Embed Size (px)
Citation preview
NEWSLETTERNo 73 Edition Summer 2016
Kelvin Grove’s first junior tennis clinic held during the October school holiday was a huge success with 44 kids aged 6-17 of all levels
attending from all over Cape Town. Phone Jackie to reserve your child’s place for the December holiday clinic. Limited space.
1
Dear members and possible future members,
The days have become longer as the sun rises early in the morning and sets later in the evenings, and we can see and feel the summer months fast approaching.
We have had a fantastic season at the Club, the ongoing support from all members has been wonderful! The upgrade to the Coffee Shop has brought a breath of fresh air with the light colours opening up the space and allowing for us to increase the food and beverage offerings to all members.
There have been a variety of fun and exciting events that have been a first for Kelvin over the last 3 months. Have a look at “What’s On @ Kelvin Grove Club” section to see what is coming up over the next few months. Ensure that you make your bookings early enough so that you do not miss out!
UPCOMING SUBSCRIPTIONS YEAR:
Just a reminder that we are approaching the new Subscription year, which commences in March 2017. The Annual Subs Notification Letters advising the 2017/18 rates will be sent out in December.
We ask that you ensure your accounts are settled by 31 March 2017 to enjoy the discounted rate. Accounts settled thereafter will be subject to the higher rate.
We encourage you to please keep us up to date with any contact detail changes so that our database is accurate and all communication from the Club is sent to you timeously.
The resignation deadline each year is at the end of February and will ONLY be accepted via email or in writing to the membership department [email protected]. NO resignation will be accepted thereafter. If resignations are sent through after the deadline, members will be liable for payment of their subscription for the ensuing year. Should you have any queries with regards to your subscriptions, please contact Goula or Zurina to assist you: [email protected].
Visit our website www.kelvingrove.co.za and Facebook page to stay up to date with competitions and what is happening at your Club.
Thank you for your continued support at Kelvin, we look forward to the warmer months ahead with earlier sunrises and later sunsets.
KAYLEIGH BASSETT
EDITOR’S NOTE
2
JON EAGAR CLUB CHAIRMAN
CHAIRMAN’S COLUMN
2016 seems to have been a very short year but a year that has, and continues to produce many external challenges that affect all of us in one way or another.
The Club’s facilities continue to be well supported by our members and year to date financial performance is encouraging but enhancing the Kelvin brand and improving the quality of our offerings and the Club experience for existing and new members is an ongoing objective. A process that is never universally popular when long held traditions are reviewed and new initiatives introduced.
Those offerings are not restricted to our food and beverage outlets and we need to remind ourselves every now and again that our Club has some excellent sporting facilities. The most recent focus has been on tennis where we are in the fortunate position of having many courts, an asset with considerable untapped potential for coaching and competitive tennis for existing and new members.
Proceeding with the proposed extension to the gymnasium and pool bar remains subject to obtaining approval at a separate members meeting and it is hoped that cost and programme detail will still be available for consideration this year aimed at a possible construction start in March 2017. In addition, the detailed investigation of the relevant costs, method and efficacy relating to the proposal tabled by a member at the last AGM motivating that the swimming pool could be effectively and economically heated will be tabled.
Although the year is almost over, there are a number of interesting Club functions between now and the end of the year the last being our very popular New Year’s Eve functions. It is however a very busy time for management and staff as they focus efforts on a seamless member experience and aim for zero defect.
The calendar year has been a good one for the Club and our financial year performance to date is encouraging but our winter rains have created another challenge as we face the prospects of a long, hot and dry summer and the imposition of very stringent water restrictions that will naturally also have an impact on our Club between now and April 2017.
Newlands will host a Test Match between Sri Lanka in January and the 2017 rugby programme will start in February but it will be interesting to see whether declining attendance as evidenced by the lack of pressure on parking on rugby Saturdays continues.
Thank you for supporting your Club very well this year.
Management, staff and the Committee look forward to your continued support in 2017, a new year that we all hope will leave the diverse challenges the country has faced this year with some positive resolutions.
3
CLUB VALUES
INTEGRITYWe develop and earn mutual respect through openness, honesty and a willingness to understand each other.
To uphold human dignity and self-worth in all we do.
IN OUR BEHAVIOUR WE
• are honest and never lie about anything• respect the importance of each other’s roles• treat others as we wish to be treated• proactively greet and acknowledge one another
In our Spring Newsletter we introduced one of our five Club Values - Commitment.
In this edition we are focusing on Integrity and its value and importance.
REAL INTEGRITY IS DOING THE RIGHT THING, KNOWING THAT NOBODY'S GOING TO KNOW WHETHER YOU DID IT OR NOT. ― OPRAH WINFREY
4
CHEF'S CHOICE
MUESLI RUSKS WITH FRUIT, NUTS AND SEEDSMAKES ABOUT 30 RUSKS
• 550g cake flour• 1/2 tsp salt• 2 heaped tsp baking powder• 375g muesli• 75g desiccated coconut• 75g dried fruit (such as raisins, sultanas or dried cranberries)• 75g roughly chopped nuts (almonds, pecans or even peanuts are all delicious)• 35g sesame seeds• 375g butter, melted• 2 tbsp honey, warmed• 250ml buttermilk• 250ml condensed milk• 1 tsp vanilla essence
1. Preheat the oven to 180C. Grease a large roasting tin (about 3-5cm deep) with butter.
2. In a very large bowl, sift all the dry ingredients together. Mix all the wet ingredients together and add to the dry mixture. Beat firmly with a wooden spoon until you get a stiff, sticky dough.
3. Spoon the mixture into the roasting tin and spread evenly. Using wet hands, smooth the top of the dough. Cut the dough into rectangles about 3cm x 8cm using a small, sharp, wet knife. Bake for about 50 minutes until golden brown on top.
4. Remove from the oven and allow to cool a little before turning out and separating into individual rusks. Leave to cool completely on wire racks.
