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Natural Sciences 360 Legacy of Life Lecture 4 Dr. Stuart S. Sumida Science, Cells and Food From Cells to

Natural Sciences 360 Legacy of Life Lecture 4 Dr. Stuart S. Sumida Science, Cells and Food From Cells to Ecosystems

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Page 1: Natural Sciences 360 Legacy of Life Lecture 4 Dr. Stuart S. Sumida Science, Cells and Food From Cells to Ecosystems

Natural Sciences 360Legacy of LifeLecture 4Dr. Stuart S. Sumida

Science, Cells and Food

From Cells to Ecosystems

Page 2: Natural Sciences 360 Legacy of Life Lecture 4 Dr. Stuart S. Sumida Science, Cells and Food From Cells to Ecosystems

What is...

...Science?

Page 3: Natural Sciences 360 Legacy of Life Lecture 4 Dr. Stuart S. Sumida Science, Cells and Food From Cells to Ecosystems

Scientific Method:

1. Inquiry: Ask a question.2. Observation: Gather data.3. Hypothesis: Devise a model to explain the

data.4. TEST the hypothesis. (A hypothesis is

valuable only if testable.) In other words, conduct an experiment.

5. If subsequent data support the hypothesis, it is strengthened.

6. If subsequent data do not support the hypothesis, the hypothesis must be reconsidered.

Page 4: Natural Sciences 360 Legacy of Life Lecture 4 Dr. Stuart S. Sumida Science, Cells and Food From Cells to Ecosystems

Heterotrophy versus Autotrophy

Heterotroph – an organism that must acquire its food (cannot make its own food)

Autotroph – an organism that can make its own food (plants that photosynthesize are the most common example)

Page 5: Natural Sciences 360 Legacy of Life Lecture 4 Dr. Stuart S. Sumida Science, Cells and Food From Cells to Ecosystems

Types of Autotrophy

Photoautotroph – an organism that uses the energy of sunlight to fix raw materials into energy rich compounds

Chemoautotroph – an organism that uses the energy of environmentally available chemical reactions to fix raw materials into energy rich compounds

Page 6: Natural Sciences 360 Legacy of Life Lecture 4 Dr. Stuart S. Sumida Science, Cells and Food From Cells to Ecosystems

Chemoautrotrophs

Page 7: Natural Sciences 360 Legacy of Life Lecture 4 Dr. Stuart S. Sumida Science, Cells and Food From Cells to Ecosystems

Hydrothermal vent

Page 8: Natural Sciences 360 Legacy of Life Lecture 4 Dr. Stuart S. Sumida Science, Cells and Food From Cells to Ecosystems

Hydrothermal vent community supported by chemoautotrophic bacteria

Page 9: Natural Sciences 360 Legacy of Life Lecture 4 Dr. Stuart S. Sumida Science, Cells and Food From Cells to Ecosystems

Hydrothermal vent community supported by chemoautotrophic bacteria

Page 10: Natural Sciences 360 Legacy of Life Lecture 4 Dr. Stuart S. Sumida Science, Cells and Food From Cells to Ecosystems

Hydrothermal vent community supported by chemoautotrophic bacteria

Page 11: Natural Sciences 360 Legacy of Life Lecture 4 Dr. Stuart S. Sumida Science, Cells and Food From Cells to Ecosystems

Photoautotrophs

Page 12: Natural Sciences 360 Legacy of Life Lecture 4 Dr. Stuart S. Sumida Science, Cells and Food From Cells to Ecosystems

Cyanobacteria, a group of bacterian photoautrotrophs

Page 13: Natural Sciences 360 Legacy of Life Lecture 4 Dr. Stuart S. Sumida Science, Cells and Food From Cells to Ecosystems

Cyanobacteria, a group of bacterian photoautrotrophs

Page 14: Natural Sciences 360 Legacy of Life Lecture 4 Dr. Stuart S. Sumida Science, Cells and Food From Cells to Ecosystems

Cyanobacteria, a group of bacterian photoautrotrophs

Page 15: Natural Sciences 360 Legacy of Life Lecture 4 Dr. Stuart S. Sumida Science, Cells and Food From Cells to Ecosystems

Cyanobacteria, a group of bacterian photoautrotrophs

Page 16: Natural Sciences 360 Legacy of Life Lecture 4 Dr. Stuart S. Sumida Science, Cells and Food From Cells to Ecosystems

It’s important to note that simple cells like cyanobacteria were incorporated into other cells and ultimately became chloroplasts, the phytosynthesizing organelles of more advanced plant-like organisms.

