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National User Conference June 22-24, 2011 Kristi Wendricks Valerie Ahlers Chuck Bohanon

National User Conference June 22-24, 2011 Kristi Wendricks Valerie Ahlers Chuck Bohanon

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Page 1: National User Conference June 22-24, 2011 Kristi Wendricks Valerie Ahlers Chuck Bohanon

National User Conference

June 22-24, 2011

Kristi Wendricks

Valerie Ahlers

Chuck Bohanon

Page 2: National User Conference June 22-24, 2011 Kristi Wendricks Valerie Ahlers Chuck Bohanon

Agenda• File Set up

• Daily Procedures

• Different Pricing Options

• Reports

• Questions and Answers

Feed

Page 3: National User Conference June 22-24, 2011 Kristi Wendricks Valerie Ahlers Chuck Bohanon

Feed- Constants File

Page 4: National User Conference June 22-24, 2011 Kristi Wendricks Valerie Ahlers Chuck Bohanon

Feed-User ID FileSecurity

Page 5: National User Conference June 22-24, 2011 Kristi Wendricks Valerie Ahlers Chuck Bohanon

Drug Warnings

Page 6: National User Conference June 22-24, 2011 Kristi Wendricks Valerie Ahlers Chuck Bohanon

Drug Warnings

If you want to print on Invoice• Add to maintenance in AR• Restricted Chemical file

Page 7: National User Conference June 22-24, 2011 Kristi Wendricks Valerie Ahlers Chuck Bohanon

Discount

Show on Invoice-Yes or No

Multiple ways to price• Delivery-by quantity or miles

• Flat price or by unit

• Use price in item file

Feed-Mix & Charge Codes

Page 8: National User Conference June 22-24, 2011 Kristi Wendricks Valerie Ahlers Chuck Bohanon

Charges and Codes-Delivery by the MileMiles are recorded in the Customer Master File

Page 9: National User Conference June 22-24, 2011 Kristi Wendricks Valerie Ahlers Chuck Bohanon
Page 10: National User Conference June 22-24, 2011 Kristi Wendricks Valerie Ahlers Chuck Bohanon
Page 11: National User Conference June 22-24, 2011 Kristi Wendricks Valerie Ahlers Chuck Bohanon

Charges and CodesCan roll combinations of “charges” into a combined one

Page 12: National User Conference June 22-24, 2011 Kristi Wendricks Valerie Ahlers Chuck Bohanon

Maintain Standard CostOption 10- Can update all items by FLC

Page 13: National User Conference June 22-24, 2011 Kristi Wendricks Valerie Ahlers Chuck Bohanon

Ration-recipe• Initial set up or import from Brill

Mix order / Mill Order•Order created each time feed is ordered•When order is created it is in an Open status

Work order (in Batch 0)•Weights and Scale ticket on Mix Order•After weights are put on it is in a Mixed status

Invoice• Billed with Counter Invoicing•After it is pulled into counter invoicing it is in a Closed status

Feed-Terms

Page 14: National User Conference June 22-24, 2011 Kristi Wendricks Valerie Ahlers Chuck Bohanon

Ration File

Page 15: National User Conference June 22-24, 2011 Kristi Wendricks Valerie Ahlers Chuck Bohanon

Ration File – Add Items

Page 16: National User Conference June 22-24, 2011 Kristi Wendricks Valerie Ahlers Chuck Bohanon

Feed-RationsF7 Consultant Tracking / Salesman Tracking

Page 17: National User Conference June 22-24, 2011 Kristi Wendricks Valerie Ahlers Chuck Bohanon

RationsF8 Pricing

Page 18: National User Conference June 22-24, 2011 Kristi Wendricks Valerie Ahlers Chuck Bohanon

Feed - RationsF9-Instructions

Page 19: National User Conference June 22-24, 2011 Kristi Wendricks Valerie Ahlers Chuck Bohanon

3 Ways Feed Orders can be Created • 11. Rations

• 9-Create an order

• 12. Work with Feed Orders

• Order management

• Open, Mixed and Closed

• Counter Invoicing

• F13 takes you to Work with Feed Orders

Feed- Mix Order

Page 20: National User Conference June 22-24, 2011 Kristi Wendricks Valerie Ahlers Chuck Bohanon

Feed-Mix Order

Page 21: National User Conference June 22-24, 2011 Kristi Wendricks Valerie Ahlers Chuck Bohanon

Creating a Mix OrderWhen creating an order from the ration screen – opt 9

From work with Feed Orders F6 to Add or 3 to copy previous order

Page 22: National User Conference June 22-24, 2011 Kristi Wendricks Valerie Ahlers Chuck Bohanon
Page 23: National User Conference June 22-24, 2011 Kristi Wendricks Valerie Ahlers Chuck Bohanon

Recalculate IngredientsF4 on Batch Size

Page 24: National User Conference June 22-24, 2011 Kristi Wendricks Valerie Ahlers Chuck Bohanon