5. Transfer the racks to a cool oven (about 100C) for about 5 hours until the rusks are completely dry and crisp.
5
GUEST SPEAKERS
GUEST SPEAKER: LANDIE GREYLING WEDNESDAY, 18 JANUARY 2017 TIME: 18:30 FOR 19:00 Landie Greyling is one the top female trail runners, both locally and internationally. This year she achieved two fourth and a sixth position in the Mont Blanc Marathon, Les Templiers and Maxi Annecy races in France. Locally she has won the Otter Trail Run, she is three times winner and record holder of the Salomon SkyRun as well as the AfricanX Trailrun, and four times winner of the Two Oceans Trail run.
Landie has a true passion for the outdoors and feels most at home in the mountains, away from all the hustle and bustle of city life. Few things touch her soul as deeply as time in nature, cherishing the freedom and tranquility, exploring, and feeling her light shine brightest! In her spare time she enjoys camping, travelling, mountain biking, slack-lining and baking. Landie is spontaneous, determined, hard-working and had the courage to pursue her dream of becoming a professional trail athlete and seeing the world in this way. She is inspired by people who are positive and kind and people who achieve their goals.
Her motto/quote she lives by in life is: If you ask: “God, why me?” about the disappointments in life, then you should also ask: “God, why me?” about the successes in your life.
TOPIC: Top female runner – locally and internationally
MENU:
• Grilled line fish with potato wedges, summer vegetables on lemon cream and chive sauce• Apple crumble with vanilla ice cream• Filter Coffee
NEW YEAR, HEALTHIER YOUEach January we are all inspired to set new resolutions for the year. A small percentage of people actually make good on those resolutions, while sadly about 75% of people stick to their goals for at least a week, less than half (46%) are still on target six months later (a recent study revealed)
It's hard to keep up the enthusiasm but it's not impossible. For 2017, pick one worthy resolution, and stick with it.
To give you a hand, Kelvin Grove Club has invited Landie Greyling as our guest speaker to start off the year. Landie is an ultra-trail runner, who has not only placed first but set all new records in the following events: Salomon SkyRun, Otter Trail Run, Dodo Trail and the Two Oceans Trail Run. Landie also won the Matroosberg Ultra Distance SkyMarathon in 2014, finished 12th at the Skyrunning World Champs and finished fourth in October 2016, at Marathon du Mont-Blanc, an alpine trail-running event in Chamonix, France. So if you resolution is to get active, Landie will inspire!
If healthy eating or to lose weight is another resolution, come to our Club Lunch where we invited Bernadine Douglas to talk about her recent banting book - The Banting Solution20
17
6
GUEST SPEAKER: BERNADINE DOUGLAS FRIDAY, 27 JANUARY 2017 TIME: 12:00 FOR 12:30 THE BANTING BOOK EVERYONE HAS BEEN WAITING FOR!
At last, a definitive book on Banting that will answer ALL your questions about the Banting lifestyle AND provide you with the solution to permanent weight loss! The Banting Solution not only explains what Banting is all about, but also:
• answers Banters’ most pressing questions;• busts the myths that have cropped up around Banting;• provides helpful meal plans and Banting-friendly food lists;• offers tips on how to avoid weight-loss stalls;• helps you to understand food labels; and• teaches you how to Bant on a budget, making this lifestyle accessible to everyone.
Most importantly, it teaches you how to get rid of those unwanted kilos and keep them off for ever! With solid research supported by actual case studies and before-and-after photographs, you will now be able to access all the information you need about Banting in just one book.
Bernadine Douglas is the founder of the Slender Slim 4 U Banting Clinics group. Bernadine offers clients support and advice online through social media and personal consultations. She has diplomas in personal nutrition and nutritional therapy, a certificate in child nutrition and will be completing her certificate in sports nutrition in 2016.
MENU:
• A Banting lunch will be served
GUEST SPEAKERS
GUEST SPEAKER: PAUL HOFFMAN, SC FRIDAY, 17 FEBRUARY 2017 TIME: 12:00 FOR 12:30 Paul Hoffman is a senior advocate of the High Court and was a member of the Cape Bar for 26 years. He has acted as a judge on several occasions. Since retiring from full time practice he has worked in the NGO sector exacting accountability and promoting responsiveness to the needs of ordinary people. He is best known for his work in the anti-corruption field around the arms deals, the demise of the Scorpions and the bread manufacturers’ cartel.
TOPIC: Book Launch - "Confronting the Corrupt"
The take home message of the book is that the anti-corruption machinery of state is not working adequately and needs to be replaced by a new Chapter Nine Institution called the Integrity Commission if we are to avoid what the Chief Justice calls “something terminal”.
MENU:
• Beef schnitzel with mushroom sauce & Caesar salad• Fruit salad and vanilla ice cream• Filter Coffee
7
DECEMBER
CLUB LUNCHEON THURSDAY, 1 DECEMBER 2016
Venue: The BallroomTime: 12:00 for 12:30Entertainment: My London Story! Starring Cat Simoni - Featuring the hits of Andrew Lloyd WebberCatering: Grilled Pork Loin with Lemon & Rosemary Butter served with Roasted Sweet Potato, Spinach, Feta & Dates Rose Petal Panna Cotta with StrawberriesCost: R160.00 per member (excl. service charge) R170.00 per non-member (excl. service charge)Bookings: Reception 021 658 4500/1
SANTA’S PICNIC PARTY SATURDAY, 3 DECEMBER 2016
Venue: The Waterside Lawn AreaTime: 17:30 onwardsCost: R65.00 per adult & R30.00 per child under 12 yearsCatering: Food can be purchased on the night from a selection of stalls.Entertainment: Loads of entertainment for the kids. Father Christmas will also make his appearance. Kelvin’s festival lights will be switched on at 20:00.
Bookings: Reception 021 658 4500/1Note: Please bring your own picnic blankets. Presents for children can be delivered to Reception no later than midday on Thursday, 1 December 2016.
