Natural Awakenings South Jersey July 2014

FREE

H E A L T H Y L I V I N G H E A L T H Y P L A N E T

feel good • live simply • laugh more

July 2014 | South Jersey Edition | nasouthjersey.com

Special Issue

Food Watch Farmer Heroes

Fracking vs. FoodFighting the FDA

2 South Jersey nasouthjersey.com

Join in July for $30Get 30 days of membership for $30!

Three locations to serve you better.

VoorheesThe William G. Rohrer Center

for HealthFitness2309 Evesham Rd.

856-325-5300

SewellThe Center for HealthFitness –

Washington Township239 Hurffville Crosskeys Rd., Ste. 100

856-341-8111

MoorestownThe Center for HealthFitness –

Moorestown401 Young Ave.856-291-8800

Find us on Facebook!

virtuafitness.org

GeT FiT, For less

856-231-0590 • drhorvitz.comMoorestown O�ce Center, 110 Marter Avenue, Suite 408, Moorestown, NJ 08057

P revention is the hallmark of good healthcare. As your proactive partner in health, I am devoted to helping you and your family stay healthy. At The Institute for Medical Wellness, we integrate traditional family care with holistic and complementary medicine to treat the whole person for a healthy heart, mind and body. Our balanced, caring approach empowers you to tap into your body’s natural ability to heal by addressing the root cause of illness – not just medicating symptoms.

Passionate about Your Total Wellness

We o�er:• Convenient, Same and Next day appointments • Compassionate, supportive, non-rushed Office Visits• Nutrition and Supplement Counseling• Paleo Diet and Lifestyle Counseling• Massage Therapy• Network of private medical and holistic health professionalsServices and Testing:• Food Sensitivity Testing• Specialized Vascular Preventative Testing – VAP, Heart Scan• Micronutrient Testing• Alpha-stim for anxiety, depression and insomnia• Telomere Testing• Omega-3 Testing• Low Dose Naltrexone (LDN) for autoimmune disease and the prevention of recurring cancers

Special interests in the Treatment of Inflammatory and Autoimmune diseases such as MS, Crohns, Ulcerative Colitis, Thyroid Disease and more.

A�ordable, Annual Wellness Plan Options for every budget.

Steven Horvitz, D.O.Board Certified Family Practice

3natural awakenings July 2014

advertising & submissions

nasouthjersey.com

how to advertise To advertise with Natural Awakenings or request a media kit, please contact us at 856-546-0945 or email don@na southjersey.com. Deadline for ads: the 10th of the month.

editorial submissionsEmail articles, news items and ideas to: [email protected]. Deadline for editorial: the 7th of the month.

calendar submissionsEmail Calendar Events to: [email protected]. Deadline for calendar: the 10th of the month.

regional marketsAdvertise your products or services in multiple markets! Natural Awakenings Publishing Corp. is a growing franchised family of locally owned magazines serving communities since 1994. To place your ad in other markets call 239-449-8309. For franchising opportunities call 239-530-1377 or visit NaturalAwakeningsMag.com.

5 newsbriefs

10 healthbriefs

1 2 globalbriefs

20 consciousliving

23 inspiration

26 farmersmarkets

27 buyfreshlocal

29 zenspiration

32 healthykids

38 summereating

40 sustainableliving

4 1 journeypresent

48 classifieds

49 resourceguide

20

10

12

contentsnatural awakenings is your guide to a healthier, more balanced life. In each issue readers find cutting-edge information on natural health, nutrition, fitness, personal growth, green living, creative expression and the products and services that support a healthy lifestyle.

16 stewards oF earth’s bountY Organic Farmers Sow Seeds of Change by Melinda Hemmelgarn

19 James gormleY takes on the Fda Why the Natural Health Movement Must Protect Itself by Kathleen Barnes

22 essential oils For summer Healing Fragrances for Bites, Allergies and Sunburn by Kathleen Barnes

24 Fracking versus Food America’s Family Farm Heritage and Health at Stake by Harriet Shugarman

30 lustrous Pooch 10 Foods to Make a Dog’s Coat Glow by Suzi Beber

34 summertime, and the siPPin’ is easY Quick and Cool Vegan Smoothies by Judith Fertig

36 good clean Fun water sPorts Saying No to a Wave of Trash by Avery Mack

30

16

34

24


assistant editorsLinda Sechrist

S. Alison Chabonais

design & ProductionKent Constable

Stephen Blancett

creative directorMarilyn Eppolite

contributing writersRobin Shreeves

multi-market advertising239-449-8309

© 2012 by Natural Awakenings. All rights reserved. Although some parts of this publication may be reproduced and reprinted, we require that prior permission be obtained in writing.

Natural Awakenings is a free publication distributed locally and is supported by our adver-tisers. It is available in selected stores, health and education centers, healing centers, public libraries and wherever free publications are generally seen. Please call to find a location near you or if you would like copies placed at your business.

We do not necessarily endorse the views expressed in the articles and advertisements, nor are we responsible for the products and services advertised. We welcome your ideas, articles and feedback.

SUBSCRIPTIONSSubscribe online to receive FREE monthly

digital magazine at nasouthjersey.com

Natural Awakenings is printed on recycled newsprint with soy- based ink.

contact us

letterfrompublisher

“F

ood, Glorious Food,” a song sung by Oliver Twist and his band of misfortunate waifs in the musical play, accentuates how vital and cherished local fresh food is to people’s survival.

In dramatic contrast to Oliver’s era, today’s complex global food supply chain affords overwhelming quantity, quality and often exotic choices in miles of well-stocked aisles. Oliver would be astounded!

I am in special awe of my neighborhood produce section which, like your own, reflects one of the most diverse selections in the world. I have become accustomed to culling the best choices

from brimming bins of appealing fruits and vegetables. A large percentage of such delights are not available in South Jersey even during local harvests, and the influx of new varieties seems to increase with each new season.

Because I am not confident about preparing foreign foods, which must reflect the influence of America’s melting pot and globetrotting citizens, I tend to move on to items I’m familiar with. Pausing to scan the entire market, I wonder how someone from densely-populated Calcutta or the jungles of Ecuador would react to such wealth.

For all of the abundant good, we too are subject to lurking monsters con-tributing to starvation and disease. So far they haven’t taken over the produce aisle, but they are prevalent elsewhere.

Did you know that of some 600,000 processed food items on the market, 80 percent contain added sugar? Much of it is the high-fructose corn syrup boogeyman.

Genetically modified organisms (GMO) comprise a huge threat and we are learning that we can’t count on the U.S. Food and Drug Administration to make the best choices for our health. Why are GMO seeds being approved without the people’s consent? What are manufacturers hiding by refusing to note GMO ingredients on food labels? Why are organic standards being adul-terated at the regulatory level? How can giant agribusiness control the majority of U.S. food production while they blatantly poison our food soil and water supplies? Their profit-driven goal appears to be to leave no food crop left free of manipulated genetics.

The more I know, the more I want to grow my own food. I am grateful for all those that have chosen to steward the land well and grow healthy organ-ic food for their local communities. Melinda Hemmelgarn’s feature article, “Stewards of Earth’s Bounty,” offers encouraging signs of hope. Such pioneers have elected to stay connected with Mother Earth’s natural goodness and are keeping the dream alive for others to follow. We will all benefit from heeding their example, and in so doing, teaching them awareness and care in choosing truly nourishing foods for our children, so teaching them lessons they can pass along to theirs.

Summer’s farmers’ markets provide a rich source of local fresh goods. Fans love to visit one at least each week. The communal affect is contagious, it feels good to support good people working hard for us and it’s always afford-able and delicious fun.

Let’s go back to the garden together,

Don Moore, Publisher

Publisher/editorDon Moore

306 7th Ave. Haddon Heights, NJ 08035

Phone: 856-546-0945Fax: 866-295-6713

[email protected]


newsbriefsFree Public T’ai Chi Chih Class at International Conference

At the International T’ai Chi Chih Teachers Conference at Kean University, in Union, more than 100 accredited

teachers will gather to practice the gentle, mind-ful, moving meditation-like exercise. A free session will be open to the public on July 26. Exact time and location can be ob-tained by preregistering

through the contact information listed below.T’ai Chi Chih is a form of 19 flowing movements per-

formed with softness and continuity from the center, while the practitioner is grounded in the soles of the feet. The intention of the practice is to circulate and balance energy in order to calm the mind, bringing relaxation and focus. Practitioners

report improvement in balance, blood pressure and the symp-toms of arthritis. In a number of studies between 2003 and 2011, researchers at UCLA, led by Michael Irwin, M.D., found that doing T’ai Chi Chih improves immune system function, helps relieve depression and improves the quality of sleep.

“Since I began practicing T’ai Chi Chih, I’m able to let go of unwanted habits more easily and replace them with healthier choices and ways,” says instructor Carol Spicer, of Fair Lawn. “I experience greater health, creativity, patience and enjoyment of the moment.”

Cost: free. Location: 1000 Morris Ave. (call for details). To preregister (required), call 609-752-1048 or email [email protected]. For more information, visit TaiChiChih.org.

940 ROUTE 73 NORTH • MARLTON, NJ 08053 • www.wholefoodsmarket.com/stores/marlton

Every single day holds something completely new...

Every single day holds something completely new...

Celebrate

Summer

with our

73 Foot

Sundae Event!

7/3 at 2:53pm

SummerGrill & Chill!

7/1212 - 3pm

Join us atXPN Fest!7/25-7/27

MARLTON

A Better Tomorrow Counseling ServiceOffering Hypnotherapy Services & wide range of

Therapeutic Interventions to help with:Stop Smoking• Weight Loss• Anxiety• Depression•

Phobias• Addictions• Medical Issues• Anger Management•

Impulsivity• Trauma• Insomnia• Self Esteem•

Brian Stemetzki, LCSW, NBCCH, EMDR level II

Hours by Appointment 856.266.4983

ABetterTomorrowCounselingServices.comWashington Professional Campus 2 • 901 Route 168, Suite 103, Turnersville, NJ 08012


newsbriefsFree Film and Discussion: The Real Dirt on Farmer John

GMO Free NJ will present a screening of The Real Dirt on Farmer John, an award-winning documentary directed by

Taggart Siegel, at Espressit Coffeeshop, in Haddon, 7 p.m., July 13. Through the extraordinary life of family farmer John Peterson, viewers explore the intimate connection between the culture of the land and that of creative human expression and how they inform and enrich each other. Restaurateur, author and activist Alice Waters calls it, “a charming, wonderful and important movie.”

The film, originally released in 2005, inspires viewers to deepen their relationship with the source of their food and to realize how it affects the world around them. “His story offers an example not only of the spiritual value of honoring one’s provenance, but also of how sustained effort can lead to great-ness,” wrote Shauna Lyon, a critic for The New Yorker.

Refreshments will be available and a friendly commu-nity discussion will follow the film.

Cost: free; donations accepted. Location: 18 Haddon Ave. To RSVP and for more information, call 856-854-1001, visit GmoFreeNJ.com or view the trailer at Tinyurl.com/prhojnb.

Scholarships Available for Girl Power Teen and Tween Camps

Yoga for Living Inc., a premier yoga studio in Cherry Hill, and Advanced Wellness Solutions LLC, a holistic well-

ness practice for women and adoles-cent girls, will co-host four-day Girl Power summer camps for tweens and teens. The camps are intended to help the girls embrace their strengths and gifts, make new friends and learn empowering life and coping skills. Camps run from July 22 to 25 for ages 14 through 17 and from August 19 to 22 for ages 10 through 13.


Campers will learn how to make fitness fun; prepare foods that boost their mood, self-esteem, and ability to focus; master positive self-expression through the creative arts; and transform stress into mindfulness and productivity. Empa-thy-focused, multicultural activities will help the girls appre-ciate others.

Girl Power grants one full scholarship per session. Ap-plicants must submit a written description of a subject about which they are truly passionate. All formats are accepted (i.e., scrapbook excerpt, essay, drawing, journal entry and more). Submissions should include full name, age, address and phone number and can be emailed to Rhonda@Yoga ForLiving.net or mailed to Yoga for Living, Inc. in time to be received by July 11.

Cost: $239. Location and mailing address: 1926 Greentree Rd., lower level, Cherry Hill, NJ 08003. For more information, visit YogaForLiving.net.

Environmental Organizations Co-Host Community Service Day

Sustainable Cherry Hill, NJ Tree Foundation, Center for Environmental Transformation and Camden County

Municipal Utilities Authority (CCMUA) are collaborating to spruce up the five-acre, public Liney Ditch Park, in Camden’s Waterfront South community, from 8:30 to 11:30 a.m., July 26.

Although this park serves as a recreation-al space for hundreds of children each day, it is located adjacent to the county’s waste water treatment plant and numerous indus-trial companies, which means it is dispro-portionately affected by air pollution and unpleasant odors. In October 2013, more than 100 new trees were planted by a group of dedicated partners as part of a shelterbelt surrounding the CCMUA Waste Wa-ter Treatment Plant.

Volunteers will help prune, mulch and stake (if need-ed) the trees, as well as helping clean up overgrowth, trash and more. Residents, individual or groups are wel-come to join but must preregister. Refreshments will be served. Children 4 years old and older are welcome with supervision.

To register, call 609-238-3449 or email [email protected]. For more information, visit SustainableCherryHill.org.

D E N T I S T R YD E N T I S T R Y

Experience the Difference of Biological Dentistry

Whole Body

Biological dentists are concerned with the impact that toxic materials have on the entire body.

General and Cosmetic DentistryBiocompatible Materials TestingSafe Mercury RemovalTMJ and Chronic Headache-Facial Pain TreatmentSleep Apnea- Snoring TherapyHomeopathic Approach to DentistryDoctor-Patient Partnership

Scott Silver, DMD(856) 854-4354

621 White Horse PikeHaddon TownshipNJ 08107

BiologicalDentistsofNJ.com

Wellness Services for Natural Balance

Nutrition Counseling Stress Management

Weight Loss Thermography Biopuncture

Smoking Cessation Reiki

Infrared Detox Sauna

Specialists in Thermography for Breast Health and Complex Regional Pain Syndrome

Philip Getson, D.O. Liesha Getson, BCTT

100 Brick Road, Suite 206 · Marlton, NJ 08053

(856) 596-5834 www.HealthThroughAwareness.com

Mention this ad. Receive a $25 discount on your Thermogram.


Yoga for Breast Cancer Recovery Class at Anu Medical Spa

A Healing Sanctuary, located in the Anu Medical Spa, in Voorhees, has started Yoga for Breast Cancer Recovery

and Beyond, from 10 to 11:30 a.m., Thursdays, a class for women and men at any point in recovery from breast cancer. The sessions integrate gentle yoga, breathing and mindfulness practices along with aromatherapy, Reiki, energy medicine and singing crystal bowls to create a synergy of healing energies to soothe the body, mind and spirit.

The class is instructed by experienced, registered yoga teacher Pamela Kofsky, who is also a Reiki master and holds a master’s degree in social work. Kofsky remarks, “Yoga is a practice that facilitates the natural healing processes of the body by addressing all levels of health; mental, emotional, spiritual and physical. When practiced consistently, yoga can reduce feelings of anxiety and de-pression, while encouraging motivation, hope and trust in one’s inner guidance.”

Location: 200 Rte. 73. For more information, call 856-266-3164 or email [email protected].

Introduction to Ashtanga at the Sanctuary for Yoga

Sarah LaFleur of The Sanctuary for Yoga will teach a six-week Introduction to Mysore-style Ashtanga Yoga Series,

from 5:30 to 7 p.m., Thursdays, starting July 10. Practitioners will learn and memorize the sequence of asanas (postures) each week in a comfortable environment where they will receive personalized attention. They will gain an understand-ing of the ashtanga yoga system and the foundations for a lifelong practice.

Ashtanga yoga is an an-cient system comprising asanas linked together by breath. In

the Mysore style, students practice at their own pace, de-veloping an inward focus. Through trishtana, the awareness is drawn into three actions: drishti (looking-place), bandhas (energy locks), and ujjayi (victorious) breath, a controlled form of breathing.

LaFleur completed her 200-hour yoga teacher training at Dhyana Yoga in 2011 and began her studies in ashtanga yoga shortly after. Today she uses the practice as a method for self-study and reflection and encourages others to find their own spiritual path through the study of yoga.

Cost: $120. Location: 43 S. Main St., Medford. For registration (required) and more information, call 609-953-7800 or visit TheSanctuaryForYoga.com.

Bliss Body Studio & Wellness Center614-616 Collings Ave, Collingswood, NJ 08107

856.261.0554 www.blissbodynj.com

Integrate Your Mind, Body, & SpiritOffering Total Wellness, From the Inside Out.

Experience Your First Yoga Class for FREE!Yoga & Meditation• Reiki & Massage• Shiatsu & Reflexology• Sound • & Energy HealingChirology (Hand Analysis)• Drumming• Laughter Therapy•

Personal Growth Classes• Private & Group Sessions•

Come by to browse, chat, or raise your energy!

• Hypnosis • Intuitive Guidance • Massage • Meditation • Reiki • Book/Gift Shop • BioMat • And More

43 South Main St., Medford, NJ 08055 • 609.975.8379

Services and Classes Focused on Balancing Mind, Body and Spirit

TheCenterLifeInBalance.com • [email protected]

LAUGHING BUDDHA HOT YOGA

This yoga is a challenging practice that produces extraordinary results for all ages!

www.hotyogasj.com856-537-7423

2 HOT Locations;West Deptford

943 Kings Hwy, West Deptford, NJ 08086

West Berlin545 Rt 73 West Berlin, NJ 08091


• Holistic pain management • Acupuncture• Biopuncture • Homeopathy

Virtua Center for Integrative Medicine

2309 Evesham Road, Suite 100, Voorhees, NJLocated in the Rohrer Center for HealthFitness

(856) 325-5390 virtua.org/IntegrativeMed

Polina Karmazin, MDMedical Director

Virtua Center forIntegrative Medicine

Funders of Sanctuary Expansion Earn Rewards

Golden Light Sanctuary, an online company based in Woodbury, will expand to include a physical location,

where it will provide holistic and spiritual services for stress management, spiritual development and personal enrich-ment. The company’s current offerings include guided meditation, hypnosis, psychic services, intuitive counseling, life coaching, astrology and numerology.

The new space, locat-ed in Woodbury, compris-es three large rooms. In order to afford its transi-tion, Golden Light Sanc-tuary is offering several fundraising opportunities in the form of discounted packages of services.

Once the company has expanded into the new building, it will add services such as acupressure, massage therapy and other healing therapies; spiritually based movement including yoga and tai chi; spiritual nutrition; and classes and retreats. One room, separate from all the activities, will be designed and designated specifically as a sanctuary space to promote deep peace, profound tranquility and relief from daily concerns.

For more information, email [email protected] or visit Tinyurl.com/glsproject. To donate, visit GoFundMe.com/9mfek8.

Kudos

Burlington County College (BCC), the first two-year college in the tri-county area to offer comprehensive green associ-

ate degree programs, is celebrating a milestone—the program’s first graduates. The class of 2014 included four graduates from the BCC Center for Sustain-ability & Alternative Energy, which developed curricula for its four green associate degrees and two certificate programs through funding from a NASA grant.

With the innovative degree and certificate programs, BCC is helping to meet the demand for trained workers in the growing field. Among the college’s first four green graduates is 21-year-old Palmyra resident Sharon Moore, who majored in sustainable energy studies. “Somebody suggested the program to me and said it was the newest thing,” she remarks. “I thought it sounded promising.” Moore is now working as residential energy auditor.

Location: 601 Pemberton Browns Mills Rd., Pemberton. For more information, visit bcc.edu/green.


healthbriefs

sun’s raYs maY helP heart healthIn addition to triggering vitamin D production, the sun

may have other health benefits. University of Edinburgh researchers studied 24 healthy volunteers that used lamps that produce ultraviolet A (UVA) light mimicking the sun’s UVA rays, compared with similar lamps that only pro-duce heat. Two sessions under the UVA lamps significantly lowered blood pressure and boosted nitric oxide levels in the blood. The latter is linked to better circulation. The scientists concluded that the combined effect may help prevent heart disease.

Essential Oils Effective in Fighting Candida, MRSA

Essential oils show promise in preventing infections from the fungi Candida albicans and the bacteria methicillin-re-

sistant Staphylococcus aureus (MRSA), according to several recent studies. Romania’s Polytechnic University of Bucharest researchers found that topical application of the essential oils from Salvia officinalis (sage) and Anethum graveolens (dill) provided significant inhibition against the C. albicans fungi when compared with a standard antiseptic dressing. Scientists from England’s Manchester Metropolitan University compared the effects on three strains of MRSA in wound dressings containing the essential oils of patchouli, tea tree, geranium, lavender and grapefruit seed extract against a

conventional antibacterial dressing of silver sulfadiazine cream. Each oil was applied independently and in combination with wound dressings. Grapefruit seed extract and geranium oil were found to most effectively inhibit the MRSA strains.

Ginger and Turmeric Protect Skin from SunScientists from Thailand’s Chulalongkorn University

have found that extracts from ginger and turmeric may help prevent DNA damage caused by the sun’s ultraviolet B (UVB) rays, a leading cause of melanoma and other skin cancers. Fifteen herbal extracts were created; each was applied to human keratino-cytes, the predominant cell type in the outer layer of skin that can be damaged by the sun’s rays. The researchers measured the ability of each herb extract to absorb ultraviolet radiation and act as an antioxidant, neutralizing free radicals. Turmeric and ginger extracts absorbed a significant amount of UVB rays before they could damage the skin, according to the results, published in Photo-chemistry and Photobiology. Each was found to stimulate the synthesis of thiore-doxin 1, an antioxidant protein that appears to protect keratinocytes from DNA damage and toxicity to living cells.

coverartist

home to harmonyrobin moline

Cover artist Robin Moline is a commer-cial illustrator and artist whose work has graced ad campaigns, magazine covers, product labels and other prom-inent communications across the globe for more than three decades. Moline especially enjoys doing illustration projects that reflect her enthusiasm for global sustainability. The artist was recently commissioned by the U.S. Postal Service to do a commemorative stamp representing a farmers’ market theme. Her style ranges from realistic to surrealistic, often with a folksy, hu-morous twist, and she works mainly in mixed airbrush and acrylic paint. “I’ll work with anything else it takes to achieve the desired look to solve any given assignment,” says Moline. The cover image, Home to Har-mony, is a preliminary design for a book cover design for Philip Gulley’s Harmony series. The artwork was, in turn, inspired by an earlier work, a four-part mural depicting four seasons on the farm for the John Deere Pavilion, in Moline, Illinois. “I love living in an area where I can enjoy the full four seasons. I find endless inspiration in all things natural,” says Moline, a lifelong Minnesota resident and graduate of the Minneapolis College of Art and Design.

