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For Grilling:
Non-stick mats for Grilling or Baking:
• Heat up grill. Place Yoshi mat on grilling surface (Image 1).
• Place food directly on mat.• Closely monitor food during cooking.
NOTE: If grease builds up on mat:1. Turn off grill.2. Remove grease.3. Restart grill and continue cooking.
For Baking:• Line bottom of baking pan or cooking sheet with
Yoshi Mat (Image 2).• Yoshi mat may be cut to fit any size pan or grill.
Rinse after cutting.
continued on opposite side
NOTE: Not for use over direct �ame.
IMAGE 1
Caution:
• Thoroughly clean grill before use. Remove any caked-on grease.
• Do not use if parts of grill are rusted through or missing.• Do not use over direct flame.• Use mats at low – medium heat settings, 500° F/260° C Max.
Use grill thermometer to check temperature.
IMAGE 2
2 Yoshi Grill & Bake mats (copper), 15 ¾” x 13”
Great for all foods Clean grill surfaces – even when using a public grill.
Reusable and easy to clean.Leaves perfect grill marks on your cooked food.
Uses a safe non-stick solution (does not contain PFOA).Works with gas, charcoal or electric grills.
Package contains:
• Never leave grill unattended while cooking.• Do not use metal or sharp utensils on the mat.• With charcoal or wood fired grill, wait until flame
has reduced to glowing coals before placing the mat on the grill surface.
Non-stick mats for grilling or baking
Maintenance:• Wash prior to first use.
• Allow mat to cool completely after cooking.
• Wipe food residue off with a damp cloth.
• Always clean mat between uses – top rack dishwasher safe or clean with soap and warm water.
• Dry mat thoroughly before storing.
• Easily stores flat or loosely rolled.
Notes: • Always wash hands and preparation
surfaces before handling food.
• Rinse and/or scrub raw foods and vegetables before cooking.
• Maintain separate surfaces for preparation of meat, poultry and vegetables.
• Always store foods at the appropriate temperature.
For additional tips on food safety, go to www.foodsafety.gov/
Distributed by:Wayne, NJ 07470
Made in China, © 2018 [email protected]
YOSHGBMAT042718
