News Bulletin Magazine

NEWSBULLET INIssue # 01 | March 2016

AWI INFOSpecial Indonesian Food “ Soto Ayam” Indonesian Chicken Noodle Soup.

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HOTELSW Retreat & Spa Bali – Seminyak, a place where magic comes alive, Four Seasons Resort Bali at Jimbaran Bay, Banyan Tree Ungasan, Bali, Samabe Bali Suites & Villas, etc...

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SPECIAL NEWSGood news from Tiger Air, United Airlines, Garuda Indonesia Airlines

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Asia World Indonesia #ConnectingAsiaToThe World

NYEPI DAY OR SILENT DAY IN BALINyepi Day in Bali is a New Year’s celebration unlike anywhere else on the planet. Also known as Bali’s celebration of the Saka New Year and the Bali Day of Silence, it is ultimately the quietest day of the year, when all of its inhabitants abide by a set of local rules that brings all routine activities to a complete halt.

P. 26 SPE CIAL N E WSTOTAL SOLAR ECLIPSE

March 8 & March 9 2016

The total solar eclipse will be visible from Sumatra, Borneo, Sulawesi and from locations in the Pacific ocean.

The eclipse will be partial for people in South and East Asia and northern and eastern Australia.

IN THIS ISSUE

AW I I N FO08. HR News09. Info Restaurant: Republik 45 Metis Restaurant Mozaic Beach Club12. Nyepi day or Silent day in Bali32. Factsheet

SPECIAL NEWS14. Airline News

04. Tribal People Of Indonesia : Sumba People

30. Explore

H OTE L S04. W Retreat & Spa Bali

06. Four Seasons Resort Bali at Jimbaran Bay

16. Banyan Tree Ungasan, Bali

18. Samabe Bali Suites & Villas

20. The L Hotel Seminyak

MESSAGE FROM GE N E R AL M ANAGE RDear valued partners,

Welcome into the year of the monkey and I am certain that some of you had the chance to witness the Chinese New Year celebrations last month. I would like to take up the opportunity to wish you all a very successful year and good health.

This month we are having a very special event. On March 9th 2016 travelers to Indonesia can witness a Total Solar Eclipse for about 4 minutes.

Asia World Indonesia has secured the best viewing point in Palu, Central Sulawesi for our clients and if you are interested to experience this unique phenomenon please contact us accordingly.

And in Bali we are celebrating the Nyepi Day or the Silent Day exactly on the same day as the Total Solar Eclipse takes place, on March 9th 2016.

The Nyepi Day is only celebrated in Bali and brings the entire island to a standstill.

Please read more about the Nyepi Day in this News Bulletin.I hope you enjoy reading our latest News Bulletin and please try our Soto Ayam recipe at home.

General Manager

Chicazine Asia World Indonesia Magazine

CEO: Renato Domini|[email protected]; General Manager: Marcel Barmettler|marcel@asiaworldindonesia.

com; Business Development Manager: Slava Dyugaev|[email protected]; Customer Service Manager: Benjamin

Pigneguy |[email protected]; Finance and Accounting Manager: Linda Tjandra|[email protected];

MICE Manager: Wahyu Listyo Adi|[email protected]; IT Manager: Paulus Wirya Adhi S|wirya@asiaworldindonesia.

com; Logistics Manager: I Gusti A.A. Sunu|[email protected]; Market Manager India: Nisha Shrivastva|nisha@

asiaworldindonesia.com; Market Manager France: Geoffrey Berdal|[email protected]; Market Manager South America: Fernanda Correa|[email protected]; Manager Travel Design & Reservations: Africa and Europe: Didiet

Prastiyandito|[email protected]; Americas, Australia & Virtuoso: Melvyn Liliana|[email protected]; Asia / Middle East: Ribut Dwi Santoso|[email protected]; France: Rudi Sulistyawan| [email protected]; The Americas Representative: Douglas Vogl|[email protected];

Questions & Feedback Phone: +62 361 722 188 ; Fax: +62 361 722 187 ;E-mail: [email protected] ; Address: Panorama Building 4th Floor, Jl. Bypass

Ngurah Rai 620, Denpasar, Bali, 80228 - Indonesia

News Bulletin - Asia World Indonesia | March 20164

HOTELS

W RETREAT & SPA BALI - Seminyak, a place where magic comes alive

The fairytale consists of 229 Retreats, suites and Villas, all designed with W signature

chic and innovative touches, offering Spec-tacular Ocean or garden views.

