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Nestlé Investor Seminar 2014 June 3 rd & 4 th , Boston Nestlé Investor Seminar 2014 Doreen Ida Confections & Snacks President June 3 rd & 4 th , Liberty Hotel, Boston, USA Confections & Snacks Nestlé USA

NIS 2014 Confections Presentation - Nestlé · Confections & Snacks President June 3rd th& 4 , Liberty Hotel, Boston, USA Confections & Snacks Nestlé USA . 1 June 3rd & 4th, Boston

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Page 1: NIS 2014 Confections Presentation - Nestlé · Confections & Snacks President June 3rd th& 4 , Liberty Hotel, Boston, USA Confections & Snacks Nestlé USA . 1 June 3rd & 4th, Boston

Nestlé Investor Seminar 2014 June 3rd & 4th, Boston

Nestlé Investor Seminar

2014

Doreen Ida

Confections & Snacks President June 3rd & 4th, Liberty Hotel, Boston, USA

Confections & Snacks Nestlé USA

Page 2: NIS 2014 Confections Presentation - Nestlé · Confections & Snacks President June 3rd th& 4 , Liberty Hotel, Boston, USA Confections & Snacks Nestlé USA . 1 June 3rd & 4th, Boston

Nestlé Investor Seminar 2014 June 3rd & 4th, Boston 1

Disclaimer

This presentation contains forward looking statements

which reflect Management’s current views and estimates.

The forward looking statements involve certain risks and

uncertainties that could cause actual results to differ

materially from those contained in the forward looking

statements. Potential risks and uncertainties include such

factors as general economic conditions, foreign exchange

fluctuations, competitive product and pricing pressures and

regulatory developments.

Page 3: NIS 2014 Confections Presentation - Nestlé · Confections & Snacks President June 3rd th& 4 , Liberty Hotel, Boston, USA Confections & Snacks Nestlé USA . 1 June 3rd & 4th, Boston

Nestlé Investor Seminar 2014 June 3rd & 4th, Boston

An attractive category

2

LARGEST CATEGORY IN WHICH NUSA

COMPETES

CONSISTENT GROWTH (2009-2013 CAGR)

RESILIENT CONSUMPTION BEHAVIOR

LOW PRIVATE LABEL PENETRATION

FUTURE GROWTH (OVER NEXT 5 YEARS)

(vs. Food & Beverage average)

1 OF 5 RECESSION PROOF CATEGORIES

$5.8 bn

$19 bn

+5.2%

3.8% VS. 17%

SEAFOOD, BEER, CONFECTIONERY,

DRY PASTA, PASTA SAUCES

(1) Source: Nielsen Scantrack

(2) Source: Nielsen Predictive Macroeconomic Impact System

(3) Source: National Confectioners Association / Euromonitor 5-year outlook

(1)

(1)

(1)

(3)

(2)

Page 4: NIS 2014 Confections Presentation - Nestlé · Confections & Snacks President June 3rd th& 4 , Liberty Hotel, Boston, USA Confections & Snacks Nestlé USA . 1 June 3rd & 4th, Boston

Nestlé Investor Seminar 2014 June 3rd & 4th, Boston

Understanding the confectionery environment

Marketplace Consumer

Multiple points of interruption

Displays and

distribution are critical

Heavy media advertising and extensive

product portfolio from competitors

New products are

essential for survival

and driving growth

Confectionery

is a special treat

Expandable consumption

Most purchases are

unplanned

Multiple brands in the

consideration set

Highly emotional

Increasing awareness of nutrition and health

3

Page 5: NIS 2014 Confections Presentation - Nestlé · Confections & Snacks President June 3rd th& 4 , Liberty Hotel, Boston, USA Confections & Snacks Nestlé USA . 1 June 3rd & 4th, Boston

Nestlé Investor Seminar 2014 June 3rd & 4th, Boston

Two distinct segments, both growing above 4%

4

Segment Size Segment

$ CAGR2011-2013 Segment Dynamics

Chocolate $13bn +4.6%

• Top 2 represent 70%

• Long-standing brands

dominate

Sugar $6bn +4.2%

• More fragmented

• Skews younger while

appealing broadly

$19bn +4.5%

Source: Nielsen year end 2011 - 2013

Page 6: NIS 2014 Confections Presentation - Nestlé · Confections & Snacks President June 3rd th& 4 , Liberty Hotel, Boston, USA Confections & Snacks Nestlé USA . 1 June 3rd & 4th, Boston

