WeddingReception

Non-Veg Menu

Minimum Guarantee 200 pax till 4000 paxBar Amenities on cocktail tables around the bar - 5 stations

Chinese Five Spice CashewsNachos

Served with Guacamole & ChimichurriHummus

BabaganoushMuttabelLabneh

Beetroot MuttabelMarinated OlivesFeta in Olive Oil

Served with Pita Bread, Crispies, Lavash, Bread Sticks

PRE-DINING Cheese Parlour (Cheese Table & 2 Cheese boards around Bar)

Aged CheddarTellagio

EmmenthalGorgonzola

ChevreParmesan

Crackers, Variety of Berry Compote,Grapes & Nuts

Raclette & Fondue Station

Grilled vegetables served with melted RacletteServed with assorted accompaniments & condiments

Mexican Cuisine (Double Station)

Tacos Nachos

QuesadillaFajitas

Re-fried beans, Jalapeno, Lemon, Pickled Radish, Onion, Tomato, Corn, Cilantro, AvocadoGuacamole, Salsa Picante, Cheese Sauce, Chipotle, Pico de galo

Mild CheddarMeat :- Chicken, Mince Lamb & Prawns

Pan-Asian

Dimsum Crystal

Literally translated as “so close to the heart”, Dim Sums are, in reality, a large range of hors d’ œuvres, Cantonese people tradi-tionally enjoy in restaurants for breakfast and lunch, but never for dinner, washed down by tea. A familiar scene at any Canton-ese restaurant—which is often on several floors, is of young girls pushing trolleys replete with goodies in bamboo baskets piled high or small dishes next to each other. As they mill around the dining tables, they call out the names of their wares, and place

the baskets and dishes onto tables when diners signal their wishes.

Prawn Sui MaiChicken Su Mai

Hargo

Vegetable dumplingsSpinach & Corn

Water chest nut & mushroomServed with sambal, spring onion dip and accompaniments

Japanese Sushi station (Two section Veg & Non-Veg)

Salmon MakiTuna Sushi

Tempura Prawn EdiCalifornia roll

Asparagus TempuraTomato Nigri

Lebanese Shawarma Station- live

Chicken ShawarmaPaneer Shawarma

Pita pocketsHummus

Beetroot TzatzikiBaba Ganoush

Tzatziki | Muhammara | FalafelServed with pita crisps, baby khubbus, pimento stuffed olives

Tuscan Hand-rolled Pizza stationWith imported Italian Cheese & Buffalo Mozzarella

Chicken Tikka Pepperoni

Grilled Prawns

Sundries TomatoPortobello mushroom

Grand Vegetarian

Pass Around Appetizers

Prawns Salt N PepperStir Fried Prawns Marinated in Aromatic Spices tossed in salt n pepper

Tandoori Malai PrawnsJumbo prawns marinated over night & cooked in Tandoor

Deep Fried Calamari Fritters Calamari marinated overnight in milk & panic crusted, deep fried & served with thousand Island dressing

Panko Crumbed Fish fingers Fish fingers panko crumbed & served with tartar sauce

Machhi AmritsariCrisp fried fish fingers flavoured with carom, ginger & chili flakes

Lamb Shikhampuri KebabShikampuri kebab of Hyderabad is also one such kebab recipe which hails from the royal kitchens of the Nizam. Originally, the

kebabs of the Hyderabadi cuisine are cooked on the heated stone. This heated stone releases a smoky flavour when it comes in contact with the meat and spices. This is what gives the kebabs their unique taste.

