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www.thenomadhotel.com
www.thenomadhotel.com
SPECIAL EVENTS
1170 BROADWAY & 28TH STREETNEW YORK, NY 10001T 212 796 1500
[email protected] 347 472 5646
www.thenomadhotel.com
PLACES
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PLACES
THE CUPOLA THE ROOFTOP THE SUITE ROYALE THE CAROLINE ROOM THE JOHNSTON ROOM THE NOMAD BAR THE FIREPLACE THE PARLOUR
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THE CUPOLA
The Cupola sits atop the roof’s northwest corner. It has been painstakingly restored to its original grandeur from the turn of the century.
It is a New York City landmark. It is open year-round, and can seat up to 12 guests at one table for an original private dining experience.
INDOOR
17 FT
47 FT
56 FT
15 FT850 SQ.FT
1100 SQ.FT
250 SQ.FT
CUPOLA
OUTDOOR(TENT)
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www.thenomadhotel.com
THE ROOFTOP INDOOR
Located above the 12th floor, the NoMad rooftop features indoor and outdoor spaces that boast sweeping New York views of the iconic skyscrapers of Manhattan. Open air and lush landscaping provides a peaceful retreat from the hustle and bustle of broadway. The 1950 sq. ft space (850 inside / 1100 outside) includes a full rooftop kitchen and can accommodate seated meals or standing receptions with a wide variety of set-up options.
Year-round, the rooftop is solely used as a private event space for which there are food and beverage minimum expenditure requirements.
THE ROOFTOP, INDOORSDIMENSIONS: 47 FT x 15 FT SQUARE FOOTAGE: 850 SQ. FT CEILINGS: 8 FT INDOOR CAPACITYSEATED: 44 STANDING: 75 THEATER: 50 ENTIRE ROOFTOPSEATED: 86 STANDING: 225 THEATER: 75
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www.thenomadhotel.com
THE ROOFTOP OUTDOOR TERRACE
The rooftop’s outdoor space is artfully covered with our tent. This airy canvas cover will still share the same spectacular views, standing 10-feet tall.
THE ROOFTOP, OUTDOORSDIMENSIONS: 17 FT X 56 FT SQUARE FOOTAGE: 1100 SQ. FT CEILINGS: 12 FT OUTDOOR CAPACITY (SEASONAL)SEATED: 60 STANDING: 125 THEATER: 75 ENTIRE ROOFTOPSEATED: 86 STANDING: 225 THEATER: 75
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www.thenomadhotel.com
THE SUITEROYALE
Overlooking the Flatiron District and Broadway, this 1800 sq. ft space (1100 indoor / 700 outdoor) is the hotel’s premiere suite, highlighted by a staircase leading to your own private terrace.
Enjoy the comfort of a luxurious living experience that includes a spacious living room, dining room, and bedroom, and custom furnishings and amenities.
THE SUITE ROYALESQUARE FOOTAGE: 1800 SQ. FT CEILINGS: 10 FT CAPACITYSEATED: 8 STANDING: 20
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www.thenomadhotel.com
THE CAROLINE ROOM
BROADWAY
THE CAROLINE
ROOM30 FT
13 FT
21 FT
70’’ LCD SCREENEXIT
EXIT
The Caroline Room, located on the second floor of the hotel and overlooking 28 th Street in Manhattan, provides 1100 sq. ft of versatile open plan space able to be used for events and meetings in a variety of settings.
ATTENDANCEBOARDROOM: 20
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www.thenomadhotel.com
THE JOHNSTON ROOM
WITH TERRACEDIMENSIONS: 22 FT x 19 FT SQUARE FOOTAGE: 420 SQ. FT RECEPTION: 110 TOTAL
Located on the 2ND floor of The NoMad Hotel, The Johnston Room — complete with an outdoor terrace overlooking the Atrium — provides a versatile and spacious canvas for meetings and events.
The 1520 sq. ft space (1100 inside /420 outdoor) can accommodate a variety of settings, from cocktail parties to board meetings and business functions. It offers a fresh alternative to New York’s more traditional spaces, all while featuring full A/V capabilities and a multitude of breakfast, lunch, and break-time dining options.
Events in The Johnston Room offer a variety of choices including buffets, passed canapés and food stations. There are no occupancy fees charged for events in the Johnston Room, but there are food & beverage minimum expenditures.
