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Noisette Pastry Kitchen Newsletter
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DECEMBER 2012 N E W S L E T T E R FREE
Hello and thank you for the
amazing reception; we certainly
feel welcomed to the
neighborhood. It has been a
festive filled time and we are
already busy preparing for the
holidays. For December, we are
offering a Bûche de Noël, a
traditional Yule Log. Our version
is a chocolate chiffon cake filled
with vanilla whipped cream and
brandied cherries, covered with
dark chocolate ganache.
It’s been a busy time at Noisette PK
LEMON MERINGUE TARTS, TEAR SHAPED MERINGUES & HAZELNUT MACARONS
DINNERS TO GO WEDDING CAKESMORNING PASTRIES
NOISETTE PASTRY KITCHEN
PHOTO GALLEY
nwä zet(means hazelnut in French)
Classic Birthday CakeThree layers of moist white cake filled with house-made
organic jam and vanilla buttercream, covered with
more silky buttercream
Chocolate Chiffon Layer Cake
Our favorite cake, filled with dark chocolate ganache and
glazed with more rich,Dark chocolate
Vanilla-Lemon CakeDelicate vanilla cake with tangy
lemon curd, vanilla buttercream.
Lemon-Poppy seed cake available
Hazelnut CakeRoasted hazelnut cake filled
with caramel buttercream and milk chocolate-cinnamon
ganache, cloaked in caramel buttercream and garnishedwith locally grown Evonuk
candied hazelnuts
Rum CakeVanilla cake soaked with rum
and espresso,topped with coffee buttercream and chocolate covered coffee
beans
Carrot CakeThree layers of carrot cake frosted with white chocolate
cream cheese icing and frosted with white chocolate
buttercream
Layer Cakescakes may be inscribed
for any festive event
Carrot CakeThree layers of carrot cake frosted with white chocolate
cream cheese icing and frosted with white chocolate
buttercream
Black & White CakeChocolate chiffon cake layered
with vanilla buttercream,covered with chocolate cake crumbs and chocolate shards
(Can be 'illed with our own house-‐made jam or chocolate
ganache)
Coconut CakeWhite cake infused with a light
touch of almond essence, layered with
vanilla-almond buttercream and covered with sweet coconut
flakes
Chocolate MochaChocolate cake layered with
Mocha buttercream filling and chocolate ganache,
finished with more mocha buttercream
German ChocolateChocolate chiffon cake filled with coconut and pecans,covered in a rich chocolate
glaze
Gingerbread CakeThree layers of spiced
gingerbread cake filled with caramel
buttercream, topped with candied ginger slices
6” (6-8p) = $20
9” (12p)= $32
10” (20p) = $50
¼ sheet (25p) = $75
½ sheet (50p) = $150
CAKE MENU - 3 DAYS ADVANCE NOTICE
HOLIDAY OFFERINGS
Bûche de Noël $45Dutch Apple # $20Pecan Pie $22Chocolate Pecan $22
Baguette $2.50Rolls /dz $8.00
Be sure to place orders by 5 pm,
Saturday 12/22/12
Bûche de Noël
Monday -‐ Saturday 8:00am -‐ 7:00pm(541) 654-‐5257
FRONT DARK BROWN
BACK SIMILAR TO PANTONE 5523
OVERSIZED CARD: 4.125” X 2.625”LASER PRINTED ON HEAVYWEIGHT WHITE UNCOATED STOCK
200 W BROADWAY STEUGENE OR [email protected]
handcraQed goodies