Nestlé Investor Seminar 2014 June 3rd & 4th, Boston

Nestlé Confections represents over $900 million in sales

5

Total Division +3% CAGR2011-2013 ; Strategic Brands +9% CAGR2011-2013

Strategic Sugar All Other Strategic Chocolate

Double-digit

growth

High single-digit

growth

flat to

declining

Page 7: NIS 2014 Confections Presentation - Nestlé · Confections & Snacks President June 3rd th& 4 , Liberty Hotel, Boston, USA Confections & Snacks Nestlé USA . 1 June 3rd & 4th, Boston

Nestlé Investor Seminar 2014 June 3rd & 4th, Boston

Growing market share across our strategic brands

6 Source: Nielsen, December Last 52 weeks

4.0% 4.1% 4.2%

2011 2012 2013

Sugar Chocolate

3.0% 3.2% 3.3%

2011 2012 2013

5.5% 5.6% 5.5%

7.6% 7.5% 7.5%

+30bps

since 2011

+20bps

since 2011

STRATEGIC STRATEGIC STRATEGIC STRATEGIC STRATEGIC STRATEGIC

Page 8: NIS 2014 Confections Presentation - Nestlé · Confections & Snacks President June 3rd th& 4 , Liberty Hotel, Boston, USA Confections & Snacks Nestlé USA . 1 June 3rd & 4th, Boston

Nestlé Investor Seminar 2014 June 3rd & 4th, Boston

A robust strategic plan is in place to win in the USA

7

Disciplined portfolio management

Invest in strategic growth drivers

Fix or divest underperformers

Make choices

Nutrition, Health & Wellness

Bigger, Better, Bolder Innovation

New channels & integrated P2P

Remove waste to reinvest

Operate as ONE Nestlé in NA

Master complexity

Grasp opportunities

Value what consumers value

Embody Nestlé in Society

Create Shared Value

Strengthen Nestlé brand equity

Reflect our consumer diversity

Best-in-class new capabilities

Accelerate career development

Best-in-class Digital capabilities

Step up on Digital Media

Leverage e-commerce

Embrace digital

Have the best people

Engage with the community and stakeholders

Page 9: NIS 2014 Confections Presentation - Nestlé · Confections & Snacks President June 3rd th& 4 , Liberty Hotel, Boston, USA Confections & Snacks Nestlé USA . 1 June 3rd & 4th, Boston

Nestlé Investor Seminar 2014 June 3rd & 4th, Boston

marg

in >

>

growth >>

Accelerating growth

8

Maintaining a focused &

disciplined portfolio approach

Investing in strategic brands

Delivering platform-based

innovation

Executing business

simplification

Driving highly margin

accretive growth

Ma

kin

g C

ho

ice

s

Page 10: NIS 2014 Confections Presentation - Nestlé · Confections & Snacks President June 3rd th& 4 , Liberty Hotel, Boston, USA Confections & Snacks Nestlé USA . 1 June 3rd & 4th, Boston

Nestlé Investor Seminar 2014 June 3rd & 4th, Boston 9

Breaking rules to drive transformational innovation G

rasp

ing

Op

po

rtu

nitie

s &

Em

bra

cin

g D

igita

l

Page 11: NIS 2014 Confections Presentation - Nestlé · Confections & Snacks President June 3rd th& 4 , Liberty Hotel, Boston, USA Confections & Snacks Nestlé USA . 1 June 3rd & 4th, Boston

Nestlé Investor Seminar 2014 June 3rd & 4th, Boston 10

New Rule: “confectionery can be better-for-you”

Less

than 130

calories

Brought new buyers to the category

Gra

sp

ing

Op

po

rtu

nitie

s –

B3 I

nn

ova

tio

n SKINNY COW

LAUNCHED IN 2011

Growth in 2

years

62%

Higher repeat rate than

recent competitive launches

LEVERAGING

GLOBAL R&D

AWARD WINNING

INNOVATION

Created an extendable platform

New

technologies

2013 Nielsen

Breakthrough

Innovation

Award

Page 12: NIS 2014 Confections Presentation - Nestlé · Confections & Snacks President June 3rd th& 4 , Liberty Hotel, Boston, USA Confections & Snacks Nestlé USA . 1 June 3rd & 4th, Boston

