Kayaking AlongThe Okatie River

BERKELEY HALLThe

Nov/Dec 201591st Edition

FALL & HOLIDAY EVENTS

8TH ANNUAL TURKEY TROT

MEMBER PHOTOS

Inside This Issue:

Experience

www.BerkeleyHallClub.com

F R O M T H E C L U B H O U S E

BERKELEY HALL EXPERIENCE

TABLE OF CONTENTS

Community Corner pp. 3-5

Member Photos p. 6

Member Activities pp. 7-11

River Park p. 12

Golf Corner pp. 13-14

Golf Maintenance p. 15

Learning Center p. 16-17

Spa & Fitness p. 18-19

Phone List & Hours of Operation p. 20

Welcome!NEW MEMBERS

Beach Club Membership at the Westin Resort HotelBerkeley Hall offers our Members the opportunity to purchase a Beach Club Membership at the newly renovated and refurbished Westin Resort and Spa, located in the Port Royal Plantation on Hilton Head Island. Membership entitles you to the following services:

• Parking privileges at their hotel• Access to their private beach• Use of beach towels • 10% discount at the Turtles Restaurant located on the poolside deck

For more information, please contact the Concierge at 843.815.8494 or email at bring@berkeleyhallclub.com.

Dear Members,The Holiday Season is quickly approaching and the Clubhouse is filled with hustle and bustle in preparation. The events planned this season will give members an opportunity to enjoy all the festivities with familyand friends in creating those memorable moments.

We begin the festivities with our annual Ladies Holiday Ornament Exchange Luncheon scheduled for Wednesday, November 18. Thanksgiving Celebration Weekend kicks off Wednesday, November 25, with Bonfire & Music at the River Park, where you can enjoy fire-side buffet and live music by Mike Kavanaugh. Our popular Thanksgiving Day Buffet will be hosted on Thursday, November 26 and two seating times {12:30pm & 2:30pm} are available. If you are unable to join us for the Buffet, please keep in mind that we can prepare your entire traditional meal for pick-up with Turkeys on the Run. After you have filled yourself with a delicious Thanksgiving meal, plan to burn it off at our 5K Turkey Trot, Walk, Kid’s Walk or Run which takes place on Friday, November 27 at 8am. Please contact Concierge at 843-815-8494 to make your reservations for any of these great events.

Congratulations to the South Team for winning the 10th Annual North/South Challenge. This is the third year in a row the South team has been victorious in this spirited event! We may have to start calling the South Team “Team Euro”, just a thought! Please mark your calendars for the The “HAIG” (November 6 & 7), Senior Club Championship (November 20 & 21), and the Club Challenge (December 3-5). The Golf Shop’s yearly Holiday Wine and Cheese event is being held on December 10, from 5-7pm and their Annual Sale begins on Friday, December 18, - so please stop by for some fantastic deals and pick up some last minute items on your gift lists.

Our December holiday event schedule is filled with all the joy and excitement this season has to offer. On December 10, we will offer our traditional Taste of Chanukah Dinner - a delicious celebration of the Festival of Lights. A Progressive Dinner supporting Toys for Tots will take place on December 13 from 6-9pm. A festive menu of hors d’oeuvres and club full bar will be served at three member homes, ending with desserts and coffee at the Clubhouse. All attendees are asked to bring an unwrapped gift for Toys for Tots. Santa will be arriving for brunch with all children and grandchildren of Berkeley Hall on Sunday, December 15th. And make sure to save the date for the New Year’s Eve Gala “Bollywood Comes to Berkeley”.

Finally, our Annual Meeting will be held at 4pm on Friday, December 13. The membership will elect new members to the Board and we will include a general review of the Club’s performance and accomplishments this past year. Keep an eye out for important updates on our website, www.berekelyhallclub.com, along with other timely Club information.

On behalf of myself and all the staff, I would like to wish you and your families a safe and joyful holiday season. If you are traveling to the Lowcountry, we hope you will choose to spend quality time here at Berkeley Hall.

Kindest Regards,

General Manager & Chief Operating Officer

Joseph & Daria ConranSt. Louis, MO

Mark GainBradenton, Fl

Jianliuz GuoBluffton, SC

Kyla & Carey KolajaMontclair, NJ

Joe & Arlene LasagnaHarrison, NY

John & Meredith StanfordToronto, Ontario

Canada

Jim & Linda VaughanChicago, IL

Charleston-Style Golf CottagesThe Golf Cottages provide a sense of luxury and comfort that comes from attention to detail– from the perfect choices of furniture and furnishings to the complimentary arrival amenities. Each Cottage is beautifully decorated with either a traditional American look or a Vivid Hue Design. Your room will be stocked

with a variety of food and beverage items including wine, Gilchrist and Soames bath products and bathrobes prior to your arrival. The first level fea-tures a roomy living/dining area with entertainment center, most with 50” high definition flat screen televisions, as well as a fully stocked kitchen and gas fireplace. Two private master suites

flank each side of the living room, and each includes a king-sized bed, sleeper sofa, and well-appointed bath with double sinks and walk-in showers and a tub. These suites are each equipped with a refreshment center that includes a wet bar, microwave, bar refrigerator and 32” flat screen TV with digital cable. Each mastersuite opens onto its own private porch with seating for two, perfect for early morning or late afternoon enjoyment.

The second level features a large sitting room with 32” flat screen TV with digital cable, well suited for use as a lounge for a card game or children’s activity area, and washer and dryer, iron and ironing board. The two spacious second floor suites each feature 2 queen-size beds, a 32” flat screen TV with digital cable, a computer desk and individual bath with tub and separate walk-in shower. The unique design allows guests the opportunity to rent one master suite (1 bedroom/1 bath), one master suite, plus the living and dining area, the main town suite that includes the great room, kitchen and second floor suites (2 bedrooms/2 baths), a combination of the main town suite and master suite (3 bedrooms/3 baths), or the entire cottage (4 bedrooms/4 baths).

Stay, Play & Replay Cottage Group Package

Sponsor a small or large golf group and spend a mini-mum of two (2) nights in one or more 4-bedroom Golf cottages with (4) four or more players (may not include a Member) and your guest’s golf fees will be $99.50 inclusive per player for unlimited daily golf. The rate includes green fee, cart fee, replay fee and all taxes.

GOLF COTTAGE RATES**One or more Four Bedroom Cottages Only**

**7th night is complimentary**

February-July/September-November$605 per night for each 4-bedroom (6-Bed) golf cottage

January, August, December$490 per night for each 4-bedroom (6-Bed) golf cottage

Package Includes: Unlimited golf daily. Play may include the North and/or

South Course based on availability. Cottage Food & Beverage Amenity Package upon arrival

Complimentary Continental Breakfast dailyGolf Cottage Housekeeping Tidy Service available

upon request25% discount on all merchandise in the Golf Shop

To make your reservations, please call Cottage Services at 843.815.8422 between the hours of 8:30am-5pm (EST) Monday-Friday. Replay based on tee time avail-ability. Cannot be combined with other packages or offers. A Two-Night minimum stay in a 4-Bedroom Golf Cottage is required.

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7th night is complimentaryRates do not include sales and accommodations tax of 10%

Daily tidy service may be arranged. Fee schedule is available upon request.2-Night Minimum Stay Required.

Please contact Cottage Services 843.815.8422 for reservations and additional information.

1 Bedroom Master Suite $165 $200 1 Bedroom Master Suite + Kitchen, Living Room, Patio $250 n/a 2 Bedroom/2 Bath Town Suite, Kitchen, Living Room, Patio $320 $3853 Bedroom/3 Bath, Master + Town Suite, Kitchen, Living Room, Patio $400 $4954 Bedroom/4 Bath, Full Cottage, Kitchen, Living Room, Patio $490 $605

LOW SEASON January, August and December

HIGH SEASON February-July; September and November

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Low High

Cottage Rates

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Javier the TailorJavier is in the clubhouse every Saturday morningbetween the hours of 9:30-11am to tailor clothing for our Members. After he takes your measure-ments in the locker room, he returns to his shop in Beaufort to complete the work, then returns the following Saturday to deliver your clothing. No appointments are necessary.