INDOORSDIMENSIONS: 23 FT x 51 FT SQUARE FOOTAGE: 1100 SQ. FT CEILINGS: 10 FT
ATTENDANCERECEPTION: 80BOARDROOM: 30THEATER: 60U-SHAPE: 30ROUNDS: 50CRESCENT ROUNDS: 35
OU
TD
OO
R
T
ER
RA
CE
BROADWAY
TH
E J
OH
NS
TO
N R
OO
M
19 FT
51 FT
22 FT
23 FT
1100 SQ.FT
420 SQ.FT
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www.thenomadhotel.com
THE NOMAD BAR
The NoMad Bar radiates the conviviality and warmth of a classic New York City tavern. The casual menu, which draws inspiration from traditional pub fare, is rooted in the style and foundation of The NoMad and Eleven Madison Park. Celebrating classically-focused cocktails, while delving into two new arenas : festive, large-format drinks and a selection of reserve cocktails crafted with exquisite rare spirits. An extensive selection of both approachable and sought-after wines and beers are available as well. The bar itself is two stories, cutting through the bi-level space that shares many of the luxurious, yet comfortable finishes of The NoMad : mahogany, rich fabrics, a working fireplace, soaring ceilings, all with a sharp attention to detail.
DAYTIME EVENTSMAXIMUM OF 150 GUESTS FOR A COCKTAIL STYLE RECEPTION
ALCOVE SEMI-PRIVATE DININGMAXIMUM OF 24 GUESTS SEATEDMAXIMUM OF 20 GUESTS STANDING
BUYOUTS MEZZANINEMAXIMUM OF 60 GUESTS FOR A COCKTAIL STYLE RECEPTION FULL NOMAD BARMAXIMUM OF 150 GUESTS FOR A COCKTAIL STYLE RECEPTION BUYOUT PRICING AVAILABLE UPON REQUEST
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www.thenomadhotel.com
THE PARLOUR
A stately room featuring dark oak furnishings, richly textured fabrics and over 100 pressed antique herbs from the French heritage shop Deyrolle, the parlour is an elegant and convivial area for a breakfast, lunch, or dinner reception. The Parlour accommodates up to 50 guests seated, or 85 guests for a standing reception. Pricing is available upon request.
AVAILABILITY :
BREAKFAST8AM — 11AM LUNCH12PM — 3PM DINNER4 HOURS
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MENUS
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THE CAFE BREAKFASTTHE HOT BREAKFASTBREAKFAST ADDITIONSTHE FULL BREAKFAST MEETING & BREAKS THE CAFE LUNCH COCKTAIL RECEPTION PASSEDCOCKTAIL RECEPTION ADDITIONSCOCKTAIL RECEPTION STATIONS THE ROOFTOP BARTHE JOHNSTON ROOM BAR THE ROOFTOP - SEATED DINNER EXTRAS
MENUS AND PRICING
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45. PER GUEST VIENNOISERIESASSORTMENT OF HOUSE-MADE
MUFFINS, COFFEE CAKE, PAIN AU CHOCOLAT, CROISSANTS & SCONES
MIXED BERRIES
GRANOLA DRIED FRUIT & NUTS
YOGURT
CHIA SEED PUDDING
THE CAFE BREAKFAST
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65. PER GUEST BREAKFAST SANDWICH SAUSAGE, EGG & CHEDDAR
SERVED ON AN ENGLISH MUFFIN OR
QUICHEWITH LEEK & GRUYERE
—
STICKY BUNSOR
CINNAMON ROLLS —
SIDES HOME-FRIED POTATOES
SMOKED BACON DUCK SAUSAGE
THE HOT BREAKFAST
