Chocolate Avocado Pudding Recipe by: thefarmersdaughterok.com

Ingredients ▪ 1 ripe avocado (peeled, pit removed)   ▪ 1/4 cup raw cacao powder ▪ 1/4 cup honey ▪ 1/2 tsp. vanilla ▪ 2 Tbsp. milk/non-dairy milk ▪ Toppings (optional): berries, nuts, whip-cream, etc.

Puree' all of the ingredients (expect the toppings, of course) in a high-speed blender, adding a little extra milk if needed. Refrigerate until ready to serve. Store in an airtight container for 2-3 days.