Inside Edition N O V E M B E R 2 0 1 1

SOME OF THE AUCTION ITEMS INCLUDE:

JEWEL RY FROM JAR ED THE GA LL ERI A OF J EWELRY

DELL ST REAK TA BLE T

THEMED BASK ETS : WINE

COFFEE

GIFT CARDS

6:00-6:30 pm Passed Hors D’oeuvres 6:30-8:00 pm Sit-down Dinner

8:00-11:00 pm Gaming 11:00-11:30 pm Silent Auction

$50 per person

6:00-11:30pm

November 4th

CASINO NIGHT *Two Blackjack Tables

* Roulette *Craps

* Let it Ride

* Poker

Send your reservation in TODAY! Bring your

friends for an evening of good food and fun!!

RCC Phone Numbers Clubhouse

(330) 666-1121 Pro-Shop

(330) 666-8109

Have you made your reservation for TH

E

BIGGEST social event of the

season!

Save the Date

Brunch with Santa Sunday, December 11th

11:00am-2:00pm

Build a Gingerbread House Sunday, December 18th

12:00pm

P A G E 2

That’s Right! You can join Fitness 19 located at: 2695 W. Market Street Fairlawn

for a one time $50 initiation fee and pay NO monthly dues for the duration of your membership to Rosemont! Come and get all of your questions answered….

Fitness 19 Open House at Rosemont CC

on Wednesday, October 26, 2011 from 6:00-8:00pm

Initiation Fee and application are due before November 1, 2011

We are adding Fitness 19 to our Membership Package...

Get involved in YOUR club!

Sign up for a Club or Committee...

Wine

Networking Pool

Rosemont Gives Back (Charity) Menu

Member Appreciation Party

Appetizers FREE

Appetizers begin at 6:30pm State of the Club presentation 7:30pm

Direction of the club in 2012 Meet ‘n’ Greet New Staff Members-

Brad Hicklin & Andrew LeFever New Member Introduction

Complimentary Appetizers

& First Drink

Friday, November 11, 2011 6:30-8:30pm

...Kick-off to Holiday 2011

Everyone is invited to attend!!!

Mark Your Calendar

Don’t Miss this!!

We NEED 75 Members to participate

to take advantage of this INCREDIBLE

RATE!! Sign-up today!!!

Steve Fazzini Entertainment

Friday, November 18, 2011

Call Mrs. Janet Miller (330) 867-2479 to make your reservations

November 15th. Dine in the Grille Room from 5:00-7:00 pm Euchre begins in the Card Room at 7:00 pm

on Wednesday, October 26, 2011

Initiation Fee and application are due before

Dining Room P A G E 3

Black FRIDAY

Committee...

Wine

THURSDAYS $20.00

Steak Night

TEN DOLLAR TUESDAY$

JOIN US FOR OUR $10 FAMILY BUFFET

Check Monday’s “Schedule of Events” email for the weekly menu

Curbside Take-Out

Tuesday-Saturday 11:00am-9:00pm

Sunday 11:00am-5:00pm

Beginning

November 1st

Check your weekly emails for curbside menus

Purchase Dining Room GIFT CERTIFICATES for:

Teachers Co-workers

Friends THIS is a great way to support the club

AND bring in new members!!

Gift certificates are available in dominations of $25 or $50

Contact the Office for more details (330) 666-1121

30% off everything

in the Pro shop

Clothing

Clubs Golf Balls

Gloves

Everyone is invited

Closed on Thanksgiving Day

It’s a Birthday Party!!!

Do you have a birthday in November? Celebrate at Rosemont ...

FRIDAY, NOVEMBER 25

FIRST DRINK IS ON THE HOUSE!

FREE KIDS’ MEALS

KIDS EAT FREE ON

THURSDAYS

Steve Fazzini 7:00-11:00pm November 11

Rick Iacoboni

7:00-11:00pm November 25

Friday Night Entertainment

WEDNESDAYS

All you can eat crab legs $23.99

November 25, 2011

Support Rosemont Country Club this Holiday season!!

Great Gift

Idea!