Barber Services Available in the ClubhouseKen Browning offers haircuts for both men and women every Friday and Saturday in the Clubhouse locker rooms. His hours are every Friday from 2:30-4:30pm and on Saturdays from 11:30 to 2:30pm. For special appointments, please call 912-441-6855.

ARB Update by Wendy Wagner, ARB Administrator

The year 2015 has been a very busy one for new residential construction in Berkeley Hall. Since January, 12 homes have been completed, work has begun on 6 more and the ARB is current re-viewing 8 new submittals. Presently, there are 298 homes that have been built and occupied in the community, which represent 54% build out.

As a reminder, the ARB should be contacted for approval of any renovation, modification or additions that affect the exte-rior of a home, including landscaping and painting. The Board meets the first and third Tuesday of each month, and all com-plete submittals and applicable submittal fees must be received one week prior to the meeting to be placed on their agenda.

Approval is not required for landscaping maintenance such as replacing dead or diseased material or adding items to exist-ing plant beds. However, any statuaries and yard decorations (ie. bird baths, statues, fountains, decorative planters) taller than 36” must be approved before they are placed in your yard. The ARB office is also responsible for approving tree remov-als and enforcement of the ARB Standards and the Covenants, and Bylaws for the community. If you have just purchased a lot or home in Berkeley Hall, we can provide you with a copy of the ARB Standards, provide property assistance and bring mat-ters before the Board. Please feel free to call me at 843.815.8443 or email wwagner@berkeleyhallclub.com for any assistance.

Need a Document Notarized?Myla Mitchell, Assistant Controller, (843.815.8414) is commis-sioned by the State of SC to perform this function. She offersher services to our Members free of charge.

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Berkeley Hall Awarded Emerald Club of the World

Berkeley Hall Club has recently been awarded the distinguished “Emerald Club of the World.” status by BoardRoom Magazine. This designation is the only merit based awards program in the private club industry, and because of that, it is one of the most prestigious and valuable designations that a private club can achieve. The designation is not a popu-larity contest, but rather involves a process by which every aspect of the club is evaluated on the basis of member experience. Other private clubs that hold this distinction include; Oakmont Country Club, Merion Golf Club, New York Athletic Club, Ocean Reef Club, Boca West Country Club, and Colleton River.

Following a site visit in July from a representative of the Distinguished Clubs of the World, Berkeley Hall was awarded the designation of Distinguished Emerald Club of the World, which is the highest level a club can achieve in their program. In addition to the Club’s Distinguished Emerald Club of the World status, six individual Department Heads that were awarded the “Distinguished Achievement in Leadership Award” for exceeding the scoring threshold in member experience. These top managers are; Michael Krause, Bob Ring, Ashleigh Whitmore, Chef John Soulia, and Derek Lemire. Congratu-lations to our entire team for a job well done, for this award validates the incredible job they all do for Berkeley Hall day in and day out.

8th Annual Thanksgiving Food DriveDrop off Dates: November 14-15

The ladies of Berkeley Hall are once again preparing for their an-nual Thanksgiving Food Drive. Through past efforts and gener-ous donations, they have been successful in supporting those in need during this holiday season. Food items may be dropped off at 84 Hopsewee Drive on Saturday, November 14 and Sunday, November 15. If needed, a volunteer is willing come to your home and pick-up your donations. All food items collected will be delivered to Bluffton Self Help for distribution later in the week. Items need include: canned corn, canned peas, canned yams or sweet potatoes, boxed macaroni & cheese, boxed stuffing, cans or packages of gravy, canned cranberry jelly & sauce, canned chicken broth, corn bread mix & disposable muffin tins, boxed instant mash potatoes, canned fruit. Foil & turkey pans can also come in very handy. For the topping on the cake, please feel free to consider a grocer gift card to assist with turkey purchases, fresh produce or dairy. Please note, canned green beans are not needed due to an abundant supply. Thank you for your continued support!

For further information, please contact either Denise Frame 843.757.5055 (deniseframe@comcast.net) or Janis Schlossberg, 843.757.2034 (janisgatschet@gmail.com).

Janis Gatchet Schlossberg & Denise Frame

THE BERKELEY HALL CHARITABLE FOUNDATION

COMMUNITY | LEADERSHIP | CARING

The Grants committee of the Berkeley Hall Charitable Foundation has been hard at work reviewing and evaluating the grant requests received for the 2015 grant cycle. The committee intends to complete its evaluation and provide recommenda-tions to the Foundation’s trustees and the Berkeley Hall Board in late October, with the expectation that checks will be issued for approved projects in the month of November.

Twenty-one grant applications were submitted to the Founda-tion for this 2015 grant cycle. Organizations have requested funding for projects that address the needs of low income families and children, victims of abuse, the elderly and in-firm, and individuals suffering from disabilities both physical and mental. The need is great in our community and it is through the past generosity of our Berkeley Hall membership that we will be able to help meet the requests of many of these organizations whose projects will support the most vulnerable individuals in Bluffton and neighboring Beaufort County.

There will be more information forthcoming on the 2015 grant recipients and the projects funded once the Founda-tion’s Trustees and the Berkeley Hall Board have considered the Grants Committee’s recommendations and finalized the list.

With the end of the year almost up on us, we also wanted to take this time to remind you of the opportunity to donate to the BH Charitable Foundation as part of your year-end tax planning. Donations to the Charitable Foundation made by December 31, 2015 will be deductible on your 2015 income taxes. In 2014 our Year End Appeal added more than $16,000 to our available cash resources. We are hoping to exceed that

amount in 2015. (Monies from the 2015 year end appeal will fund approved grants in 2016.) We thank you in advance for considering the Berkeley Hall Charitable Foundation as part of your 2015 year-end tax planning. Please remember that the Year End Appeal and the Charity Cup are the only two fundraising activities the Foundation held in 2015.

You might recall that early in previous years the Foundation paid grants every other year: in 2008, 2010, and 2012, and 2014 and held our major fundraising effort – the Charity Cup – every other year as well. (In 2013 we used some reserved monies to fund 12 small projects.) Beginning with 2015 we moved to a yearly grant cycle which greatly helps the organi-zations who are seeking project funding and must do yearly planning. We hope to continue in this vein going forward, but in order to fund grant requests each year, we need to do fundraising every year as well. Therefore, we intend to hold a Charity Cup event (and a Year End Appeal) every year.

As you know, through your generosity we had a very successful Charity Cup event this past Memorial Day! Next year, in 2016, we will again hold our Charity Cup event on Memorial Day – Monday May 30, 2016 – with the format expected to be similar to that of 2015. We hope you will “hold the date” and plan to Stay and Play on Memorial Day as part of this important and enjoyable fundraising effort!

If you have any questions please don’t hesitate to contact one of our trustees: Bill Reddersen, Ernest Bush, Margaret Norris, Jim McCarl, Don Ryder, Randy Wright, or Pat Valentino.

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2015 YEAR END UPDATEby Patricia Jackson Valentino

2015 North/South Challenge

Ladies Tea & Luncheon

TRICK OR TREATTWILIGHT GOLF

4pm 9-Hole Game (Shotgun start)

SPOOCTACULAR KIDZ ZONE3:30-6pm at the Clubhouse

Play a fun round of Twilight Golf and we’ll have fun entertaining your little princesses and goblins! Kids, bring your friends (in costume!) and join in for goofy games, a hay ride, crazy crafts and even a themed movie before heading out to Trick or Treat!

