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New Year's menu · medium-hot Sauce & Pinenuts Main dish: Corvina Fish with black Fideuá & Lime alioli Or Marinated Iberian Feather Loin with creamy Potatoes & Mushrooms stew Desserts:

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Page 1: New Year's menu · medium-hot Sauce & Pinenuts Main dish: Corvina Fish with black Fideuá & Lime alioli Or Marinated Iberian Feather Loin with creamy Potatoes & Mushrooms stew Desserts:
Page 2: New Year's menu · medium-hot Sauce & Pinenuts Main dish: Corvina Fish with black Fideuá & Lime alioli Or Marinated Iberian Feather Loin with creamy Potatoes & Mushrooms stew Desserts:

New Year's menu

Page 3: New Year's menu · medium-hot Sauce & Pinenuts Main dish: Corvina Fish with black Fideuá & Lime alioli Or Marinated Iberian Feather Loin with creamy Potatoes & Mushrooms stew Desserts:

Aperitif:

Tuna Ceviche with Coriander & Lime

Starter:

Warm Tempura Prawn Salad, Shiitake Stew,

medium-hot Sauce & Pinenuts

Main dish:

Corvina Fish with black Fideuá & Lime alioli

Or

Marinated Iberian Feather Loin with creamy Potatoes &

Mushrooms stew

Desserts:

Crunchy Banana with Mint Toffee & Vanilla Ice Cream

35€ per person (drinks not included)

CELEBRA.VIVE.VINCCI

Page 4: New Year's menu · medium-hot Sauce & Pinenuts Main dish: Corvina Fish with black Fideuá & Lime alioli Or Marinated Iberian Feather Loin with creamy Potatoes & Mushrooms stew Desserts:

Hotel Vincci Málaga 4* 952175060| 44, Pacífico St.– 29004 Málaga

[email protected] I

Info & Res.s