-
www.comoxvalleyrecord.com THURSDAY, NOVEMBER 12, 2015 COMOX
VALLEY RECORD 14 THURSDAY, NOVEMBER 12, 2015 COMOX VALLEY RECORD
www.comoxvalleyrecord.com
DL 10
773
PRE-
USED CARBLOWOUT
MORE THAN
80%of used
inventory isON SALE NOW!BLOWOUT ON SALE NOW!
4 9 0 1 N . I S L . H W Y , C O U R T E N A Y | 2 5 0 - 3 3 4 -
3 1 6 1 westviewford.ca
DL 10
773
DL 10
773
PRE-
UBLOWOUTBLOWOUTDL 10773 BLOWOUT
4 9 0 1 N . I S L . H W Y , C O U R T E N A Y | 2 5 0 - 3 3 4 -
3 1 6 1
HURRYIN!
SAVE $4000SAVE $3000 $4000SAVE $3000
STK# 14455A
WAS: $20,988$17,988
WAS: $24,988$20,988
2013 FORD
Escape SE FWD
2013 FORD
Fusion SE
STK# 14262B
1,790
5,000
5,00072
52,1894.49383
2015 EXPLORER LIMITED 4WD2015 Explorer Limited 4WD15327
1,790
2,000
084
48,1392.99321
2015 EDGE TITANIUM AWD2015 Edge Titanium AWD15261
1,790
5,000
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2015 ESCAPE S FWD2015 Escape S FWD15226
1,665
750
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Voice activated SYNC system - Heated Seats - Air conditioning -
Power windows, doors & mirrors - Cruisecontrol
2015 FOCUS SE 5DRHATCHBACK
2015 Focus SE 5dr Hatchback15322
Take a test drive at WESTVIEW FORD today.
Vehi
cle(
s) m
ay b
e sh
own
with
opt
iona
l equ
ipm
ent.
Dea
ler m
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at p
artic
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deal
ers.
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cha
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at a
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out n
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etai
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2015
Sir
ius C
anad
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c. S
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Fo
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otor
Com
pany
of C
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imite
d. A
ll ri
ghts
rese
rved
.
Finance Team
Sales Team
4901 Island Hwy. Courtenay
250-334-3161www.westviewford.ca
George Bates Marc Gagnon
Casey Van IerlandSales Manager
Sean KileySales Rep
Neil Van IerlandOwner
Liz TribeSales Rep
Lorne DakinSales Rep
Peter BritianSales Rep /
Fleet Manager
1,790
250-334-3161www.westviewford.ca
to your table
insideMeet the Farmers:
with As You Like It Catering
Market Fresh Recipe: Compliments of North Vancouver
Island Chefs Association -NVICA
Market Events Whats happening at the market this month? Find out
inside!
THE COMOX VALLEY RECORD
VOTED BCS LARGE MARKET OF THE YEAR BY THE BC ASSOCIATION OF
FARMERS MARKETS
tabletabletabletabletabletabletable
SINCE1992
VEGGIES MEAT SEAFOOD BAKING & MORE
Jay of Rad Valley Farm sells outside at the Native Sons Hall
photo
by B
ill Jo
rgens
en
G
-
www.comoxvalleyrecord.com THURSDAY, NOVEMBER 12, 2015 COMOX
VALLEY RECORD 32 THURSDAY NOVEMBER 12, 2015 COMOX VALLEY RECORD
www.comoxvalleyrecord.com
Chef Laura Agnews As You Like Products and Catering It is all
about local and all about custom. On the catering side, she helps
clients find the right mix of local flavour and price point. On the
retail side, shes selling a variety of sauces, soups and pre-serves
along with some of the other things she grows on her small farm in
Union Bay. Shes also working with the North Vancouver Island Chef s
Association to help deliver the monthly food fests at the
Market.
The journey started twenty-two years ago in a Brentwood Bay
eatery. The key culinary creation was a sweet, spicy Chiang-Mai
sauce for Thai crab cakes.
