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NAPLES PIZZA - Fanaticofanatico-restaurant.com/menus/Fanatico-Dinner.pdf · naples pizza ultra thin flat bread (for the table) add your favorite topping for an additional charge fresh

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Page 1: NAPLES PIZZA - Fanaticofanatico-restaurant.com/menus/Fanatico-Dinner.pdf · naples pizza ultra thin flat bread (for the table) add your favorite topping for an additional charge fresh

SHRIMP, ARUGULA, CHERRY TOMATO,PARMIGIANO 19.95

BABY WHITE CLAM AND SHRIMP RISOTTO 22.95

FUSION BISTRO SALAD 14BABY FIELD GREENS TOPPED WITH WALNUT-GORGONZOLA GREMOLATA, YELLOW PEPPERS,BALSAMIC VINAIGRETTE,CELENTANO TOMATO GARNISH,BALSAMIC SYRUP

FENNEL AND ARTICHOKESALAD 14.95SHAVED FENNEL, ARTICHOKE HEARTS, CHERRYTOMATO, ARUGULA, BABY SPINACH, SORRENTO LEMONOLIO DRESSING, HAND SHAVED PARMIGIANO REGGIANO

SIGNATURE CHOPPEDVEGGIE SALAD 18GRILLED ZUCCHINI, SQUASH, CUCUMBERS, ARTICHOKEHEARTS, SUNDRIED TOMATOES, ROASTED PEPPERS,BEETS, DICED TOMATO, HEARTS OF PALM,MARINATED MUSHROOMS AND BALSAMIC CIPOLLINICHOPPED OVER CRISP ROMAINE, CRUMBLEDGOAT CHEESE AND VINAIGRETTE DRESSING

NY ITALIAN TABLECHOPPED SALAD 17PROSCIUTTO, SALAMI, PROVOLONE, HAM, MOZZARELLA,MARINATED MUSHROOMS, ARTICHOKE HEARTS, OLIVES,PEPPERS, RED ONIONS, OREGANO, MIXED GREENSALAD WITH VINAIGRETTE

RUBY RED BEET, WALNUT ANDGOAT CHEESE SALAD 14ORGANIC FIELD GREENS, CRUMBLED GOAT CHEESE,CANDIED WALNUTS, ROASTED BEETS

CRISPO SALAD 15.95MIXED GARDEN SALAD, SHREDDED MOZZARELLA,CREAMY ITALIAN DRESSING, GRILLED OR FRIEDCHICKEN CUTLET

MANGO SIGNATURE SALAD 15.95GOURMET MESCULIN GREENS, MANGO, WALNUTGREMOLATA, SWEET GORGONZOLA AND RASPBERRYVINAIGRETTE

EGGPLANT STACK 15.95CRISPY THICK EGGPLANT, FRESH MOZZARELLA,MARINATED CHOPPED PLUM TOMATO, CIRCLED BABYARUGULA SALAD, SHAVED PARMIGIANO, BALSAMICSYRUP DRIZZLE

ALLA GRIGLIA SALAD 16GRILLED CHICKEN BREAST TOPPED WITH ARUGULA,CHERRY TOMATOES, ORANGES AND ENDIVE SALAD,CANDIED PECANS, PARMIGIANO REGGIANO, LEMONOLIO DRESSING (SUBSTITUTE SALMON 6.00)