$7 per child*Adult participation in the Twilight Golf event not required;

Minimum 12 children required to host the event

Dinner Boo-FetCostumes encouraged! Open to all Members, of all ages 6pm in the Mixed Grille and Tap Room

• Green Goblin Guacamole with Tarantula Tortilla Chips • Harvest Salad - Mixed Greens with Sundried Cranberries, Toasted Walnuts, Boo Cheese Crumbles, Granny Smith Apples, and Cider Vinaigrette • Seven Layer Deviled Egg Potato Salad Display • Freaky Fried Shrimp – with Chili Lime Gooey Glaze • Mummy Chicken Fingers – Haunted Honey Mustard Dipping Sauce • Cinnamon Spiced Sweet Potato Waffle Fries • Vampire Barbecued Pulled Pork Stuffed Biscuits • Caramel Apple Cupcakes • Spider Web Sugar Cookies • White Chocolate Dipped Pumpkin Cannolis

$25++ Adult, $12++ Child (10 and under)Member Charge Bar & Featured Drinks

HalloweenSaturday, October 31

MMemberActivitiesMMemberActivities

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2015 Motoring Festival & Concours d’Elegance

October 31 & November 1Paying tribute to 1940s, 50s and 60s suburbia

Hilton Head Island will play host to some of the country’s finest collection of automobiles on Halloween Weekend, including everything from jaw-dropping classics to two-wheeled machines to wooden boats to amazing beach mobiles.

Complimentary parking (including designated space for handicap park-ing) is available off-site at the Coastal Discovery Museum at Honey Horn. Port Royal Golf Club is located adjacent to Port Royal Planta-tion on Hilton Head Island. Complimentary shuttle service back and forth to the event site at Port Royal Golf Club (approximately 10 minute ride) will be offered continuously during event hours.

CouplesHand & Foot Tournament

Wednesday, Nov 116pm Dinner Buffet

7pm Organized Tournament Play

DINNER BUFFETSante Fe Grilled Romaine Heart Caesar Salad Display Garlic Croutons, Grilled Tomatoes, Charred Red Onion Rings and Peppercorn Parmesan Ranch Dressing

Roasted Chicken Enchiladas with Charred Tomato Sauce, Jack & Cheddar Cheese

Taco Station Corn Tortillas and Flour Tortillas with Seared Shrimp, Ground Beef, Black Bean & Corn Salsa, Pico de Gallo, Shredded Lettuce, Jalapenos, Cheddar Cheese, Guacamole and Sour Cream

Hot Fudge Brownie Ala Mode Display with Vanilla Ice Cream, Mocha Hot Fudge, Fresh Strawberries and Whipped Cream

$15.95++ per person; Registration Required Online.

Contact JoAnn Slezak with any questions at 843.757.0918.

If you’d like to learn, join us for Canasta games on Mondays!

MMemberActivitiesMMemberActivities

Ladies Holiday Ornament Exchange Lunch

Wednesday, November 1812pm

Passed Apps with Rosé BubblyToasted Almond Crusted Brie with Yuzu

Blue Cheese Mousse Parfaits with Blueberry Lavender Jam and Toasted Pumpkin Seeds

Plated LunchAssorted Bread Crisps with Pecan Maple Butter

Entrée Cinnamon Roasted Pork Tenderloin on a Roasted Vidalia Onion Puree with Cranberry Cabernet Jus, Fennel & Sausage Cornbread Dressing

and Honey Roasted Cauliflower

DessertGingerbread Cake Roulade with Eggnog Whipped Cream and

Pomegranate Sauce

$25++ per person; Member Charge Bar & Featured WinesAll attending are asked to bring an ornament in a wrapped package for the

Exchange Game. Ladies will draw a number one at a time, pick a package or nab an ornament, and the game continues until all ornaments are exchanged.

Dress Code, Country Club Casual or Holiday Attire

Sunday Theme BuffetsJoin us to start off the week with our theme buffet series on the First Sunday of the month, held in conjunction with the 9-Hole Twilight Golf series. 6-8pm; $21++ per person; Special Happy Hour Drink Pricing.

Sunday, Nov 1: NIGHT AT THE DRIVE-INMenu includes:Hamburgers & Cheeseburgers Fried ShrimpTomato & Cucumber Salad Chili DogsIce Cream Sundae Bar & Root Beer Floats French Fries

Sunday, Dec 6: SOUTH OF THE BORDERMenu includes:Southwestern Salad Display Chips & SalsaSteak & Shrimp Fajita Station Caramel FlanChicken Enchiladas with Red Rice Tequila Sunrise Icebox Pie

Let’s Stay in TouchWe value communication with our Members as one of the most important tools for you to enjoy Berkeley Hall to the greatest extent. Your Member Profile on the club website is the best way to keep your contact information up to date, and is the primary way we can communicate with you. Please check your Member Profile to be sure the details are correct, especially the Email Address for both you and your spouse.

How to Find via Computer, Laptop or Tablet: - Go to members.berkeleyhallclub.com - Enter your Log In information* - In the burgundy quick link box at the left of your screen, click on Member Directory - Click on the 3rd Tab (in dark gray) at the top of the directory listing labeled “MyProfile” - Review and complete this Profile section. We will receive all changes you make!

How to Find via SmartPhone: - Go to members.berkeleyhallclub.com - Enter your Log In information* - Click on the Directory button - Click on the 3rd Tab (in dark gray) at the top of the directory listing labeled “MyProfile” - Review and complete this Profile section. We will receive all changes you make!

*If you do not know your log-in information or need a reminder, contact Bob Ring at bring@berkeleyhallclub.com, or 843-815-8423.

The Worth Fashion ShowOctober 7, 2015

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WEDNESDAY, NOVEMBER 25

Bonfire & Music at the River Park5:30-8:30pm

It’s the perfect tradition for the Thanksgiv-ing holiday! Bring your family to the River Park for a fire-side dinner buffet, and live music by local favorite Mike Kavanaugh.

FIRESIDE DINNER BUFFETBerkeley Hall Chili – with traditional accompaniments

Barbecue Kielbasa with Grilled Sweet Corn Crab Stuffed Mushrooms

Tater TotsMini Cheeseburgers

Crispy Chicken Tenderloins with Honey Mustard

DessertsS’mores by the Fire, Lemon Brownies, Assorted Cookies

Club Wines & Soda

$30++ Adult, $20++ Child (10 and under)includes Mulled Wine and Hot ChocolateMember Charge Bar & Featured Drinks

Dress Code - Casual

THURSDAY, NOVEMBER 26

Thanksgiving Day BuffetTwo Seatings: 12:30pm & 2:30pm

FRIDAY, NOVEMBER 27

5K Turkey Trot7am; Registration, Coordination with Play Hard in B-Town8am: Turkey Trot or Walk, Kids Fun Walk or Run

$20/adults, $12/childrenPlease Meet at the Clubhouse

Join us for the Eighth Annual 5K Turkey Trot road race for runners, walkers & bikers. Prizes will be awarded within each appropriate age division. Participants receive long sleeve T-shirts and participation in a post-race celebration party - including a Traditional Continental Breakfast, Beverages and even a Keg of Beer!

Thanksgiving Day BuffetThursday, November 26

Two Seatings: 12:30pm & 2:30pmGive thanks with friends and family at our most elegant and incredible holiday feast. Each Dining Room will have festive decor along with light background music in both the Mixed Grille and Berkeley Rooms. Please specify the Mixed Grille, Berkeley Room or Tap Room when making your reservations. Please make your reservations online or with the Concierge by calling 843.815.8494.

EVENT MENUAppetizers

Autumn Salad & Bread DisplayRoasted Butternut Squash Salad with Toasted Walnuts, Sundried Cranberries, Gorgonzola, Bacon and Maple Balsamic Vinaigrette

Warm Four Cheese Ravioli & Broccolini Salad Display with Arugula Pesto & Toasted Pumpkin Seeds

Jumbo Shrimp Cocktail with Tangy Cocktail SauceArtisan Breads, Biscuits, Croissants and Whipped Butter

Southern Collard Green Soup with White Beans, Chorizo & Potatoes

Dinner BuffetPecan Crusted Sweet Potato Casserole

Sausage & Cornbread StuffingLowcountry Oyster dressing

Green Bean Casserole with Crispy Vidalia OnionsThyme Roasted Cauliflower & Baby Carrots

Sour Cream & Chive Whipped PotatoesSage Roasted Tom Turkey & Southern Deep Fried Turkey with

Giblet Gravy and Fresh Cranberry SauceSlow Roasted Prime Rib with Bone Marrow Jus & Horseradish Sauce

Dessert TableClassic Pumpkin Pie, Bourbon Pecan Pie Bars, Cinnamon Apple Strudel, Warm English Toffee Bread Pudding, Vanilla Ice Cream

$49++ Adult, $20++ Child (10 and under)Member Charge Bar & Featured Wines

Dress Code – Country Club Attire

Thanksgiving Weekend

TURKEYS ON THE RUN{MEALS TO GO}

From Salad and Rolls to Stuffings and Casseroles served with a delicious Turkey – enjoy the entire traditional meal stress-free! Available for pick-up Thanksgiving Day. Full Family Packages from 6-18 people. Menus and Options to be posted online.