Customer Owned Items F23

Page 25: National User Conference June 22-24, 2011 Kristi Wendricks Valerie Ahlers Chuck Bohanon
Page 26: National User Conference June 22-24, 2011 Kristi Wendricks Valerie Ahlers Chuck Bohanon

Mixing is stored with Ration and prints on Mix sheet

Delivery- line 1 is stored with Ration but lines 2, 3, & 4 are for current order only and not stored

Mixing Instructions and Delivery Instructions

Page 27: National User Conference June 22-24, 2011 Kristi Wendricks Valerie Ahlers Chuck Bohanon

Mix Orders-ProjectsCan track Feed Group for reporting purposes

Page 28: National User Conference June 22-24, 2011 Kristi Wendricks Valerie Ahlers Chuck Bohanon

Manufacture “on the fly”Blend in Blend item• In Create Order, F17 on the Blend item#• Use ingredients to make this instead of using “floor stock”• Changes the file that gets sent to Repete or WEM mixers• Will list all of the ingredients for that blend on the mix order

Page 29: National User Conference June 22-24, 2011 Kristi Wendricks Valerie Ahlers Chuck Bohanon

Have to add “company customer acct #” in Constant file• Create a Mix Order for the Floor Stock Acct#

• After putting weights and lot #’s on (if using), will be asked if you want to blend now-will assign a batch #- REMEMBER!

• Can do after each mix is made or end of day (Option 15)

• Goes to Inventory Blends Adjustment

• Have the ability to make changes if needed

• F1 to enter a blend

• Read the reports and watch prices

• If they everything is good, F1 to merge the batch

• Grain will go to the DPR

Feed-Floor Stocked

Page 30: National User Conference June 22-24, 2011 Kristi Wendricks Valerie Ahlers Chuck Bohanon

Item by item-retail

Single item-retail price

Single item- show S & T records

Cost-plus-replacement vs. standard

Service included vs. billed separate

Floor-stocked

Booking a blend

Feed- Pricing Options

Page 31: National User Conference June 22-24, 2011 Kristi Wendricks Valerie Ahlers Chuck Bohanon

Straight Ingredient Pricing• Each ingredient, quantity, unit price and extended amount shown on

the invoice

• Uses retail or price type and price levels

Feed-Pricing

Page 32: National User Conference June 22-24, 2011 Kristi Wendricks Valerie Ahlers Chuck Bohanon

Feed- Item by Item Invoicing

Page 33: National User Conference June 22-24, 2011 Kristi Wendricks Valerie Ahlers Chuck Bohanon

Cost Plus• Initial set up in Constant File• Ration has to marked Calculate Price-Y• Need an item #• Can use replacement or standard cost when calculating• Uses that Cost “PLUS” user selected items• Shrink• Margin-$ or %• Consultant fee• Manufacturing• Additional Services

Feed Pricing

Page 34: National User Conference June 22-24, 2011 Kristi Wendricks Valerie Ahlers Chuck Bohanon

Sell as single item• Mix sheet shows each of the items, comes to CI showing all ingredients

but when the invoice prints, shows as a single line item

• Retail pricing on each item-Inventoried as individual items

• Variation of this

• S & T Records-Show ingredients and quantities on invoice but only the $ amount for the total mix

Feed-Pricing

Page 35: National User Conference June 22-24, 2011 Kristi Wendricks Valerie Ahlers Chuck Bohanon

Feed-Selling as Single Item

Page 36: National User Conference June 22-24, 2011 Kristi Wendricks Valerie Ahlers Chuck Bohanon

Feed- Selling with S and T Records

Page 37: National User Conference June 22-24, 2011 Kristi Wendricks Valerie Ahlers Chuck Bohanon

Book in CI-type 5- by the blended item

Do this so each ingredient doesn’t need to be contracted separately

Create the mix sheet• When weights are entered, treats as a floor-stocked, will ask to do a

blended inventory merge. Can be done after each order or at the end of the day

• At invoicing, takes off the booking

Feed Pricing- Booking a Blend

Page 38: National User Conference June 22-24, 2011 Kristi Wendricks Valerie Ahlers Chuck Bohanon

Projects

Page 39: National User Conference June 22-24, 2011 Kristi Wendricks Valerie Ahlers Chuck Bohanon

List of activity by Invoice• List each invoice, date, ingredient, totals

Summary of activity by ingredient• List totals by each ingredient used in time frame of project

Reports-Projects

Page 40: National User Conference June 22-24, 2011 Kristi Wendricks Valerie Ahlers Chuck Bohanon

AgVantage Feed Scale

Page 41: National User Conference June 22-24, 2011 Kristi Wendricks Valerie Ahlers Chuck Bohanon

AgVantage Feed Scale

Page 42: National User Conference June 22-24, 2011 Kristi Wendricks Valerie Ahlers Chuck Bohanon

Any questions?

After the CDD portion, please fill out an evaluation form

Feed