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issue, please submit a complaint form to the office and we will look into it. In the past few weeks, there has been a need for emergency vehicles to be in the Park for one reason or another. When this occurs, PLEASE do NOT call the office and/or guards to find out what is going on. Chances are they are busy opening the gates and directing these vehicles to the proper house. And, as always, please feel free to contact me by phone 410-641-5102 or by e-mail whpca@yahoo.com

Ted Gajewski

Rentals: Renters must stop at the office or guard house to check in when they arrive. (Even if you gave the renter your gate pass). We need vehicle information and phone numbers in case of emergencies. Make sure you have a copy of the WHP Rules and Regulations in your unit. Please make sure to also let your renters know that they are not allowed to use the Marina facilities

DOCK BOXES: Orders are being taken for DOCK BOXES on the back pier. To reserve a box, please stop or call the main office. The cost is $140.00 checks made out to WHP. Thank you.

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Aug 2014 HAPPY BEACH DAYS $ PRICELESS

A NOTE FROM YOUR PARK MANAGER

It has been an interesting few weeks. As an owner for over eight years, and a member of the Board of Directors for five years (off & on), I thought that I knew a lot about White Horse Park. As it turns out, I don't know even a quarter of what I need to know. But I am learning – quickly! Sue was a great teacher, and I still rely on her from time to time for information and guidance. I want to thank the ladies in the office, Judy and Janice for their patience and understanding while we are going through this transition period. They, too, have been a wealth of knowledge for me to learn from. As I am adjusting to the position, I have been varying my hours to try to determine what works best for the Park. So far, I have decided that Monday is a definite work day, and probably an eight hour shift. Friday is a definite work day, but I am still trying different hours to see what works best. As of the week of August fourth, I will also be working Wednesday. In the future, I may try Tuesdays and/or Thursdays. Again, I will be varying hours to determine the best fit for the Park and for the new manager. The reason that I bring this up is that if you are trying to contact me, it would be best to leave a message and I will get back to you. At the last Board of Directors meeting the issue of drainage was brought up by a resident. The Board has decided to keep a file of drainage issues to see what remedies can be used to alleviate the problems. If you have a drainage

Life is like the ocean. Every time a wave knocks down your sand castle, you build it again

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Marina update

The concrete walkway from the blacktop to the dock has been completed. This includes a concrete pad for the port-a-potty. This has been dubbed "Willy's Way" in honor of the late Willy Goheen. The walkway also contains the names of four other late members of the Marina Committee: Les Miles, Stan Campbell, Dick Layfield, and Marvin Short. Our maintenance crew did the framing and the concrete work as well as completing the deck work between the concrete walkway and the main boat dock. As I write this, Curtiss Electric is installing the last few electrical fixtures in the shed and the lean-to. As soon as he completes this work, Doug can finish the sheet rock in the shed, and then Jake can install the camera system. Next week, we should be able to plant the decorative grasses on the left side of the ramp. Once done, we will be able to have the final inspection done. I want to thank all the volunteers who helped, especially Larry Harnly who has also offered to assist Ed Webb with the Marina Committee.

The Marina Committee would like to THANK the owners who donated items that were sold at the Yard Sale to support our Marina. Total made was $70.50.

IS YOUR BOAT READY FOR

THE 2014 BOATING SEASON?

Neal Marder a WHP homeowner at Lot #222, is a member of the Coast Guard Auxiliary and certified to perform Vessel Safety Checks. Neal will inspect your boat at the Marina or in the boatyard. The inspection is a courtesy and each boat that passes the inspection will receive a 2014 decal. The boater can call or text him at 484.431.9289 to arrange a time.

CRAB LINES AND POTS

Line crabbing is only permitted at the gazebo. Not the canal, not the walkway to the gazebo; the gazebo only. Absolutely no crab pots at the gazebo. The gazebo is for all people who want to crab by hand line only. When you are finished crabbing, please remove all lines from the gazebo railings. If you do not rent a slip at the marina; do not put a crab pot in a slip. Crab pots and lines ruin boat propellers and possible the engine. Please be courteous. Many people enjoy walking down to the marina. Kids love to play down there. As a parent or guardian, please advise your children of the following: Do not pull crab pots or minnow traps up if they do not belong to them and absolutely No bikes or skate boards on the pier. Some adults do this also so please be courteous and respect others property and our community property. (See rules and regulations for a complete list)

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FURRY FRIENDS

Please make sure for the safety of everyone to keep your dog leashed at all times when outside. Remember to pick up after your pet. We have doggie bags around the community for emergencies, but please try to remember to bring your own bags. DO NOT leave your pet waste bags on the ground near the Maintenance Building, by the cigarette butt can in the community and especially NOT inside the Bathhouse garbage cans (smelly!). USE THE DUMPSTERS OR TAKE IT HOME AND PUT IT IN YOUR OWN TRASH CAN. Thank You

HOUSEKEEPING: Our housekeeping lady cleans and disinfects all bath-houses and laundries once a day. How you leave it after that is what you will leave for your neighbors until the next day. Please be considerate and pick up after yourselves and your children. THANK YOU

BIKES: TO BORROW Please follow the guidelines below:

Bikes can be signed out 3 DAYS ONLY.