MHush Now, Baby by Angela WilliamsMonday, November 9; 10am-4pm*

Hush Now, Baby is the story of how a little white girl climbed out of an uneasy childhood in the segregated South…on the backbone of a black woman who loved her unabashedly. A host of African-American women permeated Southern families. One of those stalwart wom-

en was Eva Aiken, a central figure in the author’s life from her birth…until Eva staged a sit-in at the girl’s wedding.

The story captures the glorious early years of the Low-country South Carolina family then graphically depicts its unraveling. Eva holds them together. The family and the country’s parallel struggles converge. The author lives in bubble-wrap until Civil Rights issues escalate. This story is told without pathos and with graceful restraint—the Southern way. ~ Amazon.com

Book Club

*The Book Club will be meeting with the author for a special luncheon at the Southerly Restaurant in Mount Pleasant, SC. Plan to car pool from the Clubhouse at 10am and return by 4pm.

BOOK CLUB HOLIDAY LUNCHEONI am Pilgrim by Terry Hayes

Monday, December 7; 12pm**The Book Club Holiday Party will be hosted by Connie Wedel

in her home at 31 Bellereve Drive.

Can you commit the perfect crime? Pilgrim is the codename for a man who doesn’t ex-ist. The adopted son of a wealthy American family, he once headed up a secret espionage unit for US intelligence. Before he disap-peared into anonymous retirement, he wrote

the definitive book on forensic criminal investigation. But that book will come back to haunt him. It will help NYPD detective Ben Bradley track him down. And it will take him to a rundown New York hotel room where the body of a woman is found face down in a bath of acid, her features erased, her teeth missing, her fingerprints gone. It is a textbook murder – and Pilgrim wrote the book. ~ Amazon.com.

For further information concerning the Ladies Book Club, please contact Wendy Hansen at hansenwendyj@gmail.com.

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MHOLIDAYActivities

Taste of Chanukah Dinner Thursday, December 10 | 6pm in the Berkeley Room

All Members of all ages are invited to experience a delicious traditional celebration of the Festival of Lights. Full Menu to be posted online.$35++ Adult, $16++ Child (10 and under)Member Charge Bar & Featured WinesDress Code – Country Club Attire

Toys for Tots Progressive Dinner Sunday, December 13 | 6-9pm at the Clubhouse

Help us give a little back this season as we thank our troops with this annual holiday home hop. Enjoy a festive menu of heavy hors d’oeuvres and Club Full Bar at 3 Member homes, ending at the clubhouse with sweet treats and coffee. All attendees are asked to bring an unwrapped gift for Toys for Tots to the clubhouse (picked up by the US Marine sleigh).

House #1Truffle Chicken Mousse Crostini with Cranberry and White CheddarSage Buttered Salmon with Roasted Sweet Potatoes & Root Vegetables

Granny Smith Apple BBQ Pulled Pork Sliders with Red Cabbage

House #2Walnut Crusted St. Andre with Crostini and Dried Cherry Compote

Roasted New York Strip Loin Display with Berry Mayo, Arugula and RollsFried Quail Legs with Cheddar Cheese Grits, Tasso Gravy

House #3Fennel Stewed Mussels with Tomatoes, Vermouth and Fresh BasilPistachio Crusted Lamb Chops with Pumpkin Spice Demi-Glace,

Curry Jasmine RiceWarm England Chowder Dip with Corn Tortilla Chips

Coffee & Dessert, 8:00pm$49++ per person

**Interested in hosting as one of our Homes? Please contact Ashleigh at awhitmore@berkeleyhallclub.com or 843-815-8493.

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Afternoon Ladies’ Canasta and Hand & FootEvery Monday from 1-3pm, Mixed Grille

Ladies’ Canasta is scheduled for every Monday from 1-3pm in the Mixed Grille. There is no need to sign up – just plan on attending. If you have Canasta cards please bring them. Lessons will be given to anyone not familiar with the game. Please contact JoAnn Slezak at 843.757.0918, or jobird154@hotmail.com.

Ladies’ Bridge Every Wednesday at 1pm, Ladies’ Locker Room

All Members and their guests are welcome to attend. The group plays four-hand rubber bridge, and cards and tallies are provided. For more information, please call Jo Stephenson at 843.815 2115 or email srjomomma@aol.com. Lunch is optional.

Evening Mah JonggEvery Wednesday at 7pm, Mixed Grille

Players of all skill levels are welcome to join in the fun. If you would like to learn to play the game or would like to participate in the Wednes-day night game, please contact Teresa Gannon at 843.706.2219, (Tggabby@aol.com) for more information.

Afternoon Mah JonggEvery Friday at 2-4pm, Ladies’ Locker Room

Players of all skill levels are welcome. Afternoon Mah Jongg will be held every Friday at 2pm. If you would like to learn to play the game or would like to participate in the Afternoon game, please contact Connie Wedel at 843.706.7284 (cmwedel@gmail.com) for more information.

Men’s Bible StudyEvery Wednesday at 3:30pm, Fazio Room

Men’s Bible Study group meets every Wednesday at 3:30pm in the Fazio Room of the Learning Center. All Members are welcome. For further information, please email Hal Sutton (halsutton1@gmailcom) or Don McGeorge (dmcgeorge@hargray.com).

Ladies’ Bible StudyEvery Tuesday at 3:30pm, Fazio Room

Ladies’ Bible Study group meets every Tuesday at 3:30pm in the Fazio Room of the Learning Center. All Members are welcome. For further information, please contact Angie McGeorge at 843.505.0245 (amgeorge@outlook.com) or Susie Sutton at 406.670.7900 (ssutton@gmail.com).

The Burgundy ApronIn-Home Dinner Menu

Fresh meals prepared by our culinary team and ready to serve in your home! The menu of din-ner options includes family favorites. Orders will be ready for pick-up from the Club in as little as 60-90 minutes (call from 11am up to 7pm),

Wednesday through Sunday.

Evening Canasta and Hand & FootEvery Wednesday at 7pm, Mixed Grille

Players of all skill levels are welcome to join in the fun. If you would like to learn to play the game or would like to participate in the Wednesday night game, please contact Marsha Levin at 843.757.2801, (marslev@aol.com) for more information.

MHOLIDAYActivities

Cand lelight Christmas Dinner Thursday, December 17

6pm Cocktail Reception; 6:30pm Formal DinnerA Berkeley Hall tradition, celebrate the season in true holiday spirit with a traditional candlelit Christmas dinner in the company of friends and neighbors. Full Plated Dinner Menu to be posted online.

$50++ Adult; Member Charge Bar & Featured Wines and CocktailsDress Code – Semi-Formal

Santa Brunch Sunday, December 20

Santa is hosting a special brunch for all of the children and grandchildren of Berkeley Hall. Each child will be given a special stocking full of treats from the North Pole. Don’t forget your cam-era! Full Brunch Buffet Menu to be posted online.

$24++ Adult, $18++ Child (4 and older)Dress Code – Country Club Attire

**SAVE THE DATE**

New Year’s Eve GalaThursday, December 31

BOLLYWOOD COMES TO BERKELEYRing in the New Year with a Celebration Dinner featuring spectacular East meets West cuisine, music and dancing. Full details and Menu to be posted online.