CHEF CRAFTED SOUPCUP 3.95 BOWL 6.95

SMALL BITES SAMPLER (FOR 1) 14OVEN ROASTED MEATBALL, BABY RICE BALL, EGGPLANTROLLATINE

ROMAN TABLE STARTER(SERVE 2-4) 34FRIED HOMEMADE MOZZARELLA, EGGPLANT ROLLATINEAND FRIED CALAMARI

TUSCAN BAKED CLAMSARREGANATE INDIVIDUAL (6) 10 FAMILY (12) 18

BABY RICE BALLS INDIVIDUAL (4) 10FOR THE TABLE FAMILY (10) 22

CAPPELLINI ALFREDO CAKES (3) 13PINK CADILLAC SAUCE

ANGRY MUSSELS 13GARLIC AND OLIO SAUCE, WHITE WINE, PLUM TOMATO,RED PEPPER FLAKES, BASIL, OREGANO

COZZE ALLA RIVIERACASSEROLE 14.95PAN ROASTED MUSSELS, GARLIC, SHALLOTS, PINOTGRIGIO WINE, PARSLEY, PESTO CREMA SAUCE

MAMMA MIA MEATBALL BOWL 13“RIGHT OUT OF THE SAUCE”, WHOLESOME RICOTTA,SWEET ROASTED PEPPERS, BASIL, GRATED CHEESE,COUNTRY GARLIC BREAD

BLOOMIN’ CAULIFLOWEROREGANATE (SERVES 2) 14

ZUCCHINI STICK FRIES 9.95TWO DIPPING SAUCES, SWEET MARINARA AND CREAMYHORSERADISH

STUFFED ARTICHOKEOREGANATE 14.95GOAT CHEESE AND CALAMATA OLIVE CENTER

NAPLES SHRIMP OREGANATE (5)13.95LEMON SCAMPI SAUCE

CALAMARI FRITTI (SERVES 2) 13.95HAND CUT, BREADED TO ORDER SERVED OVERMARINARA SAUCE TOPPED WITH FRESH BASIL,PARMIGIANO SHAVINGS

FRIED CALAMARI ARRABBIATA 16.95TOSSED WITH HOT CHERRY PEPPERS, ROASTEDGARLIC, FRESH PLUM TOMATO MARINARA BASIL SAUCE,PARMIGIANO FLAKES

GRILLED TOMATO AND BURRATAMOZZARELLA CAPRESE 14GRILLED RIPENED TOMATO, RED PEPPER FLAKES,BASIL, FIRE ROASTED PEPPERS, TUSCAN OLIO,BALSAMIC GLAZE

HOMEMADE FRIEDMOZZARELLA 12DELICIOUS MARINARA SAUCE, PESTO DRIZZLE

FRIED MOZZARELLABALL PYRAMID 14OVER SWEET MARINARA SAUCE, GARLICOLIO DRIZZLE

CAESAR SALAD 7/10HEARTS OF ROMAINE, BRICK OVEN CROUTONS, SHAVEDAGED PARMIGIANO REGGIANO, CAESAR DRESSING

MIXED GARDEN SALADSIDE 5.95 ENTREE 9.95ADD– ONSCHOPPED 1.50 • MOZZARELLA 1.50GORGONZOLA 2.00 • GOAT CHEESE 2.00 GRILLED CHICKEN 4.95 • BALSAMIC CHICKEN 5.95 GRILLED SHRIMP 1.95 EA • GRILLED SALMON 10.95

FAMILY GARDEN SALAD 19.95ADD– ONSCHOPPED 3.00 • MOZZARELLA 3.00GORGONZOLA 4.00 • GOAT CHEESE 4.00GRILLED CHICKEN 9.95 • BALSAMIC CHICKEN 11.95

PASTA TOMATO SAUCE . . . . . . . . . . . . . . . . . . . . . . . .8.95POMODORO AND BASIL(SUBSTITUTE HOMEMADE PASTA ADD 3.95)

PENNE ALLA VODKA . . . . . . . . . . . . . . . . . . . . . . . . . .15.95PROSCIUTTO, SHALLOTS AND SCALLIONS, PINK VODKA CREAM SAUCE

HANDMADE MEZZA LUNACHEESE RAVIOLI . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16.95TOMATO SAUCE AND GRATED PECORINO ROMANO CHEESE

SPAGHETTI AND MEATBALLS . . . . . . . . . . . . . . .(3)16.95

BRAISED RIGATONI BOLOGNESE . . . . . . . . . .15.95WITH RICOTTA

POTATO GNOCCHI SORRENTINO . . . . . . . . . . .16.95TOMATO SAUCE, BURRATA MOZZARELLA

LINGUINE CON VONGOLE VERACI . . . . . . . . .16.95BABY WHITE CLAM SAUCE

LINGUINE D.O.P. MARINARA . . . . . . . . . . . . . . . . . . .14SAN MARZANO ITALIAN TOMATO, GARLIC AND OLIO(EVOO), FRESH BASIL

