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Thanksgiving Pre-orders can be placed until Monday, November 24 at 7 p.m. Please call our Catering Department at 707.967.9980 to speak to one of our Catering Sales Specialists, or email us at [email protected]
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Thanksgiving Catering Menu
607 south st. helena hwy | st. helena, ca707.967.9980
deandeluca.com/catering
THANKSGIVING Catering Menu
607 SOUTH ST. HELENA HWY. | ST. HELENA, CA707.967.9980 ext 1
deandeluca.com/catering
Thanksgiving Catering Menu
THANKSGIVING Catering Menu
soupsCreamy Butternut Squash with Sage and Hazelnuts ....quart $12.00
Leek, Potato and Cereriac .........................................quart $16.00
main courses When ordering a whole uncooked turkey we recommend
1 lb per person.
All turkey selections will be brined, rubbed with sweet cream butter, sage, thyme and sea salt.
All birds will be delivered uncooked in an aluminum roasting pan
and come with complete cooking instructions.
Rudd Farms Free Range Heritage Turkeys* .............. per lb $9.00
Mary’s Organic Free Range Turkey
12-14 lbs or 18-22 lbs ............................................ per lb $6.00
Roasted Boneless Turkey Breast with Herbs ........ 3.5-5 lbs $65.00
Boneless Turkey Breast with Butter and Herbs ......... 4-6 lbs $60.00
Herb and Porcini Crusted Beef Tenderloin .....2 lbs average $80.00
*We are proud to offer a select number of true heritage turkeys that have been raised by our farmer Omar Morgan overlooking Napa Valley in our free range
pasture on Mt. Veeder. We have a variety of sizes available, please contact our team of catering specialists if you are interested in these incredible birds.
Due to the limited quantity of birds raised, this option is available on a
first come first serve basis.
accompanimentsClassic Turkey Gravy .................................................quart $14.00
Vegetarian Exotic Mushroom Gravy ............................quart $18.00
Cranberry and Orange Relish ...................................... pint $12.00
Harvest Kale Salad with Pomegranate and Hazelnuts ... per lb $15.00
deandeluca.com/catering707.967.9980
sidesWhen ordering a side dish we recommend 1 pound or pint to serve 2-3 people
Candied Sweet Potatoes with Maple and Pecan ........ per lb $14.00
Traditional Stuffing with Celery and Sage................... per lb $11.00
Roasted Brussels Sprouts with
Balsamic Glazed Onions and Bacon ....................... per lb $14.00
Turnip Gratin with Gruyere and Parmesan ................ per lb $14.00
Roasted Fall Vegetable Medley with
Rosemary and Thyme ............................................ per lb $14.00
Roasted Baby Red Potatoes with Rosemary .............. per lb $12.00
Classic Yukon Gold Mashed Potatoes .......................... pint $10.00
Haricot Vert with Garlic Confit and Almonds .............. per lb $16.00
breadsBrioche Rolls ...........................................................dozen $9.00
Soft Dinner Rolls ......................................................dozen $9.00
Cranberry Currant Rolls ............................................dozen $11.00
dessertsPumpkin Pie ........................................................... 9 inch $25.00
Pecan Pie ............................................................... 9 inch $35.00
Apple Pie ................................................................ 9 inch $25.00
Dessert Platter, Assorted Decorated Cookies and Bars ..dozen $36.00
winesHand selected by our Wine Director to pair with your Thanksgiving Celebration
2012 Patz and Hall Chardonnay, Dutton Ranch ............... bottle $43.00
2012 Frank Family Chardonnay ................................ bottle $37.50
2010 Chester’s Anvil Gequrtztraminer ....................... bottle $26.75
2012 Migration Pinot Noir ......................................... bottle $39.00
2012 Selene Merlot, Frediani Vineyard ...................... bottle $36.00
2011 Shafer Merlot ................................................... bottle $58.00
2010 School House Zinfandel Blend, Spring Mountain ...bottle $39.00
607 south st. helena hwy | st. helena, ca707.967.9980 ext 1
deandeluca.com/catering
thanksgiving 2014 ordering information
Thanksgiving Pre-orders can be placed until
Monday, November 24 at 7 p.m.
Please call our Catering Department at
707.967.9980 to speak to one of our Catering Sales Specialists,
or email us at [email protected]
All orders available for pick-up
Wednesday, November 26 between 10 a.m. and 7 p.m.
or
Thursday, November 27 between 8 a.m. and 1 p.m.
All orders must be secured with a major credit card.
Please allow 48 hours for any cancellations.