GOURMET DINNER YEAR END WEDNESDAY, 7 DECEMBER 2016
Venue: The Terrace RestaurantTime: 19:00 for 19:30Winery: Du ToitskloofDress: Smart casualCost: R205.00 per personBookings: The Terrace on 021 658 4533
Catering: Asparagus & Soft Poached Egg on Crouton with Miso Hollandaise Trio of Pork: Belly, Fillet & Parma Ham Crisp with Spiced Pumpkin Purée & Raisin Sauce Cardamom Panna Cotta with Broken Coconut Shortbread,Chocolate Peanut Fudge Sauce and Strawberries.
GYM BRAAI FRIDAY, 9 DECEMBER 2016
Venue: The Waterside Area – under the trees next to the pool.Time: 12:00Cost: R100.00 per personCatering: Meat, Salads & Bread Rolls
Note: Cash bar available Bookings: Reception 021 658 4500/1
CHRISTMAS AFTERNOON TEA WEDNESDAY, 14 DECEMBER 2016
Venue: The Terrace Restaurant, Lounge & PatioTime: 15:00Cost: R110.00 per personBookings: Reception 021 658 4500/1
Catering: Coffee, Tea A selection of festive teatime treats will be served. Sparkling wine can be purchased on the day.
DAY OF RECONCILIATION WEDNESDAY, 16 DECEMBER 2016
Public Holiday
CHRISTMAS EVE DINNER IN THE BALLROOM SATURDAY, 24 DECEMBER 2016
Venue: The BallroomTime: 19:00 for 19:30Catering: A plated starter with a delicious main course carvery ending with a festive dessert buffet. See separate booking form for full menu.Entertainment: Francois Botha on PianoDress: Smart casualCost: R325.00 per adult (excl. service charge) R162.50 per child (excl. service charge)
Bookings: Banqueting Office 021 658 4500 or [email protected] Complete the separate booking form available from Reception & Banqueting Department or download from the website www.kelvingrove.co.zaNote: Father Christmas will make an appearance. Each child under 12 to receive a festive goodie bag. Children of all ages welcome.
CHRISTMAS EVENING DINNER IN THE TERRACE RESTAURANT SATURDAY, 24 DECEMBER 2016
Venue: The Terrace RestaurantTime: 19:30 promptlyCatering: A 5 course festive set menu See separate booking form for full menu.Entertainment: Neels Viljoen on piano Dress: Smart casualCost: R325.00 per person.Note: Unfortunately no children under the age of 18 years permitted.
Bookings: Banqueting Offices 021 658 4500 or [email protected] Complete the separate booking form available from Reception & Banqueting Department or download from the website www.kelvingrove.co.za
WHAT’S ON @ KELVIN GROVE
8
DECEMBER CONT.
JANUARY
DAY OF GOODWILL MONDAY, 26 DECEMBER 2016
Public Holiday
NEW YEAR’S EVE BALLROOM SATURDAY, 31 DECEMBER 2016
Venue: The BallroomTime: 19:30 for 20:00Catering: 5 Course plated set menu See separate booking form for full menu.Entertainment: Tanglewood Dress: Black tieCost: Members: R425.00 per person plus 7% service charge. Non-Members: R500.00 per person plus 10% service charge.
Bookings: Banqueting Offices 021 658 4500 or [email protected] Complete the separate booking form available from Reception & Banqueting Department or download from the website www.kelvingrove.co.zaNote: Unfortunately no children under the age of 18 years permitted.
NEW YEAR’S DAY SUNDAY, 1 JANUARY 2017
Public Holiday
CLUB DINNER WEDNESDAY, 18 JANUARY 2017
Venue: The Ballroom / The Grill RoomTime: 18:30 for 19:00Speaker: Landie GreylingTopic: Top female trail runner – locally and internationally.Cost: R160.00 per member (excl. service charge) R170.00 per non-member (excl. service charge)
Catering: Grilled line fish with potato wedges, summer vegetables on lemon cream & chive sauce Apple crumble with vanilla ice cream Filter CoffeeBookings: Reception on 021 658 4500/1Note: See page 5 for more information.
WINE TASTING THURSDAY, 19 JANUARY 2017
Venue: The Grill RoomTime: 18:30 promptlyWinery: Zandvliet
Cost: R38.00 per personBookings: Reception on 021 658 4500/1
GOURMET DINNER WEDNESDAY, 25 JANUARY 2017
Venue: The Terrace RestaurantTime: 19:00 for 19:30Dress: Smart casualCost: R205 per personBookings: Reception on 021 658 4500/1Winery: Simonsvlei
Catering: Salad of prawn wrapped in prosciutto with melon, blue cheese balsamic and basil Roasted beef fillet, bacon and potato B’stilla, vegetable brochette on blue cheese crème fraiche sauce Trio of strawberries: sorbet, coulis and natural with cream cheese and shortbread shards
Tanglewood is a group of like-minded youngsters (all around 50-ish) who have a love for music and, in particular, the vocal folk rock music that was produced in the canyons of Los Angeles in the late 60s and early 70s.
Their repertoire includes songs written and performed by CSN, Eagles, Poco, Mama’s & Papa’s, Neil Young, James Taylor. We include other music, notably from America, Simon & Garfunkel, Loggins & Messina, and England Dan & John Ford Coley – all with a strong vocal component.
What would a gig be without some good old 60s and 70s rock? So they include a little Beatles, Rolling Stones, Monkees, Roy Orbison and others, for good measure. Mostly they have a lot of fun playing the music they like.
Some of the places they have rocked include the Alphen Hotel, Simons Restaurant at Groot Constantia and The Lookout Deck in Hout Bay.
NEW YEAR’S EVE TERRACE & WATERSIDE SATURDAY, 31 DECEMBER 2016
Venue: The BallroomTime: 20:00 promptlyCatering: Carvery See separate booking form for full menu.Entertainment: DJ Tom Kenmuir (Bedouin tent dance floor) Dress: Smart casualCost: Members: R350.00 per person plus 7% service charge.Bookings: Banqueting Offices 021 658 4500 or [email protected] Complete the separate booking form available from Reception & Banqueting Department or download from the website www.kelvingrove.co.za
Note: Unfortunately no children under the age of 18 years permitted. Feel like dancing only? Cover charge of R150.00 per person will allow your entrance at 21:30 to the marquee for dancing only on the night. Pool Bar will operate as usual for drinks. Limited spaces will be available. Please book in advance with Banqueting Office on 021 658 4500 or [email protected]
9
JANUARY CONT.