SAUTEED SHRIMP MARINARA / . . . . . . . . . . . .19.95FRA DIAVOLO OVER LINGUINE PASTA

BAKED ZITI 14MEAT, RICOTTA, MOZZARELLA AND TOMATO SAUCE

BAKED RAVIOLI 14

BAKED HOMEMADE RIGATONI 17TOMATO SAUCE, HOMEMADE MOZZARELLA, BASIL

LASAGNA 16.95HEARTY CUT

CHICKEN ...............................................19.95EGGPLANT.............................................18.95VEAL.....................................................23.95SHRIMP.................................................23.95ROASTED MEATBALLS..............................18.95

INCLUDES PASTA WITH TOMATO SAUCE OR SIDE SALAD OR SOUP

EGGPLANT ROLLATINE (ROLLED TO ORDER)INDIVIDUAL 9.95 FILLED WITH RICOTTA, TOPPED WITH MARINARASAUCE, MOZZARELLA, PESTO DI BASILICO

MELANZANA FINA 12.95THIN SLICED EGGPLANT, FRESH MOZZARELLA,BASIL, PARMIGIANO, TOMATO SAUCE

CHOICE OF DRESSINGVINAIGRETTE • CREAMY ITALIAN

BLUE CHEESE • RANCH HONEY MUSTARD • CAESARRASPBERRY VINAIGRETTE

FAMOUS MARGHERITA 16HAND CRAFTED DOUGH, HAND PULLED BURRATAMOZZARELLA, SAN MARZANO REGION PLUMTOMATO, SINGLE VINEYARD VIRGIN OLIVE OLIO,HAND SHAVED PARMIGIANO, ORGANIC BASIL

AMERICANA (NY STYLE) 16SAN MARZANO ITALIAN TOMATO PIZZA SAUCE,LOTS OF WHOLE MILK MOZZARELLA,ORGANIC BASIL

ITALIAN 6 CHEESE 16(NO SAUCE)

NA P L E S P I Z Z AULTRA THIN FLAT BREAD

(FOR THE TABLE)

ADD YOUR FAVORITE TOPPINGFOR AN ADDITIONAL CHARGE

FRESH PASTA • GLUTEN FREE PASTAWHOLE WHEAT PASTA ADD 3.95

Fanatico Dinner Menu 2017 V2.qxp_Fanatico 11/20/17 9:37 AM Page 1

Page 2: NAPLES PIZZA - Fanaticofanatico-restaurant.com/menus/Fanatico-Dinner.pdf · naples pizza ultra thin flat bread (for the table) add your favorite topping for an additional charge fresh

OLD TIME SEAFOOD SPECIALTIESOVER LINGUINE

MUSSELS MARINARA 19.95

SAUTEED CALAMARI MARECHIARA21.95

PESCATORE DI NAPOLI 28.95MUSSELS, BABY CLAMS, CALAMARI, SHRIMP, LINGUINEPASTA, SAN MARZANO PLUM TOMATO SAUCE

ROASTED CAULIFLOWERPAPPARDELLE PASTASUPER VEGGIE 20CAULIFLOWER FLORETS, TUSCAN GARLIC AND OLIOSAUCE, YELLOW RAISINS, BASIL, SEASONEDBREAD CRUMBS, HAND SHAVED PARMIGIANO, REDPEPPER FLAKES, DELICATE PASTA RIBBONS

PASTA EMILIO 19.95SAUSAGE, SHRIMP, HAM, SCALLIONS, DICED TOMATO,LIGHT PINK CREAM SAUCE, SPAGHETTI

HOMEMADE RIGATONIALLA MAMMA 18.95TOMATO SAUCE, HOMEMADE RICOTTA BALL,BASIL, OVEN ROASTED MEATBALLS (2)

FUSILLI CAMPAGNOLA 21.95SPICY ITALIAN SAUSAGE, BROCCOLI RABE, SUNDRIEDTOMATOES, ROASTED GARLIC AND OLIO SAUCE,PHONE WIRE PASTA FRESCA