How important is the Market?After her children were born and
shed stopped working in restaurants, Chef Laura started making and
selling her Chiang-Mai sauce at Victoria-area farmers markets.
Early success led to further devel-opments, including a signature
BBQ sauce inspired by a famous BBQ venue in Chef Lauras home town
of Windsor.
Its a great to be at the farmers market, she says. I enjoy
hearing what people like, and how they react to new products. It
helps me develop a product that works.
The move to the Comox Valley meant a smaller sales market, but
it also meant a new opportunity. Own-ing their own small farm
allows them to organically grow much of what they need to feed both
business-es the sauces and preserves, and the catering.
AT YOUR MARKET
To all of you who donated for Todd Butler at the market. We
raised almost $1000 and Todd is ever so grateful for the
support.
SINCE1992
FMI contact: [email protected] | www.cvfm.ca | find us on
facebook
SEE YOU AT THE
MARKET!
THE COMOX VALLEY FARMERS MARKET
Come for the freshness. Stay for the fun! Your year-round source
for local food!
MEET THE MARKET FARMERS
to your table
Our pro ts, are your pro ts.Ask us AboutLIFETIME MEMBERSHIP
BENEFITSIf youre a member, youre an owner. Your Co-op membership
offers you high-quality products and services and cash back!
www.comoxvalleycoop.ca
24 Hour Card Lock4889 North Island Hwy.,
CourtenayFull Serve Gas Bar
& Convenience Storeat Guthrie & Aspen,
Comox
Qualified Red Seal Chef Quality Catering for all occasions
All natural gluten-free product line Hazels Creek Farm
Laura AgnewOWNER
Flavours of the Comox Valley. Naturally.
Available at:
The Farmers Market (Native Sons Hall),Your Local Grocer, and
Natural Pastureswww.naturalpastures.com
Mozzarella
Comox Valley, Vancouver Island, BC Canada |
www.naturalpastures.com |
M.F. 20%
M.G.
| MOI
STUR
E 60
% H
UM
IDIT
|
170
g
ttuurraarrarr llppaasstt
aannaa|| ww
nnaatt
..GG..|| MM
TTUU
MM FF..2200%%
di Bufala Fairburn
PANTONE 349 CPANTONE 485 C
soft, unripened, water buffalo milk cheesefromage pte non affine
de lait de buffle deau
250 334 4422
Little OrcaB A K E R Y(250) 334-9911
Come See Us At TheFARMERS MARKET
FRENCH BAKEDCROISSANTS and SCONES
Locally made fresh pasta and sauces. Artisan flavours &
authentic ingredients. All natural and preservative free!See us at
the Farmers Market or come by our shop and pickup a fresh pasta and
sauce combo. A gourmet dinner to take home & cook in 5-10
min!We also have Authentic, organic, cold pressedolive oil on
tap!
SHOP HOURS: Wed. - Fri. 12 5:30pm
Locally made fresh pasta and sauces.
prontissimapasta
www.prontissimapasta.com
Life is a combination of magic and pasta.~ Federico Fellini
250.338.36362384C Rosewall Cres.
In Courtenays Tin Town.
SHOP HOURS MONDAY-FRIDAY 12-6PM
Craft Vodka & GinMade right here in the Comox Valley
Tasting room open daily2931 Moray Ave, Courtenay
www.WaywardDistillationHouse.com
Chef Laura Agnew photo by Hans Peter Meyer
INGREDIENTS;1 butternut squash, peeled, cut into 2-inch pieces*2
Tbsp vegetable oil1/2 cup maple syrup 1/4 cup hazelnut oil*1/4 tsp
cayenne pepperTo taste black pepper, sea salt *500 ml Tree Island
Chai Yogurt*2 cups hazelnuts Happy Creek Farms*
DIRECTIONS;In bowl toss squash with vegetable oil, seasoning
with salt and pepper. Place on baking sheet and roast in 350F oven
15-20 minutes until tender. Remove, placing squash in a casserole
dish. Toss with hazelnut oil and 1/4 cup of maple syrup. Sprinkle
top with spiced hazelnuts. Bake 15-20 minutes until golden. Serve
with a spoonful of Tree Island Chai Yogurt.