FEBRUARY
LUCKY DRAW THURSDAY, 26 JANUARY 2017
Venue: The Pool BarTime: 19:00 promptly
Note: Tickets on sale at the Pool Bar from 18:00 Happy Hour from 18:00 – 19:30
BOOK LAUNCH FRIDAY, 27 JANUARY 2017
Venue: The Grill RoomTime: 12:00 for 12:30Speaker: Bernadine DouglasTopic: The Banting Solution
Catering: A Banting lunch will be servedCost: R100.00 per person (excl. service charge) Bookings: Reception on 021 658 4500/1Note: See page 6 for more information.
KG SUMMER BALL FRIDAY, 27 JANUARY 2017
Venue: The BallroomTime: 19:30 for 20:00Catering: 2 course set menuDress: Dress to impressCost: R170 per person (excl. service charge)
Bookings: Reception on 021 658 4500/1Note: Dance the night away on the best dance floor in the Western Cape where the emphasis will be on good rhythm & great style! This will include the glitz & glamour as well as a cash bar.
QUIZ EVENING THURSDAY, 2 FEBRUARY 2017
Venue: The PavilionTime: 19:30 promptlyCatering: Moroccan chicken served with butternut and sultana couscous Middle East cucumber, tomato, red onion, olive and feta saladDress Code: Smart casual
Cost: R100.00 per person (excl. service charge)Bookings: Reception on 021 658 4500/1Note: Teams of 6 or 8 only. Single bookings will be joined with another party Welcome drink on arrival.
VALENTINE’S AFTERNOON TEA FRIDAY, 10 FEBRUARY 2017
Venue: The Terrace RestaurantTime: 15:00 – 17:00Catering: A selection of teatime treats served with filter coffee, Ceylon tea & sparkling wine.
Entertainment: PianistCost: R95.00 per person (excl. service charge)Bookings: Reception on 021 658 4500/1
VALENTINE’S DINNER TUESDAY, 14 FEBRUARY 2017
Venue: The Terrace RestaurantTime: 19:00 for 19:30Catering: A four course set menu
Entertainment: PianistCost: R235.00 per personBookings: Reception on 021 658 4500/1
VALENTINE’S DINNER DANCE TUESDAY, 14 FEBRUARY 2017
Venue: The BallroomTime: 19:00 for 19:30Catering: A four course set menuEntertainment: Live bandDress Code: Smart casual
Cost: R235.00 per person (excl. service charge)Bookings: Reception on 021 658 4500/1Note: Spoil that special person in your life with a romantic dinner & live music in the Ballroom
WINE TASTING THURSDAY, 16 FEBRUARY 2017
Venue: The Grill RoomTime: 18:30 promptlyWinery: De Grendel
Cost: R38.00 per personBookings: Reception on 021 658 4500/1
CLUB LUNCHEON FRIDAY, 17 FEBRUARY 2017
Venue: The BallroomTime: 12:00 for 12:30Speaker: Paul Hoffman, SCTopic: Book Launch - "Confronting the Corrupt”Cost: R160.00 per member (excl. service charge) R170.00 per non-member (excl. service charge)
Catering: Beef schnitzel with mushroom sauce & Caesar salad Fruit salad and vanilla ice cream Filter Coffee Bookings: Reception on 021 658 4500/1Note: See page 6 for more information.
GOURMET DINNER WEDNESDAY, 22 FEBRUARY 2017
Venue: The Terrace RestaurantTime: 19:00 for 19:30 Dress: Smart casualCost: R205 per personBookings: Reception on 021 658 4500/1Winery: Zandvliet Wine Estate
Catering: Strawberry, goat’s cheese, walnuts, citrus and avocado salad with passionfruit dressing Lamb cutlets rubbed with Harissa on quinoa and Moroccan style roast capsicum, olive and raisin salsa, cumin, cinnamon and mint Melktert crème brûlée with rooibos shortbread
LUCKY DRAW THURSDAY, 23 FEBRUARY 2017
Venue: The Pool BarTime: 19:00 promptly
Note: Tickets on sale at the Pool Bar from 18:00 Happy Hour from 18:00 – 19:30
10
Kelvin has tasted some excellent and interesting wines at the last three tastings evenings.
In August we were introduced to the unfiltered range from Fleur du Cap. Cut deep into the slopes of the Papegaaiberg, on the outskirts of the historic town of Stellenbosch, lies a famous landmark in the winelands. This is Die Bergkelder. Founded in 1967, this ‘famous cellar in the mountain’ was the first of its kind in South Africa and is home to the Fleur du Cap brand.
Fleur du Cap unfiltered wines are made in the most natural way possible with minimum human interference, resulting in wines with abundant flavours unique to each varietal and the rich biodiversity of the Cape Floral Kingdom.
Tim Truter who, at the time was the Cellar Master at Die Bergkelder, was very informative on their wines and answered all the questions that were put to him extremely well.
In September we had the pleasure of having The General Manager, The Brand Ambassador and Tasting Room Manager from Hidden Valley Wines with us. The three ladies made the large group of over 70 members feel very welcome with their warm hospitality. They decorated the room beautifully with flowers they brought from the farm and entertained us not only with their beautiful wines, but also delicious olives and olive oils which are produced on the farm.
Hidden Valley Wine Farm is a gem to be discovered on the slopes of the Helderberg Mountain near Stellenbosch. The modern architecture makes use of natural elements of rock and wood, surrounded by indigenous valley and slopes of vineyard rows which makes for breathtaking views.
Our October wine tasting was done by Samantha Brown, representing Corder wines from Elgin. The Corder family bought the farm in 2003 with the purpose of growing and producing world class Sauvignon Blanc wine. They started the transformation from apples into what is now a spectacular new world wine farm in 2004. This cool climate produces exceptional cool climate wines, wines we were privileged to taste which added to an enjoyable evening.