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20. PER GUEST PER SELECTION
BREAKFAST SANDWICH SAUSAGE, EGG & CHEDDAR
SERVED ON AN ENGLISH MUFFIN
—
SMOKED SALMONLEMON & CAPERS
includes BLACK SEED BAGELS & TRADITIONAL SPREADS
—
QUICHEWITH LEEK & GRUYERE
—
CHARCUTERIEIMPORTED CURED MEATS
includesCOUNTRY BREADS, PICKLES,
MUSTARDS & CHEESES
BREAKFAST ADDITIONS
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90. PER GUEST INCLUDES
THE ENTIRE ‘CAFE BREAKFAST’
AND ‘HOT BREAKFAST’
MENUS
THE FULL BREAKFAST
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SNACKSCOOKIES
BROWNIES
BLACK TRUFFLE CHICKEN POPCORN
CARAMEL POPCORN
NOMAD ENERGY MIX
SEASONAL FRUIT
TEACAKE
ROASTED & SALTED NUTS
MARINATED OLIVES, ORANGE & ROSEMARY
CRUDITÉ: RAW VEGETABLES WITH CAULIFLOWER TAHINI
20. PER GUEST
SELECTION OF THREE SNACKS
—
BEVERAGES
DRIP COFFEE TEA BY IN PURSUIT OF TEA
FRESH-SQUEEZED ORANGE JUICESTILL & SPARKLING WATER
ASSORTED SODAS
20. PER GUEST FOR HALF-DAY
35. PER GUEST FOR FULL-DAY
MEETINGS & BREAKS
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AVAILABLE IN THE JOHNSTON ROOM & CAROLINE ROOM FOR
A MAXIMUM OF 40 GUESTS
65. PER GUEST INCLUDES FIVE CAFÉ LUNCH
MENU ITEMS & DESSERTS
12. PER GUEST PER ADDED DISH FOR ANY ADDITIONAL SELECTIONS
—
GREENS, GRAINS & PROTEIN
MARKET GREENS WITH APPLES, MOZZARELLA & BASIL
SPROUTS SALAD WITH SUNFLOWER SEEDS & CHEVRE
BEETS ROASTED WITH SHEEPS MILK YOGURT, QUINOA & CUMIN
RED QUINOA WITH KALAMATA OLIVES & GOAT CHEESE
FOCACCIA BREAD SALAD WITH CUCUMBER, TOMATO, RAITA & FETA
SALMON & ORZO SALAD WITH CAPERS & LEMON VINAIGRETTE
COBB SALAD WITH LETTUCE, AVOCADO, EGG & CHICKEN
PESTO COUSCOUS WITH ROASTED CHICKEN & PINE NUTS
SANDWICHES
SPROUTS ON WHEAT FRIED FETA, RADISH, CUCUMBER & TAHINI
MUSHROOM
ONION MARMALADE, PIQUILLO PEPPERS & WATERCRESS
TUNA WRAP
BONITO MAYO, CUCUMBER & GEM LETTUCE
CHICKEN MILANESE CONFIT TOMATO, PESTO & MOZZARELLA
PRETZEL HAM, GRUYÈRE & MUSTARD
CHICKEN CLUB
BACON, LETTUCE, TOMATO & AVOCADO
SPICY ITALIAN MORTADELLA, SOPPRESSATA, MOZZARELLA
& CALABRIAN PEPPERS
OR
TEA SANDWICHES
RADISH & BUTTER
SMOKED SALMON & CUCUMBER
EGG SALAD & WATERCRESS —
DESSERTSSEASONAL FRUIT SALAD
ASSORTED COOKIES
THE CAFE LUNCH
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COCKTAILRECEPTION PASSED
30. PER GUESTThirty minutes of service
selection of three
45. PER GUESTOne hour of service,
selection of five
75. PER GUESTTwo hours of service,
selection of six
105. PER GUESTThree hours of service,
selection of eight
—
PREMIUM CANAPES
($5 SUPPLEMENT PER CANAPE, PER GUEST, PER HOUR)
LOBSTER SALAD WITH TARRAGON ON GEM LETTUCE
LOBSTER TEMPURA WITH PICKLED RADISH & CHILI-LIME MAYONNAISE
FRIED CHICKEN CHIVE BISCUIT
BLACK TRUFFLE GRILLED CHEESE
NOMAD BAR BURGER WITH CHEDDAR
THE NOMAD DOG EN CROUTE WITH BLACK TRUFFLE
SKIRT STEAK SKEWERS WITH SALSA VERDE
TENDERLOIN, HORSERADISH & BRIOCHE
CANAPES
GOUGÈRES