Spiced hazelnuts: Place shelled hazelnuts on a baking sheet and
toast at 350F for 5-10 minutes, until fragrant. Fold nuts in a tea
towel and rub vigorously to remove the skins. Toss with remainder
of maple syrup, cayenne and sea salt. Place back on baking sheet
and toast for 5-7 minutes. Cool and crush lightly.
*available at market vendors
Chefs tip: Save time! Buy Happy Creek Farm spiced hazelnuts
Roasted Butternut Squash & Hazelnut CasseroleChef Laura
Agnew - As You Like it Catering: Member NVICA
Whats happening at the Market this month?
SATURDAY MARKETNative Sons Hall
Downtown Courtenay Cliffe Ave. & 4th St.
Every Saturday 9am-12pm
Whats up next?Its coming into winter and the gifting and
cel-ebrating season. A good time for As You Like It specialty
dipping sauces, BBQ sauces, and pre-serves. And while the growing
season has almost ended Chef Laura is busy. On November 14th shell
be focusing on filberts and walnuts at the Comox Valley Farmers
Market food fest. On November 16th shes one of the featured
panelists at the 2nd #WeAreYQQ Food Entrepreneur events. And then
its time for the busy seasonal catering season!
For more information about As You Like It see
www.unionbaycatering.ca.Written by Hans Peter Meyer Twitter
@BonViviantVanIsl
just add organic sprouts & greens
SUPERM A K E E V E R Y M E A L Super Simple.
Super Healthy.eatmoresprouts.comComox Valley, Vancouver Island |
250.338.4860
& Greens Ltd.
Certified by PACS
FIND YOUR HUSQVARNA AT
2015 Husqvarna AB. All rights reserved.
For more information visit your local Husqvarna dealer or
husqvarna.ca
$44.96 VAlUe, plUS eXTeNDeD wARRANTY
get more than you pay for with husqvarna chainsaws &
blowers. purchase any Husqvarna chainsaw* or a qualifying 300 or
500 series blower and receive an additional 2 years warranty for a
total of 4 years, a Husqvarna limited edition Hat and 3 cans of
Husqvarna Xp pre-Mixed Fuel.
*Not applicable to 240 Series chainsaws. Promotion valid until
Dec. 31, 2015.
FIND YOUR HUSQVARNA AT
2015 Husqvarna AB. All rights reserved.
For more information visit your local Husqvarna dealer or
husqvarna.ca
$44.96 VAlUe, plUS eXTeNDeD wARRANTY
get more than you pay for with husqvarna chainsaws &
blowers. purchase any Husqvarna chainsaw* or a qualifying 300 or
500 series blower and receive an additional 2 years warranty for a
total of 4 years, a Husqvarna limited edition Hat and 3 cans of
Husqvarna Xp pre-Mixed Fuel.
eXTeNDeD wARRANTYwARRANTYw
*Not applicable to 240 Series chainsaws. Promotion valid until
Dec. 31, 2015.
PILON TOOL RENTALS
Foot of Mission Hill 123 N. Island Hwy., Courtenay V9N 3N9
250-338-5361
Come to Pilon\and ask about
Lawn and GardenSummer Clearance Items
Whats at the market this month: 50+ vendors to choose from:
carrots, beets, broccoli and cabbage, salad greens, potatoes, yams,
Asian greens and hearty greens like chard, kale, collards, leeks,
parsley, cilantro, squash (pumpkin,
butternut, delicata, spaghetti) parsnips, chanterelle, lobster
and pine mushrooms, bush beans, tomatillos, tomatoes, hot pep-
pers, eggs, beef, bison, lamb, water buffalo, poultry, pork,
fish (salmon, tuna, halibut, black cod), shrimp and prawns,
honey,
soap and healthy body products, herbal products, wine, juice,
cider, membrillo (quince paste), pasta, pesto, tortillas,
tortilla
Chips, Fresh Salsa, Refried Beans, soups and sauces, pickles,
apple cider vinegar, baking of all kinds, nuts (hazelnuts and
walnuts), nut oils, wontons, curries, hot food (empanadas,
tamales, kottu) and even something for your pet!
