BOTTOMLESS BRUNCH RULES OF THE HOUSE: Drinking to excess won’t be permitted & we reserve the right to cease serving at any time. Participants are required to drink responsibly at all times (www.drinkaware.co.uk). Bottomless Brunch bookings are 9O minute slots which start at the time of your booking. Your slot will not be extended for late arrivals. Last drinks orders will be taken no later than 15 minutes before your booking ends. Our policy is that only guests who can prove they are 18 & above can be served alcohol for their own consumption. Bottomless Brunch is available for pre-booking only & availability times may vary by restaurant location. The prosecco or draught beer (or cocktail upgrade) is only available during this time. We will only top up drinks that are finished at our discretion. All members of the party must be over 18 & ordering from the Bottomless Brunch menu. Offer also available with soft drinks or mocktails. Price is per person & drinks cannot be shared. • NOT AVAILABLE IN SCOTLAND.

BOTTOMLESS BRUNCH£29.95 PER PERSON

Choose a starter & a main & enjoy with unlimited prosecco or draught beer.

UPGRADE TO BOTTOMLESS COCKTAILS

ADD £5PP THURS–SATEnjoy all of the above with the addition of

unlimited cocktails from the selection below.

Bottomless Brunch price & availability depends on day & location. Timings subject to change. The entire party must upgrade to the same Bottomless Brunch option.

FIND OUT MORE & BOOK:

IGUANAS.CO.UK/BRUNCH

Go Bottomless!NOW AVAILABLE 7 DAYS A WEEK

90 MINUTE SLOTS AVAILABLE BY RESERVATION ONLY

Full allergen menus are available on our website or via the QR code. All dishes are prepared & cooked in kitchens where allergen ingredients (e.g. nuts, flour etc) are commonly used & we therefore cannot guarantee our dishes will be free from traces of these products • Some dishes may contain bones • Country of origin indicates style of cooking • Our chicken is Halal • We aren’t responsible for stolen or lost items • We may need to substitute an equivalent ingredient subject to availability • We may need to change or withdraw this menu from time-to-time due to local events • For parties of 5 or more, an optional 10% service charge will be added to your bil l . 0821RALLERGENS

Upgrade for freeSUN–WED

M A N G O C O L L I N S Absolut Mango Vodka, triple sec, orange, mango, lemonade.

C U B A L I B R E Havana Club Especial Rum, Coke Zero, l ime.

H U A N A PA RT Y Beefeater Gin, Huana, Funkin passion fruit , bottlegreen elderflower, apple.

PA S S I O N S O U R B O M B Malibu Passion Fruit , sherbet , orange, soda.

CA I P I RO S K A Absolut Vodka, l ime, sugar.

ST RAW B E R RY CA I P I RO S K A Absolut Vodka, l ime, Funkin strawberry, sugar.

BOTTOMLESS COCKTAIL UPGRADE OPTIONS

Contains nuts/peanuts Contains alcohol Gluten free Vegetarian Vegan ANY ALLERGIES/ INTOLERANCES? Please let your server know. We haven’t l isted all of the ingredients in every dish. Some dishes may contain bones.

MAINS

N AC H O S ask for ask for 2.95 Corn tortil la chips with melted cheese, topped with pico de gallo salsa, jalapeños, roasted tomato salsa, sour cream & guacamole. Vegan option served with vegan cheese & cashew cream

B RA Z I L I A N B E AC H C H E E S E ask for 2.95 Salty, squeaky cheese pan-fried & served with oregano & sticky chill i jam.

C H E E S E & M A N G O E M PA N A DA 2.95 Crispy pasty fi l led with brie & mango, served with sticky chill i jam.

C H I C K E N Q U E S A D I L L A 2.95 Tortil la fi l led with spicy chicken, peppers, onion & cheese, folded, pan-toasted & served with roasted tomato salsa.

M U S H RO O M Q U E S A D I L L A 2.95 Tortil la fi l led with garlicky mushroom, chill i , thyme & cheese, folded, pan-toasted & served with roasted tomato salsa.

C H I C K E N W I N G S Marinated wings sauced up with: 2.95 - Honey peri-peri [ WARM] - Amarillo chilli & garlic [WARMER] - Spicy BBQ jerk [HOTTER] - Vivo: Flaming hot habanero [HOTTEST]

STARTERS Smaller versions of our à la carte starters.

B R E A K FA ST B U R R I TO CA R N E 7.95 White flour tortil la stuffed with a crispy hash brown, crushed avocado, spiced scrambled eggs, pico de gallo, smoky streaky bacon & cheese, gril led & served with a choice of ketchup or brown sauce.

B R E A K FA ST B U R R I TO V EG G I E 6.95 Spinach tortil la stuffed with a crispy hash brown, crushed avocado, spiced scrambled eggs, pico de gallo & cheese, gril led & served with a choice of ketchup or brown sauce.

V EG G I E E N C H I L A DA 7.95 Roast butternut squash, red peppers, spinach & cheese in a rolled tortil la with smoky chipotle sauce, on a bed of spring onion rice with refried beans & topped with cheese. C H I C K E N E N C H I L A DA 8.95 Spicy chicken, pepper, onion & cheese in a rolled tortil la with smoky chipotle sauce, on a bed of spring onion rice with refried beans & topped with cheese.

V EG G I E B U R R I TO ask for 8.95 Sweet potato, butternut squash & chickpea chill i in a beetroot tortil la stuffed with rice, refried beans, crunchy slaw & cheese with salad, sour cream, guacamole & roasted tomato salsa on the side. Vegan option served with vegan cheese & cashew cream

C H I C K E N B U R R I TO 8.95 Smoked chipotle chicken in a wheat tortil la stuffed with rice, refried beans, crunchy slaw & cheese with salad, sour cream, guacamole & roasted tomato salsa on the side.

B E E F B U R R I TO 8.95 Shredded beef braised in chipotle in a wheat tortil la stuffed with rice, refried beans, crunchy slaw & cheese with salad, sour cream, guacamole & roasted tomato salsa on the side.

V EG G I E C H I L L I ask for ask for 7.95 Sweet potato, butternut squash & chickpeas braised with spiced tomatoes, served with spring onion rice, crispy blue corn tortil las, sour cream & pink pickled onions. Vegan option served with cashew cream

B E A N & B E E T RO OT B U RG E R 7.95 Black bean & beetroot burger with melted Emmental, beef tomato, lettuce & tomato-gherkin mayo in a toasted brioche bun. Served with fries or salad.

B E E F B U RG E R 9.95 Black Angus beef patty with caramelised onions, pink pickled onions, beef tomato, lettuce & tomato-gherkin mayo in a toasted brioche bun. Served with fries or salad.

M A K E YO U R B U RG E R Dirty- Jalapeños, Fresh herb chimichurri , each 1.O O Crispy hash brown or Guacamole - Brie, Pan-fried squeaky cheese or Emmental , each 1.5 O Shredded chipotle beef, Smoked chipotle chicken. Smoky pork chorizo or Smoky streaky bacon

BRUNCH MENU