The incorporation of cells to become functioning organelles (subunits) of more complex cells is known as ENDOSYMBIOSIS.

Page 17: Natural Sciences 360 Legacy of Life Lecture 4 Dr. Stuart S. Sumida Science, Cells and Food From Cells to Ecosystems

Ferns, an example of a primitive multicellular, terrestrial photoautotroph

Page 18: Natural Sciences 360 Legacy of Life Lecture 4 Dr. Stuart S. Sumida Science, Cells and Food From Cells to Ecosystems

Horsetails, an example of a primitive multicellular, terrestrial photoautotroph

Page 19: Natural Sciences 360 Legacy of Life Lecture 4 Dr. Stuart S. Sumida Science, Cells and Food From Cells to Ecosystems

Flowering seed plants: more advanced photoautotrophs

Page 20: Natural Sciences 360 Legacy of Life Lecture 4 Dr. Stuart S. Sumida Science, Cells and Food From Cells to Ecosystems

Flowering seed plants: more advanced photoautotrophs

Page 21: Natural Sciences 360 Legacy of Life Lecture 4 Dr. Stuart S. Sumida Science, Cells and Food From Cells to Ecosystems

Heterotrophs

Page 22: Natural Sciences 360 Legacy of Life Lecture 4 Dr. Stuart S. Sumida Science, Cells and Food From Cells to Ecosystems

FUNGI are heterotrophs.

Fungi are NOT plants. They are heterotrophs. They don’t ingest their food. They digest it outside their body and then absorb it.

Page 23: Natural Sciences 360 Legacy of Life Lecture 4 Dr. Stuart S. Sumida Science, Cells and Food From Cells to Ecosystems
Page 24: Natural Sciences 360 Legacy of Life Lecture 4 Dr. Stuart S. Sumida Science, Cells and Food From Cells to Ecosystems

Lichens

A symbiotic relationship between a green alga (a photoautotroph) and a fungus (a heterotroph).

Page 25: Natural Sciences 360 Legacy of Life Lecture 4 Dr. Stuart S. Sumida Science, Cells and Food From Cells to Ecosystems

The true identity of lichens as symbiotic associations of two different organisms was first proposed by Beatrix Potter, who is best remembered for her children's books about Peter Rabbit. In addition to her books, she spent time studying and drawing lichens. Her illustrations are still appreciated for their detailed and accurate portrayal of the delicate beauty of these bizarre organisms.

Page 26: Natural Sciences 360 Legacy of Life Lecture 4 Dr. Stuart S. Sumida Science, Cells and Food From Cells to Ecosystems

Lichen growing on a Juniper tree

Page 27: Natural Sciences 360 Legacy of Life Lecture 4 Dr. Stuart S. Sumida Science, Cells and Food From Cells to Ecosystems

This lichen was valued as fiber in traditional cultures in the Northwest. It was used as bandages, baby diapers, feminine hygiene supplies, and even as raw material for ponchos and footwear (Lillooet). It made good artifical hair for decorating dance masks.

The lichen "Witch's hair" (Alectoria sarmentosa)

Page 28: Natural Sciences 360 Legacy of Life Lecture 4 Dr. Stuart S. Sumida Science, Cells and Food From Cells to Ecosystems

Some of the earliest known assemblages of multicellular heterotrophic animals from what are known as “Edicarian faunas.” About 550-600 million years old!

Dickensonia

Page 29: Natural Sciences 360 Legacy of Life Lecture 4 Dr. Stuart S. Sumida Science, Cells and Food From Cells to Ecosystems

Some of the earliest known assemblages of multicellular heterotrophic animals from what are known as “Edicarian faunas.” About 550-600 million years old!

Spriggina

Page 30: Natural Sciences 360 Legacy of Life Lecture 4 Dr. Stuart S. Sumida Science, Cells and Food From Cells to Ecosystems

Some of the earliest known assemblages of multicellular heterotrophic animals from what are known as “Edicarian faunas.” About 550-600 million years old!