$150++ Adult; Including Club Open Bar throughout the evening and Midnight Champagne Toast

New Year’s DayFriday, January 1, 2016Lunch Buffet 11am-3pm

Served in the Tap Room and Men’s Locker Room$10.95++ per person

**Regular a la carte dining returns Jan. 2**

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SeptACTIVITIES

KayakingNo Charge

Guided Kayak and Paddle Board Tours

Mondays 9-11amFridays 3-5pm

$30/person

Okatie River Sunset Boat Cruises

Every Tuesday & Wednesday 3-5pm

$35/adult; $20/child (11yrs & under)

Private Excursions $140/hr (min 2hrs)

*24-hour advance reservations are required for the Kayak Nature Tour

and Sunset Cruises.

ACTIVITIES

KayakingNo Charge

Guided Kayak and Paddle Board Tours

Mondays 9-11amFridays 3-5pm

$30/person

Okatie River Boat Cruises

Every Tuesday & Wednesday 3-5pm

$35/adult; $20/child (11yrs & under)

Private Excursions $140/hr (min 2hrs)

*24-hour advance reservations are required for the Kayak Nature Tour

and Sunset Cruises.

Oct

Schedule of Fees

KAYAKING

On Your Own No Charge

Scheduled Tour$30 per person

BOAT CRUISE

Scheduled Tour$35/adults

& $20/children

Private $140 (min of 2 hrs)

RRiverPark

Guided Kayaking & Paddle Boarding ToursMondays, 9am-11am; Fridays, 4pm-6pm

Certified Naturalist, Captain Eric, accompanies you on a 2-hour guided kayak or paddleboard tour of the Okatie River. The cost is only $30 per person with water and sodas included.

Sunset Cruises Every Tuesday and Wednesday, 3-5pm Spend an afternoon soaking in the natural wonders and beauty of the Lowcountry. Captain Eric will travel with you into the salt marshes to view the wildlife which includes dolphins, egrets and a variety of birds in their natural habitat. The cost is $35 per person for adults and $20 for children under 12. Members are encouraged to bring their

coolers with refreshments (no glass containers please). Complimentary sodas and bottled water will be provided.

Private Boat Cruises are also available for $140/hour (2-hour minimum). Members are encouraged to bring their coolers with refreshments (no glass containers please). Complimentary sodas and bottled water will be provided. Please call Concierge Services at (843) 815-8494 to make reservations for all of these great tours.

Oyster Roasts are a Winter Ritual in the Lowcountry

Attending a Lowcountry Oyster Roast is a ritual in the winter for any true southerner, - whether you are a native or transplant. Have you ever considered how the oysters get from the marsh to the shuckin’ table? Well, coastal Carolinians have been harvesting oysters for thousands of years. Ancient Shell Middens, found along backwater creeks, are evidence of Native Americans’ appetite for

this saltmarsh delicacy. Southern planters considered serving oysters – prepared in myriad ways - the only way to impress northern visitors. It’s said that Czar Nicholas insisted on being served Carolina oysters during his reign.

This year, the season began in mid-September and runs through April. Local watermen, clad in heavy boots and thick gloves, take their bateaus or skiffs up into the oyster beds between mid and low tide. Using a mallet or oyster rake, large clumps of the gray and craggy filter feeding bivalve are broken off. Back at the dock, the harvest is rinsed, then divided into those to be shucked and those that will end up at your oyster roast.

Oysters are only as good as the water in which they grow. It is imperative that we protect and maintain our pristine estuarine environment to ensure the quality of our oysters. We invite you to tour the Okatie River and observe the impressive oyster beds, with Eric Burns, our Master Captain and Certified Naturalist with Marshgrass Adventures. Please remember to bring along your binoculars!

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Berkeley Hall Members Participate in USGA & Canadian Events Congratulations to Maggie Leef on qualifying for and playing in the 2015 U.S. Senior Women’s Amateur Tournament played at the Hillwood Country Club in Nashville, TN. One hundred and thirty-two ladies went 36-holes of qualifying before moving into the Match play portion of the tournament for the low 64 play-ers. Maggie qualified in the 48th spot with scores of 81 and 79 in the stroke play and made it all the way to the quarter finals of the match play before Karen Garcia was able to fend her off and earn the 2 & 1 victory. Garcia went on to win the tournament the next day in the finals. Congratulations to Maggie on her fantastic play!

Congratulations to Carol Dulude who participated in the Canadian Women’s Mid-Amateur & Senior Championships on August 26-28 at the Sawmill Creek Golf Resort & Spa in Camlachie, Ontario. Carol posted rounds of 77, 81 and 80 in route to a 22nd place finish in the field of 97 players. Congratulations to Carol on her great play!

Professional Appointments and Promotions to the Golf StaffWe are pleased to announce that Adam Kushner has accepted the position of Director of Golf at Berkeley Hall and will assume his responsibilities on Monday, November 16. Adam graduated from Methodist College in Fayetteville, North Carolina with a Bachelors of Business Administration and Professional Golf Management.

He began his career as an Intern at The Kahkwa Club in Erie, PA, before moving on to Pinehurst Resort and The Country Club in Pinehurst, PA. He then became the Assistant Professional at Oakmont Country Club in Oakmont, PA, and for the past five years has been the Head Golf Professional at The Country Club of North Carolina where he has been for the past 5 years.

Adam is a PGA of America Class “A” Member and enjoys volunteering in vari-ous youth golf programs. Recently, he was site coordinator for a program that instructs juniors from inner city schools on etiquette and fundamentals of golf.

We also want to welcome Kellie Dippel to the golf staff. Kellie is a PGA Apprentice and currently working towards her PGA Class “A” membership. Kellie is from Indianapolis, Indiana and played Divi-sion I college golf at Indiana University. She has been the Assistant Professional at Broadmoor Country Club in Indianapolis for the past 2

years. In her free time, Kellie enjoys being outside, volunteering, and rooting for the Indianapolis Colts.

Charles Fox has been promoted to Senior Assistant Golf Profes-sional. Charles joined Berkeley Hall in 2010 as a Bag Drop Atten-dant. He has since progressed through the ranks of our golf op-erations to become our Senior Assistant Golf Professional. Charles became a PGA of America Class “A” Professional in July of this year.

Please join us in welcoming Adam and Kellie to the Club, and congratulating Charles for his well-earned promotion.

GGOLF

The Golf Corner Charles Fox, Senior Assistant Golf Professional

South Course ~ Hole #16

Wine & Cheese Partyand Holiday Sale

Thursday December 10, 5-7pmThe Golf Shop will be serving complimentary wine and cheese at the Annual Holiday Party. We invite you to take advantage of this special opportunity when the entire stock of merchandise in the Golf Shop will be on sale. Once your items have been chosen and are ready to checkout, you will be asked to select a bow that will reveal the discount on your total purchase that will range from 30-60%.

Annual Golf Shop SaleThe Annual Holiday Sale will begin Friday, December 18 and run through close of business on Thursday, December 24. As the week progresses, items that re-main in the Golf Shop will con-tinue to be discounted.

Friday, 12/18All in stock items 30% off

Saturday, 12/19All in stock items 35% off

(Excludes Golf Bags, Balls & Clubs)

Sunday, 12/20All in stock items 40% off

(Excludes Golf Bags, Balls & Clubs)

Monday, 12/21All in stock items 45% off

(Excludes Golf Bags, Balls & Clubs)

Monday, Tuesday & Wednesday, 12/22-12/24All in stock items 50% off

(Excludes Golf Bags, Balls & Clubs)

The Golf Shop will be closing at 2pm on Thursday, December 24. If you are unable to stop by during the Holiday Sale, please contact the Golf Shop di-rectly at 843.815.8444 and a member of the staff will be happy to assist you in selecting some last minute items for your holiday gift lists. Please be reminded that no items will be placed on hold.

