New Zealand Restaurant Guide

7/24/2019 New Zealand Restaurant Guide

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CiboCuisine: Modern New Zealand

(Phone 09 303 9660)

Located at 91 St Georges Bay Rd, Parnell.

Open for lunch Monday Friday & dinner Monday - Saturday.

A classic hidden away in the Axis building. The courtyard is a wonderf

location during the day and on balmy summer evenings. A very divers

menu offers a range from east meets west to Italian and Spanish

influenced cuisine. All major credit cards. Licensed.

Dine by Peter GordonCuisine: Modern New Zealand

(Phone 09 363 7030)

Located in 5 star SkyCity Grand Hotel, 90 Federal Street, Auckland

Central.

Open for lunch: Friday 11.30 am till 2.30pm. Dinner daily from 5.30 pm

till 11.30 pm.

A signature restaurant located in the 5 star SKYCITY Grand Hotel in

Auckland, New Zealand. The restaurant opened on 6th April 2005 andhas won numerous awards for both it's cuisine and it's design Al major

credit cards. Licensed.

Harbourside Bar & GrillCuisine: Modern New Zealand

(Phone 09 307 0556)

At 99 Quay Street, Auckland Waterfront.

Open for lunch and dinner daily.

Located on the 1st floor of the Old Ferry Building on the waterfront,

Harbourside has a friendly casual atmosphere. New Zealand seafood is

specialty. All major credit cards. Licensed.

Number 5 RestaurantCuisine: New Zealand

(Phone 09 309 9273)

Located at number 5 City Road, Auckland.

Open for dinner Monday - Saturday.

Enjoy New Zealand specialities and the best range of New Zealand win

from their very own wine cellar. All major credit cards. Fully Licensed

OConnells St BistroCuisine: International

(Phone 09 377 1884)

Located on the corner of Shortland & O'Connell Streets in central

Auckland.

Open for lunch and Dinner. Lunch Monday to Friday from 11.30 am ti

3 pm.

Dinner Monday to Saturday from 5.30 pm.

O'Connell Street Bistro is a small intimate dining room of twelve tables,

created in the theme of a modern European back street bistro, with a co

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& well stocked bar. It has been recommended by many publications &

won "Best Wine Experience" two years running in the 2007 & 2008 Cuisi

NZ Restaurant of the Year Awards. All major credit cards. Licensed.

Soul Bar & BistroCuisine: Modern New Zealand Seafood

(Phone 09 356 7249)

Located at Viaduct Harbour, Auckland Waterfront.

Open for lunch & dinner daily, Brunch available on weekends and publ

holidays only.

Located in the heart of Aucklands Viaduct Basin, patrons of Soul Bar &

Bistro can take in the sights and sounds overlooking the sparkling wate

from the large deck, informal bar or all weather dining area. The menu

features superb fresh New Zealand cuisine with an emphasis on seafood

accompanied by a vibrant wine list that consists mostly of New Zealand

wine. All major credit cards. Licensed.

TotoCuisine: Italian

(Phone 09 302 2665)Located at 53 Nelson Street, Auckland.

Open from lunch: Thursday & Friday only. Dinner: Tuesday - Saturday.

The first Italian restaurant in Auckland, where tradition became a solid

fusion with the modern Italian cuisine of Italy. Live opera is hosted in t

restaurant every Thursday and Saturday evening. All major credit cards

Licensed.

TribecaCuisine: Modern European

(Phone 09 379 6359)Located at 8 George Street, Parnell.

Open for Lunch: Monday Friday, Dinner: Monday Saturday

Located in the former grand old building, Tribeca provides modern

international, simple and delicious cuisine using the freshest ingredient

blending culinary influences from around the world. . All major credit

cards. Licensed.

FishCuisine: Modern New Zealand

(Phone 09 978 2000)

Located at Princes Wharf, 147 Quay Street, Auckland Central.

Open for breakfast, lunch and dinner daily.

Located at the Hilton Auckland, its unique location has beautiful,

uninterrupted views across Auckland harbour. The restaurant has the

best local seafood and regional produce in a modern cooking style.

All major credit cards. Licensed.

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Mudbrick Caf Waiheke IslandCuisine: Modern New Zealand

(Phone 09 372 9050)

Located at Church Bay Road, Waiheke Island.

Open daily for lunch and dinner.

The Restaurant is completely constructed from mud brick and bears a

timeless quality where wines age well at naturally consistent

temperatures. Set amidst vines it offers a unique cuisine from the Gulf

and the Vineyard. All major credit cards. Licensed. Note: The last ferryfrom Waiheke to Auckland is at 12.30 am from Monday Saturday and

10.15 pm on Sunday nights.

Trendy / Hip

SnapdragonGastro

(Phone 09 357 6147)

Located 204 Quay Street,Viaduct.

Open daily for dinner & only weekday for lunch.