WINE TASTING
DIY BRAAI
R110p/p
Available daily. Minimum 6 people.Bookings must be made 3 days in advance
at the Waterside Restaurant.
INCLUDESBoerewors, sirloin, lamb chop & hot dog roll.
Greek & potato salads.
PENSIONERS MENU
Menu
StartersSoup of the day
Main Fillet of beef on potato B’stilla with truffle and red wine sauces and roasted vegetables
Grilled line fish with a warm vinaigrette of olives, asparagus, cherry tomatoes, roasted peppers and basil topped with shoestring fries
Supreme of chicken wrapped in Parma ham on a bed of mushy pea and feta risotto
Pork fillet with pineapple, dates, apricots and cashew nuts on orange blossom yoghurt with sweet potato sesame fritters
Hummus, chickpea chips, deep fried egg, asparagus, sweetcorn, roasted capsicum, exotic mushrooms and crumbled feta with a truffle sauce
DessertVan der Hum cheesecake, strawberry sorbet, with toasted coconut flakes and liquorice sauce
White chocolate and rosemary panna cotta, dark chocolate mousse, rum butterscotch sauce chocolate wafer and pistachios
Peach and walnut crumble with honeyed crème fraiche and blueberry ice cream
Lime cheesecake crème brûlée with white chocolate shortbread
Sorbet with fresh fruit and berries
Vanilla ice cream and chocolate peanut fudge sauce
BOOKINGS ESSENTIAL021 658 4533
TWO COURSES - R120CHOICE OF :
STARTER & MAIN or MAIN & DESSERT
Terms & Conditions
Pensioners Menu is valid for a Tuesday lunch only
Lunch Served 12h30pm – 15h00pm
New Pricing is effective 15 November 2016
11
BEER & WINE FESTIVAL
12
TENNIS COACHING
JACKIE BOOTH - Kelvin Grove’s newly appointed Tennis Manager brings sixteen years of international playing and coaching experience to the Club.
As the no 1 ranked U18 junior in SA, Jackie was offered a full tennis scholarship to Oklahoma State University, a top 10 Division I nationally ranked college programme. Within two years she was ranked no 2 in the country along with her doubles partner from
Poland and was named an All American - an honour awarded to only the top 16 players.
After her senior year at OSU, Jackie was offered an assistant coaching position at Washington State University where she trained top 18 year olds from around the world over the next 12 years. In her second year she was named Pacific Northwest Assistant Coach of the Year. Jackie was also named Pacific Northwest Open player of the year.
After 16 years abroad she returned to Cape Town where she continues to develop our top provincial juniors of all ages and assists those with the ability to pursue American university scholarships.
Jackie plays premier league and is ranked no 1 in her age group in SA. She will be competing in the international young senior’s world ITF tournament in Cape Town in March 2017 where the best players from around the world will be participating. Kelvin Grove will be the main host venue for this elite event.
COACHING OFFERED BY JACKIE:
ADULT AND JUNIOR PRIVATE AND GROUP COACHING: For beginners wanting to learn sound fundamentals, intermediate players for overall stroke improvement, and advanced players looking for that edge, Jackie will tailor a programme suited to your requirements.
MEN’S AND LADIES’ DOUBLES LESSONS: learn to play percentage doubles, proper positioning, setting points up with your partner to win at the net, lob coverage, doubles strategy.
CARDIO TENNIS: The official American tennis fitness initiative for adults and juniors. Burn calories, improve tennis skills while having loads of fun. A minimum of 4 players per class for all levels. Offered Monday, Tuesday and Thursday mornings.
JUNIOR SQUAD TRAINING: After school 90 minute squad training, singles and doubles strategy and match play for the more serious tournament level junior.
HOLIDAY CLINICS: 12-15 December holiday clinic for kids ages 6-17. Contact Jackie now to register as there is limited space.
AMERICAN UNIVERSITY SCHOLARSHIP PLACEMENT SERVICE: For high school athletes in various sporting codes such as athletics, field hockey, golf, soccer, swimming, tennis and water polo. Accepting applicants in Grades 11 and 12 now. Contact Jackie to see if you qualify.
IN ADDITION
The tennis manager also offers all members a convenient racket restringing and grip replacement service with 24 hour return policy. For any additional info please contact her directly on 084 562 6335 or email [email protected].
13
SUNDAY ADULT SOCIAL
2 October we kicked things off with a Sunday social where players came out in full force of all ages and levels! A staggering turnout of 60 plus keen players who joined in enthusiastically for a doubles mixer which provided good exercise and a chance to meet new faces before heading to the Pool Bar for a few well-earned refreshments.
Sunday social continues to be well attended from 9:00-12:00 so come along as we will be trying some new formats.
JUNIOR HOLIDAY TENNIS CLINIC
3-6 October Kelvin hosted our first junior tennis clinic for children ages 6-17, beginners to tournament level players. We had an outstanding turnout of over 40 pupils who were taught all the necessary skills over the course of the four days by Jackie and her two assistant coaches.
Please contact Jackie for December junior clinic details ASAP as there is limited space: email [email protected]
KELVIN VS EP VETS CHALLENGE (TEAM CAPTAINS MIKE BLADEN, PAUL DUKAS)
25 October Kelvin hosted the annual EP vets over 50 challenge which was once again a huge success both on the court and off, where for the first time Kelvin takes home the trophy with a convincing win against the experienced EP side. Excellent tennis and camaraderie was followed by a delicious three course meal and great entertainment provided by both captains.
2017 ITF YOUNG SENIORS WORLD CHAMPIONSHIPS
We are thrilled to be the main host of this elite tennis event where top players from around the world will showcase their talent 19-24 March, during the team event followed by the individual event 25 March - 1 April. Be sure to come out and support the South African players on home ground!
