Nordic Dairy Congress PROGRAMME 2020 · DAIRY OPPORTUNITIES OF TOMORROW Malmö, Sweden 27-29 May 2020. Nordic Dairy Congress. PROGRAMME 2020. Gold sponsor:• •

DAIRY OPPORTUNITIES OF TOMORROWMalmö, Sweden 27-29 May 2020

Nordic Dairy Congress

PROGRAMME 2020

Gold sponsor:

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Contents3 Welcome

5 Nordic Dairy Technology Council

9 Programme committee

10 Programme overview

12 Programme

16 Plenary keynote speakers &

panel debaters

17 Parallel session keynote speakers

18 Parallel sessions

24 Parallel sessions speakers

26 Flash talk speakers

28 Gala dinner

28 About Malmö

29 Practical information

30 Student sponsors

31 Students at Nordic Dairy Congress 2020

31 Press partners

Nordic Dairy CongressMunkehatten 28DK-5220 Odense SØ

Tel.: +45 66124025E-mail: [email protected]: www.nordicdairycongress.com

Chief editor: Anne-Sofi ChristiansenDesign: GPO A/S Graphic set-up: Camilla Winther Hansen

Bettina Nielsen

Photo credits: Colourbox Nordic Dairy Congress 2017

Layout: GPO A/S

Print: Jørn Thomsen Elbo A/S

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VISIT SWEDEN& BEAUTIFUL MALMÖ


I invite you to participate in the 45th Nordic Dairy Congress with the main theme; “Dairy opportunities of tomorrow”. Delivering on the UN Sustainable Development Goals and fixing the climate crisis is the center of attention around the world and the debate is challenging the dairy industry to perform even better. However, the dairy sector remains part of the solution if we are to feed a growing world population – making sure that people around the world get the valuable and essential nutrients that dairy products and dairy ingredients provide. This 45th Nordic Dairy Congress brings together prominent speakers from around the world to present a programme designed with an international outlook and the ambition to appeal to participants with different competences, positions and challenges. The speakers will present solutions and views that should serve as inspiration for the dairies and related industries to improve their financial bottom line as well as their bottom line supporting the UN Sustainable Development Goals. Furthermore, we hope the presentations will spark the smart brains of the scientists at universities and other knowledge institutions to help the industry come up with sustainable solutions of tomorrow.

The Congress is international, and the entire programmme will be in English. The Nordic Dairy Technology Council, which since 2019 has been extended with active participation from the Society of Dairy Technology, UK, is looking forward to welcoming dairy specialists, scientists, enthusiasts and stakeholders from all over the world to a congress with a cutting-edge programme. The Congress will take place in the center of the beautiful Swedish city, Malmö. Malmö is very close to Copenhagen and transfer works easily upon arrival at Copenhagen Airport. Last but not least, we are proud to announce, that the Nordic Dairy Congress 2020 also marks the celebration of 100 years of Nordic collaboration around dairy congresses. The anniversary will be celebrated at the congress gala dinner, which will be held in the old and beautiful Town Hall of Malmö, Knutssalen. The celebration will be hosted by the Mayor of Malmö on behalf of Malmö City. I am looking forward to welcoming you to the 45th Nordic Dairy Congress in Malmö.

WELCOMETO THE 45th NORDIC DAIRY CONGRESS

DAIRY OPPORTUNITIES OF TOMORROW

BENGT PALMQVIST President of Nordic Dairy Council


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May 27-29 2020 in Malmö

Silver sponsors

Gold sponsor•

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Bengt PalmqvistPresident of NDTC

Mejeritekniskt Forum

Sweden

Markku SalomaaMeijerialan Ammattilaiset MVL ry

Finland

Saara PitkanenMeijeritieteellinen Seura ry

Finland

Kari ToikkanenMeijeritieteellinen Seura ry

Finland

Auduun HermanssonTæknifélag Mjólkur Iðnaðarins

Iceland

Berit NordviNorsk Meieriteknisk Forening

Norway

Petter BruNorske Meierifolks

Landsforening

Norway

Søren JensenForeningen af mejeriledere og

funktionærer

Denmark

Dagmar PedersenDansk Mejeriingeniør Forening

Denmark

Pehr-Eric PerssonMejeritekniskt Forum

Sweden

Niels OsterlandDanmarks Mejeriteknisk Selskab

Denmark

Nordic Dairy Technology Council •

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Marian PuseySociety of Dairy Technology