Dive into Bali’s most sizzling resort, where the landscape tropical WET pool sets the scene for a stay in paradise. Balance your style and soul at FIT our 24 hour fitness center. Cool down after the beach and treat yourself with a visit to AWAY Spa or browse an array of fashionable items at W The Store. Dine in fine style at our world-class restaurants before so-cializing the night away in our lounges.

As a Virtuoso property W Retreat and Spa Seminyak offers the following benefits to Vir-tuoso clients in the exclusive Virtuoso Pack-age valid from now until 30th December 2016:

-Complimentary 4th night on us-Daily Breakfast for 2-AWAY Spa credit to the value of USD 100 per stay-Room upgrade-Early check-in and late check-out-Complimentary WIFI in all areas throughout the stay-Unlimited access to the 24 hour FIT state of the art fitness center-Unlimited access to Hammam, Hot Stone Bath and Cold Plunge at the AWAY Spa

http://www.wretreatbali.com

News Bulletin - Asia World Indonesia | March 2016 5


HOTELS

FOUR SEASONS RESORT BALI AT JIMBARAN BAYExperience a new era of authenticity as Four Seasons Jimbaran Bay unveils its fully-renovated Pre-mier Villas and Deluxe Villas, enriching the sense of place and sanctuary that has guests feeling ‘at home in Bali’.

The iconic resort set global firsts when it opened as an all-villa beach retreat that pioneered

‘Modern Bali Style’, blending innovation in design with thoughtful, genuine service. And just as Bali has evolved into a sophisticated, chic destina-tion while continuing the daily rituals and spiritual connections of village life, the resort embraces its evolution while holding true to the original au-thenticity that is uniquely Four Seasons Jimbaran Bay.

“When the resort opened in 1993, it was the world’s first large-scale luxury villa resort and the first to feature plunge pools in every guest villa,” said General Manager Uday Rao.

“These physical features have since been imi-tated, but you can’t copy a feeling. Our guests never wake up and wonder, ‘Where am I?’ They know they’re in Bali and that’s the essence and soul of the resort and this special island.”

Top Indonesian design firm, Jaya International, was commissioned to enliven the villas’ grace-ful Balinese aesthetic while creating flexible liv-ing spaces that maximize the ocean and sun-set views. The dramatic renovation has created completely new products – the Deluxe Villas, Premier Ocean Villas and Family Premier Villas – with completely new interiors and landscap-ing. Highlights of all three new villa categories include:


· Structural expansion to create more spacious interiors – a 50% bigger Bedroom is now com-bined with a new indoor Living Room featuring double sliding doors to the garden and pool, of-fering guests both air-conditioned and outdoor living spaces;

· Larger plunge pools, increased by 32% (except for Deluxe Villas where the pool size remains the same as previously);

· Redesigned exteriors to maximize the lofty ocean and sunset views, including a new thatch-roof poolside bale with direct ‘roll-in’ access to the infinity-edged pool, and ironwood sundeck;

· The coveted Four Seasons Bed by Simmons to complete the new Bedroom, providing a true sleeping sanctuary with a customizable mattress topper featuring heat-absorption and motion-separation design, and the ultimate in luxury lin-ens, pillows and cloud-like duvets;

· All new interiors throughout Bedroom, Living Area and Bathroom, including roofing, furniture, flooring, fittings and soft furnishings;

· An extra Children’s Room in the Family Pre-mier Villas, with daybed, trundle bed, 40-inch TV and writing desk to comfortably accommodate 2 children; · All new electronics including 55-inch TV, Blue-tooth Soundbar and bedside Media Hub; · New décor and artwork to evoke a warmer, softer aesthetic using natural materials and tra-ditional building forms that reflect the timeless beauty of Balinese architecture.

To mark the evolution of its villa experience, Four Seasons Jimbaran Bay has created the Premier Launch Offer:

Guests who book by 30 June 2016 will save 30% off the prevailing Best Available Rate on the newly-renovated Premier Ocean Villas, Fam-ily Premier Villas and Deluxe Villas, inclusive of daily breakfast and a range of complimentary cultural and recreational activities. The promo-tion is valid for bookings of minimum two nights, for travel until 20 December 2016, and subject to availability at the time of booking.

http://www.fourseasons.com/jimbaranbay


AWI INFO

HR NEWSAsia World Indonesia is proud to welcome Ms. Fernanda Correa in our family.