Boti kebabLamb marinated in yoghurt and skewered, then well cooked. Traditionally, Boti Kebab (Lamb) is cooked in a clay oven called a

tandoorChicken Singapore

Marinated chicken cube seasoned with Spices and deep friedMurg Malai Tikka

Boneless chicken marinated overnight in Cashew-nut paste & cooked in Tandoor Chicken Tikka

Marinated Chicken cube flavored with Indian aromatic spices. Cooked in clay ovenSambal ke Kabab --- Live Station

Served from the live fiery charcoal grillFreshly made Roomali Roti

Vegetarian

Nutty Tandoori Paneer SteaksNuts & dried fruits filled cottage cheese parcels in carom marinade, glazed in tandoor

Paneer singaporePaneer cooked in oriental style

Mewe aur Mawe ki Zafrani KatliDelicate condensed milk, dry fruits & nuts medallions

Dahi ke Kurkure KababA ‘Gourmet Aura’ delicacy, perfect combination of spice and soothing tastes

Cheddar scented Bharwan Malai KhumbAge old cheddar scented marination on spice filled mushroom caps, glazed in clay oven

Panko crusted Beetroot ki Kadak GaloutiPanko crusted mouth melting beetroot croquettes, served with smooth mint chutney

Papad ke Fig & Walnut SeekhLentil crisp crusted nutty skewer, charred in tandoor

Chewda wale Hare Bhare KababSucculent cheese centred green pea medallions crusted with puffed rice, served with date chutney

Malai BroccoliEmmental & cardamom marinated broccoli florets char grilled in clay oven

FalafelServed in Mini-Pita Pockets

Soup Station

Khao SueyPrawns, Chicken, Fish, EggCrispy noodles, coriander

spring onions, golden fried oniongolden fired garlic, lemon, mushroom, carrots

Mulligatawny SoupCream of Mushroom

Breads & Dips

CiabataMultigrain Rolls

French SticksRye Bread

Oregano FocacciaCream Cheese & Crushed PepperSmoked pepper with olive drizzle

Salad

Insalata CapreseBroccoli and asparagus Mimosa with pimento and pine nut

Lolorosso with sautéed mushroom in Roquefort dressingPaneer tikka aur anardane ki chaat

Waldorf salad with celery and walnutArtichoke and sundried tomato salad

Fruit Salad with Raspberry VinaigretteTri-colour Bell Pepper & Baby Corn SaladTempered Green Bean & Coconut Salad

Grilled Wild Mushroom Salad with Truffle OilMarket Salad

Laccha onion, Sirka onion Green mint chutney, Aam ki chutney, Garlic chutney

Lettuce Romaine | Lolorosso | Ice berg

ToppingsSteamed winter vegetables | sliced mushrooms

Sundried tomato | parmesan cheeseGreen & black olives | gherkins | jalapenosPreserved pepper corns | garlic croutons

DressingsFrench | Chili Mango Mayo | Italian | Balsamic | Mustard | Basil Pesto

HerbsBasil | coriander | rosemary | oregano

AccompanimentsAam ka achar | kale gajar ka acharSauth ki chutney | lasan ki chutney

Pudinay ki chutneyRajasthani gathiya | bhakarwadi | chaklee

Aloo papad |khichiya papadKalimirch ke papad | anna papad

MAIN COURSE

Chef @ Work- DANCING WOK Station

MEATSPrawns | Chicken | Fish

VEGETABLESAsparagus | Zucchini | Broccoli | Cauliflower

Beans | Baby Corns | Carrot | CeleryCherry Tomatoes | Bell Peppers | Water Chestnuts | Bamboo Shoots

White mushrooms | Shitake | Bok Choy | Spinach| Sliced Onions | Spring OnionsChilies | Shredded Radish

Herbs and spicesLemon Grass | Shredded Ginger

Garlic | 5 spice | Japanese Rice Wine | Malt Vinegar

Chef at Work – Schezuan Cuisine Stir-Fry Station

MEATSPrawns | Chicken | Fish

VEGETABLESAsparagus | Zucchini | Broccoli | Cauliflower

Beansprouts | Beans | Baby Corns | Carrot | CeleryCherry Tomatoes | Bell Peppers | Water Chestnuts | Bamboo Shoots

White mushrooms | Shitake | Bok Choy | Spinach| Sliced Onions | Spring OnionsChilies | Shredded Radish