United Kingdom

Anne-Sofi ChristiansenManager Secretariat


Denmark


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Bronze sponsors

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Bronze sponsors•

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Välkommen, velkommen, welcome, tervetullut, velkomið, velkommen

MARIE PAULSSON LUND UNIVERSITY

We are delighted to welcome you to the 45th Nordic Dairy Congress 27-29 May 2020 in Malmö! We have an exciting program aimed for both academia and industry participants and we will at the same time celebrate the 100 years anniversary of the Nordic Dairy Congress. We are looking forward to three interesting, memorable and inspiring days in Malmö!

Milk and dairy products can contribute to nutrition, health and food security for millions of people. The UN Sustainable Development Goals are important to define how the dairy industry can view and exploit the challenges of today and tomorrow as an opportunity to develop the business, while at the same time being part of the solution when it comes to the climate, hunger, better health and well-being.

The theme of the congress is “Dairy opportunities of tomorrow” and covers the sustainability agenda that the dairy industry as well as the rest of the world is facing these years. Two keynotes will kick

off the congress with a broad overview of the UN Sustainable Development Goals in relation to dairy, followed by a panel debate to discuss the dairy challenges in 2050. The congress will be divided in to parallel sessions with scientific aspects for the dairy industry and applied technology and case studies. The sessions will focus on six thematic areas with presentations and flash-talks dealing with: A: Dairy as part of a sustainable dietB: Tools to optimize dairy productionC: The role of dairy in good health and well-beingD: Resource utilization in the dairy industryE: Dairy and non-dairy ingredients in interplayF: Membrane filtration – opportunities and challenges. The congress will end with a plenary speech on how to feed a growing global population. The ambition is to convert the newest research results in these areas into applicable solutions for the industry.

The congress will provide a platform to exchange knowledge and experiences between the dairy business community and scientists. We have invited academia and industry profiles and experts to contribute with their latest research and applied aspects on the congress theme. For even further interactions, we have a social program and a sponsors’ corner that gives the sponsors a chance to show which opportunities there are within the future dairy sector. We hope to see you in Malmö for the 45th Nordic Dairy Congress.

On behalf of the Programme Committee, Marie Paulsson

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Marie Paulsson Professor

Lund University

Maria GlantzAssociate professor

Lund University

Grith Mortensen Chief Consultant, PhD

Danish Dairy Research

Foundation

Frederik WellendorphVP for Business Unit Liquid Food

Tetra Pak

Karin Östergren Senior Scientist/Professor

RISE

Frank LipnizkiProfessor

Lund University

Henrik Jørgen AndersenSenior Executive R&D Advisor,

M.Sc PhD Adj. Prof

Arla Foods Ingredients

Anna FlysjöLife Cycle Sustainability Manager

Arla Foods

Karin Sallin SaedenR&D Manager

Norrmejerier

Programme committee •

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Thomas Bæk PedersenDevelopment Scientist

Chr. Hansen A/S

Frida Lewerentz PhD, Research Scientist, Dairy

AAK

Anne-Sofi ChristiansenManager Secretariat



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Morning

Noon

Unofficial nordic dairy golf tournament Optional Golf Club: www.pgaswedennational.se

Price includes:• Breakfast from 7.30 AM • Greenfee incl. range balls and welcome package• Lunch• Refreshments during course play• Bus transfers from hotel/city in the morning and to company

visit at Tetra Pak in the afternoon. Total per person EUR 150

Gunstart at 9.00 AM Site visit Tetra Pak Transfer is optional from Copenhagen Airport or Hotel Clarion, and return to the hotel. Please see the invitation opposite.