WP LEAGUE
Well done to our men’s vets doubles team who entered the WP league and held their own among a very competitive field. We would like to extend an invitation to all our tennis players who are keen to compete at their own level to notify Jackie ASAP if they would like to play in any of the following league teams:
- mixed league (4 men 4 ladies), men’s vets (age 50 plus, 4 men)
- men’s doubles open league (4 men all levels), ladies’ vets (50 plus, 4 ladies)
Play commences 28 January 2017 to end March. Please notify Jackie as soon as possible to allow us to enter the appropriate no of teams.
We look forward to seeing you on court!!
Regards TENNIS MANAGER
TENNIS COACHING CONT.
14
SQUASH
The last few months have been particularly eventful for Kelvin Squash as the World Masters was held in Johannesburg in September and our club championship took place in October.
Kelvin was very well represented in JHB with Ray Bungay, Brian Chetty, Chris Boyes, Dereck Becker, Mike Collins, Scotch Gibb, John Haigh, Debbie and Colin Hall, Margie and Robin Hunt-Kemp, Richard Hilton, Phil Lundwall, Ali Madden, Peter Maspero, Mike Richardson, Chris Searle and Andre Wannenburg playing, and Derek Berold umpiring.
Congratulations to Margie for winning the bronze medal in the over 65s and to Robin for winning the plate in the over 75s. The club championships culminated in an excellent evening at the Waterside where we were served an amazing dinner! Thank you to all the Kelvin staff involved.
RESULTS Ladies’ Winner Debbie Hall - Runner up Emma Dawson
Plate Winner Di Prosser - Runner up Anna Greenwood
Men’s Winner Jason Elley - Runner up Steve Duck
Plate Winner Alister Prosser - Runner up Scotch Gibb
Masters Winner Chris Boyes - Runner up Mike Collins
Plate Winner Philip Lundwall - Runner up Alex Humphreys
Doubles Winner Steve Duck/Emma Dawson
Runners up Andrew Wannenburg / Athlee McLear
Plate Winners Alister/Di Prosser
Runners up Jason Elley and Bill Mallett
The Administration Cup went to Athlee McLear
The Hiccup to Chad Cobbledick
The William Abbot Trophy to Mike Dodd
Well done to Dave Frankling Smith and KG3, George Johnson, Phil Lundwell, Oli Mcleod-Smith, Kevin Anderson and Hylton Amm for their awards from Western Province. On a social note, congratulations to Nicqui Melis and Craig Scaterfield on their marriages, Di Prosser, Emma Dawson and Mike Dodds on their engagements and Joy Sinclair on the birth of her daughter and Cath Day in anticipation of her happy day! Good luck to all the members playing in the IPT doubles tournament to be held in Cape Town from 10-12 November.
The squash section continues to grow and be enjoyed by old and new members and we thank all of you for your continued support. In closing I would like to thank our Club Captain Athlee, for all her hard work and efforts in attracting such a great crowd of new members.
Have a happy Christmas and keep enjoying your squash.
MARGIE HUNT-KEMP
15
BOWLS
FRIENDLY AGAINST WPCC
The annual derby between Kelvin and WPCC took place on Sunday 4 September 2016, with the awesome weather contributing to what turned out to be a really great day. WPCC managed to score 18 points vs 6 points to KG Bowls. Congratulations to all our participating members.
The result, however, is not really that important. What is important in these friendly encounters is that the comradery that exists between the two clubs ALWAYS comes out on top. That really is the essence of the day and let’s hope that it continues for many years to come.
UNDER 75 VS OVER 75 TOURNAMENT
Again we were blessed with the most awesome weather and for the first time since the inception of this tournament, the Overs took the honours. The winning Overs team was Roy Watson, Mike Peploe and Shirley Macdonald. Congratulations to the team.
TWILIGHT BOWLS FROM OCTOBER 2016
From 3 October 2016, Twilight Bowls on Mondays will start an hour later to accommodate members still working. Tabs-in will be at 17h15 with play ceasing about 19h45. This arrangement will be reviewed in December 2016.
OPEN DAY – 16 OCTOBER 2016
Open Day at Kelvin Grove Bowls Club has become quite a popular event on the Kelvin Grove Calendar. On Sunday 16 October 2016 we had 24 “guests” turn up to try their hand at bowls!
Well done to everybody who invited friends and family and/or marketed the event! Everybody had lots of fun and we are sure we will be able to persuade some of these “guests” to become permanent KG Bowls members.
UPCOMING EVENTS ON THE BOWLS CALENDAR FOR 2016
Two-Four-Two Tournament: Tuesday 29 November and 6 December 2016 in the afternoon
Marion Ord Tournament: Friday 16 December 2016 in the morning
BRIDGE
If you enjoy playing bridge but shudder at the thought of finding three players, preparing a feast fit for a king, making tea, perhaps offering a glass of wine at the end and the being left with what looks like a disaster area, perhaps social bridge at Kelvin Grove is the answer for you.
Social bridge is played on Mondays and Fridays from 13:30 to 17:00 in the Chart Room. On cold winter days there is a cosy fire to keep you warm and in the summer a very efficient air conditioner keeps the temperature at a comfortable level. Added to this, the ever willing Coffee Shop waitresses take orders for refreshments such as fresh fruit juice, minerals, tea, coffee or something “stronger’’ and, of course, delicious eats.
You need not bring a partner, nor should you feel obliged to come every week. You may find that you only want to play once or twice a month. Whatever you decide, you are more than welcome. Post mortems and criticism are strongly discouraged and if you are bad tempered, you will certainly not be welcome.
Rubber bridge has at least been discontinued and the BODD or BONE scoring system is now used, which is the system favored by millions of bridge players all over the world. The standard of bridge is medium to strong. Unfortunately beginners are not catered for. There is no charge but as the stakes are 10c per 100 points, you will need to bring a few cents with you. Score sheets (but not pens or pencils) are provided.
Remember, there is no commitment, so do pay a visit to the social bridge at Kelvin when you are at a loose end on a Monday or Friday afternoon. You may be pleasantly surprised.