Nestlé Investor Seminar 2014 June 3rd & 4th, Boston 11 11

New Rule: “we can create a 5th season”

+

Gra

sp

ing

Op

po

rtu

nitie

s –

B3 I

nn

ova

tio

n CREATING THE

5TH SEASON

EXPANDING THE

CATEGORY

SATISFYING

CONSUMERS

of buyers were

new to the

Crunch franchise

90%

2013

Consumer

voted product of the year

Drove

significant

growth in the category

growth

in year 2

25% Thin mints outsold key

competitor in 1st month

Page 13: NIS 2014 Confections Presentation - Nestlé · Confections & Snacks President June 3rd th& 4 , Liberty Hotel, Boston, USA Confections & Snacks Nestlé USA . 1 June 3rd & 4th, Boston

Nestlé Investor Seminar 2014 June 3rd & 4th, Boston 12

New Rule: “we make confectionery permissible” G

rasp

ing

Op

po

rtu

nitie

s - N

HW

PORTION GUIDANCE NATURAL

COLORS & FLAVORS

BETTER-FOR-YOU

OFFERINGS

all natural

colors & flavors

1st Utilizing our proprietary

technology & leveraging the

R&D network

Appropriate serving sizes

Recloseable packaging

Communicating nutrition facts

all natural

flavors

Major

brand

Page 14: NIS 2014 Confections Presentation - Nestlé · Confections & Snacks President June 3rd th& 4 , Liberty Hotel, Boston, USA Confections & Snacks Nestlé USA . 1 June 3rd & 4th, Boston

Nestlé Investor Seminar 2014 June 3rd & 4th, Boston 13

2X market share

of total Butterfinger

franchise during Super Bowl month

2X repeat rates

category average #1

Higher shelf turn than

competitor in first 12 weeks

New Rule: “leaders can be challenged” G

rasp

ing

Op

po

rtu

nitie

s –

B3 I

nn

ova

tio

n

Page 15: NIS 2014 Confections Presentation - Nestlé · Confections & Snacks President June 3rd th& 4 , Liberty Hotel, Boston, USA Confections & Snacks Nestlé USA . 1 June 3rd & 4th, Boston

Nestlé Investor Seminar 2014 June 3rd & 4th, Boston

Connecting emotionally with consumers

CREATING SHARED VALUE EMBRACING DIGITAL & SOCIAL

Engagin

g w

ith t

he C

om

munity &

Em

bra

cin

g D

igital

Sales coverage

of sustainable

cocoa greater

than top 2

competitors

of media spend is on

digital 24%

14 (1) Source: Nielsen

Page 16: NIS 2014 Confections Presentation - Nestlé · Confections & Snacks President June 3rd th& 4 , Liberty Hotel, Boston, USA Confections & Snacks Nestlé USA . 1 June 3rd & 4th, Boston

Nestlé Investor Seminar 2014 June 3rd & 4th, Boston

Driving value-accretive growth…

15

Sales

(in USD)

Return on Invested Capital(3)

+3.0% CAGR(1) +350 bps(2)

Trading Operating Profit

(in USD)

2011 2012 2013

+2.4% CAGR(1)

2011 2012 2013 2012 2013

(1) 2011 to 2013 change

(2) Asset base was combined with Baking prior to 2012

(3) excludes Goodwill

Page 17: NIS 2014 Confections Presentation - Nestlé · Confections & Snacks President June 3rd th& 4 , Liberty Hotel, Boston, USA Confections & Snacks Nestlé USA . 1 June 3rd & 4th, Boston

Nestlé Investor Seminar 2014 June 3rd & 4th, Boston

2009 … 2012 2013

… leveraging the turnaround from 2009

16

+790bps

+35bps

Trading Operating Profit

Page 18: NIS 2014 Confections Presentation - Nestlé · Confections & Snacks President June 3rd th& 4 , Liberty Hotel, Boston, USA Confections & Snacks Nestlé USA . 1 June 3rd & 4th, Boston

Nestlé Investor Seminar 2014 June 3rd & 4th, Boston 17

In summary…

Our strategic brands are growing faster than

the category

Highly successful transformational innovation

strategy

Nestlé is taking a leadership position in NHW

helping consumers make good decisions

Leveraging our R&D expertise to deliver more

permissible products

The future for Nestlé Confectionery is bright