As You Like It:LOCAL FOOD IN A BOTTLE BY CHEF LAURA AGNEW
FOOD FESTJoin the fabulous chefs from NVICA at the
market featuring Happy Creeks nuts and oils and winter squash.
Recipe, info and tastings!
Saturday, November 14th
9am-12pm
THANK YOU
-
www.comoxvalleyrecord.com THURSDAY, NOVEMBER 12, 2015 COMOX
VALLEY RECORD 32 THURSDAY NOVEMBER 12, 2015 COMOX VALLEY RECORD
www.comoxvalleyrecord.com
Chef Laura Agnews As You Like Products and Catering It is all
about local and all about custom. On the catering side, she helps
clients find the right mix of local flavour and price point. On the
retail side, shes selling a variety of sauces, soups and pre-serves
along with some of the other things she grows on her small farm in
Union Bay. Shes also working with the North Vancouver Island Chef s
Association to help deliver the monthly food fests at the
Market.
The journey started twenty-two years ago in a Brentwood Bay
eatery. The key culinary creation was a sweet, spicy Chiang-Mai
sauce for Thai crab cakes.
How important is the Market?After her children were born and
shed stopped working in restaurants, Chef Laura started making and
selling her Chiang-Mai sauce at Victoria-area farmers markets.
Early success led to further devel-opments, including a signature
BBQ sauce inspired by a famous BBQ venue in Chef Lauras home town
of Windsor.
Its a great to be at the farmers market, she says. I enjoy
hearing what people like, and how they react to new products. It
helps me develop a product that works.
The move to the Comox Valley meant a smaller sales market, but
it also meant a new opportunity. Own-ing their own small farm
allows them to organically grow much of what they need to feed both
business-es the sauces and preserves, and the catering.
AT YOUR MARKET
To all of you who donated for Todd Butler at the market. We
raised almost $1000 and Todd is ever so grateful for the
support.
SINCE1992
FMI contact: [email protected] | www.cvfm.ca | find us on
facebook
SEE YOU AT THE
MARKET!
THE COMOX VALLEY FARMERS MARKET
Come for the freshness. Stay for the fun! Your year-round source
for local food!
MEET THE MARKET FARMERS
to your table
Our pro ts, are your pro ts.Ask us AboutLIFETIME MEMBERSHIP
BENEFITSIf youre a member, youre an owner. Your Co-op membership
offers you high-quality products and services and cash back!
www.comoxvalleycoop.ca
24 Hour Card Lock4889 North Island Hwy.,
CourtenayFull Serve Gas Bar
& Convenience Storeat Guthrie & Aspen,
Comox
Qualified Red Seal Chef Quality Catering for all occasions
All natural gluten-free product line Hazels Creek Farm
Laura AgnewOWNER
Flavours of the Comox Valley. Naturally.
Available at:
The Farmers Market (Native Sons Hall),Your Local Grocer, and
Natural Pastureswww.naturalpastures.com
Mozzarella
Comox Valley, Vancouver Island, BC Canada |
www.naturalpastures.com |
M.F. 20%
M.G.
| MOI
STUR
E 60
% H
UM
IDIT
|
170
g
ttuurraarrarr llppaasstt
aannaa|| ww
nnaatt
..GG..|| MM
TTUU
MM FF..2200%%
di Bufala Fairburn
PANTONE 349 CPANTONE 485 C
soft, unripened, water buffalo milk cheesefromage pte non affine
de lait de buffle deau
250 334 4422
Little OrcaB A K E R Y(250) 334-9911
Come See Us At TheFARMERS MARKET
FRENCH BAKEDCROISSANTS and SCONES
Locally made fresh pasta and sauces. Artisan flavours &
authentic ingredients. All natural and preservative free!See us at
the Farmers Market or come by our shop and pickup a fresh pasta and
sauce combo. A gourmet dinner to take home & cook in 5-10
min!We also have Authentic, organic, cold pressedolive oil on
tap!
