6
NONPROFIT ORG US POSTAGE PAID GREENSBURG KY PERMIT 35 HAPPY VALENTINE’S DAY! Agriculture & Natural Resources 4-H Family & Consumer Sciences We hope you enjoy this issue of the Green County Cooperative Extension Quarterly newsletter. If you have any questions regarding any of the articles or upcoming events, please contact our ofϔice. Jordan Crain, County Agent for Family & Consumer Sciences Ricky Arnett, County Agent for Agricultural & Natural Resources Tyrone Gentry, County Agent for 4‐H Youth Development February 2017 CooperaƟve Extension Service Green County 298 Happyville Road Greensburg, KY 427439498 Phone: (270) 9325311 Fax: (270) 9324390 www.ca.uky.edu/green Green County 298 Happyville Road Greensburg KY 427439498 RETURN SERVICE REQUESTED See “Red” on Valentine's Day and throughout the year. Red fruits and vegetables contain many health‐ promoting phytochemicals including lycopene and anthocyanins. This color group may help promote: • A lower risk of some cancers • A healthy heart • Memory health • Urinary tract health Red fruits and vegetables include: Tomatoes, spaghetti sauce, pizza sauce, tomato juice, red peppers, red onions, beets, red cabbage, kidney beans, apples, pink grapefruit, red grapes, strawberries, cher‐ ries, watermelon, raspberries, cranberries and pomegranates. Some "red" ideas for Valentine's Day (or any day!) include: Heart‐shaped pizza. Shape pizza dough into a heart. Or, use a heart‐shaped cookie cutter to make individual hearts from pizza dough. Spread with your favorite tomato pizza sauce. Add your choice of toppings. Pasta with tomato sauce. For added fun, serve heart‐shaped pasta — check with stores offering specialty pasta shapes or order some online. Check delivery time if you order online. Add a few of those tiny red hot cinnamon heart candies to a popcorn snack Tossed salad with such red additions as red bell peppers, cherry or grape tomatoes Make a polka‐dotted open‐faced peanut butter sandwich. Cut bread into a heart shape, spread with peanut butter and dot with dried cranberries. Or, make a smiley face with the dried cranberries. Another idea would be to purchase some heart‐shaped crackers, if available at your local store; substitute for the bread. Cole slaw made with such red foods as red peppers, red onions, and apples or made with red cab‐ bage Cranberry sauce — use that bag of cranberries in your freezer that you bought when they were on sale Oatmeal topped with a heart shape, made with dried cranberries or dried cherries Raspberry smoothie — Put 3/4 to 1 cup vanilla‐ϐlavored yogurt in a blender. Add a few table‐ spoons of frozen raspberries at a time; blend until desired consistency. After mixing — if desired — blend in 1 or more teaspoons of sugar or no calorie sweetener to taste. Pink/red grapefruit half topped with a sprinkle of brown sugar Red grapes as a side dish to your sandwich for noontime nibbling http://food.unl.edu/documents/redfoods‐updated.pdf

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Page 1: NONPROFIT ORG - University of Kentucky

NONPROFIT ORG US POSTAGE PAID GREENSBURG KY

PERMIT 35

HAPPY VALENTINE’S DAY!

Agriculture & Natural Resources 4-H Family & Consumer Sciences

WehopeyouenjoythisissueoftheGreenCountyCooperativeExtensionQuarterlynewsletter.Ifyouhaveanyquestionsregardinganyofthearticlesorupcomingevents,pleasecontactourof ice.

JordanCrain,CountyAgentforFamily&ConsumerSciences

RickyArnett,CountyAgentforAgricultural&NaturalResources

TyroneGentry,CountyAgentfor4‐HYouthDevelopment

February 2017

Coopera ve Extension Service GreenCounty298HappyvilleRoadGreensburg,KY42743‐9498Phone:(270)932‐5311Fax:(270)932‐4390www.ca.uky.edu/green

GreenCounty298HappyvilleRoadGreensburgKY42743‐9498 

RETURN SERVICE REQUESTED 

See“Red”onValentine'sDayandthroughouttheyear.Redfruitsandvegetablescontainmanyhealth‐promotingphytochemicalsincludinglycopeneandanthocyanins.Thiscolorgroupmayhelppromote:•Alowerriskofsomecancers•Ahealthyheart•Memoryhealth•UrinarytracthealthRedfruitsandvegetablesinclude:Tomatoes,spaghettisauce,pizzasauce,tomatojuice,redpeppers,redonions,beets,redcabbage,kidneybeans,apples,pinkgrapefruit,redgrapes,strawberries,cher‐ries,watermelon,raspberries,cranberriesandpomegranates.Some"red"ideasforValentine'sDay(oranyday!)include: Heart‐shapedpizza.Shapepizzadoughintoaheart.Or,useaheart‐shapedcookiecuttertomake

individualheartsfrompizzadough.Spreadwithyourfavoritetomatopizzasauce.Addyourchoiceoftoppings.

Pastawithtomatosauce.Foraddedfun,serveheart‐shapedpasta—checkwithstoresofferingspecialtypastashapesorordersomeonline.Checkdeliverytimeifyouorderonline.

Addafewofthosetinyredhotcinnamonheartcandiestoapopcornsnack Tossedsaladwithsuchredadditionsasredbellpeppers,cherryorgrapetomatoes Makeapolka‐dottedopen‐facedpeanutbuttersandwich.Cutbreadintoaheartshape,spreadwith

peanutbutteranddotwithdriedcranberries.Or,makeasmileyfacewiththedriedcranberries.Anotherideawouldbetopurchasesomeheart‐shapedcrackers,ifavailableatyourlocalstore;substituteforthebread.