A blend of 1930s vintage glamour and West Hollywood lounge with a

healthy shot of private gentlemen's club, Snapdragon is spacious yet

offers a real sense of intimacy across its areas. All 3 bars and the dining

room have their own unique personalities, and sweeping inner harbour

views from every vantage point.

PragoCuisine: Italian

(Phone 09 376 3095)

Located 228 Ponsonby Road.

Open daily from 12 noon until late.Situated in the heart of Ponsonby Rd, Prego Restaurant has appeased

Auckland tastebuds since 1986. Prego's unpretentious approach to Italia

cuisine has established Prego as an enduring, highly regarded and muc

loved 'local'. An extensive menu features traditional Italian fare, with th

regularly revised specials menu gratifying the tastes of those interested

a more modern skew. Prego is a family friendly restaurant offering a kid

menu and fun activity sheets to keep them.

NSP Parnell

Cuisine: Italian(Phone 09 379 5358)

Located 259 Parnell Road.

Open daily from 12noon.

Non Solo Pizza operates as a cosmopolitan brasserie serving divine

pizzas, truly authentic Italian specialties and fine wines. Situated in the

heart of Parnell Village Non Solo Pizza undoubtedly has the prettiest

garden setting in Auckland. Walking in to NSP is a visual feast with a co

street-facing bar at the front opening out into the beautiful mosaic walle

courtyard the mix of traditional and contemporary is evident in both foo

and ambience. From the displays of preserved vegetables, fresh bread, t

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pizza oven and the contorni window, to the stacks of firewood around t

marble fireplace, Non Solo Pizza is a place to feel good in.

Casual

Caf HanoiCuisine: Vietnamese

(Phone 302 3478)

Located Excelsior Building, Cnr Galway & Commerce, Britomart,

Auckland.

Open Monday Friday from 12noon till late. Saturdays & Sundays from

5pm until late.

The food is inspired by the food stalls and hole in the wall restaurants o

Hanois Old Quarter. The dishes are charaterized by unique combination

of the ingredients and cooking techniques.

Mecca Chancery Lane(Phone (09) 356 7028)

Located Shop C103 Chancery, Auckland City

Opened: Monday Friday: 7am 10.30pm, Saturday: 8am 10.30pm &

Sunday: 8am 10pm

MECCA Chancery is located in the heart of Aucklands quality fashion

shopping area, and offers a unique European-style environment for

relaxing and dining. Enjoy dining indoors or alfresco in a clean, car-free

area, with lots of people-watching to be done. In addition to the caf,

MECCA Chancery has an outdoor bar, serving coffee and drinks all day

and evening. MECCA Chancery offers modern caf cuisine with a stron

Mediterranean influence serving breakfast, lunch, and dinner daily.

MECCA Chancery offers a relaxed environment with warm and friendly

service, in a unique European-inspired piazza environment.

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Queenstown

Fine Dining

Gantleys Historic RestaurantCuisine: Modern New Zealand

(Phone 03 442 8999)

Situated out of town in a unique historic stone building in 2 acres ofcountry gardens. The cuisine showcases New Zealand game and there

an extensive wine list. Complimentary transfers on request. Located at

Arthurs Point Road, Queenstown. Dinner daily. All major credit cards.

Licensed and BYO (Bring your own wine) (limit one bottle per table).

Wai Waterfront RestaurantCuisine: Seafood

(Phone: 03 442 5969)

Located on the waterfront at Steamer Wharf, the restaurant specialises i

seafood and Central Otago wines. Combining fine dining with perhapsthe finest views in Queenstown. Located on Steamer Wharf. Lunch and

dinner daily. All major credit cards. Licensed.

The Bunker Restaurant & BarCuisine: Modern New Zealand

(Phone 03 441 8030)

Hidden away down a back alley in the centre of Queenstown behind a

rustic old wooden door, The Bunker offers a discreet and intimate fine

dining, restaurant, cocktail bar and private dining room.

Wowing locals and visitors alike for over a decade with superb cuisine,

friendly and knowledgeable service and a unique atmosphere, The

Bunker is certainly an experience not to be missed. Located on Cow Lan

Open 5pm - 4am (Closed Christmas Day and Mondays through shoulde

periods). All major credit cards. Licensed.

Trendy/Hip

Amisfield BistroCuisine: Modern New Zealand

(Phone 03 442 0556)

Located five minutes from Arrowtown village, the country style bistro a

Amisfield Winery provides a daily changing menu of organic and locall

sourced produce. In addition, the thought process behind the elegant y

simple menu is to ensure that the delectable bite is complemented by th

Amisfield range of estate grown wines both to be enjoyed in the

architecturally award winning winery or in the stunning courtyard

setting. Located at 10 Lake Hayes Road, RD1, Queenstown. Lunch and

Dinner 11am to 8pm, Tuesday to Sunday. All major credit cards.

Licensed.

