NATIONAL SENIOR CERTIFICATE GRADE 12 · 2016-05-10 · Marketing mix Agricultural Product Standards Act, 1990 (Act 119 of 1990) Discipline ... 2.1.2 Explain the purpose of the Unemployment

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This question paper consists of 12 pages.

GRADE 12

NATIONAL SENIOR CERTIFICATE

AGRICULTURAL MANAGEMENT PRACTICES

FEBRUARY/MARCH 2016

Agricultural Management Practices 2 DBE/Feb.–Mar. 2016 NSC


INSTRUCTIONS AND INFORMATION 1. 2. 3. 4. 5. 6. 7.

This question paper consists of TWO sections. Answer ALL the questions in the ANSWER BOOK. Read the questions carefully and answer only what is asked. Number the answers correctly according to the numbering system used in this question paper. You may use a non-programmable calculator. Round off ALL calculations to TWO decimal places, unless stated otherwise. Write neatly and legibly.



SECTION A QUESTION 1 1.1 Various options are provided as possible answers to the following questions.

Choose the answer and write only the letter (A–D) next to the question number (1.1.1–1.1.10) in the ANSWER BOOK, for example 1.1.11 A.

1.1.1 The best camp system for sustainable grazing in sour veld: A

B C D

One-camp system Two-camp system Three-camp system Four-camp system

1.1.2 The use of a trademark, product description and a diagram that

represents the content is part of ...

A

B C D

marketing legislation. standardisation legislation. labelling legislation. agricultural product standards.

1.1.3 One of the best ways to motivate a labourer to increase

productivity on the farm is to ...

A

B C D

shorten working hours. acknowledge good, productive work. give longer lunch breaks. give some alcoholic beverages.

1.1.4 The quantity of a product available for purchase by consumers at

different prices:

A

B C D

Supply Demand Market elasticity Market equilibrium

1.1.5 The income statement of an enterprise can be derived from the ... A

B C D

daily balance sheet. daily cash flow. budget sheet. annual balance sheet.



1.1.6 Which of the following are components of the demand chain? (i)

(ii) (iii) (iv)

Market Distribution Sales Services

Choose the correct combination from above. A

B C D

(i), (iii) and (iv) (i), (ii) and (iv) (i), (ii) and (iii) (ii), (iii) and (iv)

1.1.7 ONE of the following is NOT a method used to promote an

agricultural product:

A

B C D

Advertising Direct mail marketing Trade fairs and exhibitions Selling to a state agent

1.1.8 Effective mechanisation in farming is a solution for the ...

(i)

(ii) (iii) (iv)

lack of education amongst farm workers. cost of training for farm workers. increasing shortage of farm workers. production of better products.

Choose the correct combination from above.

A B C D

(i) and (ii) (ii) and (iii) (i), (ii) and (iii) (i) and (iv)

1.1.9 A possible reason for using long-term credit is to ... A

B C D

pay the electricity bill. buy animal feeds. build a new processing plant. buy replacement animals.

1.1.10 The actions that describes the changes to primary agricultural

products at an industrial plant:

A

B C D

Distribution Preservation A marketing chain Processing (10 x 2)

(20)



1.2 Choose a description from COLUMN B that matches an item/phrase

in COLUMN A. Write only the letter (A–L) next to the question number (1.2.1–1.2.10) in the ANSWER BOOK, for example 1.2.11 M. Each description in COLUMN B may be used only ONCE.

COLUMN A COLUMN B

1.2.1 1.2.2 1.2.3 1.2.4 1.2.5 1.2.6 1.2.7 1.2.8 1.2.9 1.2.10

Marketing mix Agricultural Product Standards Act, 1990 (Act 119 of 1990) Discipline Climate Pasture management Depreciation Consumer taste Inventory Pool system Feasibility study

A B C D E F G H I J K L

eliminates undesirable conduct and creates a feeling of solidarity in a farming business classifying grass species according to their palatability as influenced by their reaction to grazing an aspect of a marketing plan worth considering product, price, place and promotion determines the viability of a business idea provides measures to maintain essential national quality standards formed by a number of people who decide to work together for a common purpose the loss of value of a movable asset due to wear and tear involves supervision a record that indicates all assets at a certain time the principle of cooperative marketing conditions that change every year but still show similarities within a specific season from one year to the next

(10 x 2) (20)



1.3 Give the CORRECT agricultural term for each of the following descriptions.

Write only the term next to the question number (1.3.1–1.3.10) in the ANSWER BOOK, for example 1.3.11 Recording.