Coleslawmadewithsuchredfoodsasredpeppers,redonions,andapplesormadewithredcab‐bage

Cranberrysauce—usethatbagofcranberriesinyourfreezerthatyouboughtwhentheywereonsale

Oatmealtoppedwithaheartshape,madewithdriedcranberriesordriedcherries Raspberrysmoothie—Put3/4to1cupvanilla‐ lavoredyogurtinablender.Addafewtable‐

spoonsoffrozenraspberriesatatime;blenduntildesiredconsistency.Aftermixing—ifdesired—blendin1ormoreteaspoonsofsugarornocaloriesweetenertotaste.

Pink/redgrapefruithalftoppedwithasprinkleofbrownsugar Redgrapesasasidedishtoyoursandwichfornoontimenibblinghttp://food.unl.edu/documents/redfoods‐updated.pdf

Page 2: NONPROFIT ORG - University of Kentucky

Agriculture & Natural Resources 4-H Family & Consumer Sciences Agriculture & Natural Resources 4-H Family & Consumer Sciences

FCS IMPORTANT DATES MASTER HAYMAKER PROGRAM DEBUTS 4-H COMMUNICATIONS OFFERS YOUTH NEW OPPORTUNITIES

Family & Consumer Sciences

Dates to Remember: ⇝Thursday,February2nd–Help,Hope&Hands9CT⇝Friday,February3rd‐Mae’sHomemakers11CT⇝Thursday,February9th–Help,Hope&Hands9CT⇝Tuesday,February13th‐Town&CountryHomemakers5:30CT@thehomeofCathyMudd⇝Wednesday,February15th–CulturalArtsContest⇝Thursday,February16th–Help,Hope&Hands9CT⇝Monday,February20th–HomemakersCouncil4:15CT⇝Tuesday,February21st‐HighlandHomemakers10:30CT‐SummersvilleHomemakers5:30CT⇝Thursday,February23rd–LessonLeaderTraining:TackingYourLaundryNoon ‐Help,Hope&Hands9CT‐CircleofFriendsHomemakers4:30CT⇝Wednesday,March1st–CrochetwithUs9CT⇝Thursday,March2nd–Help,Hope&Hands9CT⇝Friday,March3rd‐Mae’sHomemakers11CT⇝Thursday,March9th–Help,Hope&Hands9CT⇝Sunday,March12th–DaylightSavingsTimebegins⇝Tuesday,March14th‐SummersvilleHomemakers5:30CT⇝Thursday,March16th–Help,Hope&Hands9CT⇝Monday,March20th–HomemakersCouncil4:15CT‐Town&CountryHomemakers6:00CT@GreensburgBaptistChurch⇝Tuesday,March21st‐HighlandHomemakers10:30CT⇝Thursday,March23rd–LessonLeaderTraining:TravelSafetyNoon Help,Hope&Hands9CTCircleofFriendsHomemakers4:30CTThursday,March30th–Help,Hope&Hands9CTCircleofFriendsHomemakers4:30CT

4-H UPCOMING ACTIVITIES/MEETINGS

Alongwithhayfeedingandmachinerymaintenance,wintertimebringsExtensioneducationalprograms.Thewinterof2017willbenodifferent.ThiswinterwillofferseveralExtensionprogramsthatlocalcitizensareusedtoseeingbuttherewillalsobeafewnewonesinstorethiswinter.TheMasterHaymakerprogramwasdevelopedbyExtensionAgentsinAdair,GreenandTaylorcountiesinresponseofneedscitedbyfarmers.Theprogramisaseven‐sessionseriesthatcoverstopicsthatwillhelpfarm‐ersimprovetheproductionofstoredforagesontheirfarm.Dates,locations,andtopicsinclude:March2nd‐AdairCounty SoilSeries&TypesMarch9th‐TaylorCounty WarmSeasonForageCropsMarch16th‐GreenCounty CoolSeasonForageCropsMarch23rd‐AdairCounty SoilFertilityApril6th‐TaylorCounty ForageStorageApril13th‐GreenCounty WeedControlApril20th‐AdairCounty MachineryEachsessionwillbeginat5:30pmCTandwillconcludeby8:00pm.EachsessionwillbetaughtbyUKExtensionSpecialists.Registrationfortheprogramis$75tocoversmealsandmaterials.Theclassisexpectedto illupsoonsobesuretocontactyourlocalCountyExtensionOf icetoregister.

REGISTRATION FEE:

$75.00  

SoilTestsare$7.00persample. 

The2017CulturalArtsContestwillbe Wednesday,February15th.PleasehaveallitemstotheExtensionOf iceby11:00CT.WinnersofourcountycontestwillbejudgedattheLakeCumberlandAreaContestheldonMarch7th.ForacompletelistofcategoriescontacttheGreenCountyExtensionOf iceat270‐932‐5311oryoumayvisitwww.keha.org.

2017 CULTURAL ARTS CONTEST

Ifschooliscancelledduetoweatherconditions,FCS/Homemakerprogramswillbecancelled.

4‐Hhasbeenalongleaderinteachingyouthcommu‐nicationsskills.Manyadultsgavetheir irstspeechordemonstrationin4‐H.Intoday’sgrowingmediarichsociety,therearemorediverseoptionsforyouthdevel‐opcommunicationskills.Formoreinformationabouttheseoptions,contacttheGreenCounty4‐Hof ice.CATEGORIES

⇝Songwriting⇝Poetry⇝What4‐HMeanstoMeEssay⇝OriginalMonologue⇝PressRelease⇝PublicServiceAnnouncement

Eachwritingpiecemustbetheoriginalworkofthe4‐Her.Astatementofauthenticitymustbeattachedtoallentriesadvancingtothestateevent.Allentriesaretobeon8.5”x11”paper,double‐spacedwith12fontCalibritext.ThestatewinnerswillbeinvitedtoaCloverCafeShowcaseheldduringtheKentuckyStateFair.Morede‐tailsavailableatyour4‐Hof ice.Deadlinetosubmiten‐triesisFebruary17th.

