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QUAIL’S TALE November 2013 Golf Shop: 697-4653 Reservations: 697-4665 Office: 697-4660

November 2013 Quail's Tale Pages€¦ · New Year’s Eve Dining Tuesday 12/31/2013 5:30 pm to 10:00 pm Appetizers Chilled zing zang oysters $10.00-splashed with bloody Mary mignonette

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Page 1: November 2013 Quail's Tale Pages€¦ · New Year’s Eve Dining Tuesday 12/31/2013 5:30 pm to 10:00 pm Appetizers Chilled zing zang oysters $10.00-splashed with bloody Mary mignonette

QUAIL’S TALENovember 2013

G o l f S h o p : 6 9 7 - 4 6 5 3R e s e r v a t i o n s : 6 9 7 - 4 6 6 5O f f i c e : 6 9 7 - 4 6 6 0

Page 2: November 2013 Quail's Tale Pages€¦ · New Year’s Eve Dining Tuesday 12/31/2013 5:30 pm to 10:00 pm Appetizers Chilled zing zang oysters $10.00-splashed with bloody Mary mignonette

HAPPY BIRTHDAYkaren abateralph adkinsMichael aloechristine amygdalosshelly baileywilliam barkleyjeffrey bartonsloan bartondeborah bennettsean bennettangela bifferatokim bookdana bordley lecompteLouAnn carlsonbryn cokerthomas cooksusan coxjamie denmandebra derocilijohn ellis

stella feuersteinmickey fisherrandy foxb. lee gablerrichard gablereric gebhartgregory halloranjohn handssusan handsbenjamin hartmandylan hensleycalvin hudsonclay jestertrevor johnsonjanet kidds. william lauderbaughdavid lewkowitzglenn madararyan malloypete malmberg

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HAPPY BIRTHDAYfrancis mangubatcarter manneric mannsandeep mannmichael martinvenerando maximorachel mcclearylaura mestrosheila milankatie millerjonathan morroweileen nguyenrobert nicholskeely niebrzydowskiwendy petroskymary ralstonjoseph ryankyle satterfieldronald schaferamanda scotthaskell sherrillmaria shroyer

michael stonealyssa sweeneywilliam sweeneyfrancis tamesiskatherine tamesisterra taylormicaela thorogoodjane tinselyharry voshelljacob voshelljason waltherbradley wanstalljim watkinsstephen wedleleory whithamallison williamstanya williamscharles wiltchris yengosteven yienstkenneth young

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And the Winners are......

AugustDr. Bill Barkley

Ken HoganTony Saia

JulyEugene Sharp

Pem RosalScott Molaison

JuneNeil PostlethwaitEric SchaefferRalph Adkins

MayBill Bowden

Phil McGinnisJohn Edwards

SeptemberBarry Guerke

Wayne WoodzellRobert Hodges

OctoberDr. Andrew MercerMichael Westendorf

Dr. Edward Alexander lll

Page 5: November 2013 Quail's Tale Pages€¦ · New Year’s Eve Dining Tuesday 12/31/2013 5:30 pm to 10:00 pm Appetizers Chilled zing zang oysters $10.00-splashed with bloody Mary mignonette

FROM THE SUPERINTENDENT

As October comes to a close we are nearing an end to another great season on the golf course. We have finished our fall seeding and getting great results. We are still working on the new green edges with aerification and fertilization and they are getting stronger by the day. We have also started working on some bunker projects, removing contaminated sand and replacing with new sand. Some of the high grass areas are going to be adjusted and/or seeded for next year to improve playing conditions and help speed play. We will be applying our fall fertilizer soon and making our last fungicide applications of the year to help strengthen the turf for the winter.     We are also looking forward to the fall Turkey Shoot which is always a blast so make sure to sign up at the golf shop!

Jason Cheek

Page 6: November 2013 Quail's Tale Pages€¦ · New Year’s Eve Dining Tuesday 12/31/2013 5:30 pm to 10:00 pm Appetizers Chilled zing zang oysters $10.00-splashed with bloody Mary mignonette

Book your Holiday Party at Wild Quail Golf & C ountry C lub during the Week (Monday through Thursday) or

Sunday and Receive a Discounted Price for your Party!

Parties size of 100 People or More:Receive 10% off Total Party Price

Parties size less than 100 People:Receive 5% off Total Party Price

C ontact Jessica Strever for Dates and TimesLimited Space so make your Reservation Today!

(302) 697-4660 or [email protected]

Offer expires Friday November 22, 2013

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NOVEMBER: 9th- John Kitchen Turkey Shoot 10 am shotgun

FROM THE PRRick McCal l Jr.