1.3.1 When animals graze in a camp and give preference to certain

plants or parts of plants over others

1.3.2 A production system used in dry regions where animals are kept

on natural veld

1.3.3 The quantity of a product produced per hectare in a given season 1.3.4 Processing of an agricultural product at high temperatures to

ensure that no living organisms are present in the product

1.3.5 Changing the production methods of an enterprise from labour-

intensive to machinery-based

1.3.6 The type of credit that a farmer obtains from a cooperative for the

next production season

1.3.7 The financial statement that indicates all possible income and

expenditure of a farming enterprise for the following year

1.3.8 The method of determining prices for agricultural products in an

open-market system

1.3.9 A management principle used to ensure that all activities on the

day are catered for and that all resources are utilised optimally to ensure maximum profitability

1.3.10 An agricultural institution run by a board of members that buys and

sells farm products in bulk according to set standards (10 x 1)

(10)

TOTAL SECTION A: 50



SECTION B QUESTION 2: PHYSICAL AND FINANCIAL PLANNING Start this question on a NEW page. 2.1 The health of farm workers is important if a high level of productivity is to be

achieved in a farming enterprise.

2.1.1 Name FOUR effects of ill health on the productivity of a farming

enterprise.

(4) 2.1.2 Explain the purpose of the Unemployment Insurance Act, 2001

(Act 63 of 2001).

(2) 2.2 An important requirement when one person agrees to work for another is the

drafting of a service contract. This service contract must comply with the stipulations of the Basic Conditions of Employment Act, 1997 (Act 75 of 1997). State FIVE items that should be included in a service contract.

(5)

2.3 State FOUR functions of soil as a resource in agricultural production. (4) 2.4 The correct disposal of containers with pesticides and herbicides (chemicals)

is very important in sustainable environmental management.

2.4.1 Advise farmers in your area on the best methods of disposing of

chemical containers.

(2) 2.4.2 Describe the effects of the incorrect application of chemicals on soil

and the environment.

(4) 2.5 State THREE soil quality aspects derived from the interpretation of soil data. (3) 2.6 Explain the functions of contours in relation to how they enable the control of

soil erosion.

(2) 2.7 The use of machinery equipped with GPS sensors and various other types of

measuring equipment is a new trend in farming.

2.7.1 Name any THREE advantages of using such machinery in farm

operations.

(3) 2.7.2 Write the abbreviation GPS in full. (1) 2.7.3 Name the farming system that uses GPS. (1) 2.7.4 Define the term grid cell. (2) 2.7.5 State TWO types of data that can be obtained from a grid cell. (2) 2.8 State FOUR precautionary measures that should be adhered to when farm

workers are working with farm implements and machinery.

(4)



2.9 A budget is part of the financial planning of any farming enterprise. 2.9.1 Describe THREE primary aims of a budget for a farm business. (3) 2.9.2 State FOUR advantages of a cash-flow budget. (4) 2.10 State FOUR sources of information on different production methods in a

specific enterprise available to the farmer.

(4) [50] QUESTION 3: ENTREPRENEURSHIP, RECORDING, MARKETING AND BUSINESS

PLANNING

Start this question on a NEW page. 3.1 A business plan explains how an entrepreneur will make money and what the

starting costs of the business will be.

3.1.1 Give THREE reasons why it is necessary to develop a business

plan.

(3) 3.1.2 Select TWO factors from the SWOT analysis method that will affect

the analysis as follows:

(a)

(b) Internally Externally

(2) (2)

3.2 Farming is one of the many forms of entrepreneurship. 3.2.1 Define the term entrepreneurship. (2) 3.2.2 Identify THREE characteristics of entrepreneurs. (3) 3.3 Explain how an agritourism business can be classified under each of the

following types of agricultural businesses:

3.3.1 Primary business (1) 3.3.2 Secondary business (1) 3.3.3 Tertiary business (1) 3.4 Discuss the aim of record-keeping by a farmer. (2) 3.5 You are an expert in the use of computers in farming. Tabulate TWO

advantages and TWO disadvantages of using computers for keeping records.

