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 Driven by Demand Media™ SF Gate Healthy Eating http: //healthyeating.sfgate.com/negat ive-ef fects-cabbage-2960.html Cabbage can cause flatulence and bloating due to its complex sugar content. Cabbage belongs to the cruciferous vegetable family and provides a myriad of nutrients, including fiber, folate, calcium, potassium and vitamins A, C and K. Cabbage contains phytonutrients that act as antioxidants to reduce  your r isk of certain cancers. However, eating large quantities of cabbage can cause negative side effects, such as f latulence, diarrhea, medication interactions and hypothyroidism. Sponsored Link Lose Weight Naturally  Lose Up to 2 Kgs in Just 1 Week. Nutrition Plans Starting @Rs. 1490.  www.loseweight-naturall y.com Flatulence Cabbage contains significant quantities of riffinose, an indigestible sugar. This sugar is a type of complex carbohydrate that passes through your intestines undigested and can cause flatulence. Other symptoms associated  with flatulence that may result af ter e ating cabbage inc lude belching, abdominal disc omfor t and bloating. Negative Effects of Cabbage by Suzanne Allen, Demand Media S F GATE  

Negative Effects of Cabbage _ Healthy Eating _ SF Gate

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  • DrivenbyDemandMediaSFGateHealthyEatinghttp://healthyeating.sfgate.com/negativeeffectscabbage2960.html

    Cabbagecancauseflatulenceandbloatingduetoitscomplexsugarcontent.

    Cabbagebelongstothecruciferousvegetablefamilyandprovidesamyriadofnutrients,includingfiber,folate,calcium,potassiumandvitaminsA,CandK.Cabbagecontainsphytonutrientsthatactasantioxidantstoreduceyourriskofcertaincancers.However,eatinglargequantitiesofcabbagecancausenegativesideeffects,suchasflatulence,diarrhea,medicationinteractionsandhypothyroidism.

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    Flatulence

    Cabbagecontainssignificantquantitiesofriffinose,anindigestiblesugar.Thissugarisatypeofcomplexcarbohydratethatpassesthroughyourintestinesundigestedandcancauseflatulence.Othersymptomsassociatedwithflatulencethatmayresultaftereatingcabbageincludebelching,abdominaldiscomfortandbloating.

    Negative Effects of CabbagebySuzanneAllen,DemandMedia

    SFGATE

  • Diarrhea

    Greencabbagecontains5.8gramsoffiberper1cupserving,reportsMichiganStateUniversity.Theinsolublefiberincabbageincreasesthemovementofwasteinyourdigestivetract.Eatingtoomuchfibercancontributetosymptomsofdiarrheaorblockyourintestines.Additionally,individualsundergoingcancertreatmentmayneedtoavoideatingcabbage,asthisvegetablecanexacerbatediarrheaoftencausedbychemotherapy.Consultyourtreatingphysicianaboutcabbageconsumptionifyouareundergoingthistypeoftreatment.

    MedicationInteraction

    CabbagecontainshighamountsofvitaminK,avitaminthathelpsyourbloodclot.Eatingtoomuchcabbagecaninterferewithbloodthinningmedications,buta2cupservingofgreencabbageshouldassistinprovidingthedesiredamountofvitaminKwithoutinducingnegativeeffects.TherecommendeddailyallowanceofvitaminKis120microgramsformalesand90microgramsforfemales,reportstheUniversityofMarylandMedicalCenter.Onecupofgreencabbagecontains53microgramsofvitaminK,whilethesameservingofredcabbagecontains34micrograms.AccordingtotheUniversityofMichiganHealthSystem,consumingaconsistentquantityoffoodshighinvitaminKandlimitingyourvitaminKintaketotherecommendeddailyallowancecanassistinpreventingharmfulinteractions.ConsultyourphysicianaboutconsumingvitaminKfoodsifyouaretakingabloodthinningmedication.

    Hypothyroidism

    Consuminghighquantitiesofcabbagemightcausehypothyroidism,accordingtoLinusPaulingInstitute.Iodinedeficiencycoupledwithhighconsumptionofcabbage,suchas1,000to1,500gramsperday,canresultinalackofthyroidhormone.Glucosinulatesarecompoundscontainingsulfurandnitrogenthatoccurabundantlyincabbage.Chemicalreactionswiththesecompoundsmayinterferewiththeproductionofyourthyroidhormoneorcausethereleaseofacertainionthatcompeteswithiodineuptake.Yourthyroidglandneedsiodinetofunctionproperly.Iftherearecompetingprocesseslimitingiodinequantities,thismaycontributetothedevelopmentofhypothyroidism.However,cabbageconsumptionindependentofiodinedeficiencydoesnotincreaseyourriskofhypothyroidism,reportsLinusPaulingInstitute.

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    References(10) (#)

    AbouttheAuthorSuzanneAllenhasbeenwritingsince2004,withworkpublishedin"EatingforLongevity"and"JournalofHealthPsychology."Sheisacertifiedgroupwellnessinstructorandpersonaltrainer.AllenholdsaBachelorofArtsincommunicationandinformationsciences,aBachelorofArtsinpsychologyandaMasterofArtsinclinicalpsychology.

    PhotoCreditscabbageimagebyAndrzejWodarczykfromFotolia.com

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