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Nicholas Snow Chef-in-training committed to culinary excellence & guest satisfaction
1226 McDowell Crescent Milton, ON L9T 6R5 (647) 526-8736
EXPERIENCE
The Works Gourmet Burger Bistro, Milton, ON — Line Cook June 2013 - September 2015
Learned proper techniques as a line cook and prep cook. Cooked and
served meals in a timely fashion.
St Michael’s Youth Conference, Wiarton, ON - Cook
August 2015
Head cook for a week long summer camp serving breakfast, lunch,
dinner and snacks to 25 campers and staff for 5 days. Developed menus,
shopped for supplies and supervised the work of an assistant cook.
Liased with camp staff and director.
Ned Devine’s Irish Pub, Milton, ON — Prep Cook ( Co-op) March 2013 - June 2013
Learned proper cutting and blanching process for home fries. Learned
how to manage time and become efficient.
EDUCATION
Niagara College, Niagara-on-the-Lake — Culinary Skills - Chef Training Current
Milton District High School, Milton, ON — Ontario Secondary School Diploma September 2010 - June 2014
Craig Kielburger Secondary School, Milton, ON — Specialist High School Major (SHSM) (Hospitality) January 2012- June 2014
SKILLS
Intermediate Knife Skills,
Safe Handling and Cleaning
3 Years Experience in
Industry Standard Kitchens
Friendly and responsible
Goal Oriented
CERTIFICATES
TrainCan Food Handling
Certificate- October 2015
Ontario Food Handling
Certificate - May 2015
WHMIS training June 2013
MSDS training June 2013
REFERENCES
Brian Cachia, Owner/Operator — The Works Milton
Phone: (905) 875-0700
Dr. Diana Verseghy, Camp Director, The St. Michael’s
Youth Conference
Email: [email protected]
Dr. Andrea Rowbottom, Vice President, Milton Area
Christian Churches Working Together
Phone: (905) 875-0839
Email: [email protected]