4‐HShowcaseofStars4‐H’sannualshowcaseofyouthissetforMay1at6:00pm.TheeventincludesthelocalcontestforDemonstrations,SpeechandTalentShow.ChampionsadvancetotheAreaShowcaseonMay16.YouthparticipatingmustregisterbyApril17.CountychampionswhoparticipateintheAreaShowcasewillreceivea$25scholarshipforany4‐Hcamp.DemonstrationContestTheDemonstrationContestallows4‐H’erstoshowhowtodosomethingtheyenjoy.Thetimelimitis15minutesformostcategories.Participantscompeteagainstother4‐H’ersbaseduponage/categories.Therearesixteencate‐goriesineachagedivision;upto32demonstrationcham‐pionscanadvancetotheareaeventlaterinthespring.TalentShowThe4‐Htalentshowisopentoanyyouthage9‐19.Therearetwocategories:SpecialtyActswith1‐4peopleandamaximumoffourminutes.GroupActshave5+peopleandamaximumofeightminutestoperform.Allpropsmustbeprovidedbytheperformerexceptforatape/CDplayer.Only4‐H’ersmayappearintheact.TwoSpecialtyActsandoneGroupActwillbechosenaschampionstorepre‐sentGreenCountyattheAreaVarietyShow.

SpeechContestThe4‐HspeechcontestallowsyouthtocompeteagainstyouthwhoarethesameageasofJanuary1,2017.Thespeechmaybeonanytopic.Youthages9‐13shouldpre‐pareaspeechthatisthreeto iveminuteswhileseniormembersshouldprepareaspeech ivetosevenminutes.Moreinformationaboutpreparingisavaialbeatthe4‐Hof ice.

Coming in late February and Early March

SummerCampRegistrationSavetheDate:June26‐30OnlinePhotographyContestRoboticsWorkshopsScienceClubOpenRegistrationAgTag4‐H/FFALicensePlateCampaign&Fundraiser

Page 3: NONPROFIT ORG - University of Kentucky

JOHNE’S DISEASE

EARLY DETECTION IS KEY TO KEEP JOHNE’S DISEASE FROM TAKING OVER YOUR BEEF HERD

Agriculture & Natural Resources 4-H Family & Consumer Sciences Agriculture & Natural Resources 4-H Family & Consumer Sciences

STRAWBERRY DAY-MONDAY FEBRUARY 27TH

Ahalfcupofstrawberrieshasabout25caloriesandaddsimportantvitaminC, iber,andpotassiumtoourdiet.

HOWTOSELECTSTRAWBERRIESChooseshiny, irmstrawberrieswithabrightredcolor.Capsshouldbefresh,greenandintact.Avoidshriveled,mushyorleakyberries

HOWTOSTORESTRAWBERRIESDonotwashstrawberriesuntilreadytoeat.Storeinrefrig‐eratorfor1‐3days.

NUTRITIONBENEFITSFatfree;saturatedfatfree;sodiumfree;cholesterolfree;highinvitaminC;highinfolate.

http://www.fruitsandveggiesmorematters.org/strawberries

2017

NATIONAL FARM MACHINERY SHOW

Hours&Prices

Dates:Wednesday,February15~Saturday,February18,2017

Hours:9:00a.m.‐6:00p.m.daily(EasternStandardTime)

Location:KentuckyExpositionCenter,937PhillipsLane,Louisville,KY40209

Prices:NationalFarmMachineryShowadmissionisfree.Parkingis$8.00forcarsand$20forbuses.

HeldinconjunctionwiththeNationalFarmMachineryShow,theChampionshipTractorPullticketpricesrangefrom$40‐$45andallseatsarereserved.Formoreinformation,pleasevisit:http://www.champpull.org/index.html.

Johne’s,pronouncedYo‐knees,diseaseisachronicdiseaseofsevere,waterydiarrheaandweightlossinadultcattlecausedbyabacterium.Thesebacteriaareveryhardyduetoaprotectivecellwallthatcanwithstandharshconditionsandallowssurvivalforlongperiodsintheenvironment.Oncethebacteriagainentryintoananimal,theorganismlivesperma‐nentlywithinthecellsofthelargeintestinewhereitmultipliesandisthen“shed”inthefecesinlargenumbers.Johne’sisaslow,progressivediseasethatcalvespickuparoundthetimetheyarebornbuttheclinicalsignsofweightlossanddiar‐rheadonotshowupuntilmuchlater,generallyat2‐5yearsofageorevenolder.

Ascow/calfproducers,itiseasytobuyandsellbreeding‐ageanimals,especiallybulls,withnoobviousproblemseventhoughtheyarealreadyinfectedwiththedisease.Theproblemisdif iculttodetectearly,butinfectedanimalsoftenshedhighnumbersoftheMAPorganismonthefarm.Inidealconditionswithmoistureandlimitedsunlight,bacteriacanlive8monthsindryfeces,9‐12monthsinamanurepit/lagoon,18monthsinawatertrough,9‐12monthsinfreezingtempera‐turesandoneormoreyearsonpasture.ThisisimportantbecausethemajorrouteoftransmissiontonewborncalvesisnursingteatscoveredinJohne’s‐infectedmanure.Asmallnumberofcalvesmaygetthediseasewhilestillintheuterusofaninfectedcowormayingesttheorganismfrominfectedcolostrumormilk.Onceinfected,thereisalongincubationperi‐od,sometimes2‐7years,thenthediseasebeginstoprogressfromasilentstagetoanadvanceddiseasestage.Noeffectivetreatmentisavailable.