SHOP HOURS: Wed. - Fri. 12 5:30pm
Locally made fresh pasta and sauces.
prontissimapasta
www.prontissimapasta.com
Life is a combination of magic and pasta.~ Federico Fellini
250.338.36362384C Rosewall Cres.
In Courtenays Tin Town.
SHOP HOURS MONDAY-FRIDAY 12-6PM
Craft Vodka & GinMade right here in the Comox Valley
Tasting room open daily2931 Moray Ave, Courtenay
www.WaywardDistillationHouse.com
Chef Laura Agnew photo by Hans Peter Meyer
INGREDIENTS;1 butternut squash, peeled, cut into 2-inch pieces*2
Tbsp vegetable oil1/2 cup maple syrup 1/4 cup hazelnut oil*1/4 tsp
cayenne pepperTo taste black pepper, sea salt *500 ml Tree Island
Chai Yogurt*2 cups hazelnuts Happy Creek Farms*
DIRECTIONS;In bowl toss squash with vegetable oil, seasoning
with salt and pepper. Place on baking sheet and roast in 350F oven
15-20 minutes until tender. Remove, placing squash in a casserole
dish. Toss with hazelnut oil and 1/4 cup of maple syrup. Sprinkle
top with spiced hazelnuts. Bake 15-20 minutes until golden. Serve
with a spoonful of Tree Island Chai Yogurt.
Spiced hazelnuts: Place shelled hazelnuts on a baking sheet and
toast at 350F for 5-10 minutes, until fragrant. Fold nuts in a tea
towel and rub vigorously to remove the skins. Toss with remainder
of maple syrup, cayenne and sea salt. Place back on baking sheet
and toast for 5-7 minutes. Cool and crush lightly.
*available at market vendors
Chefs tip: Save time! Buy Happy Creek Farm spiced hazelnuts
Roasted Butternut Squash & Hazelnut CasseroleChef Laura
Agnew - As You Like it Catering: Member NVICA
Whats happening at the Market this month?
SATURDAY MARKETNative Sons Hall
Downtown Courtenay Cliffe Ave. & 4th St.
Every Saturday 9am-12pm
Whats up next?Its coming into winter and the gifting and
cel-ebrating season. A good time for As You Like It specialty
dipping sauces, BBQ sauces, and pre-serves. And while the growing
season has almost ended Chef Laura is busy. On November 14th shell
be focusing on filberts and walnuts at the Comox Valley Farmers
Market food fest. On November 16th shes one of the featured
panelists at the 2nd #WeAreYQQ Food Entrepreneur events. And then
its time for the busy seasonal catering season!
For more information about As You Like It see
www.unionbaycatering.ca.Written by Hans Peter Meyer Twitter
@BonViviantVanIsl
just add organic sprouts & greens
SUPERM A K E E V E R Y M E A L Super Simple.
Super Healthy.eatmoresprouts.comComox Valley, Vancouver Island |
250.338.4860
& Greens Ltd.
Certified by PACS
FIND YOUR HUSQVARNA AT
2015 Husqvarna AB. All rights reserved.
For more information visit your local Husqvarna dealer or
husqvarna.ca
$44.96 VAlUe, plUS eXTeNDeD wARRANTY
get more than you pay for with husqvarna chainsaws &
blowers. purchase any Husqvarna chainsaw* or a qualifying 300 or
500 series blower and receive an additional 2 years warranty for a
total of 4 years, a Husqvarna limited edition Hat and 3 cans of
Husqvarna Xp pre-Mixed Fuel.
*Not applicable to 240 Series chainsaws. Promotion valid until
Dec. 31, 2015.