We look forward to seeing you this year. For more information on bridge, contact Daphne Hawkins on 021 686 7991 or 072 358 4280.
DAPHNE HAWKINS
16
By the end of September the maintenance of our top croquet court was complete and we were able to start the new season with a very successful and well attended opening day. Our thanks go to the bowls section for allowing us the use of the Grove bowling green whilst our court was out of action.
We are delighted that we have several new and very keen players taking up this tremendous game. Our first league match was a victorious one against a strong Somerset West side, winning by 7 games to 2. This was followed by a winning start in the Robinson Cup (an open doubles league) by defeating Greyton Croquet Club by 12 matches to 4. The season looks a very promising one indeed. Our first club tournament, the Muffet and senior’s cup, (handicaps 8-10) was won by Liz Anderson and the runner up was Jean Farrell.
At the end of February 2017 we are hosts to the Western Cape Croquet Association for the 2017 golf croquet championships. There promises to be some terrific games so please do come and watch and support our Kelvin Grove entrants.
If anyone would like to take up the sport, please do contact myself or Jean Farrell and we will gladly teach you how to play.
We wish all our members well over the festive season and send best wishes for the New Year.
Regards
RICHARD PROSSER
082 805 2825 021 797 7395
CROQUET
Somehow November has arrived – is anyone brave enough to take responsibility? Thanks to all for keeping our fairways (and rough) busy throughout the year and especially during the winter months… shows our tenacity and love for the fun of the game.
The usual suspects seem to keep their noses in the lead… but the sleuths are closing in…
The Golf Protector’s Report is about to be released – entitled Prize Capture.
Welcome back Sandy Ford after a surgical layoff. Tom, get your hip to heal so that we may abuse you on the course again soon… Kelvin golf shirts have been received – please contact Reception.
We are planning a year beginning party similar to last year - late January or early February so please pay attention to the mail trail.
Wishing you and your families a safe and festive silly season – or is that a safe and silly festive season?
Please watch the maniacs on the road and let's all get ourselves safely into the New Year.
Thanks for the camaraderie in 2016… and yes MAYPD!
GOLF
17
SPORTING CONTACTS
BOWLS
BRIDGE
CROQUET
KEEP FIT
GOLF
TENNIS
TENNIS COACHING
SQUASH
SPORTING CHANCE
Nigel Macdonald
Daphne Hawkins
Richard Prosser
Alison Lund
Geoff Clark
Karl Pitterman
Mike Barwell
Margie Hunt-Kemp
Marike Lombaard
021 686 6747
021 686 9771
828 052 825
083 308 6677
021 700 2300
021 712 1370
082 460 3610
021 434 5648
021 683 7299
CHESS CLUB
Dear Fellow Members
As a former provisional chess player myself with a love for the game, I would like to put our feelers out there to see how much interest there would be in forming a chess club at Kelvin.
If you are interested, please contact me on [email protected].
Regards
Paul Offerman
CRICKET
SOUTH AFRICA V SRI LANKA TEST MATCH – 2-6 JANUARY 2017 – PPC NEWLANDS
EXCLUSIVE OFFER TO ALL KELVIN GROVE MEMBERS
WPCA would like to offer all Kelvin Grove members the opportunity to come and enjoy the exclusive use of Suite C 312 in the Oaks Stand for all five days of the January 2017 Test at beautiful Newlands for free. This will allow members to indulge their passion for cricket in the convivial company of friends and family, while enjoying one of the best views of the match supported by a cash bar at Kelvin Grove prices.
To take advantage of this exciting offer members will need to purchase a ticket for which ever day of the Test they wish to attend. For further details on how to do this, please contact Yola Herringer or Vanessa Pretorius at PPC Newlands Ticket Office on 021 657 2043. Please note Suite C 312 can accommodate a maximum of 24 people per day. This means tickets for the suite will be sold on a first come first served basis.
We look forward to seeing you at Newlands in January.
BEST WISHES NABIEL DIEN CEO WPCA PTY LTD
18
LETTERS FROM MEMBERS“I had the pleasure of joining one of your members, Denis Quayle, to lunch at the poolside restaurant this afternoon. We were five people and I wish to extend my compliments to the chef, the kitchen and the service staff for a most enjoyable afternoon. The dishes that were served were all beautifully presented and my Thai Chicken Curry was very tasty.The service was friendly and professional.Well done and thank you.’’- Kobus Louw l Lunch
“Dear Shahiema & the Kelvin TeamOn behalf of the BWA and the guests and finalists of the Regional Business Achiever Awards we wish to extend a very heartfelt thank you to the entire team for your professionalism and efficiency while assisting us with the event. A extra special thank you to Shahiema and Angie for their kindness.’’- Cheryl Steyn | Business Achiever Awards
‘’Dinner in the Cellar yesterday evening was very pleasant, and I would like to thank you and Shahiema for having arranged for the table and special menu. As on a previous such occasion, I would also like to commend Samuel. The ambience, meal and service were outstanding.’’- Richard Cooke | Dinner
‘‘I want you to compliment your young lady Hazel who works in the Barn. My wife and I came into the Barn on Monday evening, which was extremely busy, but Hazel did not panic, all she said was we are very busy but I will organise a table as soon as possible, and within a few minutes she called me to say our table was ready. How she managed it I will never know as there were still many other people still waiting. Even when we were seated she still assured us don’t worry, your food order will be taken shortly which is exactly what happened, and then still came to our table to assure us that even though the kitchen was very busy our food would not take long. On that note our food arrived, she then still had time to come and ask us was everything OK.I would like you to pass this on, with service like she gave us is very rare in these busy times of today.’’- Denzil Bester | Dinner
‘’I wanted to commend you and the Kelvin team on a superb function. Despite you having so many functions on the same night the staff were superb, nothing was too much trouble and the food was excellent. Please tell the team that we were so impressed! I had not realised that the alcohol was so much more expensive than we can buy at the Pool Bar! I had not looked at the prices before and we were surprised at the total but we did not want to stem the tide as the friends were having so much fun!’’- Claire Louw | Private Function
“I would like to compliment the staff at Kelvin Grove, several of my friends and members have been to the Club weekly for the last month or so. All the staff have been helpful and courteous, and staff in the Barn and Sushi Bar excellent. The food has been great as well. Please can you let them know that they are appreciated?”- Don Nash
“Dear Danie & your staff Having spent three very special occasions at Kelvin during the past five days - it seems that I need to thank you. The first was the excellent evening when Helen Zille spoke. Your staff handled the huge numbers exceedingly well and the meal was delicious and very suitable.The second occasion was the Erosion Society prize-giving gala dinner also in the Ballroom on Friday. What an evening! It was 7 star! With a superb three course dinner, excellent service and altogether an evening to remember. Your staff such as Angie, Jessica and others looked a little weary but were again superb. The third occasion was in the Waterside for an early Sunday lunch for all our available family (11 in all). Hazel handled the large table efficiently and graciously and Jasmine was her serene self. Please let those mentioned know how much we appreciate their excellent efforts ALWAYS.”- Maakie Duk
POSITIVELY POSITIVE
STAFF NEWS
NEW APPOINTMENTS
The following people have joined Kelvin Grove since September 2016 to date:
• Ashley Makua Creditors Assistant• Nadine Jacobs Line Chef• Stephen Ross Junior Duty Manager• Khayakazi Koyana Waitron (Barn Restaurant)• Thozama Zweni Waitron (Barn Restaurant)
Welcome on board to all mentioned above!