PAN SEARED BRUSSELS SPROUTSAND FUSILLI 21WITH GRILLED CHICKEN AND CALAMATA OLIVES,GARLIC AND OLIO (EVOO)

ROCK STAR PASTA P/ALOBSTER AND SHRIMP, SHAVED ASPARAGUS,PARMIGIANO BRANDY CREAM SAUCE,HOUSEMADE FETTUCCINE

SHRIMP SCAMPI PASTA 21.95LEMON, BUTTER, SHERRY WINE SAUCE, GARLIC, BABY CHERRY TOMATO, OVER LINGUINE

GNOCCHI VELOCE 16.95SWEET GORGONZOLA CREMA, BABY SPINACH,YELLOW TOY BOX TOMATO

HOMEMADE RIGATONINAPOLETANA 18.95PINK TOMATO CREAM SAUCE, HOMEMADE MOZZARELLA,FRESH BASIL

GLUTEN FREE PASTAVEGETABLE MISTICANZA 19.95SPINACH, BROCCOLI, ASPARAGUS, BRUSSELSSPROUTS AND CHEESES, TUSCAN GARLIC ANDOLIO SAUCE, GLUTEN FREE PENNE(ADD GRILLED CHICKEN 4.95)

RIGATONI THERESA 19.95CHICKEN, SPINACH AND MOZZARELLA, PINK TOMATOCREAM SAUCE

CAVATELLI SARDINIA 18.95SPICY CRUMBLED SAUSAGE, SCALLION, PINK TOMATOCREAM SAUCE, GRATED CHEESE

CHICKEN CUTLET CARBONARA 21.95BACON, PEAS, ONION, PARMIGIANO CREAM SAUCE,PENNE PASTA, DICED BREADED CHICKEN CUTLET

CHICKEN FETTUCCINEALFREDO 21.95SEARED CHICKEN, CARAMELIZED ONION, BACON,ROASTED GARLIC, BASIL, PARMIGIANO CREAM SAUCE

HOMEMADE RIGATONICHICKEN MARSALA 21.95PROSCIUTTO, HOUSEMADE CUBED MOZZARELLA,MUSHROOM SICILIAN MARSALA WINE SAUCE

LIMONCELLO FETTUCCINE 19.95BUTTER, SHALLOTS, SORRENTO LIMONCELLOCREMA, SHRIMP

FROM THE SEAFROM THE LAND

SCARPARIELLO CHICKEN 22.95CHICKEN BREAST, ITALIAN SAUSAGE, VIBRANTPEPPERS, CARAMELIZED ONIONS, ROASTED POTATOES,ROSEMARY HERB SAUCE

GRILLED CHICKENPARMIGIANO 22.95SAN MARZANO PLUM TOMATO MARINARA SAUCE,HOMEMADE MOZZARELLA, FRESH BASIL, WHOLEWHEAT SPAGHETTINI

GRILLED BREASTOF CHICKEN PILLARD 22.95BROCCOLI RABE, GRILLED PORTABELLO, ROASTED PEPPERS AND CIPOLLINI ONIONS

CHICKEN SINATRA 22.95BATTERED FRANCAISE STYLE, LAYERED WITH EGGPLANT,PROSCIUTTO, FRESH MOZZARELLA AND ROASTEDPEPPERS, IN A LEMON WHITE WINE SAUCE WITHPOTATO CROQUETTE

CHICKEN CACCIATORE 22.95CHICKEN BREAST, ROASTED PEPPERS, CARAMELIZEDONION, FRESH MUSHROOMS, D.O.P. PLUM TOMATO,CREAMY PARMIGIANO RISOTTO

CHICKEN FRANCAISEOR MARSALA 21.95INCLUDES PASTA OR SOUP OR SALAD (1)(SUBSTITUTE VEAL OR SHRIMP 3.95)

SKINNY GIRL 22SPAGHETTI SQUASH, MARINARA SAUCE,GRATED CHEESE, PILED HIGH SHAVED VEGGIES,GRILLED CHICKEN (SUBSTITUTE SALMON 6.00)