CRUDITÉ: RAW VEGETABLES WITH CAULIFLOWER TAHINI
RADISHES, BUTTER & FLEUR DE SEL
DEVILED EGGS WITH PICKLED BEETS & DILL
FAVA BEAN CROQUETTE WITH MUSTARD & PICKLED ONION
CARROT TARTARE WITH SUNFLOWER SEEDS & MUSTARD
DEMI-SEC TOMATO & MEREDITH FETA PUFF PASTRY
BUTTERNUT SQUASH TARTLET WITH BROWN BUTTER & SAGE
SCALLOP CEVICHE WITH YUZU & PISTACHIO
HAMACHI CRUDO WITH HORSERADISH & OLIVE OIL
TUNA TARTARE WITH MINT, RADISH & TOGARASHI
CORN TOSTADA WITH TROUT ROE, AVOCADO & RADISH
FOIE GRAS MOUSSE WITH SEASONAL GARNISH
BLACK TRUFFLE CHICKEN SALAD TART
CHICKEN LIVER MOUSSE WITH PICKLED VEGETABLES & RYE
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ROOFTOP PASSED SMALL PLATES
AVAILABLE FOR COCKTAIL PARTIES UPON
REQUEST
For a maximum of 75 guests in the Entire Rooftop
70. PER GUESTOne hour of service, selection of three
One appetizer + two entrées
PARTING GIFTS
VARIETY OF MIGNARDISES, COOKIES, GRANOLA
or COCKTAIL BOOK
Prices Starting at $15 per person
BAR SNACKS
MARINATED OLIVES, ORANGE & ROSEMARY
POTATO GAUFRETTES
ROASTED & SALTED NUTS
PICKLES
10. PER GUEST One hour of service,
selection of three
20. PER GUEST Two hours of service,
selection of three
30. PER GUEST Three hours of service,
selection of three
COCKTAIL RECEPTIONADDITIONS
INTERACTIVE EXPERIENCESCOCKTAIL DEMONSTATIONS
ICE CARVINGSPIRIT & WINE TASTINGS
POLOROID STATION
available upon request
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RAW BAR
OYSTERS, SHRIMP & SCALLOP CEVICHE served with
COCKTAIL SAUCE, MIGNONETTE & LEMON
50. PER GUEST For two hours of service
10. Per added choice for any additional selections
70. PER GUEST
For three hours of service 15. Per added choice for any additional selections
—
CAVIAR SUPPLEMENT
PRICE UPON REQUEST
For a minimum of 20 guests
OYSTER BARTHREE OYSTER VARIETIES
served with COCKTAIL SAUCE, MIGNONETTE & LEMON
40. PER GUEST
For one hour of service —
ADD SPARKLING WINE
55. PER GUEST For one hour of service
COCKTAIL RECEPTION STATIONS
IN ADDITION TO OUR PASSED CANAPÉS, THE FOLLOWING STATIONS ARE AVAILABLE FOR YOUR EVENT, BEGINNING WITH A MINIMUM OF TWENTY GUESTS.
FRIED CHICKENCHEDDAR CHIVE BISCUITS, CORNBREAD,
HONEY MUSTARD, CHILI-LIME YOGURT & HOT SAUCE
35. PER GUESTFor two hours of service
50. PER GUEST
For three hours of service
NOMAD ROAST CHICKEN FOIE GRAS, BLACK TRUFFLE, BRIOCHE
SERVED WITH AN ASSORTMENT OF TWO MARKET SALADS
For a maximum of 60 guests
70. PER GUEST
For one & a half hours of service
*ONLY AVAILABLE ON THE ROOFTOP*
BURGERDRY-AGED BEEF BURGER WITH CHEDDAR &
RED ONION, POTATO CHIPS & PICKLES
45. PER GUESTFor two hours of service
5. per guest to include French Fries
10. per guest to include The NoMad Dog En Croute with Black Truffle
65. PER GUEST For three hours of service
10. per guest to include French Fries
15. per guest to include The NoMad Dog En Croute with Black Truffle
*ONLY AVAILABLE ON THE ROOFTOP*