There is a $5.00 per day charge (to homeowner’s acct) that bikes are not returned.

All children 12 and under MUST wear a helmet. If you have helmets at home, please bring them with you as we only have a limited amount to lend out.

You must have an adult 18 years or older sign a release when you sign them out.

NO bikes allowed off WHP property

Observe the traffic signs

WATCH OUT for cars and pedestrians

HAVE A WONDERFUL SUMMER !

A Note from WHP office:

Office Hours Monday thru Saturday: 8am to 4pm

410-641-5102 / 410-641-5105 fax whpcamd@yahoo.com http://whpca.org

Just a reminder from your office staff:

Electric Bills are due 8/15/2014

WHP Scheduled grass cutting is Wednesday’s (weather permitting)

If you have a payment you would like to deliver after office hours, use our BOX #76 at the postal boxes outside

Please put your LOT # on ALL CHECKS and correspondence to the office.

EMAIL US AT whpcamd@yahoo.com and tell us how we are doing !

OVERFLOW PARKING:

Please park your vehicles to the rear of the overflow parking area near the tree line. This makes it easier for the people with boats and trailers to be able to park in the front of the parking area.

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SAFETY

As everyone knows we have been having a very dry, dry summer so far. Please observe the following:

Do not throw cigarette butts out the car window

No fires allowed unless contained and with a shield over top. No embers are to escape. Have a bucket of water or sand readily near your grill.

When grilling the required distance to place your grill at least is 10 (ten) feet from your unit. Fire Marshall's inspection and recommendation.

Remember: WHP DOES NOT HAVE FIRE HYDRANTS. OUR FIRE RESPONSE STATION IS SHOWELL VOLUNTEER FIRE STATION. A UNIT IF ON FIRE WILL BURN TO THE GROUND BEFORE A FIRE TRUCK ARRIVES >PLEASE BE WATCHFUL!!!!

WATCH OUT for cars and pedestrians Please do not ride your bike after dark (when street lights come on). After dark a bike must have a proper fixed light on the bike. I see many young ones racing around on their bikes after dark. I don't want to see them hit by a car. Parents, you are responsible for your children's actions.

PLEASE WATCH YOUR SPEED

Our community is coming alive with people strolling, walking dogs, bike riding and skate boarding. Remember there are no sidewalks.

10MPH throughout the park. Watch 4 kids, they’re not watching you the driver

BE ALERT and KEEP THE SPEED at 10mph

Pool Hours: 10am to 8pm – 7days SNACK SHACK OPEN WEEKDAYS.

Noon - 2 pm and 5pm – 7pm.

PRESIDENTS CORNER

The summer seems to be passing faster than ever; it has been a busy season here at the park. Many members have been enjoying the new marina. It is something to be proud of that's for sure. It is also great to see so many families enjoying the amenities in the park. The Snack Shack has been very successful. Thanks to Linda for all her hard work. We had a good meeting in July. Thanks to all who came out for it. Some important issues were discussed and decided at that board meeting. We will seek 3 bids on the construction of the pavilion at the clubhouse and will forego the expense of an engineer. The Board will not issue any reimbursement for the time the marina was not available, however, if any slip holder would still want a reimbursement we will issue the full amount to that slip holder with the stipulation that they forfeit their slip and receive their $400.00 back and we will make that slip available to the next person on the waiting list. The slip holder can then add their name to the waiting list if they choose to do so. We will consult with the lawyer in reference to moving forward with a lawsuit against the previous engineer for the ramp design. We voted to renew our contract with the Security Company. We tabled the pool pass gate system for now. We voted to allow NO FIRE PITS IN THE PARK, THAT INCLUDES BOTH WOOD AND PROPANE FIRED ONES. We are addressing an issue with the distribution of alcohol at our events, Georgine DeBord, brought up a question as to whether it was legal for us to provide alcohol at our events. We will pursue this will all to make a determination before the Crab Feast. The Board agreed to allow snacks in the pool area on a temporary basis to see how it will work out. I hope that if it is possible that members attend the board meetings, it is an opportunity to express your opinions on decisions being made by the Board and it is a good time to get to know some of the other members. The Board will meet before each Board Meeting at 8;30 at the clubhouse for a work session and the regular Board Meeting will begin at 10. The next Board Meeting will be on August 16th. As always if you have concerns you can forward them to the Board through the website, written and submitted at the box in the foyer of the office or to me personally at my mailbox here #41. Pat Heath

