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DECEMBER 2012 NEWSLETTER FREE Hello and thank you for the amazing reception; we certainly feel welcomed to the neighborhood. It has been a festive filled time and we are already busy preparing for the holidays. For December, we are offering a Bûche de Noël, a traditional Yule Log. Our version is a chocolate chiffon cake filled with vanilla whipped cream and brandied cherries, covered with dark chocolate ganache. It’s been a busy time at Noisette PK LEMON MERINGUE TARTS, TEAR SHAPED MERINGUES & HAZELNUT MACARONS DINNERS TO GO WEDDING CAKES MORNING PASTRIES NOISETTE PASTRY KITCHEN

Noisette Pastry Kitchen Newsletter

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Page 1: Noisette Pastry Kitchen Newsletter

DECEMBER 2012 N E W S L E T T E R FREE

Hello and thank you for the

amazing reception; we certainly

feel welcomed to the

neighborhood. It has been a

festive filled time and we are

already busy preparing for the

holidays. For December, we are

offering a Bûche de Noël, a

traditional Yule Log. Our version

is a chocolate chiffon cake filled

with vanilla whipped cream and

brandied cherries, covered with

dark chocolate ganache.

It’s been a busy time at Noisette PK

LEMON MERINGUE TARTS, TEAR SHAPED MERINGUES & HAZELNUT MACARONS

DINNERS TO GO WEDDING CAKESMORNING PASTRIES

NOISETTE PASTRY KITCHEN

Page 2: Noisette Pastry Kitchen Newsletter

PHOTO GALLEY

nwä zet(means hazelnut in French)

Page 3: Noisette Pastry Kitchen Newsletter

Classic Birthday CakeThree layers of moist white cake filled with house-made

organic jam and vanilla buttercream, covered with

more silky buttercream

Chocolate Chiffon Layer Cake

Our favorite cake, filled with dark chocolate ganache and

glazed with more rich,Dark chocolate

Vanilla-Lemon CakeDelicate vanilla cake with tangy

lemon curd, vanilla buttercream.

Lemon-Poppy seed cake available

Hazelnut CakeRoasted hazelnut cake filled

with caramel buttercream and milk chocolate-cinnamon

ganache, cloaked in caramel buttercream and garnishedwith locally grown Evonuk

candied hazelnuts

Rum CakeVanilla cake soaked with rum

and espresso,topped with coffee buttercream and chocolate covered coffee

beans

Carrot CakeThree layers of carrot cake frosted with white chocolate

cream cheese icing and frosted with white chocolate

buttercream

Layer Cakescakes may be inscribed

for any festive event

Carrot CakeThree layers of carrot cake frosted with white chocolate

cream cheese icing and frosted with white chocolate

buttercream

Black & White CakeChocolate chiffon cake layered

with vanilla buttercream,covered with chocolate cake crumbs and chocolate shards

(Can  be  'illed  with  our  own  house-­‐made  jam  or  chocolate  

ganache)

Coconut CakeWhite cake infused with a light

touch of almond essence, layered with

vanilla-almond buttercream and covered with sweet coconut

flakes

Chocolate MochaChocolate cake layered with

Mocha buttercream filling and chocolate ganache,

finished with more mocha buttercream

German ChocolateChocolate chiffon cake filled with coconut and pecans,covered in a rich chocolate

glaze

Gingerbread CakeThree layers of spiced

gingerbread cake filled with caramel

buttercream, topped with candied ginger slices

6” (6-8p) = $20

9” (12p)= $32

10” (20p) = $50

¼ sheet (25p) = $75

½ sheet (50p) = $150

CAKE MENU - 3 DAYS ADVANCE NOTICE

Page 4: Noisette Pastry Kitchen Newsletter

HOLIDAY OFFERINGS

Bûche de Noël   $45Dutch Apple  # $20Pecan Pie    $22Chocolate Pecan $22

Baguette     $2.50Rolls /dz     $8.00

Be sure to place orders by 5 pm,

Saturday 12/22/12

Bûche de Noël

Monday  -­‐  Saturday                        8:00am  -­‐  7:00pm(541)  654-­‐5257

FRONT DARK BROWN

BACK SIMILAR TO PANTONE 5523

OVERSIZED CARD: 4.125” X 2.625”LASER PRINTED ON HEAVYWEIGHT WHITE UNCOATED STOCK

200  W  BROADWAY  STEUGENE  OR    [email protected]

handcraQed  goodies