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th10 APPS Newsletter

th10 APPS NewsletterIssue No.3

Vol.3

PAGE2

Yogyakartas Traditional Foods

You may wonder what Kipomeans in the first place. And when

you get to know that it is a name of

food you may think that it has

something to do with Bakpao

(Buns) and originates from China.

The name Kipo does sound like

Bakpao. But the truth is, they are

totally different in shape, taste

and origin. It is a local snack from

Kotagede, Yogyakarta. It is round,small, tastes sweet and deliciously

piquant at the same time, and

perfect to accompany your

afternoon tea. The name Kipo is

abbreviated from a Javanese

phrase Iki opo which means

What is this?

The other uniqueness of Kipo is its

non chemical coloring. The greencolor for the paste is made of suji

leaf and pandanus. While the

brown color of the enten-enten

comes from the combination of

grated young coconut and brown

sugar.

Since Kipo does not use any

preservative, it does not endurefor a long period of time. It lasts

two days max.

The food of Central Java is

renowned for its sweetness, and the

dish of gudeg, a curry made from

jackfruit, is a particularly sweet. Gudeg

is traditionally associated with

Yogyakarta, and Yogyakarta often

nicknamed as "Kota Gudeg" (city of

gudeg).

Gudeg is a traditional food

from Yogyakarta and Central Java,Indonesia which is made from young

Nangka (jack fruit) boiled for several

hours with palm sugar, and coconut

milk. Additional spices include garlic,

shallot, candlenut, coriander seed,

galangal, bay leaves, and teak leaves,

the latter giving a brown color to the

dish. It is also called Green Jack Fruit

Sweet Stew.

Gudeg is served with white

rice, chicken, hard-boiled egg, tofuand/or tempeh, and a stew made of

crispy beef skins (sambal goreng

krecek).

Bakpia is food made from green

beans with sugar mixture wrapped in

flour and then baked. In some areas of

Indonesia, the food seemed legit if

eaten is known as the pia or pia cake.

Contents bakpia can adapt to consumer

desires including chocolate, cheese,

green kumbu, and kumbu black. Bakpia

well-known one of them came fromareas Pathok (Pathuk), Yogyakarta.

Gudeg Bakpia

Kipo

The combinat ion between

piquant as well as a bit of sweet and salty

is the characteristic of gatot. Moreover,

the tough texture and the rough grated

coconut add the exotism when you chew

this food. Just like tiwul which ingredients

is also cassava, gatot is believed to be ableto prevent gastric pain. In addition,

consuming gatot can make you feel full

longer or awet wareg as Javanese people

would say, because medically the

digestive system needs more time to

digest it.

Gatot

Culinary hunting in Yogyakarta is

never ending. The piquant taste of

rabbit satay and its peanut sauce is

slightly different from the other

satays that are more common for

people like chicken and lamb satay.

However, rabbit meat has different

taste and texture, its piquancy is not

as strong as chicken meat and its

soft texture is not as hard as lamb

meat.You can find rabbit satay on

the restaurants and food stalls in

Kaliurang tourism resort in Sleman

Regency, Yogyakarta.

Rabbit Satay

if you are on your visit to Yogyakarta , You should try jogjas traditional foods, you had better buy them

right before you leave.

And many others traditional food

in jogja, so come to jogja and

taste it.


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Vol.3

PAGE3

Yogyakartas Transportation

he city has an extensive system of public city buses, and is a major destination for inter-city buses to elsewhere on

Java or Bali, as well as taxis, andongs, and becaks. Motorbikes are by far the most commonly used personalTtransportation, but an increasing number of residents own automobiles.

Trans Jogja is one of the local government efforts to establish a full service system

for the bus passenger. The local government believes that this effort may lead to

better transportation services. The latest system renews deposit procedure into

procurement procedure and the bus is arranged to halt in certain location.

Referring to the high demand of total transportation services, the bus determine

to operate from 06.00 am to 10.00 pm.

Trans Jogja Bus

Trans Jogja Route

Taxi

Lists taxi in Yogyakarta :

1 Arga Surya Alam Perkasa Phone : 5545545

2 Armada Taxi Phone : 517248

3 Centris Raya Taxi Phone : 544977

4 Gunungjati Taxi Phone : 4968105 Pamungkas Taxi Phone : 621333

6 Pendawa Taxi 447231

7 Pataga Taxi Phone : 389234

8 Progo Taxi Phone : 621333

9 Rajawali Taxi Phone : 512976

10 Ria Taksi JPhone : 621333

Phone : 11 Sadewo Taxi 382262

12 Serasi Autoraya 864567

13 Setia Kawan Taxi 522333

14 Tambayo Taxi 512787

15 Vetri Taxi Puskoveri DIY563551

Phone :

Phone :

Phone:

Phone :

Phone :

Next Route on the

next page


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Vol.3

PAGE4

Traditional Transportation

Becak was one of the three-wheel mode of transportation that

generally were found in Indonesia. Instead of Indonesia, it also found in

some of Asia.

A n d o n g i s o n e o f t h e t r a d i t i o n a l

transportation in Yogyakarta and surrounding areas,

such as Solo and Klaten. The existence of carriage asone of the cultural heritage of Java provides its own

cultural characteristics which are now still continue to

be preserved.

Becak

Andong


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Vol.3

PAGE5

APPS 2011 Information

Call for Abstract

Participants are invited to submit abstract for oral presentation or poster exhibition. Abstracts will be selected

by peer reviewers based on the scientific merit and relevance. Abstract must be in English. Submitted abstracts for

oral or poster presentation should be original and assorted in the following categories:

a. Biological Pharmacy

b. Pharmaceutical technology

c. Chemical Pharmacy

d. Pharmacology & Clinical Pharmacy

Abstract must be submitted in English only. The abstract should be A/4 size (21.0 cm x 29.7 cm or 8.31 inchies x

11.71 inchies) with all margins set to 4.0 cm or 1.6 inchies. Use Times New Roman, font 12 point size type and single

spacing. Acronyms should be identified with the first reference. Excluding the poster or paper title, author(s) and

affiliation (s), the main text of your abstract should not exceed 200 words and also keywords at least 5 words.

The abstract format should include:

Poster objective : The purpose of your project or study

Method : Briefly describe the methods or strategies used

Result : Summarized specific outcomes

Conclusions : Discuss conclusions reached, outcomes, or lessons learned.

Abstract should be submitted by 15th may 2011 to [email protected] to be included in the

APPS Booklet. All abstract must include the poster title, author (s), school or student organization, country, and a

summary of the poster content.

The guideline for abstracts can be downloaded at :

http://apps2011-indonesia.com/media/APPS%202011-abstract-template.doc

For All Participants who want to come earlier or stay longer in yogyakarta, you should giveconfirmation to commitee at least May, 15 th 2011

The deadline for submitting the abstract lof poster and oral presentation is extended until May 15th, 2011

For Post symposium Tour(PST) participants, You'd better return to your country at July, 11st 2011afternoon

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