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Saffron RestaurantCuisine: Modern New Zealand

(Phone 03 442 0131)

Saffron Restaurant is located in historic Arrowtown's main street and

owners Melanie Hill and Peter Gawron ensure that their creative menu

uses only the freshest South Island ingredients. The new corrugated iro

building is home to fine dining in a relaxed, friendly environment.

Located at 18 Buckingham Street, Arrowtown. Lunch and Dinner daily

All major credit cards. Licensed.

Les Alpes Restaurant

Cuisine: French Restaurant Patisserie Wine Cellar

(Phone: 03 442 6060)

Les Alpes restaurant in Queenstown offers traditional fine French food

made using only the freshest ingredients. Their goal is to share a piece

their homeland, to make you travel and experience what the French foo

culture is all about in an hospitable and cosy environment. Located at 1

Church Street. Breakfast, lunch and dinner daily. All major credit cards

Licensed.

Flame Bar & GrillCuisine: Casual dining

(Phone 03 409 2342)

With a chic, funky interior and a buzzing atmosphere this is fast

becoming a firm favourite for Queenstown diners. Flame is about

meatred meat or white meat, you will find something to tempt you.

Described as having European flair, with South African flavour,

American sized portions, at New Zealand prices. There is a steak to su

every appetite, from the tender petite fillet to the juicy monster T-bone.

They even cater for non red-meat eaters with an impressive selection of

seafood, chicken, salads and vegetarian options. Inside the restaurant yo

can watch the spectacle of the chefs flame-grilling in the open kitchen o

enjoy the atmosphere of a busy steakhouse.

Casual

Pier 19 RestaurantCuisine: Modern New Zealand

(Phone 03 442 4006)

Situated on the beautiful Steamer Wharf waterfront in central

Queenstown Pier 19 Restaurant blends a mix of contemporary flavours

with classics to deliver a unique Queenstown dining experience. This

spectacular waterfront setting offers relaxed alfresco dining or in thecooler months warm intimate seating inside. With an impressive wine li

to match this venue promises a dining experience to remember in New

Zealand. Open daily from 10.00 am till late. All major credit cards.

Licensed.

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Fishbone Bar & GrillCuisine: Casual dining

(Phone 03 442 6768)

Casual and fun! This seafood restaurant offers a daily changing menu

reflecting the catch of the day. Located at 7 Beach Street, Queenstown.

Daily for lunch and dinner. All major credit cards. Licensed and BYO

(Bring your own wine)

Lone Star

Cuisine: Casual dining(Phone 03 442 9995)

Casual dining with the locals is what the Lone Star is all about. A world

class menu to cater for all tastes from the big eaters, children, to the

more refined amongst you, Lone Star offers it all. Located at 14 Brecon

Street, Queenstown. Lunch and Dinner daily. All major credit cards.

Licensed.

Rotorua:

Fine DiningLewishams Restaurant

Cuisine: European Style (Phone 07 348 1786)

Tuktanekai Street, Rotorua. Breakfast, brunch, lunch or dinner you ca

bet your lederhosen youll enjoy the variety and the international fare at

Lewishams. Licensed and BYO (Bring your own wine).

Lewishams located on the Streat is a European style restaurant with a

the charm of an authentic Gasthaus set in the Austrian Alps. Chef/owne

Peter was born in Graz Austria and had a classical culinary training in t

art of fine cuisine. Peters devotion to his art shines through in his cooki

with a mixture of styles of all the flavours of Europe and just the slightetouch of Pacific Rim.

Ambrosia RestaurantCuisine: Modern New Zealand

(Phone 07 348 3985)

Tutanekai Street, Rotorua. Open for Lunch and Dinner.

Ambrosia Restaurant has an extensive menu as well as a great bar to

come and have a drink at before your meal, or for catching up with

friends.

Trendy / Hip

RelishCuisine: Modern New Zealand

(Phone 07 343 9195)

Centrally located Relish has a great selection of caf style food. All day

breakfast offered and great for lunches. Located at 1149 Tutanekai Stree

Rotorua. Breakfast, lunch and dinner daily. Licensed and BYO (Bring

your own wine).

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Casual

Wild RiceCuisine: Thai

(Phone 07 349 6482)

Centrally located with authentic Thai food and large selection of beer an

wine. Located at 1114 Tutanekai Street, Rotorua. Lunch and dinner dai

All major credit cards. Licensed and BYO (Bring your own wine).

AmbienceCuisine: Indian

(Phone 07 350 1206)

The Destination where Authentic Indian food blends with Modern style

to achieve excellence in food definition. Ambience has put in their

knowledge and soul to soothe the palate of an individual. The Fusion

Cuisine presented by Ambience is unique. We retain the authenticity an

the traditional method of cooking Indian dishes to achieve total guest

satisfaction.

Please note reservations are required for all restaurants. New Zealand has a nosmoking policy in all restaurants. On Public Holidays: a 15% surcharge may

added to your bill.

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Documents

New Zealand Restaurant Guide