ProgrammeWednesday 27th May

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GET READY TO MEET FUTURE DEMANDS FOR SUSTAINABLE DAIRY PRODUCTION!Join us on May 27th for an inspiring session at Tetra Pak Lund, as we open our doors to welcome Nordic Dairy Congress 2020 delegates!

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reducing downtime and minimizing waste to connectivity and the smart digital evolution of automation solutions.

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A5_Nature_white_bottom.pdf 1 2019-11-22 14:56

09.30 - 10.00

10.00 - 11.00

11.00 - 11.30

11.30 - 12.45

12.45 - 14.00

14.00 - 16.50

17.00 - 18.00

Evening

Welcome

Plenary keynotes: UN sustainable goals as "opportunities of tomorrow" for the dairy industryKeynote:How to turn the sustainable goals into business opportunities CEO Mauricio Graber, Chr. Hansen A/S

Keynote:The role of dairy in relation to UN sustainable development goals President Judith Bryans, International Dairy Federation

Break

Panel debate The world towards 2050 - is there room for dairy? CEO Anders Fredriksson, NorrmejerierMD and Group Vice President Patrik Hansson, Arla Foods Executive Vice President Ola Elmqvist, Tetra Pak CEO Mauricio Graber, Chr. Hansen A/S President Judith Bryans, International Dairy Federation

Lunch

Parallel sessions

A: Dairy as a part of a sustainable dietFor more details see page 18

B: Tools to optimize dairy productionFor more details see page 19

Sponsors' corner

Dinner at Hotel Clarion

ProgrammeThursday 28th May

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08.30 - 11.20

11.30 - 15.15

15.45 - 16.30

16.30 - 17.00

Evening

Parallel sessions

C: The role of dairy in good health and well-beingFor more details see page 20

D: Resource utilization in the dairy industryFor more details see page 21

Parallel sessions (incl. lunch 12.10 - 13.25)

E: Dairy and non-dairy ingredients in interplayFor more details see page 22

F: Membrane filtration — opportunities and challengesFor more details see page 23

Plenary keynote: 9 billion consumers to feed - all with different needs Dr. Christian H. Koch, Lund University, School of Economics

Closing of the Nordic Dairy Congress 2020 The president of the Nordic Dairy Technology Council Bengt Palmqvist

Gala dinner at Knutsalen, Malmö CityFor more details see page 28

Programme Friday 29th May

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Plenary keynote speakers & panel debaters

Ola Elmqvist Tetra Pak

Title: Executive Vice President Education and area of expertise: Master in Electronic & Electrical Engineering. Business strategy, management, food processing solutions, supply chain management, customer management, change management.

Anders FredrikssonNorrmejerier

Title : CEO

Education and area of expertise: Master of Business, Master of Engineering. Dairy industry, sustainable industry and supply chain development.

Christian H. Koch Lund University

Title: Dr.

Education and area of expertise: Post Doctoral Research Fellow in Strategy, Lecturer in Marketing. BSc, MSc Business Administration, PhD in Strategic Brand Management.Scenario Analysis, Brand Positioning, Strategic Change, Consumer Culture, Food Trends

Patrik Hansson Arla Foods

Title: MD and Group Vice President

Education and area of expertise: MSc Engenering, Master in Business. Product development, customer insight, business strategy.

Judith Bryans International Dairy

Federation

Title: President

Education and area of expertise: PhD. Nutrition. Dairy industry in the UK, nutrition, dairy sustainability and human health, dairy products. Governance and directorship.Leadership and change management.

Mauricio GraberChr. Hansen A/S

Title: CEO

Education and area of expertise: Master of Business Administration, BSc Electronic Engineering. Developing natural solutions for the food, nutritional, pharmaceutical and agricultural industries.

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Session keynote speakers

Matti Marklund George Institute for

Global Health

Title: Senior Research Fellow and Research Assistant Professor

Education and area of expertise: MSc Engineering Biotechnology, PhD in Food Science. Nutritional epidemiology, fatty acids, wholegrains, food policy, cost-effectiveness analysis for health interventions.