(4) 3.6 Name THREE types of information about a farm worker that should be

recorded.

(3) 3.7 Name TWO types of information that should be recorded in the machinery

log book.

(2)



3.8 Briefly describe the use of the following source documents in the financial management of a farming business:

3.8.1 An inventory (1) 3.8.2 A cheque (1) 3.8.3 An invoice (1) 3.9 Use the information in the table below to complete the trial balance for a

vegetable farming cooperative on 31 October 2014.

R c Capital 250 000 00 Salaries 225 000 00 Debit orders 69 000 00 Bank charges 2 000 00 Vehicles 88 000 00 Sales 890 000 00 Cost of sales 550 000 00 Trading stock 176 000 00 Stationery 13 500 00 Cash withdrawals 45 000 00 Rent income 36 000 00 Interest on income 7 000 00 Interest on loan 4 000 00 Water and electricity 7 000 00 Advertising 2 000 00

TRIAL BALANCE OF VEGETABLE FARMING COOPERATIVE

ON 31 OCTOBER 2014 Debit Credit 3.9.1 Capital 3.9.2 Cash withdrawals Vehicles 88 000 00 Trading stock 176 000 00 Debit orders 69 000 00 Sales 890 000 00 3.9.3 Rent income Interest on income 7 000 00 Cost of sales 550 000 00 Salaries 225 000 00 3.9.4 Bank charges Stationery 13 500 00 Interest on loan 4 000 00 Water and electricity 7 000 00 Advertising 2 000 00 3.9.5 TOTAL

(1) (1) (1)

(1) (2)



3.10 Name TWO factors that determine the economic viability of a farm. (2) 3.11 Distinguish between marketing directly to wholesalers and marketing through

commission agents.

(2) 3.12 The diagram below illustrates the route followed by a product from the farm to

different consumers.

3.12.1 Identify the marketing system illustrated in the diagram above. (1) 3.12.2 Indicate the consumer (A, B, C or D) that will pay the most for

the product that originated on the farm. Support your answer with TWO reasons.

(3)

3.12.3 Identify the type of marketing channel applicable to

Consumer A.

(1) 3.13 Name TWO methods of setting the price for an agricultural product. (2) 3.14 The break-even point is a point where costs are equal to income or where the

total income is equal to the total expenses. Study the information on an agricultural product below and answer the questions that follow. Selling price (SP) R3 000 per ton Fixed costs (FC) R4 000 per hectare Variable costs (VC) R2 000 per hectare Hectares planted 10 hectare Yield 4 ton per hectare

3.14.1 Calculate this farmer's gross income per season. (2) 3.14.2 Calculate the minimum yield per hectare that this farmer has to

obtain to break even.

(2) [50]

Consumer A Consumer B

Vendor sells from a stall Retailer

FARM

Processing plant

Retailer

Consumer C

Consumer D



QUESTION 4: HARVESTING, PROCESSING, AGRITOURISM AND MANAGEMENT Start this question on a NEW page. 4.1 Give TWO reasons why it is important to consider moisture content during

harvesting.

(2) 4.2 Tabulate the advantages and disadvantages of storing perishable crops using

the following storage techniques:

4.2.1 Cooling (2) 4.2.2 Freezing (2) 4.3 The processing of agricultural products has advantages and disadvantages.

Processing helps small- to medium-sized producers to be less vulnerable to price fluctuation on the market.

4.3.1 Explain the term value-adding. (2) 4.3.2 State TWO advantages of value-adding in agribusiness. (2) 4.3.3 Explain how adding value to raw agricultural products contributes

to the financial sustainability of a farming enterprise.

(2) 4.4 Microbes survive and multiply under favourable environmental conditions. 4.4.1 State FOUR conditions under which microbes will NOT survive. (4) 4.4.2 Name TWO food products derived from using fermentation bacteria

during processing.