View the artist’s portfolio at RobinMoline.com.


Fruits and Veggies Boost Kids’ Learning and Social SkillsA study published in the Journal of the Pakistan Medical Association finds that

increased fruit and vegetable consumption among school-age children may increase learning skills related to inter-acting with others, as identified in social cognitive theory. Researchers divided 138 students into two groups, with one group consuming more fruits and vegetables than the other. After three months, the group on the healthier diet tested higher in social cognitive learn-ing skills. They also scored better in self-efficacy (belief they could suc-ceed) in difficult situations, social support and observational learning.

Preterm babies grow better with suPPlementsIn a study published earlier this

year in Pediatrics, researchers from Liverpool Women’s Hospital gave ei-ther a standard diet or that plus mul-tivitamin and mineral supplemen-tation intravenously to 150 preterm infants for 28 days after their birth. Supplemented babies had higher rates of growth, measured in weight, plus head circumference sizes that were between five and eight milli-meters greater. The differences in head circumference remained nine months after the supplementation period ended.

Dried Plums Prevent Bone LossConsuming dried plums, Prunus domestica,

appears to reduce bone loss and may increase bone mass. Studying 236 post-menopausal women for one year, Florida State University researchers gave half of the women 100 grams of dried plums per day, while the other group received 100 grams of dried apples. Bone scans done at three, six and 12 months found significantly greater bone mineral density among the group that ate dried plums.

A study from Oklahoma State University showed similar results with post-meno-pausal mice put on a diet supplemented with dried plums or other dried fruits for two months. Only the diet with dried plums prevented bone loss among the mice. Another study, published in the Journal of Nutrition, found increased bone mass among both elderly and adult male mice that ate a diet comprising 25 per-cent dried plums, while those that did not eat dried plums lost bone mass.

Ashwagandha Herb Mutes Bipolar Disorder, Lowers StressThe ancient ayurvedic herb ashwagandha (Withania

somnifera) shows promise in reducing the symptoms of bipolar disorder, according to two recent studies. For eight weeks, scientists from the University of Pittsburgh’s Western Psychiatric Institute gave 500 milligrams per day of ashwagandha extract or a placebo to 53 patients diagnosed with bipolar disorder. The re-searchers used a series of bipolar tests to gauge cogni-tion, response time, social cognition response and other processes. After the eight weeks, the group given ashwagandha showed significant improvements in auditory-verbal working memory, reaction time and social cognition. In a study published in the Indian Journal of Psychiatric Medicine, among a group of 64 men and women with chronic stress, after two months of ashwagand-ha treatment, standardized test scores revealed stress reduced by 44 percent, anx-iety and insomnia by 68 percent and severe depression by 79 percent. Depression and anxiety are hallmarks of bipolar disorder.

One-on-one counseling to unravel the fears and worries of the mind

and move into the wisdom of the heart.

Knowledgeable and Caring Guidance

“Bonnie is full of wisdom and kindness; I always feel better after talking with her.”

For Information on Counseling, Yoga, or Guided [email protected]

NEW Location at Yoga for Living1926 Greentree Road, Lower LevelCherry Hill, NJ 08003

Bonnie Hart,

Stress-Relief SpecialistEcopsychologistM.A. Transpersonal Psychology


globalbriefsNews and resources to inspire concerned citizens to work together in building a healthier, stronger society that benefits all.

Farm BuildingTraining Programs Attract Young FarmersThere’s little doubt that the nation needs more young farmers, because statistics from the U.S. Department of Agriculture show the average American farmer is 58 years old. Hope lies in farm incubators that equip young agrarians with the technical skills and the business savvy needed to compete in the fierce, burgeoning market for locally grown produce. At Kinsman Farm (KinsmanFarm.net), in Cleveland, the Ohio State University Extension gives would-be farm-

ers quarter-acre starter plots and helps them develop business plans. Financial support is available, too. “The city of Cleveland recently received private funds to expand its Gardening for Greenbacks Program,” advises spokesperson Marie Bar-ni. “Our urban farmers can now receive a $5,000 grant to help start their farming microenterprise.” Some city planners have voiced considerable skepticism about whether urban farms are an effective tool for creating jobs and rebuilding economies like Cleve-land’s, but advocates point to other farm incubators in North Carolina, Oregon and Rhode Island, as well as in Kansas City, Kansas, Holyoke, Massachusetts, St. Louis, Missouri, and Seattle, Washington. In Chicago, students at the role model Windy City Harvest, coordinated by the Chicago Botanic Garden and the Richard J. Daley City College (ChicagoBotanic.org/windycityharvest), engage in six months of hands-on horticulture training, and then a three-month paid internship with a farm or food justice organization.

Source: Emagazine.com

Strength in NumbersIt Takes a Village to Feed the WorldOrganizations worldwide are working to create a more sustainable and just food system. Food Tank lists 101 organi-zations to watch in 2014 (Tinyurl.com/FoodTank100). All are vital in creating a better food system. Here are a few examples. Food MythBusters is telling the real story of how food is produced through short films, showing that we can have a food system that is truly affordable, deli-cious, fair and good for the planet. Heifer International has been helping small farmers around the world practice better animal husbandry and develop more environmentally sustainable sources of food production for 70 years. Oxfam, a confederation of 17 organizations worldwide, helps find lasting solutions to poverty and injustice. Oxfam America’s recent Behind the Brands campaign highlights how favorite consumer brands bring hidden costs to farmers, food security and the environment. Real Food Challenge, started in 2008 mainly among students, aims to shift $1 billion of existing university food budgets from industrial farms and junk foods to community-based, fair, ecologically sound and humane food sources by 2020. Seed Savers Exchange is dedicated to saving and sharing organic, heirloom and non-GMO (genetically modified organism) seeds.

YogaYogaCome to calm the mind and

invigorate the body!• Yoga - All Levels and Styles • Pre-natal Yoga • Yoga for Kids & Teens • Mindful Movement & Meditation • YogaBlaast! - a

fusion of yoga & kickboxing • Workshops • Reiki

Group and Private Lessons Available

609.953.780043 S. Main St., Medford

View our class schedule onlinethesanctuaryforyoga.com

The Sanctuary for Yoga

Custom designs & colors

•RESIDENTIAL•INSTITUTIONAL•COMMERCIAL

LABYRINTHS

paveratllc.com specialty-markets/labyrinths

TAKE THE FIRST STEP! CALL

856.783.7000


Shame GameCorporations Bow to Public PressureMicrobeads are tiny balls of hard plastic found in facial scrubs, sham-poo and toothpaste that flow down drains and pass through wastewater treatment plants, ending up in wa-terways, where they enter the food chain. New York Attorney General Eric T. Schneiderman has proposed the first U.S. legislation banning plastic microbeads in commonly used cosmetics (Tinyurl.com/Bead-Legislation). Finding microbead-free products isn’t easy; we must read ingredient lists and steer clear of products that con-tain polyethylene or polypropylene. Natural alternatives include ground almonds, oatmeal and pumice. Palm oil is a natural ingredient used in thousands of everyday prod-ucts from snack foods to shampoo. But as tropical forests are cleared and carbon-rich peat swamps are drained and burned to make way for palm oil plantations, carbon is released into the atmosphere, driving global warming and shrinking habitat for endangered species. Tropical deforestation current-ly accounts for about 10 percent of the world’s heat-trapping emissions. Last March, General Mills and Colgate-Palmolive announced new palm oil policies. Concerned citizens can tell other major corporations that for the sake of our atmosphere, tropical forests, peat lands and endan-gered species, the time to act is now, and to use only deforestation-free and peatlands-free palm oil going forward.

Take action at Tinyurl.com/Palm OilPetition.

Food TransparencyVermont Demands GMO LabelingVermont Senator David Zuckerman and Representa-tive Carolyn Partridge spearheaded efforts for Vermont to pass the nation’s first unrestricted mandatory label-ing bill for genetically modified organisms (GMO). The state legislature’s collective efforts, lasting more than a decade, led to an unprecedented, game-chang-

ing new law signed by Governor Peter Shumlin on April 23.Anticipating the current lawsuit by Monsanto and the Grocery Manufacturers As-

sociation, Vermont has set aside $10 million for legal fees. The Organic Manufacturers Association is working to expand funding behind Vermont’s defense because the out-come could affect all 50 states.

Unless legally overturned, starting July 1, 2016, products sold in Vermont that contain more than 0.9 percent GMO content contamination will require a statement on the label indicating that genetic engineering was used. Products that contain GMOs and are labeled as such cannot also label their products as “natural”. The bill, however, does not apply to labels for milk, eggs and meat from animals fed GMOs.

Donate to Vermont’s defense fund at Tinyurl.com/SupportGMOLabeling.

Urban HabitatsHow Plants and Animals Adapt to CitiesMore than half of the world’s population now re-sides in cities, and the United Nations projects that 5 billion people will call a city home by 2030. “We need to understand how cities are changing the ecology of the systems they are built on, and how plants and animals are adapting to them,” says Dieter Hochuli, a Ph.D. biologist who specializes in integrative ecology at the University of Sydney, in Australia. For the most part, plants and animals adapt to urban surroundings using traits that help them survive in their natural habitat, but some scientists predict the pressures of the city, especially pollution, may become so great that evolution may intervene. “We’ve created this whole new habitat that never used to exist here,” remarks Angela Moles, a University of New South Wales (Australia) plant biologist. “There will be some species living here that are not doing so well and there’ll be selection for individuals that can do better in an urban environment.” “We still have functioning ecosystems, they’re just different from what they were 200 years ago,” comments Hochuli. Some shifts will be irreversible.

Source: The Sydney Morning Herald

Relaxing RulesU.S. Organic Standards Under SiegeLast September, without any public input, the U.S. Department of Agriculture (USDA), under pressure from corporations, changed the way the National Organic Standards Board (NOSB) decides which non-organic materials are allowed in products labeled as Certified Organic, all but guaranteeing that when the NOSB meets every six months, the non-organic and synthetic mate-rials allowed in organic items will increase. Certain non-organic or synthetic materials can be used in up to 5 percent of a USDA Organic product, and in up to 30 percent of a Made with Organic Ingre-dients product. Look for the addition of carrageenan, synthetic nutrients such as DHA and ARA, sausage casings made from processed intestines, synthetic methi-onine, antibiotics and mutagens, among others.

Sign a petition in protest at Tinyurl.com/OrganicStandardsPetition.


globalbriefs

Sperm KillerMonsanto Roundup Herbicide May Cause Gene-ocideThe U.S. Environmental Protection Agency (EPA) has ruled to allow Roundup herbicide residues in food at concentrations a million times higher than levels already shown to be carcinogenic in cell research. Now a new study published in Free Radical Medicine & Biology adds to a growing body of research implicating the herbicide’s main ingredient, glyphosate, at concentration ranges

well within the EPA “safe level” for food, in inhibiting male infertility. Noting the research revealing Roundup’s toxicity to the germ line (sperm and egg) of animal species, the argument can be made that this chemical has contra-ceptive properties and therefore, genocidal consequences. By directly affecting the biologically immortal cells within the testes that contain DNA with more than 3 billion years worth of information essential for the future of the human species, Roundup could even be considered an instrument of mass destruction. Minimally, the precautionary principle should be applied that any chemical with the potential to disrupt or destroy our species’ reproductive cells should be banned unless the manufacturer can prove its safety beyond a reasonable doubt.

Source: GreenMedInfo.com

Seabirds’ SignificanceComplex Interactions Help Cool the PlanetTop predator species of the Southern Ocean, far-ranging seabirds, are tied to the health of the ecosystem and to global climate regulation through a mutual relationship with phytoplankton, according to a study from the Uni-versity of California-Davis, published in Proceedings of the National Academy of Sciences. When phytoplankton are eaten by grazing crus-taceans called krill, they release a chemical signal that attracts krill-eating birds. The chemical signal, dimethyl sulfide (DMS), forms sulfur compounds in the atmosphere that also promote cloud formation and help cool the planet. Seabirds consuming the krill then fertilize the phytoplankton with iron, which is scarce in oceans. “The data is really striking,” says Gabrielle Nevitt, Ph.D., a professor of neurobiology, physiology and behavior at the university, who co-authored the paper. “This suggests that top marine predators are import-ant in climate regulation, although they are mostly left out of climate models. More attention should be focused on how ecological systems impact climate. Studying DMS as a signal molecule makes the connection.”

Source: Environmental News Network (enn.com)

Arriving at one goal is the starting point to another.

~John Dewey

Coming In August

To advertise or

participate in our

August edition, call

856-546-0945

Natural Awakenings

Explores Learning that Transforms

LivesChildren’s Health and Summer Fun


Brett Passarella609.707.1096

Therapeutic Massage

www.bpassarella.comEmail: [email protected]

State Certified• Deep Tissue•

Neuromuscular• Cranial Sacral•

Shiatsu• Reflexology•

Swedish• Chair Massage•

Garden GunkSewage Can Lurk in Bagged FertilizersBagged garden fertilizers help plants grow, but store-bought brands can be a scary mix of sewage sludge—treated hu-man, industrial and hospital waste. No federal or state regulations require that sewage sludge, also known as biosolids, be listed on the label. Sludge can also be blended with more natural fertilizers without listing it as an ingredient. Today’s testing requirements for waste sludge cover only 10 elements and two indicator bacteria; all other contaminants, pharmaceuticals and toxic chemicals that go down the drain of every home and business go right into the fertilizer. Terms like “organic” and “natural” only apply to some food products, not compost or fertilizer. Arsenic and lead are both considered natural ingredients. Toxins and heavy metals don’t dis-appear when exposed to sun or rain; they enter the soil or travel by wind and water runoff into yards and communities and can be absorbed in vegetables, plants and livestock. When we consume foods grown in sludge, we consume whatever the plant takes up from the soil. Also, elements like heavy metals collect in the meat, milk and fat of animals that are fed crops grown in sewage sludge. To protect the family garden, call the fertilizer manufacturer before pur-chasing a product to verify ingredients. Ask the nursery or store for labeling that depicts which products are sludge-free and also insist on their use at area schools, parks and playgrounds.

For more information, visit USludgeFree.org.

ecotip


Sneak Attack on Dietary SupplementsAccording to Scott Tips, president and legal counsel for the National Health Federation (NHF), harmonized global standards are enabling overall reduced vitamin and mineral levels in pill and food form. In February, the U.S. Food and Drug Administration (FDA) pro-posed changes to both the current Nutrition Facts panel on food labels and Supplement Facts panel on dietary supplement labels that prompt concern. “While the food industry, media and general public focus on the proposed format changes, new wording and label design, there’s a danger to our health in the FDA harmonizing our Reference Daily Intake (RDI) of vitamin and mineral levels down to the extremely low levels of the Codex Alimentarius, which our organization has fought against for more than a decade,” advises Tips. Although a few RDIs have been raised, if the proposed rulemaking is adopted, the NHF anticipates that the FDA will work to conform other recommended nutrient values to those of Codex. Support for this projection is based on an October 11, 1995, FDA pronouncement in the Federal Register to harmonize its food laws with those of the rest of the world. The deadline for citizens to submit comments to the FDA ended on June 2, but we can still write to the Division of Dockets Management (HFA-305), Food and Drug Administration, 5360 Fishers Lane, Rm. 1061, Rockville, MD 20852. Mention Docket No. FDA-2012-N-1210 and insist that the FDA cease pushing its harmonization agenda.

For more information, visit Tinyurl.com/NHFCaseForNutrients.

actionalert

Sneak Attack on Dietary SupplementsAccording to Scott Tips, president and legal counsel for the National Health Federation (NHF), harmonized global standards are enabling overall reduced vitamin and mineral levels in pill and food form. In February, the U.S. Food and Drug Administration (FDA) pro-posed changes to both the current Nutrition Facts panel on food labels and Supplement Facts panel on dietary supplement labels that prompt concern. “While the food industry, media and general public focus on the proposed format changes, new wording and label design, there’s a danger to our health in the FDA harmonizing our Reference Daily Intake (RDI) of vitamin and mineral levels down to the extremely low levels of the Codex Alimentarius, which our organization has fought against for more than a decade,” advises Tips. Although a few RDIs have been raised, if the proposed rulemaking is adopted, the NHF anticipates that the FDA will work to conform other recommended nutrient values to those of Codex. Support for this projection is based on an October 11, 1995, FDA pronouncement in the Federal Register to harmonize its food laws with those of the rest of the world. The deadline for citizens to submit comments to the FDA ended on June 2, but we can still write to the Division of Dockets Management (HFA-305), Food and Drug Administration, 5360 Fishers Lane, Rm. 1061, Rockville, MD 20852. Mention Docket No. FDA-2012-N-1210 and insist that the FDA cease pushing its harmonization agenda.

For more information, visit Tinyurl.com/NHFCaseForNutrients.

actionalert

What we achieve inward-ly will change outer reality.

~Plutarch

Yoga Ayurveda Meditation Silent Retreats DrummingDance Movement & more

www.yogaforliving.net856-404-7287 1926 Greentree RoadCherry Hill, NJ 08003

Supporting a Balanced Lifestyle


From epidemic childhood obesity and rising rates of autism and food allergies to the growing risks of

pesticides and climate change, we have many reasons to be concerned about the American food system. Fortunately, many heroes among us—family farmers, community gardeners, visionaries and activists—are striving to create a safer and healthier environment now that will benefit future generations. Recog-nizing and celebrating their stellar Earth stewardship in this 2014 International Year of Family Farmers, Natural Awak-enings is spotlighting examples of the current crop

of

heroes providing inspiration and hope. They are changing America’s landscape and the way we think about the ability of good food to feed the future well.

Doug Crabtree and Anna Jones-Crabtree, of Vilicus Farms, in Havre, Montana, are reviving crop biodiversity and pollinator habitat on their organic farm in northern Montana. “We strive to farm in a manner that works in concert with nature,” Doug explains. The couple’s actions live up to their farm’s Latin name, which means “steward”. They grow 15 nourishing crops on 1,200 acres, including flax, buckwheat, sunflower, safflower, spelt, oats, barley and lentils, without pesti-cides, herbicides or synthetic fertilizers. By imitating natural systems, planting diverse crops and avoiding damaging chemical inputs, they are attracting di-verse native pollinators, he notes. Their approach to farming helps protect area groundwater, streams, rivers and even oceans for future generations.

Dick and Diana Dyer, of Dyer Family Organic Farm, in Ann Arbor, Michigan, finally realized their lifelong

dream to farm in 2009, each at the age of 59. The couple grows more than 40 varieties of garlic on 15 acres; they also grow hops and care for honeybees. In addition, they provide hands-in-the-soil training to a new generation of dietetic interns across the country through their School to Farm program, in association with the Academy of Nutrition and Dietetics. Diana, a registered dietitian, teaches her students to take the, “We are what we eat” adage a step further. She believes, we are what we grow. “Like nearly everyone else, most dietetic students are disconnected from Mother Earth, the source of the food they eat. They don’t learn the vital connections between soil, food and health,” says Diana. During a stay on the Dyer farm, she explains, “The students begin to understand how their food and nutrition recommendations to others can help drive an entire agricultural sys-tem that promotes and protects our soil and water, natural resources and public health.” It all aligns with practicing their family farm motto: Shaping our future from the ground up.

Mary Jo and Luverne Forbord, of Prairie Horizons Farm, in Starbuck, Minnesota, raise Black Angus cattle, grazed on certified organic, restored, native prairie pastures. Mary Jo, a registered dietitian, welcomes dietetic students to the 480-acre farm to learn where food comes from and how to grow it without the pesticides that con-tribute to farmers’ higher risk for certain cancers. “We must know the true cost of cheap food,” she insists. Most recently, they planted an or-ganic orchard in memory of their son,

stewards oF earth’s bountYOrganic Farmers Sow Seeds of Change

by melinda hemmelgarn

Diana and Dick Dyer

phot

o by

Dan

Hem

mel

garn

Phot

o by

NR

CSM

onta

na L

ibra

ry


Joraan, who died of can-cer in 2010 at the age of 23. Joraan’s orchard is home to thriving, health-supporting apple, apricot, cherry and plum trees, plus native aronia berries. It also injects fresh life into the community. Each spring, the Forbords celebrate their son’s birthday by “waking up” his orchard. His mother explains: “Peo-ple of all ages gather—an assortment of our friends, Joraan’s friends and their growing families, neighbors, relatives, co-workers, students and others—to keep his legacy growing. The incredible community support keeps us going.”

Tarrant Lanier, of the Center for Family and Community Develop-ment (CFCD) and Victory Teaching Farm, in Mobile, Alabama, wants all children to grow up in safe communi-ties with access to plenty of wholesome food. After working for nearly two decades with some of South Alabama’s most vulnerable families, Lanier want-ed to “provide more than a crutch.” In 2009, she established the nonprof-it CFCD organization, dedicated to healthy living. Within five years, she had assembled a small, but hard-work-ing staff that began building commu-nity and school gardens and creating collaborative partnerships. Recently, the group established the Victory Teaching Farm, the region’s first urban teaching farm and community resource center. “The farm will serve

as an onsite experience for children to learn where their food comes from and the reasons fresh, organically grown food really matters to our health,” says Lanier. However, “This is just the tip

of the iceberg for us. Ultimately, we’d like to be a chemical-free community through advocating for reduction and elimination of pesticide and chemical use in schools, hospitals, households and local parks and ball fields.”