Ulf SonessonRISE

Title: R&I Manager

Education and area of expertise: PhD Environmental, Systems Analysis. Associate Professor, Food Science. Sustainable food systems, LCA, sustainable nutrition (human).

Kristian Eriknauer Arla Foods

Title: Vice President, Corporate Responsibility

Education and area of expertise: Cand Agro.; MBA. Sustainability, change management, food industry, dairy, international business.

Johan Trygg University of Umeå

Title: Professor

Education and area of expertise: Artificial Inteligens, chemometrics, lifesciences, protein chemistry, biotechnology, pharmaceutical industry, R&D.

Milena CorredigAarhus University

Title: Professor

Education and area of expertise: PhD in Food Science and technology. Food structure design, dairy technology.

Ulrich KulozikTechnical University of

Munich

Title: Professor

Education and area of expertise: Food Engineering at TU Munich. Food process engineering, bioprocess engineering.

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14.00 - 14.40

14.40 - 15.30

15.30 - 16.00

16.00 - 16.25

16.25 - 16.50

KeynoteSustainable diet from sustainable food chains R&I Manager Ulf Sonesson, RISE, Sweden

PresentationsSustainable production and the impact on milk quality and functionalityAssociate Professor Nina Aagaard Poulsen, Department of Food Science, Aarhus University, Denmark

Arla Foods — sustainable strategy in action Sustainability Manager Anna-Karin Modin-Edman, Arla Foods, Sweden

Break

How to reduce climate impact while enhancing nutritional value and preserving exiting food culture? Professor Adam Drewnowski, University of Washington, USA

Flash talksFuture farmingDirector Jakob Lave, SEGES, Denmark

Dietary quality scores to assess sustainability PhD Elinor Hallström, RISE, Sweden

A: Dairy as a part of a sustainable diet Thursday 28th May

As a tool to choose the right sessions, all the presentations and flash talks are marked with an icon adressing whether the specific presentation covers:

Applied technology and case studies

Scientific aspects for the dairy industry

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14.00 - 14.40

14.40 - 15.30

15.30 - 16.00

16.00 - 16.25

16.25 - 16.50

KeynoteDairy optimization — key drivers for future dairy effeciencyProfessor Johan Trygg, Department of Chemistry, University of Umeå, Sweden

PresentationsEquipment and line configuration for optimal performanceBusiness Manager Bengt Eliasson, Tetra Pak, Sweden

Safe water reuse in the food industry — a triple helix approachPartnership Manager Hanne Skov Bengaard, DRIP Partnership, Danish Agriculture & Food Council, Denmark

Break

Quality and resource optimization in cheese production (The 'Say cheese' project)Associate Professor Klavs Martin Sørensen, Department of Food Science, University of Copenhagen, Denmark

Flash talksAre dairy concentrates more sustainable than powders?Professor Martin Grunow, TUM School of Management, Technical University of Munich, Germany

Waste and optimization in productionProduct Technician John Lea, Norrmejerierne, Sweden

B: Tool to optimize dairy productionThursday 28th May




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08.50 - 09.10

09.10 - 09.35

09.35 - 10.05

10.05 - 10.55

10.55 - 11.20

KeynoteDairy intake and type 2 diabetes Senior Research Fellow and Research Assistant Professor Matti Marklund, George Institute for Global Health and Tufts University, USA

PresentationsThe connection between dairy and heart diseasesAssociate Professor Emily Sonestedt, Lund University, Sweden

Break

Dairy's contribution to mineral and vitamin intake in vulnarable populationsSpeaker to be decided

Effect of milk and milk product consumption on growth among children and adolescentsProfessor Hope A. Weiler, Nutrition Research Division, Bureau of Nutritional Sciences, Health Canada, Ottawa, Canada

Flash talksInfluence of the dairy matrix on post-prandial lipaemia Assistent Professor Louise Kjølbæk, Department of Nutrition, Exercise and Sports, University of Copenhagen, Denmark