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COCKTAIL RECEPTION STATIONS
MEZZE & CRUDITÉS
ROASTED & GRILLED SEASONAL VEGETABLES, CRUDITÉS WITH AVOCADO CREAM, OLIVES, HUMMUS,
ROMESCO. TZATZIKI & WARM NAAN BREAD
40. PER GUEST
For two hours of service
60. PER GUEST
For three hours of service
CHEESEASSORTED ARTISAN CHEESE WITH
FRUIT, NUTS & BREADS
30. PER GUESTFor two hours of service
55. PER GUEST
For three hours of service
CHEESE & CHARCUTERIEASSORTED ARTISAN CHEESE WITH FRUIT, NUTS & BREADS IMPORTED & HOUSEMADE CURED MEATS
BREADS, MUSTARDS & PICKLES
40. PER GUEST
For two hours of service
60. PER GUEST
For three hours of service
—
CHARCUTERIE SUPPLEMENT
JAMON IBERICO DE BELLOTA
PRICE UPON REQUEST
For a minimum of 75 guests
FLATBREADASSORTMENT OF FLATBREADS:
choice of three
TOMATO, MOZZARELLA, OLIVE OIL & BASILROASTED WILD MUSHROOM, FONTINA & KALE PESTO
GRILLED EGGPLANT, SMOKED MOZZARELLA, CALABRIAN PEPPERSENDIVE, ROQUEFORT CHEESE, APPLE, BACON
BOQUERONES, TOMATO, OLIVES, CAPERS & PARSLEY
35. PER GUEST For two hours of service
55. PER GUEST
For three hours of service
FONDUEFEATURING AN ASSORTMENT OF:
PRETZELS
CUT BREAD PEELED POTATOES
ROASTED CAULIFLOWER PICKLES
45. PER GUEST
For two hours of service
55. PER GUEST
For three hours of service —
CHARCUTERIE SUPPLEMENT
JAMON IBERICO DE BELLOTA
PRICE UPON REQUEST For a minimum of 75 guests
*FONDUE AVAILABLE OCTOBER - APRIL*
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COCKTAIL RECEPTION STATIONS
ICE CREAMVANILLA ICE CREAM CHOCOLATE SORBET SEASONAL FLAVOR
with toppings
BROWNIES, MARSHMALLOWS, WALNUTS OR PEANUTS, RAINBOW SPRINKLES, MARASCHINO CHERRIES,
CHOCOLATE COOKIE CRUMBS, CARAMEL SAUCE, CHOCOLATE SAUCE & WHIPPED CREAM
30. PER GUEST
For one hour of service
BOOZY ICE CREAM OR SORBET SUPPLEMENT 10. PER GUEST
DESSERTSFEATURING ASSORTED COOKIES,
TARTS & MIGNARDISES
25. PER GUEST
For one hour of service
SPECIALTY POPCORNASSORTED HOUSE-MADE POPCORNS
MILK & HONEY CARAMEL
BLACK TRUFFLE CHICKEN
20. PER GUEST
For one hour of service
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BAR PACKAGE CDOMESTIC & IMPORTED BEERS
WHITE, RED & SPARKLING WINE
PREMIUM SPIRITS & MIXERS
CHOICE OF 3 SEASONAL, PROPRIETARY COCKTAILS
CLASSIC COCKTAILSnegronis, manhattans, etc.
50. PER GUEST, FIRST HOUR 35. PER ADDITIONAL HOUR
____
BRUNCH BAR PACKAGEDOMESTIC & IMPORTED BEERS
WHITE, RED & SPARKLING WINE
CHOICE OF 2 SEASONAL, BRUNCH COCKTAILS
30. PER GUEST, FIRST HOUR20. PER ADDITIONAL HOUR
*ALL BAR PACKAGE WINES ARE PRESELECTED BY THE NOMAD’S
WINE DIRECTOR. ONE RED, WHITE & SPARKLING WINE WILL BE OFFERED.
WINE & BEER PACKAGE ADOMESTIC & IMPORTED BEERS
WHITE, RED & SPARKLING WINE
25. PER GUEST, FIRST HOUR 20. PER ADDITIONAL HOUR
BAR PACKAGE BDOMESTIC & IMPORTED BEERS
WHITE, RED & SPARKLING WINE
SELECT SPIRITS & MIXERS
CHOICE OF 2 SEASONAL, PROPRIETARY COCKTAILS
CLASSIC COCKTAILSnegronis, manhattans, etc.