Lanier aims to help improve on Ala-bama’s low national ranking in the health of its residents. “I love our little piece of the world, and I want future generations to enjoy it without fear-ing that it’s making us sick,” she says. “We are intent on having a school garden in every school, and we want to see area hos-

pitals establish organic food gardens that support efforts to make people healthier without the use of heavy medications.” Lanier further explains: “We see our victory as reducing hunger and in-creasing health and wellness, environ-mental sustainability and repair, com-munity development and beautification, economic development and access to locally grown food, by promoting and creating a local food system.”

Don Lareau and Daphne Yannakakis, of Zephyros Farm and Garden, in Paonia, Colorado, grow exquisite or-ganic flowers and vegetables for farm-ers’ markets and community supported agriculture members in Telluride and the Roaring Fork Valley. Recently, the couple decided to take fewer trips away from their children and home-

stead, and instead bring more people to their 35-acre family farm to learn from the land and develop a refreshed sense of community. From earthy farm dinners and ele-gant weddings to creative exploration camps for children and adults and an educational internship program, these family farmers are raising a new crop of consumers that value the land, their food and the people producing it. The couple hopes to help people learn how to grow and prepare their own food, plus gain a greater appreciation for organic farming. “The people that come here fall into a farming lifestyle in tune with the sun and moon, the seasons and their inner clock—something valuable that has been lost in modern lifestyles,” notes Lareau, who especially loves sharing the magic of their farm with children. “Kids are shocked when they learn that carrots grow under-ground and surprised that milk comes from an udder, not a store shelf.”

Klaas and Mary-Howell Martens, of Lakeview Organic Grain, in Penn Yan, New York, grow a variety of grains, including wheat, spelt, barley, oats and triticale, plus peas, dark red

Luverne and Mary Jo Forbord

phot

o by

Dan

Hem

mel

garn

Tarrant Lanier, gardening with children at the Center for Family and Community Development

phot

o by

Dan

Hem

mel

garn

Don Lareau

phot

o by

Dan

Hem

mel

garn

“Kids are shocked when they learn that carrots grow underground and

surprised that milk comes from an udder,

not a store shelf.”

~ Don Lareau


kidney beans and eda-mame soybeans, along with raising livestock on about 1,400 acres. Their family farm philosophy entails looking at the world through a lens of abundance, rather than scarcity, and working in cooperation with their neighbors instead of in competition. The result has been a ground-swell of thriving organic farmers and a renewed sense of community and eco-nomic strength throughout their region. The Martens switched to organic farming after Klaas experienced partial paralysis due to exposure to pesticides, compounded by concern for the health of their three children. Because the Martens work in alliance with nature, they’ve learned to ask a unique set of questions. For example, when Klaas sees a weed, he doesn’t ask, “What can we spray to kill it?” but, “What was the environment that allowed the weed to grow?”

Anne Mosness, in Bellingham, Washington, began fishing for wild salmon with her father during one summer after college. The experience ignited a sense of adventure that led her back to Alaska for nearly three decades, as a crew member and then a captain

in the Copper River and Bristol Bay fisheries. During that time, Mos-ness became a passionate advocate for protecting coastal communities and ecosystems. “Like farm families on land, fishing families face many risks and uncertainties,” but she believes, “political forces may be even more damaging to our liveli-

hoods and wild fish.” For example, “We are replicating some of the worst practices of fac-tory farming on land in our marine environment with diseases, parasites and voluminous amounts of pollu-tion flushing into our coastal waters,” explains Mosness. She’s also concerned about the U.S. Food and Drug Admin-istration’s potential approval of genet-ically engineered (GMO) fish without adequate health and environmental assessments, and she works to support GMO labeling so consumers can make informed choices in the marketplace.

Melinda Hemmelgarn, aka the “food sleuth”, is a registered dietitian and award-winning writer and radio host at KOPN.org, in Columbia, MO ([email protected]). She advocates for organic farmers at En-during-Image.blogspot.com.

Conscientious food producers are

teachers, innovators, environmental stewards and

change-makers creating a brighter

future for us all.

Hear from Two HeroesTinyurl.com/KlaasMartensPartOneTinyurl.com/KlaasMartensPartTwo Tinyurl.com/AnneMosness

Info on the Heroes and MoreDyer Family Organic Farm: DyerFamilyOrganicFarm.com

Fish Farming: FoodAndWaterWatch.org/common-resources/fish/fish-farming

Lakeview Organic Grain and Greenmarket’s Regional Grains Project: LakeviewOrganicGrain.com and GrowNYC.org/grains-main

Prairie Horizons Farm: LocalFoods.umn.edu/prairiehorizons

Victory Teaching Farm: cfcdofalabama.org

Vilicus Farm: RootedMontana.com/crabtrees.html (includes other vegetable and livestock farms in the state)

Zephyros Farm and Garden: ZephyrosFarmAndGarden.com

Support Hero FarmersFarmer Veteran Coalition: FarmVetCo.org

National Young Farmers Coalition: YoungFarmers.org

This Way to Pain Relief

Shop online today at NAWebstore.com or call: 888-822-0246

4-oz spray $19.99 – 8-oz spray $34.99 – shipping $5/up to 8 bottlesWholesale pricing available for stores and practitioners

Natural AwakeningsNEW Natural Pain Relief STOPS PAIN PLUS can quickly relieve: • Arthritis • Neuropathy• Back Pain • Neck Pain• Hand Pain • Knee Pain• Foot Pain • Stings• Carpal Tunnel • Fibromyalgia• Sciatica • Tendonitis• Headaches • Cramps• Sports Injuries & much more

STOPS PAIN PLUS also helps to: • Stimulate Energy • Increase Circulation• Detoxify & Revitalize Sore Joints,

Muscles & Tendons• Promote a Healthier Quality of Life

NOW WITHHemp & Sea

Buckthorn Oils


wisewords

James Gormley, a leader of the natural health movement in the U.S. and an award-winning health journalist, is a

passionate advocate for natural health. For more than 20 years, he’s been at the forefront in the fight against government restriction of dietary supplements and for transparency in the food industry, and has twice participated in America’s trade delegation to the United Nations Codex Alimentarius Commission, advocating for health freedom. Gormley’s editorial positions have included editor-in-chief of Bet-ter Nutrition and editorial director for the Vitamin Retailer Magazine Group. He now serves as both vice president and senior policy advisor for Citizens for Health and as a scientific advisory board member with the Natural Health Research Institute. His latest book, Health at Gun-point: The FDA’s Silent War Against Health Freedom, poses a strong stance against government interference in our rights to information about and access to healthy food and supplements.

Why do you believe that the U.S. Department of Agricul-ture (USDA) and the Food and Drug Administration (FDA) are tainted by special inter-ests, particularly big compa-nies in the pharmaceutical and food industries?The FDA was created to address issues of food and drug contamination and adulteration. Dr. Harvey Wiley, the courageous first leader of its predeces-sor, the Bureau of Chemistry, expressed

James Gormley Takes On the FDA

Why the Natural Health Movement Must Protect Itself

by kathleen barnes

his disgust with the unintended conse-quences in his 1929 book, The History of a Crime Against the Food Law: The Amazing Story of the National Food and Drugs Law Intended to Protect the Health of the People, Perverted to Pro-tect Adulteration of Foods and Drugs. The FDA has been beholden to drug companies for decades. Making the situation worse, a 2012 law loosened conflict of interest restrictions for FDA advisory panels. That has further weak-ened the agency’s review system and likely allowed more drugs with safety problems to gain marketing approval, according to an analysis published in the journal Science in 2013. In addition, 40 percent of the FDA’s last budget increase came from user fees on prescription drugs paid by the pharmaceutical giants. The USDA has the potential to do much good, but is bogged down with politics and mandates to push question-able biotechnology.

With regard to the controversy over genetically modified organ-isms (GMO), are certain compa-nies being given undue influence in national policy making?Yes. A perfect example was the ability of Monsanto to block initiatives requiring labeling of food products that contain GMOs in California and Washington state. Monsanto and the food industry continue to leverage their considerable influence in the U.S. Congress to block such legislation on a national level, despite the massive outcry from consum-ers demanding to know the identity and origin of the food we eat.

Did the FDA declare war on the natural products industry in the 1990s?The FDA conducted numerous and ille-gal raids on health food stores, supple-ment makers and practitioners. In an in-famous barbaric raid on the clinic of in-tegrative physician Dr. Jonathan Wright, in Tahoma, Washington, in 1992, agents and deputized officers converged with guns drawn, terrorizing patients and staff because Wright was giving his patients legal L-tryptophan supplements to help with sleep and mood. It was dubbed the “vitamin B-bust”. A federal grand jury declined to indict Wright on the charges stemming from the raid.

Current European Union and international codex policies maintain that most necessary nutrients can and should be ob-tained from foods, so they have dramatically limited the avail-ability of many supplements. Do you expect such a policy to become part of U.S. law?These European policies fly in the face of reality and every major food study con-ducted since World War II. The super-re-fined, overly processed Western diet does not and cannot fully supply optimal levels of daily nutrients. The U.S. has made minor efforts to tread this danger-ous path and been met with tremendous consumer outrage. Potential related laws and policies would have to make it past an avalanche of public comments.

What is the current status of the fight for health freedom, and what is your prognosis for the future?Substantial threats to our health free-dom still exist, but I am optimistic. Three highly credible nonprofit or-ganizations are leading the way: the Alliance for Natural Health, Citizens for Health and the National Health Feder-ation. If consumers remain vigilant and stay informed on the issues identified by these advocates, we will be able to tackle and defeat threats to Americans’ health freedoms as they emerge.

Kathleen Barnes has authored many natural health books. Connect at KathleenBarnes.com.


Life in Balanceby maryann Pino miller

consciousliving

“Then know that love is law, and that law is that which may bring about the most

necessary things in the mental, physical and spiritual life of a body… The life must be a well-balanced life, not lop-sided in any manner, to bring content-ment.” ~ Edgar Cayce

This excerpt from a Cayce read-ing speaks to the need for balance in life in order to be content. The feeling may be that this is easier said than done, especially when juggling family, friends, career, play and all the is-sues, situations, dilemmas and deci-sion-making inherent in daily life. But the concept of balance does ring true as a goal.

Balance equals stability. When something is in balance, it is stable. This applies to man, his body and all aspects of his life, as well as objects. When something is stable, it can withstand attempts to knock it over or otherwise upset its performance.

The body does very well when it is in homeostasis—all systems in balance. When that balance is disrupted with poor diets; stress; inactivity or excessive activity; work; lack of rest and relax-ation and self-care; or negative self-talk, the body rebels with dis-ease, dis-com-fort, pain.

There are different aspects of bal-ance to consider. There’s the balance a person would want to achieve per-

sonally, within self… feeling balanced spiritually, physically, mentally and emotionally. Within each person there are both male and female hormones. This suggests that an individual doesn’t have to be stereotypically in line with society’s take on one’s sex at all times. Men can emote and cry; women can be decisive and strong.

As social beings there is the con-stant balancing act of personal needs versus everyone else’s, work versus play and social time versus quiet per-sonal time.

That is a lot of balancing to do! Is it achievable? Yes, gradually, in time, with determination and a sense that it is worth the effort.

The first step is setting the inten-tion to move toward balance. This takes self-examination and acknowl-edging that balance is important for a better quality of life and a sense of contentment. Once the decision is made to have and maintain a better state of balance in life, the intention is set.

Setting an intention begins the shift of energy toward achieving whatever it’s set for. To make it more real, journ-aling thoughts and feelings and reasons for the intention adds more positive energy and gives more clarity.

The next step is beginning meditat-ing. For those with monkey minds, this is a daunting task. But it does not have to be.

Start out “small” and achievable… even just a deep breath with the inten-tion of meditating or even connecting with God, Spirit, your Higher Self. Take a deep breath and be grateful. This is something that can be done through-out the day and night. It’s a conscious

A Few Drops Can Change Your Life!Natural Awakenings Detoxified Iodine

* SPECIAL PRICING1-11 bottles: $19.99 ea. 12-23 bottles: $14.99 ea. 24+ bottles: $9.99 ea.

SHIPPING — $5•up to 8 bottles (1 bottle yields a 6-8 week supply)

Order Online Today at NAWebstore.com or call: 888-822-0246


awareness of the moment and your place in it.

This may not seem like much, considering there are others sitting on mountaintops for hours on end. That is their way; this is yours… for now. Quiet moments add up, making an almost imperceptible impact on life at first. Then one day, the feeling that life is calmer, less hectic, is felt brought about by meditating that guarantees perpetuating it. As time goes on, it’ll feel comfortable to add a few minutes each day to actually sit in meditation. One-word or phrase mantras, guided meditation CDs or those found on You Tube can be used.

In order to bring balance to life, an awareness of how life is being lived is needed. This may seem obvious but how many people are going about their lives robotically, never really giv-ing any thought to what they’re doing only that this is what needs to be done; this is always the way it is done; this is what is expected?

But an honest assessment has to be taken if any change is to come about. Questions have to be asked with “Why” probably the most import-ant one.

“Why am I doing this?”

“Why is it so hard?”

“Why do I feel this way?” or “What am I feeling about this?”

“How did I get into this in the first place?”

“Do I enjoy doing this?”

“Is this what I want to be doing?”

“Am I using my gifts and talents?” or “What are my gifts and talents?”

“How can I use them to create a more fulfilling life?”

“Where can I begin to make adjustments?”

It’s best to write down the ques-tions and answers, probing as deeply as possible. Feeling safe that this is just a fact-finding mission and information is power. With this information, a deci-sion on the next step can be made.

If imbalance is found in many areas, focus on one that can be easily managed to experience success. This

provides the confidence to look at others. When working long hours, con-sider shortening one day at first. When asked to help out but feelings of stress and resentment well up, take a deep breath and respectfully decline: “I’m sorry but I cannot… at this time.” A reason is really not necessary. This is a matter of honoring and respecting self. Feeling stressed and resentful means the well is running dry; there probably isn’t much left to give.

If a change is decided upon, internal clearing must be addressed. More than likely there are hurts from the past that led to the discomfort and imbalance being felt. Healing them is the only way not to repeat the same or similar situations again.

There is another aspect of bal-ance that might resonate… the balance between being spirit and being human. It’s often said that we are spiritual beings having a human experience and that all the answers are within, just ask the question.

Set the intention to live a life in balance, meditation and honest inner probing will provide the answers.

Maryann Pino Miller, owner of Consciously Living and co-owner of The Center, Life in Balance in Medford, NJ, conducts Awareness Coaching. For more information, visit ConsciouslyLiving.com or TheCenterLifeInBalance.com or call 856-912-2087.


“Essential oils are not magic or folklore. There is solid science be-hind them,” says Elizabeth Jones,

founder of the College of Botanical Heal-ing Arts, in Santa Cruz, California. Here’s what happens after inhal-ing lavender, the most popular of all essential oils: The cilia—microscopic cellular fibers in the nose—transport the aroma to the olfactory bulb at the bottom of the brain, from where it proceeds to the limbic brain and directly affects the nerves, delivering a soothing effect. “Or put it on your skin and other properties of essential oils are absorbed straight into the bloodstream,” advises Jones, author of Awaken to Healing Fragrance. Thai studies show that a whiff of lavender oil is calming and lowers blood pressure and heart rate, yet there are many more benefits attributed to the art and science of aromatherapy and essential oils. For those struggling with summer maladies, here are several simple solu-

healingways

tions essential oils can provide.

Minor Scrapes, Cuts and BlistersTea tree oil (melaleuca) is tops, because it contains terpenes that kill staphylo-coccus and other nasty bacteria and works to prevent infection, according to a meta-analysis from the University of Western Australia. The researchers further suggest that tea tree oil may be used in some cases instead of antibi-otics. Oregano and eucalyptus oils are likewise acknowledged for their natural abilities to eliminate infection-causing bacteria, fungi and viruses. “Blend all three for a synergistic effect,” says aromatherapy expert Rob-ert Tisserand (RobertTisserand.com), of Ojai, California. “They sort of leapfrog over each other to penetrate the skin and cell walls.”

Sunburn, Bug Bites and Poison Ivy A small amount of undiluted lavender oil will cool sunburn fast, advises Tis-serand. Add a few drops to a dollop

of cooling aloe

vera gel for extra relief and moisture, suggests Jones. Undiluted lavender is also a great remedy for insect bites, says Tisserand. “You can stop the pain of a bee sting in 20 seconds with a few drops.” Chamomile, either the German or Roman variety, helps with rashes, according to Jones, especially when mixed with her summertime favorite, aloe vera gel. She recommends mug-wort oil for poison oak or poison ivy, a benefit affirmed by animal research from the Korea Institute of Oriental Medicine’s Herbal Medicine Formula-tion Research Group.

Allergy ReliefDuring hay fever season, several aromatherapy oils from a diffuser can offer relief, counsels Tisserand. He recommends eucalyptus, geranium and lavender oils, all of which contain antihistamines. Use them separately or blended. When using a diffuser, it’s not necessary to put the oils into a diluting carrier oil or gel. He notes that a steam tent containing 10 drops of each of the three oils mixed with two cups of boiling water is highly effective.

Sprains, Strains and Joint Pain Lessen inflammation and the pain from tendon and muscle sprains and strains with rosemary or peppermint, adding a dash of ginger for additional benefit, says Tisserand. He recommends rubbing the oils (diluted in a carrier) directly on the sore spot.

Essential Oils for Summer

Healing Fragrances for Bites, Allergies and Sunburn

by kathleen barnes

A breath of sweet lavender oil can quickly reduce stress. A whiff of

lemon oil can energize us.

Best CarriersAlmost all essential oils are so strong that they must be diluted before use to prevent skin irritation. Use cold-pressed oils and mix 10 to 15 drops of essential oil per ounce of carrier substance. Some of the best carriers are almond oil, aloe vera gel, apricot oil, cocoa butter, glycerin, jojoba oil and olive oil.


Never-Fail Insect Repellant2 Tbsp eucalyptus oil

1 tsp cedar wood oil

1 tsp citronella oil

1 tsp pennyroyal oil

1 tsp lemongrass oil

Mix in warm water in a one-quart spray bottle. Shake and use liberally.

Source: Kathleen Barnes

Rosemary is particularly effective for bringing blood flow to an injury site, and the menthol in peppermint is a great pain reliever, adds Jones. A Chinese study published in the European Journal of Pharmaceutics and Biopharmaceutics confirms the pain-relieving and anti-inflammatory abilities of peppermint oil. Research-ers from Taiwan confirm that ginger is anti-inflammatory and can even reduce intense nerve pain. Jones believes that essential oils have a place in everyone’s medicine chest. “Sometimes I feel like David up against Goliath,” she remarks. “I encourage everyone to use natural healing products from plants instead of pharmaceutical drugs, the side effects of which actually diminish the body’s natural ability to heal.”

Kathleen Barnes has authored numer-ous books on natural health, including Rx from the Garden: 101 Food Cures You Can Easily Grow. Connect at KathleenBarnes.com.

2048 is a plan to prevent wars,

eliminate poverty and create the conditions for global sustainability by the time we celebrate the centennial of the Unit-ed Nations Universal Declaration of Human Rights, unanimously adopted in 1948 by all UN member countries. 2048 dispels myths, including a major misconception that peace and prosperity are hopelessly complicated and unattainable. In truth, both can be secured through the realization of five fundamental freedoms for every-one: freedom of speech, freedom of religion, freedom from want, freedom for the environment and freedom from fear. These basic freedoms establish a framework within which other rights can flourish. The five fingers of our hand illus-trate the possibilities, starting with the thumb. It looks different and stands out. It is strong. It represents freedom of speech, an idea that stands up to dishonesty and corruption. With our index finger, we point and indicate direction. It represents freedom of religion. Each of us is free to choose our own way. Those that decide God is their guide are free to live their own relationship with God. The middle finger, the longest, rep-resents freedom from want—the long road of existence and the certainty that

there’ll be food, water, education

and health care for every one of us as we

go along.Next is the wedding ring finger

for many of us, and a finger with a direct link to our nervous system for all of us. It represents freedom for the environment and for life. We all have a direct link to the Earth and the ecosystem of which we are a part. When the life of the Earth is spoiled, our lives are spoiled. Finally, there is our little finger, the least imposing. It represents free-dom from fear. It’s the “finale” of our hand, our reward. All the others lead to this one. As we recount the five freedoms represented by our fingers, remember that we didn’t ask for that hand; we were born with it. Everyone was born with the right to all five freedoms. They are the essence of a good life for all, and in this way they are intertwined; the success of each bolsters the others. As we learn our rights, we come to expect and demand them, with lasting results. They become our way of life.

Source: Adapted excerpt from 2048: Humanity’s Agreement to Live Together by Kirk Boyd. Used with permission of Berrett-Koehler Publishers. See the evolution of human rights at Tinyurl.com/HumanRightsTimeline.

inspiration

Give Freedom a HandLet Peace and Prosperity Ring Around the World

by kirk boyd

http://www.amazon.com/gp/product/1605093300?ie=UTF8&tag=odemaga-20&linkCode=as2&camp=1789&creative=9325&creativeASIN=1605093300

http://www.amazon.com/gp/product/1605093300?ie=UTF8&tag=odemaga-20&linkCode=as2&camp=1789&creative=9325&creativeASIN=1605093300

http://www.bkconnection.com/


greenliving

What if farmers couldn’t con-firm that what they grow and produce was devoid of toxins,

cancer-causing chemicals, radioactive materials and other pollutants? The U.S. Food and Drug Admin-istration (FDA), U.S. Department of Agriculture (USDA) and other federal and state agencies set standards and enforce regulations to ensure what we eat is safe and that production is secure. But hydraulic fracturing, or fracking, and its accompanying infrastructure threat-en this. Questions must be raised and answered before the safety of our food supply is permanently impacted.

Fracking Versus Food

America’s Family Farm Heritage and Health at Stake

by harriet shugarman

Conditions that Demand Changes n No federal funding exists for re-searching the impacts of chemical contamination from oil and gas drilling and infrastructure on food and food production.

n No public tests are required for what contaminants to look for because many of the 500-plus chemicals used in the fracking process are categorized as proprietary.

n Minimal-to-no baseline analysis is being done on air, water and soil con-

ditions before oil and gas companies come into a new area.

n No commonly agreed distances are lawfully required between farms, farmlands, rivers, streams and water supplies in relation to oil and gas wells and their infrastructure.