UPCOMING MEETINGS:

Aug 16th – 10 am Clubhouse

Sept 20th – 10 am Clubhouse

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CLUBHOUSE REPORT I would like to give a HUGE THANK YOU to everyone who has supported the Snack Shack thus far. We have met our goal early to get our Snow Ball machine and syrups, and the Snowball stand is OPEN. And a thank you to all who have "adopted" a syrup. YOU have allowed us to get 32 flavors!!!! Way to go White Horse Park residents!!! I cannot express my joy in seeing the happy faces when they come into the clubhouse. Hours for the Snack Shack are going to change for the remainder of the season; Monday - Friday from Noon to 2 AND from 5pm - 7pm. The Snack Shack will be closing for the year on Friday, August 29th. Movie Night has been cancelled for the remainder of the year. Please don't forget we have several Saturday events in August – PAGE 6 OF THIS NEWSLETTER August 30th - The Annual Labor Day Crab Feast!!!!!! Tickets are on sale now. This typically sells out, so please get your tickets in advance. There will be no sales at the door. This has been an amazing summer with lots of new faces. We have received terrific feedback with the Snack Shack, on a daily basis actually, and are excited to continue to provide this service to the community. Enjoy the remainder of your summer and we hope to see you in the clubhouse!

GRILLED WATERMELON

WITH BLEU CHEESE AND PROSCIUTTO

3 (1/2-inch-thick) watermelon rounds, quartered

1 tablespoon olive oil , Kosher salt , Freshly ground pepper

4 ounces thinly sliced prosciutto

4 ounces blue cheese, crumbled

Fresh basil leaves and 2 teaspoons bottled balsamic glaze

Preparation

1. Preheat grill to 350° to 400° (medium-high) heat. Brush both sides of each watermelon quarter with olive oil, and season with desired amount of salt and pepper. Cut prosciutto into thin strips.

2. Grill watermelon quarters 1 minute on each side or until grill marks appear.

3. Transfer watermelon to a serving plate; top with blue cheese, prosciutto strips, and fresh basil. Drizzle watermelon with balsamic glaze. Serve immediately

WATERMELON RITA’S

½ cup White Sugar , ½ cup Water, 3 strips Orange Zest 2 cups cubed seeded watermelon ¾ cup Tequila or Vodka ½ cup Lime Juice Salt or Sugar to rim the glasses Ice

Directions:

Bring 1/2 cup sugar, water, and orange zest in a small saucepan to boil, stirring constantly. Simmer until sugar is dissolved, about 3 minutes. Remove simple syrup from heat and allow cooling completely. Place watermelon in a blender or food processor. Pulse until pureed. Stir watermelon puree into a large pitcher with simple syrup, tequila or vodka, and lime juice. Place a small amount of salt or sugar into a saucer. Rub edge of margarita glasses with a lime wedge to moisten. Lightly dip the rim of the glass into the saucer to rim the glass; tap off excess salt or sugar. Fill rimmed glasses with crushed ice; pour margarita mixture into glasses and garnish with lime wedges to serve.

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Upcoming EVENTS: ococean.com/events for more details

OC TALL SHIP EVENT

8/01/2014 – 9/01/2014

MOVIES ON THE BEACH AT THE CAROUSEL

UNTIL 8/27/2014

SUNSET PARK PARTY NIGHTS

UNTIL 8/28/2014

FREE CIRCUS JOLLY ROGER

UNTIL 8/16/2014

OC SANDFEST

8/18/2014 – 09/01/2014

ART AND CRAFT FEST

8/29/2014 – 08/31/2014

WHP CLUBHOUSE EVENTS Check our website whpca.org for a complete list of detailed Events

Aug 9 Fried Chicken and Fish Fry 2pm-6pm $7.00 pl/$3.50 sand Fried Chicken or Fish and Homemade Side Salads

Aug 9 Ice Cream Social 7pm- 9pm $3 bowl, $2, $1 cones

Aug 16 Mexican Fiesta 3pm-6pm $1 Tacos, $2 Burritos $4 Nacho’s – All your favorite fixings bar !

Aug 30 Labor Day Crab Feast 1pm-6pm $28 $12 no crabs Crabs, Corn, Hamburgers, Hotdogs, Homemade Side Salads

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WHITE HORSE PARK BOAT FLAG

WHP CLASSIFIEDS

ON SALE ½ PRICE

Only $15.00

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WHITE HORSE PARK COMMUNITY ASSOC

11647 BEAUCHAMP ROAD, UNIT #1

BERLIN, MARYLAND 21811

TELL US HOW YOU LIKE THE NEWSLETTER. DO YOU HAVE ANY SUGGESTIONS OR THOUGHTS?

LET US KNOW WHAT YOU THINK! WE APPRECIATE YOUR FEEDBACK.