Role of milk fat intake from dairy products PhD Fredrik Rosqvist, Department of Public Health and Caring Sciences, Uppsala University, Sweden

C: The role of dairy in good health and well-being Friday 29th May




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08.50 - 09.10

09.10 - 09.35

09.35 - 10.05

10.05 - 10.55

10.55 - 11.20

KeynoteOptimal resource utilisation in the future Vice President, Corporate Responsibility Kristian Eriknauer, Arla Foods, Denmark

Presentations Utilizing the entire value stream for high value products Senior Vice President Povl Friis, Arla Foods Ingredients, Denmark

Break

Plant-based dairy alternatives: Opportunities and solutions Principal Application Specialist, Kirsten Lauridsen, DuPont Nutrition & Biosciences, Denmark

Providing sustainable solutions for the consumers SVP Corporate Responsibility Kerstin Lindvall, ICA, Sweden

Flash talksSustainable dairy packaging for future demands Project Leader Ann Lorentzen, RISE, Sweden

Energy savingSpeaker to be decided, AFRY

D: Resource utilization in the dairy industry Friday 29th May




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E: Dairy and non-dairy ingredients in interplayFriday 29th May

11.30 - 12.10

12.10 - 13.25

13.25 - 14.15

14.15 - 14.25

14.25- 15.15

KeynoteDairy ingredients in different food matrices Professor Milena Corredig, Department of Food Science, Aarhus University, Denmark

Lunch

PresentationsMolecular interactions between plant proteins and milk proteinProfessor Richard Ipsen, Department of Food Science, University of Copenhagen, Denmark

Fermentation of plant-based dairy analougesSenior Application Scientist Patrizia Buldo, Chr. Hansen, Denmark

Break

Non-dairy in dairy plant — allergen management Vice President, Technology Saara Pöyri, Valio OY, Finland

Innovative use of vegetable oils and fats in dairy products MSc, Customer Innovation Manager Dairy Josefin Lundin, AAK, Sweden

As a tool to choose the right sessions, all the presentations and flash talks are marked with an icon adressing if the specific presentation covers:



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F: Membrane filtration - opportunities and challenges Friday 29th May

11.30 - 12.10

12.10 - 13.25

13.25 - 14.15

14.15 - 14.25

14.25- 15.15

Keynote Membrane filtration in the dairy industry — opportunities and challenges Professor Ulrich Kulozik, Technical University of Munich, TUM School of Life Sciences Weihenstephan, Germeny

Lunch

Presentations Membrane cleaning for dairy industry — optimizing water and energy consumption Corporate Scientist Ralf Krack, Ecolab, Germany

The future of membranes in the dairy industry: Processes, modules and applications Professor Frank Lipnizki, Department of Chemical Engineering, Lund University, Sweden

Break

New membranes and membrane concepts for dairy applications R&D Membrane Engineer Oliver Geschke, Alfa Laval, Denmark

The interactions between fouling, cleaning and ageing of dairy menbranes Professor Murielle Rabiller-Baurdy, Institut des Sciences Chimiques de Rennes, Université de Rennes 1, France




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Title: Professor Education and area of expertise: B.A.Sc. PhD. Nutrition, bone mass, body composition, growth, vitamin D.

Hope WeilerMcGill University

Title: Senior Vice President Education and area of expertise: MSc Dairy Science and technology. Dairy, food technology, food safety, food science, dairy products.

Povl FriisArla Foods

Parallel sessions speakersTitle: Associate Professor Education and area of expertise: PhD Biological Sciences. Raw milk quality, milk proteins, coagulation properties, milk genomics.

Nina PoulsenAarhus University

Title: Sustainability Manager Education and area of expertise: PhD Chemical Engineering, MSc Geoscience, MSc Environmental Science and Sustainability Studies. Environmental sustainability, dairy in sustainable diets.

Anna-Karin Modin-Edman

Arla Foods

Title: Professor Education and area of expertise: MA, PhD Nutrition.Epidemiology, public health, sustainability, food systems.