40. PER GUEST, FIRST HOUR25. PER ADDITIONAL HOUR
BAR PACKAGES
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MENU ADDITIONSCHOICE OF ADDITIONAL APPETIZER
CHOICE OF ADDITIONAL DESSERT
20. PER GUEST
THREE COURSE PRIX-FIXE
SET MENU, WITH TWO ENTRÉE CHOICES
130. PER GUEST
SIX COURSE TASTING MENU
SET MENU
200. PER GUEST
THE ROOFTOPSEATED DINNER
SAMPLE 3 COURSE MENU
WATERCRESSSALAD WITH KABOCHA SQUASH,
SPICED PEPITAS & APPLE —
DORADOGRILLED WITH HEN OF THE WOODS,
ENOKI MUSHROOMS & MIZUNA
OR
BEEF TENDERLOINSEARED WITH SMOKED DELICATA
SQUASH & CRANBERRY
CHOCOLATECUSTARD TART WITH COFFEE ICE CREAM
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NOMAD MIGNARDISES BOX
15. PER GUEST
choice of one
CHOCOLATE CARAMEL TARTMIGNARDISES ASSORTMENT
NOMAD COOKIE BAG
12. PER GUEST
NOMAD GRANOLA BAGS
15. EACH
NOMAD CANDY BAR
18. PER GUEST
LITERALLY, WITH DARK CHOCOLATE & CARAMEL
requires advanced notice
CUSTOM CAKESAVAILABLE UPON REQUEST
‘THE NOMAD’ COCKTAIL BOOK
30. EACH
EXTRAS
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THE ROOFTOP PRICING
THE INDOOR ROOFTOP
BREAKFAST
CAPACITYSEATED: 40. STANDING: 75
‘CAFE’ BREAKFASTPACKAGES START AT
$45 PER GUEST
BREAKFAST - MINIMUM $1500LUNCH - MINIMUM $2500
DINNER - MINIMUM $6000
SEATED BREAKFAST2-COURSES START AT
$75 PER GUEST
THE OUTDOOR ROOFTOP
LUNCH & BRUNCH
CAPACITYSEATED: 60. STANDING: 125
SEATED BRUNCH4-COURSES START AT
$110 PER GUEST
BREAKFAST - MINIMUM $2000LUNCH - MINIMUM $5000
DINNER - MINIMUM $12000
OFF PEAK SEASON [JAN - MAR]
DINNER - MINIMUM $9000
SEATED LUNCH3-COURSES START AT
$100 PER GUEST
THE ENTIRE ROOFTOP
DINNER
CAPACITYSEATED: 86. STANDING: 200
SEATED DINNER3-COURSES START AT
$130 PER GUEST
BREAKFAST - MINIMUM $3500LUNCH - MINIMUM $8000
DINNER - MINIMUM $20000
THE ROOFTOP HAS A REQUIRED CLOSURE TIME OF 1:00AM. AT THE CONCLUSION OF YOUR EVENING EVENT, YOU MAY EXTEND FOR ONE ADDITIONAL HOUR.
A SEASONAL OVERTIME FEE WILL BE APPLIED.
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THE CAROLINE ROOM PRICING
MEETING LUNCH
FULL-DAY MINIMUM$1500
EVENING MINIMUM(FROM 7PM; THREE HOUR EVENT)
$3500
BUFFET-STYLE ‘CAFE’ LUNCHSTARTS AT 5 ITEMS
$65 PER GUEST
SNACK BREAKS $20 PER GUEST
HALF-DAY COFFEE, TEA, JUICE & SODA $20 PER GUEST EVENING
ALL-DAY COFFEE, TEA, JUICE & SODA $35 PER GUEST
COCKTAIL RECEPTIONSPASSED CANAPES START AT
$45 PER GUEST
BREAKFAST
‘CAFE’ BREAKFASTPACKAGES START AT
$45 PER GUEST
HOT BREAKFASTFEATURING HOT BRUNCH ITEMS
$55 PER GUEST
FAMILY STYLE SEATED DINNER3-COURSES STARTS AT
$175 PER GUEST
THE BARPACKAGES START AT
$25 PER GUEST, PER HOUR
THE CAROLINE ROOM HAS A REQUIRED CLOSURE TIME OF 11:00PM. AT THE CONCLUSION OF YOUR EVENING EVENT, YOU MAY EXTEND FOR ONE ADDITIONAL HOUR.