BALSAMIC CHICKENBELLA VITA 21.95PAN SEARED BALSAMIC CHICKEN SERVED OVERA BED OF SPINACH WITH FRESH MUSHROOMSAND GRILLED ASPARAGUS

VEAL CUTLETMILANESE TOWER 24.95 OVER BABY ARUGULA, CHOPPED TOMATO SALAD,HAND SHAVED PARMIGIANO(SUBSTITUTE CHICKEN 21)

BRONX TAIL VEAL CUTLET 28.95LIGHTLY BREADED VEAL TENDERLOIN, HOT ANDSWEET PEPPERS, D.O.P. ITALIAN TOMATO, SHARPPROVOLONE, FRESH FUSILLI

SHAVED BRUSSELS SPROUTSCAVOLETTI 9.95PANCETTA, CARAMELIZED ONIONS AND SHAVEDPARMIGIANO REGGIANO

BURNT BROCCOLI 8.95

CREAMY PARMIGIANO RISOTTO 10

SAUTEED BROCCOLI RABE 8.95GARLIC AND OLIO (EVOO)

ZUCCHINI FINI 9.95WITH MARINARA SAUCE

SAUTEED BABY SPINACH 8GARLIC AND OLIO SAUCE

SPAGHETTI SQUASH TIMBALE 9.95MARINARA PLATE SCRAPER, GRATED CHEESE

MEATBALLS OR SAUSAGE 8.95

GRAND MAC AND CHEESE 11APPLE BACON, WHITE CHEDDAR, WHOLE GRAINMUSTARD, TRUFFLE OIL TOPPED WITH SEASONEDBREAD CRUMBS

POTATO CROQUETTES (3) 8.95

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,especially if you have certain medical conditions.

LEMON SOLE OREGANATE 28.95BAKED WITH OUR SEASONED BREAD CRUMBS OVER LEMONSCAMPI SAUCE, SERVED OVER SAUTEED SPINACH

SOLE AND SHRIMP DELICATO 28.95BABY SPINACH AND POMODORINO, LEMON BUTTERCHARDONNAY WHITE WINE SAUCE, RISOTTO SURPRISE

CLAY POT BRICK OVEN SOLE 28.95SAN MARZANO PLUM TOMATO SAUCE, RED ONION, CALAMATAOLIVE, GARLIC, CAPERS, SERVED OVER SAUTEED SPINACH

RED SNAPPER LUCIANO 26.95PANKO ENCRUSTED RED SNAPPER, LEMON WHITE WINESAUCE, DELICATE POMODORINO, SERVED OVER SAUTEEDSPINACH

RED SNAPPER FRANCAISE 26.95EGG BATTERED, MEYER’S LEMON WHITE WINE SAUCE,SERVED OVER SAUTEED SPINACH

ROASTED CLAY POT RED SNAPPER LIVORNESE 26.95GARLIC, CAPERS, RED ONION, CALAMATA OLIVES,ITALIAN TOMATO, SERVED OVER SAUTEED SPINACH

GRILLED SALMON GUSTOSO 22.95SAUTEED BABY SPINACH, CANNELLINI BEANS, PANCETTA,SUNDRIED TOMATOES, GARLIC AND OLIO SAUCE

HERB CRUSTEDSCOTTISH SALMON 24.95SALT, PEPPER, LEMON OLIO AND OREGANO WITHARUGULA, ORANGE SEGMENTS, CHERRY TOMATOESAND ENDIVE SALAD

SALMON ITALIANO 24.95HERB GRILLED ENCRUSTED SALMON TOPPED WITH SAUTEEDCHERRY TOMATOES AND RED ONIONS WITH A TOUCH OFBALSAMIC OVER SAUTEED BRUSSELS SPROUTS

Italian Comfort Food EAT • DRINK • CELEBR AT E GIFT CERTIFICATES

PARTY ROOM AVAILABLE

FRESH PASTA • GLUTEN FREE PASTA • WHOLE WHEAT PASTAADD 3.95

Fanatico Dinner Menu 2017 V2.qxp_Fanatico 11/20/17 9:37 AM Page 2