(2) 4.5 Many farmers export their agricultural products to benefit from the value of the

currencies of other countries.

4.5.1 Explain the term export. (1) 4.5.2 Name TWO aspects regarding the export of agricultural products

that the farmer can be held accountable for.

(2) 4.6 Discuss the environmental rules and regulations for vehicles and trailers

which must be adhered to when transporting animals.

(8) 4.7 Discuss the role of local communities in agritourism with reference to the

following:

4.7.1 Empowerment of the community (2) 4.7.2 Involvement of community members (2) 4.7.3 Awareness of agritourism (2)


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4.8 Control is the managerial task that ensures the coordination and effective

functioning of all business activities in a farming enterprise.

4.8.1 Name the possible steps a farmer has to implement for the efficient

management of workers.

(4) 4.8.2 State THREE advantages of control measures. (3) 4.9 Explain FIVE reasons for replanning an enterprise in agribusiness. (5) 4.10 Discuss THREE ways in which a farming business can promote the well-

being of employees and communities in the area.

(3) [50]

TOTAL SECTION B: GRAND TOTAL:

150 200


MARKS: 200

This memorandum consists of 11 pages.

GRADE 12

NATIONAL SENIOR CERTIFICATE

AGRICULTURAL MANAGEMENT PRACTICES

FEBRUARY/MARCH 2016

MEMORANDUM

Agricultural Management Practices 2 DBE/Feb.–Mar. 2016 NSC – Memorandum


SECTION A QUESTION 1 1.1 Multiple-choice questions 1.1.1 D 33 1.1.2 C 33 1.1.3 B 33 1.1.4 A 33 1.1.5 B 33 1.1.6 A 33 1.1.7 D 33 1.1.8 C 33 1.1.9 C 33 1.1.10 D 33 (10 x 2) (20) 1.2 Matching items 1.2.1 D 33 1.2.2 F 33 1.2.3 A 33 1.2.4 L 33 1.2.5 B 33 1.2.6 H 33 1.2.7 C 33 1.2.8 J 33 1.2.9 K 33 1.2.10 E 33 (10 x 2) (20) 1.3 Correct agricultural term 1.3.1 Selective grazing 3 1.3.2 Extensive system3 1.3.3 Yield 3 1.3.4 Sterilising 3 1.3.5 Mechanisation 3 1.3.6 Short-term credit 3 1.3.7 Budget 3 1.3.8 Supply and demand 3 1.3.9 Planning 3 1.3.10 Cooperative 3 (10 x 1) (10)

TOTAL SECTION A: 50

Agricultural Management Practices DBE/March 2016 NSC – Memorandum


3

SECTION B QUESTION 2: PHYSICAL AND FINANCIAL PLANNING 2.1.1 FOUR effects of ill health on productivity

• Absenteeism from work 3 • Loss of productive time during medical treatments 3 • Work overload on healthy workers 3 • Loss of experience 3 • Increase in medical costs for the business 3 • Lower profit margins 3 (Any 4)

(4)

2.1.2 The Unemployment Insurance Act, 2001 (Act 63 of 2001)

• It makes provision for the security of farm workers 3 • When they become unemployed through illness, resignation, dismissal or

retrenchment 3

(2)

2.2 Items that must be included in a service contract

• The full name and address of the employer 3 • The name and occupation of the employee 3 • The date of commencement of services 3 • Working day and working hours 3 • Remuneration and overtime remuneration 3 • Leave conditions 3 (Any 5)

(5)

2.3 Functions of soil as a resource in agricultural production

• Medium for plant growth/provides anchorage to plants 3 • Supplies mineral/elements to the plants 3 • Keeps and supplies moisture to the plants 3 • Habitat for beneficial and non- beneficial micro- organisms 3 • It plays a recycling function for polluted water and air 3 (Any 4)

(4)

2.4.1 Best methods of disposing chemical containers

• Incineration 3 • Bury containers deep into the soil 3 • Sending the containers back to the manufacturing company for reusing/

recycle3 (Any 2)

(2)