The Golf Shop

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GOLF

Heritage Classic Foundations Distributes Charitable Donations to

5 Local OrganizationsThe Heritage Classic Foundation has recent-ly distributed the donations received from Members and supporters of the 16th Annual Players Amateur Golf Tournament that was held at Berkeley Hall July 9-12, 2015. Five local organizations shared nearly $9,200 in donations including; Hospice Care of the Lowcountry, Bluffton Self Help, Bluffton Boys and Girls Club, Berkeley Hall Charitable Foundation, and the South Carolina Junior Golf Foundation.

Funds were collected from individuals who joined the 2-Club and pledged $2 for every two made during the tournament A total of 147 twos were recorded during the four-day event. Since its inception in 2013, the 2-Club has distributed over $52,000 to local charities.

About Heritage Classic Foundation The Heritage Classic Foundation is a non-profit organization dedicated to improving lives throughout the state of South Carolina. As the general sponsor of the PGA TOUR’s RBC Heritage Presented by Boeing, millions of dollars generated from ticket sales and sponsorships are distributed to charitable organizations that enhance the quality of life for our citizens. Since it was founded as a 501 (c)(3) in 1987, the Foundation has donated close to $32 million to people in need. For more information, call (843) 671-2448, visit www.heritageclassicfoundation.com or Facebook (Heritage Classic Foundation) and Twitter (@HCFGolf).

Steve Wilmot, Tournament Director RBC Heritage, Jenny Brasington, Hospice Executive, Andy Macmillan, Heritage Classic Foundation

Men’s One-Day Member-GuestThe Men’s One Day Member ~ Guest was played on September 23 on the North Course. Members were able to bring up to 3 guests to form 2 man teams and played a 1 Better Ball of 2 Format. Thank you, to all of those who participated and congratulations to the winners.

1st Flight 2nd FlightLow Net Low NetDuke Delcher 63 Gary Bezilla 64Jim Eisert Alan Kinney

Low Gross Low GrossBill Nimmer 68 Mike Gannon 77Jeff Hedden Phillip Woodruff

2nd Net 2nd NetDuke Delcher 65 Steve Temple 67Neil Falco Barry Hoehn

Tournament Results

North-South ChallengeIn a rain shortened 9-Hole North ~ South Challenge, The South team came out victorious for the 3rd year in a row by the narrow-est of margins. The North team scored 16.8 points compared to the South team that scored 16.4 points. It was the second small-est margin of victory in the tournaments 11 year history. The top performers from each team were Tony Presogna from the South team who scored 23 points and Reggie Griffin from the North team who also contributed 23 points. Overall, the North team is now ahead with 6 victories though the South team is right behind with 5. Thank you to all those that participated.

G

2016 Players Amateur | July 8-11

GOLF

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Inaugural Rice Court OpenOn Sunday October 18th, the First Annual Rice Hope Open was held with a field of 16 players. The 18-hole Scramble was followed by cocktails with hors d’oeuvres on the verandah and topped off by Pasta/Prime Rib Night. Pictured above with the cov-eted “Screaming Eagle” trophy, are the winners with a gross score of 70. From left to right, this years Champions, Marsha Levin, Mike McQuay, Daisy Charland and John Swafford.

Preparing Warm Season Turf for the Fall and Winterby Chris Young, Director of Golf Course Maintenance

Preparing for Cooler TemperaturesAs the growing season for our warm season grasses came to an end, it was critical to prepare the Bermudagrass for the colder fall and winter temperatures. As the days have grown shorter and the nights cooler, plant growth

has stopped and the process of storing carbohydrates for the winter has begun. During this period, it is important to eliminate any stress from the turf grass in order for it to use all its energy to prepare for lower temperatures.

In order to relieve stress and enhance the process of carbohydrate stor-age, we raise the height on mowers and apply granular fertilizers that contain high rates of nitrogen and potassium. This helps to create a healthy, vibrant turf that stores carbohydrates before going dormant. Also, fungicides targeting leaf spots and root diseases are preventively sprayed throughout the fall. The maintenance crew preforms these measures to insure that the Bermudagrass has the best chance to survive golf traffic and cold weather during its period on dormancy.

Fall Insects that Affect Bermudagrass The armyworm is an aggressive pest that attacks the foliage of turf grass in the summer. Beginning in late August, the female armyworm will deposit hundreds of eggs on the blades of grass. In several days, these eggs will hatch into young worms and immediately begin feeding on the turf grass. The damage resembles the appearance of drought stricken turf. If left untreated, the armyworm population can become so abundant that the worms can actually consume up to five to ten acres of turf grass daily!!! In order to protect the turf, we applied a low residual contact insecticide on days that our courses are closed for routine maintenance.

The other pest that causes damage in late summer and early fall is the mole cricket. A mole crickets is capable of damaging the turf twice a year. As an adult, they will burrow thru the roots of grass in May and June as they mate and lay their eggs. The eggs then hatch into nymphs that burrow and feed on roots once again in August and September. This cycle repeats itself every year and restricts the ability of the turf grass to obtain water and nutrients. The burrowing also reduces the aesthetic appearance of the turf. We attempt to kill adult mole crickets before they begin mating in May by spreading a preventative granular insecticide. A contact insecticide is then used to control any remaining nymphs.

Performance of the Better Billy BunkersThe heavy rains we experienced across South Carolina in September became a true test for the overall performance of the “Better Billy Bun-ker” system that was installed on the South Course. The picture above

shows the new system in the front half of the bunker and the old system in the system in the back half. This illus-tration proves that we have made a good choice in install-ing “The Better Billy Bunker System”.

Winter Season and Frost DelaysAs winter approaches there will be occasional frost delays that will affect players with early morning tee times. By explaining the reason for frost delays can help golfers understand the purpose and reasoning for the delay.

Frost is basically frozen dew that has crystallized on the grass, making it hard and brittle. A blade of grass is actually ninety percent water, there-fore it also freezes with cold temperatures. Because of the short mow-ing height and fragile nature of the turf, putting greens are most affected by frost. Walking on frost-covered greens causes the plant to break and cell walls to rupture, thereby losing its ability to function normally.

The Golf Course Maintenance Department does not like to delay play, but they are more concerned about turf damage and maintaining quality of conditions on the course. Frost also creates a hardship on the maintenance staff as all course preparations are halting until thawing occurs. Mowing equipment can cause considerable damage to the turf, therefore our crews cannot maneuver around the courses to mow, change cup positions or even collect range balls. The goal is to have a beautifully maintained golf course for our members and guests to enjoy. By declaring a frost delay and waiting for the turf to thaw, we are protecting the quality of the playing surface not only for today but also for years to come.

Hole #5 ~ North CoursePreparations for this year’s Players AmateurGGOLF

Chris Young

Frost Policy• On days the courses are affected by frost, the Club will establish a reopening tee time that will allow the resetting of times that were affected by the delay. • The practice tee will reopen ½ hour prior to the first tee time. • All times that fall before the official reopening time will be reassigned the first available time in order of on their original start time.• All tee times that fall after the reopening time will not be affected. • When making tee times during this period please be aware that the decision to delay the start of play is always based on what will be best for the health of our golf courses and practice facilities.

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Llearningcenter

Speciality Clinics with AndrewWedge Project Clinic November 10; 3-4:30pm

$75/pp; Limited to 10 members

Ever wonder how some people create so much backspin? Learn all the elements that make up a fabulous wedge game. You will leave with far greater control and understanding.

Practice Project ClinicNovember 17; 3-4:30pm

$75/pp; Limited to 10 members

So many golfers spend too much time doing rote practice. In this clinic, you will learn valuable infor-mation to help you get the most from your limited practice time. The changes will be dramatic.

Thanksgiving Junior Camp Friday November 27; 9am-3pm

$120/per childAndrew Rice will offer a Junior Golf Camp for chil-dren (Ages 7-15) on Friday, November 27 that will cover most aspects of the game with the most im-portant one being - fun! There will be playing con-tests along with full instruction. Lunch and bever-ages are included. Please register with Andrew Rice at 843.247.4688.

This problem has the ability to ruin the game for any golfer. I’ve seen golfers spend thousands of dollars seek counseling, then sell their clubs and quit playing the game because they could not overcome the dreaded shanks. Most often, shanks occur when the club approaches the ball too far

from the outside, but every now and then, particularly with better players, shanks can be caused by the club approaching too far from the inside.