Pteridinium

Page 31: Natural Sciences 360 Legacy of Life Lecture 4 Dr. Stuart S. Sumida Science, Cells and Food From Cells to Ecosystems

Herbivore – organism that eats plants and plant material exclusively

Carnivore – organism that eats animals and animal material (meat) exclusively

Omnivore – Dr. Sumida

Page 32: Natural Sciences 360 Legacy of Life Lecture 4 Dr. Stuart S. Sumida Science, Cells and Food From Cells to Ecosystems

Herbivore – organism that eats plants and plant material exclusively

Carnivore – organism that eats animals and animal material (meat) exclusively

Omnivore – organism that eats variety of foods, including both plant and animal derived materials.

Page 33: Natural Sciences 360 Legacy of Life Lecture 4 Dr. Stuart S. Sumida Science, Cells and Food From Cells to Ecosystems

Example of a strict herbivore

Page 34: Natural Sciences 360 Legacy of Life Lecture 4 Dr. Stuart S. Sumida Science, Cells and Food From Cells to Ecosystems

San Pedro River in 1984, from the Hereford bridge, before the removal of cattle in 1988.

Page 35: Natural Sciences 360 Legacy of Life Lecture 4 Dr. Stuart S. Sumida Science, Cells and Food From Cells to Ecosystems

1998 photo from same location, after 10 years of rest from livestock grazing.

Page 36: Natural Sciences 360 Legacy of Life Lecture 4 Dr. Stuart S. Sumida Science, Cells and Food From Cells to Ecosystems

DaspletosaurusA carnivorous relative of T. rex

StyracosaurusAn herbivorous relative of Triceratops

Page 37: Natural Sciences 360 Legacy of Life Lecture 4 Dr. Stuart S. Sumida Science, Cells and Food From Cells to Ecosystems

T. rex – Predator or scavenger?

Probably both…

Page 38: Natural Sciences 360 Legacy of Life Lecture 4 Dr. Stuart S. Sumida Science, Cells and Food From Cells to Ecosystems

How fast could T. rex really run?

Could it run 25 miles per hour? 40?

Page 39: Natural Sciences 360 Legacy of Life Lecture 4 Dr. Stuart S. Sumida Science, Cells and Food From Cells to Ecosystems

For T. rex to be able to travel at 20 m.p.h. the amount of leg muscle mass required to generate that much force would be about 95% to 110% its total body mass. Clearly impossible.

If legs are allowed to account for 40-50% of body mass (very generous), a conservative estimate for “cruising speed” is 11 miles per hour. Quick burst would have been 15 miles per hour at most.

Page 40: Natural Sciences 360 Legacy of Life Lecture 4 Dr. Stuart S. Sumida Science, Cells and Food From Cells to Ecosystems

So what did the syllabus mean by: “What does an animal and a martini have in common?”

Page 41: Natural Sciences 360 Legacy of Life Lecture 4 Dr. Stuart S. Sumida Science, Cells and Food From Cells to Ecosystems

What is an “Ecosystem?”

Page 42: Natural Sciences 360 Legacy of Life Lecture 4 Dr. Stuart S. Sumida Science, Cells and Food From Cells to Ecosystems

Ecosystem – Community of organisms, interacting with one another, plus the environment in which they live, and with which they also interact.

Page 43: Natural Sciences 360 Legacy of Life Lecture 4 Dr. Stuart S. Sumida Science, Cells and Food From Cells to Ecosystems

There are many types of ecosystems…

Page 44: Natural Sciences 360 Legacy of Life Lecture 4 Dr. Stuart S. Sumida Science, Cells and Food From Cells to Ecosystems

The human body can also be considered an ecosystem…

Page 45: Natural Sciences 360 Legacy of Life Lecture 4 Dr. Stuart S. Sumida Science, Cells and Food From Cells to Ecosystems

Bacteria Archaea Eucarya

Recall this diagram. Let’s digress a bit

Page 46: Natural Sciences 360 Legacy of Life Lecture 4 Dr. Stuart S. Sumida Science, Cells and Food From Cells to Ecosystems

Bacteria Archaea Eucarya

“Living organisms” – can reproduce, ability to react to stimulus

Nucleus and membrane-bound organelles

Have genetic material similar to Eukarya

Page 47: Natural Sciences 360 Legacy of Life Lecture 4 Dr. Stuart S. Sumida Science, Cells and Food From Cells to Ecosystems

Bacteria are organisms with no membrane-bound nucleus. They are simple, but important organisms.

Page 48: Natural Sciences 360 Legacy of Life Lecture 4 Dr. Stuart S. Sumida Science, Cells and Food From Cells to Ecosystems

Humans are eucaryotes,

but…