A SEASONAL OVERTIME FEE WILL BE APPLIED.
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THE JOHNSTON ROOM PRICING
MEETING
BREAKFAST
FULL-DAY MINIMUM$2500
EVENING MINIMUM(FROM 7PM; THREE HOUR EVENT) $4000
‘CAFE’ BREAKFASTPACKAGES START AT
$45 PER GUEST
SNACK BREAKS $20 PER GUEST
HOT BREAKFASTFEATURING HOT BRUNCH ITEMS
$55 PER GUEST
HALF-DAY COFFEE, TEA & SODA $20 PER GUEST
ALL-DAY COFFEE, TEA & SODA $35 PER GUEST
LUNCH
EVENING
BUFFET-STYLE ‘CAFE’ LUNCHFIVE ITEMS STARTS AT
$65 PER GUEST
COCKTAIL RECEPTIONSPASSED CANAPÉS
START AT $30 PER GUEST
FAMILY STYLE SEATED DINNER3-COURSES STARTS AT
$175 PER GUEST
WE OFFER PRIVATE PERFORMANCES OF DAN WHITE’S ‘THE MAGICIAN’ FOR GROUPS OF UP TO 70 GUESTS.
PRICING AVAILABLE UPON REQUEST.
BAR PACKAGESPACKAGES START AT
$25 PER GUEST, PER HOUR
THE JOHNSTON ROOM HAS A REQUIRED CLOSURE TIME OF 11:00PM. AT THE CONCLUSION OF YOUR EVENING EVENT, YOU MAY EXTEND FOR ONE ADDITIONAL HOUR.
A SEASONAL OVERTIME FEE WILL BE APPLIED.
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THE NOMAD BAR PRICING
MEZZANINESEMI-PRIVATE
ALCOVESEMI-PRIVATE
EVENING MINIMUM $10000
EVENING MINIMUM$4000
CAPACITYSTANDING: 60.
CAPACITYSEATED: 24 | STANDING: 20
FAMILY-STYLE DINNER MENU
SIX DISHES & ASSORTED DESSERTS START AT $125 PER GUEST
COCKTAIL RECEPTIONSFOOD STATIONS & PASSED CANAPÉS
START AT $30 PER GUEST
COCKTAIL RECEPTIONSBEVERAGE PACKAGES
START AT $25 PER GUEST
NOMAD BAR BUYOUT
PRICING AVAILABLE UPON REQUEST
CAPACITYSTANDING: 150.
AT THE CONCLUSION OF YOUR EVENING EVENT, YOU MAY EXTEND FOR ONE ADDITIONAL HOUR.
A SEASONAL OVERTIME FEE WILL BE APPLIED.
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THE FIREPLACE
SEMI-PRIVATE
LOCATED IN THE MAIN DINING ROOM
CAPACITY
SEATED: 10 GUESTS
BREAKFAST
TWO COURSE PRIX-FIXE MENU STARTS AT $80 PER GUEST
$1500 FOOD & BEVERAGE MINIMUM
LUNCH
THREE COURSE PRIX-FIXE MENU
STARTS AT $100 PER GUEST
$2000 FOOD & BEVERAGE MINIMUM
DINNER
WEEKENDS: FRIDAY & SATURDAY $4000 FOOD & BEVERAGE MINIMUM
WEEK DAYS: SUNDAY - THURSDAY
$3500 FOOD & BEVERAGE MINIMUM
FOUR COURSE PRIX-FIXE MENU STARTS AT $195 PER GUEST
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THE SUITE ROYALE PRICING
EVENING
HOTEL DAILY ROOM RATE +
$3000 FOOD & BEVERAGE MINIMUM
CAPACITYSEATED: 8. STANDING: 20.
COCKTAIL RECEPTIONS
FOOD STATIONS & PASSED CANAPÉS
START AT $30 PER GUEST
BEVERAGESON CONSUMPTION OR PACKAGES
SEATED DINNER MENUTHREE COURSE PRIX-FIXE MENU
STARTS AT $200 PER GUEST
FAMILY-STYLE DINNER MENUTHREE COURSE PRIX-FIXE MENU
STARTS AT $200 PER GUEST
PRIVATE CHEF GRILL DINNER
STARTS AT $250 PER GUEST$500 PRIVATE CHEF FEE