Fernanda has started to work in the tourism in-dustry in 2001, while she was studying in high

school Travel & Tourism. The same time she got her first job on a local Airline company called Transbrasil.

After Fernanda’s graduation, before attending university, she decided to travel to the USA and to have her first experience abroad. Fernanda returned back to Brazil in 2003, then she gradu-ated in Hotel Management, worked for 3 years on hotels in Brazil and then moved to a Virtuoso Travel Agency. In 2008 Fernanda was invited to travel to Dubai and to take care of the whole South American Market (LEISURE and MICE). Af-ter long years in Dubai Fernanda decided to re-turn back to Brazil and proceed with her dream, to establish a Representative Company and to be able to represent her beloved destinations, exotic places that are still been undiscovered by Brazilians. Fernanda is very proud to add Indo-nesia to her world map and to show our Latin American clients the beauty and secrets of In-donesia.



INDONESIAN CUISINE

Best of traditional Indonesian cuisine pre-pared to the highest standard.representing a genuine statement of Indo-nesian independence, character and pride, is something we endeavor to achieve on a daily basis in both our concept and work ethic.

INDONESIAN WAYS

Our cuisine is prepared and served “The In-donesian Way” by Bali’s most talented people.

AUTHENTIC

Using 90% gluten free local produce and in-gredients, the authentic characteristics and origins in every dish offer all our guests a real interpretation of all parts of the archipelago.

REFINED EXPERIENCE

The thoughtfully designed bar, lounge and dining areas at Republik 45 provide our guests a sophisticated setting for a refined experience.

VIBRANT SCENE

Republik 45 is also a part of the island’s vi-brant scene with an exciting line-up of regular and spe-cial events.

REPUBLIK 45

A statement of Indonesian Independence, character and pride something we hold true our concept and work ethic

http://www. republik45.com

INFO RESTAURANT : REPUBLIK 45REPUBLIK 45Jalan Raya Kerobokan 86A, Bali Lunch: 12PM - 4PM Dinner: 6PM - 12AM




METIS RESTAURANT

RESTAURANT

Treat yourself to an entirely sensory experi-ence.

Sample a symphony of flavorful wit.

Welcome to MÉTIS.

Chef Nicolas ‘Doudou’ Tourneville, formerly of Kafe Warisan, brings his legendary talent and culinary artistry to the table with a mas-terful combination of French Mediterranean cuisine. Together with Executive Chef Desy-anto Nugroho he introduces inovative flavors that continuously please the guests. Flawless service in one of Bali’s most elegantly sophis-ticated settings is just the beginning of this seduction into the depths of the five senses. MÉTIS is as fresh and sumptuous as the cui-sine that graces its tables.

RESTAURANT MENUS

Chef Nicolas “Doudou” Tourneville brings his legendary talent and culinary artistry to the table with a masterful combination of French Mediterranean cuisine. Flawless ser-vice in one of Bali’s most elegantly sophis-ticated settings is just the beginning of this seduction into the depths of the five senses.

MÉTIS Bali is as fresh and sumptuous as the cuisine that graces its tables.

THE CHEF

A classically-trained French chef, Chef Nico-las ‘Doudou’ Tourneville passion for paint-ing savory landscapes on a plate began at the age of 15 with his first apprenticeship. Shortly thereafter, he graduated from the re-nowned Cooking School of the Paris Cham-ber of Commerce and Industry at age 17 moved to England and cooked for intimate restaurants and small private castles.http://www. metisbali.com

Jalan Raya Kerobokan 86A, Bali Lunch: 11AM Dinner: 6PMWith the bar and lounge open until 2:00 am


MOZAIC BEACH CLUB

INTRODUCING

When you enter through its Balinese doorway, Mozaic Restaurant offers you an evening of repose and pure enjoyment. A walkway leads you to a tropical garden with its widely spaced tables and simple elegance, where, once seated, you are immediately charmed by the unique setting.