FIND YOUR HUSQVARNA AT
2015 Husqvarna AB. All rights reserved.
For more information visit your local Husqvarna dealer or
husqvarna.ca
$44.96 VAlUe, plUS eXTeNDeD wARRANTY
get more than you pay for with husqvarna chainsaws &
blowers. purchase any Husqvarna chainsaw* or a qualifying 300 or
500 series blower and receive an additional 2 years warranty for a
total of 4 years, a Husqvarna limited edition Hat and 3 cans of
Husqvarna Xp pre-Mixed Fuel.
eXTeNDeD wARRANTYwARRANTYw
*Not applicable to 240 Series chainsaws. Promotion valid until
Dec. 31, 2015.
PILON TOOL RENTALS
Foot of Mission Hill 123 N. Island Hwy., Courtenay V9N 3N9
250-338-5361
Come to Pilon\and ask about
Lawn and GardenSummer Clearance Items
Whats at the market this month: 50+ vendors to choose from:
carrots, beets, broccoli and cabbage, salad greens, potatoes, yams,
Asian greens and hearty greens like chard, kale, collards, leeks,
parsley, cilantro, squash (pumpkin,
butternut, delicata, spaghetti) parsnips, chanterelle, lobster
and pine mushrooms, bush beans, tomatillos, tomatoes, hot pep-
pers, eggs, beef, bison, lamb, water buffalo, poultry, pork,
fish (salmon, tuna, halibut, black cod), shrimp and prawns,
honey,
soap and healthy body products, herbal products, wine, juice,
cider, membrillo (quince paste), pasta, pesto, tortillas,
tortilla
Chips, Fresh Salsa, Refried Beans, soups and sauces, pickles,
apple cider vinegar, baking of all kinds, nuts (hazelnuts and
walnuts), nut oils, wontons, curries, hot food (empanadas,
tamales, kottu) and even something for your pet!
As You Like It:LOCAL FOOD IN A BOTTLE BY CHEF LAURA AGNEW
FOOD FESTJoin the fabulous chefs from NVICA at the
market featuring Happy Creeks nuts and oils and winter squash.
Recipe, info and tastings!
Saturday, November 14th
9am-12pm
THANK YOU
-
www.comoxvalleyrecord.com THURSDAY, NOVEMBER 12, 2015 COMOX
VALLEY RECORD 14 THURSDAY, NOVEMBER 12, 2015 COMOX VALLEY RECORD
www.comoxvalleyrecord.com
DL 10
773
PRE-
USED CARBLOWOUT
MORE THAN
80%of used
inventory isON SALE NOW!BLOWOUT ON SALE NOW!
4 9 0 1 N . I S L . H W Y , C O U R T E N A Y | 2 5 0 - 3 3 4 -
3 1 6 1 westviewford.ca
DL 10
773
DL 10
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PRE-
UBLOWOUTBLOWOUTDL 10773 BLOWOUT
4 9 0 1 N . I S L . H W Y , C O U R T E N A Y | 2 5 0 - 3 3 4 -
3 1 6 1
HURRYIN!
SAVE $4000SAVE $3000 $4000SAVE $3000
STK# 14455A
WAS: $20,988$17,988
WAS: $24,988$20,988
2013 FORD
Escape SE FWD
2013 FORD
Fusion SE
STK# 14262B
1,790
5,000
5,00072
52,1894.49383
2015 EXPLORER LIMITED 4WD2015 Explorer Limited 4WD15327
1,790
2,000
084
48,1392.99321
2015 EDGE TITANIUM AWD2015 Edge Titanium AWD15261
1,790
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2015 ESCAPE S FWD2015 Escape S FWD15226
1,665
750
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Voice activated SYNC system - Heated Seats - Air conditioning -
Power windows, doors & mirrors - Cruisecontrol
2015 FOCUS SE 5DRHATCHBACK
2015 Focus SE 5dr Hatchback15322
Take a test drive at WESTVIEW FORD today.