Inatypicalherd,foreveryanimalintheadvancedorclinicalstageofdisease,oftentherearemanyothercattleinearli‐erstagesofthedisease.Controlmeasurescenteruponpreventingexposureofsusceptibleanimalstotheinfectiousagent,identifyingandeliminatinginfectedanimalsfromtheherdandpreventingentryofinfectedanimalsintotheherd.Withearlydiagnosisandpreventionofspread,Johne’sdiseasewillnotdevelopintoasigni icantherdproblem ivetotenyearsinthefuture.

BuyersofbreedinglivestockshouldmakeeveryefforttopurchaseanimalsthatarenotMAPinfected.Similarly,seed‐stockproducersshouldanticipatethisrequestandestablisharoutineoftestingandcullinganycattlethattestpositivefortheorganism.SeedstockherdownersarecommonlyreluctanttotestforJohne’sdiseaseforfearthatapositivediagnosiswillruintheirreputation.However,aherd’sreputationmaybedamagedmuchmoreseverelybysellinganinfectedanimaltoacustomerandintroducingthiscontagious,incurablediseaseintothebuyer’sherd.TheU.S.VoluntaryBovineJohne’sDiseaseControlProgramspeci iesthetestingrequirementstoof iciallyclassifyaherdfromTestNegativeLevel1(lowest)uptoLevel6(best).Themoreyearsoftestingfollowingthisconsistentregimenwillyieldgreatercon idenceandknowledgeofthetrueJohne’sstatusoftheherd.

Sohowdoyoubegin?Ascreeningtestofallanimalsatleast2yearsofage,suchastheJohne’sELISAtestforantibodiesinblood,israpidandlowcostbutnot100percentaccurate.AnypositiveanimalsonELISAshouldbecon irmedbydetec‐tionoftheJohne’sbacteriuminthefecesbypolymerasechainreaction.BothofthesetestsareavailableattheUKVeteri‐naryDiagnosticLaboratory.Formoreinformation,visittheirwebsitehttp://www.vdl.uky.edu.Animalsfoundpositiveshouldberemovedfromtheherdpromptly.TestingandcullingovermultipleyearsalongwithgoodherdmanagementwillleadtozeroorlowMAPtestprevalenceinyourherd.Contactyourlocalveterinarianto indoutmoreaboutthecontrolandpreventionofJohne’sdisease.

Source:MichelleArnold,UKextensionveterinarian

NEW DICAMBA PRODUCTS RECEIVE APPROVAL

Continuedfrompage8

Thesupplementallabelingfortheseherbicideproductsshouldbereadandfullyunderstoodbeforemakingappli‐cations.Belowareafewhighlightsoftheselabelguide‐linesandprecautions.·Beawareofyoursurroundingsrelativetonearbysen‐

sitivecropsandvegetation“AVOIDINGSPRAYDRIFTATTHEAPPLICATIONSITEISTHERESPON‐SIBILITYOFTHEAPPLICATOR.”

·Mayonlybetankmixedwithproducts(herbicides&additives)thathavebeentestedandapprovedfortankmixing[ConsultthewebsiteslistedontheXtendiMaxandEngenialabelwithin7daysbeforeapplyingforapprovedtankmixproducts;NOTE:asofnownoadditionalproductshaveyetbeenap‐provedincludingtankmixingwithglyphosate].

·DONOTapplywithproductscontainingammoniumsaltssuchasAMS(ammoniumsulfate)orUAN(ureaammoniumnitrate)[Theseadditivescanincreasethepotentialforvolatilitydefeatingtheadvantageofusingthesedicambaproducts].

·Currently,onlyTurboTeeJetTTI11004nozzlescanbeusedwiththeseproducts[Tocontroldropletsizeusewithinthemaximumpressurerangeallowedbythenozzlemanufacturer;consultlabelwebsitesforotherapprovednozzleoptions].

·Optimumwindspeeds3to10mph(max15mph).·Avoidingapplicationswhentemperatureinversions

arelikelytooccur(i.e.calmwindconditions)isjustasImportantasavoidingapplicationsunderconditionsofhighwinds.

·Maximumapplicationequipmentspeedof<15mph.·Boomheightlessthan24inchesabovetargetpestor

cropcanopy.Source:JDGreenUKExtensionWeedSpecialist

Page 4: NONPROFIT ORG - University of Kentucky

LESSONS LEARNED FROM 4-H ANIMAL PROJECTS

Agriculture & Natural Resources 4-H Family & Consumer Sciences Agriculture & Natural Resources 4-H Family & Consumer Sciences

4-H SHOOTING SPORTS STARTS NEW YEAR

Animalprojectsaresomeofthelongest‐runningandeasilyidenti iableaspectsof4‐H,buttheyaremuchmorecomplexthanwhathappensintheshowring.Manypeoplemaynotrealizethevaluableskillsthat4‐H’ersreceiveasaresultofparticipatingintheseprojects.

4‐Hanimalprojectshelpyouthlearnaboutthelifecycle,growthandfeedingofanimals.Intheprocess,theylearnaboutanimalselectionandevaluation,nutritionandfeeding,ani‐malhealth,dailycare,reproductionandmarketing.

Animalprojectsalsohelp4‐H’ersbuildandimproveuponimportantlifeskillsincludingresponsibility,criticalthinking,hardworkanddecisionmak‐ing.4‐H’erslearnleadershipskills,communicationwithothers,recordkeep‐ingandorganizationalskills.

