Muhammad Imran Qurashi Profile

With the name of Al-Mighty Allah who has ordered in His All Holy

Books for Halal Meat. All religions of world have emphasized on Halal

meat. The Medical Science has also apprised on Halal Meat which is

very useful and essential for human being.

1. Muhammad Imran son of Muhammad Yousuf baring CNIC No 35202-

2737542-5 Resident of 125/13-B1 Township Lahore pleased to

introduce myself.

Personal Summary

I have about two decades experience at my credit in the fields of Halal Meat

and it is great honor for me that I belong to a professional butcher family.

There are some skills inherited but I have not only relied upon that and have

been working on latest methods of butchery according to international

standards. I am an experienced, traditionally trained butcher and is able to

create exceptional and visually attractive counter displays.

During my career I have been involved in all aspects of the butchery trade,

serving in large departmental store and export firms where I have experience

of successfully supervision of a huge team of about 50 to 100 of butchers and

meat cutters.

During the above tenure I have an experience of about fifteen years as Halal

slaughter man, the detail of which is being submitted in this C.V.

Professional Career History

1995 to 1999

Worked under PACE Pakistan (i.e. Pakistan first modern store) as s a Meat

Cutter and I was assigned the job of chicken, mutton, beef and game products

like rabbit , turkey, goose etc.

1999 to 2003

Worked under M/s. Al Khaleej Slaughter House Kot Lakhpat Lahore as a

Slaughter- man and I was assigned the job of antimotum, Halal slaughtering,

skin removing etc.

Awarded as Best

Technical Instructor

During the Practical

at Red Cow Meat

Training Institute

Halal Slaughter man, Head Butcher and Training Instructor

2003 to 2005

Worked for meat multi stores and prepared modern shops within a period of

three months and handed over to their management in the big cities of Pakistan

i.e. Islamabad, Rawalpindi, Abbot bad, Peshawar, Karachi.

2005 to 2007

Employed with Sir Hotel & Restaurant as In charge of Meat Department and I

was assigned the job of purchase of meat its preparation according to cooking

requirement.

2007 to 2008

Worked under Metro Cash and Carry as Assistant Department Manager. I had

to prepare duty schedule of 25 staff of Fish department, as well as, had to place

purchase order. Displaying of fish was including in my duties.

2008 to date

I have been working under Red Cow Meat Training Institute as a Technical

Instructor of meat department I have to coach to the students and have to make

arrangement for their practical etc.I have also been assigned a job to supervisor

and manage the fair price shop of institute.

Besides tha above I have sea foods experience at my credit.

Especially preparation of fish cuts, finger cubs, stacks, and all cuts of Red

snappers, silver cop, black pamphlets, silver pamphlets, shark, backty, craps,

lapseters etc. etc.

Key Skills and Competencies

My above practical experience compliance on modern slaughter houses,

removing of skin, separation of articles handling of offal’s including green and

red. Cold storage, stock room

Professional

Experience of selling meat and poultry through individual shops,

supermarkets and local markets.

Expert of to do boneless meat of mutton, beef and poultry products.

Excellent communication and customer service skills.

Able to work in cold, refrigerated rooms where the meat is stored.

My Working in

Export

Slaughterhouse

Skills as Slaughter man

Well aware about standard operating procedures of a slaughter house

Strong practice and knowledge of “Halal Zabeeh” procedure

Expert of both methods of Halal slaughtering i.e., railing and floor.

Removing of skin quickly.

Offal handling.

Washing Carcass

Having an eagerness to learn and the desire to do quality work.

Patient and willing to take time on a job to ensure it is done properly.

Procedure and shift to chiller timely.

Strong knowledge of principles and process for providing customer and

personal services

Great ability to quickly move and use the hand.

Profound ability to work within a team and on own in tentative as

required

Great ability to judge the quality of things

Personal

Having eagerness to learn and the desire to do quality work.

Patient and willing to take time on a job to ensure it is done properly.

Areas of Expertise

Halal Slaughtering

De-Skinning

De-Boning

Wastage Control

Modern Stakes Cutting

Technical education 11 months certificate course

& achievements Halal Slaughtering & meat

Processing from Red Cow

Meat Training Institute

Arrange and Display

the meat on meat

Shop

Food Safety and personal

Hygiene three months course

From Red Cow

Meat Training Institute

Three months Meat Marinating Course

From Red Cow

Meat Training Institute

Achievements Best Meat Cutter of the year

Awarded by PACE Pakistan

Customer satisfaction award

From PACE Pakistan

Attended three days workshop regarding

standard of export of Meat arranged by

Trade Development Authority Punjab

held at pearl Continental Lahore

Attended two days workshops regarding

Enhancement of livestock and milk

Products arranged by UNICEF and

Trade development Authority Punjab

Held at Pearl Continental Lahore

Academic Education: Under Secondary Education

Used the Wrapping

and Vacuum

Packing

Manage the

De-Boning Section

Personal Information

Name: Mohammad Imran Qureshi

Father name: Muhammad Yousaf

Date of birth: 06/08/1978

C.N.I.C No: 35202-2737542-5

Passport No: BG1225422

Contact No: 0092435112603

Cell No: 00923009878730

00923224566309

Marital status: Married

Address: House No. 125, Block No.13/B1

Township, Lahore - Pakistan

Ostrich Slaughtering & my different

works