“Sugar & Spice” LayoutDesigned by Corrine Mihlek-Brzys
Do you have sweet baby photos but don’t scrapbook in as 12”x12”
format?Simply follow this recipe for a darling 8 1/2” x 11” page
that features one focal
point photo, an accent photo, journaling, and
embellishments.
Materials:Moments ‘N Memories ”Sugar and Spice”Kit
(168-0202)
You’ll also need:Double-Sided Adhesive TapeDimensional Foam
TapePaper Piercer (a needle or t-pin works
aswell)SandpaperRuler
Instructions1. Cut Sponged Pink paper to 8 1/2” x11” and use as
background. Cut PinkPlaid paper to 8 1/2” x 6 1/2” and adhereto
bottom of layout. Distress lightly withsandpaper.
2. Wrap a length of white ribbon aroundthe paper, covering where
the two patterns meet, and adhere in back. Pre-pierceevenly spaced
holes (use ruler) through ribbons and paper. Stitch running
stitchwith pink floss.
3. Distress edges of a 4” x 6” photo with sandpaper. Cut white
cardstock to 41/4”x 6 1/4” and mat photo. Adhere on left half of
paper. (See project picture.)
4. Create photo corner by cutting a 1 1/2” x 1 1/2” at an angle.
Distress withsandpaper, adhere heart on top, and attach to top left
corner of matted photo.Sew three buttons to the right of the photo
with pink floss and adhere sticker tothe right of the buttons.
5. Computer generate journaling in pink ink on white cardstock
and trim. Matwith a slightly larger (1/4”) piece of Sponged Pink
paper and attach to page just
under photo. Distress a bear die-cut andattach to journaling
block.
6. Trim a small photo, distress, and matwith a slightly larger
piece of white card-stock (1/8”). Cut a blue bow from ribbondie-cut
and adhere to corner of photo.Attach to bottom right side of page
withdimensional tape.
The Janlynn Corporation2070 Westover Road Chicopee, Ma.
01022
800-445-5565 • 413-206-0002 (International)E-mail:
[email protected]