Aspartoftheseprograms,youngpeopleareencouragedtopracticeani‐malwelfareandresponsibility.4‐H’ersareencouragedtotakeownershipoftheirprojectandberesponsiblefortheanimal’sdailycare,whilereceivingoversightfromanadultvolunteer.4‐H’erslearnhowtoprovideadequatefeed,waterandsheltertotheiranimalandgivetheanimaloppor‐tunitiesfornormalsocialization.Astheanimalgrows,youngpeoplecantakeprideinknowingtheyhelpedraiseahealthyanimal.

Whetherraisinganimalsforfood/ iberoraspets,responsiblelivestockandpetownersknowthatresponsibleanimalcareistherightthingtodo.Practicingcompassionateanimalcareistoeveryone’sadvantage.Notonlydoconsumersdemandit,buthealthy,wellcaredforanimalshaveabetterqualityoflifeandarebetterproducersandpets.

EDUCATIONALREQUIREMENTS Toparticipateindistrict/state4‐Hevents,youthmusthavesixhoursofeducationalmeetingssponsoredbythecountyprogram.Thesearerequiredforbeef,dairy,horse,sheep,swineandgoats.Ifyouthparticipatewithmarketanimals,thereareadditionalrequirements,contactthe4‐Hof‐iceASAPformoredetails.

The irsteducationalmeetingswillbeheldatthe4‐Hof iceonthefol‐lowingdates.Toreceivetextremindersaboutmeetingsanddeadlines,textthecodefortheprogramto81010.Oncecodepertextmessageandnormaltextratesapplyforyourcarrier.Mostofouranimalprojectshavea$5/youthregistrationfeeannuallycollectedatthe irstorsecondmeeting.

February6@6:00pmCTforBeef,Dairy,Sheep,SwineandGoatstxt“GCanimals”to81010

February21@6pmCTforHorsetxt“GChorse”to81010

February27@6pmCTforDogstxt“GCdog”to81010Thereare4‐Hprogramsforpoultrytoo.Contactthe4‐Hof iceformore

detailsorquestionsaboutanyofouryouthanimalprojects.

WinterWeatherReminderIfschooliscancelled/dismissed,4‐Heventswillbecancelledforthatday.Ifstudentswereridingtheschoolbustoourof ice;theywillinsteadtaketheirnormalbushome.Fordaysthatschoolisinsessionorafterschoolisdismissed,contactyourclubleaderoryoumaycallthe4‐Hof ice.

Involvementinthe4‐Hshootingsportsprogramcontinuestogrowwitharecordnumberofcountiesparticipatingintheupcomingstatecompetition.GreenCountywillbeofferingarcheryandri lefor2017.

Morethan1,800juniorandsenior4‐Hmemberswilldemonstratetheirexpertiseindividuallyandasteamsin17competitivedisciplinesduringthe4‐HShootingSports

Event.CompetitionsaroundthestatewillstartinthespringwiththestateeventinSeptember.

Participationinthe4‐Hshootingsportsprogramteachesyouthsafeandresponsibleuseof irearmsandarcheryequip‐mentandpromoteshighstandardsofsafety,sportsmanshipandethicalbehavior.Theshooting,huntingandrelatedactivitiesen‐courageyouthtotakepartinandappreciatenaturalresourcesandrelatednaturalscienceprograms.Shootingsportsexperienc‐esexposeyouthtorelatedvocationalactivitiesandstrengthenfamiliesthroughparticipationinrecreationalactivities.Thispro‐gramalsoteachesyouthresponsibilityandselfdisciplineandhelpsthemdevelopskillssuchasdecisionmaking,concentration,teamworkandleadership.

Winningacountyorareaeventisn’taprerequisitetoenteringthestateshootingcontest.However,participantsmustbeamem‐berofashootingclubandhavepreviousshootingexperienceatthecountyorarealevel.Allshootingsportseventstakeplaceinacloselysupervisedenvironment.Atthestateshoot,speciallytrainedpersonnelsuperviseandcontrolshootingrangesduringeachevent.

The irstmeetingforGreenCounty4‐HyouthinterestedinparticipatingwillbeFebruary2at5:30pmatthe4‐Hof ice.IfyouwillbebriningarcheryorBB/pelletri les,theymustbeinacase,boxorblanketandnotremoveduntilaskedbytheinstruc‐tors.Formoreinformation,callthe4‐Hof ice.

GCMSYouthSummit,March23‐25

TheKY4‐HSummitisforyouthwhoarein6‐8thgradesandisdesignedtodevelopleadership,citizenshipandcommunica‐tionskills.Thisprogramisdesignedtoinspiremiddleschoolaged4‐Hyouthtoremainactiveinthe4‐Hprogramandtoac‐quaintthemwiththeprogramsavailabletothemassenior4‐Hmembers.

Delegateschoosefromseveralinterestareasincludingleader‐ship,communicationandcitizenshipandwill

experiencehandsonactiveworkshops,guestspeakers,semi‐nars,groupliving,recreation,andrecognition.Thisisanover‐nighttripandisanexcusedabsencefromschool.Thefeeis$115peryouth.GreenCountyhasaverylimitednumberofspotsforthisstatewideactivity.Contactthe4‐Hof iceASAPfordetailsandaregistrationform.

□DeadlinetoregisterisFeb8thandtherearelimitedspots.Formsavailableatthe4‐Hof ice.

Foryouthinterestedinjoiningthe4‐HHorseClub,thenextmeetingisFebruary21startingat6:00pm.Themeetinglo‐cationmaychangeforthismeeting,signupfortxtremindersorcallthe4‐Hof ice

toverifythismeetingslocation.ThemeetingswillbethethirdTuesdayofeachmonth.Horseownershiporaccessisnotrequiredtobeinvolvedinthisclub.Manyofthesameactivitiesareavailableinhorseasforotheranimalprojects.IfyoucannotattendtheHorseClubmet‐ing,pleasestopbythe4‐Hof icetopayyour$5peryouthmemberdues.