Vehi
cle(
s) m
ay b
e sh
own
with
opt
iona
l equ
ipm
ent.
Dea
ler m
ay s
ell o
r lea
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r les
s. Li
mite
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. O e
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nly
valid
at p
artic
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ing
deal
ers.
Reta
il o
ers
may
be
canc
elle
d or
cha
nged
at a
ny ti
me
with
out n
otic
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our F
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3673
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cus
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rain
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the
time
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der o
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veh
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del
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bot
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com
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ther
eof.
Reta
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not
com
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with
any
CPA
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or D
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Ren
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ince
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he C
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egist
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pur
chas
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anci
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on n
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s for
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anci
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or u
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mon
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% A
PR p
urch
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nan
cing
on
new
201
5 Fo
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dge
mod
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or u
p to
84
mon
ths,
4.49
% A
PR p
urch
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on
new
201
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low
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mpl
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015
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plor
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r $22
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/ $2
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9 / $
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39 /
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r $0
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/ $0
/ $5,
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/ 72
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and
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on M
anuf
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Sug
gest
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l Pri
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Pur
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new
201
5 Fo
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cape
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for $
22,1
14 /
$23,
339
/ $48
,139
/ $5
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f $0
/ $3,
250
/ $0
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ll am
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of p
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er M
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ded
ucte
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O e
rs in
clud
e fr
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t and
air
tax
char
ges $
1,65
5 / $
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0 / $
1,79
0 / $
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ut e
xclu
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Sug
gest
ed R
etai
l Pri
ce.
201
5 Fo
cus S
E Se
dan
and
Hat
ch: $
19,1
99 M
SRP.
MSR
P is
the
Man
ufac
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rs S
ugge
sted
Ret
ail P
rice
onl
y an
d ex
clud
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ptio
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reig
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C T
ax, G
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Lev
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app
licab
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licen
se, f
uel
ll c
harg
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sura
nce,
dea
ler P
DI,
PPSA
(if
nan
ced
or le
ased
) (a
max
imum
RD
PRM
fee
of $
44 a
nd th
ird p
arty
serv
ice
fee
of $
4 fo
r Que
bec,
if
leas
ed),
adm
inist
ratio
n fe
es, a
nd a
ny o
ther
app
licab
le e
nviro
nmen
tal c
harg
es/fe
es a
nd ta
xes.
Dea
lers
may
sell
or le
ase
for l
ess.
See
your
loca
l dea
ler f
or d
etai
ls.
2015
Sir
ius C
anad
a In
c. S
iriu
sXM
, th
e Si
riusX
M lo
go, c
hann
el n
ames
and
logo
s are
trad
emar
ks o
f Sir
iusX
M R
adio
Inc.
and
are
use
d un
der l
icen
ce.
2015
Fo
rd M
otor
Com
pany
of C
anad
a, L
imite
d. A
ll ri
ghts
rese
rved
.
Finance Team
Sales Team
4901 Island Hwy. Courtenay
250-334-3161www.westviewford.ca
George Bates Marc Gagnon
Casey Van IerlandSales Manager
Sean KileySales Rep
Neil Van IerlandOwner
Liz TribeSales Rep
Lorne DakinSales Rep
Peter BritianSales Rep /
Fleet Manager
1,790
250-334-3161www.westviewford.ca
to your table
insideMeet the Farmers:
with As You Like It Catering
Market Fresh Recipe: Compliments of North Vancouver
Island Chefs Association -NVICA
Market Events Whats happening at the market this month? Find out
inside!
THE COMOX VALLEY RECORD
VOTED BCS LARGE MARKET OF THE YEAR BY THE BC ASSOCIATION OF
FARMERS MARKETS
tabletabletabletabletabletabletable
SINCE1992
VEGGIES MEAT SEAFOOD BAKING & MORE
Jay of Rad Valley Farm sells outside at the Native Sons Hall
photo
by B
ill Jo
rgens
en
G
