KinectiesLecture 55 - Preservation by High Temparature ProcessingLecture 56 - Preservation by High Temparature Processing (Continued...)Lecture 57 - DistillationLecture 58 - Distillation (Continued...)Lecture 59 - Distillation (Continued...)Lecture 60 - Drying and Multiple Effect Evaporator



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Documents

NPTEL Video Lecture Topic List - Created by …Lecture 7 - Principles of Pest Management and History Lecture 8 - IPM, Definition and Concepts Lecture 9 - Ecological Methods of Pest