TobeaddedtotheHorseClubreminderlist,txt“GChorse”to81010fromyourcellphone.Inordertopar‐ticipateattheDistrict4‐HHorseCamporDistrictShow,youmusthavecompletedatleastsixhoursofeducationlikeattendingclubmeetingsbeforetheregistrationdead‐linefortheseevents.

TheclubwillhavemembersattendingaHorsePerson‐alityworkshoponApril8thinGlasgow.Ifyouareinterest‐edinthisfunworkshoplearningabouthowyourhorse’stemperamentaffectsyourridingexperience,callthe4‐Hof iceformoreinformation.DeadlinetoregisterforthiseventisFebruary24.

HORSE CLUB OPEN FOR NEW MEMBERS

Page 5: NONPROFIT ORG - University of Kentucky

Agriculture & Natural Resources 4-H Family & Consumer Sciences Agriculture & Natural Resources 4-H Family & Consumer Sciences

TheCooperativeExtensionServiceprohibitsdiscriminationinitsprogramsandemploymentonthebasisofrace,color,

age,sex,religion,disability,ornationalorigin.

To ileacomplaintofdiscrimination,contactUKCollegeofAgriculture,859‐257‐3879;TerryAllenorPattyBender,UK

Of iceofInstitutionalEquityandEqualOpportunity,859‐257‐8927;ortheUSDA,DirectorOf iceofCivilRights,Room326‐WWhittenBldg.,14th&IndependenceAve.SW,

Washington,DC20250‐9410(202‐720‐5964).

DidyouknowFebruaryisAmericanHeartMonth,andnotbe‐causeofValentine’sDay?Since1963CongresshasrequiredthepresidenttoproclaimFebruary"AmericanHeartMonth”toraiseawarenessaboutheartdisease.HeartdiseaseistheleadingcauseofdeathintheUnitedStatesandisamajorcauseofdisa‐bility.Yourbestweaponsto ightcardiovasculardiseasearetoknowyourrisks,understandwarningsigns,andhaveahealthydietandlifestyle.Althoughmanyassociateheartdiseasewithmen,itisalsotheleadingcauseofdeathamongwomen.CheckoutthefollowingtipsonhowtobeheartsmartthisFebruary.

TipstoBeHeartSmart:KnowyourRisks:Riskfactorscommonlyassociatedwithheartdiseasearehighcholesterol,highbloodpressure,obesity,diabetes,tobaccouse,unhealthydiet,physicalinactivity,andsecondhandsmoke.Learnaboutyourhealthrisksathearthub.orgbytakingriskassessmentsondiabetes,heartattack,andhighbloodpressure.Remember,knowledgeispow‐er,andknowingyourriskisthekeytokeepingyourselfhealthy.Gotowww.hearthub.org,scrolldownthepageandclickon“What’sYourRisk?”

WarningSigns:Someheartattacksaresuddenandintense,whereasmoststartslow,withmildpainordiscomfort.Oftenpeoplearenotsurewhatiswrongandwaittoolongbeforeget‐tinghelp.Heartattackwarningsignscanincludechestdiscom‐fort,discomfortintheupperbody,shortnessofbreath,acoldsweat,nausea,orlightheadedness.Themostcommonheartat‐tacksymptomformenandwomenischestpainordiscomfort.However,womenaresomewhatmorelikelythanmentohaveothercommonsymptoms,especiallyshortnessofbreath,nau‐sea/vomiting,andbackorjawpain.Rememberthatminutesmatterandfastactioncansavelives.

http://food.unl.edu/documents/Feb_AmericanHeartMonth_01_27_12.pdf

AppleandWalnutChickenSaladwithGreenSalad

FortheChickenSalad:

1/4cupfat‐free,plainyogurt

2Tbsplightmayonnaise

1/4tspsalt‐free,driedItalianspiceblendordriedthyme,

driedbasilorbothcombined

2cupsskinless,shreddedchickenbreastofarotisserie‐

cookedchickenOR

20ozcanned,salt‐freewhitemeatchicken(drained)

3Tbspchopped,unsalted,uncoiledwalnuts(orwhatevernuts

areonsale)

1/2cuphalved,seedlessgrapesOR

sugar‐free,driedfruitlikeprunesorcranberries

1red(sweeter)orgreen(moretart)apple, inelychoppedFortheGreenSalad:

1headlettuce(greenleaf,redleaforromaine),cutintobite

‐sizepieces

1/2choppedcucumber(chopped,peeledifdesired)

1largetomato(chopped)

1Tbspextra‐virginoliveoilorcanolaoil

1Tbspredvinegar,whitevinegar,orlemonjuice

DirectionsChickenSalad

1Combineyogurt,mayonnaise,andspiceblendinalargebowl

withafork.

2Addchicken,nuts,grapes,andchoppedapple.Stirtocombine.

GreenSalad

1Inabowl,combinechoppedlettuce,cucumber,andtomato.

2Addoilandvinegar,stirringtocombinewithsalad.

3Servesaladgreenswithchickensaladontop.

Recipecopyright©2016AmericanHeartAssociation.Thisrecipeis

broughttoyoubytheAmericanHeartAssociation'sSimpleCookingwith

Heart®Program.Formoresimple,quickandaffordablerecipes,vis‐

itheart.org/simplecooking

https://recipes.heart.org/recipes/1024/apple‐and‐walnut‐chicken‐salad‐with‐green‐salad

FEBRUARY IS AMERICAN HEART MONTH !