Compounding CrisesHarsh economic conditions, plus con-cerns over long-term climate changes, including extreme weather events, have pitted neighbors against one an-other as farmers consider leasing their lands to oil and gas companies. More, often the riches promised do not make their way to the farmers that need them the most as American policies continue to favor megalithic agribusi-nesses and push farming families into unsustainable choices. Standard drilling leases rarely pro-vide broad protections for farmers and can even eliminate their input on where roads are created and fracking machin-ery is installed on their property, all of which can hamper normal farming. In Pennsylvania, where fracking is com-monplace, thousands of diesel trucks drive by working farms daily, com-pounding problems already associated with 24/7 vibrations, noises, emissions and light pollution, stressing both hu-mans and farm animals. In New York, Pennsylvania, North Carolina and Ohio, farmers that have or are near such leased land are finding it increasingly difficult to obtain mortgag-es, re-mortgage property and acquire or renew insurance policies. Caught up in a vicious cycle, some farmers feel forced to abandon their farms, thus opening up more land to oil and gas companies. “Fracking is turning many rural environments into industrial zones,” observes Jennifer Clark, owner of Eminence Road Farm Winery, in New York’s Delaware County. She notes that we often hear a lot about the jobs fracking might create, but we hear little about the agricultural jobs being lost or the destruction of a way of life that has been integral to America’s landscape for generations. Asha Canalos, an organic blue-berry and heirloom vegetable farm-er in Orange County, New York, is among the leaders in the David versus 417 Stokes Rd , Medford, NJ 08055 609.654.9400

Be The Change! Yoga~All Levels/Styles• Pilates Mat & Reformer• Alchemy Crystal Bowls• Lifestyle Workshops• Sanctuary Wellness Services• Meditation Basics & Beyond• Yoga Retreats• Barre/Sculpting Classes• Channelled Guidance~•

Group/Private

Harmonizing the Balance Since 1998

YOGACENTEROFMEDFORD.COM

http://www.alternet.org/story/147634/fracking_with_food%3A_how_the_natural_gas_industry_poisons_cows_and_crops?page=0%2C1

http://www.propublica.org/article/unfair-share-how-oil-and-gas-drillers-avoid-paying-royalties

http://www.propublica.org/article/unfair-share-how-oil-and-gas-drillers-avoid-paying-royalties

http://pubs.cas.psu.edu/FreePubs/pdfs/ua448.pdf

http://www.americanbanker.com/issues/178_218/fracking-boom-gives-banks-mortgage-headaches-1063561-1.html?zkPrintable=1&nopagination=1

http://www.americanbanker.com/issues/178_218/fracking-boom-gives-banks-mortgage-headaches-1063561-1.html?zkPrintable=1&nopagination=1

http://www.examiner.com/article/nationwide-insurance-continues-avoiding-shale-gas-fracking-risks

http://ecowatch.com/2012/11/06/farmer-fights-for-her-land/

http://ecowatch.com/2012/11/06/farmer-fights-for-her-land/

http://www.eenews.net/stories/1059998835


Goliath battle pitting farmers and community members against the Mil-lennium Pipeline Company and the Federal Energy Regulatory Commis-sion. On May 1, oral arguments were heard in the U.S. Court of Appeals. According to Canalos, “Our case could set a national precedent, with all the attending legal precedent, that will either empower other farmers and communities like ours and Minisink or will do the opposite.” In January 2013, more then 150 New York chefs and food professionals sent a letter to Governor Mario Cuomo calling for a ban on fracking in their state. As of December 2013, more then 250 chefs have signed on to the Chefs for the Marcellus campaign, which created the petition. In April 2014, Connecticut chefs entered the fray by launching their own petition to ban the acceptance of fracking waste in Connecticut.

Information is PowerCenter for Environmental Health, CEH.org

Chefs for the Marcellus, ChefsForMarcellus.org

The Endocrine Disruptor Exchange, Tinyurl.com/EndocrineDisruptingChemicals

Food Not Fracking, FoodNotFracking.org

GRACE Communications Foundation, GraceLinks.org/1305/natural-gas-fracking

Love NY: Don’t Frack It Up, LoveNYDontFrackItUp.org

Minisink Matters, MinisinkMatters.org

In California this past February, farmers and chefs banded together to present Governor Jerry Brown with a petition calling for a moratorium on fracking, stating that fracking wastes huge amounts of water. The previous month, California had declared a state-wide drought emergency, and by April Brown had issued an executive order to strengthen the state’s ability to manage water. Ironically, existing California regulations don’t restrict water use by industrial processes, including fracking, which uses and permanently removes tremendous amounts of water from the water cycle. To date, fracking in Califor-nia operates with little state regulation.

“We can’t in good conscience say our food is organic, as we no longer are sure what chemicals are leaching into

our soil through our water and contaminated air.”

~ Pennsylvania family put out of business due to nearby fracking after 20 years of organic farming

What To Do4 Support local, county and state bans on fracking operations and waste disposal.

4 Learn about local farmers’ situations and make them aware of factors to consider.

4 Support local farmers and food producers.

It’s past due for a “time out” on oil and gas production and infrastructure development. Every citizen needs to think carefully and thoughtfully about what’s at stake as outside interests rush to use extreme forms of energy extraction to squeeze the last drops of fossil fuels from our Mother Earth.

Activist Harriet Shugarman, a veteran economist and policy analyst and for-mer representative for the International Monetary Fund at the United Nations, currently chairs regional environmental committees and works with national, state and local organizations seeking pro-environmental legislation.

http://www.eenews.net/stories/1059998835

http://chefsformarcellus.org/pressmedia-coverage/

http://chefsformarcellus.org/pressmedia-coverage/


As the local foods movement continues to explode, farm-ers’ markets in our region are

thriving, bringing conscious eaters the best that the Garden State has to offer. Locally produced foods and beverages as well as edible and ornamental plants are bountiful but much more is also of-fered. The markets also feature cooking demos, regional artisans and crafters, musicians and charitable organizations.

A trip to the farmers’ market isn’t like a trip to the grocery store where you’re in and out as quickly as possible. It’s an event at which you can socialize with others in the community and bring

the family for a morning or afternoon activity.

Find a Farmers’ Market Most of the farmers’ markets in New Jersey are seasonal; they’re not open all year round. They’re usually held once a week. By July, all of the markets have opened and are bursting with vendors selling the freshest of foods and expert-ly made goods.

If you’re not sure where your closest one is, head to the State of New Jersey’s Department of Agriculture’s website (JerseyFresh.nj.gov/find/com-munity.html) to search by county. Take

note of the day and time the market is open. The majority of the state’s farm-ers’ markets are held on weekends while some are open mid-week.

In Camden County for instance, you can visit a different one on four separate days of the week. Colling-swood, Haddonfield and Merchantville run markets on Saturday mornings. Haddon Heights runs one on Sunday morning. On Wednesday afternoons, you can stop by the Westmont Farm-ers’ Market on your way home and on Thursdays stop by the Voorhees Town Center for the Twilight Farmers’ Market.

Be PreparedThere are some things that you will need to take with you to make your shopping a little easier.

• Cash. Most vendors at farmers’ mar-kets work on a cash-only basis. It’s also a good idea to take small bills so the vendors don’t have difficulty making change.

• Reusablebags.The vendors have plastic bags for goods to be carried but bringing your own bags helps the environment and saves the vendors a little money. Think beyond the reus-able grocery bags. Take some smaller bags or containers to store produce like green beans or mushrooms that you wouldn’t just throw into the bottom of a larger bag.

• Aninsulatedbagforfrozenorcolditems. Fresh eggs, grass-fed beef, pasture- raised chicken, nitrate-free bacon, artisanal cheese, fresh sea-food, prepared cold salads and more are often available at the market. If you can’t buy it and head straight home, you’ll want an insulated bag (or a cooler in the back of your car), to keep the food safe.

• Yoursmartphone. If a farmer is selling something unfamiliar, like kohlrabi, a vegetable in the cab-bage family, would you know what else to buy to prepare it with? Your smartphone is useful for looking up recipes so you don’t get home and realize you should have bought some apples to make a kohlrabi and apple slaw.

Your Farmers’ Marketsby robin shreeves

make the most of

wholesomebounty

7TH HEAVEN FARM, LLC

GMOHormones Steroids

Order on-line atwww.7th-HeavenFarm.com

Located in Tabernacle, Burlington County, NJ

Organic Veggie, Meat and Egg, CSAHolistically Managed

Humanely Raised on PastureHumanely TransportedHumanely Processed

Grass fed is not just a diet, it’s a way of life

Home of the Free RangingBeef, Veal, Lamb, Goat, Pork,

Poultry & Eggs!

Delivery Available


www.burlcoagcenter.comwww.burlcoagcenter.com

Upcoming Events All Cooking Demonstrations start at 10 am

June 7th: Cooking Demonstration with SJ Hot Chefs Chef Sofia of Kuzina by Sofia

Music: Warm Hearted Country June 14th: Food Bank Donations: Twin Oaks Food Pantry

Cooking Demonstration: “Kitchen Basics” Music: Sharis Swartley

June 21st: Choose Your Cover—Skin Cancer Awareness and Free Screenings with the Burl Co Health Dept

Cooking Demonstration: “Cooking On The Go” Music: John Byrne Band

June 28th: Cooking Demonstration: “Kids In The Kitchen” Storytelling with Dorothy Stanaitis at 11am

Music: Caveman Dave

500 Centerton Rd, Moorestown, NJ Saturdays 8:30am-1:00pm

Burlington County Burlington County Burlington County

Farmers’ MarketFarmers’ MarketFarmers’ Market

Farmers’ markets

Be a Locavore —Support Your Local Markets!

buy Fresh, Buy Local!

Burlington CountyBordentown City Farmers’ MarketJune 4-September 24, Wednesdays 4pm-duskCarslake Community Center, 207 Crosswicks St, Bordentown, NJ

Burlington County Farmers’ MarketMay 17- October, Saturdays 8:30am-1pm500 Centerton Road, Moorestown, NJBurlcoAgcenter.com

Columbus Farmers’ Market 2919 Route 206, Columbus, NJOpen Year-round Thursdays - 8am-8pmFridays, 10am-8pmSaturdays, 8am-8pmSunday’s 8am-5pmColumbusFarmersMarket.com

Delran Farmers’ Market 4 pm to dusk every Tuesday, from June 18 through the end of August.Delran Municipal Building900 S Chester Ave

United Communities Farmers Market Every Thursday from June - September 10am-2pmPatriot Park, Corner of N. Bolling and W. Castle Dr., McGuire AFB, NJ 08641Find us on Facebook!

Medford Farmers’ Market June 2, 10am-2pmKirby Bros Feed Store67 N Main St, Medford

Camden CountyBerlin Farmers’ MarketSat & Sun, 8am-4pmRte 541 at Clementon Rd.BerlinFarmersMarket.com

Blackwood Farmers’ MarketJune 28 - Sept. 27, Saturdays from 9am -1pmBlackwood Library parking lot, 15 S. Blackhorse PikeBlackwoodFarmersMarket.webs.com

Collingswood Farmers’ MarketMay - November, Saturdays 8am-12pmBetween Collins & Irvin Avenue, CollingswoodCollingswoodMarket.com

Gloucester City Farmers’ MarketMay 10 - November 22, Every Sunday 10am-2pmKings St & Jersey AveGloucester City Marina

Haddonfield Farmers’ MarketMay 17 - Oct 25, Saturdays 8:30am-1pmKings Court - Center of town, Haddonfield HaddonfieldFarmersMarket.org

Haddon Heights Farmers’ MarketMay - Oct, Sunday, 10am-1pm Station and E Atlantic Ave

Maple Shade Farmer’s MarketJune 14 - Oct 25, Every other Saturday, 8am-12pm1 E Main St/ Gazebo Park, Maple Shade

Merchantville Farmers’ MarketJune 7- October 18, 1st & 3rd Saturdays 9am-1pmCentre Street & Chestnut, Merchantville

VoorheesTown Center Farmers’ MarketSomerdale and Burnt Mill Rds, VoorheesMay - Oct, Thursday eves on Plaza 4-8pmVoorheesTownCenter.com

Virtua Health Farmers’ MarketJune 28 - October 25Thursdays, 11am-2pm 1000 Atlantic Ave, CamdenCamden-AHEC.org

VoorheesTown Center Farmers’ MarketSomerdale and Burnt Mill Rds, VoorheesMay19 - Oct 27Saturdays, 8am-12pmVoorheesTownCenter.com

Westmont Farmers’ MarketMay - October, Every Wednesday, 4-7pmHaddon & Stratford Ave, Haddon Township WestmontFarmersMarket.com

Gloucester CountyUptown Pitman Farm Market (NEW)June - Oct Saturdays 8am-2pm2000 Laurel Ave., PitmanUptownPitman.com

Atlantic CountyHammonton Downtown MarketJune - Aug, Saturdays 9am-12pm209 Vine St., HammontonDowntownMarket.org


Jizo-an MonasteryPine Wind Zen Communi ty

863 McKendimen Rd., Shamong NJ 08088 609.268.9151 www.thezensociety.org

COME TO OUR OPEN HOUSE PARTY AUGUST 9th - 1:00 PM - 5:00 PM - RAIN DATE AUGUST 16th

Great Food - Family Fun Bring the Kids - Musical Entertainment Beautiful Items for Sale - Meditation & Teaching

Arrive at the Beginning (or at the end)Some items can sell out quickly at farmers’ markets, so if you’re looking for something specific, get there early. Items that are just coming into season tend to sell out quickly. The first week that corn is available can create a fren-zy that you have to see to believe.

However, arriving right before closing time may have its advantages, too. Some vendors may cut their prices so they don’t have to haul as much

home. This doesn’t always happen, but getting to the market later in the day may yield some bargains.

Ask QuestionsIf you’re interested in buying only what’s in season, buying only organic or buying only locally, you’ll have to question the vendors about their prod-ucts. Just because something is avail-able doesn’t necessarily mean it’s in season, organic or local. Many vendors will use a “Jersey Fresh” sign for their

www.burlcoagcenter.comwww.burlcoagcenter.com

Upcoming Events All Cooking Demonstrations start at 10 am

June 7th: Cooking Demonstration with SJ Hot Chefs Chef Sofia of Kuzina by Sofia

Music: Warm Hearted Country June 14th: Food Bank Donations: Twin Oaks Food Pantry

Cooking Demonstration: “Kitchen Basics” Music: Sharis Swartley

June 21st: Choose Your Cover—Skin Cancer Awareness and Free Screenings with the Burl Co Health Dept

Cooking Demonstration: “Cooking On The Go” Music: John Byrne Band

June 28th: Cooking Demonstration: “Kids In The Kitchen” Storytelling with Dorothy Stanaitis at 11am

Music: Caveman Dave

500 Centerton Rd, Moorestown, NJ Saturdays 8:30am-1:00pm

Burlington County Burlington County Burlington County

Farmers’ MarketFarmers’ MarketFarmers’ Market

locally grown produce and identify out-of-state produce with a sign. Meats and dairy are a little trickier to label easily.

Don’t be afraid to ask questions about the items being sold, but be po-lite and respectful of the vendor’s time. They’re busy so be specific about what you want to know.

Some questions to ask:• Wherewasthisgrown?• Howwasitgrown?• Whenwasthispicked?• Howfardidthisitemtravelfrom

where it was grown to this market?• Whatconditionsdidtheanimals

that produced this food live in?

Spotlight on a market: Burlington County Farmer’s MarketOn Saturdays from May to October, Burlington County holds a farmers’ market on the grounds of the Burling-ton County Agricultural Center at 500 Centerton Road in Moorestown. The center is a working farm used to teach and connect the public with agricul-ture, nature and gardening. The farm-ers’ market is just one of the activities held on the site. Throughout the year, there are educational opportunities and demonstrations.

The Saturday morning farmers’ market runs 8:30 a.m. to 1 p.m. each week from mid-May to mid-October with chef demonstrations at 10 am. On the second Saturday of each month, visitors can bring fresh and non-per-ishable foods to be donated to the local food bank. One feature that this market has that no other in the region offers is Our Shared Ground, an onsite bread proofing kitchen (in a shipping container) with an outdoor bread oven. Each week, organic whole-grain bread is baked from wheat grown and milled in Pennsylvania. The money raised from sales of the bread goes back into the educational programs at the Agricultur-al Center.

Fresh produce, meats, eggs, chees-es, honey, flowers, cakes, chocolates, candles, jewelry, furniture and more can all be purchased at the Burlington County Farmers’ Market, making it (almost) the only place you’ll need to shop for the week.


1381 Rte 38, Hainesport, NJ609.267.7744

•Vitamins •Health Food •CafeHealth Haven

HealthHavenInc.com Follow us on

All Natural Sunscreens, Insect Repellants & Lotions. Paleo and Gluten Free Breads & Bar-B-Que Sauces for Outdoor Grilling!

The BEST selection of:Vitamins, Minerals & Herbs ñ • Gluten & Allergy Products

Nutritional Supplements & Homeopathic Products ñBulk Foods & Groceries ñ • Body & Home Care

Special Orders for all Dietery Needs ñ

Mon,Tue, Wed, Fri 9am-6pm ~ Thurs 9am-8pm ~ Sat 9am-4p

AwArd winning CAfe!Owner DOnna wOOD CertifieD nutritiOnist

Call fOr a private COnsultatiOn!

10% OFF All Day, Everyday with any supplement purchase of $35 or more

HealtH Haven Has all your summer needs!

paleO prODuCts are here!

Song of Humanity by seijaku roshi

zenspiration

Formed in Sunyata (Emptiness), at birth we become form—per-fect and complete. Buddha’s

all beings are lacking nothing, have complete wisdom, all knowledge and understanding, happiness, joy, love, infinite-unlimited potential. Already there. No exceptions.

Through Ego-Delusion we forget. Re-formed in Ignorance, forgetting What we Are. Become more, bet-ter, different. An endless, insatiable, pursuit of happiness, we become.

Suffering—stress, anxiety, low self-es-teem, discontentment, quiet despera-tion. Jobs we don’t like. Joblessness. Lack—not because that’s really the way it is and there really isn’t enough. “Behold the Lilly’s of the field, the Birds of the air.”

Who am I? Who are You? Ever see a three-year old ask such ques-tions? Black, White, Asian, Hispanic, Catholic, Jew, Buddhist? Prison walls! Worthy, unworthy, good, bad, good enough, not enough—ever since the

Tower of Babel, babel, babel, babel. Lonelier, fearful, discriminated, dis-criminate. The fruits of Ignorance.

Buddha! It means Wake-up. Respect! Look again it means. Look Without conditioning. Without what “they say”. The work of true spiritu-ality. If you never know the differ-ence between what you came with and what you picked up along the way—a lifetime of deaf, dumbness and blindness.

It’s only a dream. Wake up! Buddha! Awake! Buddha! Everywhere is the Pure Land! The Kingdom of Heaven! Love, happiness, joy, con-tentment: Even when it rains, even when it doesn’t go our way. Em-ployed, unemployed. Money, security, broke, uncertainty—it’s all the same. We know there’s always a way.

The Way? Right where You Are! Peace in. Peace out. If not now, When? If not you, Who?

Seijaku Roshi, founder of The Zen Society/Pine Wind Zen Community, is Abbot of Jizo-an Monastery, in Shamong, NJ, 609-268-9151, TheZenSociety.org.


To keep our dog’s skin and coat healthy, supplements may first come to mind, especially oils

and powders. However, whole foods deserve a closer look for naturally elegant results.

ChiaChia seeds contain more healthy ome-ga-3 fats and fiber than flax or other grain seeds and are a good source of protein and antioxidants, notes Patrick Skerrett, executive editor of Harvard Health Publications. They are abundant in alpha-linolenic acid (ALA), a plant-

Lustrous POOCH10 Foods to Make a Dog’s Coat Glowby suzi beber

based form of omega-3, which combats skin inflammation and improves the skin’s texture and softness, says holistic nutritionist Melissa Diane Smith, of Tucson, Arizona.

EggsEggs are nutritional powerhouses containing the most bioavailable protein for dogs. Eggs have vitamin A, which promotes cell turnover. Their zinc further supports protein synthesis and cell division, necessary for wound healing, the formation of connective

naturalpet tissue and skin health, according to the National Institutes of Health Office of Dietary Supplements. Egg yolks provide a valuable source of biotin, effective in treating dry skin, seborrhea and itching associated with skin allergies, reports PetEducation.com, a website of veter-inarians Dr. Race Foster and Dr. Marty Smith, owners of Foster and Smith, Inc. Avoid raw eggs, as they contain avidin, which interferes with the metabolism of biotin, fats, glucose and amino acids, according to the American Society for the Prevention of Cruelty to Animals.

AlmondsAlmonds contain the entire vitamin E family of tocopherols and tocot-rienols. “Deficiency of vitamin E has been implicated in the development of certain dermatological disorders in dogs,” counsels Lee Russell McDow-ell, Ph.D., in Vitamins in Animal and Human Nutrition. Almonds are also an excellent source of B vitamins, copper, manganese, magnesium, zinc and bioflavonoids, with a trace of omega-3. While safe in small quan-tities for larger dogs, whole almonds are not easily digested and can upset the stomach and create intestinal distress. Almonds are easily ground into a powder using a blender, and almond meal is also available at many grocery stores.

CoconutRenowned herbalist Juliette de Bairacli Levy pioneered the use of coconut in natural diets for companion animals. Raw coconut contains medium-chain, saturat-ed fats that transform into energy and can decrease bacterial growth, irritation and inflammation, according to naturopathic physician Bruce Fife, a certified nutri-tionist, doctor of naturopathy and author of The Coconut Oil Miracle.

CarobCarob, the fruit of the Ceratonia siliqua tree, is rich in natural sugars, vitamins and minerals. Free of the stimulants caf-feine and theobromine found in choc-olate, it’s safe for dogs and its vitamin E supports skin health. Recent research published in the Iraqi Postgraduate Medical Journal shows that carob also has natural antibacterial properties.

pri·us [prahy-uhs] adjective – Before; former.

