price is subject to 10% service charge and prevailing government taxes

Winemaker Dinner Series Wednesday 03 October 2018

TENUTA SETTE PONTI Tuscany

aperitivo

a selection of Chef’s canapés butler passed Astoria Lounge Prosecco

menu

manzo – pane – ribes nero – balsamico – marsala beef patè on toast, marsala reduction, cassis

Vigna di Pallino Chianti 2016

trippa – ceci – rosmarino veal tripe ‘ravioli’, chickpea espuma, rosemary

Crognolo 2015, JS94

maiale – cavolo rosso – nocciole – lampone roasted suckling pig, red cabbage, hazelnut, raspberry vinegar

Oreno 2015, JS98

castagne – uvetta – pinoli – noci – ricotta ‘castagnaccio’ chestnut cake with ricotta cheese, nuts, raisins, pine nuts

$98++

Head Chef Emanuele Faggi