QuickTipsCookingTip:Ifyoulikesweetness,grabaredapple;ifsour‐tartismoreyourthing,pickagreenone.Also,choppedappleswillturnbrownveryquickly,buttheyogurtinthechickensaladwillstopthisfromhappening.KeepitHealthy:Combiningalittlelightmayonnaisewithno‐fatyogurtisagreatwayforadeliciousandstilltastysalad.Tip:Whennutsareonsale,buymorethanneededandstoreinasealablebaginthefreezertokeepfresh.

2017 Center of Kentucky

Tobacco Meeting

Speaker

- Dr. Bob Pearce , UK Tobacco Specialist

For reserva ons or more informa on, contact the Green

County Extension Office 

February 7, 2017

9:00 am CST

Green County Extension Office

Lunch Provided

 

Topics:

♦ Growing Quality Float Plants

♦ Managing Black Shank

♦ Pesticide Stewardship

♦ Conservation Tillage

♦ Managing Labor

♦ GAP Updates

Twodicambaformulations,XtendiMaxTM(Monsanto)andEn‐geniaTM(BASF),receivedfederalEPAapprovalinDecemberforusewithRoundupReady2Xtendsoybean.Inadditiontofederalregistration,apesticidemustalsoberegisteredandapprovedwithinastatebeforeitcanbesold.TheXtendiMaxTMproductreceivedstateapprovalinearlyJanuaryforapplicationsinKen‐tucky.TheEngeniaTMproductisstillpendingstateapproval,butitisanticipatedinthenearfuture.Theseproductscanbeap‐pliedbeforeorimmediatelyafterplantingRoundupReady2XtendSoybeansorasanin‐cropapplicationfromemergence(cracking)uptoandincludingthebeginningbloom(R1growthstageofsoybeans).TheRoundupReady2Xtendsoybeantechnologyprovidesanothertoolfortargetingweedsthathavedevelopedresistancetootherherbicidechemistries,butshouldbecombinedwithotherherbicideoptionsandweedmanagementtoolsforbestherbicideresistancemanagement.Becauseofthechemicalcharacteristicsofdicamba,goodstewardshipbyappli‐catorswillberequiredtolessenthepotentialforoff‐targetmove‐mentanddamagetosensitivecropsandotherplants.Bothoftheseformulationsweredevelopedtoreducedicambavolatilitylossescomparedtoolderdicambaproducts.Fur‐thermore,therearesomeuniquedifferencesbetweenthesetwodicambaformulationsrelativetootherdicambaproducts.·XtendiMaxTMwithVaporGripTMcontainsaDGA(diglycolamine)

saltofdicambaplusanadditivecalled‘VaporGrip’toreducevolatility.Thedicambaacidconcentrationequals2.9lbacidequivalentpergallonforthisformulationofdicamba.TheuserateswithRR2Xtendsoybeanare22to44 loz/A[0.5to1.0lbaedicamba]forpreplant/preemergenceapplicationsand22 loz/Aforsingle,in‐cropapplications.

·EngeniaTMcontainsaBAMPA(N,N‐Bis‐(3‐aminopropyl)methylamine)saltofdicambawith5lbacidequivalentofdicambapergallon.ThemaximumuseratewithRR2Xtendsoybeanis12.8 loz/A[0.5lbaedicamba]forsinglepre‐plant/preemergenceorpostemergenceapplications.Uptotwoapplicationsareallowedasapreplant/preemergenceandpostemergencetreatment.

Thesenewerdicambaformulations,whilereducingdicambavol‐atility,donottotallypreventthepotentialforoff‐sitedamagetosensitivenon‐targetplants.Therefore,additionallabelguidelineshavebeendevelopedandarerequiredforproperuseandstew‐ardshipoftheseherbicideproducts.

Continuedonpage10

NEW DICAMBA PRODUCTS RECEIVE APPROVAL

Page 6: NONPROFIT ORG - University of Kentucky

Agriculture & Natural Resources 4-H Family & Consumer Sciences Agriculture & Natural Resources 4-H Family & Consumer Sciences

Sometimespizzagetsabadrepfornotbeinghealthy.Whenyoumakehomemadepizza,youareabletocontroltheingredientsonit.Pizzacanincorporateallfoodgroupsbyaddingfruit,vegeta‐bles,leanmeat,low‐fatcheeses,andwholegraincrustandde‐creasestheamountofsaturatedfatandsalt.

QuickandEasyPizzaSauce(Makesenoughfor2,12‐inchpizzas)1–8ouncecantomatosauce 1–6ouncecantomatopaste1teaspoonItalianseasoning ½teaspoonmincedonion1teaspoonsugar Mixallingredients.Spreadonpizzacrustordough.

12inchwhole‐wheatpizzacrust2cupsPizzaSauce2cupsshreddedpartskimmozzarellacheeseTurkeyPepperoniDicedOnionDicedGreenPeppersArrangeonerackonthebottomrungoftheoven.Preheattheovento400°F.Sprinkleaworksurfacelightlywith lour.Turnthedoughontothesurface;kneadlightly.Withalightly louredrollingpin,rollintoa12‐inchcircle.Spreadthepizzasauceoverthedough.Toppizzawithturkeypepperoni,dicedonion,dicedgreenpeppers,andmozzarellacheese.Bakeintheovenuntilthecrustisgoldenandthecheesesmelt,12‐15minutes.https://makinghealthierdecisions.com/2012/11/30/homemade‐pizza/

Calvingseasonwillbeherebeforeweknowit.

Providingsoundmanagementduringthattimecanmeanmorelivecalves,whichtranslatestomorepro itforyou.