Adam DrewnowskiUniversity of Washington

Title: Business Manager Education and area of expertise: Engineer. Environmental sound and cost efficient solutions, product management and business develop-ment, dairy processing technology. Bengt Eliasson

Tetra Pak

Title: Partnership Manager Education and area of expertise: PhD. Water savings and reuse, entrepreneurship and innovation partnerships.Hanne Bengaard

Danish Agriculture & Food Council

Title: Associate Professor Education and area of expertise: PhD.Chemometrics and analytical technology, vibrational spectroscopy, chemometric tools. Klavs Sørensen

University of Copenhagen

Title: Associate Professor Education and area of expertise: MSc (nutrition), PhD (public health).Epidemiology, nutrition, food surveys, cardiovascular disease.

Emily SonestedtAarhus University

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Title: R&D Membrane Engineer Education and area of expertise: PhD in natural science. Membrane separation, chemistry, technology

Oliver GeschkeAlfa Laval

Title: Professor

Education and area of expertise: Engineer in Chemistry, PhD. Ultrafiltration of milk, protein transfer mechanisms, membrane fouling, membrane cleaning, membrane ageing, nanofiltration, reverse osmosis.

Murielle Rabiller-BaudryUniversity Rennes

Title: Principal Application Specialist

Education and area of expertise: MSc, Dairy Science & Technology. Fermentation, stabilisation of fresh dairy products, plant-based material conversion into fermented dairy alternatives. Kirsten Lauridsen

DuPont

Title: SVP Corporate Responsibility Education and area of expertise: MSc, Agriculture. Sustainability in retail.

Kerstin LindvallICA

Title: Professor

Education and area of expertise: MSc, Dairy Science and Technology. Food structure engineering, molecular properties and interactions, texture and microstructure of dairy products.

Richard IpsenUniversity of Copenhagen

Title: Senior Application Scientist Education and area of expertise: PhD in Food Science, MSc, Dairy Science and Technology. BSc, Food Science and Technology. Food microstructure, functionality, dairy science.Patrizia Buldo

Chr. Hansen

Title: Vice President, Technology Education and area of expertise: MSc ( Biochem.). Grain technology, plant-based products.

Saara PöyriValio OY

Title: MSc. Customer Innovation Manager Education and area of expertise: MSc, Food Science and Technolog. Specialisation in dairy science and technology, dairy science and fat chemistry.Josefin Lundin

AAK

Title: Corporate Scientist Education and area of expertise: Chemistry. Membrane cleaning.

Ralf KrackEcolab

Title: Professor Education and area of expertise: PhD (Chemical Engineering), BEng (Manufacturing and Management), Dipl.-Ing., Mechanical Engineering.Integration and optimisation of membrane processes.Frank Lipnizki

Lund University

Parallel sessions speakers

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Title: Director Education and area of expertise: Master ICT & Learning. Innovation, learning management, agrobusiness consulting.

Jakob LaveSEGES

Title: Project Leader Education and area of expertise: MSc. Sustainable Packaging.

Ann Lorentzen RISE

Title: Assistant Professor Education and area of expertise: PhD. Research project management of randomized controlled trials. Nutrition (i.e. protein, fat, fibre, cal-cium). Obesity and obesity-related diseases such as type II diabetes and cardiovascular diseases.

Louise Kjølbæk University of Copehagen

Title: Professor Education and area of expertise: Industrial Engineer. Analytics, optimization, supply chain management, sustainability.

Martin GrunowUniversity of Munich

Title: PhD Education and area of expertise: PhD, nutritionist. Nutrition, dietary fat, fatty acids, fatty acid composition, lipid metabolism, dietary intervention studies.

Fredrik Rosqvist Uppsala University

Title: Product Technician

Education and area of expertise: Dairy technologist.