2.4.2 Effects of incorrect application of chemicals on soil and environment

• Soil degradation 3 • Environmental pollution 3 • Kills soil organisms 3 • Underground water pollution 3 • Surface water pollution 3 • Drastic change in the soil reaction 3 (Any 4)

(4)



4

2.5 Soil quality

• Fertility3 • Water holding capacity 3 • Physical activity 3 • Ability to erode3 (Any 3)

(3)

2.6 Functions of contours in relation to control of soil erosion

• By shortening the slope length the rate and quantity of water flow will be reduced 3

• Changes the angle of running water to be slower 3

(2)

2.7.1 Advantages of using GPS in farm operations

• Saving of inputs 3 • Application of input where it is required 3 • Saving money 3 • Optimal resource utilisation 3 (Any 3)

(3)

2.7.2 The abbreviation GPS in full

• Global Positioning System 3

(1) 2.7.3 Farming system that utilises GPS

Precision farming 3

(1) 2.7.4 Definition of the term grid cell

• Is the division of an agricultural field into small units3 • For the purposes of soil sampling and soil analysis 3

(2)

2.7.5 Type of data that can be obtained from grid cell

• pH status 3 • nutrient status of the soil 3 • Soil form/series 3 • Soil type 3 (Any 2)

(2)

2.8 Precautions to adhere to when using farm implements and machinery

• Always wear appropriate protective clothing 3 • Never touch a moving part of a machine 3 • Make sure people are safe when coupling implements 3 • Make sure gears, pulleys are protected by a safety guard 3 • Only one person should be allowed on the tractor/implement 3 • Make use of correct tools for every operation 3 (Any 4)

(4)



5

2.9.1 THREE primary aims of a budget for a farm business

• To set limits on the amounts to be used for farming activities 3 • To obtain credit on time 3 • To coordinate resources and money spent as planned 3 • To help determine whether to expand the business or not 3 (Any 3)

(3)

2.9.2 Advantages of a cash flow budget

• Provides a guideline for farming expenses 3 • Informs the source of money 3 • Prevents impulsive purchases by the farmer 3 • Informs how much money is available each week or month 3

(4)

2.10 Sources of information available to the farmer

• Websites 3 • Publications from commodity associations 3 • Agricultural extension services 3 • Farmers’ information days 3 • Publications from financial institutions 3 • News media (newspapers, radio or television) 3 (Any 4)

(4)

[50] QUESTION 3: ENTREPRENEURSHIP, RECORDING, MARKETING AND BUSINESS

PLANNING

3.1.1 THREE reasons for developing a business plan

• To test the feasibility and economic viability of the business idea 3 • To determine your financial needs 3 • To guide daily operations 3 • To ensure effective business management 3 • To allow you to foresee problems 3 • To gain knowledge about marketing opportunities 3 • To reposition the business 3 (Any 3)

(3)

3.1.2 TWO internal factors and TWO external factors from the SWOT analysis

(a) Internal factors • Strengths 3 • Weaknesses 3

(b) External factors

• Opportunities 3 • Threats 3

(2) (2)

3.2.1 Definition of entrepreneurship

• It is the process of discovering, evaluating and exploiting opportunities 3 • To start and grow a new business 3

(2)



6

3.2.2 THREE characteristics of entrepreneurs

• Strong self- belief/confidence 3 • Takes risks 3 • Initiates things/self- starter 3 • Good people skills 3 • Handle responsibilities 3 • Hard worker 3 • Visionary 3 • See opportunities 3 • Decision maker 3 • Reliable 3 • Energetic 3 • Management skills 3 (Any 3)

(3)

3.3.1 Primary business

• Producing an agricultural raw product 3

(1) 3.3.2 Secondary business

• Processing of the agricultural raw product on the farm into another product 3

• Processing the raw product to make it more acceptable for the consumer3 (Any 1)

(1)

3.3.3 Tertiary business

• Service delivery to tourists/customers visiting the farm 3

(1) 3.4 Aim of keeping records by a farmer

• Setting objectives for the enterprises 3 • Planning and implementing farming activities 3 • Planning for the future 3 • Creating a data base (history) for the farm 3 (Any 2)

