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9495 Candida Street San Diego, CA 92126 Tel: 858-693-3441 ext 111 Sales Order: Sample ID: 20304 Received: 7/28/2015 Product: Not Your Father's Root Beer - Post Forced Ferm Type: Beer Notes: Completed: 7/28/2015 Lot#: TEST UNITS COMMENTS RESULT 7/28/2015 Testing Date: METHOD Alcohol by Weight Percent 4.61 ASBC Beer-4E Alcohol by Vol. (20 °C) Percent 6.12 ASBC Beer-4E Calories per 12 fl. Oz. 324.11 ASBC Beer-33 Specific gravity 20 C 1.048 ASBC Beer-2B Apparent Extract Plato 11.89 ASBC Beer-3 Real Extract Plato 13.93 ASBC Beer-5A Color SRM 27.52 ASBC Beer-10A Original Extract Plato 22.37 ASBC Beer-6A Apparent Attenuation Percent 46.86 ASBC Beer-6C Real Degree Attenuation Percent 40.63 ASBC Beer-6B pH 4.64 ASBC Beer-9 Signature of Completion: Kara Taylor Analytical Laboratory Manager Page 1 of 1 7/28/2015 9:21:35 AM TTB Certified Beer Laboratory

Not Your Father's Root Beer readings following a forced fermentation

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Lab results from a Strange Brews podcast analysis of Small Town Brewery's Not Your Father's Root Beer.

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  • 9495 Candida Street

    San Diego, CA 92126

    Tel: 858-693-3441 ext 111Sales Order:

    Sample ID: 20304 Received: 7/28/2015

    Product: Not Your Father's Root Beer - Post Forced Ferm

    Type: Beer

    Notes:

    Completed: 7/28/2015

    Lot#:

    TEST UNITS COMMENTSRESULT

    7/28/2015Testing Date:

    METHOD

    Alcohol by Weight Percent4.61ASBC Beer-4E

    Alcohol by Vol. (20 C) Percent6.12ASBC Beer-4E

    Calories per 12 fl. Oz.324.11ASBC Beer-33

    Specific gravity 20 C1.048ASBC Beer-2B

    Apparent Extract Plato11.89ASBC Beer-3

    Real Extract Plato13.93ASBC Beer-5A

    Color SRM27.52ASBC Beer-10A

    Original Extract Plato22.37ASBC Beer-6A

    Apparent Attenuation Percent46.86ASBC Beer-6C

    Real Degree Attenuation Percent40.63ASBC Beer-6B

    pH 4.64ASBC Beer-9

    Signature of Completion:

    Kara Taylor

    Analytical Laboratory Manager

    Page 1 of 17/28/2015 9:21:35 AM TTB Certified Beer Laboratory