Toyota Prius - Come drive one and see for yourself!ToyotaOfRunnemede.com • 1-866-760-7088

Ahead Of and Before the Curve

TOYOTA...of Runnemede99 South Black Horse PikeRunnemede, NJ 08078

Prius Plug-in

Prius V Five

Prius C Four

Come in for a test drive and mention Natural Awakenings, and receive The Dining Out Card. This card offers you 25% off in restaurants in the South Jersey/Philadelphia Area.

Cutting edge in 1997, cutting edge now!www.TheDiningoutCard.com


OatsA fortifying cereal low in starch and high in mineral content, especially potassium and phosphorus, oats also harbor calcium, magnesium, B vitamins and iron. The grain’s primary benefit to skin and coat is its soluble fiber con-tent, which also helps a dog’s gastroin-testinal system to remove toxins.

LiverLiver from grass-fed animals enhances healthy skin. Nutrients include calcium, phosphorus, magnesium, potassium, iron, zinc, copper, vitamins A, C, D, E and eight B vitamins, including thia-min, riboflavin, niacin, pantothenic acid, folic acid and biotin.

Wild SalmonCooked wild salmon is ripe with omega-3 fatty acids, which along with benefiting the skin and coat, appear to boost the immune system, and may as-sist dogs with allergies, according to the article “10 ‘People’ Foods for Dogs,” by Elizabeth Pask and Laura Scott.

CranberriesCranberries contain a variety of bioac-tive components, including proanthocy-anidins and anthocyanin antioxidants, plus the phytochemical ellagic acid. “Animal experiments show that supple-mentation with anthocyanins effectively prevents inflammation and subsequent blood vessel damage,” explains North-ern California Registered Dietitian Marilyn Sterling, who also points to myriad studies of the antioxidant power of proanthocyanidins. According to the American Institute of Cancer Research, ellagic acid can prevent skin cancers. The 16th-century herbalist Henry Lyte documented their use in treating skin wounds and eczema.

Sweet PotatoesSweet potatoes can be considered a skin superfood, because they hold a high level of betacarotene (a precur-sor form of vitamin A) and are a good source of vitamin E. Their vitamin C content, which increases with cooking, facilitates collagen production, contrib-utes to photoprotection, decreases pho-todamage and supports wound healing, according to a report by Alexander J.

Try to use organic ingredients whenever possible for all of these recipes.

chia coconut crunch1½ cups rolled oats1 tsp baking powder½ cup coconut flour1½ Tbsp chia seeds¼ cup coconut oil1 cup almond butter2 whole eggs1 tsp pure vanilla¼ cup carob chips Preheat oven to 350 F. Cover a large cookie sheet with parchment paper. Combine all ingredients except carob chips. After ingredients are well incorpo-rated, add carob chips. Form small balls of dough with hands, place on cookie sheet and lightly flatten each ball with the back of a fork. Bake for 10 minutes in preheated oven. Cool completely before serving. Store in the refrigerator in an airtight container or bag.

oats ‘n egg scramble2 eggs, whisked½ cup rolled oats¼ cup goat’s milkOlive oil

Combine ingredients in a medi-um-sized bowl; let sit for 10 miutes. Lightly coat a pan with olive oil, add bowl contents and then scramble like regular eggs. Cool before serving as a topping to a dog’s regular meal.

raw liver Paté½ lb liver (chicken or bison)2 eggs1 tsp sea salt or kelp1 Tbsp olive oil Whirl all ingredients together in a food processor or blender until smooth. Store in an airtight container in the refrigerator. Use as a topper for regular meals.

cooked liver PatéSame ingredients as liver paté. Hard boil the eggs and set aside. Lightly sauté liver in a pan with the olive oil, sea salt and kelp. Cook until pink is gone. Cool and then combine all ingredients in a food processor or blender until smooth. Serve and store as indicated above.

Source: Recipes courtesy of Suzi Beber.

Michels, Ph.D., of the Oregon State University Linus Pauling Institute.

Suzi Beber is the founder of The Smiling Blue Skies Cancer Fund via Canada’s University of Guelph Veter-inary College and Teaching Hospital Pet Trust. She also contributes to Animal Wellness magazine, from which this article was adapted and used with permission.

Chow Down


“Whether urban or rural, chil-dren in our state average 4.5 minutes outdoors and

four hours in front of a screen every day,” says Barbara Erickson, president of The Trustees of Reservations conserva-tion nonprofit, in Sharon, Massachusetts. One way to disconnect kids from electronics is to go camping. Such educational, fresh air exercise is in-clusive and inexpensive. David Finch, superintendent of the Dunes Edge Campground, in Provincetown, Massa-chusetts, suggests borrowed gear for the

Forsaking ‘Angry Birds’ for Bird Songs

CAMPING TURNS KIDS INTO

NATURE LOVERSby avery mack

first outing. A backyard campout can be a rewarding trial run; each child can ask a friend to stay over and a parent and the family dog can participate. Once kids have the hang of sleep-ing somewhere outside their own bed-room, consider an overnight program at a local or regional zoo. Kids get a kick out of watching the animals and learning about their behaviors, diets and habitats. The Toledo Zoo, in Ohio, offers Snooze at the Zoo, including a pizza dinner, breakfast and admission the next day. Children sleep near one of the exhibits

healthykids

Because JOY matters!

118 W. Merchant St, Audubon, NJ 08106856.546.1006

liveinJOYYOga.cOm

*Yoga for everyone *Ayurveda *Reiki *Thai Bodywork

*Yoga wear, gifts & more

or in a safari tent. The program teaches animal adaptations, food chains and ecosystems and meets requirements for scout badges in a fun setting. The Irvine Nature Center, in Owings Mills, Maryland, near Baltimore, offers a rich outdoor experience. Organizers provide food, activities and camping equipment. Children first attend a fire safety class, and then help cook a meal and make s’mores. At night, participants learn how to mimic owl hoots and practice their new skills, often receiving hoots in return. Night walks sometimes include sightings of deer, bats or flying squirrels, while morning walks showcase groundhogs and birds. Jean Gazis, with the women’s and girls’ rights nonprofit Legal Momen-tum, in Brooklyn, New York, observes, “It’s easier to camp with small, even tiny, children, than with older kids. Babies are portable.” She recalls tak-ing her 7-week-old infant along and nostalgically comments, “Now that the kids are 11 and 14, they don’t have as much free time.” Drive-up camping in a state park that offers facilities and planned activi-ties sets up a good time. Gazis feels that a destination four hours away is the limit for car trips with small children. She advises giving everyone duties. “My young son once had a great time digging a ditch around the tent when it began to rain,” she recalls. “He kept the sleeping bags dry and got to play in the mud.” Jeff Alt, of Cincinnati, Ohio, author of Get Your Kids Hiking, suggests, “Start them young and keep it fun. Get the kids involved in the planning. My kids have gone along since they were born. We stayed at a lodge when they were small because little trekkers have a lot of gear. During the day we were out in the park exploring, always keeping in mind that kids tire out fast.” His manda-tory equipment includes good walking shoes, sunscreen and bug spray. Adher-ing to such rules as never leave the trail or wander off and don’t pick flowers or touch animals is non-negotiable. Stephanie Wear, a biologist for The Nature Conservancy, working in Beau-fort, South Carolina, has found that it’s easy to make the experience lively. “We like to do observational scavenger


hunts—find the flower, the mushroom or the tree that looks like a picture and make a list of what you see. Getting out in nature sharpens observation skills, boosts creativity and improves physi-cal and mental health,” she says. Wear

“It’s not how fast and how far you go, it’s what you

see, smell, touch and listen to along the way. You

might move only five feet in 15 minutes, but what you

see and discuss will help children grow into respectful explorers and lifelong camp-ers. Take photos and bring a journal; a child’s adventures

are the best keepsakes.”

~ Stephanie Rach, founder of the Let’s Go Chipper play-based learning

program, in Corte Madera, CA

If family members enjoy their initial camping experi-ences, it’s time to invest in gear. Goodwill Indus-

tries and other thrift stores may have some items, although finding what’s needed will be a hit-or-miss endeavor. Note that sleeping bags at thrifts will most likely be for indoor use only—not waterproofed or suitable for colder weather. Military surplus stores are a better bet. Check these sites for bargains or discounted prices:

Tinyurl.com/BargainOutfitters

Cabelas.com

Campmor.com

Craigslist.org

The-House.com/buy-cheap-camping.html

Tinyurl.com/OverstockHiking

Rei.com/outlet

Thrift shops often have inexpensive flatware and plastic/reusable dishes (cuts paper waste at the campsite), as well as clothing that carefree kids won’t have to worry about ruining; pick gender-neutral colors so T-shirts can be passed down or shared. When packing, give each child a personally labeled travel container with clothing, toothbrush and other essentials, and a current checklist to be sure each item is packed (and repacked at camp). Include other items of their choosing but if any of them don’t fit in, they don’t go along.

notes that her kids have listed 70 forms of life in the family’s backyard alone. Visit a local park or NatureRocks.org to take part in more activities and explore different locations. “Nature presents a great parenting tool,” she remarks. Summertime camping helps every member of the family unplug, unwind and wander along new paths.

Avery Mack is a freelance writer in St. Louis, MO. Connect via [email protected].

Leave No Trace4 Know the rules beforehand and be ready for inclement weather.

4 Travel and camp on durable surfaces. Use existing trails.

4 Dispose of waste properly.

4 Leave plants undisturbed.

4 Minimize campfire impacts.

4 Use a lightweight stove instead of a fire.

4 Respect wildlife. Do not follow, feed or approach animals.

4 Keep dogs tethered so they can’t chase or harm wildlife.

4 Be courteous to other visitors (no loud music). Happily share the trail and experiences.

Find more tips from the Center for Outdoor Ethics at lnt.org/learn/7-principles.

Budget Gearby avery mack

REIKI MY YOGA

RELAX, HEAL, TRANSFORM856.701.5692

800 Cooper Rd, Voorhees, NJ

Private Yoga Classes (All Levels)• Reiki Sessions With Crystals • Distance Reiki Treatments• Integrated Energy Therapy (IET)• Angel Card Readings• Space Cleansing• Workshops & Classes•

Deepen your healing and spiritual transformation process by practicing

Reiki My Yoga sessions which combines a 1hr. yoga class and 30min. of the healing

power of Reiki.

Reikimyoga.com


consciouseating

Smoothies offer big nutrition in a small package. Based on a vegan source of lean protein like coco-

nut milk or yogurt, soy, chia seeds or a vegan protein powder made from dried beans or hemp, they can energize us for a full day of summer activities.

Summertime, and the Sippin’ is Easy

Quick and Cool Vegan Smoothies

by Judith Fertig

Other ingredients follow the peak of summer crops. Berries, greens, melon, tomatoes, avocado, cucumber, celery, carrots and stone fruits like peaches and mangoes add antioxi-dants, fiber, vitamins and minerals. A tablespoon or two of milled flax seeds,

It is not enough to have a good mind; the main thing is to use it well.~Rene Descartes

hemp or nut butter adds richness to the flavor, while providing omega-3 fatty acids necessary for complete nutrition. For the finale, add a touch of sweet-ness from fruits, maple syrup, agave nectar or stevia. The best way to mix a smoothie is to start with either a liquid or an ingredient with a thicker consisten-cy, like yogurt, placed in a standard or high-speed performance blender. Next, add the desired fruits or veg-etables and flavorings, followed by ice. Start on a slower speed, holding down the lid tightly, before increasing the speed to achieve a velvety tex-ture. If the smoothie is too thin, add more frozen fruit or ice. Freezing the fruits first and then blending them into a smoothie can substitute for ice. Peeling bananas before freezing them makes smoothie-making easier. Freez-ing the fruits in recipe-size portions also simplifies the process. Smooth-fleshed fruits like mangoes, papayas, bananas, ripe peaches and nectarines blend more easily to a silky finish than do fresh berries. Tender, baby greens such as spinach, kale or chard virtually dis-appear within a smoothie; if using mature, rather than baby greens, cut out the stems unless the blender is extremely powerful. Blending enough ingredients for two smoothies can yield a leftover serving to store in a reusable glass jar in the refrig-erator. To reactivate the full taste later, just turn over the jar and give it a good shake to re-blend the ingredients. Spirulina (made from a micro-salt-water plant) and wheatgrass juice and powder are some popular smoothie additions. Milled flax seeds add healthy fat, but their water-soluble fiber also adds a little bulk; although the texture difference isn’t noticeable if the smooth-ie is enjoyed right away, it will be appar-ent if it sits for 20 minutes or more. With the whir of a blender—and no cooking—summer’s tastiest bounty transforms into at-home or on-the-go beverages to revive, replenish and renew us so we’re ready for our next adventure.

Judith Fertig blogs at AlfrescoFoodAnd Lifestyle.blogspot.com from Overland Park, KS.


Sunny-Day Sippersblack cherry raspberry

Yields 2 servings

¼ cup cranberry juice1 cup pitted sweet black cherries½ cup raspberries1/3 cup plain soy or coconut yogurt4 ice cubes

Combine all ingre-dients and blend from low to high speed until smooth.

Peachy watermelonYields 2 servings

2-3 cups watermelon, seeded 1 cup low-fat vegan vanilla yogurt1 cup frozen organic strawberries1 cup frozen organic sliced peaches

Combine all ingredients and blend from low to high speed until smooth.

mango lassiYields 2 servings

¾ cup vanilla soy, almond or coconut milk¼ cup vanilla soy, almond or coconut milk yogurt¾ tsp vanilla extract1½ cups chopped fresh mango, frozen½ tsp ground cardamomAgave nectar to tasteGround pistachios for garnish

Combine the milk, yogurt, vanilla ex-tract, mango and cardamom and blend using low to high speeds until smooth. Add agave nectar to taste and blend again. Sprinkle ground pistachios over each serving.

Seasonal Supperssummer salad smoothieYields 2 servings

½ cup apple juice2 cups stemmed and chopped baby spinach, Swiss chard or kale1 apple, unpeeled, cored and chopped½ avocado, peeled and chopped½ cup cilantro leaves

1 Tbsp fresh lime juice1 Tbsp matcha (fine green tea powder)1 Tbsp milled flax seeds¼ cup vegan protein powder


tomato smoothieYields 2 servings

2 cups tomatoes, chopped½ cup tomato juice¼ cup apple juice½ cup carrots¼ cup celery, choppedTabasco or other hot sauce to taste2 cups ice

Combine all ingredi-ents and blend from

low to high speed until smooth.

cool as a cucumber smoothieYields 2 servings

1 cup apple juice1 cup sliced sweet apple¼ cup applesauce½ cup sliced carrots½ cup cucumber, peeled and sliced 2 cups iceDash of nutmeg or cinnamon (optional)


reci

pe p

hoto

s by

Ste

phen

Bla

ncet

t

Strawbridge Professional Center, 212 W. Rt 38, Suite 100, Moorestown, NJbidwell-chiropractic.com • 856.273.1551

Sylvia Bidwell, DC

• Safe and effective spinal decompression/traction therapy

• Nutritional support• Massage and exercise therapy

Maintain your wellness!Relieve back and neck painImprove the quality of your life

Time you enjoy wasting, was not wasted.~John Lennon


fitbody

“The ocean is my bliss. My job lets me do what I love and call

it work,” says Andrea Neal, Ph.D., founder and CEO of Blue Ocean Sciences, a sci-entific collaboration seeking healthy water solutions, in Ojai, California. “When I surf, I’m in sync with water and air at the same time.” One time during a Scandinavian snowfall, she donned a wet suit to ride eight-foot waves; after splashdown, she emerged with ice-

tipped eyelashes and a huge grin. “I’ve never been so cold, but it was glorious!” Neal likens scuba diving to entering another world, revealing nature’s un-dersea glories. “Crabs sneak a peek and you’re face-to-face with fish. Sea lions want

to play,” she says. “I’ve also had great white sharks cruise by and give me an intimidating nudge.” It’s not just sharks and extreme weather that swimmers, divers and water-

Good Clean Fun Water SportsSaying No to a Wave of Trashby avery mack

Be a hero, take pollution down to zero.~ National Park

Service

craft enthusiasts worry about these days—it’s trash, too. The most basic requirement for safe water sports is clean water. Plas-tics, paper and other debris, ranging from microscopic toxins to everyday garbage, pose life-threatening hazards to human and marine life. “I want my kids and their kids to share in what I’ve experienced,” exclaims Neal, part of the global scien-tific community redefining clean water habitats as an investment. Semiannual walking beach clean-ups, an Oregon tradition for 30 years, have removed 2.8 million pounds of trash, largely comprising cigarette butts, fishing ropes and plastic bottles. Unusu-al items include telephone poles and a 200-pound Styrofoam block. In the 2014 spring campaign, 4,800 volunteers that treasure coastal recreational activities removed an estimated 24 tons of litter and marine debris (solv.org). What West Coasters see can also show up in Japan and vice versa, so coordinated cleanup efforts benefit outdoor enthusiasts in both countries. Lake Tahoe, on the California/Nevada border, beckons paddleboard, raft, canoe and kayak aficionados. Last year, volunteers for the Great Sierra River Cleanup, a Sierra Nevada Con-servancy project, finessed the condition of this recreational site by picking up a ton of trash in and near the water and were able to recycle 600 pounds of it (Tinyurl.com/SierraRiverCleanup). Desert winds, combined with flat landscapes, blow Las Vegas debris into Nevada’s Lake Mead. Operation Zero – Citizens Removing and Eliminating Waste, ferries volunteers to a cove accessible only by boat to clean and enjoy the area (Tinyurl.com/LakeMeadOperationZero). The improved natural environ-ment attracts visitors to the lake to try new sports like wakesurfing, riding the water behind a wave-producing boat by dropping the tow line once waves form. The more adventurous go wakeboarding, which combines water skiing, snowboarding and surfing skills as the rider becomes airborne between waves. The more advanced sport of waterskating requires more stylish skateboarder moves. Further inland, Adopt-a-Beach vol-unteers help keep the Great Lakes clean. More than a beach sweep, volunteers regularly monitor litter throughout the

The Crystal Light Bed is a specific technology that pulses seven vibrational chakra frequencies through quartz crystals that align your energy fields: physically, mentally, emotionally and spiritually. The process raises your frequency which opens, cleanses and balances your etheric field. This allows a team of Spiritual Surgeons to perform deep healing work. Users of the Crystal Light Bed experience mental peace, and have a visible youthful glow to the face.

Allergy & Health Solutions Center 609.654.4858 278 Tuckerton Rd., Medford, NJ Feellikeus.net

“For those who believe, no words are necessary. For those who do not believe, no words are possible.” Dom Inacio de Loyola

Crystal Light Bed Healing

Also Offering: (N.A.E.T) 24 hour Allergy Eliminating Therapy and Colon Hydrotherapy


year and perform a complete beach health assessment on each visit. The eight Great Lakes border states—Illinois, Indiana, Michigan, Minnesota, New York, Ohio, Pennsylvania and Wiscon-sin—benefit from teams of volunteers continually working to improve beach

health (GreatLakes.org/adoptabeach). Moving south, Project AWARE cleans up Iowa’s waterways, “one stretch of river, one piece of trash at a time” (Tinyurl.com/IowaAware). Stand up paddleboarding, kayaking and canoeing are popular river activities.

Paddlers collect litter en route and leave it in designated bins at access points. In Missouri, the Big River beckons. Jeff Briggs, an insurance adjustor in High Ridge, tubes the mile-plus stretch between dams at Rockford Beach Park and Byrnes Mill. “When we’re tubing, it’s just for enjoyment,” he says. “For a longer float, we take the jon boat so there’s space to stow trash.” Table Rock Lake, in southern Missouri, draws fishermen and water sports enthusiasts. Their WK Lewis Shoreline Cleanup has removed 179 tons of trash in 10 years. In 2013, 670 volunteers filled 11 dumpsters (Tinyurl.com/WK-Lewis-Cleanup). “It takes love and commitment, patience and persistence to keep cleaning up habitats,” says Wallace J. Nichols, Ph.D., co-founder of four grassroots water advocacy groups. “Clean water is important though, to sustain fit life on the planet.”

Avery Mack is a freelance writer in St. Louis, MO. Connect via [email protected].

“In the spring, when waters are high, Rivers for Change sponsors paddling races and other California river events to highlight the importance of clean water. Starting in September and continuing

through the winter months, they partner with water use organi-zations and land trusts to help

clean up waterways like the Sacramento River.”

~ Matt Palmarillo, California 100 event director, RiversForChange.org

“No matter where you live, trash can travel from your hands to storm drains to streams and on to the sea. The prob-lem of ocean trash is entirely prevent-able, and you can make a difference,” advises the Ocean Conservancy. The Ocean Trash Index provides information by state and country on how much and what kind of trash enters our waterways. Each fall, data is collected during the organization’s International Coastal Cleanup one-day campaign both on land and under water. About 10 million pounds of trash was collected worldwide in 2013; of that total, 3.5 million pounds, or nearly 35 percent, originated in the U.S. The most common offenses include discarded cigarette butts and filters, food wrappers, plastic bottles and bags, beverage caps and lids, cups, plates, utensils, straws and stirrers, glass bottles, aluminum cans and paper bags. All of it could have been recycled, including the cigarettes (see RippleLife.org/butts).

Trash enters the water from ille-gal or thoughtless dumping, extreme weather events, a crashed plane, sunk-en boat, lost fishing traps, nets or lines, movie props or windblown litter. For example, a plastic bag blows out of the trash can or truck, enters a storm drain or creek and moves into rivers and the ocean, where it endangers marine life, swimmers and watercraft. Water boards in Los Angeles and the San Francisco Bay Area recognize that voluntary measures aren’t enough to solve the problem. Some cities in the Los Angeles area have implemented full-capture systems designed to trap de-bris greater than five millimeters in size. Prevention is obviously the least expensive, safest and easiest way to keep water clean. To protect local, regional and global waters, follow the familiar refrain of recycle, reuse, repair and repurpose. Be thoughtful about what’s in the trash can and keep it securely closed. Move the car on street

sweeping days—along with dust, dirt and leaves, a street sweeper picks up animal waste and oil from cars. Ask for and advocate less pack-aging on commonly used products, stiffer fines for polluters and increased funding for enforcement and research. Knowing what comprises most trash helps consumers demand product redesigns and new policies that ad-dress the most problematic items and materials, explains Nicholas Mallos, a marine debris specialist with the Ocean Conservancy. Rippl is a free mobile application that can help users practice what they preach in making simple, sustainable choices by delivering weekly green liv-ing tips, available at OceanConservancy.org/do-your-part/rippl.html. A safe, fun day near, on, in or under the water starts with green practices at home.