WHEN PRACTICINGTo correct a shank, try to keep your heart and emotions out of your practice session and consider the following to correct the problem. DO NOT move further away from the ball, as this will often exacerbate the problem. When practicing, count out 10 balls and follow this drill. Set up as you normally would with the clubhead centered behind the ball. Scrunch your toes towards your heels to keep you from leaning too far forward towards the ball. Make two practice swings from this starting position and swing the clubface inside the ball. Hit the shot making a determined effort to hit the ball well off the toe of the club, then repeat this 10 times without emotion.

WHEN PLAYINGIf you should hit a shank on the course, find an old divot and set up to it as you normally would. Scrunch your toes back towards your heels and make four practice swings as the clubface passes inside the divot. The next shot you play, do the same thing making sure you emphasize a toe-sided strike - You can do this, but the big challenge is keeping emotions at bay. Keep your head in the equation and you’ve got a chance.

A little shank trivia? Did you know that a shank will often strike the face twice and sometimes even three times. The following video as seen on YouTube; https://youtube/HRszA3Ck-7Q will explain how shanks will occur when the club approaches too far from the outside.

How to Correct for a Shankby Andrew Rice, Director of Instruction

Andrew Rice

NOVEMBER TOPICTuesday, Nov 3 PuttingFriday, Nov 6 WedgesTuesday, Nov 10 Fairway WoodsFriday, Nov 13 Sand PlayTuesday, Nov 17 DrivingFriday, Nov 20 Practice to improveTuesday, Nov 24 Scoring ShotsFriday, Nov 27 Irons

DECEMBER TOPICTuesday, Dec 1 Scoring ShotsFriday, Dec 4 DrivingTuesday, Dec 8 How to PracticeFriday, Dec 11 PuttingTuesday, Dec 15 Short GameFriday, Dec 18 IronsTuesday, Dec 22 Sand ShotsTuesday, Dec 29 Driving

Complimentary Swing ClinicsEvery Tuesday & Friday; 10-11am

RevolutionGolf.comMany of you are already aware that Andrew Rice, Director of Instruction is also Faculty Staff Instructor for Revolution Golf. Andrew shares weekly video tips via the site that are being filmed at Berkeley Hall. The site is growing rapidly with over 2.5 million fol-lowers and presents a very positive promo-tional image for the Club.

To sign up to receive the Revolution Golf emails (free of charge) please go to www.revolutiongolf.com and click on the JOIN button on the top right portion of the screen. You will begin to receive one instructional email per day.

STOP PULLING YOUR LEFT ARM INTO IMPACT AND START TURNING IT

To fix your chronic slicing, use left-arm action to square up the face at impact.

THE PROBLEMFrom the top of the swing, many players bring the club down through the ball with an aggressive pull of left arm. This mistake fails to get the clubface square through impact, causing weak slices and poor contact. Your distance will also suffer because you’re not compressing the ball, and your accuracy will be poor as well. Pulling usually puts you in a position where the back of your left hand faces well right of the target, which causes the clubface to be open. You need to be in a position where the back of your left hand is facing the target at impact, in order to square the clubface.

THE SOLUTIONTo improve the quality of your contact and hit the ball longer and straighter, you must stop pulling your left arm and instead allow it to rotate through the impact area. Here’s how:

Rotate For Straight Shotswith Krista Dunton, Senior InstructorReprint from the September 2012 Issue of Golf Magazine

STEP 1During your backswing, don’t just lift the club up. Instead, turn your shoulders and gently rotate your left arm (upper arm and forearm) in a clockwise direction. The clubface should also rotate in the same direction to allow it to open.

STEP 2As you swing the club down from the top, begin rotating your left arm in the opposite (counterclockwise) direction so that the clubface slowly begins to rotate back to square.

STEP 3At impact, get your left forearm and the back of your left hand facing the target – this is your key to get the clubface square. You should feel the back of your left hand turning down toward the ground a bit, which will help you compress the ball against the clubface.

STEP 4As you swing past impact, allow your left arm to continue to rotate so that the knuckles on your left hand turn towards the ground. This is how the majority of great players hit the ball, and it’s how you should too.

#1 #2 #3 #4

Llearningcenter

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Speciality Clinics with KristaShort Game Clinic

Monday, November 2, 10am-12pm Monday, December 7, 1-3pm

$60/pp {Minimum 4/Maximum 8 players}Spend 2-hours fine tuning your scoring shots around the green. Learn how to control trajectory and hit a variety of shots with your wedges. You will learn how to hit low, medium and high shot and how to properly practice your short game. We will cover chipping, pitching, bunkers and distance control.

How to Break 100 in 6 Weeks!November 3, 10, 17, 20

December 1, 811am-12pm

$175/pp for all sessions {max 6 people} These sessions will help you break 100 in just six 1-hour lessons. We will address all the areas of the game and in addition, to learn the shots and strate-gies to help you shoot lower scores. There will be homework and practice sessions that you will need to complete on your own time.

Driving ClinicDecember 8; 1-3pm; $60

Improve your distance and accuracy off the tee. If you don’t gain yardage at the end of the clinic, it’s free! All levels of players are welcome!

Full Swing ClinicTuesday December 8; 2-4pm

$60/pp {Minimum 4/Maximum 8 players}The Truth Is Out! To lower your scores you need to improve not only your distance off the tee, but also your approach shots into the green. This 2-hour clinic will focus on increasing your distance and ac-curacy with the driver, hybrids, fairway woods and mid irons. Understand why the pros who are win-ning are the longer hitters who hit their approach shots closer to the hole.

SSPa & FITNESS

Spa & Fintess Pool

MONDAYMat Pilates @ 9am (Nadya)

Complimentary for Members; Guests $10

Cardio Sculpt @ 10:15am (Marcia) $8/Member {unless pre-paid}; Guests $10

R3 Class {Restore, Recover & Relax} @ 4pm (Derek) $20/Class for Members & Guests {unless pre-paid}

TUESDAYYogalates @ 4pm (Nadya)

$8/Member (unless pre-paid package); Guests $10*Please sign up ahead of time

WEDNESDAYZumba @ 9am (Zanne)

$8/Member {unless pre-paid}; Guests $10

Cardio Splash @ 9:30am (Marcia)$8/Member (unless pre-paid); Guests $10

Yoga @ 10:15am (Nan)Complimentary for Members; Guests $10

Tabata @ 2pm (Bryan)Complimentary for Members; Guests $10

FRIDAYTennis Clinic @ 9:00am (Mike)$18/Member (unless pre-paid); Guests $20

Cardio Sculpt @ 9:30am (Erin)Complimentary for Members; Guests $10

SATURDAYZumba @ 9am (Zanne)

$8/Member {unless pre-paid}; Guests $10

Weekly Class Schedule

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Are Crunches and Sit-Ups Hurting Your Golf Game?

by Doug Weary, MS Exercise Physiology, NSCA-CPT and TPICGFI

Good posture is synonymous with good golf. One of the first things that a teaching pro will discuss with their students is the importance of maintaining good posture.

In picture # 1, Doug Weary illustrates the C-Posture that is typically seen on the golf course. Notice in his address position, how his upper back and shoulders are rounded and slumping forward. From this set-up, it’s very difficult for him to maintain his posture throughout the backswing without keeping his swing plane short and wide. Compare this to a more up-right and relaxed athletic pos-

ture he illustrates in picture #2. From this position, Doug can make a full shoulder turn and properly set the club at the top of his backswing.

Perhaps all of those crunches and sit-ups you’ve been doing may be contributing to bad posture on the golf course. Compare the curve in Doug’s back (illustration # 3) while he performs a crunch to the curve of his back in the C-Posture. Now consider all the other activities we perform during the day that are done in a hunched over position that continues to reinforce bad posture when playing golf.