Winter Golf C ourse HoursWeekdays: 8:00 am to 5:00 pmWeekends: 7:30 am to 5:00 pm

Cal l the Golf Shop for more details! 302-697-4660

C ourse C losings are Subject to Change

DECEMBER: 8th- Ricky’s Open House and Balloon Sale

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Shop

Bal lon Sale & Open House

Sunday December 8, 201311 am to 3 pm

Select a Bal loon with your Purchase for a Chance at a Great Discount!

Anywhere from 20% off to a Free Purchase!Free Gift Wrapping!

C omplimentary Food & Drinks wil l be Available/

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2013 men’s Closing Results

1st Net

Ian Sydell &

Nate Thompkins

2nd Net

3rd Net

George Dennis &

Alan Kinnaman

Kevin Donnelly &

Dave Clapp

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2013 men’s Closing Results

2nd Gross

1st Gross

Gary Cecchett &

Kevin Shroyer

Charlie Parsons &

Tim Freeh

P lease repair al l bal l marks and replace divots!

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Support Our

TroopsOn behalf of Wild Quail Golf & C ountry CLub, I want to

express our great appreciation for those Members that came to our Sunday Brunch to make Holiday Cards to for our

Soldiers overseas. We appreciate your support tremendously!

Sincerely,

Teri Jackson

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Life is Journey....that starts and

ends with Family.

estate planning workshop

November 19, 2013

Starts at 9:30 am

RSVP: 866-252-8721

Open to the Public

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Thanksgiving Day Buffet

adults- $20.95 Children- $10.00November 28 2013

12pm to 4pm Special pumpkin bisque with cinnamon apple crisps & creme fraiche

winter greens salad with cranberry vinaigrettewaldorf saladholiday slaw

assorted cranberry relisheshome-baked breads & muffins

roasted brined &herb rubbed turkeyhoney glazed baked ham

assorted stuffingssweet sausage & herbeastern shore oysterscornbread & cranberry

turkey pan gravyholiday sides

caramelized butternut squashyukon gold mashed potatoesscalloped sweet potatoes

holiday green bean casseroledessert table

assorted holiday pies & confections

Page 14: November 2013 Quail's Tale Pages€¦ · New Year’s Eve Dining Tuesday 12/31/2013 5:30 pm to 10:00 pm Appetizers Chilled zing zang oysters $10.00-splashed with bloody Mary mignonette

New Year’s Eve DiningTuesday 12/31/2013

5:30 pm to 10:00 pm

Appetizers Chilled zing zang oysters $10.00 -splashed with bloody Mary mignonette

Warm brie, apple and pomegranate crostini $6.00 -with pomegranate glaze

holiday zesty shrimp $10.00 -broiled, tossed in horseradish, tomato & olive oil

sushi sampler $9.00 -Spicy tuna roll, salmon & cucumber roll & crab & scallion roll with soy, ginger, and wasabi dipping sauce.

soupsLobster stew $6.00 -with a hint of a sherry

Creamy caramelized vidalia onion soup $4.00

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New Year’s Eve DiningTuesday 12/31/2013

5:30 pm to 10:00 pm

saladsclassic caesar $4.00 -crisp romaine tossed in our house caesar dressing with parmesan crisps

holiday Bibb salad $4.00 -topped with sliced gala apples, spiced pecans, pomegranate seeds & raspberry vinaigrette

entreesgrilled surf & turf $32.00 -spice rubbed petite filet mignon and sweet jumbo shrimp, truffle whipped potatoes, and bourbon peppercorn glaze

espresso encrusted roasted tenderloin of beef $28.00 -beef, stout demi-glaze & truffle whipped potatoes

butter poached main lobster tail $31.00 -yukon gold potato crab rissole Stuffed with crab...........$35.00

Page 16: November 2013 Quail's Tale Pages€¦ · New Year’s Eve Dining Tuesday 12/31/2013 5:30 pm to 10:00 pm Appetizers Chilled zing zang oysters $10.00-splashed with bloody Mary mignonette

New Year’s Eve DiningTuesday 12/31/2013

5:30 pm to 10:00 pm

entreescrispy roast duckling $27.00 -wilted collard greens, mashed sweet potatoes and cherry port sauce

rosemary crusted rack of lamb $29.00 -with truffle whipped potatoes and pomegranate mint glaze

seared atlantic salmon $25.00 -with champagne veloute on bed of wilted spinach & truffle whipped potatoes

desserts

chocolate toffee trifle $5.00 -kahlua laced chocolate cake, toffee crunch and Chantilly cream

eggnog cream burlee $5.00 -Chantilly cream and hazelnut biscotti

Page 17: November 2013 Quail's Tale Pages€¦ · New Year’s Eve Dining Tuesday 12/31/2013 5:30 pm to 10:00 pm Appetizers Chilled zing zang oysters $10.00-splashed with bloody Mary mignonette

Santa Sunday BrunchSunday December 8, 2013

9:00 am to 1:00 pmAdults $12.95 Children $6.00

Under 3 are Free!