For details visit Tinyurl.com/ CoastalCleanupReport.

How Trash Impacts Marine Lifeby avery mack

Delaware River bank in South Jersey!!!


Summer – Hamburgers, Hot Dogs and Cookouts, Oh My!

by michele marcinko

summereating

Summer can be a challenging time to stay healthy and on track with your weight. Maybe you worked

really hard all winter to get in that bathing suit or are possibly still trying to get there? The weekends are packed with special events plus gatherings with your family in the backyard. Many of these celebrations are centered around food that might increase your waistline. Wondering how to avoid the pitfalls of indulging and still be satisfied? There are several ways to stay healthy and have fun at your next outdoor feast.

RuIN YOuR APPeTITe – The temp-tation to eat any food that is in front of you is amplified when you are already hungry. The best strategy is to eat a healthy snack or salad before leaving the house. This not only helps to avoid mindless eating but also keeps from

indulging in that extra burger or helping of potato salad. Also, not eating all day before the barbeque in hopes of saving up all the calories for a big meal may actually work against you. Your metabolism slows down and you will overeat—not a good combination if that beach ready body is your goal.

FILL uP ON VeGGIeS – Summer is the best time of the year to fill your plate up with locally grown veggies. The vegetables eaten during the sum-mer can be some of the most nutri-tious that you will eat all year long. Locally grown produce is packed with nutrients that are sometimes lost in the transportation process of produce grown elsewhere. Not sure if the host is serving local veggies? That’s OK, bring some along as everyone loves a juicy Jersey tomato. Look at your plate when

you’re done loading up; if half of it isn’t veggies, then it’s time to give some of that potato salad to your Aunt Edna and make more room for the good stuff.

IT’S ALL ABOuT THe MeAT – Ahhh, the amazing smell and sizzling sounds of the grill. The protein choices at a typical barbeque are usually high in fat and low in nutrition. Conventional hot dogs and other processed meats such as sausage contain sodium nitrates which have been linked to many dif-ferent ailments and an increased risk of cancer. Steer clear of the dog and grab something leaner like chicken or fish. Organic meats and wild caught fish are recommended but not always feasible if you are a guest. That’s fine. Be sure to always take just one serving of pro-tein. This translates into a portion size equivalent to the palm of your hand. If you can’t resist having that burger, no problem, but set your intentions before you dig in. It’s best to skip the cheese and instead add a nice slice of that Jersey tomato, onion, lettuce or maybe even some of those veggies that are left on your plate.

CuRB THe CALORIeS THe eASY WAY – Celebrations can often mean empty calories from fruity drinks or alcoholic beverages. Instead try some water infused with refreshing fruits and herbs. Water with cucumber and mint or strawberries and basil tastes amaz-ing. Mix up your own combination and put it into a reusable water bottle to keep your body hydrated and healthy. If partaking in some libations is an absolute must just make sure they are not loaded with unnecessary fruit juices which is mostly sugar or high fructose corn syrup.

Now that you know the ins and outs of how to keep yourself on track with your health goals, it’s time to host your own guilt-free backyard barbeque for your friends and family. Enjoy!

Michele Marcinko is a Certified Holistic Health Counselor and co-owns Halo Wellness Center, in Marlton, NJ, with her husband, Robert. For more information, call 856-574-4433 or visit ElevateYourHealth.com.

A holistic based facility which focuses on your individual needs.Offering a variety of services to help you achieve a higher level of health and wellbeing.• Unique massage therapy including Reiki and Shiatsu • Far Infrared Sauna & Vitamin D Light Therapy• Yoga classes daily• Health coaching

Drop in for a tour of our amazing facility! Tues-Fri 10am-7pm ~ Sat 9am-5pm ~ Sun 11am-4pm

968 Route 73 South, Marlton, NJ 08053

856-574-4433ElevateYourHealth.com

NowOPEN!

Home to the onlyHimalayan Salt Room

in South Jersey

Home to the onlyHimalayan Salt Room

in South Jersey

Mention this ad when booking and receive 20% off!

Alleviate:• Allergies • Asthma• Colds• Flu• Psoriasis and much more!

Alleviate:• Allergies • Asthma• Colds• Flu• Psoriasis and much more!


• Mobile, AL*• Little Rock, AR*• Los Angeles, CA• San Francisco, CA• Riverside, CA• Ventura, CA• Sacramento, CA• Wilmington, DE • Miami/Florida Keys*

• North Central FL*• Orlando, FL* • Volusia/Flagler, FL*• Louisville, KY• New Orleans, LA*• Worcester, MA• Kansas City, MO • St. Louis, MO

• Asheville, NC*• Greensboro/

Winston-Salem, NC• Hudson Co., NJ*• North NJ*• South NJ* • Buffalo, NY• Cleveland, OH

• Dayton, OH• Tulsa, OK• Pittsburgh, PA• Grand Strand, SC*• Knoxville, TN*• Nashville, TN*• Houston, TX*• Salt Lake City, UT• And More!

For the last 20 years, Natural Awakenings has been committed to providing our readers and advertisers with the tools and resources they need to live a healthier, more balanced life.

No publishing experience is necessary… we offer a complete training and support system for turn-key publishing of your magazine.

Explore the possibility of making a contribution to your community as a Natural Awakenings publisher.

Visit Our Website NaturalAwakeningsMag.com/mymagazine or call 239-530-1377

Share Your Vision and Make a Difference•Meaningful New Career•Low Initial Investment

•Proven Business System•Home-Based Business

• Exceptional Franchise Support and Training

Natural Awakenings is Looking for Passionate Publishers for EXPANSION into the Following Available Markets:

WE ARE EXPANDINGPublish Your Own

Natural Awakenings Magazine


Energy versus

Fracking

As of now, there is no fracking in New Jersey. However, the Garden State is not immune

to the effects of the shale gas and oil boom wreaking havoc in neighboring states. In fact, one could argue that fracking—the extreme drilling process that injects millions of gallons of water and toxic chemicals underground to ex-tract gas and oil—is having a far greater impact on New Jersey than any other state in the country.

This is not to minimize the well-doc-umented public health threats in com-

munities where fracking is taking place but to highlight that the broad fracking footprint spreads far beyond the contami-nation of drinking water and the air pollu-tion that occurs near fracking sites.

The gas and oil industry has chosen Carteret, Elizabeth, Kearney and Deepwater as dumping grounds for millions of gallon of liquid fracking waste, and truckloads of solid waste produced in the fracking process. Frack-ing waste is highly toxic and radioac-tive, yet exempted from requirements of the federal Clean Air and Water Acts. A

recent Duke University study found that radium from frack waste contaminated the watershed that supplies Pittsburgh’s drinking water. No such studies have been conducted in New Jersey.

There are also plans to build a plethora of gas and oil pipelines across New Jersey to transport fracked oil and gas from other states. A recent pipeline leak in Michigan spilled tens of thou-sands of gallons of oil, ruining farmland and threatening drinking water. Clos-er to home, a recent gas line explosion in Ewing destroyed dozens of homes and caused one fatality. The gas and oil industry is even trying to build gas pipelines through the Highlands and the Pinelands, environmentally sensi-tive areas specially preserved to protect drinking water supplies.

Meanwhile, climate change may be one of the gravest challenges facing us today. Despite industry claims that natural gas reduces impacts of climate change, studies by Cornell University professors have shown that burning natural gas is more than 20 times more detrimental for the climate than burning coal. Warming of the planet is creating a greater likelihood of hurricanes like Sandy and other natural disasters like forest fires, sea level increases, drought and flooding.

Even the Jersey Shore is under siege from the gas and oil industry. In addition to an aggressive industry push to open the Atlantic Ocean to off-shore drilling, there is a plan to build a liquefied natural gas port off the coast of Sandy Hook. This would facilitate the exporting of fracked gas to Europe, where prices are as much as six to eight times higher than in the United States. When we start exporting gas, we will see domestic prices rise and increased pressure to frack in New Jersey.

However, there is hope, but only if we quickly move away from dirty fossil fuels and toward a sustainable energy future. Strong public investment in renewable energy sources and conser-vation can make the difference, but we must act soon. You can start by signing our petition to ban fracking at: Bit.ly/BanFrackingNowPetition.

Jim Walsh, Mid Atlantic Director, Food & Water Watch. 732-839-0865. [email protected]

“The day came when the risk it took to remain tight inside the bud, was greater than the risk it takes to blossom.” Anais Nin

Stop• SmokingLose• WeightEliminate• PhobiasControl:• Stress,

Anxiety, Depression, Pain & Anger

Discover the Parts that Keep You Blocked!Learn New Positive Behaviors!

Cure Phobias and Deep Seated Trauma.

Accredited Hypnosis CounselingDr Jaime Feldman

Doctor of Clinical Hypnotherapy Chairman I.H.F. Medical & Dental Division

Free Phone Consultation: 856-231-0432214 West Main St - Suite L4 Moorestown, NJ 08057 Training [email protected] Partstherapy.com

sustainableliving

by Jim walsh


Today’s modern lifestyle, with its fast pace and emphasis on multitasking, has made it imper-

ative to develop new ways for coping with stress. Many health issues such as hypertension, anxiety and obesity often find their origins in poor management of stress.

Many people believe they have honed their ability of doing several things at once, often ignoring the sharp edge that cuts into their awareness of the simple joys that are inherent in daily living.

Experiencing a sunset, watching a child smile or observing a hummingbird hover over a blossom—these and so many other simple pleasures are often lost in the conquest of completing tasks on a self-generating to-do list. Out of exhaustion and hopelessness, many search for an antidote. Also, worrying about the future and ruminating about the past steals precious moments of peace from daily life, and living fully in the moment is the only cure.

Even Western medicine, with its emphasis on surgery and drugs, is beginning to acknowledge that illnesses caused by stress cannot be cured by a scalpel. Research into new techniques has led to greater appreciation of the ancient practices of mindfulness. Based on Buddhist meditation, mindfulness is a method of simply focusing on the present moment and becoming fully aware of the experience of life.

THE PRACTICE OF MINDFULNESSLearning to practice mindfulness re-quires very little: mainly, a chair that will support the spine in an upright posture and a quiet, comfortable room with no distractions to help induce restfulness. Follow the rhythm of the breath, allow-ing the focus to follow a place in the body that feels the effect of the breath—the movement of the lungs or the nos-trils. With each inhalation and exhala-tion, the mind follows the breath, gently observing without changing anything.

Journey to the Present Moment

by marilyn eppolite

The practice is simple, gently bringing the mind back to the point of focus. However, newcomers to the practice learn firsthand how the mind can be easily distracted by thoughts that arise. Also, physical discomfort might arise or outside noises swirl around; each vying for attention at different moments, the breath is often forgotten. The practice is to notice that the focus on the breath was lost, and then follow the gentle reminder to come back to the breath without struggle or pressure.

The mind thrives on its ability to produce thoughts, some of which can produce anxiety rather than enhanc-ing life. Being gentle with the flow of thoughts takes patience—it seems natural to force the thoughts away. Re-sistance only encourages struggle and tension. Direct the focus back on the breath without judgment.

There are many other exercises to explore mindfulness. Focusing on the movement of the body, feeling each foot touching and leaving the ground, may ap-peal to those who find it difficult to sit still for a period of time. This walking medita-tion focuses on mindfully moving through space without a destination or goal. The body scan is practiced lying down, focus-ing on an awareness of each part of the body in a systematic way, slowly sensing and accepting the feelings and sensations in each area. By experimenting with different types of mindfulness exercises, a beginner will find which ones best suit their temperament that will best lead them to present moment awareness.

HEALTH BENEFITSMindfulness techniques can lower blood pressure, improve immune functioning,

To advertise with us call:

856-546-0945

NA Fun Fact:Natural Awakenings

is published in over 90 U.S. markets.


alleviate chronic pain and help cope with the stress of illness. It supports an increase in focus and mental clarity, allowing one to perform better in all activities.

In recognition of the many health benefits of mindfulness, classes are becoming easier to find. Even hospitals offer classes to help the general public reap the benefits of this practice.

Penn Medicine offers a program through the Penn Program for Mindful-ness called Mindfulness-Based Stress Reduction (MBSR) that teaches indi-viduals how to use meditation as the primary tool for managing stress. Over the past 20 years, they have reached thousands of people who might have never considered taking a meditation class, let alone practice it for 45 min-utes a day.

Dr. Michael Baime, director of the program, has also developed custom-ized mindfulness-based programs for people living with cancer, healthcare providers, police officers and educa-tors. His form of personal growth for students in the program allows them “to drop their fears for the future, their preoccupation what hasn’t gone well in the past and teaches them to live

Our all natural personal skin care product brings comforting relief to sufferers of many skin irritations. DermaClear has proven to be effective against:

• Shingles • Psoriasis • Eczema• Allergic Rash • Jock Itch • Burns• Insect Bites • Stings • and more

DermaClear will simply feel good putting it on. Cooling and soothing, the Calcium Montmorillonite/Calcium Bentonite clay penetrates pores and open areas of the skin and pulls out toxins and inflammation. The proprietory blend of homeopathics go even deeper, address the root causes and assist to bring even deeper toxins to the surface.

Shop online for this and other natural products at:

NAWebstore.com or call 888-822-0246

4-oz jar-$29.99+ $5 shipping-up to 5 jars

Wholesale Pricing Available to Stores and Practitioners

Have a Stubborn Skin Disorder and Tried Everything Else?Finally there is a solution, try Natural Awakenings DermaClear,™ a natural, affordable skin repair salve.

Individually, we are one drop.

Together, we are an ocean.

~Ryunosuke Satoro

their present moment fully and com-pletely in a way that helps them find balance and peace.”

Marilyn Eppolite is an energy therapist and spiritual counselor who specializes in emotional balance and resilience. She also writes a blog for living an emotionally balanced life on her website. Visit TheWisdomWithin.net.


TueSDAY, JuLY 1Camp Cooking Basics – 6:30-8pm. Do you want to make easy and fun meals at camp but feel unsure how to cook them? Learn how to set up your kitch-en and create easy and fun meals for the family. Free. REI Marlton, 501 Rte 73 S, Marlton. Regis-ter: 856-810-1938, REI.com/Stores/94.

THuRSDAY, JuLY 3Longest Ice Cream on Route 73 – 2:53pm (that’s 7 minutes till 3). Whole Foods celebrates summer and Independence. It’s free and it’s fun. Come by and try a scoop. There will be toppings galore. No sign-up necessary. Whole Foods Market Marlton, 940 Rte 73 N, Marlton. 856-797-1115.

SATuRDAY, JuLY 5Burlington County Farmers’ Market – 8:30am-1pm. Locally grown produce, prepared foods, artists, weekly cooking demonstrations, fami-ly-friendly entertainment. Best of New Jersey Theme Week: Blueberries and Corn. Cooking dem with South Jersey Hot Chefs, Chef Paul from Co-riander, 10am. Music by Terry Rivel and the Ghost Riders. 500 Centerton Rd, Moorestown. 856-642-3850. BurlCoAgCenter.com.

SuNDAY, JuLY 6Interpretive Trail Hike – Rancocas Nature Cen-ter, 794 Rancocas Rd, Westampton. More info: 609-261-2495 or RancocasNatureCenter.org.

Canoeing/Kayaking Skills Refresher on Lake Oswego – 9am. ACA Certified instructors from the Sierra Club will share information about paddling efficiencies, safety practices, rescue techniques and equipment. Rentals available. To register, George or Leona: 609-259-3734.

Community Yoga: Donation Based – 9-10:15am. Open to all levels of participants, beginners and ex-perienced. Once a month we extend an open invita-tion to a free yoga class for members, $5 donation for guests. Level 1 Yoga is held all other Sundays. Yoga Center of Medford, 417 Stokes Rd, Medford. 609-654-9400. YogaCenterOfMedford.com.

Blueberry Tasting – 1-2pm. Learn all about Whitesbog’s role in blueberry cultivation from Mark Ehlenfeldt, Blueberry Geneticist with the USDA. Sample unique and hard-to-find varieties and special blueberry baked goods. $5/person. Whitesbog Village, 120 Whitesbog Rd, Browns Mills. Reservations required: 609-893-4646. Whitesbog.org.

MONDAY, JuLY 7Little Buddhas: Art of Yoga – July 7-11. 10:45am-1:15pm. Ages 3-5. $150, includes all supplies, lunch and T-shirt. Laughing Buddha Hot Yoga, 943 Kings Hwy, West Deptford. 856-537-7423. HotYogaSJ.com.

Email [email protected] for guidelines and to submit entries.

calendarofevents

TueSDAY, JuLY 8Full Moon Women’s Circle – 7:30-8:30pm. Come together and share in a satsung (gath-ering of like-minded individuals), experience guided meditation, support each other through our visions and create the sacred space of community. Donation. Live in Joy Yoga & Wellness, 118 W Merchant St, Audubon. 856-546-1006. LiveInJoyYoga.com.

WeDNeSDAY, JuLY 9Bike Maintenance Basics – 6:30-8pm. Routine maintenance on your bike can keep you riding smooth and prolong the life of your bike. Join an introductory class designed to help you take care of your bike. Free. REI Marlton, 501 Rte 73 S, Marlton. Register: 856-810-1938, REI.com/Stores/94.

Extreme Communication: Connecting to the Other Side – 7:30-9:30pm. With Lisa Miliare-sis, psychic medium and author. Join Lisa as she demonstrates channeling in a gallery setting and have the opportunity to connect to loved ones who live on the other side. $45. The Sanctuary for Yoga, 43 S Main St, Medford. Register: 609-953-7800 or TheSanctuaryForYoga.com.

THuRSDAY, JuLY 10Crystal Bowls Healing Meditation – 7:15pm. Experience the healing sound of crystal bowls combined with Reiki energy to help you clear and balance the main energy centers of your body (chakras). This healing meditation will bring you to a state of relaxation, a clear mind, and a sense of well-being. $15. Pre-registration required: 856-701-5692. Details: Reikimyoga.com.

Meditation and Meaning – 7:15pm. Join Alaine as she provides fundamental tools for cultivating a meditation practice. She will touch upon the benefits of meditation, by offering a few techniques. A group discussion will follow to facilitate the success of transitioning this dis-cipline into your everyday life. All levels wel-come. $20 or class card. Yoga Center of Med-ford, 417 Stokes Rd, Medford. 609-654-9400. YogaCenterOfMedford.com.

Belly Dance – 7:30-8:30pm. With Meghan Marchese. Learn basic movements based on the American Tribal Style (ATS) format of bel-ly dance, designed specifically for beginners and for those who want to brush up on basic technique. $15. Live in Joy Yoga & Wellness, 118 W Merchant St, Audubon. 856-546-1006. LiveInJoyYoga.com.

FRIDAY, JuLY 11Bars Swap – 1-4pm. Have you participated in one Access Consciousness Bars class? Would you like to swap bars? Join us for refreshments

Join for FREE atNaturalAwakeningsSingles.com

MakeSummer

Memories, Meet Your True Love!

“If the only prayer you ever say in your entire life is thank you, it will be enough.”

Meister Eckhardt


and connections with like-minded people. $15 at door. Moorestown. For more info & to RSVP: 856-437-0430. Restoration-You.com.

Deep Relaxation Class with Crystal Bowls – 7-8pm. Join Anna Castro & Rhonda Clarke, to restore your energy, calm the mind, find peace and balance again. $15 advance, $20 drop-in. Yoga for Living, 1926 Greentree Rd, Cherry Hill. Pre-registration requested: 856-404-7287. YogaForLiving.net.

Pineal ToningTM – 7-9pm. Pineal Gland Tones for Personal and Global Transformation, which can magnify intention and synchronicity in your life, amplify intuitive abilities and gifts. An acti-vation of the 24 multidimensional levels of your DNA. Come receive the codes. Donations bene-fit Camden Rescue Mission. To register, Andrea Regal: 856-904-5566. HealersUniverse.com.

Yoga Nidra – 7:30-9pm. With Janet Watkins. A rejuvenating, restful practice for inducing men-tal, emotional and physical relaxation, with the power to expose our innate reservoirs of creativ-ity, clarity, and self understanding. $20. Live in Joy Yoga & Wellness, 118 W Merchant St, Audubon. 856-546-1006. LiveInJoyYoga.com.

SATuRDAY, JuLY 12Summer Zen Circle – 8am-12pm (breakfast & vegetarian lunch offered) or 6pm (full day, in-cludes vegetarian lunch & dinner). An opportu-nity to enter into a time of retreat, learning, med-itation practice, and dialogue with each other teachers and mentors. Led by Zen teachers and/or Practice Mentors. Includes morning liturgy, meals, teaching, period for Q&A, group and per-sonal quiet reflection, private spiritual direction, walks and sami. Donation: $15 Morning Only with Breakfast & Lunch; All-Day with meals $35. Pine Wind Zen Center, 863 McKendimen Rd, Shamong. 609-268-9151. RSVP: [email protected]. PineWind.org.

Burlington County Farmers’ Market – 8:30am-1pm. Locally grown produce, prepared foods, artists, weekly cooking demonstrations, family-friendly entertainment. Food Bank Do-nations: Catholic Charities Emergency Ser-vices. Cooking demo: Kitchen Basics, 10am. Fun folk tunes performed by The Genies. 500 Centerton Rd, Moorestown. 856-642-3850. BurlCoAgCenter.com.

Backcountry Navigation with a Map & Com-pass – 9am-2pm. REI teaches how to translate what is on your map to the surrounding area. $60/member, $80/nonmember. Valley Forge NP Artillery Park. More info & to register, REI Marlton: 856-810-1938 or REI.com/Stores/94.