John LeaNorrmejerier

Title: PhD Education and area of expertise: Master in nutrition, PhD in environmental and energy system studies. Sustainable nutrition- combined health and environmental effects of food. Elinor Hallström

RISE

Flash talk speakers



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Malmö – in the far south of Sweden, just across the Öresund strait from Copenhagen in Denmark – is the third largest city in the country after Stockholm and Gothenburg. A swirl of diversity, a mishmash of old and new, Malmö is one of the most eclectic cities in Scandinavia. Spiraling skyscrapers loom above bustling centuries-old squares, and unassuming brick facades house a treasure of modern artistic creations. This incredible city will capture your heart and leave you wanting more.

Founded in the late 1200s, Malmö originally belonged to Denmark, only becoming Swedish in 1658. Today, the city is home to over 316,000 people, a true melting pot of cultures, with residents hailing from over 170 countries.

Belonging to the Skåne province, which covers the southernmost tip of Sweden, the Malmö weather is slightly milder than in the rest of the country. Located at the edge of the sea, it is a fairly windy city. But in general, you’ll find warm, pleasant summers and relatively temperate winters.

For more information www.visitsweden.com/malmo

•

•About Malmö

Gala dinner As always, the end of the Nordic Dairy Congress is celebrated with a gala dinner. This year, Malmö City is the host of the gala dinner, that will be held in the beautiful surroundings of Knutsalen, in the historic City Hall of Malmö, and the 100-year anniversary of the Nordic Dairy congresses and cooperration will be celebrated.

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Practical informationRegistrationFor registration please visit: http://nordicdairycongress.com Early bird registration with reduced price: Deadline 15 March 2020 EUR 893.75 incl. 25% Swedish VATOrdinary registration: Deadline 22 May 2020 EUR 993.75 incl. 25% Swedish VAT

Included• Full participation in the conference, lunch and coffee on Wednesday, Thursday and Friday • Dinner at Hotel Clarion on Thursday• Gala dinner event at Knutsalen on Friday - hosted by Malmö City — free of charge (there is a no-show

fee of EUR 100)

Transport • Optional transfer from the airport/hotel to Tetra Pak site visit on Wednesday 27 May 11.15• Train directly from Copenhagen Airport to Malmö Centralstation (700 m from the congress site).

The train leaves three times an hour and the trip takes 24 min.

Optional• Unofficial nordic dairy golf tournament Wednesday* - price EUR 150 • Spouse participation at dinner on Thursday (price EUR 75) and gala dinner on Friday — free of

charge (there is a no-show fee of EUR 100)*Requires a minimum of participants.

Conference siteThe Congress will take place in the centre of Malmö at Malmö Live. The conference site is easily accessible from Copenhagen Airport. Malmö Live is an area in Malmö with a concert hall, congress centre and hotel inaugurated in 2015.

CurrencySwedish kroner (SEK): EUR 1 = SEK 10.44 (January 2020) Common credit cards are accepted most places.

Conference site & recomended hotels

Distance to Hotel Clarion

Time to walk

Price single room

3 nights (Wednesday - Saturday)

Price single room

2 nights (Wednesday

- Friday)

Price single room

1 night (Thursday - Friday)

Hotel Clarion Dag Hammarskjölds Torg 2, Malmö

0 m EUR 439 EUR 296 EUR 143

Comfort Hotel Carlsgatan 10, Malmö

850 m 11 min. EUR 332 EUR 227 EUR 105

*Prices may fluctuate due to variation in the rate of exchange.


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Student sponsorsNordic Dairy Congress


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At the congress in Copenhagen in 2017,

21 students were sponsored.

Students at Nordic Dairy Congress 2020 Through a student sponsorship the company facilitates the participation of students. These sponsorships cover the congress fee, trip and/or accommodation, depending on the need.

By adding + EUR 50 when you register, you can choose to support students' participations, too.

Students who wish to participate may apply no later than January 22th for one of the sponsored seats and these will be granted upon availability.

Contact the secretariat for more information. •

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Press partners


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Find out more:

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Documents

Nordic Dairy Congress PROGRAMME 2020 · DAIRY OPPORTUNITIES OF TOMORROW Malmö, Sweden 27-29 May 2020. Nordic Dairy Congress. PROGRAMME 2020. Gold sponsor:• •