Assorted Danish MuffinsBagels with Cream Cheeses & Assorted Jams

Sliced Fruits & BerriesOmelet Station

Eggs & Omelets to Order with your Favorite ToppingsBelgian Waff les with Whipped Cream & Berries

Silver Dol lar Pancakes with Maple SyrupCrisp Bacon and Maple Link Sausage

Skil let Yukon Gold PotatoesFluffy Eggs McQuail

Honey Baked HamSanta’s Favorite C ookies

V isit our Golf Shop to Finish your Christmas Shopping!

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Annual Membership

Meeting

We want to hear your opinion! With your help, we can make 2014 fun and

exciting for everyone!RSVP :

302-697-4660 or [email protected]

Thursday November 14, 2013

7 pm to 9 pm

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Martini MenuHappy Hour Special

Wednesdays & Fridays 5 pm to 7 pm$7.00 Martinis

Pumpkin MartiniRum Chata liqueur, Vanil la Vodka, and Pumpkin Puree garnished with C innamon Stick

Pear MartiniPear Vodka, Amaretto, Splash of Sour Apple with a Sugar Rim & garnished with a Pear Wedge

Captain Apple Cider MartiniCaptain Morgan Spiced Rum and Apple C ider rimmed with Caramel and C innamon Sugar & garnished with an Apple Wedge

Chocolate MartiniBailey’s Irish Cream and Creme de C ocoa garnished with Chocolate Syrup

Cranberry MartiniVodka, Dry Vermouth. Orange Liqueur and Cranberry Juice garnished with a Lime

Page 20: November 2013 Quail's Tale Pages€¦ · New Year’s Eve Dining Tuesday 12/31/2013 5:30 pm to 10:00 pm Appetizers Chilled zing zang oysters $10.00-splashed with bloody Mary mignonette

Thursday Nights

1/2 Off Appetizers20% Off Drinks

starting November 7th starting at 5 pm

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TUESDAY NIGHTS!dine-in only

BOGEY BURGER SPECIAL $6.95 each

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Bridge

Meets Every Wednesdayat 9:30 am

Interested in joining? Contact Sandy Jones at

302-734-9679 or 302-270-0134

Ladies’

Join us for a day of great cards and fellowship!

Page 23: November 2013 Quail's Tale Pages€¦ · New Year’s Eve Dining Tuesday 12/31/2013 5:30 pm to 10:00 pm Appetizers Chilled zing zang oysters $10.00-splashed with bloody Mary mignonette

FORWednesdays5:30����������� ������������������  PM����������� ������������������  TO����������� ������������������  8:30����������� ������������������  PM����������� ������������������  DINE-IN����������� ������������������  ONLY!

APPETIZERSSPINACH����������� ������������������  &����������� ������������������  ARTICHOKE����������� ������������������  DIP

with����������� ������������������  pretzel����������� ������������������  bread����������� ������������������  &����������� ������������������  warm����������� ������������������  tortilla����������� ������������������  chipsOR

STUFFED����������� ������������������  POTATO����������� ������������������  SKINScheddar����������� ������������������  jack����������� ������������������  cheese,����������� ������������������  bacon����������� ������������������  &����������� ������������������  green����������� ������������������  onions

ORCRIPSY����������� ������������������  ARTISAN����������� ������������������  PIZZA

fresh����������� ������������������  basil,����������� ������������������  marinara����������� ������������������  &����������� ������������������  mozzarella����������� ������������������  cheese

DESSERTSWARM����������� ������������������  APPLE����������� ������������������  DUMPLING����������� ������������������  &����������� ������������������  ICE����������� ������������������  CREAM����������� ������������������  WITH����������� ������������������  

CARMEL����������� ������������������  SAUCEOR

CHOCOLATE����������� ������������������  MOUSSE����������� ������������������  CAKE

CRISPY����������� ������������������  FRIED����������� ������������������  CHICKEN����������� ������������������  &����������� ������������������  WAFFLEwith����������� ������������������  maple����������� ������������������  carmel����������� ������������������  sauce

GRILLED����������� ������������������  SIRLOIN����������� ������������������  WEDGE����������� ������������������  SALAD����������� ������������������  Crumbled����������� ������������������  blue����������� ������������������  cheese,����������� ������������������  tomatoes,����������� ������������������  red����������� ������������������  onion����������� ������������������  

&����������� ������������������  choice����������� ������������������  of����������� ������������������  dressing