Herbs and spicesLemon Grass | Shredded Ginger | Fish Sauce

Garlic | 5 spice | Japanese Rice Wine | Malt VinegarSauces

Kung Pao | Mapo | Hotpot

In ChaffersPrawns Singapore

Sliced Fish Fillet in Lemon chilli sauce Bulgogi Chicken

Shredded Lamb in Cantonese styleYellow Thai curry with oriental vegetables

Mixed oriental Vegetables in Hot Garlic Sauce Crispy Lotus stem

Black mushroom in Hong kong style

Steamed RiceJasmine rice

Burnt Garlic NoodlesPad Thai Noodles

Chef at Work- Italian Cuisine - LIVE

CREPESPlain | Tomato | Spinach

FILLINGSSpinach & Ricotta | Tossed Wild Mushrooms

SAUCESPomodoro | Ratatouille | Cheese Fondue

CONDIMENTSGarlic | Grated Parmesan | Basil | Olives | Sundried Tomatoes | Oregano

Chef @ Work-Italian Pasta Station - LIVE

PASTASPenne | Fuseli | Spaghetti

MEATSPrawn | Chicken | Fish

SAUCESArrabiata | Pesto Cream | Alfredo

CONDIMENTSGarlic | Grated Parmesan | Basil | Olives | Sundried Tomatoes | Oregano

Chef’s @ Work --- Jamaican Live BBQ

Antigua jerk marinated Lobster Peri-Peri Tiger Prawns

Jerk marinated Chicken breast New Zealand Lamb Chops

Charmoula marinated Cottage Cheese MorselsPortobello Mushroom

Zucchini & Assorted Peppers Mediterranean Exotic Grilled Vegetables with PineappleServed with assorted accompaniments & condiments

In chaffers

Coq au VinPrawns Newberg

Grilled Sole in lemon butter sauceRoasted Vegetable Cannelloni

Paprika Potatoes Five Beans Stew

Garlic Tossed Vegetables Herbed Rice

Punjabi - Dhabe ka Khana

TAWA STATION

Gurde-KapporeKeema-Kaleji

Batier shimla mirch masalaBrain taka-tak

Butter Chicken Tawa- LIVESikandari Raan - LIVE

In-Chaffers

Patialey da baigan bhartaChar roasted king brinjals, tempered with mustard, onion,

Green chili, tomatoes and freshly chopped coriander

Aloo Badi homestyleKashmiri Dum Aloo

Bhindi do PayazaDal gourmet aura

Our signature recipe of black gram patiently with Fresh tomato puree and butter

Makke di roti aur sarson da saagwith makkhan and gurMalai Soya Chaap

Amritsari cholle aur Kulche - LIVEMuli ki chutney, Mango pickle, Lacha Onion

In chaffers - Khazana-e-Awadh

Dum ka MurghChicken slow cooked in saffron and cardamom scented onion & yoghurt sauce

Gosht Shahi KormaLamb morsels simmered in cashew gravy

Qasar –e- pukhtanPaneer cubes sautéed in fresh tomato puree, finished with fenugreek and cream

Lucknowi subz qorma nazakhatLozenge of indian garden vegetables, delicately cooked dum style with a hint of saffron, keora and special aromatic masala

Dubkiwale baby alooBaby new potatoes simmered in onion seed, saffron and cashew nut sauce

Harey Mutter ka NimonaGreen peas tempered with asafetida and royal cumin

Aloo Bukhara bhare nargisi kofteSmall baby koftas filled with prunes and finished in rich gravy with cherry tomatoes

LIVE GALOUTI STATION

Mutton GaloutiRajma Ki Galouti

Ulta Tawa Paratha

Rice station (Separate Station)

Gosht Dum BiryaniLamb and rice casserole cooked on a slow flame

Dum ki Murgh Khas BiryaniChicken and rice cooked in layers on dum with mint & saffron

Zafrani Tarkari BiryaniDum purdah biryani from lucknow, scented with saffron and keora water