Mozaic Restaurant is a fresh oasis of ingenuity in the world of gastronomy. It is the uniqueness of the ex-perience that has become the hallmark of its repu-tation, encompassing the quality of the ingredients, the perfect execution, the sheer multitude of flavours and the quality of the service, all to be enjoyed in a lush tropical setting. Mozaic’s ever-changing menu consists of à la minute creations which evolve, disap-pear and return in accordance with market availabil-ity. Chef Salans and his chef de cuisine prepare what inspires them in the moment, orchestrating their tast-ing menus like a symphony, a sequence of marvellous colours and flavours served by knowledgeable wait-ing staff before the sommelier indulges guests with his expertly paired wines. Mozaic is a true gustatory ad-venture, a dining experience as yet unrivalled in Bali.

Mozaic Restaurant and Chef Salans have been hon-ored with praise around the world for the excellence of their cuisine and the beauty of the setting. Mozaic is the only restaurant in Southeast Asia selected by Traditions & Qualité as one of Les Grandes Tables du Monde (Great Tables of the World) and to have it’s wine list awarded year after year by Wine Spectator. It is also the only Indonesian restaurant to be selected as one of the 100 World’s Best in the San Pellegrino Guide.

MOZAIC

Mozaic Restaurant, Lounge,Workshop & Catering Gastronomiques.

Jl. Raya Sanggingan, Ubud, Gianyar - Bali 80571Indonesia

http://www. mozaic-bali.com

Mozaic is open 7 days a week. Our operational hours are from 6pm onwards. The first reservation is accepted at 5.45pm and the last reservation is at 9.45pm. In order to guar-antee all of our guests a fine dining experience, Mozaic is sorry to inform its guests that access to the restaurant is limited to children of 12 years of age or older.



AWI INFO

NYEPI DAY OR SILENT DAY IN BALIMarch 9th 2016. Observed from 6 am until 6 am the next morning, Nyepi is a day reserved for self-reflection, anything that might interfere with that purpose is restricted.

The main restrictions are no lighting fires (and lights must be kept low), no working,

no entertainment or pleasure, no traveling and for some, no talking or eating at all. The effect of these prohibitions is that Bali’s usu-ally bustling streets and roads are empty. The only people to be seen outdoors are the Pecalang, traditional security men who pa-trol the streets to ensure that the prohibitions are being followed.

Although Nyepi is a Hindu holiday, non-Hin-du residents and tourists are not exempt from these restrictions. Although they are free to do as they wish inside their hotels, no one is allowed onto the beaches or streets and the only airport I Gusti Ngurah Rai International Airport and all seaports and Bus Terminals in Bali remain closed for the entire day. The only exceptions granted are for Ambulanc-es responding to life-threatening conditions and women about to give birth.



SPECIAL NEWS

AIRLINE NEWS

Tiger Air is unveiling its new fleet of 3 Virgin Australia 737-800s aircrafts which are bound to fly from Adelaide, Melbourne and Perth to Bali starting this month.


United Airlines will bring the Continental USA and Southeast Asia closer in June 2016 with 15-hour non-stop flights between San Francisco and Singapore

Garuda will start flying non-stop from Jakarta to London on March 31st 2016


HOTELS

BANYAN TREE UNGASAN, BALILocation

Perched 70 meters above sea level on the cliff-top of the island’s southernmost penin-sula, Banyan Tree Ungasan is 35 minutes by car from Ngurah Rai International Airport and the thriving beaches of Kuta, Seminyak and Sanur.

Accommodation

Banyan Tree Ungasan features 73 spacious pool villas, set in their own lush landscaped garden with outdoor jet pool, outdoor show-er, marble bathroom, and a Balinese balé (outdoor pavilion). The highlight of each modern villa is the generously-sized private infinity pool, arguably the most expansive in Bali, which starts from 10 meters in length. The property comprises a range of one, two and three-bedroom villas. Living area and bedroom are connected via courtyard, and carefully selected furnishings combine con-temporary design with touches of Balinese artistry.

Architecture

Designed by Peddle Thorp Architects with the interior décor by Wilson Associates Inc, Banyan Tree Ungasan was envisioned as a symbiosis of old and new, antiquity and modern. Traditional principles and local considerations were used to maximize the unparalleled ocean views while reflecting the arrangements of a Balinese village. The entry to the villa is across a terrazzo stone pavement that appears to float over a lotus pond, leading to a living room with a five-meter pitch ceiling.

Dining Occasions

Ju-Ma-Na restaurant, which means ‘silver pearl’ in Arabic, offers modern gourmet menus. Observe the chefs at work in the display kitchen, or opt for the dramatic cliff-edge scenery, a superb setting for the ex-cellent cuisine. The adjacent Ju-Ma-Na Bar offers sundowners along with Arabic finger food and Moroccan shishas (water pipes).