We trust that you will have an enjoyable working experience at Kelvin Grove.
STAFF MOVEMENT & PROMOTIONS
On 1 November 2016, Udolee de Villiers was promoted to the Senior Chef de Partie in the Barn Restaurant after having worked as a Line Chef since April 2016. Congratulations and we trust that you will be happy in your new position.
RESIGNATIONS
Shanon Peters joined the Club on 3 October 2016 as the Barn Sous Chef and resigned on 21 October 2016. The following employees are also no longer employed at the Club due to various reasons:
• Sendy Mesani• Dillan Kannemeyer• Yvonne Pretorius• Tembisa Jantjies
We would like to take this opportunity to wish them all the best in their future endeavours.
OPERATIONAL TIMES
TERRACE RESTAURANTFine Dining à la Carte RestaurantSmart Casual (no shorts/sandals)
Tuesday – SundayLunch 12:30 – 15:00Dinner 18:30 – 22:00
Closed Sunday Dinner, Mondays and Public Holidays
WATERSIDE RESTAURANTLight Meals
Smart CasualMonday – Thursday 07:30 – 16:00
Friday 07:30 – 22:00Saturday/Sunday and Public Holidays 08:00 – 17:00
Closed daily between 11:00 – 12:00
BARN RESTAURANTFamily Restaurant
Smart CasualMonday – Sunday
Lunch 12:00 – 14:00Dinner 18:00 – 22:00
COFFEE SHOPAssorted cakes/treats/snacks/sandwiches
Smart CasualMonday – Friday 07:15 – 20:00
Saturday 08:00 – 18:00Sunday and Public Holidays 08:00 – 17:00
SUSHI BARSushi/Oriental Meals
Smart CasualTuesday – SaturdayLunch 12:00 – 15:00Dinner 18:00 – 21:30
Closed Sundays, Mondays and Public Holidays
Corporate Membership shall be for a period of 12 (twelve) months from the 1 March of each year or on a pro-rata basis and shall be renewable at the discretion of the Committee.
The Chief executive and the 4 floating membership cards shall be entitled to utilise all of our fantastic facilities at the Club and enjoy all the privileges of membership.
Corporate Membership Fee Structure:
o R16 000.00 annual subscription per corporate membership o R200.00 registration fee – Main member only o R500.00 joining fee - Main member only o R35.00 per card
Benefits of Corporate Membership:
All 5 memberships will have unlimited access to the bar, restaurant, sporting and gym facilities. NO ROOM hire will be charged for any company functions/meetings held at Kelvin Grove. Entrance fee is only applicable to the main member. Main member receives a 10% discount on beverages if the club account is in credit. No proposer or seconder is required when applying for membership. The floating members will have access to all of Kelvin’s facilities without exclusion, but with no voting
rights. Floating cards allow for the Corporate to have flexibility with who may make use of the memberships in the
sense that it is not fixed to a specific person. Annual Subscription payments can be done via a debit order facility for the whole Corporation.
Any further information that may be required can be obtained from the Membership Manager, Kayleigh Bassett (021) 658 4513 or [email protected] or visit www.kelvingrove.co.za to download an application form.
CORPORATE MEMBERSHIP
PHONE US
Reception 021 658 4500 / 1Membership 021 658 4502Accounts 021 658 4503Banqueting 021 658 4514/15/28Restaurants 021 658 4506
E-MAIL ENQUIRIES
[email protected]@[email protected]@[email protected]
RESTAURANTS
Coffee Shop 021 658 4542Champagne & Sushi Bar 021 658 4530Terrace Restaurant 021 658 4533Barn Restaurant 021 658 4544Waterside Restaurant 021 658 4576
RECEPTION HOURS
Monday - Friday 08:00 - 19:00Saturday 09:00 - 16:30Closed for Lunch 13:00 - 13:30Sunday 09:00 - 14:00Public Holidays 09:00 - 14:00
DINNER SPECIAL
BOOKINGS REQUIRED021 658 4533
T’S & C’S –Special offer does not include Gourmet
Evenings or Club Events advertised for the Terrace for Tuesday – Thursday Dinner
Desserts exclude cheese boards and Crepe Suzettes
BUY ANY STARTER AND MAIN
COURSE OFF THE TERRACE MENU& GET DESSERT
FREEVALID FOR TUESDAY,
WEDNESDAY & THURSDAY DINNER ONLY
POOL BAR
HAPPY HOUR
EVERY WEDNESDAY17:30 – 19:30
& FRIDAY’S 18:30 -19:30NEW TIME SLOT
From the 16th September 2016