We suggest that if you want to tone your abdominals, you perform planks and stability ball rollouts rather than crunches and sit-ups. This simple change in exercises may lead to an overall improvement to your golf game. Speak to one of our Fitness Center Trainers to learn more about exercises that are not only good for your body, but your golf game.

#1

Meet Rebecca Bredemeier, Massage TherapistI truly love my work as a Licensed Massage Therapist specializing in areas of myofascial release mixed with a therapeutic touch. This has been in a passion of mine for the past 7 years. After earning my Bach-

elor Degree in Hotel and Restaurant Management, I studied at the South Carolina School of Massage and Esthetics in Bluffton, SC. The power of touch is immensely healing and also it is reciprocation between what your body’s concerns are and what I can provide. I am so grateful to be in a community where the energy is avidly focused on desire for health, wellbeing and family. I am very happy to be able to be here and provide you with the talent I have been gifted with.

Did You Know?Our Personal Trainers are equipped to assist you with a wide variety of personal therapy services including:• Exercise Prescription• Postural Evaluation and Program Development• Balance and Proprioception Improvement• Pre and Post Surgery Conditioning• Weight Loss Programming• Speed, Agility, and Quickness (SAQ) Training• TPI (Titleist Performance Institute) Golf Training• PNF (Proprioceptive Neuromuscular Facilitation) Stretching• Youth Conditioning and Performance Training

Spa SpecialsVisit the spa and enjoy one of our many relaxingtreatments and don’t forget to purchase a holiday gift certificate for someone special.

NOVEMBEROne-hour Facial and a One-hour Massage combo ~ $165

DECEMBERChocolate Peppermint or Brown Sugar Body Scrub ~ $85

SSPa & FITNESS

Spa Menu of Services

The Fitness Staff is very excited about this year’s Turkey Trot! We’re excited because dating back to 2008, the Turkey Trot has gotten bigger and better every year! This year, to encourage even more participation, the race will be held on Friday, November 27, the day after Thanksgiving. Typically, this is a day when Members have less of a busy schedule.

The 5K bike and fun race will begin at 8am, followed by the kid’s race at 9am. The bikers will start 2 minutes before the runners and follow the same course. The Kids Race will consist of only be 2 laps around the grass mall in front of the clubhouse. Once again, the Play Hard In Btown will be on hand to help us facilitate the race. They present a very professional atmosphere using chip timers, computer systems, and other special finish line equipment. We also will be offering post-race kegs of beer for racers and spectators!

There will be several divisions for both male and female runners: Under 15; 15-29; 30-49; 50-65 and 65+. There will be no age groups for the bikers. The awards will be presented to both female and male participants --for bikers there will be overall 1st place winners and for runners the top 1st -3rd place finishes. You may register any member of guest at the Fitness Center either in person or by calling 843.815.8985. You will however, be required to sign a waiver before participating in the race. When registering, we will need each racers name, age, sex and member name. The cost will be $25 Adults and $15 for Children 11 years and younger. Shirts and bibs may be picked-up on Thursday, November 26 at the Fitness Center or before the race on Friday morning. We look forward to seeing you there for another great race!

8th Annual 5K Turkey TrotFriday, November 27

5K Run/Walk/Bike ~ 8amKids Race (under 10 years old) ~ 9am

Resurfacing of the Har Tru Clay Courts We’re pleased to inform you that last month we re-surfaced all six-of the Har Tru Clay tennis courts at the Fitness Center. Two courts were resurfaced at a time, leaving four available for member play each day. We resurface the tennis courts every year at this time to ensure that they remain in perfect playing condition year round. Thank you for your patience as we worked as quickly as possible to complete the project.

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MASSAGETherapeutic Massage

One Hour ~ $90 90 minutes ~ $125

Prenatal MassageOne Hour ~ $75

90 minutes ~ $105

Deep Tissue MassageOne Hour ~ $90

90 minutes ~ $125

Hot Stone MassageOne Hour ~ $95

90 minutes ~ $130

Body ScrubOne Hour ~ $90

Medical Massage45 Minutes ~ $95One Hour ~ $125One Hour ~ $1872 Hours ~ $250

A LA CARTE15 Minute Reflexology ~ $20

15 Hot Stone ~ $25

MASSAGE ADD-ONS30 Minute Foot/Leg ~

$4030 Minute Facial ~ $5030 Minute Sport ~ $5530 Minute Head, Neck,

Shoulder ~ $45

FACIALSThe Berkeley Hall Facial

One Hour ~ $80

Gentlemen’s FacialOne Hour ~ $75

Rejuvenation FacialOne Hour ~ $90

FACIAL ADD-ONSFacial Peel ~ $25Brow Wax ~ $20

Lip, Chin Wax ~ $20

Gift Certificates are available for purchase!

A 15% service charge will automatically be added to all

spa service.

There is a 24-hour cancella-tion policy on all services. Any appointment not cancelled at least 24-hours in advance

will be charged in full.

Hours of Operation

BERKELEY HALL366 Good Hope Road

Bluffton, South Carolina 29909

ClubhouseAdrian Morris 843-815-8488General Manager & Chief Operating OfficerBecky Conn 843-815-8490Human Resource Coordinator & Executive AssistantMichael Krause 843-815-8439Clubhouse ManagerBryan O’Neal 843-815-8997Facilities Maintenance Manager

Accounting Rebecca Weyenberg 843-815-8950CFO/ControllerMyla Mitchell 843-815-8414Assistant ControllerMember Billing 843-815-8953

ARBWendy Wagner 843-815-8443 ARB Administrator

Member Services Bob Ring 843-815-8423Director of Marketing & Member Services

Food & BeverageJohn Soulia 843-815-8433Executive ChefAshleigh Whitmore 843-815-8493Director of Catering & Special Events

Dining Room Manager 843-815-8434

Concierge Services 843-815-8494

GolfAdam Kushner 843-815-8440Director of GolfCharles Fox 843-815-8444Senior Assistant Golf Professional

The Golf Shop 843-815-8444

Dining FacilitiesTap Room 843-815-8428Men’s Locker Room 843-815-8431

Gatehouse Services Ray Fleetwood 843-815-8451Director of Gatehouse Services*For Guest Passes 843-815-8451

Halfway HousesNorth 843-815-4308South 843-815-3753

Learning Center 843-815-8446Andrew Rice 843-247-4688Director of InstructionKrista Dunton 843-290-8714Senior Instructor

Spa & Fitness Center 843-815-8985Derek Lemire Spa & Fitness Center Manager

Clubhouse Dining *Note: There will be no dining in either the Mixed Grille or Tap Room on Mondays. Light lunch fare will be served in both the Men’s and Ladies’ Locker Rooms. Please call Concierge Services at (843) 815-8494 to make your reservations for Clubhouse Dining and all Special Events.

Tap RoomLunch ~ 11am to 4pm (Tuesday & Wednesday; Friday thru Sunday)Dinner ~ 6pm to 8pm (Wednesday thru Sunday); Beginning Sept. 29 (Tuesday thru Sunday)Happy Hour ~ 5pm to 7pm (Sunday thru Friday)

Mixed GrilleLunch (Thursday & Sunday) ~ 11am to 3pm, Sunday Brunch 10am to 4pmDinner ~ 6pm to 8pm (Friday, Saturday and Sunday) *Please join us on Sunday for A La Carte Brunch from 10am-4pm and Prime Rib & Pasta Night from 6-8pm.

Men and Ladies’ Locker RoomsBar Service ~ 11am to 6pm DailyLunch Fare ~ 11am to 3pm Daily

Berkeley RoomAvailable daily for private functions.

Tuscany Wine RoomAvailable daily for private functions.

Golf Shop Daily 7:30am to 5:30pm

Concierge Services Monday Through Saturday 8:30am to 5pm Sunday 8:30am to 4pm

Spa & Fitness Center Monday - Friday 6am to 7pm Saturday & Sunday 7am to 7pm

Learning Center Daily 8am to 5pm Private Instruction ~ Daily 8am to 5pm

River Park Open Daily for your use. Please contact Concierge Services for access to the locked containers for kayaking, fishing, crabbing equipment and life jackets.

Phone List