Tamarind, set in the tranquil surroundings of the Banyan Tree Spa, will serve a variety of organic dishes, alongside a menu of Jamu herbal drinks, and Bambu presents popular international and local specialties in a spa-cious garden setting, sometimes with live en-tertainment.

Other Facilities

Banyan Tree Ungasan owns 2 swimming pools, our Relaxation pool located near by the Spa Area and Tamarind restaurant. While our main pool area is located in the central facilities offering fabulous scenery of Indian Ocean and also friendly for children. The kid’s club is open daily from 9 am to 4 pm.


ATTRACTIONSIsland of the gods. Eternal paradise. Bali is a destination that has been known since the 1930s, with its mythical Hindu backdrop and living cultural traditions. Nearby attractions to the resort include the sacred Pura Luhur Uluwatu , a famous temple for its history and sunset view, as well as Ungasan Village, which will be the site of delightful cultural excursions ex-clusively available for resort guests to immerse themselves in the ways and traditions of the Balinese. Guests may also wish to visit Jimbaran Fish Market where fresh fish are sold daily or arrange a water sport activities, diving and snorkeling

Banyan Tree Spa and Banyan Tree Gallery

As the pioneer of the tropical garden setting concept, Banyan Tree Spa focuses on the ‘high-touch, low-tech’ approach that celebrates human touch and the use of natural ingredients. Rediscover Indonesian spa therapy, including the Balinese Massage, a deep tissue massage which stimulates blood circulation, improves energy flow and relieves tension. Banyan Tree Gallery complements the resort experience as a socially responsible tourism retailer, offering apparel, handicrafts, earth-friendly products, furnishings, jewelry, and Banyan Tree Spa aromatherapy collection.

http://www.banyantree.com/de/ap-indonesia-ungasan-bali


HOTELS

SAMABE BALI SUITES & VILLASSituated in the secluded part of Bali, Nusa Dua, Samabe Bali Suites & Villas epitomizes the tranquility of a beach resort in lavish style.

Located on the southern cliff of Bali, Sam-abe possesses priceless beauty of the

white sandy beach of Nusa Dua with its dif-ferent hues of the blue ocean. It can be reached in 30-minute drive from internation-al airport, Ngurah Rai.

The Bali luxury resort sits on 8 hectare land with 81 suites & villas, 2 restaurants, and 2 bars.

THE BALI LUXURY RESORT SITS ON 8 HECTARE LAND WITH 81 SUITES & VILLAS, 2 RESTAU-RANTS, AND 2 BARS.

Samabe is the leading Bali luxury resort of-fering “Unlimited Privileges” or Luxury All-Inclusive designed for your ultimate luxury experience and satisfaction. With the luxury

all-inclusive benefits such as “Samabe Sig-nature Activities”, a 24-hour Butler service, special welcome amenities, the full gamut of premium meals and world-class bever-ages, entertainment, and spa treatments, your holiday in Bali will be a highlight in your life.

On top of that, Samabe Bali Suites & Villas also presents some privileges for its guests, such as each guest receives a cell phone so they can keep in contact with their personal butler; breakfast is served at any time dur-ing the day in any location – on the beach, at the restaurant, by the pool, in your suite/villa.

http://www.samabe.com



HOTELS

THE L HOTEL SEMINYAKThis first and iconic L Hotel Seminyak was unveiled in late September 2012.

The contemporary chic 30-Suite room ho-tel is a contemporary and chic property

which will see progressive expansion in Asia Pacific. Its unique feature is in service per-sonalization and designer led experiences, providing the discerning traveler a refresh-ing, intimate and engaging perspective of new age hospitality. The L Collection seeks to accentuate the tradition of a destination by combining modern aesthetics to create an exclusive, private, unique small luxury property.

Future L Hotel plans include establishing simi-lar L Hotels in the Indonesian market and around the region. The Group is open to col-laboration in joint ventures, partnerships and management contracts.