Safeed chawalTop quality steamed basmati rice

Bengali Cuisine

Daab ChingriPrawns cooked in tender coconut cream & traditional spices

Maachher Dom JholBengali famous cumin flavoured fish curry

Kosher MangshoPot Roasted mutton with traditional spice

Aam diya BhindiPan fried lady finger with mango mustard pickle

Aloo fool kopir dalnaPotato, cauliflower & Green Peas in a traditional tomato& cumin flavour curry

Bhaja Moonger DaalMoong bean dal with green peas

Gobindo Bhoger bhaatTraditional steamed rice

Breads Station

Tandoori breadsTandoori roti

KulchaLaccha parantha

Pudina LachhaNaan/ Butter Naan/ Garlic Naan

Meerut ki roti Biscuit RotiPizza NaanSheermal

Rogani Kandhari naan

DESSERTSThe most amazing moment of any fine dinner is when our confectioner and halwai does a jugalbandi of the most beloved cre-

ations to leave you with the lingering flavours and experience to cherish…

Halwai ka tawa- liveWith a rich experience of nearly 3 decades our halwai churns out some fine work

Assorted Sandesh Bharwan Gulab Jamun

Nano jalebi - Liveserved with Gur & lachha rabdi

Awadhi meetha zardaClassic awadhi style of select quality of rice cooked with saffron, jaggery and nuts. Scented with keora and rose

Halwa Factory

Gil e firdausSweet dish made with white pumpkins cooked and thickened with milk, jaggery, and slivers of dried nuts

Moong dal halwaBadam Ka Halwa

Pineapple Ka HalwaGajjar Ka HalwaAkhrot Ka Halwa Cheena payesh

Kulfi station

Assorted tilla kulfiPaan

AnjeerAnaar

Kesar PistaTutty Fruity

Purani Delhi Ki fruit Cream

NITROGEN ICE CREAM - LIVE

VanillaStrawberry

OreoMango

Caramel Hazelnut

Assorted petit Fous (Chocolaté)

TrufflesChocolate dip strawberry

MacroonsBlue berry baked cheese cake

Rich molten chocolate cakeBanofie Pie

Assorted mousseChocolate walnut brownie

Italian tiramisu

Fresh fruit counter @ 200 per person

An array of 10 imported and 6 Indian fruitsKiwi

Red globe grapes- californiaThai guava

Strawberries Apple fuji

Thai dragon fruitPears

Watermelon Pineapple

PapayaMelon

SapoteStrawberries Wild berries

ImliCalifornian Dates

Kadai milkThe aroma of simmering milk lures you. It shimmers in a huge shallow iron kadhai. In fact the gently frothing milk has been sim-mering for a few hours. It's covered in thick layers of languid cream. As it thickens, it slowly changes colour, steadily becoming

lush and velvety as it acquires the subtle, superb flavours of rich cream laced with fragrant cardamom

Beverage Station

Tea & Coffee Station- Live

CoffeeCappuccino

EspressoCafé Late

AmericanoHazelnut CoffeeCaramel Coffee

Hot Chocolate

TeaGreen Tea

Jasmine TeaAssam

Darjeeling Ceylon

Masala ChaiPushkar Ki Chai - Live

GACC points

. GACC will bring 4 trucks of set-up from Delhi & rest will on tent tables with Masking

. GACC set-up team will reach on 1-Nov early morning (accommodation by client) - 2 Manager, 3 Supervisor & 6 Staff

. GACC kitchen team (Set-up) will reach on 1-Nov for mies-en-place. (accommodation by client) 20 Chefs

. Set-up will start on 1-Nov morning

. Prep for food will start on 1-Nov morning

. Trucks will arrive on 1-Nov morning as it will Delhi on 31-Oct

. Crockery - Gold

. Glass Ware - Ocean

. Uniform - White/Gold

. Paan Counter (very extensive)

. 100 waiters (10X butlers for family). Waiters will arrive on 2-Nov by train. Transportation for pick up from host

(Maybe a bus as they don't know the venue)