Itisimportanttohaveashortcalvingperiodtoallowfrequentobservationandassistanceifneeded.Somespeci icthingsaproducercandotolimitcalflossinclude:

Separate irst‐calfheifersfrommaturecows.Calvingdif icultycanrunashighas30to40percentfor2‐year‐oldheiferscomparedtojust3percentformaturecows.Placetheminasmall,accessiblepasturenearacorralwhereassistancecanbegivenifneeded.

Provideacleanareaforcalving.Thecalvingareashouldbeawell‐soddedpastureorclean,drymaternitypen,notawet,muddylot.Itshouldalsobelargeenoughforadequateexerciseandofferprotectionfromprevailingwinds.

Befamiliarwiththesignsofcalving.Withinafewhoursofcalving,cowsgenerallybecomenervousandun‐easy.Ascontractionsincrease,acowwilllikelywanderawayfromtherestoftheherd.

Checkcowsfrequently.Observingcowsthreeorfourtimesadayandprovidingassistancewhennecessaryre‐sultsinmorelivecalves.However,cowsshouldbedis‐turbedaslittleaspossibleduringlabor.Knowwhenacowneedsassistance.Interventionisjusti‐iedwhentwoorthreehourshavepassedwithoutpro‐gressorifdeliveryhasnotoccurredwithin90minutesafterthewatersacappears.Inanormaldelivery,thecalf’sfrontlegsandheadwillappear irst.

Therearealsoafewstepstotakeafterthecalfisborntohelpitgetofftoagoodstart.Theseincludemakingsurethecalfisbreathingnormallyafteritisdeliveredandthatitconsumescolostrum.Ideally,acalfshouldconsumeits irstmilkwithin15to30minutesafterbirth.

Immediatelyaftercalving,increasethecow’senergyintaketoabout16poundsoftotaldigestiblenutrientsperday.Theextraenergywillhelpthecowproduceenoughmilkforhercalfandallowhertorebreedonschedule.Source:LesAnderson,UKextensionbeefspecialist

GREAT AMERICAN PIZZA BAKE (2ND WEEK) Center of Kentucky Dairy Short Course

REGISTRATION - $30.00

Sessions begin at 10:00 am CT and will end by 1:30 pm CT.

For Information

Contact the Green County Extension Office.

NOT TO SOON TO THINK ABOUT CALVING SEASON

Therewillbepesticidecerti icationsonMonday,February6,2017attheGreenCountyExtensionOf ice.Theirstonewillbeginat1:00C.T.andthesecondonewillbeginat6:00C.T.

Individualsneedingachemicalcardorre‐certi icationmayattendeithertime. 

4-H Teens

ThenextDistrict54‐HTeenretreatisFebruary24‐25.ItwillbealockinheldattheNelsonCountyExtensionOf‐ice.Theregistrationfeeof$25isduebyFeb15.Thethemeis“BreakoutLeadership”withworkshopsledbytheKentucky4‐HTeenOf icersandagents.TheclosingsessionwillfeatureBreakoutGamesusingthenewleadershipskillsgainedtohelpteensbreakoutoftheircomfortzones.Reg‐istrationformsareavailableatyour4‐Hof ice.

4-H Homeschool

The4‐HHomeschoolClubmeetsonthe irstFridayofthemonthat2:00pmatthe4‐Hof ice.TheclubisopentoanyhomeschooledyouthinGreenCounty.Thereisnoreg‐istrationfee,buteachyouthneedstocompleteanenroll‐mentformannuallytostayintheclub.ThenextmeetingisFebruary3andwillfocusonthenewArtsprojects.Pleasewearoldclothes.

Cloverbuds Meeting

4‐HCloverbudswillmeetonFebruary16at5:30pmatthe4‐Hof ice.Cloverbudsisacommunityclubforyouthages5‐8.Thereisonemeetingpermonthandyouthcom‐pleteavarietyofactivitiesrelatedtoscience,artandcom‐munityservice.ThismeetingwillfocusonthenewArtsprojects;pleasewearoldclothes.A$5peryouthannualfeefortheCloverbudswillbedueatthismeeting.Tobeplacedonthe4‐HreminderlistforCloverbuds,txt“@GCcloverbdto81010.Formoreinformation,callthe4‐Hof ice.

4-H UPCOMING ACTIVITIES/MEETINGS

February’sprojectdaywillbeourannualCookingSchoolwhereyouthwilllearnsafetyandnutritionskillstheycanuseintheirownkitchenswhilelearningaboutthefoodtheycanenterintothecountyfairlaterinthesummer.TheeventwillbeFebruary10from12:30pm‐4:00pm.ThisisonaFridayafterschool;youthcanridetheschoolbustothe4‐Hof ice,butparentswillneedtopicktheirchildupat4:00pm.Classlimitedtothe irst25youthtosignup.Adultsmustcallthe4‐Hof icetoregistertheiryouth.RegistrationdeadlineFebruary7th.

4-H COOKING SCHOOL

Homebased Micro‐processing Workshop March 9, 2017 ~ 8:30 a.m. - 2:30 p.m. CT

Taylor County Extension Office 1143 South Columbia Ave -Campbellsville, KY 42718

IfyouareinterestedinsellingcertaincannedgoodsattheFarmer’sMarketyouneedtobecomeaHome‐BasedMicroProcessor.Oncecerti ied,HomebasedMicroprocessorsmaysellproductssuchascannedtomatoesandtomatoproducts,pickledfruitsandvegetables,salsa,barbecuesauce,pepperorherbjellies,pressure‐cannedvegetables,andlow‐orno‐sugarjamsandjellies.Formoreinformation,ortoregisterfortheworkshop,contactAnnhallNorrisat859‐257‐1812orvisithttp://fcs‐hes.ca.uky.edu/homebased_processing_microprocessing/Cer fica on Fee: $50 

HOMEBASED MICRO-PROCESSING WORKSHOP