Grilling & Chilling – 12-3pm. Get your sum-mer grill on at Whole Foods Market Marlton on our patio. We’ll have burgers, hot dogs, fresh seasonal fruits, corn on the cob and other tasty treats. There will be games and crafting for chil-dren and live music. Whole Foods Market Marl-ton, 940 Rte 73 N, Marlton. 856-797-1115.

Ayurveda Workshop: Practices for the Sum-mer/Pitta Season – 1-4pm. With Mirella Nich-olson. The practice of ayurveda (the science of life) teaches us how to live in harmony with nature. In this workshop, explore how the sea-sonal applications of ayurveda apply to our yoga and meditation practices. Includes theory and practice. $30. Live in Joy Yoga & Wellness, 118 W Merchant St, Audubon. 856-546-1006. LiveInJoyYoga.com.

Yoga and Foot Massage Workshop – 5-7pm. Come and join a night of amazing relaxation. In this workshop practice gentle yoga and learn about self-foot massage technique to nurture your feet. You will also receive soft massage while you are in postures. Majaka Yoga, 72 E Holly Ave, Pitman. To sign up: 609-231-6706 or MajakaYoga.com.

Moonlight Walk – 7-9pm. Listen to the night sounds of the Pines, learn about Whitesbog and experience the seasonal changes of the Pine-lands. 35 miles, weather permitting. Led by ex-perienced leader. $5/person. Whitesbog Village, 120 Whitesbog Rd, Browns Mills. Reservations required: 609-893-4646. Whitesbog.org.

SuNDAY, JuLY 13Carpenter Frog Pinelands Hike – 10:30am. 3-4-mile hike through Atsion. Free. Atsion Office, 714 Rte 206, Shamong. 609-567-4559.

Eckankar Worship Service – 11am-12pm. Celebrate the experience of the Light and Sound of God through the Eckankar Wor-ship Service. Service includes singing HU, followed by a discussion on month’s topic: “Spiritual Wake-up Calls, How God Talks to You When You Least Expect it, and Why.”

Acu-Health Center, 100 W Camden Ave, Moorestown. More info: 610-864-4663.

Energy Healing Workshop – 5pm. Learn to sense subtle energies, clear and balance the chakras of your body, as well as how to protect yourself from lower energies in this workshop. Universal Life Force Energy is available to us at all times and it’s with this awareness that we reconnect to our essence. $25. Pre-registration re-quired: 856-701-5692. Details: Reikimyoga.com.

MONDAY, JuLY 14

Little Buddhas: Art of Yoga – July 14-18. 10:45am-1:15pm. Ages 6-10. $150, includes all supplies, lunch and T-shirt. Laughing Buddha Hot Yoga, 943 Kings Hwy, West Deptford. 856-537-7423. HotYogaSJ.com.

TueSDAY, JuLY 15

Tibetan Energy Meditation – 7:30-8:30pm. With Master Reiki teacher Janice Gilpin. Expe-rience a breathwork practice to balance, center and align your energy field, along with gentle seated movement, chanting mantras and mudras, followed by 20 mins of meditation. $15. Live in Joy Yoga & Wellness, 118 W Merchant St, Audubon. 856-546-1006. LiveInJoyYoga.com.

WeDNeSDAY, JuLY 16

Canoe/Kayak the N. Branch Rancocas Creek – With the NJ Sierra Club. Rentals not available. Meet at the Vincentown Diner, Rte 206, Southamp-ton. To RSVP, George or Leona: 609-259-3734.

Getting to Know Your GoPro: Basics – 6:30-8pm. Join our GoPro experts and Get to Know Your GoPro. We will focus on the camera’s user interface, video capture, image settings and accessories. Free. REI Marlton, 501 Rte 73 S, Marlton. Register: 856-810-1938, REI.com/Stores/94.

Community HU Song – 7-7:30pm. Learn about, experience and share the spiritual insights and upliftment gained by singing HU, a love song to God. Open to all spiritual backgrounds and faiths. Light refreshments & fellowship follow. Free. Moorestown Community House, 16 E Main St, Moorestown. More info: 610-864-4663.

We inspire as well as inform,providing

cutting-edge articles and interviews that really make our

readers take notice.Find us online at

Set up an account at NASouthJersey.com and list your calendar events for Free!

NASouthJersey.com


Let’s Rock! – 7-7:40pm. With Dee McFadden. Calling all Minecraft players and rock collec-tors, ages 8-14. Learn more about rocks and minerals and discover their magic. And you get to take one home. $25. The Center, Life in Bal-ance, 43 S Main St, Medford. 609-975-8379. [email protected].

Sacred Sisterhood Circle: Freedom is Choice – 7-9:30pm. What would you like to have free-dom from lack, fear, worry, stress, physical dis-comfort, destructive patterns? Through transmis-sions of Spiritual Law Energetics that dissolve the chains that bind and practices you’ll design your personal Declaration of Independence to create the life you choose. $25. To register, Andrea Re-gal: 856-904-5566. HealersUniverse.com.

Eckankar Spiritual Wisdom Discussion Class – 8-9pm. This month’s topic is “Conquering Fear”. August class topic: Dreams. Moorestown Community House, 16 E Main St, Moorestown. For more info: 610-864-4663.

THuRSDAY, JuLY 17GMO Free NJ Summer Film Fest – 6:30-8pm. Don’t miss the third film in GMO Free NJ’s summer film festival: King Corn. A documenta-ry about two friends, one acre of corn, and the subsidized crop that drives our fast-food nation. Refreshments and door prizes. Free and open to the public. Collingswood Public Library, 771 Haddon Ave. RSVP: [email protected]. Learn more: GMOfreeNJ.com.

FRIDAY, JuLY 18All of Life Comes to Me with Ease & Joy & Glo-ry – 9:30am-5:30pm. Running your Bars is a po-tent hands-on body process that starts a flow of energy and erases years of fixed points of view, judgments, negative feelings and limiting beliefs that hold you back. Moorestown. For more info: 856-437-0430. Restoration-You.com.

Kundalini Meditations – 7-8:30pm. With Te-jal Patel. A fun, informative and interactive workshop filled with powerful Kundalini sound and mantra meditations. Learn simple and life-changing tools to help you de-stress, bust through blocks and create more flow fast. $35. The Center, Life in Balance, 43 S Main St, Med-ford. 609-975-8379. [email protected].

SATuRDAY, JuLY 19Burlington County Farmers’ Market – 8:30am-1pm. Locally grown produce, prepared foods, artists, weekly cooking demonstrations, family-friendly entertainment. Christmas in July! Military Support Events Week: Toys for Tots Toy Drive with the Marine Corps League Detachment #695. A special appearance from Santa, 11am. Cooking demon: Cooking On The Run, 10 am. Music by the John Byrne Band. 500 Centerton Rd, Moorestown. 856-642-3850. BurlCoAgCenter.com.

Backcountry Navigation with a Map & Com-pass – 9am-2pm. REI teaches how to translate what is on your map to the surrounding area.

$60/member, $80/nonmember. Valley Forge NP Artillery Park. More info & to register, REI Marlton: 856-810-1938 or REI.com/Stores/94.

Yoga Teacher Training Informational Meet-ing – 11:30am. Enrolling for 2015 graduation. Are you ready for the journey of a lifetime? Our 200-hr Teacher Training Program is open to those who are dedicated to yoga practice, as an upcoming yoga teacher or to deeply enhance a personal practice. The requirements for join-ing the program, the incredible offerings from our talented teachers, and the wonderful YCOM community will be unveiled. Yoga Center of Medford, 417 Stokes Rd, Medford. 609-654-9400. YogaCenterOfMedford.com.

Ayurveda and You! – July 19 & 20. 1-5pm. With Janet Watkins. Tired of short-term fixes, and recurring conditions in your body? Come explore the time-tested natural healing science of ayurveda. Explore your body’s constitution in depth, what that means to you, and experi-entially explore the therapeutic uses of mantra, asana (yoga postures), meditation, diet, herbs and more. $100. Live in Joy Yoga & Wellness, 118 W Merchant St, Audubon. 856-546-1006. LiveInJoyYoga.com.

An Evening with Seijaku Roshi: What is Zen? – 7-9pm. Seijaku Roshi will offer an in-depth teaching about the questions surrounding the central question “What is Zen?” Including: Is Zen Buddhism a religion? Does Zen Bud-dhism have a dogma? What is the relationship between Zen & Buddhism? Can I believe in God and practice Zen? And many more ques-tions. Bring own questions as well. $15/$20 donation; $5/PWZC members. Yoga for Living, 1926 Greentree Rd, Cherry Hill. 609-268-9151. PineWind.org.

SuNDAY, JuLY 20Yoga on Horseback Classes – 10am-4pm. Have you tried the newest trend of yoga yet? Yoga on horseback. Why not to take your regular yoga prac-tice to the next level? It may be easy for you to do chair pose on a mat, how about on a horseback? It is incredible to hug a horse when you are forward folding. This 1-hr practice contains warm ups on ground, and then slowly moving on to a horseback. Must pre-register 24hrs in advance. 382 Asbury Station Rd, Swedesboro. For schedule/register: MajakaYoga.com.

The Yoga Divas in a Kirtoncert: Round Rob-in Featuring Faerie Elaine Silver and Robin Renee – 6pm, potluck; 7pm, concert. A special evening with Faerie Elaine and Robin Renee joining together in a musical atmosphere of peace through singing, chanting and being in oneness. $20. Live in Joy Yoga & Wellness, 118 W Merchant St, Audubon. 856-546-1006. LiveInJoyYoga.com.

Chakra Balancing and Crystal Bowls Medita-tion – 7:15pm. Join us in this meditation to clear and balance the chakras (energy centers) of your body with the healing sound of the crystal bowls combined with Reiki energy which allow you to feel more relaxed and a state of well-being. $15. Pre-registration required: 856-701-5692.

Details: Reikimyoga.com.

MONDAY, JuLY 21Little Buddhas: Art of Yoga – July 21-25. 9:30am-12pm. Ages 3-5. $150, includes all sup-plies, lunch and T-shirt. Laughing Buddha Hot Yoga, 545 Rte 73, West Berlin. 856-537-7423. HotYogaSJ.com.

TueSDAY, JuLY 22Girl Power Tween & Teen Summer Camps – July 22-25, Teens ages 14-17; Aug 19-22, Tweens Ages 10-13. 8:30am-4pm. Promotes empowering girls to have fun mastering the art of self-love, self-confidence and self-acceptance while learn-ing healthy coping skills that promote positive self-esteem and self-awareness. $239. Yoga for Living, 1926 Greentree Rd, Cherry Hill. Info & register: 856-404-7287, YogaForLiving.net.

Laughter Yoga – 6-7pm. A simple yet uplift-ing practice of breathing, laughing and play-ful exercises that lifts our mood and energizes the body. It’s not yoga poses so it’s available to everyone, even from a chair. $13. Yoga for Living, 1926 Greentree Rd, Cherry Hill. 856-404-7287. YogaForLiving.net.

WeDNeSDAY, JuLY 23Canoe/Kayak with your Pooch on the Wading River – 9am. Dog lovers and their dogs paddle 10 miles from Hawkin Bridge to Beaver Branch. Rentals available. To register, George or Leona: 609-259-3734.

Hands-On Bike Maintenance: Drive Train – 6:30-8:30pm. Join our certified bike techs to learn about your drive train as well as how to inspect, maintain and adjust front and rear de-railleurs to make sure your ride is as smooth as possible. $45/member, $65/nonmember. REI Marlton, 501 Rte 73 S, Marlton. Register: 856-810-1938, REI.com/Stores/94.

Tibetan Breathwork and Meditation – 7:30-8:30pm. Join Janice Gilpin for a relaxing evening as we practice ancient breathwork to support and enhance meditation. Experience for yourself the many benefits for mind, body and spirit. $15. The Sanctuary for Yoga, 43 S Main St, Medford. Regis-ter: 609-953-7800 or TheSanctuaryForYoga.com.

FRIDAY, JuLY 25Whole Foods Market Table at XPNFest “Xpo-nential” – July 25-27. Stop by and see us! It’s great music, great food and great summer fun. Camden Waterfront. More info: Whole Foods Market Marl-ton, 940 Rte 73 N, Marlton. 856-797-1115.

Power Up Workshop – 6-8:30pm. In gaming, Power Ups are objects that benefit or add extra abil-ities to the game character. In life, such a change only comes from hard work and a willingness to find out what’s on the other side of the discomfort. Join Sarah Esposito for 2.5-hr power yoga work-shop where we will play with your edge and find out what’s on the other side. $30 by July 23; $35 after. Laughing Buddha Hot Yoga, 943 Kings Hwy, West Deptford. 856-537-7423. HotYogaSJ.com.


Restorative Yoga – 7pm. Experience an evening of deep relaxation through gentle yoga stretch-es and supported postures, accompanied by the soothing sounds of Crystal Bowls. Free yourself from long held tensions in the body and mind, and create a healing and spiritually uplifting space. $15. Yoga Center of Medford, 417 Stokes Rd, Medford. Register: 609-654-9400 or YogaCenter OfMedford.com.

5Rhythms Dance Movement Class – 7-9pm. A moving meditation practice exploring our own unique ways to move through the 5Rhythms of flowing, staccato, chaos, lyrical, and stillness There are no steps to learn and there is no way to do it wrong. All levels of fitness welcome. $15. Yoga for Living, 1926 Greentree Rd, Cher-ry Hill. 856-404-7287. YogaForLiving.net.

SATuRDAY, JuLY 26Kids’ Yoga Teacher Training – July 26-28. For yoga teachers and anyone who wants to share yoga with children. Learn to use themes and games to teach in a fun, non-competitive way. Leave knowing how to sequence and teach class-es for children of all age groups. $400. Yogawood, 688 Haddon Ave, Collingswood. 856-858-9642. [email protected]. Yogawood.com.

Burlington County Farmers’ Market – 8:30am-1pm. Locally grown produce, prepared foods, artists, weekly cooking demonstrations, family-friendly entertainment. Fun For Kids Week with kid-oriented activities. Cooking demo: Kids in the Kitchen, 10am. Storytell-ing with the Moorestown Library,11 am. Fun kids songs from singer/songwriter Big Jeff. 500 Centerton Rd, Moorestown. 856-642-3850. BurlCoAgCenter.com.

SuNDAY, JuLY 27Morning Meditation and Chanting – 9-10:30am. Includes a period of quiet meditation, chanting and Dharma teaching. Chanting Sutras, a Bud-dhist form of prayer, is a powerful means toward realizing intention. Prayers offered for global peace, healing and reconciliation. Donation ap-preciated. Pine Wind Zen Center, 863 McKendi-men Rd, Shamong. 609-268-9151. PineWind.org.

MONDAY, JuLY 28Meditation and Messages through Medi-umship – 6pm. Alchemy exists with medium, Alaine Portner, E-RYT, in combination with meditation, messaging and Crystal Bowls. She communicates with the energies of loved ones and symbolic messages that are both personal and purposeful to you. Limited to 8 partici-pants; pre-registration required. $65. Skype sessions available. Yoga Center of Medford, 417 Stokes Rd, Medford . 609-654-9400. YogaCenterOfMedford.com.

WeDNeSDAY, JuLY 30Where to Paddle – 6:30-8pm. New to the area? Taking up a new sport? Come get ideas for “Where to Go.” Free. REI Marlton, 501 Rte 73 S, Marlton. Register: 856-810-1938, REI.com/Stores/94.

plan aheadTHuRSDAY, AuGuST 6

Dalien aka 13 Hands at the Yoga Center of Med-ford – 7:30pm. Dalien will be offering gentle yoga, restorative sound meditation and chant workshop. His musical sounds incorporating flutes, crystal bowls, hand drum and other am-bient instruments provides for a relaxed and renewed sense of well-being. $25/pre-registra-tion, $30/at door. Yoga Center of Medford, 417 Stokes Rd, Medford. 609-654-9400. YogaCenterOfMedford.com.

SATuRDAY, AuGuST 9

Energy Medicine Class with Credit – 9am-5pm. Empower yourself with Energy Medicine (Donna Eden’s way). Energy Medicine 101 is great for beginners and is a foundation before taking Donna Eden’s Certification classes. CEs available for RNs, Massage Therapists & Body-workers. Toms River. Must register: 609-752-1048 or [email protected].

SATuRDAY, AuGuST 30

Ayurveda Workshop – 1-3pm. Practices for Fall/Vata Season with Maureen Heil. Live in Joy Yoga & Wellness, 118 W Merchant St, Audubon. 856-546-1006. LiveInJoyYoga.com.

trainings

retreats

FRIDAY, OCTOBeR 10

Thai Yoga Bodywork Certification Workshop – Oct 10-12. Learn the beautiful art of Thai yoga and enjoy a rejuvenating weekend. Course teaches a basic 1.5-hr sequence of Thai Yoga Bodywork techniques. Watch demonstrations, take notes in your manual, then practice giv-ing and receiving with partners in the class. 24 CEUs NCBTMB & Yoga Alliance. $350. Live in Joy Yoga & Wellness, 118 W Merchant St, Audubon. 856-546-1006. LiveInJoyYoga.com.

SePTeMBeRBimini, Bahamas Dolphin Yoga Adventure – Create your human pod of like-minded sea seekers on this Yoga Retreat to Bimini Baha-mas. Discover the alternative to a caged dol-phin experience. Release your own boundaries of adventure. Yoga, dolphin, magic, Atlantis, energy transformation. The trip always fills to capaci ty. For more info: 609-654-9400, YogaCenterOfMedford.com or Wildquest.com.

SuNDAY, OCTOBeR 12Yoga & Wine in Sonoma – Oct 12-16. With Liza Bertini & Sarah Bond. Join us for a week of yoga, nature, wine and relaxation in Sono-ma. Conveniently located just 1 hr from San Francisco, Westerbeke Ranch is a favorite lo-cation for all types of retreats. Lush garden paths, amid native oaks, lead to shared accom-modations and yoga rooms. Gourmet meals are specially prepared and served in the beautiful California mission styled dining room, outdoor patio, or at poolside. The natural environment is unique and private, leaving guests feeling revived after enjoying daily yoga, the hot tub, pool and therapeutic massage. For more info: OneHundredSkies.com.

SuNDAY, OCTOBeR 26Women’s Silent Retreat: Calm the Mind, Nourish the Soul – 1:30-6:30pm. Finding a qui-et space in which to retreat is almost impossible in this world, although it is critical for our over-all wellbeing and spiritual growth. An ayurveda treatment is included to help unwind the stresses and tensions. $95. Yoga for Living, 1926 Green-tree Rd, Cherry Hill. Pre-registration required: 856-404-7287. YogaForLiving.net.

THuRSDAY, NOVeMBeR 13The Fall in Love with Yoga Retreat in Ver-mont – Nov 13-16. With Patrick Franco & Liza Bertini of Devotion Yoga. Immerse yourself in your practice and relax in an atmosphere as cozy as your best friend’s country house. We will share sweaty and fun asana, chanting, dharma talks about yoga philosophy by the fire, amazing vegetarian meals, breathing in the fresh air, be-ing in nature, and enjoying the yoga of commu-nity. There is nothing better than getting away from the hectic pace of everyday life to experi-ence the joy and profound effects of yoga. For more info: DevotionYoga.com.


Group Hypnosis & Discussion – 6:30-8pm. 2nd Ashtanga Foundations – 9:30am. Through the ancient system of ashtanga yoga, we will combine primary series asanas (postures), pra-nayama, meditation and Savasana. As the prac-titioner’s strength, flexibility and understanding grows, so too does their practice. Sarah will lead us as we explore this therapeutic and energizing system of yoga. $20 or class card. Yoga Center of Medford, 417 Stokes Rd, Medford. 609-654-9400. YogaCenterOfMedford.com.

Group Hypnosis & Discussion – 6:30-8pm. 2nd Mon. While in a relaxed state, your sub-conscious is coached to accept new positive and uplifting thoughts about yourself and your life and filled with thoughts of hope and trust, opening your mind to infinite possibilities. $15. The Center, Life in Balance, 43 S Main St, Med-ford. 609-975-8379. [email protected].

Shakit Yoga – 9-10:15am. With Shawn Swift. Shakti is the Sanskrit word for power. Come to to be challenged (in a good way), and feel the power of yoga. The Sanctuary for Yoga, 43 S Main S t , Medfo rd . 609-953-7800 . TheSanctuaryForYoga.com.

Gentle Level 1 Yoga with Bonnie Hart – 10-11am. For beginners and experienced students. Includes meditation and gentle movement to release tension and cultivate peace and vitali-ty. Yoga For Living, 1926 Greentree Rd, Cherry Hill. YogaForLiving.net or EarthGym.org.

Creative Writing – 10-11:30am. Course de-signed to be a true creative writing class. If you have ever wanted to write, now is the opportu-nity to try doing it within an accepting circle of writers. Class ongoing and will become a way for you to finally find your voice and to tell your story. $95/6 wks, $18/drop-in. Eilandarts Cen-ter, 21 S Centre St, Merchantville. [email protected]. Eilandarts.com.

All Level Yoga with Sandy – 7pm. Vital Yoga, 836 Broadway, Westvil le. 609-922-2484. VitalYogaNJ.com.

tuesday

Email [email protected] for guidelines and to submit entries.

Dawn Meditation – 6-7am, except last 2 wks in July. Start your day with a healthy mental breakfast, which nourishes and prepares your mind and body to meet the day’s challenges. No registration required. $5 donation appreciated. Pine Wind Zen Center, 863 McKendimen Rd, Shamong. 609-268-9151. PineWind.org.

Daily Yoga Classes – 10am-6pm, Mon-Fri; 10am, Sat & Sun. Small classes ensure you are getting the most out of your practice. Halo Wellness Center, 968 Rte 73 S, Marlton. To r e g i s t e r : 8 5 6 - 5 7 4 - 4 4 3 3 . F o r s c h e d u l e : ElevateYourHealth.com.

Divine Play Space Classes – Offering yoga classes and workshops for women, children’s classes from ages 5 wks to teen. Includes a spe-cialty boutique. 31 Kings Hwy E, Haddonfield. 856-888-2497. DivinePlaySpace.com.

Free Fit Camp – 5:30-6:30pm. Come experi-ence the community Fit Camp Phenomenon. All fitness levels are welcomed to join. 3 times weekly physical training. Fitness evaluation and coaching. Complete body transformation. Free. GNP Nutrition, 106 Bridgeboro St, Riverside. Gaveth: 609-923-1203.