(2)

3.5 Table of advantages and disadvantages of using computers

Advantages Disadvantages • Easier access to information 3 • Calculations more accurately done 3 • More information can be stored in

less space 3 • Comparisons can be made easier 3 • Can make use of trusted and tested

programs for production, financial and physical records 3

• Transfer of information is easier 3 (Any 2)

• The farmer must be computer literate 3

• In the case of electricity outage, records are not accessible 3

• It is expensive to buy computers 3

• Technology must be updated on a regular basis 3

• It takes time to update data 3 (Any 2)

(4)



7

3.6 Information about each farm worker

• The farm worker's name and ID number 3 • Personal information 3 • Date of employment 3 • Presence/Absence from work 3 • Annual/Sick leave 3 • Working hours and overtime 3 • Contract of employment 3 • 'In Natura' payment 3 (Any 3)

(3)

3.7 Aspects in a log book for all farm machinery and implements

• Date of purchase 3 • Price of the item purchased 3 • Annual depreciation on items bought 3 • Quantity of each item bought, lost, replaced, and stock 3 (Any 2)

(2)

3.8.1 An inventory

• An inventory form is used to provide the farmer with a complete list of all assets belonging to the farming enterprise 3

(1)

3.8.2 A cheque

• A cheque is used to withdraw cash from the bank or it can be used to pay for services/goods rendered 3

(1)

3.8.3 An invoice

• An invoice is used to document the sale of goods 3

(1) 3.9 TRIAL BALANCE OF VEGETABLE FARMING COOPERATIVE ON

31 OCTOBER 2014

Debit Credit 3.9.1 Capital 250 000 003 3.9.2 Cash withdrawals 45 000 003 Vehicles 88 000 00 Trading stock 176 000 00 Debit orders 69 000 00 Sales 890 000 00 3.9.3 Rent income 36 000 003 Interest on income 7 000 00 Cost of sales 550 000 00 Salaries 225 000 00 3.9.4 Bank charges 2 000 003 Stationery 13 500 00 Interest on loan 4 000 00 Water and electricity 7 000 00 Advertising 2 000 00 3.9.5 TOTAL 1 183 000 003 1 183 000 003

(1) (1) (1) (1) (2)



8

3.10 Factors which determine the economic viability of a farm

• Output per season 3 • Price obtained per unit 3 • Costs of inputs 3 (Any 2)

(2)

3.11 Wholesalers and commission agents

• Wholesalers transfer goods from producers to retailers by handling quantities of product as large as possible at lower prices 3

• Commission agents operate on behalf of wholesalers/producers at a certain percentage as commission 3

(2)

3.12.1 Marketing system

• Free marketing 3

(1) 3.12.2 Marketing aspect

• C 3 Reasons • The most intermediaries are used 3 • The product has been value added 3

(3)

3.12.3 Marketing channel

• Farm stall marketing 3

(1) 3.13 Methods of setting prices

• Cost/Pricing plus % profit 3 • Competition oriented/going rate pricing/Market oriented pricing 3 • Cost plus two times labour/labour plus two times cost 3 • Supply and demand 3 • Break – even – point (Any 2)

(2)

3.14.1 Calculate gross income

• Gross income = 4 ton x 10 ha x R3 000/ton 3 = R120 000 3

(2)

3.14.2 Calculate break- even point

• Yield break even point = (FC+VC)SP

• Yield break even point = (𝑅4 000+𝑅2 000)𝑅3 000 3

= 2 ton/ha 3

(2)

[50]



9

QUESTION 4: HARVESTING, PROCESSING, AGRITOURISM AND MANAGEMENT 4.1 Importance moisture content at harvesting

• Moisture contributes to mass according to which payment is done 3 • High moisture content cause produce to be susceptible to fungal attack 3 • High moisture content promotes rotting 3 (Any 2)

(2)

4.2. Tabulate advantages and disadvantages of storing perishable crops

Advantages of storing

perishable crops Disadvantages of storing

perishable crops 4.2.1 Products keep longer 3 4.2.1 It is expensive 3 4.2.2 Quality will keep for a

longer time 3 4.2.2 Very expensive 3

Change in taste 3 (Any 1)

