STARTERSKABAB PLATTER(Tandoori lamb chop, murgh makhmali seekh, tandoori prawn and achari aloo served with punjabi wadi salsa & mint chutney)

CURRIESCHICKEN LABABDAR & DAL MEAT(Chargrilled chicken gets the �avor with tiny chunks of bell peppers and onion, spice �avor of clove �avored garam masala, and lentil mixed lamb curry served with basmati rice, butter naan and cucumber raita)

DESSERTMALPUA – RABDI(Sweetened diskettes of wheat grain fritters �avored with aniseed, served milk and cardamom sauce)

SORBETHOME MADE FRESH FRUIT SORBET(Combination of fresh fruit with homemade sorbet)

NON VEGETARIAN AT €49 P.P.

STARTERSKABAB PLATTER(Tandoori mango paneer tikka, amritsari asparagus, ajwaini gobhi, subz seekh kabab served with punjabi wadi salsa & mint chutney)

CURRIESPANEER KHURCHAN & CHANA MASALA(Batons of cottage cheese cooked with red onion and green pepper, spice �avor of dried fenugreek leaves andchana masala served with dal tadka, basmati rice, and cucumber raita with mint paratha)

DESSERTMALPUA – RABDI(Sweetened diskettes of wheat grain fritters �avored with aniseed, served milk and cardamom sauce)

SORBETHOME MADE FRESH FRUIT SORBET(Combination of fresh fruit with homemade sorbet)

VEGETARIAN AT €39 P.P.

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NORTH INDIA MENU

STARTERSMUTTON & PRAWN PEPPER FRY(Lamb chunk and prawn tossed with crushed pepper corn and curry leaf )

MAIN COURSEDAKSHIN FISH CURRY(Fish curry cooked with traditional �avors of curry leaf, coconut and chettinad spice mix served with basmati rice,kal dosai, butter naan, cucumber raita)

DESSERTVERMICILLI COCONUT PAYSAM(Slow cooked rice and vermicelli pudding enhanced with coconut)

SORBETHOME MADE FRESH FRUIT SORBET(Combination of fresh fruit with homemade sorbet)

NON VEGETARIAN AT €49 P.P.

STARTERSPOTATO PEPPER FRY(Enjoy the mix of black pepper garam masala �avors enhanced with red onion and curry leaf mix)

MAIN COURSEVEGETABLE PORIYAL(Mixed vegetable and coconut tossed vegetables enhanced with curry leaf and bulb chillyserved with basmati rice, kal dosai, butter naan, cucumber raita)

DESSERTVERMICILLI COCONUT PAYSAM(Slow cooked rice and vermicelli pudding enhanced with coconut)

SORBETHOME MADE FRESH FRUIT SORBET(Combination of fresh fruit with homemade sorbet)

VEGETARIAN AT €39 P.P.

SOUTH INDIAN RHAPSODY

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STARTERSKASUNDHI MUSTARD GRILLED PRAWN(Prawn marinated with mango and mustard seeds)

MAIN COURSEKASHA MANGSHO & MASALA LAMB CHOP(Traditional lamb curry from bengal and lamb chop served with cholar dal & rice)

DESSERTRASGULLA & RASMALAI(Traditional desserts from east india historically city kolkatta)

SORBETHOME MADE FRESH FRUIT SORBET(Combination of fresh fruit with homemade sorbet)

NON VEGETARIAN AT €49 P.P.

STARTERSPUCHKA(Flour crispies served with chilled spiced water)

MAIN COURSEBAINGAN BHAJA & PANEER PATURI(Diskettes of spiced pan-fried eggplant and Indian steamed mustard cottage-cheese served with cholar dal & rice)

DESSERTRASGULLA & RASMALAI(Traditional desserts from east india historically city kolkatta)

SORBETHOME MADE FRESH FRUIT SORBET(Combination of fresh fruit with homemade sorbet)

VEGETARIAN AT €39 P.P.

EAST INDIA MENU

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STARTERSGRILLED PRAWN PERI PERI & MALWANI MASALA CHICKEN(Chili and spice marinated prawn and spiced grilled chicken with goan village salad)

MAIN COURSEVIPINS DESI CHICKEN CURRY & GOAN LAMB VINDALOO SERVED WITH DAL AMTI(Home style chicken curry cooked following family recipe served with raw mango �avor dal, basmati rice,butter naan, cucumber raita)

DESSERTMANGO SHRIKHAND(Creamy yogurt and mango mix �avored with green cardamom)

SORBETHOME MADE FRESH FRUIT SORBET(Combination of fresh fruit with homemade sorbet)

NON VEGETARIAN AT €49 p.p.

STARTERMUMBAI WADA PAV(Potato mash spiced and deep fried with gram �our batter served with mint chutney)

MAIN COURSEKOLHAPURI SUBZI & MUSHROOM XACUETI SERVED WITH DAL AMTI(Mixed vegetables served in spicy masala served with dal tempered with maharashtrian spices)

DESSERTMANGO SHRIKHAND(Creamy yogurt and mango mix �avored with green cardamom)

SORBETHOME MADE FRESH FRUIT SORBET(Combination of fresh fruit with homemade sorbet)

VEGETARIAN AT €39 p.p.

WEST INDIA MENU

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