BALSAMIC����������� ������������������  CHICKEN����������� ������������������  &����������� ������������������  GRILLED����������� ������������������  VEGETABLES

grilled����������� ������������������  breast����������� ������������������  of����������� ������������������  chicken����������� ������������������  with����������� ������������������  balsamic����������� ������������������  glaze����������� ������������������  &����������� ������������������  garden����������� ������������������  fresh����������� ������������������  grilled����������� ������������������  vegetables

BRAISED����������� ������������������  BEEF����������� ������������������  BRISKETPan����������� ������������������  jus����������� ������������������  and����������� ������������������  smashed����������� ������������������  yukon����������� ������������������  gold����������� ������������������  potatoes

BAKED����������� ������������������  EGGPLANT����������� ������������������  PARMESANover����������� ������������������  angel����������� ������������������  hair����������� ������������������  pasta����������� ������������������  with����������� ������������������  basil����������� ������������������  marinara����������� ������������������  sauce

BEER����������� ������������������  BATTERED����������� ������������������  FISH����������� ������������������  &����������� ������������������  CHIPSwith����������� ������������������  coleslaw����������� ������������������  and����������� ������������������  boardwalk����������� ������������������  fries

SHARE AN APPETIZER OR A DESSERT

&CHOOSE TWO (2) ENTREES

Entrees

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Now Serving...

$2.00With a Shot of Rum: $5.00

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! !! !

Date NightSaturday Nights 5:30 p.m. to 9:00 p.m.

$60.00 Per Couple

Warm Brie and Gala Apple Crostini

with balsamic glaze

Bacon Wrapped Shrimpwith a pomegranate glaze

Winter Greenstopped with spiced walnuts, sun-dried

cherries, sliced Bosc Pears & raspberry vinaigrette

Classic Caesar crisp romaine with garlic croutons,

parmesan cheese and house Caesar dressing

Queen Cut Slow Roasted Prime Rib Cut to order with au jus & horseradish sauce

& baked potato

Broiled Crab Cakes a la Quailwith spicy louie sauce

Fresh Catch of the Day

Pan-Seared Salmonon bed of wilted spinach & champagne sauce

Crispy Roast Duck with pomegranate port sauce and

wild rice pilaf

Petite Filet Mignon chargrilled with blue cheese & bacon butter

Choice of Entree

Glass of House Wine & Dessert Tray

Choice of Salad

Soup Du Jour or Choice of Appetizer:

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SCAN THE CODE AND FOLLOW THE LINK TO SIGN UP TO RECEIVE OUR

NEWSLETTERS!!!!

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1HAPPY HOUR5-7 PM

2BREAKFAST 7AM-12 PM

DATE NIGHT

3 4

CLUB HOUSE CLOSED

5

BOGEY BURGERS! $6.95 DINE IN ONLY

6LADIES’ BRIDGE @ 9:30 AM

HAPPY HOUR5-7 PM

2 FOR $25

7LADIES’ NIGHTSTARTS @ 5 PM

8HAPPY HOUR5-7 PM

9JOHN KITCHEN TURKEY SHOOTSHOTGUN @ 10 AM

DATE NIGHT

10

BREAKFAST7AM-12PM

11

CLUB HOUSE CLOSED

12

BOGEY BURGERS! $6.95 DINE IN ONLY

13LADIES’ BRIDGE @ 9:30 AM

HAPPY HOUR5-7 PM

2 FOR $25

14ANNUAL MEMBERSHIP MEETING STARTS @ 7PM

LADIES’ NIGHTSTARTS @ 5 PM

15

HAPPY HOUR5-7 PM

16BREAKFAST 7AM-12 PM

DATE NIGHT

17BREAKFAST 7AM-12 PM

18

CLUB HOUSE CLOSED

19ESTATE PLANNING WORKSHOP @ 9:30 AM

BOGEY BURGERS! $6.95 DINE IN ONLY

20LADIES’ BRIDGE @ 9:30 AM

HAPPY HOUR5-7 PM

2 FOR $25

21LADIES’ NIGHTSTARTS @ 5 PM

22

HAPPY HOUR5-7 PM

23BREAKFAST 7AM-12 PM

DATE NIGHT

24BREAKFAST 7AM-12 PM

25CLUB HOUSE CLOSED

26BOGEY BURGERS! $6.95 DINE IN ONLY

27LADIES’ BRIDGE @ 9:30 AM

HAPPY HOUR5-7 PM

2 FOR $25

28ThanksgivingBuffet 12 pm to 4 pm

29HAPPY HOUR5-7 PM

30BREAKFAST 7AM-12 PM

DATE NIGHT

NOVEMBER 2013