(4)

4.3.1 Meaning of the term value adding

• Means taking a raw material and processing it 3 OR

• Adding something to it to change raw material into a saleable item that would be purchased by a specific group of customers 3

(2)

4.3.2 Advantages of value adding in agribusiness

• Increase the prize you get for your raw material/higher income 3 • Available throughout the year 3 • Longer shelf life 3 • You are master of your own destiny/determine the income 3 • Creates goodwill value 3 • Job creation 3 (Any 2)

(2)

4.3.3 Financial sustainability of a value added farming enterprise

• The farmer identifies a gap in the market and through processing value is added to a raw product 3

• The new value added product can generate an income which may contribute to the financial viability of the farm 3

(2)

4.4.1 Conditions under which microbes will not survive

• Environment which is dry 3 • Where temperatures are low (cold) 3 • Where temperatures are very high (heat) 3 • Where there is no oxygen 3 • Where chemicals are present 3 (Any 4)

(4)

4.4.2 Food products from fermentation

• Yeast products like bread/wine/beer3 • Vinegar3 • Cheese3 • Yogurt (Any 2)

(2)



10

4.5.1 Exporting

• When products from one country is moved/sold to other countries for consumption or use. 3

(1)

4.5.2 Liability on export products

• Latent defects3 • Faulty descriptions3 • Manufacturing defects3 • Faulty shipments3 • Inappropriateness of the article for the purpose3 (Any 2)

(2)

4.6 Rules and regulations to be followed during the transport of animals

• A non-slip floor (of truck or trailer) 3 – to prevent animals from falling and hurting themselves 3

• Adequate sidewalls of truck or trailer3 – to prevent animals from falling from vehicle 3

• Height between decks in multi-tier vehicles should be adequate 3 – to enable larger animals to stand fully erect and to allow free flow of air 3

• Vehicle must be spacious 3 – to ensure the safety of the animals during transportation 3

(8)

4.7 Role of local communities in agritourism 4.7.1 Empowerment of community

• Community develops its own eco-attraction and provides employment for the whole community 3

• Money spent by tourists filter through to the whole community 3

(2)

4.7.2 Involvement by community members:

• Community members must work hand in hand with agritourism operators3 • They must conserve the environment by creating an area which is safe

and attractive to tourists 3

(2)

4.7.3 Awareness of agritourism

• Individuals become environmentally sensitive and try to preserve indigenous plants 3

• Work towards development of land for agritourism, selling of local craft to tourists and make the area a friendly one 3

(2)

4.8.1 Steps a farmer has to implement for efficient control

• Setting standards 3 • Measuring and evaluating achievements 3 • Measurements plus review of variances 3 • Correction to achieve standards 3

(4)

Agricultural Management Practices 11 DBE/Feb.–Mar. 2016 NSC – Memorandum

Copyright reserved

4.8.2 Advantages to the farmer through the application of control measures

• Deviation from planned activity brought to the attention of the manager 3 • Time and money are saved through speedy intervention 3 • Any problem which occur can be attended to in due time 3 • Production process is not interrupted 3 (Any 3)

(3)

4.9 Reasons for re-planning an enterprise in the farm business

• Changes in technological and biological relationships 3 • Changes in the pattern of resources 3 • Labourers resign 3 • New inputs in the market 3 • Changes in prices 3 • Prices of certain inputs rise, e.g. fertiliser 3 • Risks and uncertainties 3 • Changes in weather patterns 3 (Any 5)

(5)

4.10 Ways that farm business promote well-being of workers

• By being involved in social community programmes 3 • By implementing skills development programmes in the workplace 3 • Promoting safety in the workplace 3 • Providing learnerships for employees 3 • Giving bursaries to children of their employees 3 (Any 3)

(3)

[50]

TOTAL SECTION B: GRAND TOTAL:

150 200

Documents

NATIONAL SENIOR CERTIFICATE GRADE 12 · 2016-05-10 · Marketing mix Agricultural Product Standards Act, 1990 (Act 119 of 1990) Discipline ... 2.1.2 Explain the purpose of the Unemployment