L Hotels & Resorts’ affiliate, The Shanti Col-lection started in Bali some five years ago, has a wide range of fine residences locat-ed in Nusa Dua, Seminyak, Tabanan, North Canggu and Ubud. The Group also has a

strategic investment in Minahasa Lagoon, based in Manado, a premier diving resort. The Shanti Collection is primarily all about esteemed private villa living in Bali and fea-tures the award winning Shanti Residences, in Nusa Dua and Four On Drupadi in Semin-yak.

http://thelhotels.com/about-l-hotels-and-resorts/



SPECIAL NEWS

March 8 & March 9 2016

The total solar eclipse will be visible from Sumatra, Borneo,

Sulawesi and from locations in the Pacific ocean.

The eclipse will be partial for people in South and East Asia and northern and eastern Aus-tralia.

The eclipse will begin at 23:20 UTC, on March 8 with the maxi-mum point of the eclipse oc-curing at 02:00 UTC on March 9. Totality will last for 4 mins 09 secs.

TOTAL SOLAR ECLIPSE



AWI INFO

SOTO AYAMIndonesian Chicken Noodle Soup

INGREDIENTS

• 1.4kg whole chicken, cut into 4 pieces

• 2L (8 cups) water

• 2 stems lemongrass, quartered

• 4 kaffir lime leaves

• 8 garlic cloves, thinly sliced

• 1 1/2 teaspoons sea salt

• 3 French shallots, finely chopped

• 5cm-piece fresh ginger, peeled, finely grated

• 1 1/2 teaspoons ground cumin

• 1 1/2 teaspoons ground coriander

• 1 teaspoon whole black peppercorns

• 1/2 teaspoon ground turmeric

• 2 tablespoons rice bran oil

• 100g pkt bean thread vermicelli noodles

• 2 shallots, thinly sliced

• 3 hard-boiled eggs, peeled, quartered

• 65g (1 cup) bean sprouts

• 1/4 cup fresh coriander leaves

Recipe Menu From :Marcel Barmettler


INSTRUCTIONS

Step 1

Place the chicken in a saucepan. Add the water, lemongrass, lime leaves, half the garlic and salt. Bring to the boil over medium-high heat. Reduce heat to medium-low. Cover and simmer for 25-30 minutes or until the chicken is just cooked. Transfer the chicken to a plate, reserving the poaching liquid. Cool slightly. Remove and discard the skin and bones. Shred the chicken. Transfer to a bowl and keep warm.

Step 2

Use a mortar and pestle to pound French shallot, ginger and remaining garlic until a coarse paste forms. Add the cumin, ground coriander and peppercorns. Pound until pep-percorns are coarsely crushed. Stir in turmeric.

Step 3

Heat oil in a saucepan over medium heat. Cook the French shallot mixture, stirring, for 3 minutes or until aromatic. Add reserved poaching liquid. Bring to the boil over high heat. Reduce heat to medium. Simmer for 5 minutes to develop the flavours. Strain through a fine sieve into a large bowl. Season.

Step 4

Cook the noodles following packet directions. Drain. Divide among bowls. Top with the chicken and shallot. Divide the broth among the bowls. Top with egg, bean sprouts and fresh coriander.



TRIBAL PEOPLE OF INDONESIA


SPECIAL NEWS

The Sumba Island is inhabited by the Sum-ba or Sumbanese people who are divided

by two regencies named the West Sumba Regency and the East Sumba Regency.

They refer to themselves as Tau Humba.

The Sumbanese have been able to retain much of their cultural heritage despite for-eign influences that arrived long ago. The traditional religion of the Marapu region, which includes both ancestral worship and deity worship is still very much alive among the Sumbanese society.

Marapu is the philosophical center of Sum-banese cultural expression and includes customary ceremonies, traditional places of worship (umaratu), traditional architecture, decorative carvings and textiles with its fash-ion styles such as hinggi andlau fabric as well as its jewelry and weapons.

The Sumbanese are famous horse riders and every year celebrate and demonstrate their riding skills at the Pasola Festival which is held in the month of February.

Sumba People



TOUR OF THE MONTH

EXPLOREAsia World Indonesia takes you out to explore the hidden nature treasures of Indonesia

The Padaido Islands The Padaido archipelago is located east of Biak in the Irian Jaya region of Indonesia.

It is formed by 36 bigger and smaller islands whereby only 13 of them are inhabited.

The archipelago is also called “Schoutenlands” after William Schouten who discovered these islands 1962.

Padaido is a local word for indescribable beauty.

The most beautiful areas of this archipelago are the small islands of Ureb and Mansurbato both having great white sandy beaches and crystal clear water. Great for swimming or snorkeling.



AWI INFO


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