Unlimited Yoga Summer Special – Thru Aug 31. Enjoy the additional physical and health benefits of doing more yoga as well as improv-ing your outlook on life. Only $130 for unlimit-ed yoga classes. Yoga for Living, 1926 Green-tree Rd, Cherry Hill. 856-404-7287. YogaForLiving.net.

Soul Yoga – 9-10:15am. With Kelly Wellens. Open to all levels of experience. As you flow through postures, you will be guided to use your breath and body to celebrate and connect with Spirit. The Sanctuary for Yoga, 43 S Main St, Medford. 609-953-7800, TheSanctuary ForYoga.com.

Haddon Heights Farmers’ Market – Thru Oct. 10am-1pm. Station & East Atlantic aves, Had-don Heights. HHFarmersMarket.com.

Meditation – 10:30am. Joyful Gathering Spiri-tual Center, 215 Highlands Ave, Ste C, Haddon Township. 856-780-5826.

sunday

mondaydaily

ongoing events Metaphysical Sharing Circle – 7-8:30pm. 3rd Tues. This group is a safe and fun place to share your metaphysical experiences and ask ques-tions. An informal gathering discussing and using different tools and concepts to enhance, enlighten and develop our intuition. Walk-ins welcome. $15. The Center, Life in Balance, 43 S Main St, Medford. Register: 609-923-3154 or [email protected].

Community Acupuncture Clinic – 7-9pm. An effective introduction to the wealth of Chinese Medicine with Ruth Dalphin, L.Ac. An afford-able, accessible and relaxing experience. $35 first visit, $25 follow-ups. Logos Wellness, 1 Sheppard Rd, Ste 703, Voorhees. For more info and to schedule appt, Mon-Thurs: 856-985-8320.

Vedic Chanting for Beginners – 9-10am. Learn simple Vedic Chants that open heart and mind. Change the way we think and feel and increase mental clarity. With Linda Cope. Also Yoga Therapy by appointment. Temenos Cen-ter, Moorestown. 856-722-9043 x 7. [email protected].

Mid-Day Meditation – 12pm. Join us for a 10-minute meditation. Focus of this meditation is love. Each week we will raise the love vibra-tion for 2014. Bring your lunch to eat mindfully after the meditation. Treat yourself to a mid-week refresher. The Center, Life in Balance, 43 S Main St, Medford. 609-975-8379.

Westmont Farmers’ Market – Thru Oct 29. 4-7pm. Haddon & Stratford Ave, Haddon. West-montFarmersMarket.com.

Prenatal Yoga – 5:45-7pm. With Tricia Heiser. Enhance your pregnancy with prena-tal yoga and keep the body healthy, the mind stress free and promote a deeper connection between mother and baby. The Sanctuary for Yoga, 43 S Main St, Medford. 609-953-7800. TheSanctuaryForYoga.com.

Food & Water Watch of Gloucester County – 6pm. 2nd Wed. Ensure that the food and wa-ter we consume are safe, clean, accessible and sustainably produced. We can do it together. Glassboro Public Library, 2 Center St. Info, Emily Reuman: 732-839-0878, [email protected].

Gentle Level 1 Yoga with Bonnie Hart – 6-7pm. For beginners and experienced students. Includes meditation and gentle movement to release tension and cultivate peace and vitali-ty. Yoga for Living, 1926 Greentree Rd, Cherry Hill. YogaForLiving.net or EarthGym.org.

wednesday


classifiedsFee for classifieds is $1 per word per month. To place listing, email content to [email protected]. Deadline is the 10th of the month.

COuNSeLING

DRUG AND ALCOHOL COUNSEL-ING – Family/Individual, AETNA accepted, $65/fee service. Oaklyn. J. Lang, LCADC: 609-980-3514.

CReATIVe MuSIC PSYCHO-THeRAPY

CREATIVE MUSIC PSYCHOTHER-APY – Achieving emotional, mental and physical health through the creative process. No musical experience neces-sary. Adults, individual, couple, family. Amanda MacRae, MMT, MT-BC: 609-346-3995.

FOR ReNT

BEAUTIFUL YOGA STUDIO/COUNSELING SPACE FOR RENT, CHERRY HILL – Looking for a great space and location to hold your work-shop, class, private therapy or counsel-ing session. The Yoga for Living studio is available for rental. Counseling room, $15/hour or $75/day. Call 856-404-7287.

HeALTH AND WeLLNeSS PRODuCTS

THE BEST FOR HOME AND HEALTH – Health and wellness prod-ucts direct to your door! Scientifically designed with nature’s ingredients. Also, an opportunity for pride and pleasure from helping others while you create a part-time income. 610-733-4514.

LABYRINTHS

CLASSICAL CHARTRES LABY-RINTH DESIGNS – Manufactured for residential, commercial, and insti-tutional settings. These beautiful laby-rinths are made from concrete pavers, individually created with your choice of size, color and design, to pass the test of time. Landscape design services and consulting available to help with placement, installation and supporting landscape. TAKE THE FIRST STEP. To learn more, call: 856-546-0945.

Cooper River Group of Food & Water Watch – 6:30pm. 1st Wed. Ensure that the food and water we consume are safe, clean, accessible and sustainably produced. We can do it together. Collingswood Public Library, 771 Haddon Ave. Info, Emily Reuman: 732-839-0878, [email protected].

Metaphysical Development Circle – 6:30-8:30pm. Higher awareness, meditation, mindfulness, spirit communication, dowsing and more. Medium and author Robert Egby. Drop-ins welcome. Donations appreciated. 13 Wynwood Dr, Pemberton. Seating limit-ed: 609-351-5878. Check “Bulletin Board” at Robert-Egby.com.

Meditation, Zen Teaching & Chanting – 7-8:30pm. 1st 3 Wednesdays. Consists of peri-ods of seated and walking meditation, chanting of sutras and a teaching. $10 donation appreci-ated. Pine Wind Zen Center, 863 McKendimen Rd, Shamong. 609-268-9151. PineWind.org.

A Healing Sanctuary: Yoga for Breast Cancer Recovery and Beyond – 10-11:30am. Integrates gentle yoga, breathing and mindfulness practic-es along with aromatherapy, Reiki, energy med-icine and singing crystal bowls to soothe the body, mind and spirit. $15. Anu Medical Spa, 200B Rte 73, Voorhees. Info, Pamela Kofsky: 856-266-3164 or [email protected].

Yoga for Kids – 4-4:45pm. Children ages 5-10 explore yoga through games, crafts and poses. The purpose of kids’ yoga is to help them with balance and coordination. Teach individual poses and partner poses to help build commu-nication skills and to learn how to help others. $60/6 wks. Eilandarts Center, 21 S Centre St, Merchan tv i l l e . E i l anda r t s@yahoo .com. Eilandarts.com.

“Expansion” Yoga Class – 6:30pm. Expand your awareness of your own self by reconnect-ing to your body through the breath of life as well as develop strength, flexibility and bal-ance at your own pace. All levels welcome. $10. Pre-registration required: 856-701-5692. Details: Reikimyoga.com.

Belly Dance – July 10-Aug. 7:30-8:30pm. With Meghan Marchese. Learn basic movements based on the American Tribal Style (ATS) for-mat of belly dance, designed specifically for beginners and for those who want to brush up on basic technique. $15. Live in Joy Yoga & Wellness, 118 W Merchant St, Audubon. 856-546-1006. LiveInJoyYoga.com.

thursday

Aikido Class – 6:30am. Come and get centered and find your power. Aikido Agatsu Dojos, 217 Chester Ave, Moorestown. 856-309-9526.

Gentle Level 1 Yoga with Bonnie Hart – 9:30-10:30am & 11am-12pm. For beginners and experienced students. Includes meditation and gentle movement to release tension and culti-vate peace and vitality. Yoga for Living, 1926 Greentree Rd, Cherry Hill. YogaForLiving.net or EarthGym.org.

Friday Farmers’ Market at WFM Marl-ton – 11am-3pm. Local food producers “from around here.” Show your support for these local farmers and artisans by stopping by their tables located on the sidewalk along our store front. Whole Foods Market Marlton, 940 Rte 73 N, Marlton. 856-797-1115. Interested in setting up a table? For more info: [email protected].

Beginner-Friendly, Small Yoga Classes – 5-6pm. Explore mind, body, emotions deeply connected with breath. With Linda Cope. Also Yoga Therapy by appointment. Temenos Cen-ter, Moorestown. 856-722-9043 x 7. [email protected].

Collingswood Farmers’ Market – Thru Thanksgiving. 8am-12pm. Rain or shine. Be-tween Collings & Irvin aves along Patco. CollingswoodMarket.com.

Burlington County Farmers’ Market – Thru Oct 25. 8:30am-1pm. Rain or shine. Locally grown produce, prepared foods, artists, weekly cooking demonstrations, family-friendly enter-tainment. 500 Centerton Rd, Moorestown. 856-642-3850. BurlCoAgCenter.com.

Saddler’s Woods Open House Day – 1-5pm; 2pm, special presentations. 2nd Sat. Enjoy a variety of programs and find out the many ways you can participate in the environmental and historical issues in your community. Had-don Township Environmental and Historical Center, 143 E Ormond Ave. 856-869-7372. SaddlersWoods.org

friday

saturday


communityresourceguideConnecting you to the leaders in natural health care and green living in our community. To find out how you can be included in the Community Resource Guide email [email protected] to request our media kit.

chiroPractor

dr. sYlvia bidwellbidwell chiroPracticThe Strawbridge Professional Center 212 W Rte 38, Ste 100Moorestown, NJ 08057 • [email protected]

Dr. Bidwell is dedicated to providing patients the best possible spinal healthcare including chiropractic adjustment, massage, electrical muscle stimulation, ultrasound, hot and cold therapy, cervical and lumbar t rac t ion , and s t re tching and strengthening exercise instruction.

Her adjustments techniques consist of diversified, activator, arthrostim, SOT blocking, craniosacral work, active release technique, and PNF stretching. See ad, page 35.

colon hYdrotheraPY

allergY & health solutions center carYlann bautz, cnc, cmt “Naet” 24-Hr Allergy Elimination TherapyColon Hydrotherapy, Crystal Light Bed Healing609-654-4858FeelLikeUs.net

Since 1982, we have been blending Eastern and Western therapies. Boost the immune system, balance the mind and body, safely cleanse toxins and waste. Far Infrared Sauna Chelation Therapy. Rejuvenate and reconnect the body, mind and spirit. Namaste.

counseling

bonnie hartStress-Relief Specialist, Ecopsychologist, MA Transpersonal PsychologyYoga For Living1926 Greentree RdCherry Hill, NJ 08003

One-on-one counseling to unravel the worries of the mind and move into the wisdom of the heart. Offering knowledgeable, caring g u i d a n c e . $ 7 5 f o r 1 h o u r. EarthGym.org for info. See ad, page 11.

access consciousness

renee robertsonRestoration-You Inc.Moorestown, NJ856-437-0430Restoration-You.com

What if there was a much easier way to dea l wi th s t ress and anxiety? Have your Bars run, a hands-on body process that starts a flow of energy and erases years of fixed points of view, judgments, negative feelings and limiting beliefs that hold us back. Sessions

include powerful tools to use in everyday situations. Offering certification classes for Access Consciousness Energetic Facelift™ and Access Bars™.

acuPuncture

rose mullen, aPn, mac, lac5 Element Acupuncture 117 Haddon AveWestmont, NJ 08108609-214-6492

When your inner energy changes, e v e r y t h i n g c h a n g e s . N u r s e practitioner, master’s degree in acupuncture Maryland University of Integrative Health, nationally b o a r d c e r t i f i e d . 5 E l e m e n t Acupuncture Treatment helps us to integrate our biorhythms to the

earth around us, causing healing.

aYurvedic healing Practitioner

Janet watkins, rYt, crm Ayurvedic Healing PractitionerRegistered Yoga Teacher Live in Joy Yoga & Wellness 118 W Merchant StAudubon, NJ 08106856-816-4158

Utilizing the principles of Ayurveda, nutrition, yoga, meditation, and herbs for natural healing and self-care to support your body in returning to its natural healthy function. Reiki session, ayurvedic cooking classes, restorative yoga and private yoga sessions.

energYwork

alaine Portner, e-rYtExperienced Registered Yoga Teacher, Reiki MasterRte 70 & Hartford Rd, Medford, NJ 609-654-9400 AlainePortner.comAlaine@YogaCenterOfMedford.comYogaCenterOfMedford.com

A gifted medium, yoga teacher, spiritual guide and guardian of the Yoga Center of Medford. The Center has enriched the lives of the community for over a generation. D u r i n g t h e c o u r s e o f h e r professional journey, Alaine has fine-tuned her ability as a medium

and then fused it with her love of meditation to offer a unique and transformative experience. Individual and group sessions are now available. See ad, page 24.

energY theraPY

barbara a toritto, nJlmt, reiki masterAngel’s Hands LLC100 West Camden AveMoorestown, NJ 08057609-760-8410AngelsHands.info

Reiki is a powerful energy healing technique that can be used to treat the whole person: body, mind and spirit. It is a technique that truly needs to be experienced to understand the full impact of its healing capabilities.

marilYn ePPolite The Wisdom WithinEnergy healing, flower essences, akashic readings and spiritual counseling856-236-5973New website: video meditations and tips on living a balanced emotional life. TheWisdomWithin.net

A balanced energy system is the foundation of health. Marilyn, a graduate of the Barbara Brennan School of Healing and a certified flower essence therapist, guides y o u t o a n e x p e r i e n c e o f a balanced energy f ie ld as the secret to emotional balance and

in finding solutions to the challenges of life. Children, teens, adults. In-person or phone/Skype sessions.


Feng shui & energY work

karin hirschLotus Living Space Feng Shui, Physical Radiesthesia, Energy Therapy, Shamanic [email protected]

A healthy body, mind and spirit need a balanced and posit ive environment. Karin is a certified Feng Shui Master and Professional Dowser for Geopathic Stress, Electromagnetic Frequencies, Energy Intrusions and Product

Sensitivities. She also offers IET®, Shamanic Healing and Psychopomp work to heal mind and spirit.

health counseling

liesha getson, bctt, hhcHealth Through Awareness100 Brick Rd, Ste 206, Marlton856-596-5834HealthThroughAwareness.com

Liesha Getson is a Board-Certified T h e r m o g r a p h i c Te c h n i c i a n , Holistic Health Counselor, a Reiki Master and Energy Practitioner. Liesha is a founding partner of Health Through Awareness in Marlton, a cooperative wellness center that provides a variety of

alternative services to facilitate healthy living including nutrition and lifestyle counseling, Reiki, thermography, infrared detoxification and biopuncture. See ad, page 7.

what are u eating?, llc1000 Maplewood Dr, Ste 209Maple Shade, NJ [email protected]

Programs include heal th coach ing , Zumba , yoga classes, essential oils, organic supplements and Shea butters. Our s ta ff spec ia l izes in coaching hypertensive and

diabetic clients, which include private yoga sessions which incorporate restorative exercise. We specialize in coaching and providing exercise classes for bariatric patients, pre/post-surgery.

hYPnotheraPY

barbara angelo, ch, ci Past Life Regression Therapy100 W Camden Ave, Moorestown, 08057609-458-6282KahunaHealingHypnosis.com

Discover the amazing power of past lives. Heal yourself through intuition. Live your best l ife! Barbara has trained with world-renowned, past life expert Dr. Brian Weiss and is an instructor w i t h t h e N a t i o n a l G u i l d o f

Hypnotists. She offers private and group sessions in past life regression and intuitive hypnotherapy. Workshops and professional hypnosis training are also available. Start your journey to realizing your dreams.

dr. Jaime Feldman, dchChairman, Medical & Dental Division, International Hypnosis Federation 214 W Main St, Ste L4, Moorestown, NJ 08057856-231-0432 • [email protected] PartsTherapy.com

Dr. Jaime Feldman, one of the pioneers in an advanced technique called “Advanced Parts Therapy,” has been ab le to un lock the subconscious and remove unwanted b e h a v i o r s : s t o p s m o k i n g (guaranteed), weight loss, stress, d e p r e s s i o n , p a i n a n d a n g e r

management, and more. Outstanding success in curing phobias and deep-seated trauma, and treating the immune system to put cancer into complete remission. See ad, page 40.

integrative/holistic medicine

dr. steven horvitz Institute for Medical Wellness110 Marter Ave, Ste 408, Moorestown856-231-0590 DrHorvitz.com

Board-Certified Family Medicine blending traditional family care with a holistic focus and preven-tive, nutritional and integrative approach. We look for causes and triggers for disease before reach-ing for the prescription pad. Same

and next day appointments are available. See ad, page 2.

PhiliP getson, doHealth Through Awareness 100 Brick Rd, Ste 206, Marlton, NJ 08053 856-596-5834

Health Through Awareness takes a holistic approach to health and well-being. Dr. Philip Getson is a Board Certified Family Physician and certified by four Thermographic B o a r d s . H e s p e c i a l i z e s i n thermography, an early diagnostic

tool for many health conditions including breast health. With the mission of providing a balanced approach to wellness, the center offers diet and lifestyle counseling, thermography, the area’s most unique infra red detox sauna (The POD), Reiki, a smoking cessation program, physician standard supplements and ongoing wellness classes. See ad, page 7.

liFe coaching

liza bertini, m.s., e-rYt 500Yoga Inspired Life Coaching for WomenHaddonfield, [email protected]

This unique method of coaching combines the profound wisdom of yoga philosophy, guidance, inspiration, and effective tools to help you live your ideal life. You will be empowered to live authentically, achieve specific

goals, and attain happiness, health, and balance. Explore what you want in life and develop an action plan to achieve it.

massage theraPY

Julie Fischer, cmt, rtt, rYt-500Live in Joy Yoga & Wellness118 W Merchant St, Audubon110 Marter Ave, [email protected]

Julie uses massage therapy, yoga and meditation to restore health through the body’s own healing ability and maintain wholeness to the body. Us ing a fus ion of teachings and energetics from shamanic, Eastern and Western tradition, her sessions bring forth

the natural balance of mind, body and spirit. Choose from ayurvedic hot oil treatment, Thai massage, Swedish massage, or private and group yoga and meditation sessions. See ad, page 32.

Wrinkles will only go where the smiles have been.~Jimmy Buffett


wellness center

the center…liFe in balance 609-975-8379TheCenterLifeInBalance@gmail.comTheCenterLifeInBalance.com

Awareness Coaching, with Maryann Miller, and Intuitive Guidance, with Susan Drummond,

are offered at The Center and as private sessions in your home or over the phone. If you are feeling out-of-sorts, have a free consultation to determine the unique approach for your unique journey. See ad, page 8.

zen liFe coaching

seiJaku roshiPine Winds Zen CenterCherry Hill & Shamong locations [email protected]

A unique opportunity to work with an American Zen Master. One-on-one private sessions with one of today’s most popular pioneers and expert in the f ield of human p o t e n t i a l a n d M i n d f u l n e s s Medi ta t ion St ress Reduct ion

Training (Zen Training). Adults, couples, families, executives, professionals, caretakers and clergy. Stress management, relationships, grief, loss, mindfulness in the workplace. See ad, page 28.

THE CENTERLife in Balance

numerologist

traci rosenberg, maNumerologist & Empowerment Coach609-417-4526 [email protected]

Join the region’s leading numerologist as you discover your life’s purpose. Encoded in your name and birth date are your lessons, talents and desires. Traci will help you realize your full potential.

nutritional counseling

donna woodCertified Nutritionist Health Haven, 1381 New Jersey Rte. 38Hainesport, NJ 08036609-346-7696HealthHavenInc.com

Donna Wood, a certified nutritionist, focuses on nutritional counseling and dietary guidance. Disease does not occur without a cause or imbalance. Discover the “root” of your imbalance. Learn to make better food and lifestyle choices. Gain self-awareness through

our services. Call for an appointment. See ad, page 29.

reiki

maggie laFontantMS, CDA, CRMT, PhD (2015)856-313-5686ReikiBodyMindSpirit.com

Maggie works in the mind, body, and spirit realm. She uses Reiki to heal from within. She has 15 years of experience, education and her own personal healing journey as a foundation to heal others. Energy Psychology methods are integrated.

PsYchoenergetic

counseling

healers universeAndrea RegalSubtle Energy [email protected] HealersUniverse.com

A Sacred healing modality based on a dynamic intersection between the psychoemotional aspects of human experience and the energetic dimensions of the Self. By addressing the primary root causation of the underlying issue, this evolutionary

and integrative process is effective and sustaining. 30+ years experience counseling and teaching mind, body, soul alignment. Each session uniquely attuned to your energetic resonance.

sPiritual direction& wellness coaching

maria e. gullo, [email protected] MariaGullo.com

Spiritual Direction helps people deepen their relationship with the D i v i n e , d e v e l o p t h e i r o w n spirituality and transform their lives for greater freedom and health. Maria specializes in divorce and addic t ion recovery, l i fe

transitions, overcoming stress and developing a healthier lifestyle.

suPPlements

immunogenicHope-2-Cure.comA New Jersey nonprofit [email protected]

This healthy formula contains a blend of more than 26 medic-inal plants that stimulates the production of immune reply mediators and stops malign cells. See ad, page 40.

WE GOTOGETHER

Advertise Your Products or Servicesin Natural Awakenings Magazine.

Call Now! 000-000-0000Call Now! 856-546-0945

Advertise

Your

Products

or Services

in Natural

Awakenings

MagazineCall Now! 856-546-0945

Look No Further... Here is the Business Opportunity You’ve Been Looking ForSouth Jersey Natural Awakenings Magazine is for sale

• The Nation’s Leading Healthy/Green Lifestyle Magazine• 20 Years of Publishing Experience• Monthly National Readership of Over 3.8 Million• Exceptional Franchise Support & Training• Make a Difference in Your Community• Proven Business System• Home-Based Operation

Call today for more information!

239-530-1377 or visitNaturalAwakeningsMag.com/mymagazine

Documents

Natural Awakenings South Jersey July 2014