Please NOTE: These gift certificates are valid November 1, 2011-February 29, 2012 only

Wii BOWLING & GOLF Friday, November 18, 2011

6:00-8:00pm

GAMING PIZZA & SODA $10 PER CHILD

1st Place Family Receives: BOWLING- $25 Bowling Gift certificate and

$25 Game Stop Gift Card GOLF– $25 Gift certificate to Golf Galaxy and

$25 Game Stop Gift Card The Beach Boyz will playing your favorite tunes! Fa

mily

Wii V

ideo G

ame C

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We are proud to announce, Andrew LeFever as our new Executive Chef at Rosemont Country Club starting Tuesday, November 1st. Andrew has been in or around the Country Club business for most of his life and brings 16 years of Culinary and Hospitality experience to you and your Club. At a very young age, Andrew was introduced to the kitchen and fell in love with the endless possibilities he could create with his food. His mother re-members getting him off the bus in kindergarten and watching An-drew make himself a plate of corned beef (with yellow mustard) and a bowl of applesauce (with sugar and cinnamon sprinkled on top) and watching Julia Childs for hours. Andrew began his Culinary career at Fontano's Restaurant at the age of 14 doing prep work and washing dishes. A chef noticed his passion and atten-tion to detail when it came to food and began working with him on the basics. Andrew then took his skills to both at a small deli in Fairlawn and at his family’s restaurant in Cuyahoga Falls. Over the next few years, under the watchful eye of his mentor Chef Patrick Kunkle, he honed his baking, cooking and meat cutting skills along with a palette for good simple food. In 2004 at LeFever’s River Grille he worked his way up to Executive Chef through hard work, perseverance, creativity and passion for the food. In 2008 he helped open a 30 seat bar and bistro in Aurora, Ohio where he was a one man kitchen and made all his menu items from scratch which won the interests of many regular customers. Andrew now comes to Rosemont Country Club from Rustic Hills Country Club where he revamped their menus and created a more pleasurable dining experience for all mem-bers and their guests. Andrew brings with him a passion for fresh, made from scratch food along with a willingness to continue to learn and try the latest trends. He also will be introducing a new menu with each season that will consist of new crea-tions along with incorporating many local products from Ohio. He is open to your suggestions and wants you all to be part of menu items and daily specials.

Please join us in welcoming Andrew LeFever!

After a lengthy and exhaustive search that produced many terrific candi-dates, we have made a decision and have decided on hiring Brad Hicklin as our next PGA Golf Professional at Rosemont Country Club.

Many of you may already be familiar with Brad, as he has been the Assis-tant PGA Golf Professional at Portage Country Club under Master Golf Professional Rod Johnston for the past 11 years. Brad has been a PGA Class A Golf Professional for the last 6 years, and ultimately, it was his extreme dedication to the Membership and attention to detail that set him apart from his peers.

There are only roughly 200 Master Golf Professionals in the United States, and the fact Brad has been able to train and work under Mr. Johnston for the last 11 years, I can tell you, he is qualified in every area of the golf shop operations, and brings a wealth of knowledge on the teaching and club fit-ting arena as well.

Brad will be bringing with him experience in all facets of the Golf Shop operation, from managing a staff of 30 golf shop employees, coordination of tournament operations for over 27 club events including the 3 day member/guest invitational, coordination of a season long Junior Golf Program con-sisting of over 90 junior golfers of all ages, club fitting, teach-ing, and merchandising, amongst the other many day to day duties of the Golf Professional.

Brad is a graduate of Kent St. University, a member of the PGA of America, is married, and just recently became a proud father.

Brad's official start date will be March 1st of 2012, although it is most assured you will be seeing him popping in and out over the next several months. Also, we are planning a meet and greet sometime in the next few weeks, so keep an eye out for that. Please give Brad a big warm welcome to the Rosemont Family when you see him, as we are very excited to have him join our team!

Fall Golf Guest Rates Tuesday-Sunday

18 holes—$35.00

9 holes—$25.00

Great Family Event!

P L E A S E

W E L C O M E O U R N E W M E M B E R S :

M R . & M R S . J E F F L I T Z

The Next Social Committee Meeting:

Wednesday, November 9th 6:00pm

Get involved! Come join us!!